EP4280892A1 - Aquakulturfutter und verfahren zur herstellung davon - Google Patents
Aquakulturfutter und verfahren zur herstellung davonInfo
- Publication number
- EP4280892A1 EP4280892A1 EP21701866.2A EP21701866A EP4280892A1 EP 4280892 A1 EP4280892 A1 EP 4280892A1 EP 21701866 A EP21701866 A EP 21701866A EP 4280892 A1 EP4280892 A1 EP 4280892A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- feed
- units
- aquaculture
- mixture
- feed units
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000009360 aquaculture Methods 0.000 title claims abstract description 48
- 244000144974 aquaculture Species 0.000 title claims abstract description 48
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 34
- 239000011575 calcium Substances 0.000 claims description 34
- 229910052791 calcium Inorganic materials 0.000 claims description 34
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- 229940072056 alginate Drugs 0.000 claims description 24
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- 235000013601 eggs Nutrition 0.000 claims description 8
- 102000008186 Collagen Human genes 0.000 claims description 7
- 108010035532 Collagen Proteins 0.000 claims description 7
- 229920001436 collagen Polymers 0.000 claims description 7
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 5
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- 102000002322 Egg Proteins Human genes 0.000 claims description 5
- 108010000912 Egg Proteins Proteins 0.000 claims description 5
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- 102000003505 Myosin Human genes 0.000 claims description 5
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- 229940014259 gelatin Drugs 0.000 claims description 5
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- 235000011852 gelatine desserts Nutrition 0.000 claims description 5
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- 235000010417 guar gum Nutrition 0.000 claims description 5
- 229960002154 guar gum Drugs 0.000 claims description 5
- 210000000936 intestine Anatomy 0.000 claims description 5
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- 235000010493 xanthan gum Nutrition 0.000 claims description 5
- 229920001285 xanthan gum Polymers 0.000 claims description 5
- 229940082509 xanthan gum Drugs 0.000 claims description 5
- 241000239250 Copepoda Species 0.000 claims description 4
- 241000238578 Daphnia Species 0.000 claims description 4
- 241000700141 Rotifera Species 0.000 claims description 4
- 241000243653 Tubifex Species 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 3
- 235000019688 fish Nutrition 0.000 claims description 3
- 239000013535 sea water Substances 0.000 claims description 2
- 229960005069 calcium Drugs 0.000 description 32
- 241000238557 Decapoda Species 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 8
- 238000002156 mixing Methods 0.000 description 8
- 239000000661 sodium alginate Substances 0.000 description 8
- 235000010413 sodium alginate Nutrition 0.000 description 8
- 229940005550 sodium alginate Drugs 0.000 description 8
- 102100026189 Beta-galactosidase Human genes 0.000 description 6
- 108010059881 Lactase Proteins 0.000 description 6
- 108010005774 beta-Galactosidase Proteins 0.000 description 6
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 6
- 239000001527 calcium lactate Substances 0.000 description 6
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- 229940116108 lactase Drugs 0.000 description 6
- 238000002386 leaching Methods 0.000 description 6
- 235000015097 nutrients Nutrition 0.000 description 6
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- 241000238366 Cephalopoda Species 0.000 description 4
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- 239000000047 product Substances 0.000 description 4
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 241000243818 Annelida Species 0.000 description 2
- 241000243812 Arenicola marina Species 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 2
- 241001247197 Cephalocarida Species 0.000 description 2
- 241000237536 Mytilus edulis Species 0.000 description 2
- 241000607598 Vibrio Species 0.000 description 2
- 241000700605 Viruses Species 0.000 description 2
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 2
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 2
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 2
- 210000002257 embryonic structure Anatomy 0.000 description 2
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- 235000020638 mussel Nutrition 0.000 description 2
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- 238000003756 stirring Methods 0.000 description 2
- 241000680905 Alitta virens Species 0.000 description 1
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- 235000019733 Fish meal Nutrition 0.000 description 1
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- 241001534231 Glyceridae Species 0.000 description 1
- 241001495105 Marphysa Species 0.000 description 1
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- 230000008859 change Effects 0.000 description 1
- 235000020639 clam Nutrition 0.000 description 1
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- 238000010586 diagram Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000020669 docosahexaenoic acid Nutrition 0.000 description 1
- 229940090949 docosahexaenoic acid Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 229940013317 fish oils Drugs 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
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- 239000013505 freshwater Substances 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
Definitions
- the present invention relates to aquaculture in general and more particularly to an aquaculture feed and a method for producing the same.
- shrimp broodstocks In shrimp farming, adult shrimps are used as broodstock to produce shrimp larvae. These adult shrimps have high nutritional demands, especially for egg production. To meet the nutritional needs, shrimp broodstocks are typically fed with fresh feed ingredients such as, for example, squid, fish, mussels, clams, polychaetes (sandworms) and bloodworms. With the exception of polychaetes, the other fresh feed ingredients may be substituted with dry feed ingredients.
- fresh feed ingredients such as, for example, squid, fish, mussels, clams, polychaetes (sandworms) and bloodworms. With the exception of polychaetes, the other fresh feed ingredients may be substituted with dry feed ingredients.
- polychaetes also require cultivation and it takes at least six (6) months before the polychaetes are of suitable size for harvesting. Survival rates for polychaetes are also low.
- processing of polychaetes such as, for example, by heating, freezing, irradiation or freeze-drying, reduces the efficacy of the polychaetes as feed for shrimp broodstocks.
- Locally cultivated polychaetes are known to carry deadly shrimp diseases.
- Live specific-pathogen- free (SPF) polychaetes are however expensive and if locally unavailable, must be air-flown from other countries. Importation of live polychaetes is also complicated and may involve quarantining of the polychaetes.
- the present invention provides an aquaculture feed including a plurality of feed units.
- Each of the feed units includes a plurality of whole organisms bound together to form an individual feed unit.
- the present invention provides a method for producing an aquaculture feed.
- the method includes preparing a mixture of feed ingredients, and producing a plurality of feed units from the mixture of feed ingredients, each of the feed units including a plurality of whole organisms bound together to form an individual feed unit.
- FIG. 1 is a schematic flow diagram illustrating a method for producing an aquaculture feed in accordance with an embodiment of the present invention
- FIG. 2 is a photograph of an aquaculture feed in accordance with an embodiment of the present invention.
- FIGS. 3A through 3H are a series of photographs illustrating a method for producing an aquaculture feed in accordance with one embodiment of the present invention.
- FIGS. 4A through 4C are a series of photographs illustrating a method for producing an aquaculture feed in accordance with another embodiment of the present invention. Detailed Description of Exemplary Embodiments
- feed units refers to discrete, regularly or irregularly shaped units of feed of suitable size for ingestion by aquatic organisms.
- unprocessed refers to not having been subjected to mechanical or chemical operations such as, for example, heating, freezing, irradiation or freeze-drying in order to effect change or preservation.
- live refers to being alive or not dead.
- casing refers a material for enclosing a filling or stuffing in a close-fitting surround.
- casings include, but are not limited to, natural casings made from animal intestines or skin and artificial or synthetic casings made of collagen and/or cellulose.
- collagen refers to all forms of collagen, including those that have been processed or otherwise modified.
- alginate as used herein collectively refers to alginic acid, salts and esters thereof. Alginate is naturally occurring as it is made from algae. Alginate solidifies on contact with a calcium source, without the need for heating.
- binder refers to a substance that helps to hold or bind together one or more substances.
- binders include, but are not limited to, alginate, cellulose, gelatin, guar gum, xanthan gum, other natural binders such as, for example, egg white and fish myosin, and combinations thereof.
- substantially as used herein is a term of approximation and means the same as or very close to that which is specified and is intended to indicate something that is largely, but not necessarily wholly, that which is specified. Furthermore, the term “substantially” as used herein includes the qualitative condition of exhibiting total or near-total extent or degree of a characteristic or property of interest. In quantitative terms, the term “substantially” as used herein means much more than a majority, and may be taken to mean 80% or more.
- polychaete refers to a sandworm typically from class Polychaeta of phylum Annelida or a bloodworm Glycera (annelid).
- polychaetes include, but are not limited to, Perinereis sp., Marphysa sp., Arenicola marina and Nereis virens.
- paste refers to a smooth or semi-smooth, thick, viscous and flowable material.
- calcium solution refers to a setting bath containing calcium. Examples of calcium solutions include, but are not limited to, calcium chloride solution and calcium lactate solution.
- FIG. 1 a method 10 for producing an aquaculture feed in accordance with an embodiment of the present invention is shown.
- the method 10 begins at step 12 with preparation of a mixture of feed ingredients.
- a plurality of feed units or pellets is produced from the mixture of feed ingredients, each of the feed units including a plurality of whole organisms bound together to form an individual feed unit.
- the whole organisms may be one or more selected from a group consisting of adult Artemia, Artemia nauplii, Artemia cysts, maggots, insects, insect eggs, insect larvae, rotifers, copepods, Daphnia, Tubifex and algae.
- the Artemia cysts may be decapsulated embryos.
- the Artemia nauplii in the feed units were found to have a positive effect on egg production of female shrimp broodstocks.
- the Artemia nauplii may be cultivated over a relatively short period of time at locations in close proximity to broodstock farms under well-controlled conditions to avoid viruses or vibrio.
- size issues due to the minuteness (approximately 500 microns) of the Artemia nauplii relative to the size of the broodstocks can be resolved.
- the whole organisms in the individual feed unit may be unprocessed.
- this helps ensure that the nutritional value and efficacy of the organisms incorporated into the feed units is preserved.
- the step 12 of preparing the mixture of feed ingredients may include adding live organisms to the mixture of feed ingredients.
- this helps ensure that the nutritional value and efficacy of the organisms incorporated into the feed units is preserved.
- each of the feed units may include between about 5 percentage by mass (wt%) and about 90 wt% of the whole organisms on wet weight basis, more preferably, between about 40 wt% and about 70 wt% of the whole organisms on wet weight basis.
- the mixture of feed ingredients may include one or more of fresh ingredients such as, for example, squid, fish and mussels, dry ingredients such as, for example, fish meal, wheat flour, vitamins, minerals and krill meal, and other nutritional supplements such as, for example, fish oils.
- the step 12 of preparing the mixture of feed ingredients may include blending feed ingredients other than the whole organisms into a paste before adding the whole organisms into the paste to produce the mixture of feed ingredients.
- the fresh ingredients such as squid and fish may be cut into pieces before blending into paste form.
- each of the feed units may further include a binder, the whole organisms in each of the feed units being bound together by the binder to form the individual feed unit.
- the binder helps to bond the whole organisms together to form the feed units.
- each of the feed units may include between about 0.1 wt% and about 30 wt% of the binder, more preferably, between about 0.5 wt% and about 10 wt% of the binder.
- the binder may be alginate, cellulose, gelatin, guar gum, xanthan gum, a natural binder such as, for example, egg white and fish myosin or combinations thereof.
- the step 14 of producing the feed units from the mixture of feed ingredients may include dispensing the mixture of feed ingredients into a calcium solution or calcium rich bath.
- the calcium solution or calcium rich bath may be calcium chloride solution having a calcium concentration of between about 1 % to about 50 % by mass or calcium lactate solution having a calcium concentration of about 0.5 to about 8 grams per litre (g/l) of water.
- the mixture of feed ingredients in paste form mixed with alginate may be introduced directly into the calcium solution or calcium bath in elongated or worm-shaped portions using a nozzle.
- the alginate in the dispensed mixture of feed ingredients comes into contact with calcium in the calcium solution, the alginate solidifies, binding the feed ingredients including the whole organisms to produce an elongated or worm-shaped feed.
- the mixture of feed ingredients may be dispensed into the calcium solution or calcium rich bath in individual portions or a lengthy piece of feed may be cut up into individual pieces after solidification of the alginate.
- the step 14 of producing the feed units from the mixture of feed ingredients may include filling a plurality of casings with the mixture of feed ingredients, the whole organisms in each of the feed units being bound together by one of the casing to form the individual feed unit.
- the casings not only help to hold the feed ingredients together, but also help to maintain water quality in broodstock tanks by preventing contamination of water in the broodstock tanks by the feed ingredients, especially fresh ingredients such as squid and fish.
- these casings may be used to contain heatsensitive ingredients or ingredients that dissolve easily in water as the casings protect such ingredients from leaching out into the water before being eaten by the broodstocks.
- the casings may be made of cellulose, animal intestines, animal skin, collagen, alginate or a combination thereof. To fill the casings, the mixture of feed ingredients may be pumped into edible casings using commercially available machines.
- the step 14 of producing the feed units from the mixture of feed ingredients may include extruding the mixture of feed ingredients through a nozzle, simultaneously forming a casing of alginate around the mixture of feed ingredients as the mixture of feed ingredients is passed through the nozzle, and then dispensing the encased mixture of feed ingredients into a calcium solution.
- a commercially available dual-nozzle machine or a machine with a multi-function nozzle may be used to simultaneously form the casing of alginate around the mixture of feed ingredients as the mixture of feed ingredients is passed through a nozzle.
- the alginate casing solidifies and binds the whole organisms in the mixture of feed ingredients together.
- the binder in the mixture may further advantageously prevent the mixture of feed ingredients from spilling out of the casings and leaching nutrients once the casings are ruptured.
- the encased mixture of feed ingredients may be introduced directly into broodstock tanks without pretreatment with calcium because the calcium naturally present in seawater is sufficient to seal the paste and prevent leaching of nutrients after the casing is ruptured by the broodstocks.
- the aquaculture feed 50 includes a plurality of feed units 52.
- Each of the feed units 52 includes a plurality of whole organisms bound together to form an individual feed unit.
- the whole organisms may be one or more selected from a group consisting of adult Artemia, Artemia nauplii, Artemia cysts, maggots, insects, insect eggs, insect larvae, rotifers, copepods, Daphnia, Tubifex and algae.
- the Artemia cysts may be decapsulated embryos.
- the Artemia nauplii in the feed units 52 were found to have a positive effect on egg production of female shrimp broodstocks.
- the Artemia nauplii may be cultivated over a relatively short period of time (approximately 24 hours) at locations in close proximity to broodstock farms under well-controlled conditions to avoid viruses or vibrio.
- size issues due to the minuteness (approximately 500 microns) of the Artemia nauplii relative to the size of the broodstocks can be resolved.
- the whole organisms in the individual feed unit 52 may be unprocessed.
- this helps ensure that the nutritional value and efficacy of the organisms incorporated into the feed units 52 is preserved.
- Each of the feed units 52 may include between about 5 percentage by mass (wt%) and about 90 wt% of the whole organisms on wet weight basis, more preferably between about 40 wt% and about 70 wt% of the whole organisms on wet weight basis.
- the whole organisms in each of the feed units 52 may be bound together by a casing to form the individual feed unit.
- the casing may be made of cellulose, animal intestines, animal skin, collagen, alginate or a combination thereof.
- Each of the feed units 52 may further include a binder, the whole organisms in each of the feed units 52 being bound together by the binder to form the individual feed unit.
- Each of the feed units 52 may include between about 0.1 wt% and about 30 wt% of the binder, more preferably, between about 0.5 wt% and about 10 wt% of the binder.
- the binder may include alginate, cellulose, gelatin, guar gum, xanthan gum, other natural binders such as, for example, egg white and fish myosin, or combinations thereof.
- each of the feed units 52 may be of substantially similar dimensions to a polychaete.
- Each of the feed units 52 may have a diameter of between about 1 millimetre (mm) and about 15 mm. In preferred embodiments, the diameter of each of the feed units 52 may be between about 3 mm and about 9 mm.
- Each of the feed units 52 may have a length of between about 10 mm and about 300 mm. In preferred embodiments, the length of each of the feed units 52 may be between about 50 mm and about 200 mm.
- a liquid enrichment product in the form of an emulsion of high docosahexaenoic acid (DMA) and eicosapentaenoic acid (EPA) marine oils was then mixed into the sodium alginate solution as shown in FIG. 3A and slowly mixed until homogeneous as shown in FIG. 3B.
- DMA docosahexaenoic acid
- EPA eicosapentaenoic acid
- the mixture of feed ingredients was then prepared by pouring the sodium alginate and liquid enrichment product mixture into a mixture of 480 g of Artemia nauplii (Instartl ) and 200 g of decapsulated artemia cysts (M-bryo) as shown in FIG. 3C and mixing until homogeneous as shown in FIG. 3D.
- this prevents damage to the Artemia nauplii.
- the mixture of feed ingredients in paste form was then put into a bottle with 5 mm diameter openings and squeezed into a calcium bath to produce a plurality of feed units as shown in FIG. 3E.
- the worm-like mixture solidifies in the calcium bath to form the feed units.
- the feed units were allowed to soak for 1 hour (h) as shown in FIG. 3F before removal from the calcium bath and washing with fresh water.
- the feed units were then soaked in a disinfectant bath for 1 h as shown in FIG. 3G.
- the feed units were harvested by filtration.
- the resulting feed units are shown in FIG. 3H.
- the Artemia nauplii in the feed units stay intact and do not leach out when being consumed by shrimp broodstocks.
- 7.5 g of sodium alginate solution was poured into 242.5 g of fresh whole egg and mixed with a slow stirring machine for about 30 minutes (mins). The sodium alginate solution was then set aside for about 1 hour (h) for bubbles to disappear before use.
- the mixture of feed ingredients was then prepared by pouring the sodium alginate and liquid enrichment product mixture into a mixture of 504.1 g of Artemia nauplii (Instartl ) and 215.9 g of decapsulated artemia cysts (M-bryo) and mixing until homogeneous.
- the mixture of feed ingredients in paste form was then transferred into a machine that fills a casing with the mixture of feed ingredients as shown in FIG. 4A.
- the encased mixture of feed ingredients extruded from the machine is then cut up into feed units as shown in FIG. 4B before being discharged into the calcium bath as shown in FIG. 4C.
- the present invention provides an aquaculture feed that reduces reliance on live polychaetes and a method for producing such an aquaculture feed.
- the aquaculture feed of the present invention may be a wet aquaculture feed of fresh ingredients mixed together with dry ingredients and bound in a matrix of any shape and size.
- the present invention advantageously provides a nutritionally balanced aquaculture feed that can even be offered fresh to aquaculture farms.
- the aquaculture feed of the present invention also solves the issue of feed ingredients and nutrients leaching into aquaculture tanks, losing nutrients and contaminating water in the aquaculture tanks.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Insects & Arthropods (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Farming Of Fish And Shellfish (AREA)
- Feed For Specific Animals (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/SG2021/050031 WO2022159029A1 (en) | 2021-01-20 | 2021-01-20 | Aquaculture feed and method for producing same |
Publications (1)
Publication Number | Publication Date |
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EP4280892A1 true EP4280892A1 (de) | 2023-11-29 |
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ID=74236255
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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EP21701866.2A Withdrawn EP4280892A1 (de) | 2021-01-20 | 2021-01-20 | Aquakulturfutter und verfahren zur herstellung davon |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP4280892A1 (de) |
EC (1) | ECSP23061219A (de) |
WO (1) | WO2022159029A1 (de) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2001022834A2 (en) * | 1999-09-27 | 2001-04-05 | Algal Ltd. | Vegetarian foodstuff |
US20040009160A1 (en) * | 2001-06-22 | 2004-01-15 | Villamar Daniel F | Bioactive food complex, method for making bioactive food complex product and method for controlling disease |
-
2021
- 2021-01-20 EP EP21701866.2A patent/EP4280892A1/de not_active Withdrawn
- 2021-01-20 WO PCT/SG2021/050031 patent/WO2022159029A1/en active Application Filing
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2023
- 2023-08-14 EC ECSENADI202361219A patent/ECSP23061219A/es unknown
Also Published As
Publication number | Publication date |
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ECSP23061219A (es) | 2023-09-29 |
WO2022159029A1 (en) | 2022-07-28 |
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