GB1046868A - Improvements in or relating to the surface sterilization, packaging and storage of foodstuffs - Google Patents

Improvements in or relating to the surface sterilization, packaging and storage of foodstuffs

Info

Publication number
GB1046868A
GB1046868A GB3539763A GB3539763A GB1046868A GB 1046868 A GB1046868 A GB 1046868A GB 3539763 A GB3539763 A GB 3539763A GB 3539763 A GB3539763 A GB 3539763A GB 1046868 A GB1046868 A GB 1046868A
Authority
GB
United Kingdom
Prior art keywords
surface sterilization
foodstuffs
sept
packaging
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3539763A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NICOLAOS BASIL TANOS
Original Assignee
NICOLAOS BASIL TANOS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NICOLAOS BASIL TANOS filed Critical NICOLAOS BASIL TANOS
Publication of GB1046868A publication Critical patent/GB1046868A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

1,046,868. Preserving food. N. B. TANOS. Sept. 6, 1963 [Sept. 11, 1962; Nov. 17, 1962; March 8, 1963; May 21, 1963], No. 35397/63. Heading A2D. The Specification is directed broadly to combining surface sterilization of meat, including whole animals, eggs and foodstuffs of plant origin not contaminated internally, by caustic agents, heat or penetrating ionizing radiations prior to or just after their transference to an aseptic room, with aseptic handling such as storage under oil in microbe-tight packages, mixing with other materials and other mechanical treatments (specified), heating, fermentation, inactivation of enzymes, cooking and the removal of constituents. Folds, cracks and cavities in the surface of the foods may be removed prior to the surface sterilization and undesirable formations consequent upon the surface sterilization may be evaporated off, washed, neutralized with hydrochloric acid or excised.
GB3539763A 1962-09-11 1963-09-06 Improvements in or relating to the surface sterilization, packaging and storage of foodstuffs Expired GB1046868A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GR620023636 1962-09-11
GR620023921 1962-11-17
GR630024387 1963-03-08
GR630024663 1963-05-21

Publications (1)

Publication Number Publication Date
GB1046868A true GB1046868A (en) 1966-10-26

Family

ID=27451937

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3539763A Expired GB1046868A (en) 1962-09-11 1963-09-06 Improvements in or relating to the surface sterilization, packaging and storage of foodstuffs

Country Status (1)

Country Link
GB (1) GB1046868A (en)

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