EP3409606A1 - Pastry box - Google Patents
Pastry box Download PDFInfo
- Publication number
- EP3409606A1 EP3409606A1 EP18000489.7A EP18000489A EP3409606A1 EP 3409606 A1 EP3409606 A1 EP 3409606A1 EP 18000489 A EP18000489 A EP 18000489A EP 3409606 A1 EP3409606 A1 EP 3409606A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- face
- incision
- box
- pastry
- lip
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
- B65D5/42—Details of containers or of foldable or erectable container blanks
- B65D5/64—Lids
- B65D5/66—Hinged lids
- B65D5/6626—Hinged lids formed by folding extensions of a side panel of a container body formed by erecting a "cross-like" blank
- B65D5/665—Hinged lids formed by folding extensions of a side panel of a container body formed by erecting a "cross-like" blank the lid being held in closed position by self-locking integral flaps or tabs
- B65D5/6661—Flaps provided over the total length of the lid edge opposite to the hinge
- B65D5/6664—Flaps provided over the total length of the lid edge opposite to the hinge combined with flaps or tabs provided at the side edges of the lid
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
- B65D5/20—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form
- B65D5/24—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form with adjacent sides interconnected by gusset folds
- B65D5/248—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form with adjacent sides interconnected by gusset folds and at least one side being extended and doubled-over to enclose the adjacent gusset flaps
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
- B65D5/42—Details of containers or of foldable or erectable container blanks
- B65D5/64—Lids
- B65D5/66—Hinged lids
- B65D5/6626—Hinged lids formed by folding extensions of a side panel of a container body formed by erecting a "cross-like" blank
- B65D5/665—Hinged lids formed by folding extensions of a side panel of a container body formed by erecting a "cross-like" blank the lid being held in closed position by self-locking integral flaps or tabs
- B65D5/667—Lids in the form of an inverted tray
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
- B65D5/42—Details of containers or of foldable or erectable container blanks
- B65D5/4204—Inspection openings or windows
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
Definitions
- the invention relates to a pastry box comprising a first and second face opposite to each other and which form a lower surface and an upper surface, a third and a fourth face opposite to each other and which form first transverse faces of the baking box and a fifth and sixth face opposite to each other and which form second transverse faces of the baking box.
- Such a pastry box is known to EP-A 3,061,698 and is used to store and transport pastry.
- the first face generally forms the lower surface on which the pastry is placed and the second face forms the upper surface and is part of the lid.
- the known baking box is generally made of cardboard or plastic or a combination of both.
- the pastry box is foldable so that it can easily store empty boxes and use little space.
- Another face is foldably connected with the first face so as to pivot the other face between a first position where it is located in the extension of this first face and a second position where it is perpendicular to this first face and s extends in parallel to the third face in the closed state of the box. This is favorable because it is thus possible to place the pastry in the pastry box from this other side and slide it to the first side. It is no longer necessary, as it is the case in the most common baking boxes, to introduce or remove the pastry from the upper face.
- a disadvantage of known baking boxes is that the third, fifth and sixth faces, which form the rising faces, are in duplicate in order to give the box a certain rigidity. Indeed, both the lid and the lower part of the box are each provided with a third, fifth and sixth face. In addition, valves are provided for interconnecting the fourth face with the fifth and sixth face of the lower part and other valves to connect the third side with the fifth and sixth face of the lid. These last links are then also made using the application of glue. All this has the consequence that the construction of such a box is complex and expensive.
- valves are only applied around the fourth face of the lower part and the other valves are only applied around the third face of the cover, there remains a reasonable chance that the fifth and sixth faces of the lower part are low and can fall back which can cause a danger that the stored pastry is damaged.
- the invention is intended to provide a foldable pastry box where the pastry can be directly placed on or removed from the bottom surface and where the rising walls are sufficiently rigid such that they can not easily fall back and damage. pastry.
- a baking box according to the invention is characterized in that the fifth or sixth face is provided with a second flap, respectively a third flap, which extends in a longitudinal direction of the respective face to which it is applied, which second and third flaps are pivotably connected to their respective face so that in mounted state of the baking box the second and third flaps are arranged facing their respective face inside the box for baking, which fifth and sixth faces are each provided with a third or fourth incision and wherein the second and third flaps are provided with a second and a third closing lip, respectively, so that in the mounted state of the baking box the second closing lip is engaged in the third incision and the third closing lip is t engaged in the fourth incision.
- a first preferred embodiment of a pastry box according to the invention is characterized in that the third or fourth incision is formed by a first, respectively a second, cut which extends essentially in the longitudinal direction of the side concerned and by lateral cuts which extend at the ends of the first and second cut respectively and which form with them an angle of between 90 ° and 135 °.
- the first, respectively the second, cut makes it simple and reliable the penetration in it of the second, respectively the third, closing lip, while lateral cuts create other lips in such a way that the other lip can be folded towards the other. the inside of the cut and the other lip can be folded outward below the cut so that the closing lip can be tightened each time.
- the second and third flaps have a profile that goes back to the second and third closure lips, where the second and third closure lips respectively form a protuberance with respect to the second and third flaps, respectively. the profile that goes back. So the closing lips are clearly recognizable, which facilitates their manipulation.
- the first face comprises a first edge and a second edge located opposite the first edge, which second edge forms a pivotable connection with the fourth face, which first face comprises in addition a third and a fourth edge which are located face to face and which form with the first and the second edge the perimeter of the first face, which first edge is pivotally connected to a first flap and which first flap is provided with a first closure lip, which first closure lip further comprises a tongue, which third face is provided with a first incision and a second incision, such that in the closed state of the baking box the first closure lip is housed in the first incision and the tongue is housed in the second incision.
- This second preferred embodiment is characterized in that the first closure lip extends on one side of an axis (a1) and is pivotable relative to this axis which extends in the first component, and where the tongue extends on the other side of the axis, which third face is further provided with a locking member which is formed by an incision in the material of which the baking box is made to lock the first closing lip which is housed in the first incision.
- the second up to the sixth face form the lid and the first side, in the unfolded state of the baking box, remains freely accessible.
- the presence of the first component, which is pivotally connected to the first edge of the first face makes it possible to provide this first component of a first closing lip.
- the closure of the pastry box will then be achieved by introducing the tongue into the second incision and the first closure lip into the first incision. Because the first and the second incision are in the third face, the Closing the box will result in the connection between the first face and the third face, which belongs to the lid, and the pastry box becomes self-supporting.
- the presence of the locking member, formed by the incision in the material of which the baking box is made, takes care that the connection between the first closing lip and the third face can not easily come off and so there is There is little danger that the baking box will open during transport.
- the free access to the first side allows to put the pastry without constraints.
- the use of a tongue and a closing lip is known to CH 699 946 .
- this patent application does not describe a pastry box, but an archive box.
- a third preferred embodiment of a pastry box according to the invention is characterized in that the first closure lip has essentially the shape of a triangle whose axis forms a first side and the other sides form a first angle between them, and the first incision is formed by a first and a second cut which form a second angle between them, which second angle is substantially equal to the first angle.
- the use of first and second angles for the first closure lip and the first incision facilitates insertion of the first closure lip into the first incision.
- a fourth preferred embodiment of a bakery box according to the invention is characterized in that the locking member is essentially in the shape of a circle segment.
- the circle segment can thus sufficiently cover the tip of the first closing lip when it is introduced into the first incision and thus form a suitable lock.
- the second incision is essentially rectangular and the tongue essentially trapezoidal and in particular formed by an incision in the material of which the box is made.
- the tongue and the second incision are connected well to each other and contribute to an easy closure of the baking box.
- a fifth preferred embodiment of a pastry box according to the invention is characterized in that the third and fourth faces are provided at their transverse edges with foldable flaps to connect this third and fourth face with the fifth and sixth faces.
- foldable flaps to connect this third and fourth face with the fifth and sixth faces.
- a sixth preferred embodiment of a bakery box according to the invention is characterized in that the third and fourth edges of the first face each comprise a fourth, respectively fifth, flap which fourth and fifth flap s extends to a height that is less than half the height of the fifth and sixth faces.
- the fourth and fifth components thus contribute more to strengthening the first side and therefore to that of the baking box.
- the figure 1 shows a pastry box according to the invention in the unfolded state.
- the box is made of cardboard, as this is particularly suitable for a pastry box, but it will be clear other materials such as synthetic material or a combination of cardboard and synthetic material may be used.
- the box is foldable and has a first 1 and a second 2 face which are opposite to each other when the box is in the assembled state, as illustrated in FIG. figure 14 .
- This first and second face form the lower surface and the upper surface of the box.
- the box also has a third 3 and a fourth 4 face, which in the mounted state of the box, form first transverse faces opposite to one another of the box.
- the box also has a fifth 5 and a sixth face 6, which in the mounted state of the box, form second transverse faces opposite to one another of the box.
- the first face 1 comprises a first edge 1 and a second edge 1 2 , located opposite the first edge.
- This second edge 1 2 forms a pivotable connection with the fourth face 4, so that when unfolding the box from its folded state, the fourth face can pivot upwards relative to the first face.
- the pivotable connection is preferably formed by the application of a line of fold in the material of which the box is formed.
- the first face 1 also has a third edge 13 and a fourth edge 14 which are located opposite each other and which together with the first and second edges form the perimeter of the first face.
- the first edge 1 is pivotally connected to a first flap 7.
- the first flap 7 is provided with a first closing lip 21.
- the first closing lip 21 is applied to one side of an axis a 1 .
- the first closing lip 21 is pivotably applied relative to this axis a1, which axis is applied in the first component, as illustrated in FIGS. figures 1 , 2 and 3 . This is preferably achieved by applying a line of fold in the material of the box.
- the first closure lip is also provided with a tongue 22 which extends to the other side of the axis a 1 .
- the tongue 22 is obtained by incision in the first part.
- the axis a 1 is in two parts and extends on both sides of the language.
- the third face 3 is provided with a first incision 20 as well as a second incision 24.
- the second incision is preferably formed by a rectangular opening in the third face and is located under the first incision seen in the closed state of the box, which in this state rests on its first face.
- the first closing lip and the first incision are applied in such a way that in the assembled and closed state of the baking box the first closing lip 21 is engaged in the first incision 20.
- the tongue 22 and the second incision are applied so that in the assembled and closed state of the baking box the tongue is engaged in the second incision.
- the third face is also provided with a locking member 23 for locking the first closing lip 21, which is engaged in this first incision 20.
- the locking member is formed by an incision in the material of which the box is made. pastry.
- the first closing lip 21 is preferably located at the end of the first flap 7.
- the first closing lip preferably has essentially the shape of a triangle whose axis a1 forms a first side and the other sides form a first angle between them.
- the first incision 20 is formed by a first and a second cut that form a second angle between them. This second angle is substantially equal to the first angle.
- the first angle forms a head angle of the first triangular closure lip. The use of such angles facilitates the insertion of the first closure lip into the first incision because the angles can easily slide into each other.
- the first angle of the first closure lip is preferably rounded and the radius of this rounding may vary, for example depending on the value of the first angle.
- the locking member 23 is preferably substantially in the shape of a circle segment or a semicircle which is formed by a incision in the material of which the box is made.
- the locking member extends to an upper face of the first incision 20 when the box rests in the closed state on its first face.
- Other embodiments of the locking member are for example a triangle or a trapezium. Since the locking member joins the first incision, the cuts in the first incision terminate at the height of the locking member.
- the second incision 24 is essentially rectangular and the tongue is essentially trapezoidal.
- the long face of the trapezium coincides with the axis a 1 so that the short face can then be inserted into the second incision, which facilitates insertion.
- Both are formed by an incision in the material of which the box is made.
- the lower end of the cutting lines, which form the first incision, preferably do not reach the height where the second incision is located so as not to weaken in this place the material of which the box is made.
- the first and second incisions preferably extend in the upper half of the third face when the box rests in the closed state on its first face.
- the first component has at the height of the end of the first closing lip a height which is greater than half the height of this third face.
- the fifth 5, respectively the sixth 6 face are provided with a second 14, respectively a third 15, which flap is each pivotally connected to its respective face.
- the pivotable connection is preferably formed by the application of a line of fold 13 , 14 in the material of which the box is made.
- the pivotable connection is made such that in the mounted state of the box the second and third flaps are arranged facing their respective face inside the box.
- the second and third flaps extend in the longitudinal direction of the respective face on which they are applied and preferably over the entire length of the fold line 13 , respectively 14 .
- the fifth, respectively the sixth, face is each provided with a third 25, respectively a fourth 26, incision.
- the third 25, respectively fourth 26 incisions are preferably formed by a first 16, respectively a second 17, cut which extend substantially in the longitudinal direction, in the fifth 5, respectively the sixth 6 face.
- the first and second cuts preferably extend over a length of at least 1.5 cm.
- the third 25, respectively the fourth 26, cut is further formed by lateral cuts 30, 31 respectively 32, 33 which extend at the ends of the first 16, respectively of the second 17, cut and form with it an angle located between 90 ° and 135 °.
- the lateral cuts preferably have a funnel profile.
- the lateral cuts form an angle between them.
- the lateral cuts extend up to 1 cm above and up to 1 cm below the cuts 16, respectively 17.
- first foldable member 16-a, 17-a and a second foldable member 16-b, 17-b will form a first foldable member 16-a, 17-a and a second foldable member 16-b, 17-b.
- the first collapsible member 16-a, 17-a can rotate around the axis has 2 and the second foldable member 16-b, 17-b about the axis has 3 .
- the axis a 2 extends in the material of the box between the lower ends of lateral cuts 30,31, respectively 32, 33, while the axis a 3 also extends in the material of the box between the ends upper side cuts 30, 31, respectively 32, 33 when the box rests in the closed state on its first face.
- the first foldable member 16-a, 17-a may have an opening at the edge of the cuts 16 and 17.
- the second 14 and third flap 15 are provided with a second 18, respectively a third 19, closing lip which forms an assembly with the flap on which they are applied.
- the second and third flaps preferably have a profile that goes back to the second 18, respectively the third 19, closing lip, where the second, respectively the third, closing lip forms a protuberance on this profile.
- the closing lips 18 and 19 thus form the end of the second and third shutters.
- the closing lips 18 and 19 and the incisions 25 and 26 are applied and dimensioned so that in the mounted state of the box the second closing lip is engaged in the third incision and the third closing lip is engaged in the fourth incision.
- the incisions 25 and 26 are preferably applied in the middle of the fifth and sixth faces and the closure lips 18 and 19 around the middle of the second and third flaps.
- the second and third closure lips preferably have the shape of a trapezium which facilitates insertion into the third and fourth incisions.
- the third l 3 respectively fourth l 4 , edge of the first face 1 pivotally connected to a fourth 8, respectively a fifth 9, flap so that they can form flaps mounted in the mounted state of the box .
- This pivotable connection is preferably formed by the application of a fold line in the material of which the box is made. These lines of fold are applied at the level of the edges l 3 and l 4 .
- the fourth and fifth flaps extend over a height that is smaller than half the height of the fifth and sixth faces 6.
- the figure 1 also shows that the third face 3 and the fourth face 4 are provided with foldable valves 10-1, 10-2, 11-1, 11-2, 12-1, 12-2, 13-1 and 13-2 on their transverse edges. These foldable valves serve to connect the third and fourth faces with the fifth and sixth faces.
- the foldable valves preferably have a slightly lower height, for example 2mm, than that of the face on which they are applied. This slightly lower height simplifies the assembly of the box.
- the foldable valves are each time formed in the material of the box. They comprise a triangular portion 10-1, 11-1, 12-1 and 13-1 with coupled thereto a rectangular portion 10-2,11-2, 12-2 and 13-2. The rectangular portion is obtained from the triangular portion where an angle is cut in the material at a free edge, including the one forming the outer edge. According to another embodiment, which is not repeated in the drawings, the foldable valves are formed by two triangular parts.
- the foldable valves are connected to the respective face on which they are associated because they are made of the material in which the box is made.
- the connection between the foldable valves and the faces to which they are connected is formed by a line of fold.
- L 7, L 8, L 9 and 10 extend diagonally each time from a corner of the second face.
- L 7, L 8, L 9 and 10 extend diagonally each time from a corner of the second face.
- the valves can bend along these lines of plaice and thus in the folded state bear against the fifth, respectively sixth face.
- the rectangular parts are already glued against the fifth, respectively sixth, face in a box ready for use, which contributes to the rigidity of the box.
- the length and shape of the foldable flaps are such that compared to the fifth and sixth faces they still provide the necessary space for the third 25 and fourth 26 incisions which extend between these foldable flaps when they extend against the fifth and sixth face, as shown in figure 4 . Thus these valves will not interfere with the operation of the second and third closing lip.
- the presence of the incision at an angle in the rectangular portion further contributes to creating small baffles sufficient space at the second 18 and third 19 closing lip when the second 14 and third flap are at the same time. inside the box.
- the box according to the invention is stored in the folded state, as illustrated in FIG. figure 8 , in order to efficiently use the storage space.
- the third 3 and fourth 4 faces are lying on the second face 2 and the fifth and sixth face extend on either side of this second face.
- the second 14 and third 15 flaps are folded against the fifth, respectively sixth, face and rest on them.
- the foldable flaps are in the folded state.
- the first face is folded 180 ° relative to the fourth face and rests on it.
- the fourth 8 and fifth 9 flap are not folded in the same plane as the first face.
- the first part is also not folded in the same plane as the first side.
- the box Before storing one or more pastries in the box, the box will be mounted starting from the folded state, as taken from the figure 8 , where the box to mount rests on its second face.
- the user is going lifting with these two hands the fifth 5 and sixth 6 face so that they can rotate along their respective edges 11 and 12 and raised relative to the second face.
- the second 14 and third flap which are already folded against the fifth and sixth faces, and connected with them are lifted whereby they come inside the lid of the box.
- the foldable flaps 10-2, 12-2, and 11-2, 13-2 connected thereto unfold along their fold line 17 , 19 , and l 8 , l 10 respective and with respect to the faces with which they are connected, such that they rest in the plane state against the fifth, respectively the sixth face.
- the third 3 and fourth 4 faces, which are connected with the foldable flaps 10-1, 12-1 and 11-1, 13-1, will thus stand along their edge l 5 , l 6 and with respect to the second face 2.
- the first face 1 pivots upwards along the edge 1 2 and comes obliquely to the lid.
- the second 14 and third flaps are folded further along the fold lines 13 and 14 until they are in parallel with the respective fifth and sixth flanks.
- the inward pivoting of the box of the second and third flaps means that the second 18 and the third 19 closing lip will move towards the third 25, respectively the fourth 26 incision.
- the closing lips can then penetrate into the respective incisions.
- the user can, as illustrated in Figures 6 and 7 and also thanks to the flexibility of the material and the presence of the cutoff 16, manually rotate the second flap 14, which is above the axis a 2 , towards the inside of the lid.
- the second closing lip 18, which lies under the axis a 2 can easily be pivoted outwards between the thumb and the index, through the third incision 25. Then this manipulation is repeated for the locking of the third closing lip 19 in the fourth incision 26 of the sixth face 6.
- the first and second foldable member 16-a, 16-b, respectively 17-a, 17-b are pushed outwardly about axes a 2 and a 3 and thus provide the space required to penetrate the second closing lip 18, respectively the third closing lip 19 in the third incision 25, respectively the fourth incision 26.
- the closing lip thus exceeds by approximately 4 mm the cutoff 16, respectively 17
- the first foldable member 16-a, respectively 17-a is placed in front and the second foldable member 16-b, respectively 17-b behind the second 18, respectively the third 19, closing lip.
- the second foldable member 16-b, respectively 17-b prevents the second closing lip 18, respectively the third closing lip 19, can fall back inside the cover.
- the foldable flaps 10, 11, 12 and 13 are dimensioned such that the third 25 and fourth incisions extend between these foldable flaps as they extend against the fifth and sixth faces, the foldable flaps will not prevent not the cooperation between the lips of closures and the incisions.
- the role of the foldable valves is to make the connection between the third, fourth, fifth and sixth faces. Because the second 14 and the third flap is folded over the foldable flaps 10, 12 and 11 and 13 respectively, the foldable flaps are clamped between the second, third and fifth flaps, respectively the sixth flap. lid. Thus a solid connection is made between the foldable flaps and the rising sides of the lid. As illustrated in figure 9 the lid of the box is now mounted.
- the lid which still rests on its second face 2 is then pivoted upwards along the edge l 6 , as illustrated in FIGS. Figures 9 and 10 , so that the fourth face 4 is placed horizontally and in the same plane as the first face 1.
- pastries can be placed on the first flat surface.
- the first, second, third, fourth, fifth and sixth faces form the lid of the box. Because the first 7, the fourth 8 and the fifth 9 shutter are located in the same plane as the first face 1, they will not prevent the installation of the pastry on the first side.
- the lateral space around the first face is barely disturbed by the lid and is largely sufficient to deposit without hindrance pastry on the first side. The user no longer needs to let down the pastry to lodge or remove them from the box, which is the case in the usual boxes.
- the pastry can easily be slid out of the side of the cake. Some pastries, like cakes, can even be cut on the spot. After the pastries are laid on the first face, the fourth 8 and fifth 9 flaps are folded up 90 ° with respect to the edges 3 and 14 relative to the first face.
- the user will flip the lid down as indicated by the arrow 36 to the figure 12 .
- the user will close the lid above the fourth 8 and fifth 9 shutter.
- the fourth 8 and fifth 9 shutters placed inside come against the second 14 and third shutter.
- the lid extends completely above the first face 1
- the third face 3 is at the height of the first edge 1 with which the first flap 7 is connected.
- the fourth 8 and fifth 9 flap are now also, as illustrated in the figure 13 , part of the second 14 and third flap 15, part of the foldable flaps and the fifth, respectively the sixth face thanks to what four layers of material of the box are placed next to each other and ensure a high rigidity of the side walls of the box.
- the user pushes with his finger the first lip through the first incision 20 so that it penetrates inside the box. During this manipulation the user pushes the first closing lip above the locking member 23. The rebound of the locking member takes care that the first closing lip is now locked in the first incision.
- the first incision which is connected with the locking member allows the intermediate material of the third side to bend whereby this closing lip is locked behind the locking member. Because the first part, which is connected with the first side, is now connected with the third side, the first side is also connected with the third and the box is completely closed. The box becomes self-supporting.
- the consumer will simply remove the first closure lip 21 along one of these lateral edges behind the locking member 23 and will pivot downwardly about the axis a 1 whereby the first closure lip 21 can be detached from the first incision 20.
- the tongue will also come out of the second incision.
- rotating the first flap down around the edge l 1 tongue is released from the second incision and the cover is released from the first side. After that the user only has to rotate the lid upwards to access the pastry.
- the figure 15 shows another embodiment of a box according to the invention.
- the second face 2 and the fourth face 4 are provided with a transparent plastic window with a view of the various internal flaps and incisions.
- the figure 16 shows yet another embodiment where the third face 3 and the first flap 7 are provided with two closure lips 21 and two first 20 and second 24 incisions.
- This box is particularly suitable for larger pastries with a weight greater than 750g and therefore exert a greater force on the first side.
- the first two closure lips and the first and second incisions are identical to those previously described for the first closure lip and the first and second incisions.
- FIGS 17, 18 and 19 show yet another embodiment of the box according to the invention.
- This embodiment differs from that taken from the figure 1 in that the second 18 'and third 19' closing lip is provided with a layer of adhesive material 40 covered with a protective sheet 41.
- the box is not provided with the third and fourth incisions in the fifth and sixth face.
- the protective sheet When mounting the box the protective sheet will be removed and the second 18 'and third 19' closing lip will be glued against the fifth, respectively the sixth face inside the box.
- the closure of the box is similar to that described beforehand.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Cartons (AREA)
- Packaging Frangible Articles (AREA)
Abstract
Boîte à pâtisserie comprenant une première (1) et une deuxième (2) face opposées l'une à l'autre formant une surface inférieure et une surface supérieure, une troisième (3) et quatrième (4) face opposées l'une à l'autre formant des premières faces transversales et une cinquième (5) et sixième (6) face opposées l'une à l'autre formant des deuxièmes faces transversales, une cinquième, respectivement sixième face est pourvue d'un deuxième volet (14), respectivement d'un troisième volet (15), qui sont reliés de façon pivotable avec leur face respective de telle façon qu'en état monté de la boîte à pâtisserie le deuxième et troisième volet sont disposés face à leur face respective à l'intérieur de la boîte à pâtisserie, laquelle cinquième et sixième face sont pourvues d'une troisième (25), respectivement quatrième (26) incision et où le deuxième et troisième volet sont pourvus d'une deuxième (18), respectivement troisième (19), lèvre de fermeture de telle façon qu'à l'état monté de la boîte à pâtisserie la deuxième lèvre de fermeture est engagée dans la troisième incision et la troisième lèvre de fermeture est engagée dans la quatrième incision. A pastry box comprising a first (1) and a second (2) opposite face to each other forming a lower surface and an upper surface, a third (3) and a fourth (4) face opposite to each other. other forming first transverse faces and fifth (5) and sixth (6) faces opposite to one another forming second transverse faces, a fifth, respectively sixth face is provided with a second flap (14), respectively of a third flap (15), which are pivotably connected to their respective faces in such a way that in the mounted state of the baking box the second and third flaps are arranged facing their respective faces within the the baking box, which fifth and sixth faces are provided with a third (25) and fourth (26) incision respectively and wherein the second and third flaps are provided with a second (18), respectively third (19), lip of ferm in such a way that in the mounted state of the baking box the second closing lip is engaged in the third incision and the third closing lip is engaged in the fourth incision.
Description
L'invention concerne une boîte à pâtisserie comprenant une première et une deuxième face opposée l'une à l'autre et qui forment une surface inférieure et une surface supérieure, une troisième et une quatrième face opposée l'une à l'autre et qui forment des premières faces transversales de la boîte à pâtisserie et une cinquième et sixième face opposées l'une à l'autre et qui forment des deuxièmes faces transversales de la boîte à pâtisserie.The invention relates to a pastry box comprising a first and second face opposite to each other and which form a lower surface and an upper surface, a third and a fourth face opposite to each other and which form first transverse faces of the baking box and a fifth and sixth face opposite to each other and which form second transverse faces of the baking box.
Une telle boîte à pâtisserie est connue de
Un désavantage des boîtes à pâtisserie connues est que la troisième, cinquième et sixième face, qui forment les faces montantes, sont en double afin de donner à la boîte une certaine rigidité. En effet tant le couvercle que la partie inférieure de la boîte sont chaque fois pourvus d'une troisième, cinquième et sixième face. De plus des clapets sont prévus pour relier entre eux la quatrième face avec la cinquième et sixième face de la partie inférieure et d'autres clapets pour relier entre eux la troisième face avec la cinquième et sixième face du couvercle. Ces dernières liaisons se font alors aussi à l'aide de l'application de colle. Tout ceci a pour conséquence que la construction d'une telle boîte est complexe et onéreuse. Puisqu'en plus les clapets sont seulement appliqués autour de la quatrième face de la partie inférieure et que les autres clapets sont seulement appliqués autour de la troisième face du couvercle, il reste toutefois une chance raisonnable que la cinquième et sixième face de la partie inférieure sont faibles et peuvent donc se rabattre ce qui peut entraîner un danger que la pâtisserie stockée soit endommagée.A disadvantage of known baking boxes is that the third, fifth and sixth faces, which form the rising faces, are in duplicate in order to give the box a certain rigidity. Indeed, both the lid and the lower part of the box are each provided with a third, fifth and sixth face. In addition, valves are provided for interconnecting the fourth face with the fifth and sixth face of the lower part and other valves to connect the third side with the fifth and sixth face of the lid. These last links are then also made using the application of glue. All this has the consequence that the construction of such a box is complex and expensive. Since in addition the valves are only applied around the fourth face of the lower part and the other valves are only applied around the third face of the cover, there remains a reasonable chance that the fifth and sixth faces of the lower part are low and can fall back which can cause a danger that the stored pastry is damaged.
L'invention a pour bût de réaliser une boîte à pâtisserie pliable où la pâtisserie peut être directement placée sur ou prélevée de la surface de fond et où les parois montantes sont suffisamment rigides de telle façon qu'ils ne peuvent pas facilement se rabattre et endommager la pâtisserie.The invention is intended to provide a foldable pastry box where the pastry can be directly placed on or removed from the bottom surface and where the rising walls are sufficiently rigid such that they can not easily fall back and damage. pastry.
Une boîte à pâtisserie suivant l'invention est caractérisée en ce que la cinquième, respectivement la sixième, face est pourvue d'un deuxième volet, respectivement d'un troisième volet, qui s'étend dans une direction longitudinale de la face respective à laquelle il est appliqué, lesquels deuxième et troisième volets sont reliés de façon pivotable avec leur face respective de telle façon qu'à état monté de la boîte à pâtisserie le deuxième et troisième volet sont disposés face à leur face respective à l'intérieur de la boîte à pâtisserie, laquelle cinquième et sixième face sont chaque fois pourvues d'une troisième, respectivement d'une quatrième incision et où le deuxième et troisième volet sont pourvus d'une deuxième, respectivement d'une troisième, lèvre de fermeture de telle façon qu'à l'état monté de la boîte à pâtisserie la deuxième lèvre de fermeture est engagée dans la troisième incision et la troisième lèvre de fermeture est engagée dans la quatrième incision. La présence du deuxième et du troisième volet sur la cinquième et sixième face permet que ces volets puissent être pliés vers le coté intérieure de la boîte à pâtisserie de telle façon qu'ils viennent se poser contre leurs faces respectives et renforcent ainsi la cinquième et sixième face. En prévoyant en plus dans la cinquième et sixième face une incision dans laquelle chaque fois la deuxième et troisième lèvre de fermeture respective sera insérée, la cinquième et sixième face seront reliées avec leur deuxième et troisième volet respectif, grâce à quoi la cinquième et sixième face obtiendront une structure rigide. Cette structure rigide prend soin que le couvercle est solide et que la probabilité que la pâtisserie présente dans la boîte soit endommagée par le rabattement du couvercle soit considérablement réduite.A baking box according to the invention is characterized in that the fifth or sixth face is provided with a second flap, respectively a third flap, which extends in a longitudinal direction of the respective face to which it is applied, which second and third flaps are pivotably connected to their respective face so that in mounted state of the baking box the second and third flaps are arranged facing their respective face inside the box for baking, which fifth and sixth faces are each provided with a third or fourth incision and wherein the second and third flaps are provided with a second and a third closing lip, respectively, so that in the mounted state of the baking box the second closing lip is engaged in the third incision and the third closing lip is t engaged in the fourth incision. The presence of the second and third parts on the fifth and sixth faces that these flaps can be folded towards the inner side of the pastry box so that they come to rest against their respective faces and thus strengthen the fifth and sixth face. Providing in addition in the fifth and sixth face an incision in which each time the second and third respective closing lip will be inserted, the fifth and sixth face will be connected with their respective second and third flaps, whereby the fifth and sixth faces will get a rigid structure. This rigid structure takes care that the lid is solid and that the probability that the pastry present in the box is damaged by the folding of the lid is considerably reduced.
Une première forme de réalisation préférentielle d'une boîte à pâtisserie suivant l'invention est caractérisée en ce que la troisième, respectivement la quatrième, incision est formée par une première, respectivement une deuxième, coupure qui s'étend essentiellement dans la direction longitudinale de la face concernée et par des coupures latérales qui s'étendent aux extrémités de la première, respectivement de la deuxième, coupure et qui forment avec elles un angle situé entre 90° et 135°. La première, respectivement la deuxième, coupure rendent simple et fiable la pénétration en elle de la deuxième, respectivement la troisième, lèvre de fermeture, alors que coupures latérales créent d'autres lèvres de telle façon que l'autre lèvre puisse être pliée vers l'intérieur au-dessus de la coupure et l'autre lèvre puisse être pliée vers l'extérieur en-dessous de la coupure de telle façon que la lèvre de fermeture puisse chaque fois y être serrée.A first preferred embodiment of a pastry box according to the invention is characterized in that the third or fourth incision is formed by a first, respectively a second, cut which extends essentially in the longitudinal direction of the side concerned and by lateral cuts which extend at the ends of the first and second cut respectively and which form with them an angle of between 90 ° and 135 °. The first, respectively the second, cut makes it simple and reliable the penetration in it of the second, respectively the third, closing lip, while lateral cuts create other lips in such a way that the other lip can be folded towards the other. the inside of the cut and the other lip can be folded outward below the cut so that the closing lip can be tightened each time.
De préférence le deuxième et le troisième volet présente un profil qui remonte vers la deuxième, respectivement la troisième, lèvre de fermeture, où la deuxième, respectivement la troisième, lèvre de fermeture forme une protubérance par rapport au deuxième, respectivement troisième, volet et rejoignent le profil qui remonte. Ainsi les lèvres de fermeture sont clairement reconnaissables, ce qui facilite leur manipulation.Preferably, the second and third flaps have a profile that goes back to the second and third closure lips, where the second and third closure lips respectively form a protuberance with respect to the second and third flaps, respectively. the profile that goes back. So the closing lips are clearly recognizable, which facilitates their manipulation.
Dans une deuxième forme de réalisation préférentielle d'une boîte à pâtisserie suivant l'invention la première face comporte un premier bord et un deuxième bord situé face au premier bord, lequel deuxième bord forme une liaison pivotable avec la quatrième face, laquelle première face comporte en plus un troisième et un quatrième bord qui sont situés face à face et qui forment avec le premier et le deuxième bord le périmètre de la première face, lequel premier bord est relié de façon pivotable avec un premier volet et lequel premier volet est pourvu d'une première lèvre de fermeture, laquelle première lèvre de fermeture comporte en plus une langue, laquelle troisième face est pourvue d'une première incision et d'une deuxième incision, de telle façon qu'à l'état fermé de la boîte à pâtisserie la première lèvre de fermeture est logée dans la première incision et la langue est logée dans la deuxième incision. Cette deuxième forme de réalisation préférentielle est caractérisée en ce que la première lèvre de fermeture s'étend à l'un côté d'un axe (a1) et est pivotable par rapport à cet axe qui s'étend dans le premier volet, et où la langue s'étend de l'autre côté de l'axe, laquelle troisième face est de plus pourvue d'un organe de verrouillage qui est formé par une incision dans la matière dont est fabriquée la boîte à pâtisserie afin d'y verrouiller la première lèvre de fermeture qui est logée dans la première incision. Dans cette boîte à pâtisserie la deuxième jusqu'à la sixième face forment le couvercle et la première face, dans l'état dépliée de la boîte à pâtisserie, reste librement accessible. La présence du premier volet, qui est relié de façon pivotable avec le premier bord de la première face, permet de prévoir ce premier volet d'une première lèvre de fermeture. La fermeture de la boîte à pâtisserie sera alors réalisée en introduisant la langue dans la deuxième incision et la première lèvre de fermeture dans la première incision. Parce que la première et la deuxième incision se trouvent dans la troisième face, la fermeture de la boîte entraînera la liaison entre la première face et la troisième face, qui appartient au couvercle, et la boîte à pâtisserie devient autoportante. La présence de l'organe de verrouillage, formé par l'incision dans la matière dont est fabriquée la boîte à pâtisserie, prend soin que la liaison entre la première lèvre de fermeture et la troisième face ne peut pas facilement se détacher et ainsi il y a peu de danger que la boîte à pâtisserie s'ouvre lors du transport. L'accès libre à la première face permet d'y poser sans contraintes la pâtisserie. L'usage d'une langue et d'une lèvre de fermeture est connu de
Une troisième forme de réalisation préférentielle d'une boîte à pâtisserie suivant l'invention est caractérisée en ce que la première lèvre de fermeture possède essentiellement la forme d'un triangle dont l'axe forme un premier côté et les autres côtés forment un premier angle entre eux, et la première incision est formée par une première et une deuxième coupure qui forment un deuxième angle entre eux, lequel deuxième angle est pratiquement égal au premier angle. L'usage de premiers et deuxièmes angles pour la première lèvre de fermeture et la première incision facilite l'insertion de la première lèvre de fermeture dans la première incision.A third preferred embodiment of a pastry box according to the invention is characterized in that the first closure lip has essentially the shape of a triangle whose axis forms a first side and the other sides form a first angle between them, and the first incision is formed by a first and a second cut which form a second angle between them, which second angle is substantially equal to the first angle. The use of first and second angles for the first closure lip and the first incision facilitates insertion of the first closure lip into the first incision.
Une quatrième forme de réalisation préférentielle d'une boîte à pâtisserie suivant l'invention est caractérisée en ce que l'organe de verrouillage a essentiellement la forme d'un segment de cercle. Le segment de cercle peut ainsi suffisamment recouvrir la pointe de la première lèvre de fermeture lorsque celle-ci est introduite dans la première incision et ainsi former un verrouillage convenable.A fourth preferred embodiment of a bakery box according to the invention is characterized in that the locking member is essentially in the shape of a circle segment. The circle segment can thus sufficiently cover the tip of the first closing lip when it is introduced into the first incision and thus form a suitable lock.
De préférence la deuxième incision est essentiellement rectangulaire et la langue essentiellement en forme de trapèze et en particulier formée par une incision dans la matière dont est fabriquée la boîte à pâtisserie. Ainsi la langue et la deuxième incision se rattachent bien l'une à l'autre et contribuent à une fermeture facile de la boîte à pâtisserie.Preferably the second incision is essentially rectangular and the tongue essentially trapezoidal and in particular formed by an incision in the material of which the box is made. Thus the tongue and the second incision are connected well to each other and contribute to an easy closure of the baking box.
Une cinquième forme de réalisation préférentielle d'une boîte à pâtisserie suivant l'invention est caractérisée en ce que la troisième et la quatrième face sont pourvues à leurs bords transversaux de clapets pliable pour relier cette troisième et quatrième face avec la cinquième et sixième face. Ainsi on réalise une liaison robuste entre la troisième, quatrième, cinquième et sixième face de la boîte à pâtisserie.A fifth preferred embodiment of a pastry box according to the invention is characterized in that the third and fourth faces are provided at their transverse edges with foldable flaps to connect this third and fourth face with the fifth and sixth faces. Thus a robust connection is made between the third, fourth, fifth and sixth faces of the baking box.
Une sixième forme de réalisation préférentielle d'une boîte à pâtisserie suivant l'invention est caractérisée en ce que le troisième, respectivement le quatrième, bord de la première face comprennent chaque fois un quatrième, respectivement un cinquième, volet lequel quatrième et cinquième volet s'étend sur une hauteur qui est inférieure à la moitié de la hauteur de la cinquième et sixième face. Le quatrième et cinquième volet contribuent ainsi davantage au renforcement de la première face et donc à celui de la boîte à pâtisserie.A sixth preferred embodiment of a bakery box according to the invention is characterized in that the third and fourth edges of the first face each comprise a fourth, respectively fifth, flap which fourth and fifth flap s extends to a height that is less than half the height of the fifth and sixth faces. The fourth and fifth components thus contribute more to strengthening the first side and therefore to that of the baking box.
L'invention sera maintenant décrite plus en détails à l'aide des exemples repris dans les dessins. Dans les dessins :
- La
figure 1 montre une boîte à pâtisserie selon l'invention à l'état déplié ; - La
figure 2 montre le résultat d'un pivotement vers le haut du premier volet ; - La
figure 3 montre la langue accrochée à la deuxième incision et le verrouillage de la première lèvre de fermeture ; - La
figure 4 illustre le montage de troisième, quatrième, cinquième et sixième face avec le deuxième et troisième volet ; - La
figure 5 montre la troisième incision ; - Les
figures 6 et 7 montrent la liaison de la deuxième lèvre de fermeture avec la cinquième face ; - La
figure 8 montre une boîte à pâtisserie à l'état repliée, prête à être montée ; - La
figure 9 montre le couvercle monté qui repose sur sa deuxième face et est prêt à être pivoté vers le haut ; - La
figure 10 montre le couvercle pivoté vers le haut de la boîte à pâtisserie reposant sur sa quatrième face avec à l'avant la première face ; - La
figure 11 montre la boîte à pâtisserie avec son couvercle ouvert et la pose d'une pâtisserie sur la première face ; - La
figure 12 montre la fermeture du couvercle au-dessus du quatrième et cinquième volet ; - La
figure 13 montre le total de quatre couches de matière qui sont formées lorsque le couvercle de la boîte à pâtisserie est monté ; - La
figure 14 montre la boîte à pâtisserie à l'état fermé ; - La
figure 15 montre une deuxième forme de réalisation avec une fenêtre transparente ; - La
figure 16 montre une troisième forme de réalisation avec une double fermeture pour une pâtisserie lourde ; et - Les
figures 17, 18 et 19 montrent une quatrième forme de réalisation de la boîte avec un verrouillage adhésif de la deuxième et troisième lèvre de fermeture.
- The
figure 1 shows a baking tin according to the invention in the unfolded state; - The
figure 2 shows the result of pivoting up the first flap; - The
figure 3 shows the tongue attached to the second incision and the locking of the first closing lip; - The
figure 4 illustrates the assembly of third, fourth, fifth and sixth faces with the second and third shutters; - The
figure 5 shows the third incision; - The
Figures 6 and 7 show the connection of the second closing lip with the fifth face; - The
figure 8 shows a pastry box in the folded state, ready to be mounted; - The
figure 9 shows the mounted lid that rests on its second face and is ready to be rotated upward; - The
figure 10 shows the lid pivoted to the top of the pastry box resting on its fourth face with the front of the first face; - The
figure 11 shows the pastry box with its lid open and placing a pastry on the first side; - The
figure 12 shows the closure of the lid above the fourth and fifth shutters; - The
figure 13 shows the total of four layers of material that are formed when the lid of the baking box is mounted; - The
figure 14 shows the pastry box in the closed state; - The
figure 15 shows a second embodiment with a transparent window; - The
figure 16 shows a third embodiment with a double closure for a heavy pastry; and - The
Figures 17, 18 and 19 show a fourth embodiment of the box with an adhesive lock of the second and third closure lips.
Dans les dessins une même référence a été attribuée à un même élément ou à un élément analogue.In the drawings the same reference has been assigned to the same element or a similar element.
La
La boîte est pliable et comporte une première 1 et une deuxième 2 face qui sont opposées l'une à l'autre lorsque la boîte est à l'état monté, comme illustré à la
Le premier volet 7 est pourvu d'une première lèvre de fermeture 21. La première lèvre de fermeture 21 est appliquée à un côté d'un axe a1. La première lèvre de fermeture 21 est appliquée de façon pivotable par rapport à cet axe a1, lequel axe est appliqué dans le premier volet, comme illustré aux
La troisième face 3 est pourvue d'une première incision 20 ainsi que d'une deuxième incision 24. La deuxième incision est de préférence formée par une ouverture rectangulaire dans la troisième face et est située sous la première incision vue à l'état fermé de la boîte, qui en cet état repose sur sa première face. La première lèvre de fermeture et la première incision sont appliquées de telle façon qu'à l'état monté et fermé de la boîte à pâtisserie la première lèvre de fermeture 21 est engagée dans la première incision 20. La langue 22 et la deuxième incision sont appliqués de telle façon qu'à l'état monté et fermé de la boîte à pâtisserie la langue est engagée dans la deuxième incision. La troisième face est également pourvue d'un organe de verrouillage 23 pour y verrouiller la première lèvre de fermeture 21, qui est engagée dans cette première incision 20. L'organe de verrouillage est formé par une incision dans la matière dont est fabriquée la boîte à pâtisserie.The
La première lèvre de fermeture 21 est de préférence située à l'extrémité du premier volet 7. La première lèvre de fermeture possède de préférence essentiellement la forme d'un triangle dont l'axe a1 forme un premier côté et les autres côtés forment un premier angle entre eux. La première incision 20 est formée par une première et une deuxième coupure qui forment un deuxième angle entre eux. Ce deuxième angle est sensiblement égal au premier angle. Le premier angle forme un angle de tête de la première lèvre de fermeture en forme de triangle. L'usage de tels angles facilite l'insertion de la première lèvre de fermeture dans la première incision parce que les angles peuvent facilement glisser l'un dans l'autre. Le premier angle de la première lèvre de fermeture est de préférence arrondi et le rayon de cet arrondi peut varier, par exemple en fonction de la valeur du premier angle.The
L'organe de verrouillage 23 a de préférence essentiellement la forme d'un segment de cercle ou d'un demi-cercle qui est formé par une incision dans la matière dont est fabriquée la boîte à pâtisserie. L'organe de verrouillage s'étend à une face supérieure de la première incision 20 lorsque la boîte repose à l'état fermé sur sa première face. D'autres formes de réalisation de l'organe de verrouillage sont par exemple un triangle ou un trapèze. Puisque l'organe de verrouillage rejoint la première incision, les coupures de la première incision terminent à hauteur de l'organe de verrouillage.The locking
La deuxième incision 24 est essentiellement rectangulaire et la langue est essentiellement en forme de trapèze. La face longue du trapèze coïncide avec l'axe a1 ce qui fait que la face courte peut alors être insérée dans la deuxième incision ce qui facilite donc l'insertion. Les deux sont formés par une incision dans la matière dont est fabriquée la boîte à pâtisserie. L'extrémité inférieure des lignes de coupe, qui forment la première incision, n'atteignent de préférence pas la hauteur où est située la deuxième incision afin de ne pas affaiblir en cet endroit la matière dont la boîte est fabriquée.The
La première et deuxième incision s'étendent de préférence dans la moitié supérieure de la troisième face lorsque la boîte repose à l'état fermé sur sa première face. Le premier volet possède à hauteur de l'extrémité de la première lèvre de fermeture une hauteur qui est plus grande que la moitié de la hauteur de cette troisième face. Lorsque le premier volet 7 est plié vers le haut et la langue 22 est accrochée dans la deuxième incision, qui est située dans la moitié supérieure de la troisième face, et que la première lèvre de fermeture est verrouillée derrière l'organe de verrouillage 23, on obtient un couple qui assure une bonne fermeture de la première lèvre de fermeture.The first and second incisions preferably extend in the upper half of the third face when the box rests in the closed state on its first face. The first component has at the height of the end of the first closing lip a height which is greater than half the height of this third face. When the
Par le placement en hauteur de la deuxième incision 24 dans la troisième face 3 on forme un bras de levier entre la deuxième incision et le bord l1 de la première face 1 en dessous. L'encrage robuste de la première lèvre et du premier volet 7 avec lequel elle est reliée empêche que la première face 1 avec laquelle il est relié peut se déformer.By placing the
Comme illustré aux
La cinquième, respectivement la sixième, face est chaque fois pourvue d'une troisième 25, respectivement d'une quatrième 26, incision. Comme repris aux
Comme illustré aux
Le deuxième 14 et troisième 15 volet sont pourvus d'une deuxième 18, respectivement une troisième 19, lèvre de fermeture qui forme un ensemble avec le volet sur lequel elles sont appliquées. Le deuxième et troisième volet ont de préférence un profil qui remonte vers la deuxième 18, respectivement la troisième 19, lèvre de fermeture, où la deuxième, respectivement la troisième, lèvre de fermeture forme une protubérance sur ce profil. Les lèvres de fermeture 18 et 19 forment ainsi l'extrémité du deuxième et troisième volet. Les lèvres de fermeture 18 et 19 et les incisions 25 et 26 sont appliqués et dimensionnés de telle façon qu'à l'état monté de la boîte la deuxième lèvre de fermeture est engagée dans la troisième incision et la troisième lèvre de fermeture est engagée dans la quatrième incision. Les incisions 25 et 26 sont de préférence appliquées au milieu de la cinquième et sixième face et les lèvres de fermeture 18 et 19 autour du milieu du deuxième et troisième volet. Les deuxièmes te troisièmes lèvres de fermeture ont de préférence la forme d'un trapèze ce qui facilite l'insertion dans la troisième et quatrième incision.The second 14 and
Le troisième l3, respectivement quatrième l4, bord de la première face 1 relié de façon pivotable avec un quatrième 8, respectivement un cinquième 9, volet de telle façon qu'ils puissent former des volets montant à l'état monté de la boîte. Cette liaison pivotable est de préférence formée par l'application d'une ligne de plie dans la matière dont est fabriquée la boîte. Ces lignes de plie sont appliquées à hauteur des bords l3 et l4. Les quatrième et cinquième volet s'étendent sur une hauteur qui est plus petite que la moitié de la hauteur de la cinquième 5 et sixième face 6.The third l 3 , respectively fourth l 4 , edge of the
La
Les clapets pliables sont reliés à la face respective sur laquelle ils sont associés parce qu'ils sont fabriqués dans la matière dans laquelle la boîte est fabriquée. La liaison entre les clapets pliables et les faces auxquels ils sont reliés est formée par une ligne de plie. Entre chaque fois la partie triangulaire et la partie rectangulaire s'étend une ligne de plie respective l7, l8, l9 et l10. Ces dernières lignes de plie s'étendent chaque fois diagonalement à partir d'un coin de la deuxième face. La présence de ces lignes de plie dans les clapets pliable permet que lors du montage de la boîte, comme illustré à la
La longueur et la forme des clapets pliable sont telle que par rapport aux cinquième et sixième face ils offrent toujours l'espace nécessaire à la troisième 25 et quatrième 26 incision qui s'étendent entre ces clapets pliables lorsqu'ils s'étendent contre la cinquième et sixième face, comme illustré à la
Il sera clair que la forme de réalisation reprise dans la
La boîte selon l'invention est stockée à l'état plié, comme illustré à la
Avant de stocker une ou plusieurs pâtisseries dans la boîte, la boîte sera montée en partant de l'état replié, comme repris à la
Le dressement de la cinquième et sixième face a pour conséquence que les clapets pliable 10-2, 12-2, et 11-2, 13-2 qui y sont reliés, se déplient le long de leur ligne de plie l7, l9, et l8, l10 respectives et par rapport aux faces avec lesquelles ils sont reliés, de telle façon qu'ils s'appuient à l'état plane contre la cinquième, respectivement la sixième face. La troisième 3 et quatrième 4 face, qui sont reliées avec les clapets pliable 10-1, 12-1 et 11-1, 13-1, se dresseront ainsi le long de leur bord l5, l6 et par rapport à la deuxième face 2. Comme repris à la
Puisque la boîte à pâtisserie à monter repose sur sa deuxième face, l'utilisateur peut, comme illustré aux
Par l'enfoncement des lèvres de fermeture le premier et deuxième membre pliable 16-a, 16-b, respectivement 17-a, 17-b, sont poussés vers l'extérieur autour des axes a2 et a3 et offrent ainsi l'espace nécessaire pour faire pénétrer la deuxième lèvre de fermeture 18, respectivement la troisième lèvre de fermeture 19 dans la troisième incision 25, respectivement la quatrième incision 26. La lèvre de fermeture dépasse ainsi d'à peu près 4 mm la coupure 16, respectivement 17. Comme on peut le voir à la
Puisque les clapets pliable 10, 11, 12 et 13 sont dimensionnés de telle façon que les troisième 25 et quatrième 26 incisions s'étendent entre ces clapets pliables lorsqu'ils s'étendent contre la cinquième et sixième face, les clapets pliable n'empecheront pas la coopération entre les lèvres de fermetures et les incisions. Le rôle des clapets pliable est de réaliser la liaison entre la troisième, quatrième, cinquième et sixième face. Parce que le deuxième 14 et respectivement le troisième 15 volet est plié au-dessus des clapets pliable 10, 12 et respectivement 11 et 13, les clapets pliables sont serrés entre le deuxième, respectivement le troisième volet et la cinquième, respectivement la sixième face du couvercle. Ainsi une solide liaison est réalisée entre les clapets pliable et les flancs montant du couvercle. Comme illustré à la
Le couvercle qui repose encore sur sa deuxième face 2 est alors pivoté vers le haut le long du bord l6, comme illustré aux
Pour fermer le couvercle, formé par la deuxième jusqu'à la sixième face qui sont reliés ensemble à l'état monté de la boîte, l'utilisateur fera basculer le couvercle vers le bas comme indiqué par la flèche 36 à la
Pour fermer la boîte le premier volet 7, comme illustré aux
La première incision qui est reliée avec l'organe de verrouillage permet que la matière intermédiaire de la troisième face plie grâce à quoi cette lèvre de fermeture est verrouillée derrière l'organe de verrouillage. Parce que le premier volet, qui est reliée avec la première face, est maintenant reliée avec la troisième face, la première face est également reliée avec la troisième et la boîte est complètement fermée. La boîte devient ainsi autoportante.The first incision which is connected with the locking member allows the intermediate material of the third side to bend whereby this closing lip is locked behind the locking member. Because the first part, which is connected with the first side, is now connected with the third side, the first side is also connected with the third and the box is completely closed. The box becomes self-supporting.
Pour déverrouiller la première lèvre de fermeture et ouvrir la boîte le consommateur va simplement retirer la première lèvre de fermeture 21 le long d'un de ces bords latéraux de derrière l'organe de verrouillage 23 et la fera pivoter vers le bas autour de l'axe a1 grâce à quoi la première lèvre de fermeture 21 pourra être détachée de la première incision 20. Par le pivotement de la première lèvre de fermeture la langue aussi sortira de la deuxième incision. En faisant maintenant pivoter le premier volet vers le bas autour du bord l1 la langue est dégagée de la deuxième incision et le couvercle se libère de la première face. Après cela l'utilisateur n'a plus qu'à faire pivoter le couvercle vers le haut pour avoir accès à la pâtisserie.To unlock the first closure lip and open the box the consumer will simply remove the
La
La
Les
Claims (13)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE2017/0069A BE1025286B1 (en) | 2017-06-02 | 2017-06-02 | PASTRY BOX |
Publications (1)
Publication Number | Publication Date |
---|---|
EP3409606A1 true EP3409606A1 (en) | 2018-12-05 |
Family
ID=59093323
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP18000489.7A Withdrawn EP3409606A1 (en) | 2017-06-02 | 2018-06-01 | Pastry box |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP3409606A1 (en) |
BE (1) | BE1025286B1 (en) |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB695193A (en) * | 1948-10-12 | 1953-08-05 | Cyril Arthur Patrick Pearce | Improvements in or relating to folding trays and boxes |
US3627541A (en) * | 1968-11-21 | 1971-12-14 | Reynolds Metals Co | Method of packaging a food product in a carton |
US4360147A (en) * | 1981-05-26 | 1982-11-23 | Arne H. Brauner | Semi-domed paperboard food carton |
EP0274982A1 (en) * | 1987-01-14 | 1988-07-20 | Novopac S.A. | Pastry carton |
FR2780950A1 (en) * | 1998-07-08 | 2000-01-14 | Legrand Sa | Tamperproof box for packaging products, e.g. electrical products, comprises cover hinged to body with fastening tab engaging in slot and has press out notch located below slot |
CH699946A2 (en) * | 2008-11-18 | 2010-05-31 | Juerg Schwengeler | Archive case for use with carton blank, is made of carton material, and closure flap is provided, which is fitted to closure surface of carton in closed condition |
US20110084121A1 (en) * | 2009-10-08 | 2011-04-14 | Scott Sanders | Sandwich box |
CH708347A2 (en) * | 2013-07-04 | 2015-01-15 | Oekopack Schwengeler Gmbh | Archive box and carton blank for an archive box. |
EP3061698A1 (en) | 2015-02-25 | 2016-08-31 | V De V Nv | Folding box for cakes and other pastries |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH587156A5 (en) * | 1975-06-16 | 1977-04-29 | Brieger & Co Ag |
-
2017
- 2017-06-02 BE BE2017/0069A patent/BE1025286B1/en not_active IP Right Cessation
-
2018
- 2018-06-01 EP EP18000489.7A patent/EP3409606A1/en not_active Withdrawn
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB695193A (en) * | 1948-10-12 | 1953-08-05 | Cyril Arthur Patrick Pearce | Improvements in or relating to folding trays and boxes |
US3627541A (en) * | 1968-11-21 | 1971-12-14 | Reynolds Metals Co | Method of packaging a food product in a carton |
US4360147A (en) * | 1981-05-26 | 1982-11-23 | Arne H. Brauner | Semi-domed paperboard food carton |
EP0274982A1 (en) * | 1987-01-14 | 1988-07-20 | Novopac S.A. | Pastry carton |
FR2780950A1 (en) * | 1998-07-08 | 2000-01-14 | Legrand Sa | Tamperproof box for packaging products, e.g. electrical products, comprises cover hinged to body with fastening tab engaging in slot and has press out notch located below slot |
CH699946A2 (en) * | 2008-11-18 | 2010-05-31 | Juerg Schwengeler | Archive case for use with carton blank, is made of carton material, and closure flap is provided, which is fitted to closure surface of carton in closed condition |
US20110084121A1 (en) * | 2009-10-08 | 2011-04-14 | Scott Sanders | Sandwich box |
CH708347A2 (en) * | 2013-07-04 | 2015-01-15 | Oekopack Schwengeler Gmbh | Archive box and carton blank for an archive box. |
EP3061698A1 (en) | 2015-02-25 | 2016-08-31 | V De V Nv | Folding box for cakes and other pastries |
Also Published As
Publication number | Publication date |
---|---|
BE1025286B1 (en) | 2019-01-07 |
BE1025286A1 (en) | 2019-01-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0006037B1 (en) | Container for packing and transporting objects | |
EP0216669B1 (en) | Assembling system for sheet-like elements, made of semi-rigid material, and use in the locking in a mounted position of squarings for bottle crates | |
CA2353317C (en) | Box made of cardboard or similar material with improved closure device | |
FR2891491A1 (en) | Portfolio for e.g. artistic layout, has articulated flat plates, and rigid flanges, where each flange extends perpendicularly from free edge of one plate such that edge corresponding to other plate is placed inside flange in closed position | |
EP2436607B1 (en) | Pre-cut blank for making a distribution packaging element comprising two sliding elements inserted in one another | |
FR3029880A1 (en) | TRANSPORT ASSEMBLY FOR DETACHABLE BRUSHES | |
EP3409606A1 (en) | Pastry box | |
EP1584565B1 (en) | Package for an object | |
EP0027091B1 (en) | Display case | |
FR2884809A1 (en) | Article extraction and protection device for e.g. flask, has support unit with end parts defining central part which extends along opposite walls and base wall so that free end part is arranged near upper part of body opposite to base wall | |
EP3475177B1 (en) | Packaging comprising a case and a drawer, drawer for such packaging, and blank for such a drawer | |
EP2240644A2 (en) | Pouch for picking up and carrying waste such as canine excrement | |
EP0619795B1 (en) | Folding packaging of the box pallet type | |
FR2887855A1 (en) | Pastry e.g. cake, and confectionery packaging box, has front wall movable to load box by front side, and cover part, end band and wall that are in same plane as that of bottom wall when box is open | |
EP0891452B1 (en) | Disposable, foldable, unitary, compact animal excrement collecting device | |
FR3044583A1 (en) | MODULAR REALIZATION AND IMPROVEMENT OF AUTOMPLABLE AND AUTOBLOCABLE MULTIFUNCTION BOXES | |
EP4271620A1 (en) | Folding package having a secure flat configuration | |
FR3113400A3 (en) | "Opening pyramid-shaped box-envelope" | |
EP4281382A1 (en) | Collapsible container in particular for transporting fruits and vegetables | |
EP1249402B1 (en) | Package with a handle precut in the blank | |
FR2905361A1 (en) | Roller shutter case package for garage door, has two wedges, each wedge includes break-off line extending from top to bottom for tearing on its height in order to unroll surfaces and upper closing panel of envelope, during unpacking of case | |
FR2593141A1 (en) | Packing box, especially for archiving | |
FR2977569A3 (en) | Pastry box, has folding triangle, where traction force is exerted on folding triangle to draw flap on folding triangle and to force lateral side against flap in raised position of front side | |
EP0887275A1 (en) | Packaging for a rectangular flat object such as a vehicle bonnet | |
FR3031087A3 (en) | FOLDING PASTRY BOX WITH COVER LOCK |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
18D | Application deemed to be withdrawn |
Effective date: 20190606 |