EP2787864A1 - Armoire de présentation de crème glacée - Google Patents

Armoire de présentation de crème glacée

Info

Publication number
EP2787864A1
EP2787864A1 EP12855628.9A EP12855628A EP2787864A1 EP 2787864 A1 EP2787864 A1 EP 2787864A1 EP 12855628 A EP12855628 A EP 12855628A EP 2787864 A1 EP2787864 A1 EP 2787864A1
Authority
EP
European Patent Office
Prior art keywords
tub
cabinet
top plate
tubs
base
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP12855628.9A
Other languages
German (de)
English (en)
Other versions
EP2787864A4 (fr
Inventor
Steven B. HALPRIN
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP2787864A1 publication Critical patent/EP2787864A1/fr
Publication of EP2787864A4 publication Critical patent/EP2787864A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
    • A47F3/00—Show cases or show cabinets
    • A47F3/04—Show cases or show cabinets air-conditioned, refrigerated
    • A47F3/0482—Details common to both closed and open types
    • A47F3/0486—Details common to both closed and open types for charging, displaying or discharging the articles
    • A47F3/0491—Cooled shelves
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
    • A47F3/00—Show cases or show cabinets
    • A47F3/04—Show cases or show cabinets air-conditioned, refrigerated
    • A47F3/0482—Details common to both closed and open types
    • A47F3/0486—Details common to both closed and open types for charging, displaying or discharging the articles

Definitions

  • the present invention relates to cabinet apparatus for containing ice cream, sherbet and the like, for maintaining the contents at a desired temperature, and for ready access by servers, particularly in a commercial retail establishment.
  • Ice cream or ice-cream
  • Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, which is often combined with fruits or other ingredients and flavorings.
  • the resulting mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent large ice crystals from forming in the product.
  • the result is a smoothly textured semi-solid foam that is readily scooped.
  • the ice cream product is poured into tubs and frozen for delivery to commercial outlets for ice cream.
  • These outlets or stores usually have cabinets for containing the tubs, which maintain the temperature of the tubs in the proper range of about - 10°F to +10°F, and in which the tubs are positioned for access by servers.
  • Most ice cream tubs are cylindrical, although some have a rectangular or square cross section.
  • the tubs are placed in a cabinet either without any lateral restraint, or multiple tubs are sometimes banded together to keep them from turning or shifting.
  • it is necessary to replace an empty tub with a full one it is necessary to disband all tubs in the group, replace one tub and reband the group. This impairs efficient serving of customers.
  • the tubs are not easy for a server to replace during a time of high activity.
  • a server In present cabinets a server must reach deeper and deeper with a scoop to access the ice cream as the level of the product falls lower, which can make access to the bottom of the tub difficult, particularly for short persons. Additionally, it is difficult for persons to remove tubs, as one must bend far over to reach the bottom of a tub for removal. Further, the tubs are kept frozen by cooling coils in the vertical walls of the cabinet.
  • a server changing a tub occasionally scrapes against the accumulated ice crystals on the side of the cabinet, knocking bits of ice into the ice cream in the replacement tub, creating a contaminated food product, which is unappealing to the consumer.
  • the invention provides an ice cream dipping cabinet in which tubs of ice cream are provided with individual tub receptacles surrounded by cooling coils which are configured inside the cabinet around the ice-cream tubs.
  • the cabinet has a solid top plate which orients the individual tubs. This allows lower maintenance time and cost, helps keep moisture out and cold air in the enclosed bottom of the cabinet.
  • a top plate is provided that has holes for the tubs, which, when the tubs are in place, limits the escape of cold air from the cabinet, improving energy efficiency, as well as improving the overall visual aesthetics of the cabinet and the ice cream display, and the ease of access to the desired tub by the server.
  • the invention is an apparatus for cooling and storage of cold or frozen foods, comprising:
  • top plate engaging said box, and having one or more receiving holes therethrough;
  • a cooling coil assembly within the base, arranged about said at least a portion of each tub receptacle for cooling the tub and the contents thereof;
  • the principal object of the present invention is to provide a cabinet for storing and accessing frozen confections which has low energy consumption. Another object of the invention is to provide a cabinet for storing and accessing ice cream having improved and efficient time-motion capabilities. A further object of this invention is to provide an ice cream dipping cabinet that protects the quality of the ice cream stored therein. Another object of the invention is to provide an improved ice cream dipping cabinet having a readily accessible cooling coil for ease of maintenance and repair of a damaged coil. Another object of the invention is to provide an improved ice cream dipping cabinet having low and slow ice buildup which requires less defrosting than current cabinets. Another object of the invention is to provide an improved ice cream dipping cabinet having improved storage capacity over that of current cabinets. Another object of the invention is to provide an improved ice cream dipping cabinet having improved presentation of the product therein.
  • FIG. 1 is an isometric view of the invented cabinet from the customer side.
  • Figure 2 is an isometric view of the invented cabinet from the server side, with the top in an open position, and within the cabinet.
  • Figure 3 is an isometric view of the invented cabinet from the server side, with the top open, and the lid in a pivoted upper position.
  • Figure 4 is an exploded isometric view of the cabinet of the invention.
  • Figure 5 is an isometric view of a cooling or evaporator coil configuration for an 8-tub cabinet according to the invention.
  • Figure 6 is a rear elevation view of the invented cabinet.
  • Figure 7 is a front elevation view of the invented cabinet.
  • Figure 8 is a right end view of the cabinet taken from the server side.
  • Figure 9 is a top view of the invented cabinet.
  • Figure 10 is a bottom view of the invented cabinet.
  • Figure 11 is an isometric view of a top plate of the invented cabinet showing a tub cage and cooling coil configuration.
  • Figure 12 is an isometric view of a tub retaining pin.
  • Figure 13 is an isometric view of a tub retaining collar and pin.
  • Figure 14 is horizontal cross sectional view of the invented cabinet with tubs, taken generally along line 14- 14 of Figure 8.
  • Figure 15 is an isometric view of a 4-container top plate with associated tub receptacles.
  • Figure 16 is an isometric partially cutaway view of the assembly of Figure 15 showing retracted biasing means.
  • Figure 17 is an isometric partially cutaway view of the assembly of Figure 15 with the biasing means in the extended position.
  • Figure 18 is an isometric view of a top plate showing a keyway configuration in the top plate for receiving a collar pin or tab.
  • Figure 19 is an alternative collar configuration, the collar having a threaded connector.
  • Figure 20 is a top plate with interior threaded holes for receiving the collar of Figure 19.
  • Figure 21 is a cross section of an alternative collar arrangement utilizing mating tabs.
  • Figure 22 is a bottom view of the collar depicted in Figure 21.
  • the invented cabinet 10 for cooling and storage of frozen foods, especially frozen confections, such as ice cream and the like has a generally box shaped base 12 with a top plate 14 engaging the top of the box, and forming a chamber.
  • the top plate shown more clearly in Figure 4, is made from an easily cleanable and durable material, such as stainless steel, and may contain insulating material 54 therein, as shown in Figure 11.
  • the top plate keeps the cold air in the cabinet chamber beneath it and atmospheric moisture out of the chamber.
  • the top plate is supported within the base 12 of the chamber by a horizontal support 26 connected to the side walls 28 of the base 12.
  • the top plate is provided with a series of tub-receiving holes, or tub holes, 16, each hole being adapted for receiving a tub 22 of a frozen food or confection, preferably ice cream.
  • a frozen food or confection preferably ice cream.
  • the frozen food with which the invention is utilized will be referred to as "ice cream”.
  • the number of tub holes in the top plate is 4, 6, 8, 12, or 16.
  • Figures 1 through 4 show 8 tub holes, while Figures 11 and 15 through 18 show four holes.
  • Beneath each hole is a tub receptacle 18 which extends downwardly beneath the top plate 14, mating with a hole 16 in the top plate for receiving a tub 22 containing a frozen food.
  • the top plate 14 may be provided in sections with mating end grooves 17 as shown in Figure 15.
  • a cooling coil or a cooling coil assembly 20, also known as an evaporator assembly, is arranged outside of and about all or a substantial portion of each tub receptacle for cooling the tub receptacle and the contents thereof.
  • the cooling coil assembly is adjacent at least half (50%) of each tub receptacle 18.
  • the tub receptacle protects the cooling coil from damage caused by insertion of a tub 22 into the tub receptacle.
  • the evaporator assembly has a pair of end or side roll bond evaporator coil sections 20 A, and one or more middle sections 20B, depending on the number of tub holes 16 in the top plate 14. The desired number of sections are connected together by connectors 20C.
  • the end sections 20 A may be identical and interchangeable, if desired.
  • a compressor 24 is connected to the cooling coil assembly 20 for passing refrigeration gas through the evaporator coils and maintaining the temperature of a tub in the tub receptacle in the desired range, which for ice cream is a temperature range of about - 10°F to about +10°F, (about - 12.2°C to about -23.3°C).
  • the preferable arrangement of cooling coils is an arrangement of roll bond coils 20A and 20B as shown in Figure 5.
  • the cooling coil assembly may constitute coil tubing externally wound around each tub receptacle in a spiral configuration, as shown in Figure 11, which provides good surface area cooling coverage with the least amount of coil tubing.
  • a coil arrangement can have each tub receptacle individually provided with a surrounding spiral coil, or a coil arrangement can encircle one line of tub receptacles and then the other, or the coil can encircle two tub receptacles and then another two tub receptacles., or a coil can encircle the outside of the entire group of tub receptacles. Such coils will be connected to the compressor. Any of these arrangements will cool the tub contents effectively.
  • the tub receptacle 18 is supported within the base 12 of the chamber by the top plate, or by a lower support such as plate 84.
  • Biasing means 30, is located at the bottom of the tub receptacle for urging a tub 22 upwardly within the tub receptacle.
  • Such biasing means can be a coil spring 32 housed at the bottom of the tub receptacle 18, or preferably in a downward projection 34 from the bottom of the tub receptacle 18, as shown.
  • the spring can be provided with an associated plate 42 which bears against the bottom of an inserted tub, or the spring can bear directly against the bottom of the tub.
  • Figure 16 shows the spring 32 compressed
  • Figure 17 shows the spring extended. When the collar is removed, the tub moves upwardly under the spring pressure, allowing the user to easily grasp and remove the tub.
  • the cabinet 10 ordinarily has a transparent shield or cover 40, also known a sneeze guard, through which customers may view the tubs of ice cream in the cabinet in order to make their selections. Insulation is preferably provided in the top plate, the side walls of the cabinet, and in the bottom of the cabinet, but may be omitted in the top plate, if desired.
  • a tub retainer collar 44 which may be insulated, prevents moisture intrusion and cold air loss from the cooling compartment beneath the top plate 14, and acts as a sealer around the upper lip of a tub 22.
  • a sealing gasket 46 which contacts the top of the tub 22.
  • a retaining gasket 48 which contacts the top plate 14 may also be provided to act as a further seal.
  • a locking mechanism for attaching the tub-retainer collar 44 is provided by a locking pin 50 on the exterior surface of the retainer collar 44 and a mating slot or keyway 52 in the hole 16 of top plate 14 for receiving pin 50. The retainer collar is twisted to tighten the lock, and reverse twisted to unlock it.
  • a slot indicator 53 may be provided atop the collar 44 to aid the user in locating the pin 50 when commencing engagement of the locking mechanism.
  • the pin 50 may be integral with the collar, as a single molded unit, or it may be insertable into the collar.
  • an alternative locking or securing mechanism is provided wherein the retainer collar 44 contains exterior threads 76 for mating with interior threads 78 of tub holes 16 in top plate 14 and securing the collar atop a tub.
  • an alternative locking mechanism for attaching the tub- retainer collar 44 may be provided by a locking lug or protrusion 70 on the interior of the tub- receiving hole 16 of top plate 14 and a mating lug 72 on the exterior of the retainer collar 44.
  • the retainer collar is pushed down against the top of tub 22, and turned or twisted to tighten the lock, and the retainer collar is reverse twisted to unlock it.
  • the lug 70 on the interior of the hole is preferably inclined to create the tightening effect. Alternatively, one or both of the lugs can form a slot for mating with the other.
  • a sealing gasket 46 may be provided between the collar and the tub, which will provide sufficient friction contact to keep the tub from turning during use.
  • a sealing gasket 74 may also be provided between the retainer collar and the top plate 14, as shown.
  • the interior of the cabinet 10 beneath the tub receptacles 18 provides space for the compressor 24, which is surrounded by insulation, and vents 56 are provided in the cabinet base for venting the compressor motor to the atmosphere as shown, to prevent heat buildup within the cabinet. Also within the cabinet is refrigerated space for storing additional tubs of product to be served, and other items useful in the operation of the establishment. Alternatively, such space can be used for storage or dispensing of sundries, such as ice cream cups or cones. Any desired number of doors 38 may be provided on any side of the cabinet to access the storage chamber within the cabinet base. Drawers 36 may be provided for storage, if desired.
  • the cabinet 10 is preferably provided with a cover assembly 64 having a slidable clear cover or movable lid 66, as shown in Figures 1 and 2.
  • the clear cover 66 allows visibility of the comestibles in the cabinet regardless of the position of the cover.
  • the cover 66 has integral ears or rollers 65 which slide in a track 68, preferably arcuate, on the cabinet cover assembly. Normally, when the cover is in the open position, it has followed the track, as shown in Figure 1.
  • the clear cover also can pivot upwardly about the rollers 65, when desired by the operator. It can be rotated as shown in Figure 3 to a position where it will lean slightly toward the customer and be held in place by magnets 67 on its edges.
  • the invented cabinet has an upper cooling zone in which the tubs and cooling coils assembly are located, and a lower zone which is a storage section, primarily for storage of additional tubs.
  • One or more zone dividing plates 84 may be provided. These dividing plates may incorporate fans (not shown) therein to move cold air from the upper zone to the lower zone to maintain the lower storage zone at a temperature in the desired range for ice cream or other comestibles. Because the tubs are securely held in position, and their orientation is fixed within the cabinet, any identification such as flavor indicators displayed in or on the cabinet will be arranged and fixed in relation to the tub collars, all of which helps create a more pleasing presentation to the customer than present cabinets.
  • the top plate 14 may be provided with one or more additional holes 58 for receiving insulated compartments which are used for storing serving items, such as sampling spoons, straws, napkins, ice cream cones, serving cups, milk shake containers, and the like. The size and location of each such additional hole is selected for the specific item or items to be stored therein.
  • a serving lip extension 60 and/or a dipping well 62 can be installed as shown in Figures 2, 6, and 8, for improvement of the time-motion process of serving a customer.
  • Figure 8 shows only serving lip 60, while Figures 2 and 6 show both a serving lip 60 and a dipping well 62.
  • Sundries storage places may be incorporated into the serving lip 60 of the cabinet, or in the top plate 14, or both, allowing the server to keep frequently used items close at hand to save time and energy.
  • sundries may be stored on a shelf in the lower portion of the cabinet, or in a drawer, with access by an opening or a door.
  • Biasing means 30 can be mounted at 86 directly on or supported by a plate beneath it, such as zone dividing plate 84A as shown on the right side of Figure 14. In this case, the spring can bear against a plate 42 to urge the tub upwardly.
  • the holes in the top plate and the tub receptacles will be adapted to conform to the exterior configuration of the tubs.
  • the rectangular collar may be adapted to press fit into the mating rectangular holes in the top plate, and the biasing means is used to facilitate tub removal.
  • the cabinet base 12 may be provided with a cabinet base support 80 as shown in Figures 6 and 10, to raise the cabinet slightly, and allow easier relocation. If desired, the cabinet can be provided with an automated defrosting system.

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Freezers Or Refrigerated Showcases (AREA)
  • Confectionery (AREA)

Abstract

L'invention concerne une armoire de présentation de crème glacée contenant des bacs de crème glacée, comprenant des réceptacles de bacs individuels, entourés de bobines de refroidissement. L'armoire, qui peut être utilisée pour d'autres aliments, congelés ou froids, a une plaque supérieure solide qui oriente les bacs individuels. Cela permet de gagner du temps et des coûts d'entretien, aide à maintenir l'humidité à l'extérieur et l'air froid dans le fond fermé de l'armoire. La plaque supérieure présente des trous pour les bacs, ce qui limite l'échappement de l'air froid de l'armoire, améliorant ainsi le rendement énergétique, ainsi que l'aspect esthétique global de l'armoire et la facilité d'accès au bac souhaité par le serveur. L'invention comprend également un dispositif de verrouillage pour empêcher chaque bac de tourner lors de l'accès dans la position de service correcte, et des moyens pour déplacer le bac vers le haut pour plus de facilité d'enlèvement. Une plaque transparente présente un couvercle coulissant, lequel peut coulisser autour d'un arc, et peut également pivoter vers le haut pour faciliter le retrait et le remplacement des bacs les plus éloignés.
EP12855628.9A 2011-12-08 2012-12-07 Armoire de présentation de crème glacée Withdrawn EP2787864A4 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161630294P 2011-12-08 2011-12-08
PCT/US2012/068337 WO2013086253A1 (fr) 2011-12-08 2012-12-07 Armoire de présentation de crème glacée

Publications (2)

Publication Number Publication Date
EP2787864A1 true EP2787864A1 (fr) 2014-10-15
EP2787864A4 EP2787864A4 (fr) 2015-08-05

Family

ID=48574901

Family Applications (1)

Application Number Title Priority Date Filing Date
EP12855628.9A Withdrawn EP2787864A4 (fr) 2011-12-08 2012-12-07 Armoire de présentation de crème glacée

Country Status (7)

Country Link
US (1) US20150208829A1 (fr)
EP (1) EP2787864A4 (fr)
CN (1) CN103917138A (fr)
CA (1) CA2853838A1 (fr)
IN (1) IN2014CN03272A (fr)
MX (1) MX2014005497A (fr)
WO (1) WO2013086253A1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR102015032114B1 (pt) * 2014-12-22 2021-08-10 Paolo Soffientini Congelador de lote para exposição
WO2019182537A2 (fr) * 2017-11-29 2019-09-26 Element Proje Müşavi̇rli̇k Teknoloji̇k Mühendi̇sli̇k İnşaat Maki̇na Isi Si̇stemleri̇ Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Système de bacs modulaires pour crème glacée
US10415285B1 (en) 2018-03-16 2019-09-17 Steven Kirk Anderson Rotating hinge and sneeze guard
CN109527880A (zh) * 2018-11-29 2019-03-29 广东星星制冷设备有限公司 一种便于操作的冰淇淋柜
IT201900000711A1 (it) * 2019-01-17 2020-07-17 Frigomat Srl Dispositivo mantecatore e macchina per la produzione e il mantenimento di gelati e prodotti similari comprendente detto dispositivo mantecatore
US11466922B2 (en) 2020-01-31 2022-10-11 Perlick Corporation Systems and methods for a refrigeration device having a lid assembly

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US1912577A (en) * 1932-10-24 1933-06-06 Russel D Glass Frozen confection maintenance apparatus
GB427620A (en) * 1934-01-06 1935-04-26 British Thomson Houston Co Ltd Improvements in and relating to refrigerated food cabinets
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GB499505A (en) * 1937-08-06 1939-01-25 Frank Ernest Webster Improvements in refrigerator cabinets
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GB686047A (en) * 1949-10-22 1953-01-14 British Thomson Houston Co Ltd Improvements relating to cabinets
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US3724715A (en) * 1970-09-24 1973-04-03 Universal Oil Prod Co Dispenser with metering system
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GB2156059B (en) * 1984-01-31 1987-05-20 Sanden Corp Refrigerated display unit with plural display chambers
US5355687A (en) * 1993-04-15 1994-10-18 Kairak, Inc. Pan cooler and method
US5813569A (en) * 1996-03-12 1998-09-29 Elite Licensing Inc. Point-of-sale merchandiser
US5857351A (en) * 1997-05-19 1999-01-12 Angus; Diana Patricia Toy ball ice cream maker
KR100350444B1 (ko) * 2000-02-22 2002-08-28 만도공조 주식회사 복합형 김치저장고
US6547346B2 (en) * 2000-10-02 2003-04-15 Tyler Refrigeration Dipping cabinet with improved service door
CN1975299B (zh) * 2005-11-28 2011-06-15 海尔集团公司 具有上翻盖的冷藏室瓶座
CN2912353Y (zh) * 2006-05-20 2007-06-20 海买提·阿吉 多功能冰淇淋餐车
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Also Published As

Publication number Publication date
US20150208829A1 (en) 2015-07-30
WO2013086253A1 (fr) 2013-06-13
MX2014005497A (es) 2015-02-04
IN2014CN03272A (fr) 2015-07-03
CN103917138A (zh) 2014-07-09
CA2853838A1 (fr) 2013-06-13
EP2787864A4 (fr) 2015-08-05

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