EP3747607A1 - Blade, in particular for slicer - Google Patents
Blade, in particular for slicer Download PDFInfo
- Publication number
- EP3747607A1 EP3747607A1 EP20176713.4A EP20176713A EP3747607A1 EP 3747607 A1 EP3747607 A1 EP 3747607A1 EP 20176713 A EP20176713 A EP 20176713A EP 3747607 A1 EP3747607 A1 EP 3747607A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- cutting
- knife
- cutting edge
- recess
- better
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000005520 cutting process Methods 0.000 claims abstract description 179
- 230000007423 decrease Effects 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 230000007704 transition Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 235000013351 cheese Nutrition 0.000 description 2
- 210000000078 claw Anatomy 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
Images
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/27—Means for performing other operations combined with cutting
- B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/0006—Cutting members therefor
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/28—Splitting layers from work; Mutually separating layers by cutting
- B26D3/283—Household devices therefor
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/0006—Cutting members therefor
- B26D2001/0046—Cutting members therefor rotating continuously about an axis perpendicular to the edge
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/28—Splitting layers from work; Mutually separating layers by cutting
- B26D3/283—Household devices therefor
- B26D2003/285—Household devices therefor cutting one single slice at each stroke
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
- B26D7/0608—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by pushers
Definitions
- the invention relates to knives, in particular rotating knives, in particular rotating sickle knives, such as are used above all in slicers for cutting sausage, cheese or other strand-like, elastic food products.
- the problem here is that the thin and very elastic disks temporarily adhere to the back of the knife facing the disk when they are cut off and therefore do not lie flat when they are separated and thrown onto a base, but instead form waves or folds or do not meet the desired target Position on the mat.
- a cutting device such as a slicer, which cuts strand-like elastic products such as sausage or cheese, so-called caliber, into slices at high speed, usually has a base frame on which a product holder is attached on the one hand, on which the product to be sliced or the product strand is fed to the cutting point is, and on the other hand a rotating knife which successively separates slices from the strand at the cutting point.
- the knife especially in the slicers used today, is usually a rotating knife, usually a so-called sickle knife, which, however, in contrast to a sickle, does not have the cutting edge on the concave inner contour but on the convex outer contour, which is due to the direction of rotation of the sickle knife
- the front edge of the knife body is.
- the cutting edge points in a direction in which this cutting edge extends, the so-called cutting direction a distance which increases continuously, in particular continuously increases, from the axis of rotation, which distance can also have the shape of a geometric spiral around the axis of rotation of the sickle blade.
- the knife is in the shape of a circular disk with an annularly closed, in particular circularly closed, endless cutting edge on the outer circumference, then the axis of rotation of the knife must be moved during cutting operation, in particular moved back and forth in an oscillating manner, in order to cut the slices.
- the known knives are plate-shaped and have a cross-section that is curved outward on one side, the back of the knife, from the cutting plane defined by the cutting edge, while the knife on the front of the knife - the one in the cutting device of the product receptacle, that is, the strand of the product lying on it, facing - as a rule does not protrude beyond the cutting plane.
- the cutting edge is formed in cross section through the basic body of the knife by a front cutting surface, which can for example be flat, but, e.g. set back radially from the cutting edge, can also have a front side recess, and a rear cutting surface, the two cutting surfaces extending at an acute-angled cutting angle to each other.
- a front cutting surface which can for example be flat, but, e.g. set back radially from the cutting edge, can also have a front side recess, and a rear cutting surface, the two cutting surfaces extending at an acute-angled cutting angle to each other.
- the inner end of the cutting surface facing away from the cutting edge is followed by a pressure surface, which is also part of the curved rear of the knife, but extends to the cutting plane at a pressure angle that is smaller than the cutting angle.
- the inner end of the pressure surface facing away from the cutting edge is followed by the mostly flat, remaining knife back of the plate-shaped knife, which in this central area usually has a uniform thickness, apart from the front-side recess that may be present on the knife front.
- At least one recess is arranged in the arched back of the knife in order to minimize the sticking of the disc which is in separation to the back of the knife, in particular its pressure surface.
- This at least one recess is adapted to the properties of the product and can also depend on various parameters of the cutting device in which this knife is used, for example the material and the roughness of the outside of the knife, the cutting speed and other parameters.
- One possibility of adapting to such parameters is to vary the size and / or the shape of the cross-sectional area of the recess lying transversely, in particular perpendicular, to the cutting plane and / or transversely, in particular perpendicular, to the direction of the cutting edge in the direction of the cutting edge, in particular with a sickle-shaped knife.
- Another possibility is to vary the position, in particular the radial distance, of the recess from the cutting edge in the direction of the cutting edge.
- the width of the cutting surface - depending on the state of wear - is only about 0.5 mm to 2 mm anyway, while the pressure surface in this direction is at least 10 times, possibly even at least 15 times as wide.
- the cutting angle is in the order of 30 °, while the pressure angle is only around 20 °.
- a parameter to be taken into account is the high speed of such knives in so-called slicers, which is at least 500 revolutions per minute, which in the case of a sickle-shaped knife with a maximum radius of, for example, 50 cm, a very considerable penetration speed of the cutting edge causes in the product.
- the at least one recess is preferably a hollow groove, which extends with its main direction of extent, ie primarily, along the direction of the cutting edge, but preferably at a distance therefrom.
- the bottom of the fillet preferably has a uniform curvature transversely to its main extent, so that the fillet can be produced in a simple manner by grinding with a round grinding disk.
- the recess extends in the direction of the cutting edge preferably at most to the transition from the pressure surface to the cutting surface, that is to say the rear cutting surface which is formed on the rear of the knife.
- the recess does not change when the cutting surface is regrinded, especially if there is a distance between the cutting surface and the recess of at least 1 mm, better at least 2 mm, when the knife is new.
- the at least one recess in particular in the form of a groove, can also extend only along part of the extension of the cutting edge parallel to it, with a finite cutting edge preferably not having any recess in the starting area and end area along the extension of the cutting edge is.
- the size in particular the width measured transversely to the direction of the cutting edge, and / or the shape viewed in the plan view of the cutting plane and / or the cross-sectional shape and / or the radial position of the recess relative to the axis of rotation in the direction of the cutting edge can be constant, in particular with circular disc-shaped knives.
- these parameters can change along the direction of the cutting edge, in particular increase or decrease continuously along the direction.
- depressions are arranged one behind the other in the direction of the cutting edge, they can each be of identical design, in particular in the case of a circular disk-shaped knife.
- the depressions are preferably designed differently, with design parameters of the depressions preferably increasing or decreasing continuously in a direction along the direction of the cutting edge.
- the thickness of the basic body of the knife is a maximum of 15 mm, better a maximum of 12 mm, better a maximum of 8 mm.
- the maximum depth of the depression should be no more than 2 mm, better no more than 1 mm, better no more than 0.5 mm, better no more than 0.3 mm.
- the depth of the depression should be a maximum of 20%, better a maximum of 10%, better a maximum of 5%.
- this value can steadily increase or steadily decrease along the direction of the cutting edge, preferably continuously.
- the at least one depression When viewed from above on the pressure surface, the at least one depression should reach up to the cutting surface over at least part of its extension in order to avoid a pressure surface running continuously along the cutting surface in the direction of the cutting edge, which would encourage the disc to start sticking.
- the width of the recess should be at least 30%, better at least 50%, better at least 70% of the width of the printing surface in this direction, in order to achieve a sufficient effect.
- the desired effect in the inventive design of the depressions in the rear of the knife occurs to a sufficient extent, preferably when the speed of the cutting blade is at least 500 rpm, better at least 700 rpm, better at least 1000 rpm, better at least 1200 rpm.
- Figure 1a shows a conventional slicer 20 as a cutting device for cutting a strand-like product P into slices S.
- the rope-like product P rests on a product support 22, for example a sliding surface or a roller conveyor, which is usually inclined downwardly towards the knife 1, and is pushed from the rear end by a slide 24 resting there, usually in steps, pushed forward, but also prevented from sliding forward too quickly by means of retaining claws 25.
- a product support 22 for example a sliding surface or a roller conveyor, which is usually inclined downwardly towards the knife 1, and is pushed from the rear end by a slide 24 resting there, usually in steps, pushed forward, but also prevented from sliding forward too quickly by means of retaining claws 25.
- the overhang of the caliber P protruding from the cutting goggles 23 is cut off immediately in front of the cutting face of the cutting goggles 23 facing away from the slide 24 by a rotating, sickle-shaped knife 1 along a cutting plane 1 ′′ as a disk S with a thickness D and mostly falls onto one conveyor not shown.
- the base body 1b of the plate-shaped knife 1 tapers to a point along its outer circumference when viewed in cross-section, the acute-angled cutting edge 1a being formed by the rear cutting surface 2 present on the knife rear 1.2 and the front cutting surface 3 present on the knife front 1.1 becomes.
- a front side recess 6 can be present, which can extend with its outer flank 6a to the cutting edge 1a, so that then the cutting edge 1a from the rear cutting surface 2 and the outer Flank 6a of the recess 6 can be formed.
- the cutting edge 1a running around in a plane defines a cutting plane 1 ".
- the rear cutting surface 2 is inclined to the cutting plane 1" at a cutting angle ⁇ . On the side of the rear cutting surface 2 facing away from the cutting edge 1 a, this is adjoined by the flatter surface than the cutting surface 2 Cutting plane 1 ′′ at a pressure angle ⁇ to cutting plane 1 ′′, which is intended to push the severed disk S away from cutting plane 1 ′′.
- FIG. 2 shows in an analog representation according to FIG Figure 1c the inventive design of the knife 1:
- a recess 5 is arranged in the pressure surface 4, the cross-sectional contour of which - in a section perpendicular to the direction of the cutting edge 1a, the viewing direction of the Figure 2 - represents a segment of a circle, so the bottom of the recess 5 represents part of an arc with the center 7, mainly because the recess 5 can then be produced with a round, rotating grinding wheel 8 indicated by dashed lines, the axis of rotation of which is preferably in the viewing direction the Figure 2 , ie the direction 9 of the cutting edge 1a runs through the in Figure 2
- the center 7 of the circular arc of the recess 5 is shown.
- the recess 5 extends up to the transition between the pressure surface 4 and the rear cutting surface 2, but could also be arranged at a distance from this.
- the recess 5 does not reach the end of the pressure surface 4 there, but rather its extension in this direction is approximately 60% of the width B measured in this direction of the pressure surface 4, but is about 10-15 times the width b of the rear cutting surface 2 in this direction.
- the clearance angle a at which the flanks of the recess 5, in particular the flank pointing in the direction of the cutting edge 1a, open into the surrounding pressure surface 4 is a maximum of 3 °, better a maximum of 2 °, and the transition can also be rounded. This prevents damage to the cut surface on the product P, in particular on the disc S.
- FIG Figures 3a - c The design of the recess 5 in the plan view of the knife rear side 1.2, in particular along the circumferential direction 9 of the knife 1, is shown in FIG Figures 3a - c but different:
- the width BV of the recess 5 measured along the pressure surface 4 and perpendicular to the cutting edge 1a, remains constant in the circumferential direction 9, and in particular only increases at the beginning and decreases again at the end, whereby the radially outer edge of the recess 5 also increases or decreases with increasing or decreasing width BV always runs at the same distance 12 from the cutting edge 1a, and in particular up to the transition, usually a kink, between the pressure surface 4 and the rear cutting surface 2 or, in contrast, maintains a distance 12, as in the upper region of the Figure 3a shown.
- the recess 5 has an increasing width BV, in particular a continuously increasing width BV, in the cutting direction 9.1, that is to say the circumferential direction with increasing distance of the cutting edge 1a from the axis of rotation 1 '.
- the recess 5 also extends over the entire circumferential length parallel to the cutting edge 1a, but this is not a condition for a design with a width BV increasing in the circumferential direction.
- a plurality of depressions 5 are arranged one behind the other at a distance from one another in the circumferential direction 9, which in this case are of identical design, but this is not a requirement for this design with several depressions 5 arranged one behind the other.
- these depressions 5 have, at least in their central region in the circumferential direction 9, a constant width BV measured perpendicular to the cutting edge 1a along the pressure surface 4, which becomes smaller and smaller at the beginning and end and ends.
- the distance between the radially inner edge of the depressions and the cutting edge 1a along their direction is preferably always smaller to zero at the beginning and end.
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- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Nonmetal Cutting Devices (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
Um zu verhindern, dass von einem Slicer (20) abgetrennte Scheiben (S) an der Schneidfläche (2) des Messers (1) zeitweise anhaften und beim Abwerfen nicht an der gewünschten Soll-Position auf der Unterlage zu liegen kommen, wird das Anordnen von einer oder mehreren - an sich bekannten - Vertiefungen (5) in der vom Produkt-Kaliber (P) abgewandten Messerrückseite (1.2) auf spezifische Weise vorgeschlagen.In order to prevent slices (S) cut off by a slicer (20) from temporarily sticking to the cutting surface (2) of the knife (1) and not coming to the desired position on the base when thrown, the arrangement of one or more - known per se - recesses (5) in the knife back (1.2) facing away from the product caliber (P) proposed in a specific way.
Description
Die Erfindung betrifft Messer, insbesondere rotierende Messer, insbesondere rotierende Sichelmesser, wie sie vor allem in Slicern zum Aufschneiden von Wurst, Käse oder anderen strangförmigen, elastischen Lebensmittel-Produkten angewendet werden.The invention relates to knives, in particular rotating knives, in particular rotating sickle knives, such as are used above all in slicers for cutting sausage, cheese or other strand-like, elastic food products.
Dabei besteht das Problem, dass die dünnen und sehr elastischen Scheiben beim Abtrennen an der der Scheibe zugewandten Messerrückseite zeitweise haften bleiben und dadurch im abgetrennten und auf eine Unterlage abgeworfenen Zustand nicht eben aufliegen, sondern Wellen oder Falten bilden bzw. nicht an der gewünschten Soll-Position auf der Unterlage zu liegen kommen.The problem here is that the thin and very elastic disks temporarily adhere to the back of the knife facing the disk when they are cut off and therefore do not lie flat when they are separated and thrown onto a base, but instead form waves or folds or do not meet the desired target Position on the mat.
Um dies zu vermeiden, ist es beispielsweise aus der
Der Nachteil dieser Lösung besteht darin, dass es aufwändig ist, diesen sich in Umfangsrichtung ändernden Schneidwinkel bei einem Nachschleifen des Messers zu reproduzieren.The disadvantage of this solution is that it is complex to reproduce this cutting angle, which changes in the circumferential direction, when the knife is regrinded.
Es ist daher die Aufgabe gemäß der Erfindung, eine bessere Lösung zur Vermeidung des Anhaftens von Scheiben an der Messerrückseite zur Verfügung zu stellen in Form eines verbesserten Messers sowie einer Betriebsweise dieses Messers in einer Schneidvorrichtung.It is therefore the object of the invention to provide a better solution for preventing slices from sticking to the back of the knife in the form of an improved knife and an operation of this knife in a cutting device.
Diese Aufgabe wird durch die Merkmale der Ansprüche 1, 13 und 15 gelöst. Vorteilhafte Ausführungsformen ergeben sich aus den Unteransprüchen.This object is achieved by the features of
Eine Schneidvorrichtung wie etwa ein Slicer, der mit hoher Geschwindigkeit strangförmige elastische Produkte wie Wurst oder Käse, sogenannte Kaliber, in Scheiben aufschneidet, besitzt üblicherweise ein Grundgestell, an dem einerseits eine Produktaufnahme befestigt ist, auf der das aufzuschneidende Produkt oder der Produktstrang der Schneidstelle zugeführt wird, und andererseits ein rotierendes Messer, welches an der Schneidstelle nacheinander Scheiben von dem Strang abtrennt.A cutting device such as a slicer, which cuts strand-like elastic products such as sausage or cheese, so-called caliber, into slices at high speed, usually has a base frame on which a product holder is attached on the one hand, on which the product to be sliced or the product strand is fed to the cutting point is, and on the other hand a rotating knife which successively separates slices from the strand at the cutting point.
Dabei könnte es sich auch um ein nicht rotierendes, beispielsweise in einer bogenförmigen Bewegung oder einer linearen Bewegung oszillierendes, Messer handeln.It could also be a non-rotating knife, for example one that oscillates in an arcuate movement or a linear movement.
Das Messer ist, gerade bei heute eingesetzten Slicern, in aller Regel ein rotierendes Messer, meist ein sogenanntes Sichelmesser, welches jedoch im Gegensatz zu einer Sichel die Schneidkante nicht an der konkaven Innenkontur sondern an der konvexen Außenkontur trägt, die aufgrund der Drehrichtung des Sichelmessers die Vorderkante des Messergrundkörpers ist. In einer Verlaufsrichtung dieser Schneidkante, der sogenannten Schneidrichtung, weist die Schneidkante einen zur Rotationsachse stetig zunehmenden, insbesondere kontinuierlich zunehmenden, Abstand auf, der auch die Form einer geometrischen Spirale um die Rotationsachse des Sichelmessers aufweisen kann.The knife , especially in the slicers used today, is usually a rotating knife, usually a so-called sickle knife, which, however, in contrast to a sickle, does not have the cutting edge on the concave inner contour but on the convex outer contour, which is due to the direction of rotation of the sickle knife The front edge of the knife body is. The cutting edge points in a direction in which this cutting edge extends, the so-called cutting direction a distance which increases continuously, in particular continuously increases, from the axis of rotation, which distance can also have the shape of a geometric spiral around the axis of rotation of the sickle blade.
Dies hat den Vorteil, dass die Rotationsachse eines solchen sichelförmigen Messers während des Schneidebetriebes ortsfest verbleiben kann.This has the advantage that the axis of rotation of such a sickle-shaped knife can remain stationary during the cutting operation.
Ist das Messer dagegen kreisscheibenförmig mit einer ringförmig geschlossenen, insbesondere kreisförmig geschlossenen, endlosen Schneidkante am Außenumfang, so muss für das Abschneiden von Scheiben die Rotationsachse des Messers im Schneidebetrieb bewegt werden, insbesondere oszillierend hin und her bewegt werden.If, on the other hand, the knife is in the shape of a circular disk with an annularly closed, in particular circularly closed, endless cutting edge on the outer circumference, then the axis of rotation of the knife must be moved during cutting operation, in particular moved back and forth in an oscillating manner, in order to cut the slices.
Unabhängig davon sind die bekannten Messer plattenförmig gestaltet und weisen einen Querschnitt auf, der auf einer Seite, der Messerrückseite, von der durch die Schneidkante definierten Schneidebene nach außen gewölbt ist, während das Messer auf der Messer-Vorderseite - die in der Schneidvorrichtung der Produktaufnahme, also dem darauf liegenden Strang des Produktes, zugewandt ist - in aller Regel nicht über die Schneidebene vorsteht.Regardless of this, the known knives are plate-shaped and have a cross-section that is curved outward on one side, the back of the knife, from the cutting plane defined by the cutting edge, while the knife on the front of the knife - the one in the cutting device of the product receptacle, that is, the strand of the product lying on it, facing - as a rule does not protrude beyond the cutting plane.
Die Schneidkante wird dabei im Querschnitt durch den Grundkörper des Messers gebildet durch eine vordere Schneidfläche, die beispielsweise eben sein kann, aber, z.B. radial von der Schneidkante zurückversetzt, auch eine Vorderseiten-Ausnehmung aufweisen kann, und einer hinteren Schneidfläche, wobei die beiden Schneidflächen in einem spitzwinkeligen Schneidwinkel zueinander verlaufen.The cutting edge is formed in cross section through the basic body of the knife by a front cutting surface, which can for example be flat, but, e.g. set back radially from the cutting edge, can also have a front side recess, and a rear cutting surface, the two cutting surfaces extending at an acute-angled cutting angle to each other.
An das von der Schneidkante abgewandte innere Ende der Schneidfläche schließt sich eine Druckfläche an, die ebenfalls Bestandteil der aufgewölbten Messerrückseite ist, zu der Schneidebene jedoch in einem Druckwinkel verläuft, der kleiner ist als der Schneidwinkel.The inner end of the cutting surface facing away from the cutting edge is followed by a pressure surface, which is also part of the curved rear of the knife, but extends to the cutting plane at a pressure angle that is smaller than the cutting angle.
An das von der Schneidkante abgewandte innere Ende der Druckfläche schließt sich die, meist ebene, restliche Messerrückseite des plattenförmigen Messers an, welches in diesem mittleren Bereich in aller Regel eine gleichmäßige Dicke aufweist, abgesehen von der auf der Messervorderseite gegebenenfalls vorhandenen Vorderseiten-Ausnehmung.The inner end of the pressure surface facing away from the cutting edge is followed by the mostly flat, remaining knife back of the plate-shaped knife, which in this central area usually has a uniform thickness, apart from the front-side recess that may be present on the knife front.
Erfindungsgemäß wird bei einem solchen Messer in der aufgewölbten Messerrückseite mindestens eine Vertiefung angeordnet, um das Anhaften der in Abtrennung befindlichen Scheibe an der Messerrückseite, insbesondere deren Druckfläche, zu minimieren. According to the invention , with such a knife, at least one recess is arranged in the arched back of the knife in order to minimize the sticking of the disc which is in separation to the back of the knife, in particular its pressure surface.
Diese mindestens eine Vertiefung ist an die Eigenschaften des Produktes angepasst und kann auch von diversen Parametern der Schneidvorrichtung, in der dieses Messer eingesetzt wird, abhängen, beispielsweise dem Material und der Rauheit der Außenseiten des Messers, der Schnittgeschwindigkeit und weiteren Parametern.This at least one recess is adapted to the properties of the product and can also depend on various parameters of the cutting device in which this knife is used, for example the material and the roughness of the outside of the knife, the cutting speed and other parameters.
Eine Möglichkeit der Anpassung an solche Parameter besteht darin, die Größe und/oder die Form der quer, insbesondere lotrecht, zur Schneidebene und/oder quer, insbesondere lotrecht, zur Verlaufsrichtung der Schneidkante liegenden Querschnittsfläche der Vertiefung in Verlaufsrichtung der Schneidkante zu variieren, insbesondere bei einem sichelförmigen Messer.One possibility of adapting to such parameters is to vary the size and / or the shape of the cross-sectional area of the recess lying transversely, in particular perpendicular, to the cutting plane and / or transversely, in particular perpendicular, to the direction of the cutting edge in the direction of the cutting edge, in particular with a sickle-shaped knife.
Eine andere Möglichkeit besteht darin, die Position, insbesondere den radialen Abstand, der Vertiefung zur Schneidkante in Verlaufsrichtung der Schneidkante zu variieren.Another possibility is to vary the position, in particular the radial distance, of the recess from the cutting edge in the direction of the cutting edge.
Diese beiden Möglichkeiten können erfindungsgemäß auch kombiniert werden.According to the invention, these two possibilities can also be combined.
Der Vorteil dieser Lösungen besteht darin, dass der Schneidwinkel konstant gehalten werden kann, nicht nur entlang der Verlaufsrichtung der Schneidkante über die gesamte Länge der Schneidkante, sondern auch über eine Anzahl unterschiedlich aufzuschneidender Produkte mit ähnlichen Materialeigenschaften. Dies erleichtert vor allem das Nachschleifen dieser Messer ganz erheblich, da die gezielt anzubringenden Vertiefungen nur einmal, nämlich bei der Herstellung des Messers, korrekt eingebracht werden müssen, und nicht bei jedem Nachschleifvorgang mit geändert werden müssen.The advantage of these solutions is that the cutting angle can be kept constant, not only along the direction of the cutting edge over the entire length of the cutting edge, but also over a number of different products with similar material properties. Above all, this makes regrinding of these knives very much easier, since the depressions to be made specifically only have to be introduced correctly once, namely during the manufacture of the knife, and do not have to be changed with each regrinding process.
Dies ist deshalb möglich, da die Breite der Schneidfläche - je nach Verschleißzustand - ohnehin nur etwa 0,5 mm bis 2 mm beträgt, während die Druckfläche in dieser Richtung mindestens 10 mal, eventuell sogar mindestens 15 mal so breit ist.This is possible because the width of the cutting surface - depending on the state of wear - is only about 0.5 mm to 2 mm anyway, while the pressure surface in this direction is at least 10 times, possibly even at least 15 times as wide.
Üblicherweise bewegt sich der Schneidwinkel in der Größenordnung von 30°, während der Druckwinkel nur bei etwa 20° liegt.Usually the cutting angle is in the order of 30 °, while the pressure angle is only around 20 °.
Bei der Gestaltung und Positionierung der mindestens einen Vertiefung ist ein zu berücksichtigender Parameter die hohe Drehzahl solcher Messer in sogenannten Slicern, die bei mindestens 500 Umdrehungen pro Minute liegt, was bei einem sichelförmigen Messer mit einem maximalen Radius von beispielsweise 50cm eine ganz erhebliche Eindringgeschwindigkeit der Schneidkante in das Produkt bewirkt.When designing and positioning the at least one recess, a parameter to be taken into account is the high speed of such knives in so-called slicers, which is at least 500 revolutions per minute, which in the case of a sickle-shaped knife with a maximum radius of, for example, 50 cm, a very considerable penetration speed of the cutting edge causes in the product.
Vorzugsweise ist die wenigstens eine Vertiefung eine Hohlkehle, die sich mit ihrer Haupterstreckungsrichtung, also primär, entlang der Verlaufsrichtung der Schneidkante erstreckt, vorzugsweise jedoch in einem Abstand hierzu. Vorzugsweise besitzt der Boden der Hohlkehle quer zu ihrer Haupterstreckung eine gleichmäßige Krümmung, so dass die Hohlkehle durch Schleifen mit einer runden Schleifescheibe auf einfache Art und Weise erzeugt werden kann.The at least one recess is preferably a hollow groove, which extends with its main direction of extent, ie primarily, along the direction of the cutting edge, but preferably at a distance therefrom. The bottom of the fillet preferably has a uniform curvature transversely to its main extent, so that the fillet can be produced in a simple manner by grinding with a round grinding disk.
Denn unabhängig von der Gestaltung der mindestens einen Vertiefung in der Aufsicht auf diese Vertiefung befindet sich diese in aller Regel in der Druckfläche und insbesondere nur in der Druckfläche.This is because regardless of the design of the at least one depression in the plan view of this depression, it is generally located in the printing area and in particular only in the printing area.
In Ausnahmefällen kann sie sich nicht vollständig innerhalb der Druckfläche befinden, sondern kann sich von dieser aus auch in den daran anschließenden, also von der Schneidkante abgewandten, Bereich der Messerrückseite hinein erstrecken.In exceptional cases it cannot be located completely within the printing area, but can also be located from there in the adjoining, that is, extend into the area of the rear of the knife facing away from the cutting edge.
Die Vertiefung reicht jedoch in Richtung Schneidkante vorzugsweise maximal bis zum Übergang der Druckfläche in die Schneidfläche, also die hintere Schneidfläche, die an der Messerrückseite ausgebildet ist. Somit verändert sich die Vertiefung durch Nachschleifen der Schneidfläche nicht, insbesondere wenn im Neuzustand des Messers ein Abstand zwischen der Schneidfläche und der Vertiefung von mindestens 1 mm, besser mindestens 2 mm besteht.However, the recess extends in the direction of the cutting edge preferably at most to the transition from the pressure surface to the cutting surface, that is to say the rear cutting surface which is formed on the rear of the knife. Thus, the recess does not change when the cutting surface is regrinded, especially if there is a distance between the cutting surface and the recess of at least 1 mm, better at least 2 mm, when the knife is new.
Je nach Elastizität der in Abtrennung befindlichen Scheibe oder bereits vollständig abgetrennten Scheibe wird diese aufgrund der Vertiefung nicht vollflächig an der Messerrückseite anhaften, sondern höchstens noch in den Bereichen abseits der Vertiefung an der Druckfläche anhaften, jedoch aufgrund der hohen Drehgeschwindigkeit wird dadurch immer noch eine ausreichende Druckwirkung mittels der Druckfläche auf die Scheibe in Richtung von der Schneideebene weg erfolgen.Depending on the elasticity of the disc that is being separated or the disc that has already been completely severed, it will not adhere to the back of the knife over the entire surface due to the depression, but rather still adhere to the pressure surface in the areas away from the depression, but due to the high rotational speed this will still be sufficient Pressure effect take place by means of the pressure surface on the disc in the direction away from the cutting plane.
Ein Anliegen der Scheibe an dem Boden oder den Flanken der Vertiefung, wie bei sehr niedrigen Bewegungsgeschwindigkeiten, insbesondere Drehzahlen, des Messers eventuell noch auftreten könnte, ist dadurch nicht möglich.A contact of the disc against the bottom or the flanks of the recess, as could possibly still occur at very low movement speeds, in particular rotational speeds, of the knife, is therefore not possible.
Bei einer Ausführungsform kann sich die mindestens eine Vertiefung, insbesondere in der Ausführung als Hohlkehle, auch nur entlang eines Teils der Erstreckung der Schneidkante parallel entlang zu dieser erstrecken, wobei bei einer endlichen Schneidkante im Anfangsbereich und Endbereich entlang der Erstreckung der Schneidkante vorzugsweise keine Vertiefung vorhanden ist.In one embodiment, the at least one recess, in particular in the form of a groove, can also extend only along part of the extension of the cutting edge parallel to it, with a finite cutting edge preferably not having any recess in the starting area and end area along the extension of the cutting edge is.
Dabei kann die Größe, insbesondere die quer zur Verlaufsrichtung der Schneidkante gemessene Breite, und/oder die in der Aufsicht auf die Schneidebene betrachtete Form und/oder die Querschnittsform und/oder die radiale Position der Vertiefung zur Rotationsachse in Verlaufsrichtung der Schneidkante konstant sein, insbesondere bei kreisscheibenförmigen Messern.The size, in particular the width measured transversely to the direction of the cutting edge, and / or the shape viewed in the plan view of the cutting plane and / or the cross-sectional shape and / or the radial position of the recess relative to the axis of rotation in the direction of the cutting edge can be constant, in particular with circular disc-shaped knives.
Bei einer endlichen Schneidkante, also insbesondere bei sichelförmigen Messern, können sich diese Parameter entlang der Verlaufsrichtung der Schneidkante ändern, insbesondere entlang der Verlaufsrichtung durchgängig zunehmen oder abnehmen.With a finite cutting edge, that is to say in particular with sickle-shaped knives, these parameters can change along the direction of the cutting edge, in particular increase or decrease continuously along the direction.
Wenn in Verlaufsrichtung der Schneidkante mehrere Vertiefungen hintereinander angeordnet sind, können diese jeweils identisch ausgebildet sein, insbesondere bei einem kreisscheibenförmigen Messer. Bei einer endlichen Schneidkante wie etwa einem Sichelmesser werden die Vertiefungen dagegen vorzugsweise unterschiedlich gestaltet sein, wobei Gestaltungsparameter der Vertiefungen in eine Richtung entlang der Verlaufsrichtung der Schneidkante vorzugsweise durchgängig zunehmen oder durchgängig abnehmen.If several depressions are arranged one behind the other in the direction of the cutting edge, they can each be of identical design, in particular in the case of a circular disk-shaped knife. In the case of a finite cutting edge such as a sickle knife, on the other hand, the depressions are preferably designed differently, with design parameters of the depressions preferably increasing or decreasing continuously in a direction along the direction of the cutting edge.
Durch Variation von Parametern der einen oder der mehreren Vertiefungen kann - gerade bei einem nicht kreisscheibenförmigen Messer - auf den sich ändernden Eintrittswinkel der Schneide in das Produkt sowie die sich ändernde Schnittgeschwindigkeit, also die Relativgeschwindigkeit zwischen Messer und Produkt an einer Stelle der Schneidkante, die sich im Produkt befindet, Rücksicht genommen werden.By varying the parameters of the one or more depressions - especially with a non-circular disc-shaped knife - the changing angle of entry of the cutting edge into the product and the changing cutting speed, i.e. the relative speed between knife and product at a point on the cutting edge, which is in the product, consideration must be given.
In aller Regel beträgt die Dicke des Grundkörpers des Messers maximal 15 mm, besser maximal 12 mm, besser maximal 8 mm.As a rule, the thickness of the basic body of the knife is a maximum of 15 mm, better a maximum of 12 mm, better a maximum of 8 mm.
Insbesondere von diesem Wert ausgehend sollte die maximale Tiefe der Vertiefung höchstens 2 mm, besser höchstens 1 mm, besser höchstens 0,5 mm, besser höchstens 0,3 mm betragen.Starting in particular from this value, the maximum depth of the depression should be no more than 2 mm, better no more than 1 mm, better no more than 0.5 mm, better no more than 0.3 mm.
In Relation zur Dicke des Messers am von der Schneidkante abgewandten, radial inneren Ende der Druckfläche sollte die Tiefe der Vertiefung maximal 20%, besser maximal 10%, besser maximal 5% betragen.In relation to the thickness of the knife at the radially inner end of the pressure surface facing away from the cutting edge, the depth of the depression should be a maximum of 20%, better a maximum of 10%, better a maximum of 5%.
Diese Absolutwerte bzw. Relativwerte haben sich in der Praxis als besonders geeignet herausgestellt.These absolute values or relative values have proven to be particularly suitable in practice.
Auch der Freiwinkel, mit dem bei einem Querschnitt durch die Vertiefung deren der Schneidkante zugewandte Flanke zu der unmittelbar an den Rand der Vertiefung angrenzenden Messerrückseite verläuft, kann - insbesondere bei kreisscheibenförmigen Messer - entlang der Verlaufsrichtung der Schneidkante konstant sein bei einer einzigen Vertiefung oder bei jeder Vertiefung, und bei mehreren Vertiefungen auch über die Anzahl der Vertiefungen hinweg jeweils gleich sein.The clearance angle with which, in a cross-section through the recess, its flank facing the cutting edge runs to the back of the knife directly adjacent to the edge of the recess, can - especially in the case of circular disc-shaped knives - be constant along the direction of the cutting edge for a single recess or for each Well, and in the case of several wells, the number of wells must be the same.
Bei einer endlichen Schneidkante wie insbesondere bei einem Sichelmesser kann dieser Wert entlang der Verlaufsrichtung der Schneidkante stetig zunehmen oder stetig abnehmen, vorzugsweise kontinuierlich.In the case of a finite cutting edge, such as, in particular, in the case of a sickle knife, this value can steadily increase or steadily decrease along the direction of the cutting edge, preferably continuously.
Bei einem sichelförmigen Messer ist hierdurch wiederum eine Anpassung an die unterschiedlichen geometrischen Parameter abhängig von der Drehlage des Sichelmessers zum Strang des Produktes anpassbar.In the case of a sickle-shaped knife, this in turn enables an adaptation to the different geometric parameters depending on the rotational position of the sickle-shaped knife to the strand of the product.
In der Aufsicht auf die Druckfläche betrachtet sollte die mindestens eine Vertiefung über wenigstens einen Teil ihrer Erstreckung bis an die Schneidfläche heranreichen, um in Verlaufsrichtung der Schneidkante eine sich durchgehend entlang der Schneidfläche verlaufende Druckfläche zu vermeiden, die den Beginn eines Anhaftens der Scheibe begünstigt.When viewed from above on the pressure surface, the at least one depression should reach up to the cutting surface over at least part of its extension in order to avoid a pressure surface running continuously along the cutting surface in the direction of the cutting edge, which would encourage the disc to start sticking.
Die Breite der Vertiefung lotrecht zur Schneidkante entlang der Messerrückseite gemessen sollte zu der Breite der Druckfläche in dieser Richtung mindestens 30%, besser mindestens 50%, besser mindestens 70% betragen, um einen ausreichenden Effekt zu erzielen.The width of the recess, measured perpendicular to the cutting edge along the back of the knife, should be at least 30%, better at least 50%, better at least 70% of the width of the printing surface in this direction, in order to achieve a sufficient effect.
Hinsichtlich der Verwendung eines solchen Schneidmessers in einem Slicer tritt die gewünschte Wirkung bei der erfindungsgemäßen Gestaltung der Vertiefungen in der Messerrückseite in ausreichendem Maß vorzugsweise dann ein, wenn die Drehzahl des Schneidmessers mindestens 500 U/min beträgt, besser mindestens 700 U/min, besser mindestens 1000 U/min, besser mindestens 1200 U/min.With regard to the use of such a cutting knife in a slicer, the desired effect in the inventive design of the depressions in the rear of the knife occurs to a sufficient extent, preferably when the speed of the cutting blade is at least 500 rpm, better at least 700 rpm, better at least 1000 rpm, better at least 1200 rpm.
Dabei sollte jedoch eine Obergrenze von höchstens 5000 U/min, besser höchstens 3000 U/min, besser höchstens 2500 U/min, des Schneidmessers nicht überschritten werden.In this case, however, an upper limit of at most 5000 rpm, better at most 3000 rpm, better at most 2500 rpm, of the cutting knife should not be exceeded.
Ausführungsformen gemäß der Erfindung sind im Folgenden beispielhaft näher beschrieben. Es zeigen:
-
Figur 1a: - einen bekannten Slicer in der Seitenansicht,
-
Figur 1b, c: - das bekannte plattenförmige Messer des Slicers in der Aufsicht und im Teilschnitt,
- Figur 2:
- das erfindungsgemäße Messer in analogem Teilschnitt gemäß
Figur 1c , - Figuren 3a - c:
- das erfindungsgemäße Messer in der Aufsicht in mehreren Ausführungsformen.
- Figure 1a:
- a well-known slicer in side view,
- Figure 1b, c:
- the known plate-shaped knife of the slicer in top view and in partial section,
- Figure 2:
- the knife according to the invention in an analogous partial section according to
Figure 1c , - Figures 3a - c:
- the knife according to the invention in plan view in several embodiments.
Das strangförmige Produkt P, das so genannte Kaliber P, liegt auf einer meist schräg nach unten zum Messer 1 hin geneigten Produktauflage 22, beispielsweise einer Gleitfläche oder einer Rollenbahn, auf und wird vom hinteren Ende her von einem dort anliegenden Schieber 24, meist schrittweise, vorwärts geschoben, aber auch mittels Haltekrallen 25 von einem zu schnellen Vorwärtsgleiten abgehalten.The rope-like product P, the so-called caliber P, rests on a
Am vorderen, unteren Ende der Produktaufnahme 22 befindet sich eine sogenannte Schneidbrille 23 mit wenigstens einem Produkt-Durchlass, durch den das vordere Ende des Kalibers P hindurch geschoben wird, wobei sich in Blickrichtung der
Der aus der Schneidbrille 23 vorstehende Überstand des Kalibers P wird unmittelbar vor der schneidseitigen, vom Schieber 24 abgewandten, Stirnfläche der Schneidbrille 23 von einem rotierenden, sichelförmigen Messer 1 entlang einer Schneideebene 1" als Scheibe S mit einer Dicke D abgetrennt und fällt meist auf einen nicht dargestellten Abförderer.The overhang of the caliber P protruding from the cutting
Wie besser in
Dabei ist zu erkennen, dass in der ansonsten ebenen Messer-Vorderseite 1.1 eine Vorderseiten-Ausnehmung 6 vorhanden sein kann, die mit ihrer äußeren Flanke 6a bis zur Schneidkante 1a reichen kann, so dass dann die Schneidkante 1a von der hinteren Schneidfläche 2 und der äußeren Flanke 6a der Ausnehmung 6 gebildet sein kann.It can be seen that in the otherwise flat knife front side 1.1 a
Nur die - im Einsatz gemäß
Die in einer Ebene umlaufende Schneidkante 1a definiert eine Schneidebene 1". Die hintere Schneidfläche 2 ist dabei zur Schneidebene 1" unter einem Schneidwinkel δ geneigt. Auf der von der Schneidkante 1a abgewandten Seite der hinteren Schneidfläche 2 schließt sich an diese die flacher als die Schneidfläche 2 zur Schneidebene 1" unter einem Druckwinkel β zur Schneidebene 1" verlaufende Druckfläche 4 an, die die abgetrennte Scheibe S von der Schneidebene 1" wegdrücken soll.The
In
Dabei ist in der Druckfläche 4 eine Vertiefung 5 angeordnet, deren Querschnittskontur - in einem Schnitt lotrecht zur Verlaufsrichtung der Schneidkante 1a, der Blickrichtung der
In this case, a
Gemäß der
Auf dem von der hinteren Schneidfläche 2 abgewandten Ende erreicht die Vertiefung 5 nicht das dortige Ende der Druckfläche 4, sondern ihre Erstreckung in diese Richtung beträgt etwa 60 % der in dieser Richtung gemessenen Breite B der Druckfläche 4, beträgt dabei aber ca. das 10 - 15-fache der Breite b der hinteren Schneidfläche 2 in dieser Richtung.On the end facing away from the
Der Freiwinkel a, mit dem die Flanken der Vertiefung 5, insbesondere die in Richtung Schneidkante 1a weisende Flanke, in der umgebenden Druckfläche 4 münden, beträgt maximal 3°, besser maximal 2°, und der Übergang kann auch noch gerundet sein. Dies verhindert Beschädigungen der Schnittfläche am Produkt P, insbesondere an der Scheibe S.The clearance angle a at which the flanks of the
Die Gestaltung der Vertiefung 5 in der Aufsicht auf die Messer-Rückseite 1.2, insbesondere entlang der Umfangsrichtung 9 des Messers 1, ist in den
Bei der Bauform gemäß
With the design according to
Der Anfangsbereich und Endbereich der Druckfläche 4 in Umfangsrichtung 9, also jeweils etwa maximal 15 %, besser maximal 10 % der Erstreckung in Umfangsrichtung 9, weist vorzugsweise keine Vertiefung 5 auf.The starting area and end area of the
Bei der Bauform gemäß
Bei dieser Bauform erstreckt sich die Vertiefung 5 auch über die gesamte Umfangslänge parallel zur Schneidkante 1a, was jedoch nicht Bedingung für eine Bauform mit in Umfangsrichtung zunehmender Breite BV ist.In this design, the
Bei der Bauform gemäß
Insbesondere besitzen diese Vertiefungen 5 zumindest in ihrem in Umfangsrichtung 9 mittleren Bereich eine gleichbleibende Breite BV gemessen lotrecht zur Schneidkante1a entlang der Druckfläche 4, die am Anfang und Ende immer geringer wird und ausläuft. Bei durchgehend parallel zur Schneidkante 1a verlaufender, radial äußerer Kante der Vertiefungen 5 wird zum Anfang und Ende vorzugsweise der Abstand der radial inneren Kante der Vertiefungen zur Schneidkante 1a entlang deren Verlaufsrichtung immer geringer bis auf Null.In particular, these
- 11
- Schneidmesser, SichelmesserCutting knife, sickle knife
- 1'1'
- Rotationsachse, Messerachse, ZentrumRotation axis, knife axis, center
- 1"1"
- SchneidebeneCutting plane
- 1a1a
- Schneidkante, SpiraleCutting edge, spiral
- 1.21.2
- Messerrückseite, RückseiteKnife back, back
- 22
- hintere Schneidflächerear cutting surface
- 1.11.1
- Messervorderseite, VorderseiteKnife front, front side
- 33
- vordere Schneidflächefront cutting surface
- 44th
- DruckflächePrinting area
- 55
- Vertiefung, HohlkehleDepression, fillet
- 5"5 "
- QuerschnittsflächeCross sectional area
- 66th
- Vorderseiten-AusnehmungFront recess
- 77th
- MittelpunktFocus
- 88th
- SchleifscheibeGrinding wheel
- 99
- Umfangsrichtung, Verlaufsrichtung SchneidkanteCircumferential direction, direction of the cutting edge
- 9.19.1
- Schnittrichtung, UmfangsrichtungCutting direction, circumferential direction
- 1010
- axiale Richtungaxial direction
- 11.1, 11.211.1, 11.2
- Querrichtung, radiale RichtungTransverse direction, radial direction
- 1212
- Abstanddistance
- 2020th
- Schneidvorrichtung, SlicerCutting device, slicer
- 2121st
- GrundgestellBase frame
- 2222nd
- ProduktaufnahmeProduct intake
- 2323
- SchneidbrilleCutting glasses
- 2424
- SchieberSlider
- 2525th
- HaltekralleRetaining claw
- bb
- Breite hintere SchneidflächeWide rear cutting surface
- BB.
- Breite DruckflächeWide printing area
- BVBV
- Breite VertiefungWide recess
- dd
- Dicke MesserThick knives
- DD.
- Dicke ScheibeThick slice
- PP
- Produkt, Strang, KaliberProduct, strand, caliber
- SS.
- Scheibedisc
- tt
- Tiefe der VertiefungDepth of recess
- δδ
- SchneidwinkelCutting angle
- αα
- FreiwinkelClearance angle
- ββ
- DruckwinkelPressure angle
Claims (15)
dadurch gekennzeichnet, dass
und/oder
characterized in that
and or
dadurch gekennzeichnet, dass
die Vertiefung (5) eine, sich insbesondere primär in Verlaufsrichtung (9) der Schneidkante (1a) erstreckende, Hohlkehle (5) ist.Knife according to claim 1,
characterized in that
the recess (5) is a fillet (5) which extends in particular primarily in the direction (9) of the cutting edge (1a).
dadurch gekennzeichnet, dass
die Vertiefung (5) in der Druckfläche (4) angeordnet ist, und
und/oder
characterized in that
the recess (5) is arranged in the pressure surface (4), and
and or
dadurch gekennzeichnet, dass
characterized in that
dadurch gekennzeichnet, dass
characterized in that
dadurch gekennzeichnet, dass
die Größe, Form und radiale Position der Querschnittsfläche der Vertiefung (5) entlang der Verlaufsrichtung (9) der Schneidkante (1a), insbesondere in Umfangsrichtung (9), konstant ist.
(Beispiel 3, Figur 3b)Knife according to one of the preceding claims,
characterized in that
the size, shape and radial position of the cross-sectional area of the recess (5) along the direction (9) of the cutting edge (1a), in particular in the circumferential direction (9), is constant.
(Example 3, Figure 3b)
dadurch gekennzeichnet, dass
characterized in that
dadurch gekennzeichnet, dass
characterized in that
dadurch gekennzeichnet, dass
und/oder
characterized in that
and or
dadurch gekennzeichnet, dass
und/oder
characterized in that
and or
dadurch gekennzeichnet, dass
characterized in that
dadurch gekennzeichnet, dass
die Breite (BV) der Vertiefung (5) in der Druckfläche (4) lotrecht zur Schneidkante (1a) gemessen mindestens 30 %, besser mindestens 50 %, besser mindestens 70 % der Breite (B) der Druckfläche (4) beträgt.Knife according to one of the preceding claims,
characterized in that
the width (BV) of the depression (5) in the printing surface (4) measured perpendicular to the cutting edge (1a) is at least 30%, better at least 50%, better at least 70% of the width (B) of the printing surface (4).
dadurch gekennzeichnet, dass
characterized in that
dadurch gekennzeichnet, dass
characterized in that
dadurch gekennzeichnet, dass
die Drehzahl des Schneidmessers (1) im Einsatz
und/oder
characterized in that
the speed of the cutting blade (1) in use
and or
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DE102019114846.4A DE102019114846A1 (en) | 2019-06-03 | 2019-06-03 | Knives, especially for slicers |
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EP3747607B1 EP3747607B1 (en) | 2024-02-14 |
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US (1) | US11890773B2 (en) |
EP (1) | EP3747607B1 (en) |
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DE102012007250A1 (en) * | 2012-04-11 | 2013-10-17 | Weber Maschinenbau Gmbh Breidenbach | cutting blade |
WO2014079575A1 (en) * | 2012-11-21 | 2014-05-30 | Dipl.-Ing. Schindler & Wagner Gmbh & Co. Kg | Knife |
EP2948279B1 (en) | 2013-01-25 | 2017-10-11 | GEA Food Solutions Germany GmbH | Cutting blade with variable cutting angle |
DE102016005443A1 (en) * | 2016-05-06 | 2017-11-09 | Dipl.lng. S c h i n d l e r & Wagner GmbH & Co KG | Cutting knife, apparatus for slicing food products with such a cutting blade, and use and method of making a cutting knife |
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CA2049257C (en) * | 1991-08-15 | 1994-08-02 | Julien H. Pleau | Thin-kerf circular head saw and saw guide |
US5988033A (en) * | 1992-10-29 | 1999-11-23 | Kraft Foods, Inc. | Food slicing apparatus, blade and method |
CA2160735A1 (en) * | 1994-10-25 | 1996-04-26 | Larry Chester Gundlach | Close tolerance, spiral food slicer blade |
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DE102004016615A1 (en) * | 2004-04-03 | 2005-10-27 | Reifenhäuser, Uwe | Knife for a motor driven cutting machine |
US20060021487A1 (en) * | 2004-07-30 | 2006-02-02 | William Dickover | Serrated blade for slicing machine |
DE102009030550A1 (en) * | 2009-06-25 | 2010-12-30 | Weber Maschinenbau Gmbh Breidenbach | cutting blade |
DE102011103462A1 (en) * | 2011-06-03 | 2012-12-06 | Thomas Völkl | cutting blade |
DE102012007290A1 (en) * | 2012-04-12 | 2013-10-17 | Weber Maschinenbau Gmbh Breidenbach | Cutting knife with deflector |
EP2799193A1 (en) * | 2013-05-03 | 2014-11-05 | Brandenburgische Technische Universität Cottbus | Slicer blade |
US20150158194A1 (en) * | 2013-12-09 | 2015-06-11 | Knife Solutions, LLC | Slicing Blade System |
ITUB20154834A1 (en) * | 2015-11-03 | 2017-05-03 | Slayer Blades S R L | ROTATING ACTIVATED BLADE, PARTICULARLY FOR AUTOMATIC INDUSTRIAL SLICING MACHINES. |
DE102016108274A1 (en) * | 2016-05-04 | 2017-11-09 | Maja-Maschinenfabrik Hermann Schill Gmbh & Co. Kg | Cutting knife for portioning or cutting device |
DE102018107495B4 (en) * | 2018-03-28 | 2020-03-12 | Dienes Werke für Maschinenteile GmbH & Co KG | Slitting machine and slitter with a round knife with concentric material taper |
-
2019
- 2019-06-03 DE DE102019114846.4A patent/DE102019114846A1/en active Pending
-
2020
- 2020-05-27 EP EP20176713.4A patent/EP3747607B1/en active Active
- 2020-06-02 US US16/890,636 patent/US11890773B2/en active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102012007250A1 (en) * | 2012-04-11 | 2013-10-17 | Weber Maschinenbau Gmbh Breidenbach | cutting blade |
WO2014079575A1 (en) * | 2012-11-21 | 2014-05-30 | Dipl.-Ing. Schindler & Wagner Gmbh & Co. Kg | Knife |
EP2948279B1 (en) | 2013-01-25 | 2017-10-11 | GEA Food Solutions Germany GmbH | Cutting blade with variable cutting angle |
DE102016005443A1 (en) * | 2016-05-06 | 2017-11-09 | Dipl.lng. S c h i n d l e r & Wagner GmbH & Co KG | Cutting knife, apparatus for slicing food products with such a cutting blade, and use and method of making a cutting knife |
Also Published As
Publication number | Publication date |
---|---|
DE102019114846A1 (en) | 2020-12-03 |
EP3747607B1 (en) | 2024-02-14 |
US20200376703A1 (en) | 2020-12-03 |
US11890773B2 (en) | 2024-02-06 |
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