EP3575233A1 - Papiersack für lebensmitel - Google Patents
Papiersack für lebensmitel Download PDFInfo
- Publication number
- EP3575233A1 EP3575233A1 EP19176825.8A EP19176825A EP3575233A1 EP 3575233 A1 EP3575233 A1 EP 3575233A1 EP 19176825 A EP19176825 A EP 19176825A EP 3575233 A1 EP3575233 A1 EP 3575233A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- glue
- bag
- fact
- high productivity
- paper bag
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 44
- 239000003292 glue Substances 0.000 claims description 68
- 238000002844 melting Methods 0.000 claims description 17
- 239000012943 hotmelt Substances 0.000 claims description 9
- 239000000853 adhesive Substances 0.000 claims description 7
- 230000001070 adhesive effect Effects 0.000 claims description 7
- 239000011449 brick Substances 0.000 claims description 7
- 238000007789 sealing Methods 0.000 claims description 5
- 239000010410 layer Substances 0.000 claims description 4
- 231100000252 nontoxic Toxicity 0.000 claims description 4
- 230000003000 nontoxic effect Effects 0.000 claims description 4
- 239000002356 single layer Substances 0.000 claims description 4
- 239000004831 Hot glue Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 abstract description 12
- 239000000463 material Substances 0.000 description 7
- 238000004026 adhesive bonding Methods 0.000 description 5
- 230000008018 melting Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 239000004920 heat-sealing lacquer Substances 0.000 description 4
- 230000000903 blocking effect Effects 0.000 description 3
- 238000001033 granulometry Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000037374 absorbed through the skin Effects 0.000 description 2
- 238000003763 carbonization Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000004922 lacquer Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000005299 abrasion Methods 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D31/00—Bags or like containers made of paper and having structural provision for thickness of contents
- B65D31/10—Bags or like containers made of paper and having structural provision for thickness of contents with gusseted sides
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D33/00—Details of, or accessories for, sacks or bags
- B65D33/16—End- or aperture-closing arrangements or devices
- B65D33/18—End- or aperture-closing arrangements or devices using adhesive applied to integral parts, e.g. to flaps
- B65D33/22—End- or aperture-closing arrangements or devices using adhesive applied to integral parts, e.g. to flaps using heat-activatable adhesive
Definitions
- the object of this invention relates to a paper bag for packaging food that can be mechanically closed in a hermetical manner.
- the packaging of food products inside paper bags is well known.
- the food products particularly suited to being contained in paper bags are: flour, rice, sugar, etc., namely dry foods, in a powdery or granular form.
- This paper is a paper for foodstuffs that must not release a whole series of substances that are dangerous for food to the contents with which it comes into contact
- the advantage of packaging food in a paper bag is that there is a high gaseous exchange with the environment outside the bag, thereby preventing the formation of mould or other conditions that could damage the product.
- a considerable advantage of the above-mentioned combination is that it is easy to heat-seal the opening of the bag, thereby ensuring it is completely moisture proof.
- the bag breaking when opened by the user is an additional drawback which is a problem with all the bags made of PP or PE, plastic or technopolymer film, if they are sealed near the opening edges.
- the object of this invention is to make available a paper bag for high productivity foods that overcomes one or more of the drawbacks of the known art.
- a further object of this invention is to make available a paper bag for high productivity foods which overcomes the drawbacks described above.
- a different object of this invention is to make available a paper bag for high productivity foodstuffs which provides simple automated processing.
- An important object of this invention is to make available a paper bag for high productivity foods which provides a completely moisture proof closure.
- An interesting object of this invention is to make available a paper bag for high productivity foods that provides a closure with folded over flaps.
- a valuable object of this invention is to make available a paper bag for high productivity foods that is free of the blocking effect.
- An important object of this invention is to make available a paper bag for high productivity foods which can be opened without tearing the paper.
- a further object of this invention is to make available a paper bag formed from a single layer of paper that can be glued in its opening flaps.
- a further object of this invention is to make available a paper bag for foods whose adhesive glue of its opening flaps is suitable for foods or non-toxic.
- Another object of this invention is to make available a paper bag for foods whose adhesive gluing of its opening flaps can be free of aromatic components and/or components that can be absorbed through the skin.
- a different object of this invention is to make available e a paper bag for foods whose adhesive gluing of its opening edges can be in such a quantity as to make the process for making the bag and its packaging automated.
- this invention avoids the use of amounts of glue greater than 1.35 mg/sq.cm, which would dirty the machines due to the release of glue against the various parts of the machines that would come into contact with the glue; and still within the scope of the previous object, this invention avoids the use of a glue whose time to create the gluing was greater than 1 second per bag, namely a time which if exceeded would make automated production economically unsustainable.
- the object of the invention consists of a paper bag for high-productivity foods that has a strip of food-grade or non-toxic hot-melt glue near the opening edges in its internal walls. 0.0005 to 0.00135 gr/cm2, and preferably from 0.0009 to 0.00125 gr/cm2 of dry residue, thereby capable of being defined suitable to come into contact with foodstuffs, and where said band of adhesive glue is on at least one fold line for a crosswise turn-up of the opening edges for the brick folding of the single-layer paper bag.
- said strip of glue is not continuous but is interrupted on one or more of the longitudinal folding corners of the bag, avoiding the drawback that occurs following the spreading of the glue during the folding and bag construction phase; in fact the passage of the bag on the forming plates with the abrasion of the film of glue generated a heating of the glue itself and a detrimental stickiness on the inside.
- said strip of glue is not continuous but is interrupted on one or more of the longitudinal folding corners of the bag, thereby avoiding the drawback of continuous sticking along the entire edge, which prevents the mechanised treatment of the automated re-opening of the empty bag before the filling phase on automated machines.
- said strip of glue is not continuous but is interrupted on each longitudinal folding corner of the bag, preventing that during the hot-melt subsequent to the filling of the bag, with the thermal expansion/enlargement of the glue there is an excess of material at the folded over folds that would tend to bring the folded edge to open towards a fin configuration.
- said strip of glue is not continuous but is interrupted at each folding corner of the bag, so it is possible to adjust the positioning of the folding profile at the centre of the interruption or adjacent to the interruption of the strip itself, in consideration of the granulometry of the food material packaged within the bag itself, thereby avoiding paper parts not glued to the opening of the bag, larger than said granulometry.
- said limited thickness of the glue is necessary to ensure it is completely moisture proof even in the corners, even if they do not have any of it, given the thermal enlargement of the glue which also arrives at surfaces not previously covered with glue.
- the hot-melt temperature of said glue is between 170°C and 230°C, avoiding the aforementioned drawback, but guaranteeing melting of said glue within the times of 0.7-1 seconds for the secure gluing of the flaps for opening the bag.
- said limited glue thickness is necessary so that the melting glue does not penetrate into the weft of the paper, entailing the risk of the user breaking the bag when opening it, but it may be opened while maintaining the continuity of the paper structure in its upper folding near the opening mouth.
- the tile folding of the top ends of the free flaps near the opening of the bag is maintained without the need for gluing to the outside of the bag, due to the additional thickness of the paper with added hot-melt glue on the inner walls of the bag and on at least one crosswise turn-up fold of the opening edges, which maintains the folding after cooling of the hot-melting.
- the paper bag 1 of the invention is intended to be filled with food and closed at the top by the hot-melting of the band of glue near the free edges of the opening 3.
- the closure can be made mechanically and the top edge can be folded over, along the crosswise fold lines 10, giving the closed bag the classic brick configuration 2.
- this bag 1 After this bag 1 is made it is then supplied by the manufacturers to their customers in a flattened configuration 4. Since these bags are prepared for mechanised opening, filling and closing, all the parts must be able to come into contact with the food without any drawbacks and/or limitations.
- band 6 of glue 5 is in the amount of 0.0005 to 0.00135 gr/cm2 of dry residue so that the relative closure can be carried out mechanically, without the risk of leaving glue residue on the parts of the machinery for the automated processing of the bag itself.
- the time taken for the relative hot-melting is between 0.7 and 1 second, which makes it possible to have no slowdowns during the packaging production process, making it economically viable.
- the amount of glue of the band 6 is between 0.0009 to 0.00125 gr/cm2 of dry residue, ensuring that the glue does not enter the paper weft with the risk that the bag may break during opening.
- this amount of glue 5 is that envisaged for maintaining the melting temperature lower than 250°C, and preferably at 230°C, to avoid the surface carbonisation of the paper, while it is important that the melting temperature does not fall below 170°C, avoiding the risk that parts may be glued in an unreliable manner.
- the envisaged amount of glue is between 0.0005 and 0.00135 gr/cm2, and preferably between 0.0009 and 0.00125 gr/cm2 of dry residue.
- a very important aspect of the invention relates to where the strip of glue on the inner walls, and near the upper edges, is positioned; in fact, the strip of hot-melt adhesive glue must be positioned on at least one crosswise fold line 10 of the opening edges for the tile configuration of the single-layer paper bag, ensuring that the bag is kept closed.
- the amount of glue set out above and the position on at least one crosswise fold line 10 is enough to provide sufficient solidity and rigidity to the folded over assembly of the crosswise upper edges 10, after the glue subjected to the hot-melt process has cooled, maintaining the various crosswise folds of 10 against and close to the bag with a brick closure.
- the longitudinal fold edges can be positioned both at the centre of the breaks of the band of glue, but they can also be adjacent to this band, with a view to realising a closure that is sufficient to hold the packaged food product according to the granulometry that it has.
- the glue interruptions or its arrangement are such as not to have overlaps of two layers of glue, but making only a hot-melt of a layer of glue directly on the paper not covered with glue.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Making Paper Articles (AREA)
- Bag Frames (AREA)
- Packages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102018000005788A IT201800005788A1 (it) | 2018-05-28 | 2018-05-28 | Sacchetto di carta per alimenti ad elevata produttività |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3575233A1 true EP3575233A1 (de) | 2019-12-04 |
EP3575233B1 EP3575233B1 (de) | 2021-03-03 |
Family
ID=63579586
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP19176825.8A Active EP3575233B1 (de) | 2018-05-28 | 2019-05-27 | Papiersack für lebensmitel |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP3575233B1 (de) |
ES (1) | ES2877780T3 (de) |
IT (1) | IT201800005788A1 (de) |
PT (1) | PT3575233T (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2613091A (en) | 2020-07-30 | 2023-05-24 | Procter & Gamble | Absorbent article package material with natural fibres |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20100158418A1 (en) * | 2008-12-22 | 2010-06-24 | Jansen Mark E | Heat activated adhesives for bag closures |
DE102010051579A1 (de) * | 2010-08-06 | 2012-02-09 | Segezha Packaging Gmbh | Papiersack |
DE202012006581U1 (de) * | 2012-07-07 | 2013-09-17 | Bischof + Klein Gmbh & Co. Kg | Beutel aus flexiblem Material, insbesondere aus Papier oder Papierverbundmaterial |
-
2018
- 2018-05-28 IT IT102018000005788A patent/IT201800005788A1/it unknown
-
2019
- 2019-05-27 PT PT191768258T patent/PT3575233T/pt unknown
- 2019-05-27 ES ES19176825T patent/ES2877780T3/es active Active
- 2019-05-27 EP EP19176825.8A patent/EP3575233B1/de active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20100158418A1 (en) * | 2008-12-22 | 2010-06-24 | Jansen Mark E | Heat activated adhesives for bag closures |
DE102010051579A1 (de) * | 2010-08-06 | 2012-02-09 | Segezha Packaging Gmbh | Papiersack |
DE202012006581U1 (de) * | 2012-07-07 | 2013-09-17 | Bischof + Klein Gmbh & Co. Kg | Beutel aus flexiblem Material, insbesondere aus Papier oder Papierverbundmaterial |
Also Published As
Publication number | Publication date |
---|---|
PT3575233T (pt) | 2021-06-14 |
EP3575233B1 (de) | 2021-03-03 |
IT201800005788A1 (it) | 2019-11-28 |
ES2877780T3 (es) | 2021-11-17 |
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