EP2883809A1 - Mit Harzschicht beschichteter Korkstopper - Google Patents
Mit Harzschicht beschichteter Korkstopper Download PDFInfo
- Publication number
- EP2883809A1 EP2883809A1 EP14197571.4A EP14197571A EP2883809A1 EP 2883809 A1 EP2883809 A1 EP 2883809A1 EP 14197571 A EP14197571 A EP 14197571A EP 2883809 A1 EP2883809 A1 EP 2883809A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- cork stopper
- cork
- resin
- core portion
- coated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000007799 cork Substances 0.000 title claims abstract description 158
- 229920005989 resin Polymers 0.000 title claims abstract description 97
- 239000011347 resin Substances 0.000 title claims abstract description 97
- 239000010410 layer Substances 0.000 claims abstract description 55
- 239000011247 coating layer Substances 0.000 claims abstract description 32
- 230000006835 compression Effects 0.000 claims abstract description 29
- 238000007906 compression Methods 0.000 claims abstract description 29
- 238000000748 compression moulding Methods 0.000 claims abstract description 13
- 239000011230 binding agent Substances 0.000 claims abstract description 11
- 239000008187 granular material Substances 0.000 claims abstract description 9
- -1 polyethylene terephthalate Polymers 0.000 claims description 13
- 229920000139 polyethylene terephthalate Polymers 0.000 claims description 10
- 239000005020 polyethylene terephthalate Substances 0.000 claims description 10
- 239000000314 lubricant Substances 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 7
- 235000013361 beverage Nutrition 0.000 description 17
- 229920001296 polysiloxane Polymers 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 8
- 238000007789 sealing Methods 0.000 description 7
- 235000015041 whisky Nutrition 0.000 description 7
- 239000000853 adhesive Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 235000014101 wine Nutrition 0.000 description 5
- 239000011521 glass Substances 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- 230000000903 blocking effect Effects 0.000 description 3
- 230000002542 deteriorative effect Effects 0.000 description 3
- 239000004698 Polyethylene Substances 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 238000007788 roughening Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- JOYRKODLDBILNP-UHFFFAOYSA-N Ethyl urethane Chemical compound CCOC(N)=O JOYRKODLDBILNP-UHFFFAOYSA-N 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 238000004873 anchoring Methods 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 235000019993 champagne Nutrition 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 229910052570 clay Inorganic materials 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000005489 elastic deformation Effects 0.000 description 1
- 239000005038 ethylene vinyl acetate Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 229920001200 poly(ethylene-vinyl acetate) Polymers 0.000 description 1
- 229920001707 polybutylene terephthalate Polymers 0.000 description 1
- 229920013716 polyethylene resin Polymers 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 229920006268 silicone film Polymers 0.000 description 1
- 229920002050 silicone resin Polymers 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D39/00—Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers
- B65D39/0052—Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers made in more than one piece
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D39/00—Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers
- B65D39/0005—Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers made in one piece
- B65D39/0011—Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers made in one piece from natural or synthetic cork, e.g. for wine bottles or the like
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D51/00—Closures not otherwise provided for
- B65D51/005—Closures provided with linings or internal coatings so as to avoid contact of the closure with the contents
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2539/00—Details relating to closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers
- B65D2539/001—Details of closures arranged within necks or pouring opening or in discharge apertures, e.g. stoppers
- B65D2539/008—Details of closures arranged within necks or pouring opening or in discharge apertures, e.g. stoppers with coatings or coverings
Definitions
- the present invention relates to a cork stopper coated with a resin layer for blocking up the mouth portion of a container for beverages like whisky or wine.
- a cork stopper coated with a resin (rubber) layer integrated at one end with a flange portion doubling as a handle is widely used as a cork stopper for blocking up the mouth portion of a container for beverage like whisky or wine, referring to Patent Literatures 1 to 4.
- a cork stopper body of the cork stopper coated with a resin layer is formed in a columnar shape by the compression molding process of a cork granule and a binder resin or formed in a columnar shape by boring natural cork bark.
- a coating layer of resin is formed for preventing a corky smell from diffusing into beverage in the container, preventing cork dust from falling in the container, preventing a color change on the cork surface caused by invasion of beverage into a cork layer, and the like.
- the friction coefficient of the surface of the coated layer is appropriately determined by executing a silicone treatment or a roughening treatment on the coated layer surface.
- a cork granule is pressed in a direction orthogonal to the longitudinal direction, i.e. the axial direction, of the columnar body, namely in the centripetal direction when the columnar cork stopper is molded under compression with a binder resin.
- the cork stopper obtained by such a compression molding, having a coating layer of resin has excellent flexibility in the diametrical direction and the sealing ability is improved by followability to the container mouth. Thereby, good features such as easy open-ability and prevention of damages at the time of opening are obtained.
- the friction coefficient is optimized for improving the open-ability of the cork stopper by a silicone treatment or a roughening treatment on the surface of the coating layer.
- a silicone treatment or a roughening treatment on the surface of the coating layer.
- the open-ability of the cork stopper is not stably kept even if the friction coefficient is controlled. It is difficult to simultaneously achieve improvement of the open-ability and prevention of popping of the cork stopper.
- the cork stopper coated with a resin layer is used for a container for a beverage such as whisky or wine, the moisture content ratio of the core portion varies from two weight percent to six weight percent depending on change of seasons.
- the cork stopper disclosed in Patent Literature 5 is superior in the stability of the stress at the time of closing the container mouth to the cork stopper molded under pressure along the axial direction.
- the present invention is proposed in view of the above-mentioned problems and has an object to provide a new cork stopper coated with a resin layer having a stable open-ability while keeping the unique sealing ability of the cork stopper.
- the cork stopper coated with a resin layer which has stable open-ability and is hardly popping out is easily obtained.
- the object of the present invention is to provide such a new cork stopper in view of the verification results.
- the cork stopper coated with a resin layer comprises a columnar cork stopper body formed by a compression molding of a cork granule with a binder resin and a resin coating layer covering an outer circumferential surface of the cork stopper from an end side to another end of the cork stopper body along an axial direction.
- the cork stopper body and the resin coating layer constitute a core portion, and the core portion, when being pressed in a hollow tubular portion with a tightening allowance of 1.5 mm, experiences a compression stress of 100 N to 300 N in case of a moisture content ratio of the core portion being 6 weight percent, and experiences a compression stress smaller by 100 N to 150 N than that in case of a moisture content ratio of the core portion being 2 weight percent.
- the moisture content ratio of the core portion varies from two weight percent to six weight percent depending on change of seasons.
- the moisture content ratio is low, the compression stress of the cork stopper pressed into the mouth of the beverage container becomes large, thereby deteriorating open-ability.
- the compression stress is as small as 100 N to 300 N when the moisture content ratio of the core portion is 6 weight percent, and the difference from the case when the moisture content ratio of the core portion is 2 weight percent is as small as 100 N to 150 N.
- the cork stopper body can be formed by a compression molding executed in a centrifugal direction.
- the cork stopper body is molded under compression in the centripetal direction, thereby having a superior flexibility in the diametrical direction.
- the cork stopper When such a cork stopper coated with a resin layer is pressed to block up the container mouth portion, the cork stopper elastically contacts the inside of the mouth portion by flexibility and is elastically compressed with the resin coating layer interposed between the cork stopper and the inside of the mouth portion, thereby obtaining a stable sealing ability.
- the cork stopper body can have an attachment hole configured to attach a flange portion, the attachment hole extending from the one end side toward the other end side of the cork stopper body along an axial direction.
- the flange portion is attached to the attachment hole and the cork stopper is easily closed or opened using the flange portion as a handle.
- the cork stopper coated with a resin layer can comprise an expanding portion with a diameter larger than an outer diameter of an other portion of the core portion, the expanding portion extending from a region corresponding to a bottom of the attachment hole to the other end of the cork stopper.
- the expanding portion prevents popping out of the stopper.
- the expanding portion can be formed by heating the core portion.
- the cork stopper body thermally expands.
- the core portion from the region corresponding to the bottom of the attachment hole to the other end is solid and the cork stopper body is molded under compression in the centripetal direction, thereby the thermal expansion enlarges the diameter of the core portion. Therefore, the expanding portion is easily formed by heating.
- the resin coating layer can be made of a polyethylene terephthalate.
- the resin coating layer contacts liquid.
- the resin coating layer is made of a polyethylene terephthalate with high barrier property, so that a corky smell is prevented from diffusing into a beverage in the container.
- Polyethylene terephthalate is harmless and hygienic, thereby being suitable for a resin layer of a cork stopper for beverages.
- the resin of the coating layer can include a lubricant.
- the resin of the coating layer includes a lubricant, so that the friction coefficient of the coating layer surface is easily controlled and a stable open-ability is obtained.
- the present invention is able to provide a cork stopper coated with a resin layer with stable open-ability while keeping the unique sealing ability of the cork stopper.
- FIG. 1 is a diagrammatical longitudinal section showing one embodiment of the cork stopper coated with a resin layer of the embodiment of the present invention.
- a cork stopper 1 coated with a resin layer comprises a columnar cork stopper body 2 obtained by a compression molding of a cork granule and a binder resin, a resin coating layer 3 coated on the outer circumferential surface of the cork stopper body 2 from an end 2a side (in the vicinity of the end 2a) to the other end 2b in the direction of the axis L, and a flange portion 5 integrally formed with the end 2a of the cork stopper body 2.
- the cork stopper body 2 and the resin coating layer 3 constitute a core portion 4.
- the cork stopper body 2 is formed by molding under pressure in the centripetal direction and has an attachment hole 20 for attaching the flange portion 5 formed from the end 2a side to the other end 2b side along the direction of the axis L.
- An expanding portion 41 having an outer diameter larger than that of other portions is formed from the region corresponding to a bottom portion 20a of the attachment hole 20 to the other end 2b of the core portion 4.
- the bottom portion 20a of the attachment hole 20 is concavely curved.
- the reference numeral 20b in the figure shows the start point of the concave bottom portion 20a.
- the expanding portion 41 is formed from the region corresponding to the start point 20b to the other end 2b of the core portion 4.
- the flange portion 5 is made of glass and comprises a disk-like flange body 50 and a columnar projecting portion 51 projecting downward from the center of the flange body 50.
- the projecting portion 51 is pressed into the attachment hole 20 of the cork stopper body 2 in such a manner that the lower surface of the flange body 50 abuts against the upper surface of the cork stopper body 2.
- the abutting surface and the pressed surface are coated with an adhesive agent, thus the cork stopper body 2 and the flange portion 5 are integrally fixed.
- a washer 6 made of polyethylene is fitted around the outer circumference of the cork stopper body 2 so as to contact the lower surface of the flange portion 50.
- a part of the cork stopper body 2 to which the washer 6 is provided is not coated with the resin coating layer 3.
- the washer 6 is provided between an upper open edge portion 70a of a mouth portion 70 and the lower surface of the flange portion 50.
- the washer 6 prevents a direct contact of the open edge portion 70a and the lower surface of the flange body 50 when the stopper coated with a resin layer of this embodiment is pressed into the mouth portion 70 (hollow tubular portion) of a container 7 for whisky (two-dotted line) for closing.
- whisky two-dotted line
- the container 70 made of glass does not contact the flange portion 5 made of glass and a consumer is able to block up the mouth portion without having an unpleasant feeling.
- the end 2a side is an upper end and the other end 2b side is the lower end.
- the flange portion 5 is made of glass in the above-mentioned embodiment; however, the flange portion 5 can also be made of another hard resin or metal.
- the shapes of the expanding portion 41 and the mouth portion 70 of the container 7 are enlarged for easy explanation.
- a cork stopper 1 coated with a resin layer is explained further referring to FIG. 2 .
- a step S1 a mixture of a cork granule and binder is produced.
- the cork granule is made by crushing natural cork bark and granulating the crushed cork.
- the obtained cork stopper body 2 is compressed in the centripetal direction, so that an excellent flexibility in the diametrical direction is obtained as mentioned above and a large strength along the axis L, coupled with the binding force of binder resin, is obtained.
- the attachment hole 20 is formed in the cork stopper body 2.
- the attachment hole 20 is formed by making a boring in the cork stopper body 2 from the end 2a side (the upper side in FIG. 1 ) to the other end 2b side along the axis L.
- the resin coating layer 3 is formed on the outer circumferential surface (referred to as the circumferential surface hereinafter) of the cork stopper body 2 from the end 2a side to the other end 2b.
- a urethane adhesive agent is applied on the circumferential surface of the cork stopper body 2.
- the circumferential surface of the cork stopper body 2 is covered with a heated polyethylene terephthalate film and then is pressed into a mold.
- the polyethylene terephthalate film in an extended condition is thermally attached on the circumferential surface of the cork stopper body 2.
- the resin coating layer 3 is formed by a polyethylene terephthalate bonded on the entire circumferential surface of the cork stopper body 2 and the core portion 4 is formed with the cork stopper body 2 and the resin coated layer 3.
- Polyethylene terephthalate is preferably used for the resin of the resin coating layer for a beverage container because polyethylene terephthalate is harmless, hygienic and excellent in preventing diffusion of a corky smell into a beverage in the container.
- the resin is not limited to polyethylene terephthalate.
- the resin of the resin coating layer 3 desirably includes a lubricant.
- the lubricant can be a resin lubricant such as a spherical silicone resin and a spherical polyethylene resin, or an inorganic lubricant such as silica, clay and talc.
- a step S5 silicone is applied and heated on the circumferential surface (zone 1 in FIG. 1 ) of the core portion 4 on the side of the other end 2b, from the start point 20b of the bottom 20a of the attachment hole 20 to the other end 2b.
- a coating layer of silicone is formed on the zone Z1 of the core portion 4 by heating.
- a region of the cork stopper body 2 corresponding to the zone Z1 axially expands by such heating.
- the region is solid and the cork stopper body 2 is formed by a compression molding in the centripetal direction, so that the region expands in the diametrical direction by the thermal expansion and the expanding portion 41 is formed at the region of the core portion 4 corresponding to the zone Z1 as shown in FIG. 1 .
- the washer 6 is fitted at a predetermined position and the flange portion 5 is attached after forming the expanding portion 41 along with the silicone film.
- the end (the upper end) 2a of the cork stopper body 2 and the circumferential surface of the projecting portion 51 of the flange portion 5 are applied with an adhesive agent, then the projecting portion 51 is pressed into the attachment hole 20 as mentioned above, and the adhesive agent is hardened, thereby attaching the flange portion 5.
- the production procedure of the resin cork stopper 1 is finished.
- heating is executed after silicone has been applied; however, heating can also be executed without applying silicone.
- the tightening allowance is generally required for the cork stopper of a container for beverages such as whisky, so that an outer diameter D1 of a columnar portion 40 of the core portion 4 other than the expanding portion 41 is set larger by 1.5 mm than the smallest inner diameter of an inner diametrical face 70b of the mouth portion 70 of the container 7.
- the columnar portion 40 is elastically deformed by compression along the shape of the inner diametrical face 70b of the mouth portion 70 shown with two-dotted lines.
- the inner diametrical face 70b of the mouth portion 70 and the columnar portion 40 elastically contact with each other to be sealed by the restoration elasticity of the elastic deformation, thereby preventing leakage of liquid in the container 7.
- the resin coating layer 3 covers the circumferential surface of the cork stopper body 2, so that a corky smell is prevented from diffusing into the beverage in the container 7.
- the elastic contact portion of the inner diametrical face 70b of the mouth portion 70 and the columnar portion 40 includes the resin coating layer 3 therebetween, thereby achieving sealing performance completely.
- the resin coating layer 3 includes the above-mentioned lubricant so as to control the friction resistance with the inner diametrical face 70b of the mouth portion 70, the compression stress at the time of closing the mouth portion is easily controlled and a stable open-ability is obtained.
- the cork stopper coated with a resin layer produced as mentioned above and the conventional cork stopper coated with a resin layer disclosed in Patent Literatures 1, 2 and 4 include moisture of 2.0 weight percent (moisture content ratio) at the time of production and the moisture content ratio changes from 2.0 weight percent to 6.0 weight percent depending on the conditions thereafter.
- moisture content ratio changes, the compression stress when the cork stopper blocks off the mouth portion of the container by being pressed therein also changes.
- FIG. 3 shows the measurement results of the compression stress depending on the moisture content ratio when the stopper coated with a resin layer of the embodiment of the present invention is pressed into the hollow tubular part with the tightening allowance of 1.5 mm, in comparison with that of the conventional cork stopper coated with a resin layer.
- the product compressed in the axial direction is a conventional cork stopper coated with a resin layer produced in such a manner that a columnar body is formed by a compression molding of a cork granule and binder in the axial direction and the circumferential surface is coated with resin layer.
- the product compressed in the radial direction is a cork stopper coated with a resin layer of the embodiment of the present invention in which a columnar body produced by the method disclosed in Patent Literature 5 is coated with a resin layer.
- the former is called a conventional product and the latter, a cork stopper coated with a resin layer of the embodiment of the present invention, is referred to as "Inventive Product”.
- the values of the compression stress of the Inventive Product when the moisture content ratio is 2.0 weight percent and 6.0 weight percent are lower than those of the conventional cork stopper, thereby the open-ability of Inventive Product is superior to that of the conventional cork stopper.
- the Inventive Product is smaller than the conventional cork stopper in the change amount of the compression stress between the moisture content ratio of 2.0 weight percent and 6.0 weight percent.
- any change caused by circumstances and seasons in the open-ability of Inventive Product is smaller than that of the conventional cork stopper, such that the Inventive Product is superior to the conventional cork stoppers in the suitability as the cork stopper.
- the excellent features of the cork stopper coated with a resin layer of the embodiment of the present invention are based on the fact that the cork stopper body was formed by a compression molding in the centripetal direction, and the friction coefficient of the surface of the core portion was easily controlled, different from those of the conventional cork stopper coated with a resin layer.
- An anchoring effect is achieved between the expanding portion 41 and the shoulder portion 71 by abutting or elastic contact of the expanding portion 41 and the inside of the shoulder portion 71, thereby preventing popping of the cork stopper and stably keeping a blocked up condition of the cork stopper 1 coated with a resin layer.
- the expanding portion 41 passes through the smallest diameter portion D2 of the inner diametrical face 70b of the mouth portion 70 so that the expanding portion 41 is largely compressed under elasticity in the centripetal direction.
- a large force is required for closing or opening of the cork stopper.
- the expanding width of the expanding portion 41 namely the result of the calculation formula, largest outer diameter D3 of the expanding portion 41 minus the outer diameter D1 of the columnar portion 40 and multiplies 0.5 thereafter, is preferably 0.1 mm to 0.3 mm.
- the expanding width of the expanding portion 41 is less than 0.1 mm, thereby reducing prevention function of popping of the cork stopper.
- the coating layer of silicone is formed on the surface (the zone Z1) of the expanding portion 41, thereby smoothly opening or closing and preventing sound at the time of closing or opening.
- the expanding portion 41 extends from the region corresponding to the start point of 20b of the attachment hole 20 to the other end 2b of the core portion 4, namely the entire area of the zone Z1.
- the largest outer diameter D3 of the expanding portion 41 becomes larger than the outer diameter D1 of the columnar portion 40.
- the relation of the diameters with the outer diameter D4 corresponding to the deepest portion of the bottom 20a of the attachment hole 20 of the expanding portion 41 is as follows: D3 is larger than D4 which is larger than D1, as shown in FIG. 1 .
- the expanding portion 41 can be formed in a zone Z2 expanding from the deepest portion of the bottom 20a of the mounting hole 20 to the other end 2b.
- the zone Z2 is applied with silicone and heated, or the zone Z2 is heated without applying silicone, thereby forming the expanding portion 41 in the zone Z2 by thermal expansion.
- a cork stopper coated with a resin layer is used for a container for whisky.
- the container is also used for beverages such as brandy, wine, champagne, Japanese sake or juice.
- the shape of the cork stopper 1 coated with a resin layer in FIG. 1 is an example and the embodiment of the present invention is not limited to such a shape.
- the core portion 4 has an expanding portion 41.
- the core portion 4 can be constituted with a straight body without the expanding portion 41 as long as the moisture content ratio and the compression stress of the core portion 4 are in the above-mentioned relation.
- the excellent features of the above-mentioned relation of the moisture content ratio and the compression stress of the core portion are based on the compression molding of the cork stopper body in the centripetal direction.
- the present invention also includes the case wherein the above-mentioned features of the relation of the moisture content ratio and the compression stress of the core portion are obtained by other compression molding.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Closures For Containers (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013257810A JP6218321B2 (ja) | 2013-12-13 | 2013-12-13 | 樹脂被覆コルク栓 |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2883809A1 true EP2883809A1 (de) | 2015-06-17 |
EP2883809B1 EP2883809B1 (de) | 2020-03-25 |
Family
ID=52278351
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP14197571.4A Active EP2883809B1 (de) | 2013-12-13 | 2014-12-12 | Mit Harzschicht beschichteter Korkstopper |
Country Status (5)
Country | Link |
---|---|
US (1) | US20150166223A1 (de) |
EP (1) | EP2883809B1 (de) |
JP (1) | JP6218321B2 (de) |
ES (1) | ES2795123T3 (de) |
PT (1) | PT2883809T (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3048061A1 (de) | 2015-01-23 | 2016-07-27 | Au Liegeur - Ets J. Pontneau Denis | Zylinderförmiger behälter mit korkenverschluss |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9908665B2 (en) * | 2009-12-23 | 2018-03-06 | Daniel L. Garcia | Reusable bottle cap having identification means |
JP6956404B2 (ja) * | 2017-09-19 | 2021-11-02 | 内山工業株式会社 | コルク栓の製造方法及びコルク栓 |
KR101961677B1 (ko) * | 2018-08-29 | 2019-03-25 | 하원태 | 시트형 피복 코르크가 결합된 신발창 또는 인솔 및 그 제조 방법 |
US20230064423A1 (en) * | 2020-02-13 | 2023-03-02 | West Pharmaceutical Services, Inc. | Containment and delivery systems for cryogenic storage |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63147456U (de) | 1987-03-17 | 1988-09-28 | ||
EP0532367A2 (de) * | 1991-09-12 | 1993-03-17 | Frank Murray | Verschluss für die Öffnung eines Behälters |
WO2004020300A1 (ja) | 2002-08-30 | 2004-03-11 | Suntory Limited | 容器用栓とその製法 |
JP2004231244A (ja) | 2003-01-31 | 2004-08-19 | Uchiyama Mfg Corp | コルク栓の表面処理方法 |
EP1714896A1 (de) * | 2004-02-13 | 2006-10-25 | Suntory Logistics Limited | Stopfen für behälter und verfahren zur herstellung desselben |
EP2179828A1 (de) * | 2008-10-23 | 2010-04-28 | Uchiyama Manufacturing Corp. | Säulenförmiger Kork, Verfahren zur Herstellung von säulenförmigen Kork und Formvorrichtung zur Herstellung von säulenförmigen Kork |
WO2011155515A1 (ja) | 2010-06-09 | 2011-12-15 | 内山工業株式会社 | コルク栓及びその製造方法 |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US706634A (en) * | 1900-06-08 | 1902-08-12 | Arthur Blumer | Stopper for bottles. |
GB809990A (en) * | 1956-09-14 | 1959-03-04 | Albin Mayr | Improvements in or relating to bottle closures and device for the manufacture of the bottle |
US3001659A (en) * | 1959-10-16 | 1961-09-26 | Lok Seal Inc | Bottle closure with cork |
JPS472691Y1 (de) * | 1968-05-08 | 1972-01-28 | ||
FR2284534A1 (fr) * | 1974-09-12 | 1976-04-09 | Bouchage Mecanique | Perfectionnements aux obturateurs pour recipients a goulot |
JPH03140231A (ja) * | 1989-10-26 | 1991-06-14 | Nissho Corp | バイアル用ゴム栓 |
JPH086033B2 (ja) * | 1990-07-13 | 1996-01-24 | 信越化学工業株式会社 | コルク粒バインダー用室温硬化性オルガノポリシロキサン組成物並びにコルク粒硬化物及び成型栓 |
JPH0585555A (ja) * | 1991-08-26 | 1993-04-06 | Nagayanagi Kogyo Kk | 合成樹脂結合材によるコルク栓の製造方法 |
US5904965A (en) * | 1997-04-24 | 1999-05-18 | Nomaco, Inc. | Synthetic closure |
US7770747B2 (en) * | 1997-04-24 | 2010-08-10 | Nomacorc, Llc | Synthetic closure |
US6221451B1 (en) * | 1997-04-24 | 2001-04-24 | Nomacorc, Llc | Synthetic closure |
US20030161985A1 (en) * | 1997-04-24 | 2003-08-28 | Eduardo Lauer | Synthetic closure |
US6221450B1 (en) * | 1997-09-17 | 2001-04-24 | Nomacorc, Llc | Synthetic closure |
NZ529774A (en) * | 2001-07-04 | 2004-10-29 | Procork Pty Ltd | Container stopper |
JP2003054595A (ja) * | 2001-08-20 | 2003-02-26 | Uchiyama Mfg Corp | コルク栓 |
ES2344553T3 (es) * | 2002-03-06 | 2010-08-31 | Bacchus Technologies Limited | Tapones. |
US20070203266A1 (en) * | 2004-01-23 | 2007-08-30 | Jeannie Holmes | Synthetic cork compound |
US20080078737A1 (en) * | 2006-10-02 | 2008-04-03 | Brennan Christopher H | Unique wine flavor protector |
US20090039052A1 (en) * | 2007-08-06 | 2009-02-12 | Antonio Martin Galvez-Ramos | Plastic cap protector for bottle corks |
AU2013204654B2 (en) * | 2012-06-08 | 2016-07-07 | Nomacorc Llc | Closure for a product-Retaining Container |
AU2013205007B2 (en) * | 2013-02-02 | 2016-05-26 | Nomacorc Llc | Closure for a product-retaining container |
US20150060389A1 (en) * | 2013-08-29 | 2015-03-05 | David V. Bolger | Container closure device |
US9211977B2 (en) * | 2013-08-30 | 2015-12-15 | Jack E. Elder | Bottle closure having a wood top |
-
2013
- 2013-12-13 JP JP2013257810A patent/JP6218321B2/ja active Active
-
2014
- 2014-12-12 US US14/569,550 patent/US20150166223A1/en not_active Abandoned
- 2014-12-12 EP EP14197571.4A patent/EP2883809B1/de active Active
- 2014-12-12 ES ES14197571T patent/ES2795123T3/es active Active
- 2014-12-12 PT PT141975714T patent/PT2883809T/pt unknown
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63147456U (de) | 1987-03-17 | 1988-09-28 | ||
EP0532367A2 (de) * | 1991-09-12 | 1993-03-17 | Frank Murray | Verschluss für die Öffnung eines Behälters |
WO2004020300A1 (ja) | 2002-08-30 | 2004-03-11 | Suntory Limited | 容器用栓とその製法 |
JP2004231244A (ja) | 2003-01-31 | 2004-08-19 | Uchiyama Mfg Corp | コルク栓の表面処理方法 |
EP1714896A1 (de) * | 2004-02-13 | 2006-10-25 | Suntory Logistics Limited | Stopfen für behälter und verfahren zur herstellung desselben |
EP2179828A1 (de) * | 2008-10-23 | 2010-04-28 | Uchiyama Manufacturing Corp. | Säulenförmiger Kork, Verfahren zur Herstellung von säulenförmigen Kork und Formvorrichtung zur Herstellung von säulenförmigen Kork |
JP2010099909A (ja) | 2008-10-23 | 2010-05-06 | Uchiyama Manufacturing Corp | コルク栓及びコルク栓の製造方法並びにコルク栓製造用成型装置 |
WO2011155515A1 (ja) | 2010-06-09 | 2011-12-15 | 内山工業株式会社 | コルク栓及びその製造方法 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3048061A1 (de) | 2015-01-23 | 2016-07-27 | Au Liegeur - Ets J. Pontneau Denis | Zylinderförmiger behälter mit korkenverschluss |
Also Published As
Publication number | Publication date |
---|---|
JP6218321B2 (ja) | 2017-10-25 |
ES2795123T3 (es) | 2020-11-20 |
PT2883809T (pt) | 2020-04-02 |
JP2015113159A (ja) | 2015-06-22 |
EP2883809B1 (de) | 2020-03-25 |
US20150166223A1 (en) | 2015-06-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP2883809B1 (de) | Mit Harzschicht beschichteter Korkstopper | |
US6783025B2 (en) | Lid type vessel | |
AU724859B2 (en) | Plastic screw top | |
EP2741623B1 (de) | Wiederverschliessbarer ausgiesser zum selektiven zugreifen auf kokosnusswasser in einer kokosnuss | |
CA2788580C (en) | One-way valve for discharge regulation in tubes, tube with such a one-way valve and method for manufacturing such a one-way valve | |
EP1896339B1 (de) | Verschlussvorrichtung für den hals eines behälters, mit solch einer vorrichtung versehener behälter, verfahren zum verschliessen solch eines behälters und verfahren zur herstellung solch einer vorrichtung | |
US6152316A (en) | Tamper-indicating closure and method of manufacture | |
CA2572983C (en) | Bottle closure | |
US20080277372A1 (en) | Stopper particularly for a bottle for containing wine | |
JPH0669818B2 (ja) | タツプ栓 | |
CA2843635A1 (en) | Closure element for bores subjected to internal pressure | |
MX2011010587A (es) | Corcho sintetico pegado y procedimiento de fabricacion. | |
EP1603806A1 (de) | Verschluss und verfahren zum anbringen und entfernen eines solchen verschlusses | |
US20060266727A1 (en) | Bottle seal | |
US20150266629A1 (en) | Cork stopper with resin coating layer | |
US4175668A (en) | Reusable stopper for sealing containers provided with a beaded neck such as bottles | |
EP1990287A1 (de) | Stopfen insbesondere für Weinflaschen | |
EP2574253A2 (de) | Abstreifvorrichtung für Kosmetikprodukte | |
KR102608647B1 (ko) | 용이 개봉성 용기 뚜껑 | |
JP6214211B2 (ja) | 容器のキャップ | |
JP6091420B2 (ja) | 樹脂製キャップ及びその製造方法 | |
KR101413090B1 (ko) | 와인 마개 | |
EP2657148B1 (de) | Korkbasierter Verschluss mit doppelter Siegelschutzmembran | |
AU2005239744A1 (en) | Sealing liner for a closure | |
ITTO990327A1 (it) | Elemento di chiusura per contenitori di bevande od alimenti, in par-ticolare per bottiglie di vino |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
17P | Request for examination filed |
Effective date: 20141212 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
R17P | Request for examination filed (corrected) |
Effective date: 20151207 |
|
RBV | Designated contracting states (corrected) |
Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: EXAMINATION IS IN PROGRESS |
|
17Q | First examination report despatched |
Effective date: 20190118 |
|
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: GRANT OF PATENT IS INTENDED |
|
INTG | Intention to grant announced |
Effective date: 20191007 |
|
GRAS | Grant fee paid |
Free format text: ORIGINAL CODE: EPIDOSNIGR3 |
|
GRAA | (expected) grant |
Free format text: ORIGINAL CODE: 0009210 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE PATENT HAS BEEN GRANTED |
|
AK | Designated contracting states |
Kind code of ref document: B1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
REG | Reference to a national code |
Ref country code: GB Ref legal event code: FG4D |
|
REG | Reference to a national code |
Ref country code: PT Ref legal event code: SC4A Ref document number: 2883809 Country of ref document: PT Date of ref document: 20200402 Kind code of ref document: T Free format text: AVAILABILITY OF NATIONAL TRANSLATION Effective date: 20200326 |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: REF Ref document number: 1248310 Country of ref document: AT Kind code of ref document: T Effective date: 20200415 Ref country code: IE Ref legal event code: FG4D |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R096 Ref document number: 602014062776 Country of ref document: DE |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: RS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 Ref country code: FI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 Ref country code: NO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200625 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: GR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200626 Ref country code: HR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 Ref country code: LV Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 Ref country code: SE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 Ref country code: BG Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200625 |
|
REG | Reference to a national code |
Ref country code: NL Ref legal event code: MP Effective date: 20200325 |
|
REG | Reference to a national code |
Ref country code: LT Ref legal event code: MG4D |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: NL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SM Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 Ref country code: LT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 Ref country code: EE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 Ref country code: RO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 Ref country code: IS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200725 Ref country code: CZ Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 Ref country code: SK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: MK05 Ref document number: 1248310 Country of ref document: AT Kind code of ref document: T Effective date: 20200325 |
|
REG | Reference to a national code |
Ref country code: ES Ref legal event code: FG2A Ref document number: 2795123 Country of ref document: ES Kind code of ref document: T3 Effective date: 20201120 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R097 Ref document number: 602014062776 Country of ref document: DE |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: AT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 Ref country code: DK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 |
|
PLBE | No opposition filed within time limit |
Free format text: ORIGINAL CODE: 0009261 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: PL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 |
|
26N | No opposition filed |
Effective date: 20210112 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: PL |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MC Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 |
|
REG | Reference to a national code |
Ref country code: BE Ref legal event code: MM Effective date: 20201231 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20201212 Ref country code: LU Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20201212 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LI Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20201231 Ref country code: CH Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20201231 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: TR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 Ref country code: MT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 Ref country code: CY Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 Ref country code: AL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20200325 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: BE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20201231 |
|
P01 | Opt-out of the competence of the unified patent court (upc) registered |
Effective date: 20230510 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: GB Payment date: 20231102 Year of fee payment: 10 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: PT Payment date: 20231211 Year of fee payment: 10 Ref country code: IT Payment date: 20231110 Year of fee payment: 10 Ref country code: FR Payment date: 20231108 Year of fee payment: 10 Ref country code: DE Payment date: 20231031 Year of fee payment: 10 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: ES Payment date: 20240110 Year of fee payment: 10 |