ES2000266A6 - Un procedimiento para envasar fruta dispersada en un gel - Google Patents

Un procedimiento para envasar fruta dispersada en un gel

Info

Publication number
ES2000266A6
ES2000266A6 ES8600185A ES8600185A ES2000266A6 ES 2000266 A6 ES2000266 A6 ES 2000266A6 ES 8600185 A ES8600185 A ES 8600185A ES 8600185 A ES8600185 A ES 8600185A ES 2000266 A6 ES2000266 A6 ES 2000266A6
Authority
ES
Spain
Prior art keywords
dispersed
gel
fruit
packaging fruit
container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8600185A
Other languages
English (en)
Inventor
Wallace Brandan Craig
Terrence Bernha Bowring
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPC Ltd
Original Assignee
SPC Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SPC Ltd filed Critical SPC Ltd
Publication of ES2000266A6 publication Critical patent/ES2000266A6/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/02—Packaging agricultural or horticultural products
    • B65B25/04—Packaging fruit or vegetables
    • B65B25/041—Packaging fruit or vegetables combined with their conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Mechanical Engineering (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

SE PROPORCIONA UN PROCEDIMIENTO PARA ENVASAR FRUTA DISPERSADA EN UN GAL, QUE COMPRENDE: A) SUSPENDER UN AGENTE GELIFICANTE DE ALIMENTOS SELECCIONADO DEL GRUPO CONSTITUIDO POR GOMA DE ALGARROBA, KAPPA-CARRAGENANO SENSIBLE AL POTASIO, AGAR, SALES DE ACIDO ALGINICO CON SODIO, POTASIO Y AMONIO, GOMA GUAR, GOMA DE XANTANO Y COMBINACIONES DE LOS MISMOS, EN AGUA ACONDICIONADA QUIMICAMENTE PARA OBTENER UNA SUSPENSION ESTABLE DE AQUEL; B) AÑADIR DICHA SUSPENSION DE DICHO AGENTE GELIFICANTE DE ALIMENTOS A DICHO ENVASE A UNA TEMPERATURA QUE GARANTIZA LA ESTERILIZACION SEGURA SUBSIGUIENTE DEL PRODUCTO E IMPIDE UN ENDURECIMIENTO PREMATURO DE DICHO GEL, AÑADIENDOSE LA FRUTA AL ENVASE ANTES, DURANTE O DESPUES DE LA ADICION DE DICHA SUSPENSION; C) SERRAR HERMETICAMENTE DICHO ENVASE A VACIO; D) SOMETER DICHO ENVASE A TRATAMIENTO EN CALIENTE A UNA TEMPERATURA Y DURANTE UN TIEMPO SUFICIENTES PARA ESTERILIZAR EL CONTENIDO, PERO NO TALES QUE DETERIOREN LA INTEGRIDAD DEL GEL; E) ENFRIAR DICHO ENVASE, MIENTRAS QUE SE MANTIENEN EL ENVASE EN ROTACION, A UNA TEMPERATURA JUSTAMENTE SUPERIOR AL PUNTO DE ENDURECIMIENTO DEL GEL; Y F) ENFRIAR ULTERIORMENTE DICHO ENVASE A LA TEMPERATURA AMBIENTE MIENTRAS QUE SE MANTIENE DICHO ENVASE EN UNA CONDICION EN LA QUE EL CONTENIDO SE CONSERVA INALTERADO.
ES8600185A 1985-07-09 1986-07-08 Un procedimiento para envasar fruta dispersada en un gel Expired ES2000266A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPH139585 1985-07-09

Publications (1)

Publication Number Publication Date
ES2000266A6 true ES2000266A6 (es) 1988-02-01

Family

ID=3771173

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8600185A Expired ES2000266A6 (es) 1985-07-09 1986-07-08 Un procedimiento para envasar fruta dispersada en un gel

Country Status (13)

Country Link
US (1) US4752489A (es)
JP (1) JPS6269956A (es)
AR (1) AR243731A1 (es)
CA (1) CA1291896C (es)
DE (1) DE3622873A1 (es)
ES (1) ES2000266A6 (es)
FR (1) FR2584576A1 (es)
GR (1) GR861761B (es)
IL (1) IL79339A0 (es)
IT (1) IT1196947B (es)
NZ (1) NZ216779A (es)
PH (1) PH22044A (es)
ZA (1) ZA865070B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4959230A (en) * 1988-09-27 1990-09-25 Kraft General Foods, Inc. Composition for extending shelf life of fruits and vegetables
US5385747A (en) * 1992-07-23 1995-01-31 Mama Tish's Italian Specialties, Inc. Process for making a fruit gel composition in squeeze container
US5750181A (en) * 1996-04-12 1998-05-12 Greff; Gary S. Preparation of fresh comminuted onions
EP0931463B1 (en) * 1998-01-19 2003-04-23 Societe Des Produits Nestle S.A. A refrigerated water jelly and a process for its preparation
GB0715713D0 (en) * 2007-08-11 2007-09-19 Chivers Hartley Ltd Apparatus and method for jam production
PT2316281E (pt) * 2009-10-28 2012-08-28 Nestec Sa Processo para a preparação de uma composição de bebida gelificada multifase
PL2316282T3 (pl) * 2009-10-28 2012-11-30 Nestec Sa Kompozycja wielofazowego zżelowanego napoju
CN107205411A (zh) 2014-12-11 2017-09-26 热尔韦法国达能公司 制备包含凝胶组合物的产品的方法
WO2016092342A1 (en) 2014-12-11 2016-06-16 Compagnie Gervais Danone Product comprising a gelled fruit preparation

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2563996A (en) * 1949-02-12 1951-08-14 Albert C Edgar Thickened fruit composition and method of preparing the same
US3445243A (en) * 1966-05-16 1969-05-20 Marine Colloids Inc Dessert gel and composition therefor
US3556810A (en) * 1969-05-14 1971-01-19 Marine Colloids Inc Dessert gel and gelling agent therefor
US3658556A (en) * 1970-04-28 1972-04-25 Borden Inc Canned jel dessert
ZA735966B (en) * 1972-09-01 1975-04-30 Unilever Ltd A process for preparing a fruit preparation
JPS4955877A (es) * 1972-10-04 1974-05-30
FR2350794A1 (fr) * 1976-05-12 1977-12-09 Ceca Sa Perfectionnements aux compositions gelifiantes pour produits alimentaires
CH621241A5 (es) * 1976-05-12 1981-01-30 Ceca Sa
US4264637A (en) * 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
US4307124A (en) * 1980-03-17 1981-12-22 Fmc Corporation Composition and method for preparing dessert gel

Also Published As

Publication number Publication date
AR243731A1 (es) 1993-09-30
DE3622873A1 (de) 1987-01-29
GR861761B (en) 1986-11-10
US4752489A (en) 1988-06-21
JPS6269956A (ja) 1987-03-31
CA1291896C (en) 1991-11-12
NZ216779A (en) 1989-01-27
IL79339A0 (en) 1986-10-31
IT8621081A1 (it) 1988-01-09
IT8621081A0 (it) 1986-07-09
IT1196947B (it) 1988-11-25
FR2584576A1 (fr) 1987-01-16
PH22044A (en) 1988-05-13
ZA865070B (en) 1987-03-25

Similar Documents

Publication Publication Date Title
DE2967015D1 (en) Method of preparing confection comprising bubble gum and carbonated candy and product thereof
AU5350986A (en) Packaged plant material and method of production
MY105202A (en) Packaging for products.
JPS51140500A (en) Device and method of automatically feeding label to attach label to bottle or the like
GB2082062B (en) Dentifrices containing xanthan and guar gum
ES2000266A6 (es) Un procedimiento para envasar fruta dispersada en un gel
IT1188412B (it) Apparecchiatura e metodo per traslare ed orientare contenitore
GB2192404B (en) Encapsulated products
ES296122U (es) Recipiente de envasado para el alojamiento de un producto capaz de fluir
AU6664481A (en) Recovery of plastic or rubber by cooling and disintegration
ES8706436A1 (es) Un metodo para preparar una composicion para refrigerar una piel que tiene una temeperatura elevada
IL80702A0 (en) Human manganese superoxide dismutase cdna and its expression in bacteria,and method of recovering enzymatically active human manganese superoxide dismutase
GB8517614D0 (en) Bag & method of sealing
NZ217331A (en) Tissue plasminogen activator derivatives and genetically engineered product
AU91400S (en) Tyre
DE3170169D1 (en) Production of enduracidin and microorganisms therefor
AU6727987A (en) A method of and apparatus for heating plants to promote growth and a seed pack suitable for use in carrying out the method
IL58184A (en) Method of irrigating plant cultures and means for practising the method
EP0274219A3 (en) Interleukin-2-containing liposome composition and method for the production thereof
ES2002723A6 (es) Un metodo para preparar indoles o derivados del indol
GB2071565B (en) Methods and machines for applying and sealing diaphragm closures to the mouths of containers
AU8127682A (en) Improvements in and relating to apparatus for packing of carcasses
AU475836B2 (en) A process for making water bearing gels comprising galactomannan and xanthan gums
AU91399S (en) Tyre
JPS54163188A (en) Method and implement for fitting annular packing in groove on mouth of container

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20000131