EP3795907B1 - Kochvorrichtung mit einem kochstein - Google Patents

Kochvorrichtung mit einem kochstein Download PDF

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Publication number
EP3795907B1
EP3795907B1 EP20193642.4A EP20193642A EP3795907B1 EP 3795907 B1 EP3795907 B1 EP 3795907B1 EP 20193642 A EP20193642 A EP 20193642A EP 3795907 B1 EP3795907 B1 EP 3795907B1
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EP
European Patent Office
Prior art keywords
cooking
stone
water
reservoir
cooking chamber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP20193642.4A
Other languages
English (en)
French (fr)
Other versions
EP3795907A1 (de
Inventor
Berrin GULBAY
Mehmet Baris Gocer
Sonat Yayla
Gunay KARDAS
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
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Publication date
Application filed by Arcelik AS filed Critical Arcelik AS
Publication of EP3795907A1 publication Critical patent/EP3795907A1/de
Application granted granted Critical
Publication of EP3795907B1 publication Critical patent/EP3795907B1/de
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C14/00—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning
    • F24C14/005—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning using a cleaning liquid

Definitions

  • the present invention relates to a cooking device comprising a cooking stone.
  • the cooking process is performed by dissipating the heat generated by the heater into the cooking device by means of the fan.
  • the cooking process is performed by dissipating the hot air into the cooking device. Therefore, foodstuffs are cooked by means of air without getting into contact with a hot surface. This causes difficulties in cooking dough foods such as pizza, etc., and the cooking process takes a long time. This causes the dough to harden or fail to be cooked as desired.
  • the state of the art cooking stones for cooking dough foods are used. Generally the state of the art cooking stones are produced from refractory materials, such as ceramic or stone, which have a high capacity of storing heat and releasing the heat slowly over time, thus allowing to directly heat the base of the dough food which is in contact with the tray.
  • Japanese patent application no. JP2009109056A German patent application no. DE3602398A1 , international patent application no. WO2020074179A1 , and European patent application no. EP3006832A1 disclose other examples of cooking device wherein a cooking stone is used.
  • Document WO 2019/219360 A1 an intermediate publication, also discloses a cooking device.
  • the aim of the present invention is the realization of a cooking device which provides ease of use.
  • the cooking device realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises a body; a cooking chamber wherein the foodstuffs are cooked; a casing which surrounds the cooking chamber; a heater which is provided in the cooking chamber and which provides the heating of the foodstuffs; a cooking stone which is produced from a refractory material and whereon the foodstuffs are cooked; a washing system for cleaning the interior of the cooking chamber; and a door which interrupts the contact between the cooking chamber and the outer environment.
  • the cooking stone is heated by means of the heater provided thereunder.
  • the cooking stone is produced from a material with high thermal capacity. Thus, the cooking stone has high heat retention.
  • the heated cooking stone enables the foodstuffs to be homogeneously cooked.
  • the cooking device of the present invention comprises the cooking stone which is smaller than the base of the cooking chamber, and a reservoir wherein the water delivered from the washing system and trickling from the cooking stone is accumulated. As the cooking stone is smaller than the base of the cooking stone, the water delivered from the washing system onto the cooking stone trickles from the cooking stone and leaves the cooking stone. The water trickles from the cooking stone to be transferred to the reservoir.
  • the heater comprises an electrical connection point which extends from under the cooking stone and passes through the gap between the cooking stone and the side wall of the cooking chamber so as to be positioned at a level on the side wall higher than the cooking stone.
  • the The cooking device comprises a filter through which the water delivered from the reservoir passes and a base which enables the water in the reservoir to be transferred to the filter.
  • the filter By means of the filter, the water delivered from the reservoir is filtered.
  • the base has an inclined structure so as to guide the water towards the filter.
  • the water is guided towards the filter without waiting on the base.
  • the cooking device comprises a strainer which is arranged on the base.
  • the strainer is positioned so as to cover the filter. By means of the strainer, solid particles are filtered.
  • the strainer can be easily detached, washed and cleaned by the user.
  • the cooking device comprises at least one fan which is disposed on the side wall of the cooking chamber.
  • the fan By means of the fan, the water on the cooking stone is guided towards the reservoir from the cooking stone. Thus, formation of stains on the cooking stone is prevented.
  • the washing system comprises a pump which sucks the water passing through the filter and a spraying member which enables the water to be delivered onto the cooking stone.
  • a pump which sucks the water passing through the filter
  • a spraying member which enables the water to be delivered onto the cooking stone.
  • the cooking device comprises a conductivity sensor which is disposed at the outlet of the pump and a control unit which guides the water according to the data received from the conductivity sensor.
  • a cooking device comprising a reservoir wherein the sprayed water is accumulated by trickling down from the cooking stone.
  • the cooking device (1) comprises a body (2); a cooking chamber (3) which is disposed in the body (2) and wherein the foodstuffs are cooked; a casing (4) in the form of a box with the front side open which surrounds the cooking chamber (3); a heater (5) which is provided in the cooking chamber (3) and which provides the heating of the foodstuffs; a cooking stone (6) which is positioned above the heater (5) and whereon the foodstuffs are placed to be cooked; a washing system (7) for delivering water into the cooking chamber (3); and a door (8) which is provided on the body (2) and which interrupts the contact between the cooking chamber (3) and the outer environment.
  • the foodstuffs to be cooked are placed onto the cooking stone (6).
  • the heater (5) heating the cooking stone (6)
  • the cooking stone (6) is produced from a material with high thermal capacity.
  • the cooking stone (6) has high heat retention.
  • the heated cooking stone (6) enables the foodstuffs to be homogeneously cooked.
  • the cooking stone (6) is cleaned by means of the washing system (7).
  • the cooking device (1) of the present invention comprises the cooking stone (6) which is smaller than the base (T) of the cooking chamber (3), and a reservoir (9) wherein the water delivered from the washing system (7) and trickling from the cooking stone (6) is accumulated.
  • the water delivered onto the cooking stone (6) by means of the washing system (7) trickles down from the cooking stone (6) to be delivered to the reservoir (9).
  • the water can trickle down through the gap between the cooking stone (6) and the side walls (Y) of the cooking chamber (3).
  • the cooking device (1) comprises the heater (5) having an electrical connection point (10) which extends from under the cooking stone (6) towards the region between the cooking stone (6) and the side wall (Y) of the cooking chamber (3) so as to be positioned at a level higher than the cooking stone (6).
  • the heater (5) can pass through the region remaining between the side wall (Y) and the cooking stone (6).
  • the electrical connection point (10) can be moved away from the water, increasing the safety of the user.
  • the cooking device (1) comprises the reservoir (9) having a filter (11) which filters the water delivered from the reservoir (9) and a base (12) which is inclined such that the water in the reservoir (9) is delivered from the reservoir (9) towards the filter (11).
  • the filter (11) By means of the filter (11), the water delivered from the reservoir (9) is cleansed of oil particles and dirt.
  • the base (12) towards the filter (11) By means of the inclination of the base (12) towards the filter (11), the water is delivered without accumulating on the base (12). Thus, impurities which may be caused by the still water are prevented.
  • the cooking device (1) comprises a strainer (13) which is arranged on the base (12) so as to cover the filter (11).
  • a strainer (13) which is arranged on the base (12) so as to cover the filter (11).
  • solid particles are prevented from moving towards the filter (11).
  • the strainer (13) can be easily detached from the base (12) and cleaned by the user.
  • the cooking device (1) comprises at least one fan (14) which is disposed on the side wall (Y) of the cooking chamber (3) and which enables the water on the cooking stone (6) to be delivered to the reservoir (9).
  • the fan (14) enables the water on the cooking stone (6) to be delivered to the reservoir (9).
  • the cooking device (1) comprises the washing system (7) having a pump (15) which sucks the water filtered by the filter (11) from the reservoir (9), and a spraying member (16) which enables the water to be delivered into the cooking chamber (3).
  • a pump (15) which sucks the water filtered by the filter (11) from the reservoir (9)
  • a spraying member (16) which enables the water to be delivered into the cooking chamber (3).
  • the cooking device (1) comprises a conductivity sensor (17) which is disposed at the outlet of the pump (15) and a control unit (18) which guides the water according to the data received from the conductivity sensor (17). If the conductivity value at the pump (15) outlet is higher than the conductivity value predefined by the producer on the control unit (18), the water is discharged. If the conductivity value is smaller than the reference value, the water is delivered to the spraying member (16) and used again for the washing process. Consequently, savings in water consumption are provided.
  • a cooking device (1) which can be easily cleaned and which has improved security is realized, comprising a cooking stone (6) smaller than the cooking chamber (3).
  • the electrical connection point (10) is positioned at a level higher than the water surface.
  • the water flow is provided through the region remaining between the cooking stone (6) and the side walls (Y) of the cooking chamber (3).

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Baking, Grill, Roasting (AREA)

Claims (5)

  1. Ein Kochgerät (1) umfasst einen Körper (2); einen Garraum (3), die in dem Körper (2) angeordnet ist und in der die Nahrungsmittel gekocht werden; ein Gehäuse (4) in Form eines Kastens mit offener Vorderseite, der den Garraum (3) umgibt; einen Heizer (5), die in dem Garraum (3) vorgesehen ist und die das Erhitzen der Nahrungsmittel bereitstellt; einen Kochstein (6), der kleiner ist als der Boden (T) dem Garraum (3), der über dem Heizer (5) angeordnet ist und auf den die zu kochenden Lebensmittel gelegt werden; ein Waschsystem (7) zum Zuführen von Wasser in den Garraum (3); eine Tür (8), die an dem Körper (2) vorgesehen ist und die den Kontakt zwischen dem Garraum (3) und der äußeren Umgebung unterbricht; und ein Reservoir (9), in dem das von dem Waschsystem (7) gelieferte und von dem Kochstein (6) tropfende Wasser gesammelt wird; gekennzeichnet ist es dadurch, dass das Reservoir (9) mindestens einen Filter (11) umfasst, der das aus dem Reservoir (9) gelieferte Wasser filtert, und eine Basis (12), die derart geneigt ist, dass das Wasser in dem Reservoir (9) von dem Reservoir (9) zu dem Filter (11) geliefert wird, wobei die Heizung (5) einen elektrischen Anschlusspunkt (10) umfasst, der sich von unterhalb des Kochsteins (6) in Richtung des Bereichs zwischen dem Kochstein (6) und der Seitenwand (Y) der Garraum (3) erstreckt, sodass es höher als der Kochstein (6) positioniert werden kann.
  2. Ein Kochgerät (1), wie in Anspruch 1 aufgeführt, ist dadurch gekennzeichnet, dass Sieb (13) auf der Basis (12) angeordnet ist, um den Filter (11) abzudecken.
  3. Ein Kochgerät (1), wie in einem der vorherigen Ansprüchen aufgeführt, ist dadurch gekennzeichnet, dass mindestens ein Lüfter (14) an der Seitenwand (Y) des Garraums (3) angeordnet ist und es ermöglicht, das Wasser auf dem Kochstein (6) zum Reservoir (9) zu fördern.
  4. Ein Kochgerät (1), wie in einem der vorherigen Ansprüchen aufgeführt, ist dadurch gekennzeichnet, dass das Waschsystem (7) eine Pumpe (15) umfasst, die das durch den Filter (11) gefilterte Wasser aus dem Reservoir (9) ansaugt, und ein Sprühelement (16), das es ermöglicht, das Wasser in den Garraum (3) zu leiten.
  5. Ein Kochgerät (1), wie in Anspruch 4 aufgeführt, ist dadurch gekennzeichnet, dass ein Leitfähigkeitssensor (17), der am Auslass der Pumpe (15) angeordnet ist, und eine Steuereinheit (18), die das Wasser gemäß den von dem Leitfähigkeitssensor (17) empfangenen Daten leitet.
EP20193642.4A 2019-09-19 2020-08-31 Kochvorrichtung mit einem kochstein Active EP3795907B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR201914264 2019-09-19

Publications (2)

Publication Number Publication Date
EP3795907A1 EP3795907A1 (de) 2021-03-24
EP3795907B1 true EP3795907B1 (de) 2023-01-25

Family

ID=72292387

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20193642.4A Active EP3795907B1 (de) 2019-09-19 2020-08-31 Kochvorrichtung mit einem kochstein

Country Status (2)

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EP (1) EP3795907B1 (de)
PL (1) PL3795907T3 (de)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3602398C3 (de) * 1986-01-28 1993-12-02 Gaggenau Werke Backofen und Back-Stein für Backofen
JP2009109056A (ja) * 2007-10-29 2009-05-21 Chubu Corporation 電気オーブン
WO2013131959A1 (en) * 2012-03-06 2013-09-12 Svenska Bakepartner Ab Steam cooking oven
KR101313682B1 (ko) 2013-05-15 2013-10-15 조광희 스팀 컨벡션 오븐
US10524614B2 (en) * 2014-10-07 2020-01-07 Whirlpool Corporation Powered cooking accessory for an oven cavity
TR201722504A2 (tr) * 2017-12-28 2019-07-22 Arcelik As Pi̇şi̇rme taşi i̇çeren bi̇r pi̇şi̇ri̇ci̇ ci̇haz
PL3794285T3 (pl) * 2018-05-18 2023-08-07 Arçelik Anonim Sirketi Urządzenie kuchenki zawierające kamień do pieczenia
WO2020074179A1 (en) * 2018-10-10 2020-04-16 Arcelik Anonim Sirketi A cooking device comprising a cooking stone

Also Published As

Publication number Publication date
EP3795907A1 (de) 2021-03-24
PL3795907T3 (pl) 2023-05-22

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