ES1300746Y - Composición alimenticia líquida sin proteínas lácteas que comprende proteínas de guisante. - Google Patents

Composición alimenticia líquida sin proteínas lácteas que comprende proteínas de guisante.

Info

Publication number
ES1300746Y
ES1300746Y ES202290025U ES202290025U ES1300746Y ES 1300746 Y ES1300746 Y ES 1300746Y ES 202290025 U ES202290025 U ES 202290025U ES 202290025 U ES202290025 U ES 202290025U ES 1300746 Y ES1300746 Y ES 1300746Y
Authority
ES
Spain
Prior art keywords
proteins
food composition
liquid food
dairy
pea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES202290025U
Other languages
English (en)
Other versions
ES1300746U (es
Inventor
Benoit Idieder
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES1300746U publication Critical patent/ES1300746U/es
Application granted granted Critical
Publication of ES1300746Y publication Critical patent/ES1300746Y/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40Table salts; Dietetic salt substitutes
    • A23L27/45Salt substitutes completely devoid of sodium chloride
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/185Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
ES202290025U 2020-02-11 2021-02-10 Composición alimenticia líquida sin proteínas lácteas que comprende proteínas de guisante. Active ES1300746Y (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20156625 2020-02-11
PCT/EP2021/053178 WO2021160656A1 (en) 2020-02-11 2021-02-10 Liquid food composition comprising pea proteins and no dairy protein

Publications (2)

Publication Number Publication Date
ES1300746U ES1300746U (es) 2023-06-20
ES1300746Y true ES1300746Y (es) 2023-09-08

Family

ID=69571820

Family Applications (1)

Application Number Title Priority Date Filing Date
ES202290025U Active ES1300746Y (es) 2020-02-11 2021-02-10 Composición alimenticia líquida sin proteínas lácteas que comprende proteínas de guisante.

Country Status (6)

Country Link
US (1) US20230082031A1 (es)
EP (1) EP4102992A1 (es)
CN (1) CN115151136A (es)
BR (1) BR212022015839U2 (es)
ES (1) ES1300746Y (es)
WO (1) WO2021160656A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230136482A1 (en) * 2021-11-01 2023-05-04 Kate Farms, Inc. Nutritional composition for glucose support
US20230140497A1 (en) * 2021-11-01 2023-05-04 Kate Farms, Inc. Nutritional composition for renal support
WO2023217809A1 (en) * 2022-05-10 2023-11-16 Société des Produits Nestlé S.A. Instant food powder comprising pea protein and no dairy protein
WO2023217808A1 (en) * 2022-05-10 2023-11-16 Société des Produits Nestlé S.A. Instant food powder comprising pea and oat proteins and no dairy protein

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110217394A1 (en) * 2000-12-05 2011-09-08 Brett Justin West Iridoid Based Formulations
EP2531045A1 (en) 2010-02-07 2012-12-12 Clearfarma Industries Ltd. Chickpea preparation and uses thereof
WO2013078510A1 (en) 2011-12-02 2013-06-06 Climax Holdings Pty Limited Milk analogues produced from nuts
CA2982280A1 (en) 2017-10-08 2019-04-08 Marie Amazan Plant-based legume milk alternative and other consumable products using same
US20190374569A1 (en) * 2018-06-12 2019-12-12 Richard Laver Intact pea protein-based nutrient composition

Also Published As

Publication number Publication date
CN115151136A (zh) 2022-10-04
BR212022015839U2 (pt) 2022-10-25
US20230082031A1 (en) 2023-03-16
ES1300746U (es) 2023-06-20
EP4102992A1 (en) 2022-12-21
WO2021160656A1 (en) 2021-08-19

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