EP3152500A1 - Dispositif pour former une bouille de glace par cristallisation d'une boisson surfondue comportant un éclairage - Google Patents

Dispositif pour former une bouille de glace par cristallisation d'une boisson surfondue comportant un éclairage

Info

Publication number
EP3152500A1
EP3152500A1 EP15803479.3A EP15803479A EP3152500A1 EP 3152500 A1 EP3152500 A1 EP 3152500A1 EP 15803479 A EP15803479 A EP 15803479A EP 3152500 A1 EP3152500 A1 EP 3152500A1
Authority
EP
European Patent Office
Prior art keywords
beverage
approximately
transducer
liquid
ultrasonic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP15803479.3A
Other languages
German (de)
English (en)
Other versions
EP3152500A4 (fr
Inventor
Douglas Shuntich
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Supercooler Technologies Inc
Original Assignee
Supercooler Technologies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US14/298,117 external-priority patent/US9845988B2/en
Application filed by Supercooler Technologies Inc filed Critical Supercooler Technologies Inc
Publication of EP3152500A1 publication Critical patent/EP3152500A1/fr
Publication of EP3152500A4 publication Critical patent/EP3152500A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D31/00—Other cooling or freezing apparatus
    • F25D31/006—Other cooling or freezing apparatus specially adapted for cooling receptacles, e.g. tanks
    • F25D31/007—Bottles or cans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2331/00—Details or arrangements of other cooling or freezing apparatus not provided for in other groups of this subclass
    • F25D2331/80—Type of cooled receptacles
    • F25D2331/803—Bottles
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2400/00—General features of, or devices for refrigerators, cold rooms, ice-boxes, or for cooling or freezing apparatus not covered by any other subclass
    • F25D2400/30—Quick freezing

Definitions

  • This invention relates to supercooled beverages being instantly
  • Bagged ice has been popular to be used in portable coolers to chill canned and bottled beverages, where the bags generally comprise loose ice cubes, chips, that are frozen fresh water. The user places the bag(s) in coolers and adds canned and/or bottled beverages, to the coolers of packaged-ice.
  • Ice-melters such as salt have been known to be used to lower the melting point of fresh-water ice.
  • Sprinkling salt has been tried with beer, since beer will not freeze at 32 degrees due to its alcohol content.
  • sprinkling loose salt has problems.
  • Some devices rely on traditional refrigeration and/or placing ice inside the beverage to obtain cold temperatures.
  • At home devices such as SODASTREAM ® by Soda-Club (CO2) Atlantic GmbH, and KEURIG COLDTM by Keurig Green Mountain Inc. rely on basic methods for cooling, and each has drawbacks.
  • Traditional refrigeration offers a relatively slow and inefficient method of cooling, requiring hours to obtain approximately 40 F drinking temperatures.
  • Ice inside of liquid is also popular to cool beverages.
  • placing ice inside a liquid has the drawbacks of: 1) watered-down flavoring, 2) introducing impurities, 3) causing premature de-carbonation of carbonated beverages.
  • Non-traditional method of cooling cans/bottles rapidly by spinning on their axis while the can/bottle is in contact with ice or 'ice-cold' liquid (usually fresh water at or near approximately 32 deg-F) was also attempted.
  • U.S. Patent 5,505,054 to Loibl et al. describes beverage cooling that attempts to reduce beverage cooling times from hours to close to a minute without putting ice inside.
  • SPINCHILLTM www.spinchill.com use portable type drills with a suction cup to attach to a canned beverage with 'cooling times' of 60 seconds or less for canned beverages spun at roughly 450rpm in a standard ice-cooler containing ice and/or iced-water, though the term 'cooling' is used loosely and generally describes a beverage temperature between 40 - 50 F or so.
  • Some non-traditional beverage cooling devices generally spin cans/bottles at a constant rpm(revolutions per minute)rate in one-direction only, and expose the can/bottle again and again to ice or cold liquid to rapidly cool the beverage.
  • Prior art does not describe supercooling beverages below 32-degrees and/or below their freezing point while keeping a liquid state allowing previously impossible beverage options, such as creating instant milkshakes from super cooled milk beverages and creating instant smoothies from super cooled fruit and vegetable juices without the need to blend-in chopped-ice into the smoothie.
  • Supercooled beverages are increasingly popular due to the ability to create instant "slushy drinks” by nucleating the supercooled beverage and causing instant soft ice-crystal formation throughout the beverage.
  • Traditional methods for nucleating supercooled liquid beverages involve 1) disturbing the beverage container via shaking, slamming, or hitting the beverage container with enough force to cause ice-crystals to begin forming, or 2) opening the beverage container and exposing the liquid to air and then disturbing the liquid in hopes of creating a nucleation site for ice crystals to being forming.
  • Another method for nucleating supercooled beverages involves opening the beverage and pouring the supercooled liquid into a cup or glass containing seed crystals of ice, which starts the nucleation process and creates an instant slushy drink in a glass.
  • the supercooled beverage should either be nucleated before being dispensed by the vending machine, or by the consumer immediately upon removing the beverage from the specialized supercooling merchandiser or vending machine without having to open the bottle/can and with no unwanted foaming occurring when opening the container.
  • the ice-crystal nucleation process can be spectacular and exciting to watch inside of a see-through bottle, and the ability to illuminate or back-light the liquid during ice-crystal nucleation can add significant visual excitement for the consumer at the point of purchase as well as a convenient way to verify that the ice-crystal nucleation or 'slushing' process was successful.
  • a primary objective of the present invention is to provide methods, processes, apparatus, devices, kits and systems for crystallizing liquid to form slush inside of supercooled to below 32F beverage bottles and cans, beverages in fountain dispensers, desserts, and food items by transmitting ultrasonic frequencies with or without illuminating the rapid crystallization effects.
  • a secondary objective of the present invention is to provide methods, processes, apparatus, devices, kits and systems for crystallizing liquid to form slush inside of supercooled to below 32F closed beverage bottles or cans with nucleation-on-demand in without the need to open the beverage bottles or cans..
  • a third objective of the present invention is to provide methods
  • a fourth objective of the present invention is to provide methods, processes, apparatus, devices, kits and systems for crystallizing liquid to form slush inside of supercooled to below 32F closed beverage bottles or cans, as an integral part of a vending machine or as a stand-alone electric or battery operated nucleation device to allow store clerks, restaurant servers, or consumers to nucleate sealed beverage bottles or cans without opening the bottles or cans.
  • a fifth objective of the present invention is to provide methods, processes, apparatus, devices, kits and systems for crystallizing liquid to form slush inside of supercooled to below 32F sealed or closed beverage bottles, by illuminating the ice-crystal nucleation on-demand in a closed bottle by providing backlighting and/or side-lighting and/or front-lighting and/or top-lighting and/or bottom lighting via LED's, florescent, neon, or other light sources and types while the beverage is in the bottle.
  • the invention can be used with closed beverage bottles, that include glass bottles and plastic bottles, as well as canned beverages, such as those in aluminum cans, and the like. It can also be used with beverages or cold liquids stored in sealed packages of cardboard, waxed paper, or of other construction of sealed and unsealed beverage containers.
  • a preferred embodiment uses an ultrasonic transducer (28khz, 40khz, 60khz, or higher or lower khz value) to produce ultrasonic waves though a liquid medium which may be in direct contact with the beverage container or in direct contact with a thin membrane which is subsequently in direct contact with the beverage container.
  • an ultrasonic transducer 28khz, 40khz, 60khz, or higher or lower khz value
  • An electronic timer allows for short-duration burst(s) of ultrasonic waves produced by the ultrasonic transducer (between approximately one-tenth of a second and approximately two seconds or more or less) when a firing switch is activated.
  • the firing switch can either an automatic detector that senses the presence of a beverage container (and possibly the size and type of beverage) or a manually operated push-button switch to fire the ultrasonic transducer.
  • the invention can also be designed to cause ice-crystal nucleation of supercooled beverages from fountain drink or other free-flowing beverage dispensing mechanisms (not shown) via direct or indirect contact between the ultrasonic transducer and the free-flowing supercooled liquid beverage.
  • Additional embodiments allow for enhancing the visible beauty of ice- crystal nucleation-on-demand in a sealed container beverage by providing a backlighting and/or side-lighting and/or front-lighting and/or top-lighting and/or bottom lighting via LEDs (light emitting diodes), florescent, neon, or other light sources and types while the beverage is undergoing 'slushing'.
  • LEDs light emitting diodes
  • florescent florescent
  • neon or other light sources and types while the beverage is undergoing 'slushing'.
  • Lights can be switched on manually or automatically with a pressure switch or other switch mounted such to detect the presence of a bottled beverage when placed in contact with the ultrasonic nucleator device.
  • An optional rotation device can rotate the beverage container for a short period of time (from approximately 0.2 sec to approximately 20 seconds, or more or less) prior to the ultrasonic nucleation pulse, which will provide rotational motion of the ice-crystal formation during nucleation.
  • the device can be equipped with multi-color lights, LED's, or flashing or 'moving' LED's or other light sources.
  • Backlighting and/or other lighting can enhance the visibility of ice-crystal formation and subsequent 'slushing' of the entire bottled beverage and the reflection and diffraction of light amongst the crystals as they form in the beverage container.
  • the lighting can be switched-off manually or automatically via detection switch(s) or a pressure switch.
  • a large arcade style button can be optionally incorporated to allow the user to press and begin the rotation process and the ultrasonic pulse for ice-crystal nucleation to occur.
  • Backlighting, side-lighting or other lighting can be part of the nucleation device or separate from the device.
  • the optional rotation mechanism can be a part of the nucleation device or separate from it.
  • an arcade style activation button can be part of the nucleation device or separate.
  • All components of the invention can be constructed as part of the larger assembly of a supercooling beverage merchandiser, supercooling vending machine, or other supercooling capable refrigerated device, or can be made separate and free-standing either individually or collectively.
  • Fig. 1 is an upper front left perspective view of a first embodiment of a device for crystallizing liquid to form slush inside chilled bottles with an illumination source.
  • Fig. 2 is another perspective view of the device of Fig. 1 with a bottle mounted on the device.
  • Fig. 3 is an exploded view of the device of Fig. 1.
  • Fig. 4 is another perspective view of the device of Fig. 1 with optional rotation capability.
  • Fig. 5 is a schematic of the electronic components for the device of Fig. 1
  • Fig. 6 is an upper rear right perspective view of a second embodiment device for crystallizing liquid to form slush inside chilled bottles with no illumination source.
  • Fig. 7 is an upper left perspective view of the device of Fig. 1 attached to the side of refrigerated beverage merchandiser or other cooling device.
  • Fig. 8 is an upper front left perspective view of a third embodiment device for crystallizing liquid to form slush inside chilled bottles with an illumination source.
  • Fig. 9 is another perspective view of the device for bottles of Fig. 8 with a bottle mounted on the device.
  • Fig. 10 is an exploded view of the device of Fig. 9.
  • Fig. 11 is another perspective view of the device of Fig. 9 with bowl assembly removed for cleaning.
  • Fig. 12 is another perspective view of another embodiment of a device for crystallizing liquid to form slush inside chilled bottles using a side touch 'wand' device attached to an ultrasonic transducer without the need for a bowl or base to set the bottle on.
  • Fig. 13 is an exploded view of the device of Fig. 12.
  • power source such as power cord with plug to 120 volt power supply or internal batteries
  • the invention is to be used with beverage containers, such as bottles or cans whose contents have be supercooled to below at least approximately 32F, such as to between approximately 15F to approximately 26F.
  • beverage containers such as bottles or cans whose contents have be supercooled to below at least approximately 32F, such as to between approximately 15F to approximately 26F.
  • the invention takes these supercooled beverage containers and activates an ice-crystallization of the liquid inside to turn the liquid into a slush with the container remaining sealed if desired.
  • Fig. 1 is an upper front left perspective view of a first embodiment of a device 10 for crystallizing liquid to form slush inside chilled bottles with an illumination source 220.
  • Fig. 2 is another perspective view of the device 10 of Fig. 1 with a bottle mounted 205 on the device 10.
  • Fig. 3 is an exploded view of the device 10 of Fig. 1.
  • Fig. 4 is another perspective view of the device 10 of Fig. 1 with optional rotation capability.
  • Fig. 5 is a schematic of the electronic components 100 for the device 10 of Fig. 1.
  • a device 10 for crystallizing liquid to form slush inside of a supercooled to at least below approximately 30F closed beverage bottles or cans can include a stand 20 which is a small base, such as a rectangular box or cube, having a housing formed from plastic or metal,, for housing electronic components 100 inside.
  • a stand 20 which is a small base, such as a rectangular box or cube, having a housing formed from plastic or metal, for housing electronic components 100 inside.
  • an activation switch 90 such as a large push button switch, and the like.
  • the stand 20 with base can be of approximate size of approximately 4 inches wide by approximately 4 inches tall by approximately 5 inches deep or bigger or smaller in any dimension but generally of size which can conveniently be moved or placed on a taller stand or apparatus to bring the bottle viewing area and LED's 220 to eye level for convenient viewing of the ice-crystal nucleation.
  • a removable or non-removable bowl or plate 50 such as a cylindrical dish made of various materials such as stainless steel, UHMW, plastics or other alloys or materials which holds an amount of water or other liquid or ultrasonic-transmitting gel of volume approximately 1/2oz to approximately 4oz.
  • the liquid water, substance or ultrasonic transmitting gel can be in direct or indirect contact with the ultrasonic transducer, bowl, and a beverage bottle which may be placed in the bowl.
  • the purpose of the liquid water, liquid substance or ultrasonic transmitting gel is to uniformly transmit and/or amplify the ultrasonic frequency vibrations from the ultrasonic transducer and/or bowl or plate to the beverage bottle or container placed on the apparatus.
  • a water-tight thin membrane or cap 60 that allows for and/or amplifies the transmission of ultrasonic frequencies can be used to prevent the beverage bottles or containers placed in the apparatus from making direct contact with the liquid or gel ultrasonic transmission medium.
  • An example of a liquid ultrasonic transmission medium can include a liquid or a gel.
  • the liquid can include but is not limited to be tap water or sterilized water with preservatives to prevent mold or bacterial growth or water with added substances to enhance ultrasonic frequency transmission.
  • An example of a gel medium can include but is not limited to be a pharmaceutical ultrasonic gel pad used widely in the medical industry
  • the water-tight thin membrane or cap can be made of flexible plastic, vinyl, or other material generally capable of making adequate surface contact area with the beverage bottle placed on the apparatus to allow for transmission of the ultrasonic frequency vibrations into the liquid beverage.
  • the thin membrane or cap can be puncture resistant.
  • a liquid transmission medium inside the bowl 50 can be used along with a membrane or cap 60, it can be filled and topped off via a fill nozzle 70.
  • a gel transmission medium is used along with a membrane or cap 60, the membrane or cap can be removed in order to insert a gel pad. If a liquid or gel transmission medium is used without a membrane or cap, the liquid or gel can be poured or placed in the bowl or on the plate.
  • Beneath the membrane, medium, bowl or plate is an ultrasonic transducer 30.
  • An example of the ultrasonic transducer can include but is not limited to a 100W 40khz Piezoelectric ultrasonic cleaning transducer as used in ultrasonic cleaning tanks. See for example, U.S. Pat. 4,979,994 to Dussault et al. and U.S. Patent Application Publications: 2004/0112413 to Brunner et al.; and
  • the base cover 35 and neck 45 provide protection to the ultrasonic transducer and electronics contained in the base.
  • the protection is from dust, debris, and liquid that might be spilled from the bowl or onto the device from the top.
  • the base cover 35 and neck 45 can be angled, ramped or slanted in order to repel liquid in case of beverage spillage, rain, or other liquid spilling on the device.
  • the base cover and neck can also contain grooves or drainage structures to prevent liquid entering the electronics area of the base.
  • a waterproof seal (not shown) can be built-in to the base cover 35 and neck 45 to protect the electronics from moisture.
  • Stand (base) 20 that houses internal components can be waterproofed or sealed by rubber gaskets and the like to prevent water intrusion or damage from the environment.
  • the power supply 80 for the device 10 can be by a cord with plug to a 110
  • the device 10 can be powered from a solar power panel.
  • the low voltage power can be supplied remotely from an external power converter such as a 12V cigarette lighter power adapter or a 110V/220V AC/DC plug-in power adapter or other low voltage source such that no high voltage AC current is brought to the device 10.
  • the transducer 30 can be activated by switch 90 such as a large push button switch, toggle switch, and the like.
  • the transducer 30 can be automatically set off by a pressure sensor 85, and the like, in the bowl 50 which can be set off by placement of the weight of beverage container 205 placed into the bowl 50.
  • the pressure sensor (such as but not limited to a force sensitive resistor)
  • the push button switch 90 is pushed to activate the timing
  • ultrasonic electronics 100 which pulse the ultrasonic transducer 30 for a certain period of time creating one or more short pulses (approximately 0.1s to approximately 2.0s or more or less) of ultrasonic frequency.
  • the pulses immediately transfer through the bowl and transmission medium and start to crystallize the liquid via ice-crystal nucleation inside the closed beverage container 205 starting a slushing effect 215 inside the beverage container which rapidly transfers throughout all the liquid contents, converting them into a soft-slush or "hyperquenched, vitrified-liquid” state.
  • a novel illumination source 220 mounted to a backwall 210 which can have a shape of a beverage container, such as the outer shape of a soda bottle, allows for easy placement of the bottled beverage and easy viewing of the ice-crystallization effects to be viewed by the user.
  • the backwall 210 and the illumination source 220 can be further treated with waterproofing coatings or covers that are translucent and protect the components from liquid and the environment.
  • the timing electronics in the electronic components 100 create a short duration ultrasonic pulse from the transducer 30 which produces ultrasonic waves through the transmission medium(water or gel) and to the thin membrane 60 and into the bottled beverage 205.
  • the bottled beverage 205 a small amount of supercooled liquid nucleates 215 which will quickly spread and cause the entire beverage liquid to form soft ice-crystals throughout the container 205.
  • no unwanted foaming will be present which allows the user to enjoy the supercooled 'slushed' beverage without any negative effects.
  • ice-crystal nucleation freezes or slushing
  • the viewer watches the liquid in the bottle turn into a slushy ice-crystal formation over a period of seconds or tens of seconds depending on how much of the nucleation took place during the button press and depending on the type of beverage ingredients that are present - sugared beverages generally taking longer than non-sugared beverages to complete the slushing process.
  • the ice-crystallization can be described as clouds, crystals, glass, or slush and will be different based on supercooled temperature, beverage contents and beverage color.
  • Illumination can be designed to light-up automatically upon putting a bottled beverage on the in the bowl 50 via a sensor such as a pressure sensor 85 or via push button switch 90, or may come-on via an ON/OFF switch.
  • the illumination can be designed to illuminate the beverage from the front, back, sides, top or bottom or from multiple angles in order to see through and into the beverage so that the nucleation or 'slushing' of a supercooled beverage can be fully observed.
  • the illumination turn-off automatically when the beverage bottle is removed or via an ON/OFF switch.
  • the device 10 can be designed smaller or larger than illustrated with more or fewer illumination sources(such as more or less LEDs).
  • the device 10 can be mounted at eye level with the illumination source next to the bottle container 205.
  • the device 10 can operate as follows;
  • the device 10 is normally OFF and will not function until a bottled
  • beverage 205 is placed in the bowl 50 with transmission medium membrane and transmission medium and/or on top of the ultrasonic transducer 30 if no bowl is present, (the invention can be made with or without a bowl, or with a plate or other mechanism for holding a bottled beverage).
  • the illumination sources 220 (LEDs) turn ON when a bottled
  • beverage 205 is placed in the bowl 50 (on the transducer) via a 'pressure-activated-switch 85 3.
  • the push-button switch 90 becomes ACTIVATED when a bottled beverage 205 is placed in the bowl 50.
  • an ultrasonic PULSE is sent from the transducer 30 into the liquid or gel medium and through the transmission medium 60 into the bottle 205, which nucleates "slushes" the supercooled liquid inside the beverage bottle 205.
  • the push-button 90 is DE-ACTIVATED for a period of time, such as 2-5 seconds in order to prevent multiple rapid pushes of the button.
  • the Illumination source 220 LEDs can remain ON as long as the bottle 205 is in the bowl 50 or on the transducer 30 or alternatively for as long as the bottle remains pressed against the wand assembly 440, 450 in the side mounted configuration 400 of the apparatus.
  • the illumination source 220 can include a plurality of LEDs (Light emitting diodes).
  • a footprint of the illumination source can be for tall bottles(16 ounces to 1 liter), a height of approximately 4 1 ⁇ 2 inches to approximately 7 inches, and a width of approximately 1 inch to approximately 2 inches.
  • a foot print of the illumination source for short bottles (8 ounces to 14 ounces) can have height of approximately 2 inches to approximately 4 inches, and a width of approximately 1 inch to approximately 2 inches.
  • the intensity of the LEDs can be adjusted by size, weight, or type of the beverage bottles being used. For example, bright LEDs or superbright LEDS can be used and if a small bottle is detected based on it's weight against the FSR 85, only the lower portion of the LEDs can illuminate.
  • An optional dimmer switch can be used to control intensity levels. For example a dark soda, such as colas can require maximum intensity of
  • a pattern of approximately 96 LEDs can be used consisting of two 48 SMD LED 12V Dome Panels stacked vertically with all LED's backlighting larger bottles and only the lower panel backlighting the smaller bottles.
  • waterproof strip SMD LEDs such as 50/50 or 35/28 strips of LEDs using horizontal or vertical placements of small strips of LEDs.
  • the illumination source 220 can be placed approximately 1 ⁇ 4 inch to approximately 1 inch spaced apart from the beverage bottle container 205.
  • the illumination source 220 can be multi-color, flashing, or moving LED's to enhance the visual effects of the nucleation "slushing" process.
  • the Illumination sources 220 can be of any number, shape, size, color, of LED's and can be made of other light sources than LED's, for example neon- lights, halogen lights, florescent lights or other lighting mechanisms (not shown in drawings).
  • FIG. 5 A schematic 100 for running the device 10 is shown in Fig. 5.
  • Pressure switch 101 is also the force sensitive resistor (FSR) pressure switch 85 previously described.
  • FSR force sensitive resistor
  • An example of the FSR used can include but is not limited to be a 0.5 inch diameter round force sensitive resistor able to detect a wide range of pressure applied to the sensitive area with a high degree of precision, allowing the device to detect the difference between sizes and types of bottles placed on the apparatus.
  • Arduion or IC(integrated circuit) smart-board electronics 102 can be an
  • Pi microcontroller and the like.
  • Various types of micro-electronics can be used, such as but not limited to U.S. Pat. 9,024,168 to Peterson (column 4) and U.S. Patent
  • Ready LED 103 can be an imbedded LED within the push button that illuminates the pushbutton from the inside allowing the user to know it is ready to be pressed.
  • D/C Relay 104 can be direct current relay such as a single DC/DC relay or relay board.
  • Beverage bottle illumination LEDs 105 is also the illumination source 220 previously described.
  • Push button switch 106 is also the push button switch 90 previously described.
  • Solid state relay 107 can include but is not limited to be a Berme BEM- 14840DA Solid-State Relay.
  • Ultrasonic transducer electronics 108 can be an ultrasonic transducer driver board made for 110V, 100W, 40khz or similar, with the ultrasonic transducer 109 can be the transducer 30 previously described, such as but not limited to a 100W, 40khz piezoelectric ultrasonic cleaning transducer or similar.
  • Sound output module 10 can include but is not limited to be a piezo speaker module or similar.
  • Power source 111 can include the power source 80 previously described.
  • Step 1 A supercooled beverage bottle 205 is placed in the bowl 50 which is in contact with the ultrasonic transducer 30 and/or transfer medium (water, liquid or gel) or membrane 60 .
  • Step 2 The pressure switch 70 is activated by the weight of the bottle 205, which sends a signal to the PC or IC Smart-board electronics 102 that a bottle 205 is present. (In one embodiment, the pressure switch 85 and smart- board electronics 102 can determine the size and type of beverage by weight.)
  • Step 3 The Ready LED 103 is activated
  • Step 4 The D/C Relay 104 is activated providing power to the Illumination LEDs 105/220.
  • Step 5 The Illumination LED 105/220 are powered ON to shine through the bottle 205 for the viewer.
  • Step 6 The Push Button Switch 90 is pressed by the user sending a signal to the chicken or smart-board electronics 102.
  • Step 7 The chicken or smart-board electronics 102 activates the solid-state relay 107 to energize the ultrasonic transducer electronics 108 for a short- duration pulse (approximately 0.1 to approximately 2.0 seconds), (note: if a bottle 205 is not present on the pressure switch 85, the chicken or smart-board electronics 102 will not activate the solid-state relay 107 when the push-button switch 90 is pressed.)
  • a short- duration pulse approximately 0.1 to approximately 2.0 seconds
  • Step 8 The ultrasonic transducer electronics 108 energizes the ultrasonic transducer 109/30 for the short duration pulse which nucleates the supercooled beverage inside the bottle 205 and begins to create a slush.
  • the optional sound output module 10 creates a sound effect while the slush is forming in the bottle 205, which may take between approximately 1 and approximately 30 seconds.
  • the Illumination LEDs 220/105 remain ON while the bottle 205 is detected in the bowl 50 for a duration of time (between approximately 30 seconds up to several minutes).
  • the Illumination LEDs 105/220 will switch OFF when the bottle 205 is removed or the time setting expires.
  • the chicken or smart-board electronics 102 will force a delay (of approximately 1 to approximately 5 seconds) before allowing a subsequent pressing of the push-button 90 to cause a subsequent ultrasonic pulse to be sent. This feature will prevent repeated, rapid ultrasonic pulses being sent to the ultrasonic transducer 109/30 which can cause undesirable results such as foaming overflow of sodas. Additionally, a longer automated delay (of approximately 30 to approximately 60 seconds) will take place if a certain number of ultrasonic pulses are sent to the same bottle 205 (between
  • the wattage (W) and time duration of the ultrasonic signals can be adjusted based on having different transmission mediums(water, gel) , as well as different types of beverages, such as soda/juice and diet soda.
  • the sugar in soda/juice and non-sweeteners in diet soda can have different transducer emitter times as shown in Tables 1 and 2.
  • the ranges of seconds can include the term "approximatey" before each of the numerical values.
  • Table 1 shows a timing matrix for the nucleator(crystallization) pulse power(wattage(W) in range of seconds for a water based transmission medium.
  • optional rotation of the beverage container can also be used. Adding rotation or spinning to the base of the device 10 in order to rotate beverage bottles 2015 just prior or during the process of nucleating the beverage can further add additional excitement and visual enhancement to the visible beauty of the nucleation (freezing/slushing) process.
  • the rotation can be of slow RPM such as approximately 60 to
  • Fig. 6 is an upper rear right perspective view of a second embodiment device 10 for crystallizing liquid to form slush inside chilled bottles with no illumination source. This embodiment works the same as the previous
  • This embodiment with the exception of not having the illumination sources 220.
  • This embodiment can be used with beverages that are opaque such as milkshakes or with canned beverages, and the like.
  • Device 10 can be stand-alone, on a pedestal, or mounted to a
  • supercooling refrigeration system portable cooler, or other secondary device.
  • Fig. 7 is an upper left perspective view of the device 10 of Fig. 1 attached to the side of refrigerated beverage merchandiser or other cooling device 260.
  • Commercial devices 260 can be a refrigerant display case in a retail store that supercools beverage containers such as bottles to less than approximately 30F.
  • a side mount 240 can be attached to the sides of merchandiser or cooling device 260 by magnets or fasteners, such as screws and bolts.
  • Flanges 250 extending from the sides of the base of device 10 can fasten the device 10 to the mount 240.
  • the mount can be hollow with an access door (not shown) such that it can contain items such as ultrasonic gel pads, membranes, or liquid
  • Fig. 8 is an upper front left perspective view of a third embodiment device 310 for crystallizing liquid to form slush inside supercooled bottles with an illumination source 330.
  • Fig. 9 is another perspective view of the device 310 for bottles of Fig. 8 with a bottle 315 mounted on the device 310.
  • Fig. 10 is an exploded view of the device 310 of Fig. 9.
  • Fig. 11 is another perspective view of the device 310 of Fig. 9 with bowl assembly 340 removed for cleaning.
  • the device 310 works similar to device 10 with an illumination source previously described.
  • device 310 can include a sleeker stand 320 being more aesthetically useful for home and/or private use and resembles a cordless handheld phone.
  • An illumination source 330 such as LEDs (light emitting diodes), can operate similar to the previous embodiment device 10. Power and operation can function similar to previous embodiment 10.
  • Component 340 refers to removable bowl assembly similar to bowl 50 previously described but containing a wafer-type ultrasonic transducer attached to the underside of a metal alloy or plastic plate or bowl.
  • Component 347 refers to wafer style piezoelectric ultrasonic of 15W, 25W, 35W or 50W power or similar.
  • Component 348 refers to a plastic bowl or plate that contains electrical contacts to allow electrical transmission from the base connector 349 to the piezoelectric ultrasonic transducer 347.
  • Component 349 refers to base electrical connector for allowing the bowl 348 to be removed from the apparatus for cleaning or filling with water or ultrasonic transmission fluid.
  • Component 350 refers to a touch sensitive button to fire the ultrasonic transducer pulse.
  • Component 360 refers to a ready indicator LED to indicate the unit is ready for button push.
  • Component 370 refers to a touch sensitive power-on button to turn the device on and off.
  • Component 380 refers to a power-on indicator LED to show the unit is on or off.
  • a beverage bottle or container is placed on the bowl assembly 340, in contact with the liquid medium and the plate 345.
  • the power button 370 is pressed and the device is turned ON as indicated by the power LED 380.
  • the backlighting LED's 330 illuminate the beverage bottle.
  • the ready LED 360 turns on and the firing button 350 is pressed by the user.
  • the ultrasonic transducer 347 sends a short duration pulse through the plate and transmission medium into the beverage container.
  • the supercooled beverage inside the container will begin ice-crystal nucleation and the slushing process will begin as the user watches from the vantage point shown in Fig 9.
  • FIG. 12 is another perspective view of another embodiment of a device 400 for crystallizing liquid to form slush inside chilled bottles using a contact membrane 450 with liquid or gel transmission medium inside.
  • the bottle backlighting assembly 430 indicates where the bottle should be held and pressed against by the user.
  • Fig. 13 is an exploded view of the side pressed embodiment.
  • This embodiment can use a wand 440 which includes an extension arm 440 connected securely to the ultrasonic transducer 410.
  • a water-tight membrane 450 similar to the previous embodiments can be attached to the end of the wand 440 and is filled with liquid(such as water) or a gel.
  • Timing electronics 420 such as electronics 100 previously described can produce the ultrasonic pulse when a switch and/or a pressure sensor is activated.
  • a pressure switch force sensitive resistor and support 425 is used to detect the presence of a bottle on the device.
  • the wand end 450 can be placed in physical contact with a supercooled beverage bottle (not shown) and will cause nucleation within the beverage when the pulse is generated.
  • Component 430 refers to a bottle design back plate and LED housing.
  • Component 440 refers to a wand attachment to the ultrasonic transducer and a liquid or gel medium and membrane.
  • a mounting box 460 can attach the wand embodiment 400 to a wall or cabinet or merchandiser, and the like, by using conventional fasteners, such as screws or bolts through box flanges to the underlying vertical support.
  • the wand 440 is directly attached to the ultrasonic transducer 410 such that the ultrasonic frequency vibrations are transmitted to the end of the wand and through the liquid or gel medium and membrane 450 into the beverage container that is in contact with the membrane.
  • the nucleation effect is similar to that of the previously described embodiments.
  • the term "approximately" throughout the application can be +/- 10% of the amount referenced. Additionally, preferred amounts and ranges can include the amounts and ranges referenced without the prefix of being approximately.
  • the devices referenced above can be designed as a counter-top display in TWO-PARTS, with the ultrasonic Nucleator being separate from the
  • Illumination LED's - or even MULTIPLE-PARTS with multiple lighting sources separate from the Nucleation device.
  • the invention can be used with beverage bottles that are sealed and not opened, as well as can be with beverage bottles that are opened and closed again.
  • the invention can be used with closed beverage bottles, that include glass bottles and plastic bottles, as well as canned beverages, such as those in aluminum cans, and the like.
  • the invention can be used with sealed beverage containers made of cardboard, wax paper, plastic or multi-layer constructions.
  • the invention can also be used with re-usable containers with removable lids or caps.
  • the invention can be used with open beverage containers such as glass, plastic or metal cups or containers.
  • the invention can be used with containers of liquids, gelatins, or combinations of cold food ingredients such as ice-creams to create unique ice- crystal nucleations or emulsions.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Physics & Mathematics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Devices For Dispensing Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)

Abstract

L'invention concerne des méthodes, des procédés, des appareils, des dispositifs, des kits et des systèmes pour cristalliser un liquide afin de former de la purée de glace dans des bouteilles ou des canettes de boisson, des boissons dans des fontaines de distribution, des desserts et des articles alimentaires, par transmission de signaux ultrasonores dans des intervalles de temps courts, tout en permettant d'éclairer éventuellement les effets lorsque le liquide surfondu est cristallisé en purée de glace.
EP15803479.3A 2014-06-06 2015-06-05 Dispositif pour former une bouille de glace par cristallisation d'une boisson surfondue comportant un éclairage Withdrawn EP3152500A4 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US14/298,117 US9845988B2 (en) 2014-02-18 2014-06-06 Rapid spinning liquid immersion beverage supercooler
US201461999812P 2014-08-07 2014-08-07
US201562176031P 2015-02-09 2015-02-09
PCT/US2015/034418 WO2015188068A1 (fr) 2014-06-06 2015-06-05 Dispositif pour former une bouille de glace par cristallisation d'une boisson surfondue comportant un éclairage

Publications (2)

Publication Number Publication Date
EP3152500A1 true EP3152500A1 (fr) 2017-04-12
EP3152500A4 EP3152500A4 (fr) 2017-05-03

Family

ID=54767431

Family Applications (1)

Application Number Title Priority Date Filing Date
EP15803479.3A Withdrawn EP3152500A4 (fr) 2014-06-06 2015-06-05 Dispositif pour former une bouille de glace par cristallisation d'une boisson surfondue comportant un éclairage

Country Status (9)

Country Link
EP (1) EP3152500A4 (fr)
JP (1) JP2017531151A (fr)
CN (1) CN106796074A (fr)
AU (1) AU2015269242A1 (fr)
BR (1) BR112016028611A2 (fr)
CA (1) CA2951472A1 (fr)
EA (1) EA201790001A1 (fr)
MX (1) MX2016016144A (fr)
WO (1) WO2015188068A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3054739A1 (fr) 2017-02-28 2018-09-07 The Coca-Cola Company Systeme de nucleation de cristaux de glace sans eau pour boissons super-refroidies
WO2019191670A1 (fr) * 2018-03-30 2019-10-03 G3 Enterprises, Inc. Bouteille comportant des capteurs pour sonder et optimiser les performances d'une chaîne d'embouteillage
JP7101558B2 (ja) * 2018-07-31 2022-07-15 サンデン・リテールシステム株式会社 過冷却状態解除装置
WO2020051491A1 (fr) * 2018-09-06 2020-03-12 The Coca-Cola Company Nucléation de boisson en surfusion et formation de cristaux de glace à l'aide d'un gaz à haute pression
US20220192236A1 (en) * 2019-04-02 2022-06-23 The Coca-Cola Company Waterless ice crystal nucleator with convex ultrasonic transmitter
US11910815B2 (en) * 2019-12-02 2024-02-27 Pepsico, Inc. Device and method for nucleation of a supercooled beverage
CN113007941B (zh) * 2021-03-30 2023-01-06 青岛海信商用冷链股份有限公司 一种冷藏柜

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0898675A (ja) * 1994-09-30 1996-04-16 Advance Co Ltd ビール泡立て機
GB2391219A (en) * 2002-07-31 2004-02-04 Diageo Great Britain Ltd Forming a head on a beverage using ultrasound
US20070057388A1 (en) * 2005-09-15 2007-03-15 Mccabe Brock S Apparatus for enhancing the aesthetic appearance of contained liquids
US20100008178A1 (en) * 2008-07-14 2010-01-14 Dale Fahrion Acoustic Beverage Mixer
US20100062120A1 (en) * 2008-09-05 2010-03-11 Dong Young Engineering, Inc. Ultrasonic aging device for alcoholic beverages

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7785641B2 (en) * 1998-05-15 2010-08-31 Coors Brewing Company Method of cooling a beverage
GB0311236D0 (en) * 2003-05-16 2003-06-18 Acton Elizabeth Improved method of freezing large volumes
KR20050106553A (ko) * 2004-05-04 2005-11-10 홍준표 샤베트 음료의 제조방법, 그 장치 및 음료수의 과냉각 장치
US20060173344A1 (en) * 2005-01-19 2006-08-03 Siemens Medical Solutions Usa, Inc. Method for using a refrigeration system to remove waste heat from an ultrasound transducer
JP2006300411A (ja) * 2005-04-20 2006-11-02 Mebix Kk 凍結開始装置
KR20080088944A (ko) * 2007-03-30 2008-10-06 삼성전자주식회사 냉장고
FR2929695A1 (fr) * 2008-04-02 2009-10-09 Air Liquide Procede de refroidissement de produits, notamment alimentaires, par immersion dans un liquide cryogenique, en presence d'ultrasons.
KR101019879B1 (ko) * 2008-08-07 2011-03-04 엘지전자 주식회사 슬러시 제조 용기, 슬러시 제조 장치 및 이들을 포함하는냉각 장치
KR101176284B1 (ko) * 2008-12-16 2012-08-22 엘지전자 주식회사 냉장고
US20120106130A1 (en) * 2010-04-01 2012-05-03 Beaudette David M Illuminating beverage cooler

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0898675A (ja) * 1994-09-30 1996-04-16 Advance Co Ltd ビール泡立て機
GB2391219A (en) * 2002-07-31 2004-02-04 Diageo Great Britain Ltd Forming a head on a beverage using ultrasound
US20070057388A1 (en) * 2005-09-15 2007-03-15 Mccabe Brock S Apparatus for enhancing the aesthetic appearance of contained liquids
US20100008178A1 (en) * 2008-07-14 2010-01-14 Dale Fahrion Acoustic Beverage Mixer
US20100062120A1 (en) * 2008-09-05 2010-03-11 Dong Young Engineering, Inc. Ultrasonic aging device for alcoholic beverages

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2015188068A1 *

Also Published As

Publication number Publication date
EP3152500A4 (fr) 2017-05-03
CN106796074A (zh) 2017-05-31
AU2015269242A2 (en) 2017-03-02
AU2015269242A1 (en) 2017-02-02
EA201790001A1 (ru) 2017-12-29
WO2015188068A1 (fr) 2015-12-10
MX2016016144A (es) 2017-07-05
JP2017531151A (ja) 2017-10-19
CA2951472A1 (fr) 2015-12-10
BR112016028611A2 (pt) 2017-08-22

Similar Documents

Publication Publication Date Title
US10959446B2 (en) Supercooled beverage crystallization slush device with illumination
WO2015188068A1 (fr) Dispositif pour former une bouille de glace par cristallisation d'une boisson surfondue comportant un éclairage
EP3102896A1 (fr) Super-refroidisseurs de boissons par immersion dans du liquide et rotation rapide et solutions aqueuses accélérant la formation de glaçons
US6705106B1 (en) Semi-frozen beverage dispensing apparatus
WO2015112192A1 (fr) Super-refroidisseurs de boissons par immersion dans du liquide et rotation rapide et solutions aqueuses accélérant la formation de glaçons
KR101527697B1 (ko) 액체를 적어도 부분적으로 냉동된 형태로 전환하기 위한 장치, 및 액체를 반냉동 또는 냉동된 형태로 만들거나 전환하기 위한 방법
US10302354B2 (en) Precision supercooling refrigeration device
JP7153024B2 (ja) 過冷却飲料用の水無し氷結晶核生成器
JPS6334470A (ja) 飲料容器特にびんの為の冷却用装置
EP2325134B1 (fr) Distributeur de boissons
RU2007137814A (ru) Автомат для получения охлажденных продуктов
JP2006300411A (ja) 凍結開始装置
WO2010132828A1 (fr) Dispositif de réfrigération rapide compact et procédé compact de réfrigération rapide de liquides dans un contenant
US8783058B2 (en) Compact rapid chilling device and compact method of rapidly chilling contained liquids
EP1653182A1 (fr) Appareil frigorifique
US20150192342A1 (en) Technical glacette
CN214855782U (zh) 一种可移动式多功能茶吧柜台
GB2475244A (en) Beverage cooling device
JPH10220944A (ja) 冷蔵庫
TW201026266A (en) Cooling-stirring rod
JPH10148460A (ja) 冷却飲料供給装置
CA2358267A1 (fr) Refroidisseur de cruche
JP2001278394A (ja) 飲料ディスペンサ

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20170105

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

A4 Supplementary search report drawn up and despatched

Effective date: 20170404

RIC1 Information provided on ipc code assigned before grant

Ipc: A23L 5/30 20160101ALI20170329BHEP

Ipc: F25D 11/00 20060101AFI20170329BHEP

Ipc: F25B 40/02 20060101ALI20170329BHEP

Ipc: F25D 27/00 20060101ALI20170329BHEP

DAV Request for validation of the european patent (deleted)
DAX Request for extension of the european patent (deleted)
17Q First examination report despatched

Effective date: 20190708

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20191119