EP3805645B1 - Kochvorrichtung - Google Patents

Kochvorrichtung Download PDF

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Publication number
EP3805645B1
EP3805645B1 EP20199423.3A EP20199423A EP3805645B1 EP 3805645 B1 EP3805645 B1 EP 3805645B1 EP 20199423 A EP20199423 A EP 20199423A EP 3805645 B1 EP3805645 B1 EP 3805645B1
Authority
EP
European Patent Office
Prior art keywords
chimney
cooking
duct
cooking device
delivery line
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP20199423.3A
Other languages
English (en)
French (fr)
Other versions
EP3805645A1 (de
Inventor
Can UGURELLI
Yalcin KUM
Fatih SABAH
Erol Karaer
Ayse ACAR
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
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Filing date
Publication date
Application filed by Arcelik AS filed Critical Arcelik AS
Publication of EP3805645A1 publication Critical patent/EP3805645A1/de
Application granted granted Critical
Publication of EP3805645B1 publication Critical patent/EP3805645B1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C13/00—Stoves or ranges with additional provisions for heating water
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/003—Details moisturising of air
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2007—Removing cooking fumes from oven cavities

Definitions

  • the present invention relates to a cooking device.
  • Today cooking devices are used for preparing foodstuffs by means of processes such as heating, cooking, etc.
  • the oven is one of the most frequently used devices to prepare foodstuffs.
  • the cooking process is generally performed by sending the air heated by the heaters placed onto the ceiling, the base or the rear wall of the cooking chamber towards the foodstuffs placed in the cooking chamber.
  • the steam is generated by heating the water taken from the mains line by means of the steam generator and the steam cooking is realized by transferring the steam into the cooking chamber.
  • the steam in the cooking chamber has to be discharged after the cooking process.
  • there are cooking devices having different discharge systems which enable the waste heat and steam in the cooking chamber to be discharged. Waste heat and steam are discharged directly to the outer environment.
  • condensation may occur on the surface of the cooking device during the discharge of the steam with high relative humidity and the nearby components may be damaged due to the high temperature of the discharge system. Furthermore, energy consumption increases since the water taken from the mains line to be used for steam generation is at low temperatures.
  • a cooking device comprising a steam generator.
  • a cooking appliance comprising a steam generator.
  • a cooker comprising a steam generator for superheated steam.
  • Japan Patent Application No. JP5313720 a cooking device is disclosed steam convection oven.
  • Japan Patent Application No. JPS6217701 a cooking device is disclosed.
  • the aim of the present invention is the realization of a cooking device wherein the water is enabled to enter the steam generator at higher temperatures with respect to the mains line and thus, the energy consumption is reduced.
  • the cooking device realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises a body; a cooking chamber which is disposed in the body and wherein the foodstuffs to be cooked are placed; and a casing which is a box with an open front side, surrounding the cooking chamber.
  • a steam generator is provided on the body for generating the steam to be delivered sent onto the foodstuffs during the cooking process, enabling the steam cooking process to be performed.
  • the water taken from the mains line by means of a water delivery line which is connected to the mains line at one end is enabled to be transferred to the steam generator for steam generation.
  • a chimney duct system is provided, comprising a chimney motor which circulates the process air in the cooking chamber during the cooking process and at least one chimney duct enabling the process air to be discharged through at least one opening.
  • the cooking device of the present invention comprises the water delivery line which is connected to the chimney duct at one end and which enables the heat in the chimney duct to be transferred to the water taken from the mains line.
  • the high amount of heat in the chimney duct is transferred to the water taken from the mains line and the steam generator is enabled to be supplied with water at higher temperatures. Thereby, the amount of energy consumed by the steam generator to heat the water for steam generation is decreased and energy saving is provided.
  • the cooking device comprises the water delivery line which surrounds the chimney duct.
  • the amount of heat which is transferred from the chimney duct to the water in the water delivery line is increased as a result of the increase in the contact surface between the water delivery line and the chimney duct.
  • the cooking device comprises the chimney duct, the inner surface of which is coated with a film.
  • the condensation of the process air in the chimney duct increases and the humidity of the discharged air decreases.
  • the cooking device comprises a sensing member which is provided on the water delivery line and which enables the temperature of the water taken from the mains line to be detected.
  • the cooking device comprises a control unit which controls the operation of the chimney motor to be controlled based on the data obtained by means of the sensing member.
  • the control unit accelerates the circulation of the air in the chimney duct by enabling the chimney motor to be activated or operated at a higher speed and the heat transfer to the water delivery line which contacts the chimney duct is accelerated.
  • the cooking device comprises the chimney duct which is produced from a material with high heat conductivity.
  • the amount of heat transfer from the chimney duct to the water delivery line is increased.
  • a cooking device wherein, the amount of energy consumed by the steam generator is decreased by transferring the waste heat produced in the cooking chamber during the cooking process and intended to be discharged through the chimney duct to the water which is delivered to the steam generator for steam generation.
  • the cooking device (1) comprises a body (2); a cooking chamber (3) which is disposed in the body (2) and wherein the foodstuffs to be cooked are placed; a casing (4) which is a box with an open front side, surrounding the cooking chamber (3); a steam generator (5) which is provided on the body (2) and which provides the generation of the steam to be sent onto the foodstuff during the cooking process; a water delivery line (6) which is provided on the body (2) so as to be connected to the mains line (S) at one end and which enables the water to be delivered to the steam generator (5); and a discharge duct assembly (7) disposed on the body (2) and having at least one opening (8) and at least one chimney duct (10) which enables the process air in the cooking chamber (3) during the cooking process to be moved by means of a chimney motor (9) and discharged through the opening (8).
  • the cooking device (1) of the present invention comprises the water delivery line (6) which is positioned so as to be close to the chimney duct (10) at at least one region so as to allow heat transfer between the former and the chimney duct (10).
  • the process air and the steam in the cooking chamber (3) are discharged to the outer environment through the discharge duct assembly (7).
  • the heat in the air in the chimney duct (10) is transferred to the water in the water delivery line (6).
  • the temperature of the water increases and the amount of energy consumed for water heating during the steam generation process in the steam generator (5) decreases.
  • the cooking device (1) comprises the water delivery line (6) which surrounds the chimney duct (10).
  • the amount of heat transferred from the air in the chimney duct (10) to the water delivery line (6) is increased and the steam generator (5) is enabled to be supplied with water at higher temperatures.
  • the cooking device (1) comprises a film (11) which is arranged on the inner surface of the chimney duct (10).
  • the film (11) increases the surface tension in the chimney duct (10). Due to the increased surface tension, the amount of condensation in the chimney duct (10) increases and the humidity of the discharged air decreases. Furthermore, the surface of the cooking device (1) is prevented from being damaged.
  • the cooking device (1) comprises a sensing member (12) which is provided on the water delivery line (6) and which detects the temperature of the water taken from the mains line (S), and a control unit (13) which controls the operation of the chimney motor (9) based on the data received from the sensing member (9).
  • the control unit (13) compares the temperature value determined by means of the sensing member (12) with the temperature value predetermined by the producer and regulates the amount of heat transferred to the surface of the chimney duct (10) by changing the speed of the chimney motor (9).
  • the cooking device (1) comprises the chimney duct (10) which is produced from a material with high heat conductivity.
  • the amount of heat present on the surface of the chimney duct (10) is increased and the amount of heat transferred to the water in the water delivery line (6) is increased.
  • the temperature of the water delivered to the steam generator (5) by means of the water delivery line (6) is increased.
  • the amount of energy consumed by the steam generator (5) to heat the water for steam generation is decreased.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Cookers (AREA)

Claims (4)

  1. Ein Kochgerät (1) umfasst Körper (2); eine Kochkammer (3), die in dem Körper (2) angeordnet ist und in der die zu kochenden Lebensmittel platziert werden; ein Gehäuse (4), das ein Kasten mit offener Vorderseite ist, der die Kochkammer (3) umgibt; einen Dampfgenerator (5), der an dem Körper (2) vorgesehen ist und die Erzeugung des Dampfes bereitstellt, der während des Kochvorgangs auf das Nahrungsmittel zu leiten ist; eine Wasserzufuhrleitung (6), die an dem Körper (2) vorgesehen ist, um an einem Ende mit der Hauptleitung (S) verbunden zu werden, und die es ermöglicht, das Wasser an den Dampfgenerator (5) zu liefern; und eine am Körper (2) angeordnete Abführungskanalanordnung (7) mit mindestens einer Öffnung (8) und mindestens einem Kaminkanal (10), der die Prozessluft in der Kochkammer (3) während des Garvorgangs zulässt um mithilfe eines Schornsteinmotors (9) bewegt und durch die Öffnung (8) ausgetragen werden, die Wasserzufuhrleitung (6), die in mindestens einem Bereich nahe am Kaminkanal (10) angeordnet ist, um einen Wärmeübergang zwischen ersterem und Kaminkanal (10) zu ermöglichen, ist gekennzeichnet durch einen Fühler (12), der an der Wasserzufuhrleitung (6) vorgesehen ist und der die Temperatur des aus der Hauptleitung (S) entnommenen Wassers erfasst, und eine Steuereinheit (13), die den Betrieb des Kaminmotors (9) steuert, basierend auf den von dem Sensorelement (9) empfangenen Daten.
  2. Ein Kochgerät (1), wie in Anspruch 1 aufgeführt, ist dadurch gekennzeichnet, dass die Wasserzufuhrleitung (6) den Kaminkanal (10) umgibt.
  3. Ein Kochgerät (1), wie in einem der vorherigen Ansprüchen aufgeführt, ist dadurch gekennzeichnet, dass eine Folie (11) auf der Innenfläche des Kaminkanals (10) angeordnet ist.
  4. Ein Kochgerät (1), wie in einem der vorherigen Ansprüchen aufgeführt, ist dadurch gekennzeichnet, dass das Kaminkanal (10) aus einem Material mit hoher Wärmeleitfähigkeit hergestellt ist.
EP20199423.3A 2019-10-10 2020-09-30 Kochvorrichtung Active EP3805645B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR201915638 2019-10-10

Publications (2)

Publication Number Publication Date
EP3805645A1 EP3805645A1 (de) 2021-04-14
EP3805645B1 true EP3805645B1 (de) 2023-04-12

Family

ID=72709198

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20199423.3A Active EP3805645B1 (de) 2019-10-10 2020-09-30 Kochvorrichtung

Country Status (2)

Country Link
EP (1) EP3805645B1 (de)
PL (1) PL3805645T3 (de)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6217701U (de) * 1985-07-17 1987-02-02
JP4481870B2 (ja) * 2005-04-28 2010-06-16 シャープ株式会社 加熱調理器
KR101003354B1 (ko) 2006-09-27 2010-12-23 삼성전자주식회사 스팀발생장치 및 이를 구비한 가열조리장치
JP5313720B2 (ja) * 2009-02-17 2013-10-09 中部電力株式会社 加熱調理器
US20170082301A1 (en) * 2015-09-17 2017-03-23 Piron S.R.L. Professional hot air recirculation oven for cooking food
DE102016115161A1 (de) * 2016-08-16 2018-02-22 Miele & Cie. Kg Gargerät und Verfahren zum Betreiben

Also Published As

Publication number Publication date
EP3805645A1 (de) 2021-04-14
PL3805645T3 (pl) 2023-08-07

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