ES1300806Y - Composición alimenticia líquida sin azúcares añadidos ni proteínas lácteas que comprende proteínas de guisante. - Google Patents

Composición alimenticia líquida sin azúcares añadidos ni proteínas lácteas que comprende proteínas de guisante.

Info

Publication number
ES1300806Y
ES1300806Y ES202290026U ES202290026U ES1300806Y ES 1300806 Y ES1300806 Y ES 1300806Y ES 202290026 U ES202290026 U ES 202290026U ES 202290026 U ES202290026 U ES 202290026U ES 1300806 Y ES1300806 Y ES 1300806Y
Authority
ES
Spain
Prior art keywords
proteins
food composition
liquid food
added sugar
dairy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES202290026U
Other languages
English (en)
Other versions
ES1300806U (es
Inventor
Benoit Idieder
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES1300806U publication Critical patent/ES1300806U/es
Application granted granted Critical
Publication of ES1300806Y publication Critical patent/ES1300806Y/es
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60Drinks from legumes, e.g. lupine drinks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • A23L33/155Vitamins A or D
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
ES202290026U 2020-02-11 2021-02-10 Composición alimenticia líquida sin azúcares añadidos ni proteínas lácteas que comprende proteínas de guisante. Expired - Fee Related ES1300806Y (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20156623 2020-02-11
PCT/EP2021/053239 WO2021160692A1 (en) 2020-02-11 2021-02-10 Liquid food composition with no added sugar comprising pea proteins and no dairy protein

Publications (2)

Publication Number Publication Date
ES1300806U ES1300806U (es) 2023-06-22
ES1300806Y true ES1300806Y (es) 2023-09-12

Family

ID=69571819

Family Applications (1)

Application Number Title Priority Date Filing Date
ES202290026U Expired - Fee Related ES1300806Y (es) 2020-02-11 2021-02-10 Composición alimenticia líquida sin azúcares añadidos ni proteínas lácteas que comprende proteínas de guisante.

Country Status (6)

Country Link
US (1) US20230134795A1 (es)
EP (1) EP4102993A1 (es)
CN (1) CN115190764A (es)
BR (1) BR212022015824U2 (es)
ES (1) ES1300806Y (es)
WO (1) WO2021160692A1 (es)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20120129945A (ko) 2010-02-07 2012-11-28 클레어파르마 인더스트리즈 리미티드. 병아리콩 조성물 및 이의 용도
WO2013078510A1 (en) 2011-12-02 2013-06-06 Climax Holdings Pty Limited Milk analogues produced from nuts
CA2982280A1 (en) 2017-10-08 2019-04-08 Marie Amazan Plant-based legume milk alternative and other consumable products using same
US20190374569A1 (en) * 2018-06-12 2019-12-12 Richard Laver Intact pea protein-based nutrient composition

Also Published As

Publication number Publication date
WO2021160692A1 (en) 2021-08-19
US20230134795A1 (en) 2023-05-04
EP4102993A1 (en) 2022-12-21
CN115190764A (zh) 2022-10-14
BR212022015824U2 (pt) 2022-10-25
ES1300806U (es) 2023-06-22

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