EP2763500A1 - Plaque de cuisson comprenant une plaque et une piste conductrice comme limitation de surface des composants électroniques - Google Patents

Plaque de cuisson comprenant une plaque et une piste conductrice comme limitation de surface des composants électroniques Download PDF

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Publication number
EP2763500A1
EP2763500A1 EP14151349.9A EP14151349A EP2763500A1 EP 2763500 A1 EP2763500 A1 EP 2763500A1 EP 14151349 A EP14151349 A EP 14151349A EP 2763500 A1 EP2763500 A1 EP 2763500A1
Authority
EP
European Patent Office
Prior art keywords
hob
cooking
electronic components
preparation vessel
plate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP14151349.9A
Other languages
German (de)
English (en)
Other versions
EP2763500B1 (fr
Inventor
Uwe Has
Mario Kojer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Publication of EP2763500A1 publication Critical patent/EP2763500A1/fr
Application granted granted Critical
Publication of EP2763500B1 publication Critical patent/EP2763500B1/fr
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Anticipated expiration legal-status Critical

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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/05—Heating plates with pan detection means

Definitions

  • the invention relates to a hob with a hob plate on which at least one cooking point is formed.
  • the cooktop further includes an operating device having electronic components positioned in a plan view of the cooktop panel adjacent to the cooktop.
  • the hob also includes a pan detection device with which the position of a preparation vessel on the hob plate can be seen.
  • hobs In known hobs, it is common that in addition to a plurality of hotplates, which were limited in area and marked, for example, by markings on the cooktop panel, controls an operating device are formed. For example, in the case of touch-sensitive operating elements which can be actuated by touching the upper side of the cooktop plate at specific locations, positioning in the front area facing the user is known.
  • hobs which in terms of size considered large cooking zones and / or in terms of the number of hotplates, the space required for the operating device and the controls is limited and they are then usually positioned relatively close to hotplates.
  • a pot or a preparation vessel can not be placed precisely on a cooking surface in the context and this pot can then be positioned over the operating device and thus the operating elements at least in regions. In such a situation, it may then happen that a warmed by the cooking area or the radiator formed underneath pot also circumferentially heated the electronics of the control device. This can lead to functional impairment or damage to the electronics.
  • a point-shaped temperature sensor is mounted on the circuit carrier or the board of the electronics of the operating device and thereby overheating of the board to be detected.
  • the problem arises that the sensor to a unwanted early shutdown of the electronics leads and then the cooking performance of the relevant hotplate unjustified and unexpectedly reduced for the user. It may also happen that then the temperature sensor reacts too late and the electronics is switched off too late, for example because the temperature gradient is low. Even then, although the hob is turned off or reduced in their performance, but due to the already existing in the pot or in the preparation vessel residual heat is still an undesirably high heating of the electronics even after switching off the hob.
  • an object detection system that detects the presence of a metal cooking appliance on a non-metallic cooking surface.
  • line-like conductor tracks are applied to the cooktop plate at cooking zones, which can then interact capacitively or inductively with the pan.
  • a sufficient protection of the electronics is there only limited possible, since only cooking areas are limited accordingly.
  • sensors are designed as tracks and attached as area boundaries for cooking on the hob plate.
  • An inventive hob comprises a hob plate on which at least one cooking point is formed.
  • the hob also includes an operating device having electronic components. Viewed in a plan view of the hob plate these electronic components are positioned next to the hob and thus not surface covering arranged with this hob.
  • the hob also includes a pan detection device with which the position of a preparation vessel on the hob plate can be seen.
  • the pot detection device comprises at least one electrically conductive sensor, which is designed as a strip-like conductor track on the hob plate. This conductor track is designed for positional pot detection for electrical interaction with a preparation vessel.
  • this conductor track is arranged at least in sections as a surface boundary for the surface on the hob plate, within which the electronic components are arranged.
  • the cooking zones with printed conductors are not limited here, but the surface area in which at least some electronic components of the operating device are located is limited. This has the significant advantage that not when a pot is not exactly positioned on a cooking surface, a corresponding reaction of the system is triggered, but in fact only when a corresponding pot or a preparation vessel, the conductor, the electronic components as a surface boundary at least partially surrounds, covered.
  • the senor and thus the conductor track is formed as a surface boundary at least at one of the cooking surface facing side of the surface. Since cooking vessels that have just been pulled down from the hotplate are appropriately tempered, configurations with at least one such electrically conductive sensor are particularly advantageous on this side of the surface of the border delimiting the electronic components.
  • the senor is designed as a continuous strip as a conductor track.
  • a plurality of separate electrically conductive sensors are formed as conductor tracks, which is an interrupted Form contour line as area boundary.
  • a plurality of, in particular separate, strip-shaped conductor tracks are thus provided, which individually can be evaluated individually.
  • a decision criterion may exist as to whether the preparation vessel is at a certain distance from a more or less temperature-critical electronic component or an electronic component of the operating device. Since different temperature sensitivities can also be present here with the electronic components, a more individualized and situation-specific decision can also be made here about the operating scenario of the electronic components and / or the radiator.
  • a conductor track is formed on a lower side and / or on an upper side of the hob plate.
  • a conductor track is formed in the interior of the hob plate.
  • different advantages such as low wear, high, fast functionality and exact measuring precision can be taken into account.
  • the cooktop has a control device which, depending on the degree of coverage of the surface of the electronic components by a preparation vessel, at least reduces a power of a radiator which is activated to heat the preparation vessel and / or deactivates at least one electronic component.
  • the hob has an optical and / or acoustic display unit, with which the degree of coverage of the surface of the electronic components can be displayed by a preparation vessel.
  • the at least one conductor track is electrically contacted, for example, by an electrically conductive spring or the like.
  • the electromagnetic coupling between the preparation vessel and a conductor increases when not only a small portion of the conductor is covered by the bottom of the preparation vessel, but in the context of long sections of the conductor track are covered. For this reason, it can be concluded from the extent of the signal magnitude of the electromagnetic interaction between the preparation vessel and the conductor track on the covered length of the conductor track and thus on the covered surface of the electronic components.
  • the cooking area also has, at least in sections, a surface boundary which is formed by a further electrically conductive conductor track.
  • the invention or an advantageous embodiment thereof can thus also be combined with the concept known from the prior art.
  • a cooking field 1 is shown in a perspective view, which has a hob plate 2, which may be formed of glass or glass ceramic.
  • a hob plate 2 which may be formed of glass or glass ceramic.
  • On the hob plate 2 in the exemplary embodiment in terms of size and number and in terms of position only cooking zones or cooking zones 3, 4, 5, 6 are formed.
  • the surfaces of these cooking zones 3 to 6 are limited by markings 3a, 4a, 5a and 6a, so that the user can recognize the size and the local position of these cooking zones 3 to 6 and can position thereon preparation vessels.
  • one or more radiators is arranged under the cooktop plate 2 at the assigned positions of these cooking zones 3 to 6, so that the heating of the preparation vessels on the cooking zones 3 to 6 can take place.
  • the markings 3a to 6a, the surface boundaries of the cooking zones 3 to 6 represent, at least partially formed as conductor tracks and are designed for capacitive or inductive interaction with a preparation vessel positioned thereon.
  • the hob 1 comprises a control device 7 designed, for example, under the hob plate 2.
  • the hob 1 further comprises an operating device 8, which has a plurality of electronic components, in particular also control elements 9, of which only some are provided with the reference numerals. Again, the position and number of controls 9 is merely exemplary. At least one of the operating elements 9 can also be designed as a touch-sensitive operating element.
  • these electronic components are arranged at a distance from the cooking zones 3 to 6 and thus not surface-covering with these cooking zones 3 to 6.
  • these electronic components are arranged in the form of the controls 9 within a surface 10 of the hob plate 2, which is bounded by a surface boundary 11.
  • the area boundary 11 is drawn so that it surrounds all of these depending on the position of the controls 9 and is passed as close to this.
  • the surface boundary 11 is formed at least in sections as an electrically conductive sensor in the form of a strip-like conductor 12. In particular, it is provided that in the context of the cooking zones 3 to 6 facing side 11 a of the surface boundary 11 is at least partially formed as a conductor 12.
  • the hob 1 further comprises a pan detection device 13, with which the position of a preparation vessel on the hob plate 2 can be seen.
  • the pan detection device 13 is connected electronically to the control device 7.
  • the control device 7 is furthermore designed such that, depending on a degree of covering of the surface 10 by at least one preparation vessel, it at least reduces the power of a heating element of at least that cooking point 3 to 6 on which this preparation vessel is located which covers the surface 10 in regions and / or at least one electronic component, in particular a control element 9, deactivated.
  • the electrical interaction between the conductor 12 and a preparation vessel may be capacitive or inductive.
  • the hob 1 also includes a display unit 14, which is also shown in terms of position only by way of example.
  • This display unit 14 can emit optical and / or acoustic signals, this being done depending on the degree of coverage of the surface 10 by a preparation vessel. As a result, the user can be informed of situation-specific information and, if necessary, be automatically reacted to.
  • Fig. 2 is a plan view of a top 2a of the hob plate 2 shown.
  • the positions of the cooking zones 3 to 6 and the surface 10 can be seen, here In particular, the non-overlapping arrangement between the surfaces of the cooking zones 3 to 6 and the surface 10 can be seen.
  • a further embodiment is shown, are formed in the electrically conductive sensors in a plurality, which are each arranged as a separate strip-like conductor tracks 12 to the surface boundary.
  • these strip sections of the conductor tracks 12 are drawn slightly spaced from the area boundary 11.
  • the degree of coverage of the surface 10 by a preparation vessel can be determined even more precisely.
  • the surface boundary 11 is not completely formed circumferentially by the conductor tracks 12, but only the cooking areas 3 to 6 facing part and thus the side 11 a is formed as a corresponding contour with these tracks 12 by dashed lines.
  • the completely circumferential area boundary 11 is formed by this plurality of conductor tracks 12.
  • the shape of the surface 10 in Fig. 1 and Fig. 2 is only an example and any other surface shape may be provided, this being particularly dependent on the number and position of the electronic components, in particular the operating elements 9.
EP14151349.9A 2013-01-29 2014-01-16 Plaque de cuisson comprenant une plaque et une piste conductrice comme limitation de surface des composants électroniques Active EP2763500B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102013201386.8A DE102013201386A1 (de) 2013-01-29 2013-01-29 Kochfeld mit einer Kochfeldplatte und einer Leiterbahn als Flächenbegrenzung für Elektronikkomponenten

Publications (2)

Publication Number Publication Date
EP2763500A1 true EP2763500A1 (fr) 2014-08-06
EP2763500B1 EP2763500B1 (fr) 2015-12-09

Family

ID=49943244

Family Applications (1)

Application Number Title Priority Date Filing Date
EP14151349.9A Active EP2763500B1 (fr) 2013-01-29 2014-01-16 Plaque de cuisson comprenant une plaque et une piste conductrice comme limitation de surface des composants électroniques

Country Status (3)

Country Link
EP (1) EP2763500B1 (fr)
DE (1) DE102013201386A1 (fr)
ES (1) ES2556563T3 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102015214627A1 (de) 2015-07-31 2017-02-02 BSH Hausgeräte GmbH Verbinden thermisch aufgespritzter Schichtstrukturen von Heizeinrichtungen

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19646826A1 (de) 1996-02-22 1997-08-28 Aeg Hausgeraete Gmbh Vorrichtung und Verfahren zur Temperaturmessung und Topferkennung an Kochstellen
DE19700753A1 (de) * 1997-01-11 1998-07-16 Schott Glaswerke Vorrichtung und Verfahren zur Erkennung des Vorhandenseins und/oder der Größe von metallischen Töpfen auf einer Heiz- oder Kochzone
EP1087640A2 (fr) * 1999-09-22 2001-03-28 Diehl AKO Stiftung & Co. KG Dispositif de reconnaissance de présence et/ou de taille d'un pot
EP1154675A1 (fr) * 2000-05-11 2001-11-14 Schott Glas Dispositif et méthode de régulation de chauffage d'une plaque céramique
DE60028485T2 (de) 1999-09-23 2006-12-14 Cherry Gmbh Objekterfassungssystem, welches zum Beispiel die Anwesenheit eines metallischen Kochgerätes auf einer nichtmetallischen Kochoberfläche erfasst
EP1758431A2 (fr) * 2005-08-23 2007-02-28 E.G.O. ELEKTRO-GERÄTEBAU GmbH Plaque de cuisson commandée électroniquement comportant plusieurs feux et le procédé de commande de tels feux

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19646826A1 (de) 1996-02-22 1997-08-28 Aeg Hausgeraete Gmbh Vorrichtung und Verfahren zur Temperaturmessung und Topferkennung an Kochstellen
DE19700753A1 (de) * 1997-01-11 1998-07-16 Schott Glaswerke Vorrichtung und Verfahren zur Erkennung des Vorhandenseins und/oder der Größe von metallischen Töpfen auf einer Heiz- oder Kochzone
EP1087640A2 (fr) * 1999-09-22 2001-03-28 Diehl AKO Stiftung & Co. KG Dispositif de reconnaissance de présence et/ou de taille d'un pot
DE60028485T2 (de) 1999-09-23 2006-12-14 Cherry Gmbh Objekterfassungssystem, welches zum Beispiel die Anwesenheit eines metallischen Kochgerätes auf einer nichtmetallischen Kochoberfläche erfasst
EP1154675A1 (fr) * 2000-05-11 2001-11-14 Schott Glas Dispositif et méthode de régulation de chauffage d'une plaque céramique
EP1758431A2 (fr) * 2005-08-23 2007-02-28 E.G.O. ELEKTRO-GERÄTEBAU GmbH Plaque de cuisson commandée électroniquement comportant plusieurs feux et le procédé de commande de tels feux

Also Published As

Publication number Publication date
EP2763500B1 (fr) 2015-12-09
ES2556563T3 (es) 2016-01-18
DE102013201386A1 (de) 2014-07-31

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