FR884008A - Utilisation de la banane desséchée en chocolaterie et en confiserie - Google Patents
Utilisation de la banane desséchée en chocolaterie et en confiserieInfo
- Publication number
- FR884008A FR884008A FR884008DA FR884008A FR 884008 A FR884008 A FR 884008A FR 884008D A FR884008D A FR 884008DA FR 884008 A FR884008 A FR 884008A
- Authority
- FR
- France
- Prior art keywords
- desiccated
- bananas
- confectionery
- chocolate
- desiccated bananas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR884008T | 1941-03-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR884008A true FR884008A (fr) | 1943-07-30 |
Family
ID=9374772
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR884008D Expired FR884008A (fr) | 1941-03-27 | 1941-03-27 | Utilisation de la banane desséchée en chocolaterie et en confiserie |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR884008A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0208296A2 (fr) * | 1985-07-12 | 1987-01-14 | Dieter Hebeler | Friandise faite de fruits torréfiés, séchés ou cuits, en particulier de bananes ainsi qu'un procédé de préparation de friandises |
-
1941
- 1941-03-27 FR FR884008D patent/FR884008A/fr not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0208296A2 (fr) * | 1985-07-12 | 1987-01-14 | Dieter Hebeler | Friandise faite de fruits torréfiés, séchés ou cuits, en particulier de bananes ainsi qu'un procédé de préparation de friandises |
EP0208296A3 (en) * | 1985-07-12 | 1988-01-20 | Tradeconsult Handels Gmbh | Chip from roasted, dried or baked fruits, particularly bananas, and a process for preparing chips |
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