ES155254A1 -
PHYSICAL-CHEMICAL PROCEDURE FOR THE STERILIZATION AND PRESERVATION OF FOOD PRODUCTS IN CONTAINERS OR ANALOGUE, HERMETICALLY CLOSED
- Google Patents
PHYSICAL-CHEMICAL PROCEDURE FOR THE STERILIZATION AND PRESERVATION OF FOOD PRODUCTS IN CONTAINERS OR ANALOGUE, HERMETICALLY CLOSED
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Priority to ES0155254ApriorityCriticalpatent/ES155254A1/en
Publication of ES155254A1publicationCriticalpatent/ES155254A1/en
Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Abstract
Procedimiento físico-químico para la esterilización y conservación de productos alimenticios en recipientes o análogo herméticamente cerradoscaracterizado porque como principio o fundamento del mismo se hace desaparecer el oxígenocuerpo simple hasta ahoraprevia combinación con otro cuerpo químicocon el fin de que resulte un cuerpo compuesto y consecuentemente pueda destruir por si solo el microorganismo microbioque habita en la atmósfera o espacio que queda en un recipiente o recinto más o menos reducido donde se coloque la sustancia albuminoides que se trate de conservar.Physico-chemical procedure for the sterilization and preservation of food products in hermetically closed containers or similar, characterized in that as a principle or foundation of the same, oxygen is made to disappear simple body until now, prior combination with another chemical body in order to result in a compound body and consequently it can destroy By itself, the microbe that inhabits the atmosphere or space that remains in a more or less reduced container or enclosure where the albuminoid substance to be preserved is placed.
ES0155254A
PHYSICAL-CHEMICAL PROCEDURE FOR THE STERILIZATION AND PRESERVATION OF FOOD PRODUCTS IN CONTAINERS OR ANALOGUE, HERMETICALLY CLOSED
ExpiredES155254A1
(en)
A method for preserving or preserving animal or vegetable substances that are subject to the effects of decomposition. (Machine-translation by Google Translate, not legally binding)
COMPOSITION TO BE INGESTED BY ANIMALS, CONTAINING AN AGENT TO IMPROVE THE USE OF NUTRITIVE SUBSTANCES AND GROWTH FOR RUMIANTS AND SPECIES OF ANIMALS WITH SIMILAR DIGESTIVE PHYSIOLOGY AND PROCEDURE AND CONCENTRATE TO PREPARE IT
A procedure for obtaining a product to sanitize and preserve fresh fruits, protecting them from parasitic alterations. (Machine-translation by Google Translate, not legally binding)
System of chemical-physical conditioning of the atmosphere in cubas for the process of the accelerated maturity of vegetable products and fruit in general. (Machine-translation by Google Translate, not legally binding)
Improvements in or. relating to methods of preserving perishable produce and to compositions for preserving thesame and to produce when treated for such preservation
A method for the preservation of low acidity food products in hermetically closed containers. (Machine-translation by Google Translate, not legally binding)
Substance and process for the preparation of this substance, with a view to preserving, by immersion, putrescible materials such as fruits, vegetables, meat, etc.
Improvements in or. relating to methods of preserving perishable produce and to compositions for preserving thesame and to produce when treated for such preservation