ES2006297A6 - Recorte (chip) de una rodaja delgada de frutos tropicales tostados, secos o cocidos, procedimiento de fabricacion y dispositivo para la rea lizacion del procedimiento. - Google Patents

Recorte (chip) de una rodaja delgada de frutos tropicales tostados, secos o cocidos, procedimiento de fabricacion y dispositivo para la rea lizacion del procedimiento.

Info

Publication number
ES2006297A6
ES2006297A6 ES8800287A ES8800287A ES2006297A6 ES 2006297 A6 ES2006297 A6 ES 2006297A6 ES 8800287 A ES8800287 A ES 8800287A ES 8800287 A ES8800287 A ES 8800287A ES 2006297 A6 ES2006297 A6 ES 2006297A6
Authority
ES
Spain
Prior art keywords
chip
coating
roasted
dried
disc
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8800287A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TTADECONSULT HANDELSGESELLSCHA
Original Assignee
TTADECONSULT HANDELSGESELLSCHA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TTADECONSULT HANDELSGESELLSCHA filed Critical TTADECONSULT HANDELSGESELLSCHA
Publication of ES2006297A6 publication Critical patent/ES2006297A6/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces

Abstract

LA PRESENTE INVENCION SE REFIERE A UN RECORTE (CHIP) CONSISTENTE EN RODAJAS DELGADAS DE FRUTOS TROPICALES TOSTADOS, SECOS O COCIDOS, ESPECIALMENTE PLATANOS, UN PROCEDIMIENTO PARA LA FABRICACION DE LOS RECORTES, ASI COMO UN DISPOSITIVO PARA LA REALIZACION DEL PROCEDIMIENTO. SE TRATA DE PRODUCIR UN RECORTE O PLAQUITA (CHIP) DE FRUTOS TROPICALES, ESPECIALMENTE UN RECORTE DE PLATANO, QUE TENGA UNA ALTA RESISTENCIA Y UNA ELEVADA RIGIDEZ PROPIA Y QUE DE ESTE MODO TENGA UNA MAYOR SEGURIDAD CONTRA DAÑOS DE TRANSPORTE. AL MISMO TIEMPO, SE TRATA DE CREAR UNA PROTECCION PARA EL AROMA, POR MEDIO DE UN CIERRE HERMETICO DE UNA CAPA AROMATICA APLICADA SOBRE EL RECORTE. PARA ELLO, DE ACUERDO CON LA PRESENTE INVENCION, LA RODAJA (11) DE LOS RECORTES ES PROVISTA POR UNO O AMBOS LADOS, EN TODA SU SUPERFICIE O EN UNA PARTE DE SU SUPERFICIE, CON UNA CAPA DE RECUBRIMIENTO (12) DE CHOCOLATE, QUE AUMENTA LA RIGIDEZ PROPIA DEL RECORTE, DE MODO QUE ENTRE LA SUPERFICIE DE LA RODAJA (11) Y LA CAPA DE RECUBRIMIENTO (12) SE DISPONE UNA CAPA AROMATICA (14), RECUBIERTA POR LA CAPA DE RECUBRIMIENTO (
ES8800287A 1985-07-12 1986-07-11 Recorte (chip) de una rodaja delgada de frutos tropicales tostados, secos o cocidos, procedimiento de fabricacion y dispositivo para la rea lizacion del procedimiento. Expired ES2006297A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE8520185U DE8520185U1 (de) 1985-07-12 1985-07-12 Chip aus gerösteten, getrockneten oder gebackenen Früchten, insbesondere Bananen

Publications (1)

Publication Number Publication Date
ES2006297A6 true ES2006297A6 (es) 1989-04-16

Family

ID=6783069

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8800287A Expired ES2006297A6 (es) 1985-07-12 1986-07-11 Recorte (chip) de una rodaja delgada de frutos tropicales tostados, secos o cocidos, procedimiento de fabricacion y dispositivo para la rea lizacion del procedimiento.

Country Status (4)

Country Link
EP (1) EP0208296B1 (es)
AT (1) ATE60489T1 (es)
DE (2) DE8520185U1 (es)
ES (1) ES2006297A6 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0817654B2 (ja) * 1987-03-24 1996-02-28 ハウス食品株式会社 果実チツプスの製造法
DE29724811U1 (de) * 1996-02-28 2005-05-19 Denz, Fredy, Dr. Vorrichtung zur Herstellung von Nahrungsmitteln, basierend auf natürlichen Früchten
WO2009139512A1 (en) * 2008-05-14 2009-11-19 Joong-Hwan Chun Chocolate candy and chip containing freeze drying fruit, and manufacturing method thereof
GR20170100045A (el) * 2017-02-01 2018-10-31 Σταυρος Ιωαννη Οξυζογλου Παρασκευη γλυκισματος αποξηραμενου ακτινιδιου με επικαλυψη σοκολατας
RU2770870C1 (ru) * 2021-03-29 2022-04-22 Общество с ограниченной ответственностью "Фабрика "ГУД-ФУД" Способ производства глазированных кондитерских изделий из сушеных бананов (варианты)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE421538A (es) *
DE493831C (de) * 1930-03-12 Johannes Kegel UEberziehmaschine fuer Schokoladenwaren
GB408368A (en) * 1932-11-11 1934-04-12 Henry Ronald Spencer Improvements in sweetmeats
US1935735A (en) * 1933-08-28 1933-11-21 Charles B Chauvin Method of making frozen confections
FR809136A (fr) * 1936-05-09 1937-02-24 Produit d'alimentation fabriqué avec la banane évaporée
FR811800A (fr) * 1936-10-13 1937-04-22 Produit d'alimentation et son procédé de fabrication
FR884008A (fr) * 1941-03-27 1943-07-30 Utilisation de la banane desséchée en chocolaterie et en confiserie
GB698661A (en) * 1951-10-11 1953-10-21 Gen Foods Corp Improvements in or relating to candy coating articles
DE2545724A1 (de) * 1975-10-11 1977-08-25 Heinz A Baumann Verfahren zur herstellung von bananen-chips

Also Published As

Publication number Publication date
ATE60489T1 (de) 1991-02-15
EP0208296B1 (de) 1991-01-30
DE8520185U1 (de) 1985-09-26
EP0208296A2 (de) 1987-01-14
EP0208296A3 (en) 1988-01-20
DE3677271D1 (de) 1991-03-07

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