EP3214375A2 - Appareil de cuisson et procédé de fonctionnement de l'appareil de cuisson - Google Patents

Appareil de cuisson et procédé de fonctionnement de l'appareil de cuisson Download PDF

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Publication number
EP3214375A2
EP3214375A2 EP17151977.0A EP17151977A EP3214375A2 EP 3214375 A2 EP3214375 A2 EP 3214375A2 EP 17151977 A EP17151977 A EP 17151977A EP 3214375 A2 EP3214375 A2 EP 3214375A2
Authority
EP
European Patent Office
Prior art keywords
cooking
removal
food
later
parameters
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP17151977.0A
Other languages
German (de)
English (en)
Other versions
EP3214375A3 (fr
Inventor
Ulrich Dr. Sillmen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miele und Cie KG
Original Assignee
Miele und Cie KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miele und Cie KG filed Critical Miele und Cie KG
Publication of EP3214375A2 publication Critical patent/EP3214375A2/fr
Publication of EP3214375A3 publication Critical patent/EP3214375A3/fr
Withdrawn legal-status Critical Current

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    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/085—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on baking ovens
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/087—Arrangement or mounting of control or safety devices of electric circuits regulating heat

Definitions

  • the present invention relates to a cooking appliance with at least one cooking chamber and with at least one heating device for heating the cooking product introduced into the cooking chamber. Furthermore, at least one control device for controlling the power of the heating device is provided, wherein at least one operating device, which is operatively connected to the control device, can be set by a user to set parameters for a cooking process.
  • the present invention also relates to a method for operating such a cooking appliance.
  • a user can also set other options for self-assembled cooking programs and especially when using automatic programs depending on the equipment of the cooking appliance.
  • the food to be cooked should remain in the cooking space after the end of the actual cooking time and should be kept warm.
  • the cooking appliance according to the invention comprises at least one cooking chamber and at least one heating device for heating the cooking product introduced into the cooking chamber. Furthermore, at least one control device for controlling the power of the heating device is provided, wherein this control device is operatively connected to at least one operating device. Via the operating device, a user can set parameters for a cooking process.
  • control device is suitable and designed to adjust the parameters for the cooking process such that the cooking result at a later removal substantially corresponds to the cooking result in an immediate or direct removal.
  • certain parameters for a cooking process in the control device can be set by the user via the operating device.
  • a parameter is understood to mean in particular a specific power of the heating device and preferably the temperature of the cooking chamber and / or the time or the cooking time.
  • it can also be set as a parameter whether rapid cooling is desired at the end of the cooking process, whether steam is to be introduced into the cooking chamber or the moisture is to be regulated during the entire cooking process or during a cooking section and / or if the cooking chamber door is after the cooking process sections or completely at least temporarily to be opened.
  • At least one parameter or a selection of parameters for the cooking process is set via the selection of an automatic program.
  • the simple selection of an automatic program sets, for example, the desired temperature and the residence time or the cooking time of the food to be cooked.
  • the operating device preferably comprises operating elements, which can be provided, for example, via a touchscreen.
  • That is further adjustable, whether the food is to be taken directly or later, according to the invention means in particular that both before the selection of parameters for a particular cooking process, as well as after the selection of parameters can be determined by a user, if the food immediately, So immediately after the food end, or should be removed later.
  • the cooking appliance according to the invention offers many advantages.
  • a significant advantage is that a cooking appliance is made available to a user in which he can determine via a simple selection when he wants to remove the food after the end of the cooking process.
  • a cooking cycle is automatically carried out in which a direct removal is planned.
  • a user is provided with a particularly comfortable to use cooking appliance, in which the removal time for a ready-cooked food can be set or determined very flexible.
  • At least one switch is provided, via which a subsequent removal is adjustable.
  • a switch is understood in particular to be a type of pushbutton and / or control toggle, that is to say a hardkey.
  • a softkey and / or a virtual switch can also be provided.
  • Particularly preferred is a switch or a plurality of switches are provided on a touch panel or the touch screen, via which parameters for a cooking process and / or the subsequent and / or direct removal can be set.
  • a removal time is adjustable.
  • a removal time can be set by a user explicitly when the food is to be removed from the oven or finished cooking should be.
  • it can be adjusted in particular that the food to be cooked, for example, in one hour and / or at 13.30 clock ready or should be removed from the oven.
  • the food to be kept warm or to be taken for immediate consumption from the oven is not only lukewarm, but has a certain consumption temperature, so that the food can be served ready for consumption at a suitable temperature despite a later removal.
  • the food to be removed at a later warm held removal at least 10 ° C above ambient temperature from the oven.
  • Under a later cold removal of the food is particularly preferred that the food during removal in the Essentially completely cooled.
  • a cold subsequent removal is particularly suitable for example in the preparation of cakes.
  • the cooking result substantially and in particular completely corresponds to the cooking result, which would be present if the cake is removed from the cooking chamber immediately after the cooking process and cools outside the cooking chamber.
  • the setting whether the food is to be kept warm or removed cold at a later removal from the oven can preferably be adjusted via a switch.
  • the setting by means of a switch is to be understood in particular such that a user can adjust the selection simply and quickly by pressing a switch, by turning a switch or by operating a softkey or by touching a virtual switch on a touch panel.
  • the setting of a later removal is blocked if the same cooking result is no longer achievable.
  • a subsequent removal is no longer selectable in particular when the cooking process has already progressed so far that the food to be cooked overcooked at a later removal, so can not be removed with a satisfactory quality from the oven. This ensures that a user can not set the subsequent removal after the start of the cooking process, if the same cooking result is no longer achievable compared to the immediate removal.
  • At least one sensor device is provided, wherein the data obtained by means of the sensor device are taken into account in the adaptation of the parameters.
  • a temperature sensor in the cooking chamber and / or a temperature spit in and / or on the food and / or a moisture sensor can be used to control the cooking appliance such that the cooking result at the later removal essentially corresponds to the cooking result at an immediate removal.
  • At least one steam generating device is provided, wherein steam can be conducted into the cooking chamber in order to achieve the same cooking result.
  • the drying of the food can be prevented by the moisture in the oven is adapted in a later removal so that the food does not dry out and yet an attractive and in particular compared to an immediate removal at least almost identical or similar surface properties having.
  • the control device replaces at least one cooking section of the cooking process with at least one modified cooking section. It is under a Cooking section understood a certain period of cooking, with certain parameters are set for this period.
  • a certain cooking section is preferably replaced by a modified cooking section by the control device, wherein the replaced and the modified cooking section preferably correspond in effect.
  • a cooking section with a certain period of time and a specific set temperature can be replaced by a particularly longer cooking section with a correspondingly lower set temperature, so that the cooking result at a later removal essentially corresponds to the cooking result with an immediate removal.
  • the inventive method is suitable for operating a cooking appliance, as described above.
  • certain parameters are set to a cooking process by a user via the operating device.
  • the control device adjusts the parameters for the cooking at a later removal in such a way that the cooking result at a later removal substantially corresponds to the cooking result in a direct removal ,
  • a user does not always have to adjust whether he wants to remove the food directly or immediately. If it is not explicitly set or selected by a user that he would like to remove the food later, then the immediate removal of the food after the end of the cooking process is preferably automatically selected for the cooking process.
  • the setting whether the food is to be removed directly or later, adjustable before and / or after the start of the cooking process is particularly flexible for a user to specify the removal of the food or the time of completion of the food.
  • a warning or a backup is provided so that a subsequent removal is no longer adjustable when the cooking process is too advanced and / or a subsequent removal would affect the quality of the cooking result.
  • a subsequent removal can no longer be set if it is no longer possible to achieve the same result of the cooking process at a later removal compared to an immediate removal.
  • data of at least one sensor device are taken into account in the adaptation of the parameters, whereby the cooking process is regulated in such a way over the data, for example a humidity sensor and / or a temperature spit, that an optimal cooking result is achieved even at a later removal.
  • the method according to the invention also offers many advantages. In particular, it allows a user in a simple way to decide whether the food should be removed immediately or later from the oven.
  • the parameters for the cooking process are preferably set via the selection of an automatic program.
  • Hot refers in particular to a subsequent removal for immediate consumption of the food.
  • the food is not only lukewarm, but ready for consumption or we finished cooked can be removed from the oven.
  • a cooled removal is to be understood in particular as the removal of the completely cooled food.
  • an active cooling of the cooking chamber can be made in order not to continue the cooking process too late in a later removal.
  • a blower can be switched on, the cooking chamber door can be partially and / or completely and / or temporarily opened and / or the temperature can be adjusted down to the end of the cooking process.
  • At least one cooking section of the cooking operation is replaced by at least one modified cooking section, wherein the replaced cooking section and the modified cooking section correspond to the cooking result.
  • the modified parameter to the modified Garabites selects the control device in particular automatically, for example, a certain time is replaced at a certain temperature by a modified Garabites, which is preferably longer but for a lower temperature.
  • the controller adjusts the power of the heater for later removal at least temporarily. It is particularly preferred that the power of the heater is adjusted in the modified cooking section such that the oven temperature is set to 40 ° C to 80 ° C. This ensures that, depending on the food, over-cooking is avoided and the food is still kept warm for consumption.
  • FIG. 1 is purely schematically a cooking appliance 1 according to the invention shown in a front view.
  • the cooking appliance 1 shown here is configured as an oven oven 100, which has a cooking chamber 2 which is closable by a cooking chamber door 14.
  • the cooking chamber 2 is further associated with a heater 3, via which the introduced into the cooking chamber 2 Gargut can be heated or cooked.
  • a control device 4 is provided, which can be operated via an operating device 6.
  • user can set parameters 7, 8 and other options for a cooking process.
  • parameters 7, 8 can also be predefined, for example, via the selection of an automatic program.
  • the operating device 6 is executed in the embodiment shown as a touch panel or touch screen 22, wherein a user on this touch panel 22, a menu 24 and a user interface 25 for setting cooking program, parameters 7, 8 or other functions available.
  • a user via the control device 6 or via the pressing of certain switches 9 in the menu 24 specific automatic programs and / or individual parameters 7, set 8 for a particular cooking. Furthermore, the user can specify via a corresponding switch 9 or via appropriate switch 9, whether the food to be taken after the end of the cooking process directly or only later from the cooking chamber 2.
  • control device 4 is suitable and designed to adjust the set parameters 7, 8 such that the cooking result at a later removal substantially corresponds to the cooking result at an immediate removal.
  • the cooking appliance 1 shown further comprises a sensor device 10 and a steam generator device 11.
  • the control device 4 in the embodiment shown the data of the sensor device 10 to the parameters 7, 8 so adjust that the cooking result at a later removal corresponds to the cooking result in an immediate removal.
  • the sensor device 10 may be designed, for example, equipped as a temperature sensor or as a temperature spit.
  • control device 4 for example, the steam generating device 11 drive and introduce steam into the cooking chamber, so that the moisture in the cooking chamber 2 is regulated such that the cooking result at a later removal according to the cooking result in an immediate removal.
  • FIG. 2 purely schematically shows the comparison of a cooking process with immediate removal and shown at a later removal.
  • Parameter 8 is plotted on the X-axis, whereby the time 23 or cooking time is indicated here.
  • Parameter 7 is plotted on the Y axis, which corresponds to the power 5 of the heating device 3 or, in the exemplary embodiment shown here, to the cooking chamber temperature 15.
  • the curves show that both in the direct or immediate removal as well as in the subsequent removal of the cooking chamber temperature 15 initially increases in the cooking process shown and then held for a long time at a level.
  • the removal time 16 indicates the end of the cooking process in a direct removal of the food.
  • the dashed line indicates the subsequent cooling of the cooking chamber 2. In such a program, the food is taken directly from the oven, for example, to serve it hot immediately.
  • the second curve shows the course of the cooking process in a later removal, if the user has also set that he wants to remove the food later and cold from the oven.
  • the removal time 16 moves back to the removal time point 17.
  • the finished food but should be removed cold, which can be adjusted via a switch 9 in the controller 3.
  • the cooking section 12 of the actual cooking process is replaced by the control device 4 by a modified cooking section 13.
  • the control device 4 controls the parameters 7, 8 such that the active power 18 of the actual cooking section 12 and the active power 19 of the modified cooking section 13 essentially correspond. This ensures that there are approximately the same cooking results both at the removal time 16 and at the later removal time 17.
  • the parameters 7, 8 were adjusted during the cooking process in such a way that the cooking chamber temperature 15 at the time of removal 17 has already dropped quite sharply. So the food can be removed cold or almost cold. Under cold is understood in particular that the food has cooled down so far that it no longer continues, so that the cooking result does not change.
  • Such an approach is advantageous, for example, when baking cakes. So can be set by pressing a button that the cake should remain in the cooking chamber 2 after the end of the cooking process. For this purpose, the program is modified so that the cake cools in the oven and is not over-cooked or dry.
  • FIG. 3 a comparison of three program sequences for a cooking process is shown. Here, the immediate removal and the subsequent removal of the food in the warm-held state and in the cooled state are shown here.
  • the actual cooking program ends with the immediate removal at the removal time point 16.
  • the subsequent removal ends with cooled food at the removal time 17 and the subsequent removal, in which the food is kept warm ends at the removal time 26th
  • an actual cooking section 12 is replaced by the control device 4 during the cooled subsequent removal by a modified cooking section 13.
  • the active power 18 of the actual cooking section 12 and the active power 19 of the modified cooking section correspond 13.
  • the cooking result also corresponds to the removal time 17, as already in FIG. 2 shown, the cooking result of the immediate removal at the removal time 16.
  • the cooking section 12 is replaced by a modified cooking section 27.
  • the effective powers of the program sections correspond, so that the cooking result with a warm-held removal at the removal time 26 essentially corresponds to the cooking result with an immediate removal at the removal time 16.
  • the cooking chamber temperature 15 is lowered earlier in the embodiment shown. Furthermore, the effective powers 20, 21 correspond to each other so that a desired cooking result is present at the time of removal 26.
  • FIG. 5 is purely schematically illustrated the operating device 6 of a cooking appliance 1 according to the invention.
  • a user can simply press on the user interface 25, where he is offered variable depending on the menu 24 different switches 9.
  • the cooking time and the cooking temperature can be adjusted. Furthermore, it can be optionally set when a cooking process should begin or when the food should be cooked.
  • a user with regard to the removal of the food after cooking can choose three options. First, it can remove the food immediately after the end of the cooking process, the cooking chamber 2 is cooled after removal.
  • a second option is that the food is removed later and the cooking chamber 2 is cooled. This corresponds to a later removal of the food, wherein the food is removed in the cooled state. This is advantageous, for example, when baking cakes. Thus, it is possible that the cake remains in the oven after the end of the cooking process, wherein the cooking chamber 2 is particularly quickly cooled after the end of the cooking process, so that the cake can remain in the oven without the cooking result is changed.
  • the third option is that a subsequent removal takes place while the food is kept warm.
  • the food is kept in particular at a consumption temperature, so that the food is suitable despite a later removal for immediate consumption.
  • a cooking appliance 1 is provided to a user, with which he can set in a particularly simple manner, whether he wants to remove the food immediately after the cooking process or whether a subsequent removal of the food with a comparable cooking result is desired.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)
EP17151977.0A 2016-02-17 2017-01-18 Appareil de cuisson et procédé de fonctionnement de l'appareil de cuisson Withdrawn EP3214375A3 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102016102745.6A DE102016102745A1 (de) 2016-02-17 2016-02-17 Gargerät und Verfahren zum Betreiben

Publications (2)

Publication Number Publication Date
EP3214375A2 true EP3214375A2 (fr) 2017-09-06
EP3214375A3 EP3214375A3 (fr) 2017-09-27

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EP17151977.0A Withdrawn EP3214375A3 (fr) 2016-02-17 2017-01-18 Appareil de cuisson et procédé de fonctionnement de l'appareil de cuisson

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EP (1) EP3214375A3 (fr)
DE (1) DE102016102745A1 (fr)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH678682A5 (en) * 1989-05-31 1991-10-31 Electrolux Ag Measurement of the temp. in baking ovens - has temp. probe shielded from direct radiation from the heating elements so as to measure more accurately the oven air temperature
DE10235015A1 (de) * 2002-08-01 2004-02-19 Electrolux Home Products Corporation N.V. Verfahren und Vorrichtung zur zeitlichen Steuerung eines Haushaltsgerätes
DE10327864B4 (de) * 2003-06-18 2006-02-09 Miele & Cie. Kg Verfahren zur berührungslosen Steuerung eines Garvorgangs bei einem Gargerät und Gargerät
DE102005013678A1 (de) * 2005-03-14 2006-09-21 E.G.O. Elektro-Gerätebau GmbH Verfahren zum Erwärmen eines Gargefäßes
DE102012222144A1 (de) * 2012-12-04 2014-06-18 BSH Bosch und Siemens Hausgeräte GmbH Verfahren und Vorrichtung zum Steuern eines Garablaufs

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None

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Publication number Publication date
DE102016102745A1 (de) 2017-08-17
EP3214375A3 (fr) 2017-09-27

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