EP3340737B1 - Dispositif de commande, procédé de commande et appareil de cuisson à induction - Google Patents

Dispositif de commande, procédé de commande et appareil de cuisson à induction Download PDF

Info

Publication number
EP3340737B1
EP3340737B1 EP16206195.6A EP16206195A EP3340737B1 EP 3340737 B1 EP3340737 B1 EP 3340737B1 EP 16206195 A EP16206195 A EP 16206195A EP 3340737 B1 EP3340737 B1 EP 3340737B1
Authority
EP
European Patent Office
Prior art keywords
cooking vessel
induction coil
frequency
power
power signal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP16206195.6A
Other languages
German (de)
English (en)
Other versions
EP3340737A1 (fr
Inventor
Irfan KARAZOR
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vestel Elektronik Sanayi ve Ticaret AS
Original Assignee
Vestel Elektronik Sanayi ve Ticaret AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vestel Elektronik Sanayi ve Ticaret AS filed Critical Vestel Elektronik Sanayi ve Ticaret AS
Priority to EP16206195.6A priority Critical patent/EP3340737B1/fr
Priority to TR2017/02940A priority patent/TR201702940A2/tr
Publication of EP3340737A1 publication Critical patent/EP3340737A1/fr
Application granted granted Critical
Publication of EP3340737B1 publication Critical patent/EP3340737B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like

Definitions

  • the invention relates to a control device and a control method for an induction cooker. Further, the present invention refers to a respective induction cooker.
  • Induction cookers are usually used to heat cooking vessels by magnetic induction.
  • a high frequency power signal is provided to an induction coil.
  • This generates a magnetic field around the induction coil, which is magnetically coupled to a conductive cooking vessel, such as a pan, placed over the induction coil.
  • the magnetic field then generates eddy currents in the cooking vessel, causing the cooking vessel to heat.
  • EP2775783 discloses an induction cooker according to the prior art.
  • the output power of the induction coil is a function of the power signal input, the coil inductance, the resistance of the cooking vessel, and the resonance frequency of the system.
  • the induction coil is usually driven with a power signal at the resonance frequency of the system. The closer the system is driven to its resonance frequency, the more efficient the power can be delivered to the system.
  • the present invention provides a control device with the features of claim 1, a control method with the features of claim 8, and an induction cooker with the features of claim 15.
  • a control device for an induction cooker comprises a driving circuit configured to controllably drive an induction coil of the induction cooker with a power signal, a controller coupled to the driving circuit and configured to control the driving circuit with a control signal to drive the induction coil with the power signal, and a first measurement device configured to measure a temperature of the induction coil and provide the measured temperature to the controller, wherein the controller is configured to determine the filling level of a cooking vessel based on the measured temperature and e.g. adapt the control signal according to the determined filling level, e.g. turn off the power signal if the cooking vessel is empty.
  • a control method for controlling an induction cooker comprises the steps of controllably driving an induction coil of the induction cooker with a power signal of a predetermined first frequency, measuring a temperature of the induction coil, and determining the filling level of a cooking vessel based on the measured temperature.
  • an induction cooker comprises an induction coil, and a control device according to the present invention.
  • Induction cookers usually use a fixed operating frequency range for the power signal, which drives the induction coils.
  • the fixed operating frequency range usually starts at the resonance frequency of the induction coil and ends at a safety limit frequency.
  • the maximum efficiency for the power transfer to the cooking vessel is achieved at the resonance frequency of the system of induction coil and cooking vessel. Increasing the frequency will lower the transferred energy. However, at increased frequencies, the impedance of the induction coil will fall and the current through the induction coil will raise. Therefore, a maximum frequency is defined, which is not surpassed.
  • the effect a cooking vessel has on the input impedance and the resonance frequency of the induction coil can be taken into account when selecting the fixed frequency range.
  • the operating frequency range can e.g. be selected for a virtual idealized or standardized cooking vessel, which represents an average of the existing cooking vessels.
  • Objects, which are placed over the induction coil to cook, like e.g. pans or pots, will be referred to as cooking vessels throughout this description.
  • the present invention uses the knowledge that a plurality of physical variables in the induction cooker change with the filling state of the cooking vessel.
  • the present invention uses this knowledge and provides an improved control of the induction cooker, where empty cooking vessels can be detected and the control of the induction cooker, e.g. the output power, can be amended accordingly.
  • the induction coil can transfer energy to the cooking vessel. However, if the cooking vessel is empty, the cooking vessel cannot forward or dissipate the transferred energy as heat to any liquid. This will lead to an increasing temperature of the cooking vessel. Since the magnetic field or energy provided by the induction coil cannot be dissipated, the temperature of the induction coil will also raise.
  • This rise of temperature can be measured with the first measurement device and then be evaluated by the controller.
  • the temperature can therefore serve as an adequate physical variable to determine the filling state of the vessel.
  • the controller can be configured to determine the filling level of a cooking vessel based on the temperature gradient of the measured temperature, also called the rate of change, especially the rate of increase, after initially providing the induction coil with the power signal.
  • the temperature gradient of the measured temperature also called the rate of change, especially the rate of increase
  • an idealized cooking vessel can be taken as the basis for determining the filling states based on the temperature gradient.
  • the idealized cooking vessel can e.g. represent an average of the existing cooking vessels.
  • the controller can be configured to determine an empty cooking vessel if the temperature gradient is higher than a gradient threshold value.
  • the gradient threshold value can e.g. be a value that for all possible cooking vessels or at least for a majority of possible cooking vessels indicates the empty state of the respective cooking vessel. Providing a single gradient threshold value allows easily detecting empty cooking vessels without the need to perform complex calculations, like e.g. mapping a temperature gradient to a filling state. Instead, with the gradient threshold value the cooking vessel can simply be determined to be empty in a binary yes/no fashion.
  • the controller can be configured to control the driving circuit with the control signal to provide the power signal of a configurable operating frequency, which is higher than a first threshold value and lower than a second threshold value, and the controller can be configured to determine the filling level of a cooking vessel based on the frequency gradient of the frequency of the power signal, also called the rate of change, especially the rate of increase, after initially providing the induction coil with the power signal.
  • the frequency of the power signal With a filled cooking vessel the frequency of the power signal will be almost constant for a predetermined output power level, since the desired power can be transferred to the cooking vessel.
  • the induction cooker power control which can also be provided inside the controller but is not the subject of the present invention, will therefore increase the frequency of the power signal to increase the output power.
  • analyzing or monitoring the frequency gradient of the frequency of the power signal can serve as an additional indicator to detect an empty cooking vessel on the induction cooker.
  • the controller can therefore be configured to determine whether the frequency of the power signal is stepwise increased to achieve a predetermined output power with the induction coil, and to determine the cooking vessel to be empty if the frequency of the power signal is stepwise increased, instead of e.g. linearly.
  • the frequency of the power signal increases linearly if e.g. a full cooking vessel is only partially placed over the induction coil and only partly covers the induction coil. However, if an empty cooking vessel is placed on the induction coil, the frequency of the power signal is increased stepwise by the induction cooker power control. This can e.g. be identified by analyzing the derivative of the derivative of the frequency of the power signal.
  • control device can comprise a second measurement device configured to measure a current through the induction coil and provide the measured current to the controller, wherein the controller can be configured to determine the filling level of a cooking vessel based on the measured current Especially in combination with the detection of the frequency of the power signal the monitoring of a current through the induction coil can provide further information about the cooking vessel.
  • the inherent control of the induction coil will increase the frequency of the power signal to increase the transmitted power. However, if the cooking vessel is empty it cannot dissipate the energy and the power transmitted by the induction coil will decrease. Decreasing current with static or increasing frequency therefore indicates that the filling level of the cooking vessel is low or the cooking vessel is empty.
  • the oscillating magnetic field that is generated by the induction coil induces a magnetic flux which repeatedly magnetizes the cooking vessel.
  • the cooking vessel will act like a lossy magnetic core of a transformer. Large eddy currents will therefore be generated in the vessel, which because of the resistance of the cooking vessel heat the cooking vessel. Since the cooking vessel cannot transfer the energy to any liquid, the power transfer in the lossy magnetic core, i.e. the output power, decreases. This decrease is mainly due to the resistance of the materials of the cooking vessel and the induction coil decreasing when they are heated.
  • the controller can be configured to calculate an output power of the induction coil based on the measured current, and to determine an empty cooking vessel if the output power is lower than a power threshold value.
  • a power threshold value With increasing frequency the transmitted energy or power usually increases in an induction cooker system. However, if the cooking vessel is empty, the transmitted power will continually decrease instead of increase. Therefore, monitoring the power at the induction coil allows easily determining the cooking vessel to be empty in a binary yes/no fashion.
  • a control device 1 is installed in an induction cooker 2, which is used to heat a cooking vessel 3.
  • the control device 1 comprises a driving circuit 4, which provides a power signal 5 to an induction coil 6 of the induction cooker 2.
  • the induction coil 6 is only shown schematically and can comprise further elements, like e.g. parallel capacitors.
  • the driving circuit 4 is controlled by controller 7 via control signal 8 to operate the power signal 5 at a configurable operating frequency that can e.g. depend on the desired output power.
  • the such driven induction coil 6 will therefore generate a magnetic field, which in turn will induce eddy currents in the cooking vessel 3. Because of the electrical resistance of the material of the cooking vessel 3, the eddy currents will heat up the cooking vessel 3.
  • the controller 7 is further coupled to a first measurement device 9, which will measure the temperature 10 of the induction coil 6. Based on the measured temperature 10, the controller 7 determines the filling level of a cooking vessel 3.
  • the controller 7 can e.g. determine the filling level of a cooking vessel 3 based on the temperature gradient of the measured temperature 10 after initially providing the induction coil 6 with the power signal 5. With an empty cooking vessel 3 the temperature gradient of the measured temperature 10 will be higher than with a filled cooking vessel 3. Therefore, the controller 7 can e.g. determine an empty cooking vessel 3 if the temperature gradient is higher than a predetermined gradient threshold value.
  • the gradient threshold value can e.g. be predetermined separately for every power level of the induction cooker 2.
  • the gradient threshold value can e.g. be higher for higher power levels and vice versa.
  • the gradient threshold value will depend on the detailed implementation of the respective induction cooker 2 and can e.g. be experimentally determined. For example experiments can be performed with cooking vessels 3 of different filling levels and the gradient threshold value can be determined such that an empty cooking vessel 3 is detected with required or high enough accuracy.
  • the controller 7 can be configured to control the driving circuit 4 with the control signal 8 to provide the power signal 5 of a configurable operating frequency, which is higher than a first threshold value and lower than a second threshold value, based on a desired power output level.
  • the controller 7 during operation of the induction cooker 2 will therefore adapt the frequency of the power signal 5 to achieve the required or desired power output level.
  • the first threshold value for the frequency can e.g. be the resonance frequency of the induction coil 6 and the cooking vessel 3, i.e. the resonance frequency of the coupled system consisting of induction coil 6 and the cooking vessel 3.
  • the second threshold value can e.g. be a maximum allowed frequency for the respective system. When the frequency is higher than the resonance frequency of the system, the impedance of the system will fall, therefore the current will rise. The second threshold value will therefore limit the maximum current through system of the induction coil 6 and the cooking vessel 3.
  • the initial first and second threshold values can e.g. be determined based on a virtual idealized or standardized cooking vessel 3, which represents an average of the existing cooking vessels 3.
  • control algorithm for setting the frequency of the power signal 5 can be implemented in the controller 7 and are not part of the present invention.
  • the controller 7 can then e.g. be configured to determine the filling level of a cooking vessel 3 based on the frequency gradient of the frequency of the power signal 5 after initially providing the induction coil 6 with the power signal 5.
  • the controller 4 can e.g. determine the cooking vessel 3 to be empty, if the frequency gradient is higher than a frequency gradient threshold.
  • the frequency threshold value can e.g. be predetermined separately for every power level of the induction cooker 2.
  • the frequency gradient threshold value will depend on the detailed implementation of the respective induction cooker 2 and can e.g. be experimentally determined. For example experiments can be performed by heating up cooking vessels 3 of different filling levels and the frequency gradient threshold value can be determined such that an empty cooking vessel 3 is detected with required or high enough accuracy.
  • the controller 7 may be configured to determine whether the frequency of the power signal 5 is stepwise increased to achieve a predetermined output power with the induction coil 6. In case that the frequency of the power signal 5 is increased stepwise, the controller 7 may then determine the cooking vessel 3 to be empty.
  • a second measurement device 11 is shown in dashed lines to indicated that this second measurement device 11 can be optionally added to the control device 1 in an embodiment.
  • the second measurement device 11 can e.g. be a current sensor 11 configured to measure a current 12 through the induction coil 6 and provide the measured current 12 to the controller 7.
  • the controller 7 can then e.g. determine the filling level of the cooking vessel 3 based on the measured current 12.
  • the controller 7 can therefore calculate the output power of the induction cooker 2, e.g. the induction coil 6, based on the measured current 12 and detect an empty cooking vessel 3 if the output power falls below a predetermined power threshold value.
  • the power threshold value can e.g. be predetermined separately for every power level of the induction cooker 2.
  • the power threshold value can e.g. be higher for higher power levels and vice versa.
  • the power threshold value will depend on the detailed implementation of the respective induction cooker 2 and can e.g. be experimentally determined. For example experiments can be performed with cooking vessels 3 of different filling levels and the power threshold value can be determined such that an empty cooking vessel 3 is detected with required or high enough accuracy.
  • the controller 7 can therefore e.g. determine an empty cooking vessel 3 based on the measured temperature 10 and the frequency of the power signal 5, or based on the measured temperature 10 and the measured current 12 or output power, or based on the frequency of the power signal 5 and the measured current 12 or output power, or based on the measured temperature 10, the frequency of the power signal 5 and the measured current 12 or output power.
  • the controller 7 of the present invention can e.g. be implemented in hardware or software.
  • the controller 7 can also be any combination of hardware and software.
  • the controller 7 can e.g. comprise an integrated circuit with respective input/output interfaces and a respective computer program or code that in combination implement the above detailed features.
  • Fig. 2 shows a diagram with a temperature curve 20 for a filled cooking vessel and a temperature curve 21 (dashed curve) for an empty cooking vessel.
  • the abscissa refers to time and the ordinate to temperature.
  • the diagram shows the development of the measured temperature of the induction coil of the induction cooker, after power is applied to the induction coil at time 0. It can be seen that the temperature raises steadily until it settles about a constant temperature value for the filled cooking vessel.
  • Fig. 3 shows a diagram with a frequency curve 30 for a filled cooking vessel and a frequency curve 31 for an empty cooking vessel.
  • the abscissa refers to time t and the ordinate to frequency F.
  • the exact absolute values will deviate from application to application and from induction cooker to induction cooker. Therefore, no absolute values are shown in the diagram.
  • two threshold values 32, 33 are shown. The frequency of the induction cooker will vary below the first or lower threshold value 32 and the second or higher threshold value 33.
  • the frequency curve 30 for the filled cooking vessel raises shortly after applying the power signal and then returns to the lower threshold value 32.
  • the temperature curve for the empty cooking vessel will stepwise increase until it reaches the upper threshold value 33.
  • a safety shutdown can e.g. be performed.
  • Fig. 4 shows another diagram with a frequency curve 40 for a filled cooking vessel and a frequency curve 41 for an empty cooking vessel.
  • the abscissa refers to time t and the ordinate to frequency F.
  • the diagram shows the development of the frequency of the power signal of the induction coil of the induction cooker, after power is applied to the induction coil at time 0.
  • two threshold values 42, 43 are shown. The frequency of the induction cooker will vary below the first or lower threshold value 42 and the second or higher threshold value 43.
  • the frequency curve 40 refers to a full cooking vessel that is only partially, e.g. 40%, placed over the induction coil. In this case the controller will continually raise the frequency of the power signal to achieve a higher output power.
  • the frequency curve 40 for the full cooking vessel raises continuously without any steps or jumps, as was already explained above.
  • an empty cooking vessel can be distinguished from a full cooking vessel that is only partially covering the induction coil.
  • Fig. 5 shows a diagram with a power curve 50 for a filled cooking vessel and a power curve 51 for an empty cooking vessel.
  • the abscissa refers to time t and the ordinate to the power P.
  • the exact absolute values will deviate from application to application and from induction cooker to induction cooker. Therefore, no absolute values are shown in the diagram.
  • the diagram shows the development of the output power of the induction coil of the induction cooker after power is applied to the induction coil at time 0.
  • the output power reaches the predetermined power level, e.g. chosen by the user, and settles at that power level.
  • the output power level can also serve to detect an empty cooking vessel.
  • Fig. 6 shows a flow diagram of a control method for an induction cooker 2.
  • the control method comprises controllably driving S1 an induction coil 6 of the induction cooker 2 with a power signal 5 of a predetermined first frequency.
  • the control method further comprises measuring S2 a temperature 10 of the induction coil 6, and determining S3 the filling level of a cooking vessel 3 based on the measured temperature 10.
  • Determining S3 the filling level can comprise determining the filling level of a cooking vessel 3 based on the temperature gradient of the measured temperature 10 after initially providing the induction coil 6 with the power signal 5.
  • An empty cooking vessel 3 can e.g. be determined if the temperature gradient is higher than a gradient threshold value.
  • controllably driving S1 can comprise providing the power signal 5 of a configurable operating frequency, which is higher than a first threshold value 32, 42 and lower than a second threshold value 33, 43, based on a desired power output level.
  • Determining S3 the filling level can then comprise determining the filling level of a cooking vessel 3 based on the frequency gradient of the frequency of the power signal 5 after initially providing the induction coil 6 with the power signal 5.
  • the method can also comprise determining whether the frequency of the power signal 5 is stepwise increased to achieve a predetermined output power with the induction coil 6, and determining the cooking vessel 3 to be empty if the frequency of the power signal 5 is stepwise increased.
  • control method can comprise measuring a current 12 through the induction coil 6, wherein determining S3 the filling level can comprise determining the filling level of a cooking vessel 3 based on the measured current 12.
  • control method can also comprise calculating an output power of the induction coil 6 based on the measured current 12 and determining an empty cooking vessel 3 if the output power is lower than a power threshold value.
  • the present invention provides a control device for an induction cooker, the control device comprising a driving circuit (4) configured to controllably drive an induction coil (6) of the induction cooker (2) with a power signal (5) of a predetermined first frequency, a controller (7) coupled to the driving circuit (4) and configured to control the driving circuit (4) with a control signal (8) to drive the induction coil (6) with the power signal (5), and a first measurement device (9) configured to measure a temperature (10) of the induction coil (6) and provide the measured temperature to the controller (7), wherein the controller (7) is configured to determine the filling level of a cooking vessel (3) based on the measured temperature (10) and adapt the control signal (8) according to the determined filling level.
  • the present invention further provides a respective method and an induction cooker.

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Induction Heating Cooking Devices (AREA)
  • Cookers (AREA)

Claims (15)

  1. Dispositif de commande (1) pour une cuisinière à induction (2), le dispositif de commande (1) comprenant :
    un circuit d'excitation (4) configuré pour exciter, de façon commandable, une bobine à induction (6) de la cuisinière à induction (2) avec un signal électrique (5),
    une unité de commande (7) couplée au circuit d'excitation (4) et configurée pour commander le circuit d'excitation (4) avec un signal de commande (8) pour exciter la bobine à induction (6) avec le signal électrique (5), et
    un premier dispositif de mesure (9) configuré pour mesurer une température (10) de la bobine à induction (6) et fournir la température mesurée (10) à l'unité de commande (7),
    caractérisé en ce que
    l'unité de commande (7) est configurée pour déterminer le niveau de remplissage d'un récipient de cuisson (3) sur la base de la température mesurée (10).
  2. Dispositif de commande (1) selon la revendication 1, dans lequel l'unité de commande (7) est configurée pour déterminer le niveau de remplissage d'un récipient de cuisson (3) sur la base du gradient de température de la température mesurée (10) après avoir initialement fourni, à la bobine à induction (6), le signal électrique (5).
  3. Dispositif de commande (1) selon la revendication 2, dans lequel l'unité de commande (7) est configurée pour déterminer qu'un récipient de cuisson (3) est vide si le gradient de température est supérieur à une valeur de seuil de gradient.
  4. Dispositif de commande (1) selon l'une quelconque des revendications précédentes, dans lequel l'unité de commande (7) est configurée pour commander le circuit d'excitation (4) avec le signal de commande (8) pour fournir le signal électrique (5) d'une fréquence de fonctionnement configurable, qui est supérieure à une première valeur de seuil (32, 42) et inférieure à une seconde valeur de seuil (33, 43), sur la base d'un niveau souhaité de puissance de sortie,
    et dans lequel l'unité de commande (7) est configurée pour déterminer le niveau de remplissage d'un récipient de cuisson (3) sur la base du gradient de fréquence de la fréquence du signal électrique (5) après avoir initialement fourni, à la bobine à induction (6), le signal électrique (5).
  5. Dispositif de commande (1) selon la revendication 4, dans lequel l'unité de commande (7) est configurée pour déterminer le fait que la fréquence du signal électrique (5) est augmentée progressivement ou non pour atteindre une puissance de sortie prédéterminée avec la bobine à induction (6), et pour déterminer que le récipient de cuisson (3) est vide si la fréquence du signal électrique (5) est augmentée progressivement.
  6. Dispositif de commande (1) selon l'une quelconque des revendications précédentes, comprenant
    un second dispositif de mesure (11) configuré pour mesurer un courant (12) à travers la bobine à induction (6) et fournir le courant mesuré (12) à l'unité de commande (7),
    dans lequel l'unité de commande (7) est configurée pour déterminer le niveau de remplissage d'un récipient de cuisson (3) sur la base du courant mesuré (12).
  7. Dispositif de commande (1) selon la revendication 6, dans lequel l'unité de commande (7) est configurée pour calculer une puissance de sortie de la bobine à induction (6) sur la base du courant mesuré (12) et déterminer qu'un récipient de cuisson (3) est vide si la puissance de sortie est inférieure à une valeur de seuil de puissance.
  8. Procédé de commande pour une cuisinière à induction (2), le procédé de commande comprenant :
    l'excitation commandable (S1) d'une bobine à induction (6) de la cuisinière à induction (2) avec un signal électrique (5) d'une première fréquence prédéterminée,
    la mesure (S2) d'une température (10) de la bobine à induction (6),
    caractérisé par
    la détermination (S3) du niveau de remplissage d'un récipient de cuisson (3) sur la base de la température mesurée (10).
  9. Procédé de commande selon la revendication 8, dans lequel la détermination (S3) du niveau de remplissage comprend la détermination du niveau de remplissage d'un récipient de cuisson (3) sur la base du gradient de température de la température mesurée (10) après avoir initialement fourni, à la bobine à induction (6), le signal électrique (5).
  10. Procédé de commande selon la revendication 9, comprenant la détermination qu'un récipient de cuisson (3) est vide si le gradient de température est supérieur à une valeur de seuil de gradient.
  11. Procédé de commande selon l'une quelconque des revendications précédentes 8 à 10, dans lequel l'excitation commandable (S1) comprend la fourniture du signal électrique (5) d'une fréquence de fonctionnement configurable, qui est supérieure à une première valeur de seuil (32, 42) et inférieure à une seconde valeur de seuil (33, 43), sur la base d'un niveau souhaité de puissance de sortie,
    et dans lequel la détermination (S3) du niveau de remplissage comprend la détermination du niveau de remplissage d'un récipient de cuisson (3) sur la base du gradient de fréquence de la fréquence du signal électrique (5) après avoir initialement fourni, à la bobine à induction (6), le signal électrique (5).
  12. Procédé de commande selon la revendication 11, comprenant la détermination du fait que la fréquence du signal électrique (5) est augmentée progressivement ou non pour atteindre une puissance de sortie prédéterminée avec la bobine à induction (6), et la détermination que le récipient de cuisson (3) est vide si la fréquence du signal électrique (5) est augmentée progressivement.
  13. Procédé de commande selon l'une quelconque des revendications précédentes 8 à 12, comprenant la mesure d'un courant (12) à travers la bobine à induction (6), dans lequel la détermination (S3) du niveau de remplissage comprend la détermination du niveau de remplissage d'un récipient de cuisson (3) sur la base du courant mesuré (12).
  14. Procédé de commande selon la revendication 13, comprenant le calcul d'une puissance de sortie de la bobine à induction (6) sur la base du courant mesuré (12) et la détermination qu'un récipient de cuisson (3) est vide si la puissance de sortie est inférieure à une valeur de seuil de puissance.
  15. Cuisinière à induction (2), comprenant
    une bobine à induction (6), et
    un dispositif de commande (1) selon une quelconque des revendications 1 à 7.
EP16206195.6A 2016-12-22 2016-12-22 Dispositif de commande, procédé de commande et appareil de cuisson à induction Active EP3340737B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
EP16206195.6A EP3340737B1 (fr) 2016-12-22 2016-12-22 Dispositif de commande, procédé de commande et appareil de cuisson à induction
TR2017/02940A TR201702940A2 (tr) 2016-12-22 2017-02-27 Kontrol ci̇hazi, kontrol yöntemi̇ ve i̇ndüksi̇yon pi̇şi̇ri̇ci̇

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16206195.6A EP3340737B1 (fr) 2016-12-22 2016-12-22 Dispositif de commande, procédé de commande et appareil de cuisson à induction

Publications (2)

Publication Number Publication Date
EP3340737A1 EP3340737A1 (fr) 2018-06-27
EP3340737B1 true EP3340737B1 (fr) 2019-09-04

Family

ID=57588907

Family Applications (1)

Application Number Title Priority Date Filing Date
EP16206195.6A Active EP3340737B1 (fr) 2016-12-22 2016-12-22 Dispositif de commande, procédé de commande et appareil de cuisson à induction

Country Status (2)

Country Link
EP (1) EP3340737B1 (fr)
TR (1) TR201702940A2 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4240108A1 (fr) * 2022-03-04 2023-09-06 Whirlpool Corporation Procédé de commande d'un système de cuisson et système de cuisson associé

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113993237B (zh) * 2021-10-15 2024-06-28 深圳拓邦股份有限公司 一种电磁炉功率调节方法、装置及电磁炉

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0426467D0 (en) * 2004-12-02 2005-01-05 Ceramaspeed Ltd Apparatus for detecting abnormal temperature rise associated with a cooking arrangement
EP2312909B1 (fr) * 2009-10-19 2015-06-17 Whirlpool Corporation Procédé de contrôle de l'alimentation électrique pour le contenu liquide d'un appareil de cuisson
TWI495399B (zh) * 2013-03-08 2015-08-01 Delta Electronics Inc 可增加加熱範圍之電磁感應加熱裝置
WO2016037177A1 (fr) * 2014-09-05 2016-03-10 Kenyon International, Inc. Appareil de cuisson à induction

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4240108A1 (fr) * 2022-03-04 2023-09-06 Whirlpool Corporation Procédé de commande d'un système de cuisson et système de cuisson associé

Also Published As

Publication number Publication date
TR201702940A2 (tr) 2018-07-23
EP3340737A1 (fr) 2018-06-27

Similar Documents

Publication Publication Date Title
US7446287B2 (en) Induction heating cooker with buoyancy reducing plate
EP2854477B1 (fr) Procédé et dispositif permettant de déterminer le caractère approprié d'une batterie de cuisine pour la bobine d'induction correspondant de la table de cuisson par induction
CN106895451B (zh) 用于操作电磁炉的方法
EP3340737B1 (fr) Dispositif de commande, procédé de commande et appareil de cuisson à induction
CN104170524B (zh) 感应加热烹调器
CN105684551A (zh) 感应加热烹调器
CN107289474B (zh) 一种电磁炉炊具的控制方法及其电磁炉炊具
CN102450094A (zh) 具有温度传感器的烹调场
US11877373B2 (en) Cooking apparatus and control method thereof
JP5493648B2 (ja) 誘導加熱調理器
JPWO2004047497A1 (ja) 誘導加熱装置
EP3291641B1 (fr) Dispositif de commande, procédé de commande et appareil de cuisson à induction
CN111385925B (zh) 电磁烹饪器具及其控制方法
EP3383131A1 (fr) Dispositif et procédé de cuisson par induction
JP5218287B2 (ja) 誘導加熱調理器
KR20220095898A (ko) 유도 가열 방식의 쿡탑 및 그의 동작 방법
JP4270075B2 (ja) 加熱調理器
JPWO2011089901A1 (ja) 誘導加熱調理器およびそのプログラム
JP2011108430A (ja) 誘導加熱調理器
JP2005019292A (ja) 加熱調理器
CN116045322A (zh) 一种电磁炉及其加热方法
CN111380086A (zh) 电磁加热器具及其的温度控制方法和检测装置
US20240060653A1 (en) Cooktop
CN111385923B (zh) 电磁炉及其控制方法、装置、电子设备
KR102040390B1 (ko) 유도 가열 기기의 온도 설정 장치

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION HAS BEEN PUBLISHED

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE

17P Request for examination filed

Effective date: 20181213

RBV Designated contracting states (corrected)

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: GRANT OF PATENT IS INTENDED

INTG Intention to grant announced

Effective date: 20190403

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE PATENT HAS BEEN GRANTED

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: AT

Ref legal event code: REF

Ref document number: 1177248

Country of ref document: AT

Kind code of ref document: T

Effective date: 20190915

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 602016019825

Country of ref document: DE

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: NL

Ref legal event code: MP

Effective date: 20190904

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG4D

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20191204

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20191204

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20191205

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

Ref country code: AL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

REG Reference to a national code

Ref country code: AT

Ref legal event code: MK05

Ref document number: 1177248

Country of ref document: AT

Kind code of ref document: T

Effective date: 20190904

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200106

Ref country code: AT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

Ref country code: IT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200224

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 602016019825

Country of ref document: DE

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

PG2D Information on lapse in contracting state deleted

Ref country code: IS

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200105

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

26N No opposition filed

Effective date: 20200605

REG Reference to a national code

Ref country code: BE

Ref legal event code: MM

Effective date: 20191231

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20191222

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20191231

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20191222

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20191231

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20191231

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20191231

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20201216

Year of fee payment: 5

Ref country code: GB

Payment date: 20201222

Year of fee payment: 5

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20161222

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190904

REG Reference to a national code

Ref country code: DE

Ref legal event code: R119

Ref document number: 602016019825

Country of ref document: DE

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20211222

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20211222

Ref country code: DE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20220701

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: TR

Payment date: 20231220

Year of fee payment: 8