EP2529650B1 - Procédé de libération d'un couvercle d'un récipient de préparation ainsi que machine de cuisine avec récipient de cuisson - Google Patents

Procédé de libération d'un couvercle d'un récipient de préparation ainsi que machine de cuisine avec récipient de cuisson Download PDF

Info

Publication number
EP2529650B1
EP2529650B1 EP12167604.3A EP12167604A EP2529650B1 EP 2529650 B1 EP2529650 B1 EP 2529650B1 EP 12167604 A EP12167604 A EP 12167604A EP 2529650 B1 EP2529650 B1 EP 2529650B1
Authority
EP
European Patent Office
Prior art keywords
lid
agitator
vessel
data
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP12167604.3A
Other languages
German (de)
English (en)
Other versions
EP2529650A1 (fr
Inventor
Torsten Lang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vorwerk and Co Interholding GmbH
Original Assignee
Vorwerk and Co Interholding GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vorwerk and Co Interholding GmbH filed Critical Vorwerk and Co Interholding GmbH
Priority to PL12167604T priority Critical patent/PL2529650T3/pl
Publication of EP2529650A1 publication Critical patent/EP2529650A1/fr
Application granted granted Critical
Publication of EP2529650B1 publication Critical patent/EP2529650B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A47J43/075—Safety devices
    • A47J43/0761—Safety devices for machines with tools driven from the lower side
    • A47J43/0772—Safety devices for machines with tools driven from the lower side activated by the proper positioning of the cover
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/046—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side

Definitions

  • the invention initially relates to a method for releasing a lid of a preparation vessel, in particular a provided with a stirrer and / or heatable cooking vessel, wherein agitator and / or heating data can be detected and stored.
  • vessels are preferably used in containers for the preparation of food, more preferably use in cooking vessels, which can be assigned, for example, to an electric food processor.
  • Such vessels preferably have a heating device, for corresponding heating of the food in the vessel, and / or via a, more preferably provided in the vessel agitator, which is further preferably electrically driven and preferably used to intermix the food in the vessel.
  • vessels are furthermore known which have both a heating device and an agitator, wherein it is further known to provide the heating device in the vessel, for example in the form of a resistance heating provided in particular on the bottom side.
  • solutions are known in which an indirect heating of the food in the vessel is carried through the cooking vessel wall. It is also known to detect and store the agitator and / or heating data, in particular in the course of the cooking and / or stirring process.
  • stirring of the food in the vessel by means of the agitator means that the food may be pressed from inside against the lid covering the vessel, this is, as known from the prior art, during operation of the agitator and / or the heater preferably locked.
  • An optional one Heating of the food can also lead to a corresponding pressure increase or lead in cooperation with the rotating agitator to a further pressure increase.
  • the Trombe formed in particular by the rotating agitator forms particularly depending on the design of the agitator and the speed thereof after switching off the electric motor driving the agitator only slowly. If the lid is opened prematurely, hot food can escape, which can lead to injuries, in particular scalding of the operator.
  • a displacement of a locking element from the locking position to the release position can be brought about manually by the operator, alternatively, as further preferred, according to the electromotive control.
  • Data such as rotational speeds of the agitator and / or preferably the heating temperature, more preferably the cooking temperature and / or preferably the temperature rise over a predetermined period, are used to determine a possible release of the lid in particular after switching off the agitator and / or the heating device. This more preferably over a predetermined period, preferably over a period of one second to one minute before switching off the agitator and / or the heating device.
  • the recorded data permit conclusions to be drawn that no trumpet extending in the direction of the underside of the lid has formed, which could result in the food being sprayed out when the lid is removed, it is preferable to release the lid immediately when the stirrer is switched off and / or or the heating device made.
  • the release of the lid is preferably made delayed, so more preferably with a delay of two seconds to ten seconds.
  • values regarding the consistency of the food to be cooked in the vessel also flow into the recorded data.
  • the consistency can preferably be determined on the basis of the increased motor current of the electric motor driving the stirrer, for example in the case of a viscous food to be cooked, for example mushy food to be cooked.
  • a viscous food at the same agitator speed forms a less high trump than a low-viscosity food, such as a soup.
  • the stored data is compared with predetermined, empirically determined data.
  • the agitator speed and / or the heating or Garguttemperatur can be derived according to preferably empirically determined and more preferably in the electronics of the vessel receiving device deposited table, how long in particular the caused by the agitator rotation Trombe needed after switching off the agitator to regress. Accordingly, a delay of the release of the lid is made by the determined period of Trombengur Struktur.
  • the empirically determined data are preferably stored in a non-volatile memory.
  • the invention further relates to a food processor with a cooking vessel and an agitator in the cooking vessel and / or a heating device for Heating of the food in the cooking vessel, wherein agitator and / or heating data can be detected and stored, further comprising means for releasing a locking of the cooking vessel covering lid is provided.
  • Food processors of the type in question are known, such as from the DE 10 2005 028 758 A1 or the German patent application with the file number DE 10 2010 037 892 (please refer WO 2012 041660 A1 ). These food processors are preferably used for food preparation.
  • the vessels to be assigned to the food processor preferably have a heating device for corresponding heating of the food in the vessel, and / or via a, more preferably provided in the vessel agitator, which is further preferably driven electrically and preferably for naturalmengung of located in the vessel Food is served.
  • kitchen appliances are further known whose vessels have both a heating device and an agitator, wherein it is also known to provide the heating device in the vessel, for example in the form of a particular bottom side provided resistance heating.
  • solutions are known in which an indirect heating of the food in the vessel is carried through the cooking vessel wall. It is also known to detect and store the agitator and / or heating data, in particular in the course of the cooking and / or stirring process.
  • a corresponding cover release it is also preferred after a corresponding cover release to displace the cover, in particular with the vessel locking device from a locking position to a release position, after which then the lid is removable.
  • a displacement of a locking element from the locking position to the release position can be brought about manually by the operator, alternatively, as further preferred, according to the electromotive control.
  • the recorded during the preparation process data such as speeds of the agitator and / or preferably the heating temperature, more preferably the cooking temperature and / or preferably the temperature rise over a predetermined period, are used to calculate a period until the release of the lid, in particular after switching off the agitator and / or the heating device used.
  • a release of the cover takes place after the expiry of a period calculated therefrom after switching off the device or after switching off the agitator and / or heating device. If the recorded data allow conclusions to be drawn that no trumpet extending in the direction of the underside of the lid has formed, which could result in the food being sprayed out when the lid is removed, the lid is released immediately when the stirrer is switched off and / or or the heating device. At recorded higher speeds and / or higher temperatures (heating temperature and / or cooking temperature), the release of the lid is preferably delayed, so more preferably with a delay of two seconds to ten seconds.
  • values regarding the consistency of the food to be cooked in the vessel also flow into the recorded data.
  • the consistency can preferably be determined on the basis of the increased motor current of the electric motor driving the stirrer, for example in the case of a viscous food to be cooked, for example mushy food to be cooked.
  • a viscous food at the same agitator speed forms a less high trump than a low-viscosity food, such as a soup.
  • the stored data is compared with predetermined, empirically determined data.
  • the agitator speed and / or the heating or Garguttemperatur can be derived according to preferably empirically determined and more preferably in the electronics of the vessel receiving device deposited table, how long in particular the caused by the agitator rotation Trombe needed after switching off the agitator to regress. Accordingly, there is a delay of the release of the lid to the determined period of Trombengur Struktur.
  • the empirically determined data are preferably stored in a non-volatile memory.
  • an electrically operated food processor 1 This first has a control panel 2 with preferably a plurality of controllers 3 or buttons 4, and preferably a display 5 for displaying the parameters to be set, in particular via the controller and / or buttons 3, 4.
  • a control panel 2 with preferably a plurality of controllers 3 or buttons 4, and preferably a display 5 for displaying the parameters to be set, in particular via the controller and / or buttons 3, 4.
  • an agitator speed is adjustable via the controller 3 and the temperature of a heating device via the or the buttons 4.
  • the food processor 1 has a cooking vessel receptacle 6.
  • a preparation vessel 7 in the form of a cooking vessel 8, in particular in the foot region thereof, can preferably be accommodated and held in a form-fitting manner.
  • the cooking vessel 8 is preferably substantially rotationally symmetrical, with a central vertical axis x.
  • the cooking vessel 8 preferably has an agitator 9. This is in the assignment position of the cooking vessel 8 in the receptacle 6 positively coupled with a provided in the kitchen machine 1, more preferably operated by electric motor agitator.
  • the cooking vessel is further closed in particular during operation of the agitator 9 and / or the heating device 10 by a cover 12.
  • This preferably has an overall substantially circular disk-shaped floor plan.
  • the cooking vessel 8 has a vessel wall 13 which extends upwardly from the bottom area in the vertical direction and which preferably merges into a vessel rim 14 protruding radially outward on the vessel opening side.
  • the latter is preferably formed with respect to a vertical section circular-segment-shaped, more preferably semi-circular, with a vertically upwardly directed curvature surface.
  • the lid 12 further preferably has a radially outwardly extending, circumferential lid edge 15. This extends with respect to a vertical section preferably matched to the edge of the vessel 14 circular segment, more preferably in assignment position of the lid 12 under concentric course to the vessel edge 14. In assignment position, the lid 12 is supported on the lid edge 15 on the vessel edge 14 (see. FIG. 4 ).
  • a seal is preferably provided on the lid 12 or in the region of the vessel edge 14, in particular for the fluid-tight arrangement of the lid 12 on the cooking vessel 8.
  • a seal preferably consists of a soft plastic material, for example of a thermoplastic elastomer.
  • the food processor 1 at least one locking member 16 which locks the lid 12 against the cooking vessel 8.
  • This locking member 16 is preferably elongated, wave-like, with a central, aligned in the longitudinal direction axis, which also represents a rotation axis y of the locking member 16.
  • the locking member 16 is arranged such that it with respect to a plan view the Gargefäßrand 14 and in the assignment position the lid edge 15 secant-like manner.
  • One end of the locking member 16 is preferably connected via a stub shaft 17 with an electric motor 18 arranged in the food processor 1.
  • the locking member 16 is rotatably fixed to the food processor 1 about the axis y, this further preferably at preferably a total cantilevered arrangement thereof.
  • the locking part 16 forms an attachment region 19, on which the vessel edge 14 rests in a corresponding allocation position.
  • the attachment region 19 is covered by an overlapping section 20, wherein a cavity section 21 remains between the overlapping section 20 and the attachment region 10.
  • This cavity portion 21 is with respect to a vertical section according to FIG. 3 designed so that in these in the locking position according to FIG. 3 Both the lid edge 15 and the vessel rim 14 can dip. In the locking position according to FIG. 3 are accordingly both the edge of the vessel 14 and the lid edge 15 of the overlapping portion 20 overlapped, whereby the lid 12 is secured against lifting in the vertical direction.
  • the electromotive rotation of the locking member 16 in the locking position according to FIG. 3 is preferably carried out automatically by the food processor 1, more preferably in the case that the user via the controller 3 or button 4, the agitator 9 and the heating device 10 in operation. During operation, the lid lock remains activated. Only with switching off both the agitator 9 and more preferably the heating device 10 is preferably carried out automatically triggered by the food processor 1, the reverse rotation of the locking member 16 in the lid release position according to FIG. 4 ,
  • a food G in the cooking vessel 8 is formed in particular according to rotational action on the agitator 9 in the cooking vessel 8 Trombe T, which can press depending on various parameters against the inside of the lid 12 (see. FIG. 6 ).
  • These parameters are in particular the agitator speed, more preferably also the heating temperature and / or the cooking temperature in the cooking vessel 8, moreover preferably the amount (filling level) and / or the consistency of the food 8, which, for example, from the current consumption of the agitator 9 driving Electric motor can be derived.
  • This trombe T forms, in particular depending on the parameters described above, after a shutdown of the food processor 1, in particular after a shutdown of the agitator 9 back relatively slowly breaks accordingly not abruptly in itself. During this Tromben rub Struktur the locking of the lid 12 remains. Only after complete dismantling of the Trombe T or alternatively until the dismantling of the Trombe T to a height level of the food G, which is no longer the danger ejection of food to be cooked G after removal of the lid 12 result, a release of the locking of the lid 12, in particular with reference to the illustrated embodiment, a rotational displacement of the locking member 16 in the lid release position according to FIG. 4 ,
  • the detected and stored data in particular Rlickwerk- and / or heating data, more preferably in particular the stored data in a predetermined period from preferably one second to one minute before switching off in particular the agitator 9 are used.
  • the temperature of the food G preferably flows before switching off the heating device 10 in the calculation of the period until the release of the lid 12 a. This avoids that with removal of the lid 12 still cooking food G squirts out of the cooking vessel inside.
  • FIG. 7 is schematically illustrated the method described above.
  • the speed D of the agitator 9 is preferably set to zero by the user, alternatively program-controlled by the food processor.
  • the previously formed Trombe T needed until the time t 2 to break from a maximum Trombenrest T H.
  • Trombennachlaufs whose value is preferably equal to or at least approximately equal, preferably taking into account a tolerance of ⁇ 3 to 10%, more preferably 5% of the period of time ⁇ t between the switch-off time t 1 of the agitator and the trumpet settling time t 2 , so that at the earliest at the time t 2 , preferably at the time t 2, a cover release takes place.
  • the proposed solution is particularly characterized by the fact that alone with existing information (recorded and stored data in particular the agitator speeds and / or Auffil stylist) the user is exempt from unnecessary waiting time, working with the food processor 1 is designed more effective and pleasant without this to reduce the safety in the course of lid removal.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Cookers (AREA)

Claims (4)

  1. Méthode pour la libération d'un couvercle (12) de récipient pour préparation (7) en particulier avec un mécanisme d'agitation (9) et/ou un récipient de cuisson (8) dans lequel des données sur l'agitateur et/ou le chauffage sont mesurables et stockables, caractérisé en ce que la libération du couvercle (12) est réalisée en fonction d'une évaluation des données enregistrées pour une période donnée.
  2. Procédé selon la revendication 1, caractérisé en ce que les données stockées sont comparées avec des données préalablement déterminées empiriquement.
  3. Robot ménager (1) avec un récipient de cuisson (8) et un mélangeur (9) dans le récipient de cuisson (8) et/ou un dispositif de chauffage (10) pour chauffer les produits de cuisson (G) se trouvant dans le récipient de cuisson (8) comprenant en outre des moyens pour libérer le verrouillage du couvercle (12) du récipient de cuisson (8), caractérisé en ce qu'à partir d'un incident, en particulier une coupure de l'agitateur (9) et/ou du dispositif de chauffage (10) du robot ménager, au calcul une période de temps, après quoi, la libération du verrouillage du couvercle (12) a lieu.
  4. Robot de cuisine selon la revendication 3, caractérisé en ce que les données stockées sont comparées avec des données, préalablement déterminées empiriquement
EP12167604.3A 2011-05-31 2012-05-11 Procédé de libération d'un couvercle d'un récipient de préparation ainsi que machine de cuisine avec récipient de cuisson Active EP2529650B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL12167604T PL2529650T3 (pl) 2011-05-31 2012-05-11 Sposób uwalniania pokrywy naczynia do przyrządzania potraw oraz maszyna kuchenna z takim naczyniem

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102011050743A DE102011050743A1 (de) 2011-05-31 2011-05-31 Verfahren zur Freigabe eines Deckels eines Zubereitungsgefäßes sowie Küchenmaschine mit einem Gargefäß

Publications (2)

Publication Number Publication Date
EP2529650A1 EP2529650A1 (fr) 2012-12-05
EP2529650B1 true EP2529650B1 (fr) 2013-12-25

Family

ID=46317132

Family Applications (1)

Application Number Title Priority Date Filing Date
EP12167604.3A Active EP2529650B1 (fr) 2011-05-31 2012-05-11 Procédé de libération d'un couvercle d'un récipient de préparation ainsi que machine de cuisine avec récipient de cuisson

Country Status (6)

Country Link
EP (1) EP2529650B1 (fr)
CN (1) CN102805571B (fr)
DE (1) DE102011050743A1 (fr)
ES (1) ES2446391T3 (fr)
PL (1) PL2529650T3 (fr)
PT (1) PT2529650E (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2997867A2 (fr) 2014-09-19 2016-03-23 Vorwerk & Co. Interholding GmbH Procede de deverrouillage d'un couvercle fermant un recipient de preparation et robot menager dote d'un appareil de preparation

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8720325B2 (en) 2010-04-29 2014-05-13 Whirlpool Corporation Food processor with a lockable adjustable blade assembly
US10449685B2 (en) 2010-04-29 2019-10-22 Whirlpool Corporation Food processor with adjustable blade assembly
DE102013012192A1 (de) 2012-08-16 2014-03-13 Vorwerk & Co. Interholding Gmbh Elektrisch betriebene Küchenmaschine
US10085599B2 (en) 2014-12-19 2018-10-02 Whirlpool Corporation Multi-cook and food processing prep product
DE102016110715A1 (de) * 2016-06-10 2017-12-14 Vorwerk & Co. Interholding Gmbh Verfahren zum Betreiben einer Küchenmaschine
USD853782S1 (en) 2017-02-20 2019-07-16 Whirlpool Corporation Food processor
DE102017105320A1 (de) * 2017-03-14 2018-09-20 Vorwerk & Co. Interholding Gmbh System zur Zubereitung von mindestens einem Nahrungsmittel
CN106880302B (zh) * 2017-04-12 2023-09-22 佛山市南海富利宝电器有限公司 一种搅拌机
CN108065747B (zh) * 2017-06-14 2019-08-20 浙江黄岩大富塑料有限公司 一种具有搅拌功能的便携式水杯
ES2818234T3 (es) 2017-12-12 2021-04-09 Vorwerk Co Interholding Aparato de preparación de alimentos con detección de sobrepresión

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1007431A3 (nl) * 1993-08-04 1995-06-13 Philips Electronics Nv Keukenmachine voorzien van een dekselblokkering met een centrifugaal orgaan.
FR2814055B1 (fr) * 2000-09-19 2002-11-29 Seb Sa Appareil de cuisson multifonction du type a charniere a ouverture automatique
CN1565321A (zh) * 2003-06-17 2005-01-19 乐金电子(天津)电器有限公司 电压力锅的内锅锁定装置
FR2856907B1 (fr) * 2003-07-03 2005-09-16 Seb Sa Appareil electromenager de preparation culinaire comportant un dispositif de verrouillage et un dispositif de securite sans indexage du couvercle
JP2005304522A (ja) * 2004-04-16 2005-11-04 Matsushita Electric Ind Co Ltd 炊飯器
DE102005028758A1 (de) * 2005-06-22 2007-01-04 Vorwerk & Co. Interholding Gmbh Küchenmaschine mit einem Rührgefäß
DE102011051149B4 (de) 2010-09-30 2019-09-12 Vorwerk & Co. Interholding Gmbh Elektrisch betriebene Küchenmaschine mit einem Gargefäß

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2997867A2 (fr) 2014-09-19 2016-03-23 Vorwerk & Co. Interholding GmbH Procede de deverrouillage d'un couvercle fermant un recipient de preparation et robot menager dote d'un appareil de preparation
DE102014113571A1 (de) 2014-09-19 2016-03-24 Vorwerk & Co. Interholding Gmbh Verfahren zur Freigabe einer Verriegelung eines ein Zubereitungsgefäß verschließenden Deckels sowie Küchenmaschine mit einem Zubereitungsgefäß

Also Published As

Publication number Publication date
PL2529650T3 (pl) 2014-03-31
ES2446391T3 (es) 2014-03-07
PT2529650E (pt) 2014-01-30
CN102805571A (zh) 2012-12-05
DE102011050743A1 (de) 2012-12-06
CN102805571B (zh) 2017-03-01
EP2529650A1 (fr) 2012-12-05

Similar Documents

Publication Publication Date Title
EP2529650B1 (fr) Procédé de libération d'un couvercle d'un récipient de préparation ainsi que machine de cuisine avec récipient de cuisson
DE102011051149B4 (de) Elektrisch betriebene Küchenmaschine mit einem Gargefäß
EP2884875B1 (fr) Robot ménager électrique
EP2911561B1 (fr) Robot de cuisine électrique
EP2460452B1 (fr) Machine de cuisine dotée d'un récipient mélangeur
DE102010037769B4 (de) Elektrisch betriebene Küchenmaschine sowie Verfahren zum Betreiben einer solchen Küchenmaschine
EP2667756B1 (fr) Dispositif de préparation de boissons chaudes
DE102010016024B4 (de) Küchenmaschine
DE102012101775A1 (de) Küchenmaschine mit einem Gargefäß sowie Verfahren zum Betreiben einer Küchenmaschine
EP2119383A1 (fr) Machine à infuser
EP2805655A1 (fr) Appareil ménager fonctionnant avec un moteur électrique et procédé de nettoyage d'un tel appareil ménager
DE102009030132A1 (de) Elektromotorisch betriebene Küchenmaschine sowie Verfahren zur Reinigung einer solchen Küchenmaschine
DE102009006672A1 (de) Elektromotorisch betriebene Küchenmaschine
DE102010000299B4 (de) Küchenmaschine
DE202021104380U1 (de) Erweiterungs-Einsatz zur Aufnahme in einem Zubereitungsgefäß einer Küchenmaschine sowie Küchenmaschine mit dem Erweiterungs-Einsatz
EP3513696B1 (fr) Robot de cuisine avec un élement de couverture pour un récipient de préparation
EP2227124B1 (fr) Appareil de cuisine doté d'un récipient pouvant être chauffé
DE102011052781A1 (de) Rührgefäß für eine Küchenmaschine sowie Verfahren zur Vermeidung einer Überfüllung eines Rührgefäßes
DE102012104639A1 (de) Küchenmaschine mit einem Rührgefäß
EP1106127B1 (fr) Dispositif pour la préparation de moka
EP0626148A1 (fr) Récipient de lait chauffant
EP2756785B1 (fr) Robot ménager avec un récipient de mélange
DE10034720A1 (de) Vorrichtung zur Zubereitung von Mokka
DE102011052972A1 (de) Gargefäß sowie Verfahren zum Garen von Gargut
DE102010036403A1 (de) Küchenmaschine mit einem Rührgefäß

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

17P Request for examination filed

Effective date: 20130528

RBV Designated contracting states (corrected)

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

INTG Intention to grant announced

Effective date: 20130723

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: AT

Ref legal event code: REF

Ref document number: 646109

Country of ref document: AT

Kind code of ref document: T

Effective date: 20140115

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: GERMAN

REG Reference to a national code

Ref country code: PT

Ref legal event code: SC4A

Free format text: AVAILABILITY OF NATIONAL TRANSLATION

Effective date: 20140121

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 502012000288

Country of ref document: DE

Effective date: 20140213

REG Reference to a national code

Ref country code: ES

Ref legal event code: FG2A

Ref document number: 2446391

Country of ref document: ES

Kind code of ref document: T3

Effective date: 20140307

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131225

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131225

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140325

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131225

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131225

REG Reference to a national code

Ref country code: NL

Ref legal event code: VDEP

Effective date: 20131225

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG4D

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131225

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131225

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140425

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131225

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131225

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131225

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131225

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131225

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131225

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 502012000288

Country of ref document: DE

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131225

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

26N No opposition filed

Effective date: 20140926

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140511

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 502012000288

Country of ref document: DE

Effective date: 20140926

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131225

REG Reference to a national code

Ref country code: IE

Ref legal event code: MM4A

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20140511

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131225

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20150531

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20150531

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131225

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131225

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 5

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131225

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140326

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131225

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20120511

Ref country code: BE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140531

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20160511

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 6

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160511

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 7

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131225

REG Reference to a national code

Ref country code: AT

Ref legal event code: MM01

Ref document number: 646109

Country of ref document: AT

Kind code of ref document: T

Effective date: 20170511

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20170511

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20131225

P01 Opt-out of the competence of the unified patent court (upc) registered

Effective date: 20230517

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: PT

Payment date: 20230505

Year of fee payment: 12

Ref country code: IT

Payment date: 20230531

Year of fee payment: 12

Ref country code: FR

Payment date: 20230517

Year of fee payment: 12

Ref country code: ES

Payment date: 20230621

Year of fee payment: 12

Ref country code: DE

Payment date: 20230519

Year of fee payment: 12

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: PL

Payment date: 20230504

Year of fee payment: 12