EP2860149A2 - Dispositif de distribution de boissons - Google Patents
Dispositif de distribution de boissons Download PDFInfo
- Publication number
- EP2860149A2 EP2860149A2 EP20140188896 EP14188896A EP2860149A2 EP 2860149 A2 EP2860149 A2 EP 2860149A2 EP 20140188896 EP20140188896 EP 20140188896 EP 14188896 A EP14188896 A EP 14188896A EP 2860149 A2 EP2860149 A2 EP 2860149A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- wall
- container
- beverage
- recess
- outlet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 79
- 230000002093 peripheral effect Effects 0.000 claims abstract description 41
- 238000012876 topography Methods 0.000 claims description 15
- 238000001816 cooling Methods 0.000 claims description 8
- 238000005516 engineering process Methods 0.000 description 9
- 238000004806 packaging method and process Methods 0.000 description 6
- 235000008504 concentrate Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 229920003229 poly(methyl methacrylate) Polymers 0.000 description 4
- 239000004926 polymethyl methacrylate Substances 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 239000004698 Polyethylene Substances 0.000 description 2
- 235000021170 buffet Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 239000004417 polycarbonate Substances 0.000 description 2
- 229920000515 polycarbonate Polymers 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 230000003746 surface roughness Effects 0.000 description 2
- 238000002834 transmittance Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000004793 Polystyrene Substances 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003628 erosive effect Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920001955 polyphenylene ether Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D3/00—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes
- B67D3/0058—Details
- B67D3/0061—Details of liquid containers, e.g. filling, emptying, closing or opening means
- B67D3/0067—Details of liquid containers, e.g. filling, emptying, closing or opening means relating to shape or materials, e.g. bag-in-box packages [BIB], pouches
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/0003—Apparatus or devices for dispensing beverages on draught the beverage being a single liquid
- B67D1/0004—Apparatus or devices for dispensing beverages on draught the beverage being a single liquid the beverage being stored in a container, e.g. bottle, cartridge, bag-in-box, bowl
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D3/00—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes
- B67D3/0009—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes provided with cooling arrangements
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D3/00—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes
- B67D3/0058—Details
- B67D3/0096—Aesthetics, advertising
Definitions
- the present invention relates to a device for dispensing beverage with a container that can accommodate a beverage bag.
- bag-in-box beverage containers consist of a tubular bag and a cardboard packaging enclosing the tubular bag.
- the tubular bag or tube container is filled free of air with a ready-to-drink product or with a concentrate.
- Such bag-in-box beverage containers generally have a beverage outlet, which is formed integrally with the tubular bag.
- a beverage outlet for such tubular bags is sold, for example, by the company Smurfit under the brand name V-TOP®.
- It is also known that such bag-in-box beverage containers can be included in beverage dispensers, so-called dispensers.
- document DE 20 2006 011 691 D1 teaches a receptacle for bag-in-box beverage containers with a transparent receptacle. The receptacle is designed so that a standardized bag-in-box beverage container is completely taken up with its cardboard outer packaging. Through the acrylic glass storage compartment, the label of the outer packaging of the bag-in-box beverage container can be clearly read.
- a disadvantage of this drink dispenser is that the cardboard outer packaging increases the required space of the bag-in-box beverage container.
- the cardboard outer packaging is relatively stiff. To place beverage containers in the storage compartment in this stiff bag-in-box, the storage compartment must be freely accessible from the rear. Otherwise, the beverage outlet can not be passed through the front wall. Such filling from the rear is often cumbersome, especially since the passage opening relative is made small and the dispensers are often placed so that the back is not accessible.
- beverage dispensers in which a beverage concentrate is pumped from a bag-in-box storage container and then diluted with water.
- a beverage concentrate is pumped from a bag-in-box storage container and then diluted with water.
- US 5,575,405 A such a dispenser.
- Two different beverage concentrates are stored in two bag-in-box beverage containers.
- the concentrate is diluted with water and then delivered to the user.
- a disadvantage of such beverage dispensers is that they are relatively expensive and complex.
- such dispensers are relatively large and require a power supply.
- the device for dispensing beverage or the dispenser comprises a container for receiving a beverage bag or a beverage container.
- the container is suitable for receiving a bag-in-box container without its enclosing cardboard.
- the container has a bottom portion and a peripheral portion.
- the peripheral region comprises an outer wall and / or an inner wall.
- the outer wall and inner wall are at least partially spaced apart from each other.
- the outer wall and / or the inner wall preferably has a microtopography and / or a macro topography on at least one of its surfaces.
- the peripheral wall or the peripheral region of the container is at least partially translucent. That the peripheral region is at least partially not completely transparent or transparent, but only partially transparent. In other words, the peripheral area is neither completely translucent nor opaque. Rather, the peripheral region should scatter visible light to a visually perceptible extent and be substantially milky, opaque or opaque.
- the device for dispensing beverages only consists of a container.
- the peripheral region has at least one minimum translucency or minimum light transmittance at which a nontransparent or non-colorless beverage in an at least partially transparent beverage bag section is at least schematically recognizable.
- a user can thus recognize the level of the container from outside the outer wall of the container.
- the beverages may be any non-transparent or non-colorless beverage, such as coffee, fruit juices, milk, etc.
- the translucent container Due to the translucent container, it is possible, at least in sections, to make the at least partially transparent beverage bag unrecognizable if it is received in the container without its outer packaging.
- the peripheral region has at most a maximum translucency (maximum light transmittance) at which the user does not recognize the at least partially transparent beverage bag section.
- a dispenser or a container which has such a maximum translucency in its peripheral area gives the user the impression that he is offered freshly prepared colored drink, for example a freshly prepared fruit juice.
- a translucent structure is an attractive design.
- the translucent structure of the container disclosed herein is independent of the other aspects of the technology disclosed herein and may be used in other devices. Further, all other aspects of the disclosed technology may also be embodied without a translucent structure.
- the microtopography is preferably designed as a matted surface of the peripheral region.
- the surface of the container may be a ground, sandblasted and / or eroded surface, for example a surface having a surface roughness of 18 to 36 microns, preferably 24 to 34 microns, and more preferably 30 to 33 microns.
- the surface is preferably an erosion structure 18 to 36, preferably 24 to 34, and particularly preferably 30 to 33 according to VDI 3400.
- the outer surface of the outer wall and / or the surface of the inner wall facing the outer wall are ground eroded and / or sandblasted.
- the macro topography can be formed by depressions. The recesses are formed set back relative to the surrounding surface of the outer wall and / or the inner wall. In other words, macro topography provides a structure which is perceptible to the user in different levels.
- a microtopography represents a surface topography perceived by the viewer as being in a plane of the surface.
- the microtopography preferably comprises a surface roughness in the micrometer and / or submicrometer range.
- the macro topography can also have elevations.
- the elevations are raised in relation to the surrounding surface of the outer wall and / or the inner wall.
- the depressions / elevations are preferably at least 0.5 mm, preferably at least 1 mm deep / high.
- the depressions / elevations have a recessed / raised area of more than 10 mm 2, and more preferably more than 100 mm 2 .
- the microtopography or the macro topography is expediently provided, distributed at least in sections, on at least one section of the peripheral region.
- the microtopography and / or the macro topography is formed at least on the side facing the user, particularly preferably on the front side.
- at least 10%, at least 30%, or at least 50% of the total surface area of the outer wall is translucent, wherein preferably the remaining surface is intransparent.
- the microtopography and / or the macro topography it is particularly easy to manufacture a translucent section in the peripheral region at low cost.
- the rigidity of the peripheral region can be positively influenced.
- translucency can be achieved with a cloudy or opaque outer and inner wall, e.g. by means of a wall material that has a sufficient number of scattering centers.
- the outer wall and the inner wall at least in sections, a substantially constant distance from each other.
- the outer wall and the inner wall suitably form a double-wall structure.
- the outer wall and the inner wall are arranged concentrically to one another.
- the double-wall structure of the peripheral region is formed at least in sections as a substantially airtight body in which an insulating medium is preferably held.
- the isolation medium is a transparent or translucent medium, for example air.
- the curvature of the outer wall and the inner wall and the distance between the outer wall and the inner wall may be at least partially selected such that an increased refraction occurs in the peripheral region.
- the microtopography and / or the macro topography are at least partially formed such that increased refraction and / or scattering occurs in the peripheral region.
- Preferred materials for the peripheral region are, for example, acrylic glass (polymethyl methacrylate, PMMA), polycarbonate (PC), polyvinyl chloride (PVC), polystyrene (PS), polyphenylene ether (PPO), and / or polyethylene (PE).
- the peripheral region is made of polycarbonate.
- the peripheral region is at least partially made of a material which is inherently translucent and / or has an increased refractive index.
- Increased refraction is a preferred way to pass only in the level information to the user. Further advantageous could be the user disturbing reflections on the outside of the container are avoided.
- the container expediently has an outlet opening in the lower area.
- the outlet opening can be designed such that a beverage outlet can be passed.
- the beverage outlet can be formed integrally with the beverage bag.
- the beverage outlet can be a V-Top® beverage outlet made by Smurfit.
- the outlet opening is formed in the bottom region and / or in the lower region of the peripheral region.
- the bottom area can be formed inclined towards the outlet opening. With the inclined bottom, the residual emptying of the beverage bag can be improved.
- the device in addition to the container in addition to a lower part.
- the lower part can be arranged in the use position of the device below the container.
- the lower part supports the container.
- a device with the lower part of the container is arranged elevated compared to a device without lower part.
- the lower part is formed increased such that a glass, a cup or a cup or other container below the beverage outlet can be arranged.
- the lower part may have a recess for receiving the beverage outlet.
- the lower part has an upper edge.
- the recess of the lower part to the upper edge is formed open.
- the recess of the lower part and the outlet opening of the container are arranged correspondingly such that the beverage outlet of the tubular bag can be guided through the outlet opening and can be arranged or fastened in the recess of the lower part.
- the recess is formed as a U- or V-shaped recess having a widened relative to the surrounding wall of the lower part collar.
- the beverage outlet is positively held in the recess and secured against slipping.
- Appropriately container and base are releasably connected.
- the container rests on a bottom plate of the lower part.
- the beverage outlet can be easily and conveniently inserted into the recess of the base.
- the device may further comprise a removable panel attachable to the base and / or the container.
- the aperture is designed and arranged such that it covers the outlet opening.
- the panel may have an aperture recess which, together with the recess of the base surrounds the beverage outlet.
- different screens can be used for different drinks.
- the beverage bag is therefore not visible through the outlet opening.
- the orifice may also reduce the risk of dirt entering the container and / or the base.
- the lower part may comprise a removable drip tray.
- the outlet structure of the container disclosed herein in particular the interaction of the recess / opening with the beverage outlet and / or the interaction of the recess / opening with the diaphragm, is independent of the further aspects of the technology disclosed herein and can also be applied in differently configured devices. Further, all other aspects of the disclosed technology may also be embodied without this outlet structure.
- the container may conveniently comprise a lid.
- the lid seals the container.
- a holder for at least onedeakku or a non-electric cooling element may be provided on the inside of the lid.
- the holder for the at least one cooling battery comprises a plurality of webs, which have projections at their ends.
- the holder in particular the webs arranged and designed such that at least one Cooling battery can be inserted laterally.
- the holder holds the cooling battery by means of positive locking.
- Drink dispensers are often used in places where they are exposed to a strong heat development by the lighting.
- beverage dispensers are set up to provide drinks at a breakfast buffet.
- very often very bright lights are used, which emit a lot of heat. This radiation usually hits the top of the dispenser.
- the dispenser is heated from above.
- the heat source and heat sink are arranged close to one another.
- the resulting heat can therefore be equal compensated by the accumulator. Further advantageous cold air falls down, so that the beverage bag is evenly cooled.
- cover structure disclosed herein is independent of the other aspects of the technology disclosed herein and may be used in other devices. Further, all other aspects of the disclosed technology may also be embodied without this cover having a support structure.
- the device for dispensing beverage or for the beverage dispenser is preferably a device with a container or a container and a lower part which is / are designed such that in the use position the beverage can be dispensed solely on the basis of gravity , In other words, no additional pumping power or additional electrical energy is required to operate the device.
- a cooled dispenser is particularly advantageous.
- the container is designed such that at least the translucent formed region of the peripheral region is part of the visible in the use position device outer wall. In other words, the translucent formed portion of the peripheral portion is arranged so that a user in the use of the device can recognize the level of the container or the beverage bag.
- FIG. 1a shows a front view of the device or the dispenser with a container 100 and a lower part 200.
- the aperture 400 covers the outlet opening 130, not shown. Further information can be displayed on the panel 400, such as the beverage manufacturer or the type of beverage.
- the peripheral region 120 of the Container 100 has on its visible outer wall 122 uniformly distributed recesses 128 which extend over the entire end region into the side region of the container 100 into it.
- the outer wall 122 is formed here matted over the entire surface.
- the lower part 200 is formed increased such that below the beverage outlet G on the drip tray 230 a cup can be turned off for filling.
- FIG. 1b shows a side view of the device.
- the beverage outlet G protrudes in the use position of the lower part 200.
- the container 100 shown in FIG Fig. 1c shows an inserted beverage bag or beverage hose 500.
- the sectional view in Figure 1d shows the double wall structure in the peripheral region 120, which is formed by (preferably parallel or substantially parallel) arranged inner wall 124 and outer wall 122. Inner wall 124 and outer wall 122 are preferably spaced from each other by a distance a.
- FIG. 2a shows a side view of an outer part 100-1 of the container 100th
- FIG. 2b shows a front view of the outer part 100-1.
- the outlet port 130 is disposed at the front end at the lower end of the peripheral portion 120. In the peripheral region 120, the outlet opening 130 has the shape of an arcuate recess. Further, the outlet port 130 extends into the bottom portion 110. In other words, the bottom area 110 and the peripheral area 120 form the outlet opening 130.
- FIG. 2c shows a cross section along the line AA in FIG. 2b , On the front side, the recesses 128 are shown, which extend in different planes.
- the bottom portion 110 is formed inclined so that the bottom portion 110 drops toward the outlet port 130.
- a first flange region 151 is formed in the bottom region 110.
- the outer part 100-1 is connected to the inner part 100-2, preferably by gluing or welding.
- FIG. 3a shows a side view of the inner part 100-2 of the container 100th
- FIG. 3b shows a front view of the inner part 100-2 and Figure 3c a section along the line AA in FIG. 3b
- the inner part 100-2 has a second flange region 152.
- Outer part 100-1 and inner part 100-2 of the container 100 are adhesively bonded or welded to each other at least in the first and / or second flange region such that air is trapped between the outer wall 122 and the inner wall 124 as insulation medium (cf. Figure 1d ). These flange areas are not recognizable in the position of use.
- An insulating container 100 produced in this way can be manufactured comparatively inexpensively.
- Outer wall 122 of the outer part 100-1 and inner wall 124 of the inner part 100-2 are formed such that a substantially constant distance a is formed between them (cf. Figure 1d ).
- FIG. 4a shows a front view and FIG. 4b a cross section of the lower part 200 along the line AA in FIG. 4a ,
- the recess 210 is provided at the upper edge 220 of the lower part 200 and opens to the edge 200 back.
- the recess has a substantially U-shaped form.
- the edge region of the recess 210 consists of a common collar, which is widened relative to the adjacent wall of the base.
- a receiving portion for a drip tray 230 is provided in the foot region of the lower part 200 .
- a bottom 240 is provided in the in Figure 4c illustrated embodiment of the lower part.
- the floor 240 is configured such that the container 100 can be placed on the floor 240.
- the floor 240 is disposed below the recess 210.
- a receiving slot 250 is provided, in which the aperture 400 can be used.
- FIG. 5a shows a perspective view of the aperture 400 and FIG. 5b a cross section along the axis AA.
- the diaphragm 400 has a diaphragm recess 410.
- Aperture 400 has an upper part in which additional information can be displayed.
- the aperture is dimensioned so that it the outlet opening 130 completely can cover.
- a contact edge 420 is formed, which is insertable into the slot 250.
- FIG. 6a shows the lid 300 with a holding device 310 for holding a cooling battery.
- FIG. 6b is a cross-sectional view along the line AA of FIG. 6a .
- the holder 310 here consists of five webs, which have laterally extending projections at their lower or front end. These laterally extending projections are suitable for engaging behind a cooling battery. Thus, a cool battery can be attached in a simple manner.
- FIG. 7 shows a drip tray 230, which is detachably attachable to the lower part 200.
- the shell has on its surface a flange on which an unillustrated circular insert can be mounted here.
- the invention also includes the exact or exact terms, features, numerical values or ranges, etc. when, above or below, these terms, features, numerical values or ranges are used in conjunction with terms such as, for example. about, about, substantially, in general, at least, at least “, etc. were called (ie about 3" is also 3 "or substantially radially” should also include radial "). means moreover and / or ".
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102013016983.6A DE102013016983B4 (de) | 2013-10-14 | 2013-10-14 | Vorrichtung zur Getränkeausgabe |
Publications (3)
Publication Number | Publication Date |
---|---|
EP2860149A2 true EP2860149A2 (fr) | 2015-04-15 |
EP2860149A3 EP2860149A3 (fr) | 2015-08-19 |
EP2860149B1 EP2860149B1 (fr) | 2017-12-27 |
Family
ID=51726401
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP14188896.6A Active EP2860149B1 (fr) | 2013-10-14 | 2014-10-14 | Dispositif de distribution de boissons |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP2860149B1 (fr) |
DE (1) | DE102013016983B4 (fr) |
DK (1) | DK2860149T3 (fr) |
ES (1) | ES2661078T3 (fr) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018212660A1 (fr) * | 2017-05-19 | 2018-11-22 | Heineken Supply Chain B.V. | Ensemble distributeur de boissons et contenant pour boisson |
US11358852B2 (en) | 2016-07-05 | 2022-06-14 | Heineken Supply Chain B.V. | Beverage dispensing assembly and beverage container |
US11591202B2 (en) | 2017-05-19 | 2023-02-28 | Heineken Supply Chain B.V. | Beverage dispensing assembly and beverage container |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE202015004242U1 (de) | 2015-06-15 | 2015-09-18 | Wolfgang Weller | Zapfeinrichtung für Bierdosen mit Kühlung |
DE202021003851U1 (de) | 2021-12-22 | 2022-03-03 | Matthias Malz | Bügel für kontaktlose Betätigung eines Zapfhahnes für Flüssigkeiten |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5575405A (en) | 1989-09-01 | 1996-11-19 | Juicy Whip, Inc. | Post-mix beverage dispenser with an associated simulated visual display of beverage |
DE202006011691U1 (de) | 2006-07-27 | 2006-10-05 | Nosch Gmbh | Aufnahmevorrichtung für Bag-in-Box Getränkebehälter |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2559877A (en) * | 1948-12-06 | 1951-07-10 | E Ihle | Combined container and dispenser for liquids |
NL7213518A (fr) * | 1971-10-27 | 1973-05-02 | ||
US3871559A (en) * | 1973-02-22 | 1975-03-18 | Parish Manufacturing Inc | Milk dispenser container |
US5375741A (en) * | 1993-05-12 | 1994-12-27 | Encon, Inc. | Container for bulk material and its method of manufacture |
AUPO759797A0 (en) * | 1997-06-27 | 1997-07-24 | Haydon Pacific Limited | Dispenser |
JP3806300B2 (ja) * | 2000-11-08 | 2006-08-09 | 恵庸 豊村 | ビール飲料容器用補助ケース |
US6644037B2 (en) * | 2001-09-26 | 2003-11-11 | Oasis Corporation | Thermoelectric beverage cooler |
US20080110932A1 (en) * | 2006-10-16 | 2008-05-15 | Wilson Greg B | Method of visually enhancing inverted bottle water cooler |
NL2000428C2 (nl) * | 2007-01-11 | 2008-07-14 | Vacu Vin Innovations Ltd | Houder voor het afgeven van drank uit een flexibele verpakking. |
US20120104041A1 (en) * | 2010-10-29 | 2012-05-03 | Acwineco LLC | Beverage dispenser |
-
2013
- 2013-10-14 DE DE102013016983.6A patent/DE102013016983B4/de active Active
-
2014
- 2014-10-14 EP EP14188896.6A patent/EP2860149B1/fr active Active
- 2014-10-14 DK DK14188896.6T patent/DK2860149T3/en active
- 2014-10-14 ES ES14188896.6T patent/ES2661078T3/es active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5575405A (en) | 1989-09-01 | 1996-11-19 | Juicy Whip, Inc. | Post-mix beverage dispenser with an associated simulated visual display of beverage |
DE202006011691U1 (de) | 2006-07-27 | 2006-10-05 | Nosch Gmbh | Aufnahmevorrichtung für Bag-in-Box Getränkebehälter |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11358852B2 (en) | 2016-07-05 | 2022-06-14 | Heineken Supply Chain B.V. | Beverage dispensing assembly and beverage container |
US11565928B2 (en) | 2016-07-05 | 2023-01-31 | Heineken Supply Chain B.V. | Beverage dispensing assembly and beverage container |
WO2018212660A1 (fr) * | 2017-05-19 | 2018-11-22 | Heineken Supply Chain B.V. | Ensemble distributeur de boissons et contenant pour boisson |
NL2018955B1 (en) * | 2017-05-19 | 2018-11-28 | Heineken Supply Chain Bv | Beverage dispensing assembly and beverage container |
US11591202B2 (en) | 2017-05-19 | 2023-02-28 | Heineken Supply Chain B.V. | Beverage dispensing assembly and beverage container |
US11724930B2 (en) | 2017-05-19 | 2023-08-15 | Heineken Supply Chain B.V. | Beverage dispensing assembly and beverage container |
Also Published As
Publication number | Publication date |
---|---|
EP2860149B1 (fr) | 2017-12-27 |
EP2860149A3 (fr) | 2015-08-19 |
DK2860149T3 (en) | 2018-02-12 |
DE102013016983A1 (de) | 2015-04-16 |
ES2661078T3 (es) | 2018-03-27 |
DE102013016983B4 (de) | 2017-04-27 |
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