ES1048871U - Pan especial de hamburguesas. - Google Patents

Pan especial de hamburguesas.

Info

Publication number
ES1048871U
ES1048871U ES200100879U ES200100879U ES1048871U ES 1048871 U ES1048871 U ES 1048871U ES 200100879 U ES200100879 U ES 200100879U ES 200100879 U ES200100879 U ES 200100879U ES 1048871 U ES1048871 U ES 1048871U
Authority
ES
Spain
Prior art keywords
bread
hamburgers
side walls
hamburger
special
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200100879U
Other languages
English (en)
Other versions
ES1048871Y (es
Inventor
Viorel Reanu
Maria Reanu
Sorin Ranu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
REANU MARIA Y SORIN VIOREL Y
Original Assignee
REANU MARIA Y SORIN VIOREL Y
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by REANU MARIA Y SORIN VIOREL Y filed Critical REANU MARIA Y SORIN VIOREL Y
Priority to ES200100879U priority Critical patent/ES1048871Y/es
Publication of ES1048871U publication Critical patent/ES1048871U/es
Application granted granted Critical
Publication of ES1048871Y publication Critical patent/ES1048871Y/es
Priority to PCT/ES2002/000168 priority patent/WO2002080686A1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1. Pan especial de hamburguesas, que tiene una mitad superior 2 de las empleadas habitualmente para tapar sus ingredientes, caracterizado porque la mitad inferior 3 presenta unas paredes laterales 4 que delimitan un hueco interior 6 donde se aloja el contenido de la hamburguesa, estando elaborado dicho pan 1 con una miga blanda que permite la consistencia de dichas paredes laterales 4.
ES200100879U 2001-04-06 2001-04-06 Pan especial de hamburguesas. Expired - Lifetime ES1048871Y (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES200100879U ES1048871Y (es) 2001-04-06 2001-04-06 Pan especial de hamburguesas.
PCT/ES2002/000168 WO2002080686A1 (es) 2001-04-06 2002-04-05 Pan especial de hamburguesas

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200100879U ES1048871Y (es) 2001-04-06 2001-04-06 Pan especial de hamburguesas.

Publications (2)

Publication Number Publication Date
ES1048871U true ES1048871U (es) 2001-10-01
ES1048871Y ES1048871Y (es) 2002-02-16

Family

ID=8497446

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200100879U Expired - Lifetime ES1048871Y (es) 2001-04-06 2001-04-06 Pan especial de hamburguesas.

Country Status (2)

Country Link
ES (1) ES1048871Y (es)
WO (1) WO2002080686A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD1009404S1 (en) 2020-07-21 2024-01-02 Joseph Sofia Graham cracker

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4725444A (en) * 1985-10-08 1988-02-16 Wilkins Robert J Method of making buns or like products produced from dough
DE3611650A1 (de) * 1986-04-07 1987-10-08 Joswig Wolfgang Brotscheibe fuer aufstrich/belag, insbesondere als fertigverpflegung
DE19842606A1 (de) * 1998-09-17 2000-03-23 Friedhelm Boltz Das Fitburger-System belegtes Brötchen

Also Published As

Publication number Publication date
WO2002080686A1 (es) 2002-10-17
ES1048871Y (es) 2002-02-16

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