EP2371498A1 - Device for protecting hands while cutting - Google Patents
Device for protecting hands while cutting Download PDFInfo
- Publication number
- EP2371498A1 EP2371498A1 EP11075057A EP11075057A EP2371498A1 EP 2371498 A1 EP2371498 A1 EP 2371498A1 EP 11075057 A EP11075057 A EP 11075057A EP 11075057 A EP11075057 A EP 11075057A EP 2371498 A1 EP2371498 A1 EP 2371498A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- frame
- knife
- web
- food
- hand
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B29/00—Guards or sheaths or guides for hand cutting tools; Arrangements for guiding hand cutting tools
- B26B29/06—Arrangements for guiding hand cutting tools
- B26B29/063—Food related applications
Definitions
- the invention relates to a device for protecting the hand when using cutting tools with a blade, in particular when using knives for slicing food.
- An alternative is to fix the food between the palm of the hand and a pad and then to guide the knife as parallel as possible to the palm and the pad through the food.
- the food can slip away on the one hand and on the other hand, the food is covered by the palm, so that the cutting is not visible in every phase. Often it is also missing on a suitable as level as possible pad.
- a knife is used that only longitudinally displaceable in guide rails of a frame is arranged, wherein the frame in the direction of longitudinal displacement has a Eier michsteckö réelle so that the knife severed during its longitudinal movement of the egg. Due to the curved knife, a certain cutting effect is achieved in addition to the pressing of the knife through the egg, but this is not sufficient for rolls or even fruits to cut them without loss of shape.
- the egg must also be held with one hand in the Eier thoroughlystecgro réelle, which is done with the fingers, so that the fingertips run the risk to get into the cutting area of the knife.
- the object of the invention is to propose a device which safely protects the hand with which the food is held when cutting the food with a knife which is held and moved by the other hand, the knife with flowing alternating sections the cutting edge is engaged with the food during the cutting process.
- the inventive device for protecting the hand, with a food when cutting or cutting held by a knife in a frame, wherein the knife is guided in the frame and moved with the other hand, provides that the frame in the running in the cutting direction opposite legs each having a longitudinal slot, wherein the slot width (b) is so dimensioned in that a knife with its knife thickness (d) can be inserted and moved back and forth into both longitudinal slots and the web connecting the legs has a closed support surface for the palm of the hand on the outside, so that the frame and the food located between the frame legs simultaneously with one hand are durable.
- the bridge thus protects the inner palm and by the knife guide in the longitudinal slots, the fingers of the hand holding the food are protected.
- the frame can be designed as a one-sided open or as a closed frame.
- frame shapes oval, rectangular or elliptical shapes are preferably provided.
- the frame may be bent from a sheet metal section, or also have a U-profile.
- the web which connects the slotted legs hand-connected U-shaped profile, pointing with the U-opening in the direction inserted knife.
- the longitudinal slots of the legs protrude preferably into the U-profile. This has the advantage that the food that attaches to the web during cutting can be cut through.
- the web or part of the web or, in the case of a U-profiled web, the U-profile limb or parts thereof form a shell-shaped or half-shell-shaped receptacle for the food. Keeping the food in the frame is thus facilitated.
- Such an effect can also be achieved if legs located on the same side in the web area are connected to one another by outwardly curved connecting webs forming a receptacle for the food.
- the connecting webs may have on the outer surface formations and / or essays, which are arranged so that fingers of the holding hand can engage in these formations and / or attachments.
- This version with connecting webs can also be combined with the shell-shaped web design.
- a further embodiment provides that the blade used for cutting has a thickening in the area of the tip which exceeds the slot width (b).
- Fig.1 shows a closed oval frame 1 in working position with a food 3, wherein the frame 1 and the food in the frame 1 are held simultaneously by one hand.
- the frame 1 is supported with its outer support surface 9.1 in the palm of the holding hand.
- the running in the cutting direction 4 opposite legs 5, 6 of the frame 1 each have a longitudinal slot 7, 8, in which the knife 2 is guided during cutting.
- the web connecting the legs 5, 6 9 has on the outside the support surface 9.1, which can also be formed by a molding.
- the knife 2 used for cutting has a thickening 14 in the region of the tip which exceeds the slot width (b) and thus prevents the knife 2 from slipping out of the longitudinal slot 7.
- the longitudinal slot can be formed in this embodiment with a closed frame only in the two legs 5, 6 or in the two legs 5, 6 and in the web 9 opposite side.
- the latter means that the frame 1 is formed slotted to web 9.
- Fig. 2 shows a unilaterally open U-shaped frame 1, which is formed from a strip of material and in which the running in the cutting direction 4 opposite Leg 5, 6 each have a longitudinal slot 7, 8, wherein the slot width (b) is dimensioned so that a knife 2 with its knife thickness (d) in both longitudinal slots 7, 8 can be inserted and moved back and forth and the legs of the fifth , 6) connecting web 9, which is supported in holding and cutting in the palm as a closed support surface 9.1 is formed.
- an embodiment is more advantageous Fig. 3 in which at least the web 9 is formed U-shaped profile with the U-opening in the direction of inserted knife 2 pointing and the longitudinal slots 7, 8 of the legs 5, 6 are formed projecting into the U-profile.
- the food 3 can be easily cut through.
- the legs 5, 6 are connected to each other in the web area by outwardly arched, a receptacle 10 for the food 3 forming connecting webs 11, 12.
- These connecting webs 11, 12 have on the outer surface of formations 13 and / or essays, which are arranged so that fingers of the holding hand can engage in these formations 13. This helps to securely hold the frame 1 and the food with one hand.
- Fig. 3 shows a U-shaped web 9.
- the U-profile legs or parts are formed to the outside and thus form a cup-shaped receptacle 10th for the food 3. This makes it easier to hold the food 3 with the fingers of the hand.
- the knife 2 can be guided by the leadership of the longitudinal slots 7, 8 into the U-profile also when cutting into the U-profile, ie beyond the food 3 addition. The food is cut so safely.
- the proposed device is easy to use and safely protects the hand when slicing the food with the knife 2, which is operated by the other hand.
- the device may be made of metal, especially stainless steel, or of ceramic, porcelain or a plastic and is therefore not only a kitchen appliance, but also used as a table tool.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Mechanical Engineering (AREA)
- Food-Manufacturing Devices (AREA)
- Knives (AREA)
Abstract
Description
Die Erfindung betrifft eine Vorrichtung zum Schutz der Hand bei der Verwendung von Schneidwerkzeugen mit einer Klinge, insbesondere bei der Verwendung von Messern zum Aufschneiden von Lebensmitteln.The invention relates to a device for protecting the hand when using cutting tools with a blade, in particular when using knives for slicing food.
Beim Aufschneiden von Lebensmitteln wie Brötchen, Fruchtkörpern, Eiern usw. besteht eine große Verletzungsgefahr, wenn das jeweilige Lebensmittel mit der einen Hand gehalten und mit der anderen Hand das Messer unter Durchführung einer Schneidbewegung durch das Lebensmittel bewegt wird. Diese Unfallgefahr erhöht sich noch bei Personen, die diesen Vorgang des Schneidens noch nicht beherrschen, z. B. Kinder, oder die aufgrund von Alter oder Krankheit diesen Vorgang nicht mehr sicher beherrschen.When cutting food such as bread rolls, fruiting bodies, eggs, etc., there is a great risk of injury when the respective food is held with one hand and with the other hand, the knife is moved through a cutting motion through the food. This risk of accidents increases even more in people who do not dominate this process of cutting, z. As children, or because of age or illness this process is no longer safe control.
Eine Alternative besteht darin, das Lebensmittel zwischen der Handfläche und einer Unterlage zu fixieren und das Messer dann möglichst parallel zur Handfläche und zur Unterlage durch das Lebensmittel zu führen. Dabei kann das Lebensmittel zum einen wegrutschen und zum anderen ist das Lebensmittel durch die Handfläche verdeckt, so dass das Schneiden nicht in jeder Phase sichtbar bleibt. Oft fehlt es auch an einer geeigneten möglichst ebenen Unterlage.An alternative is to fix the food between the palm of the hand and a pad and then to guide the knife as parallel as possible to the palm and the pad through the food. The food can slip away on the one hand and on the other hand, the food is covered by the palm, so that the cutting is not visible in every phase. Often it is also missing on a suitable as level as possible pad.
Aus der
Dabei kommt ein Messer zum Einsatz, dass ausschließlich längsverschiebbar in Führungsschienen eines Rahmens angeordnet ist, wobei der Rahmen in Richtung Längsverschiebung eine Eierdurchstecköffnung aufweist, so dass das Messer bei seiner Längsbewegung das Ei durchtrennt. Durch das bogenförmige Messer wird neben dem Durchpressen des Messers durch das Ei ein gewisser Schneideffekt erzielt, der jedoch für Brötchen oder auch Früchte nicht ausreichend ist, um diese ohne Formverlust aufzuschneiden. Das Ei muss ferner mit einer Hand in der Eierdurchstecköffnung gehalten werden, was mit den Fingern erfolgt, so dass die Fingerkuppen Gefahr laufen, in den Schneidbereich des Messers zu gelangen. Das sind wesentliche Nachteile dieser Vorrichtung.Here, a knife is used that only longitudinally displaceable in guide rails of a frame is arranged, wherein the frame in the direction of longitudinal displacement has a Eierdurchstecköffnung so that the knife severed during its longitudinal movement of the egg. Due to the curved knife, a certain cutting effect is achieved in addition to the pressing of the knife through the egg, but this is not sufficient for rolls or even fruits to cut them without loss of shape. The egg must also be held with one hand in the Eierdurchstecköffnung, which is done with the fingers, so that the fingertips run the risk to get into the cutting area of the knife. These are significant disadvantages of this device.
Bei den Eieröffnern nach
Aufgabe der Erfindung ist es, eine Vorrichtung vorzuschlagen, die die Hand, mit der das Lebensmittel gehalten wird, sicher beim Aufschneiden des Lebensmittels mit einem Messer, das durch die andere Hand gehalten und bewegt wird, zu schützen, wobei das Messer mit fließend wechselnden Abschnitten der Schneide mit dem Lebensmittel beim Schneidvorgang in Eingriff ist.The object of the invention is to propose a device which safely protects the hand with which the food is held when cutting the food with a knife which is held and moved by the other hand, the knife with flowing alternating sections the cutting edge is engaged with the food during the cutting process.
Gelöst wird diese Aufgabe mit den Merkmalen des Anspruches 1, vorteilhafte Ausgestaltungen sind Gegenstand der Unteransprüche.This object is achieved with the features of
Die erfindungsgemäße Vorrichtung zum Schutz der Hand, mit der ein Lebensmittel beim Aufschneiden oder Durchschneiden mittels eines Messers in einem Rahmen gehalten wird, wobei das Messer im Rahmen geführt und mit der anderen Hand bewegt wird, sieht vor, dass der Rahmen in den in Schnittrichtung verlaufenden gegenüberliegenden Schenkeln je einen Längsschlitz aufweist, wobei die Schlitzbreite (b) so bemessen ist, dass ein Messer mit seiner Messerdicke (d) in beide Längsschlitze einschiebbar und hin- und herbewegbar ist und der die Schenkel verbindende Steg außen eine geschlossene Abstützfläche für die Handinnenfläche aufweist, so dass der Rahmen und das zwischen den Rahmenschenkeln befindliche Lebensmittel gleichzeitig mit einer Hand haltbar sind.The inventive device for protecting the hand, with a food when cutting or cutting held by a knife in a frame, wherein the knife is guided in the frame and moved with the other hand, provides that the frame in the running in the cutting direction opposite legs each having a longitudinal slot, wherein the slot width (b) is so dimensioned in that a knife with its knife thickness (d) can be inserted and moved back and forth into both longitudinal slots and the web connecting the legs has a closed support surface for the palm of the hand on the outside, so that the frame and the food located between the frame legs simultaneously with one hand are durable.
Der Steg schützt somit die innere Handfläche und durch die Messerführung in den Längsschlitzen sind die das Lebensmittel haltenden Finger der Hand geschützt.The bridge thus protects the inner palm and by the knife guide in the longitudinal slots, the fingers of the hand holding the food are protected.
Bevorzugt weist die geschlossene Abstützfläche eine der Form der Handinnenfläche in der Halteposition angenäherte Form auf, so dass eine gute Auflage auf der Handinnenfläche gewährleistet ist. Gegebenenfalls kann diese Abstützfläche auch noch Rauigkeiten oder eine Beschichtung aufweisen, um die Haltesicherheit weiter zu erhöhen. Die Abstützfläche kann auch als gesondert am Steg angeordnetes Formteil ausgebildet sein.Preferably, the closed support surface has a shape approximating the shape of the palm of the hand in the holding position, so that a good support on the palm of the hand is ensured. Optionally, this support surface may also have roughness or a coating in order to further increase the holding security. The support surface may also be formed as a separately arranged on the web molding.
Der Rahmen kann als einseitig offener oder auch als geschlossener Rahmen ausgebildet sein. Als Rahmenformen sind bevorzugt ovale, rechteckige oder ellipsenförmige Formen vorgesehen.The frame can be designed as a one-sided open or as a closed frame. As frame shapes, oval, rectangular or elliptical shapes are preferably provided.
Der Rahmen kann aus einem Blechabschnitt gebogen sein, oder auch ein U-Profil aufweisen.The frame may be bent from a sheet metal section, or also have a U-profile.
In einer bevorzugten Ausführung ist der Steg, der die geschlitzten Schenkel handseitig verbindet U-profilförmig ausgebildet, mit der U-Öffnung in Richtung eingesetztes Messer weisend. Die Längsschlitze der Schenkel ragen dabei bevorzugt bis in das U-Profil hinein. Das hat den Vorteil, dass das Lebensmittel, das sich beim Schneiden an den Steg anlegt, durchgeschnitten werden kann.In a preferred embodiment, the web, which connects the slotted legs hand-connected U-shaped profile, pointing with the U-opening in the direction inserted knife. The longitudinal slots of the legs protrude preferably into the U-profile. This has the advantage that the food that attaches to the web during cutting can be cut through.
Bei einer weiteren vorteilhaften Ausgestaltung ist vorgesehen, dass der Steg oder ein Teil des Steges oder bei einem U-profilierten Steg deren U-Profilschenkel oder Teile davon eine schalen- oder halbschalenförmige Aufnahme für das Lebensmittel bilden. Das Halten des Lebensmittels im Rahmen wird so erleichtert.In a further advantageous embodiment, it is provided that the web or part of the web or, in the case of a U-profiled web, the U-profile limb or parts thereof form a shell-shaped or half-shell-shaped receptacle for the food. Keeping the food in the frame is thus facilitated.
Ein solcher Effekt kann auch erreicht werden, wenn auf der gleichen Seite befindliche Schenkel im Stegbereich durch nach außen gewölbte, eine Aufnahme für das Lebensmittel bildende Verbindungsstege miteinander verbunden werden. Die Verbindungsstege können dabei auf der Außenfläche Ausformungen und/oder Aufsätze aufweisen, die so angeordnet sind, dass Finger der haltenden Hand in diese Ausformungen und/oder Aufsätze eingreifen können.Such an effect can also be achieved if legs located on the same side in the web area are connected to one another by outwardly curved connecting webs forming a receptacle for the food. The connecting webs may have on the outer surface formations and / or essays, which are arranged so that fingers of the holding hand can engage in these formations and / or attachments.
Diese Ausführung mit Verbindungsstegen ist auch kombinierbar mit der schalenförmigen Stegausführung.This version with connecting webs can also be combined with the shell-shaped web design.
Um zu verhindern, dass das in den Längsschlitzen geführte Messer beim Schneiden aus einem Längsschlitz herausrutscht, sieht eine weitere Ausbildung vor, dass das zum Schneiden eingesetzte Messer im Bereich der Spitze eine Verdickung aufweist, die die Schlitzbreite (b) übersteigt.In order to prevent the knife guided in the longitudinal slots from slipping out of a longitudinal slot during cutting, a further embodiment provides that the blade used for cutting has a thickening in the area of the tip which exceeds the slot width (b).
Die erfindungsgemäße Vorrichtung soll anhand der Zeichnungen erläutert werden. Es zeigen:
- Fig. 1
- einen geschlossenen Rahmen in Arbeitsposition,
- Fig. 2
- einen einseitig offenen Rahmen und
- Fig. 3
- einen als Schale ausgebildeten Steg des Rahmens.
- Fig. 1
- a closed frame in working position,
- Fig. 2
- a unilaterally open frame and
- Fig. 3
- a trained as a shell web of the frame.
Der Rahmen 1 stützt sich dabei mit seiner äußeren Abstützfläche 9.1 in der Handinnenfläche der haltenden Hand ab.The
Die in Schnittrichtung 4 verlaufenden gegenüberliegenden Schenkel 5, 6 des Rahmens 1 weisen je einen Längsschlitz 7, 8 auf, in dem das Messer 2 beim Schneiden geführt wird. Der die Schenkel 5, 6 verbindende Steg 9 weist außen die Abstützfläche 9.1 auf, die auch durch ein Formteil gebildet werden kann.The running in the
Das zum Schneiden eingesetzte Messer 2 weist im Bereich der Spitze eine Verdickung 14 auf, die die Schlitzbreite (b) übersteigt und so ein Herausrutschen des Messers 2 aus dem Längsschlitz 7 verhindert.The
Der Längsschlitz kann bei dieser Ausführung mit einem geschlossenen Rahmen nur in den beiden Schenkeln 5, 6 oder auch in das beiden Schenkeln 5, 6 und in der dem Steg 9 gegenüberliegenden Seite ausgebildet sein. Letzteres heißt, dass der Rahmen 1 bis auf Steg 9 geschlitzt ausgebildet ist.The longitudinal slot can be formed in this embodiment with a closed frame only in the two
Da sich beim Schneiden das Lebensmittel 3 am Steg 9 abstützen wird, ist mit dieser Ausführung ein vollständiges Durchschneiden nur dann möglich, wenn das in den Längsschlitzen 7, 8 geführte Messer 2 bis zum Steg 9 geführt werden kann.Since the food 3 is supported on the web 9 when cutting, with this embodiment, a complete cutting only possible if the guided in the
Vorteilhafter ist deshalb eine Ausführung gemäß
Weiter wird gezeigt, dass die Schenkel 5, 6 im Stegbereich durch nach außen gewölbte, eine Aufnahme 10 für das Lebensmittel 3 bildende Verbindungsstege 11, 12 miteinander verbunden sind. Diese Verbindungsstege 11, 12 weisen auf der Außenfläche Ausformungen 13 und/oder Aufsätze auf, die so angeordnet sind, dass Finger der haltenden Hand in diese Ausformungen 13 eingreifen können. Das unterstützt das sichere Halten des Rahmens 1 und des Lebensmittel mit der einen Hand.It is further shown that the
Das Messer 2 kann durch die Führung der Längsschlitze 7, 8 bis in das U-Profil hinein ebenfalls beim Schneiden bis in das U-Profil geführt werden, also über das Lebensmittel 3 hinaus. Das Lebensmittel wird so sicher durchgeschnitten.The
Die vorgeschlagene Vorrichtung ist leicht zu bedienen und schützt sicher die Hand beim Aufschneiden der Lebensmittel mit dem Messer 2, das durch die andere Hand bedient wird.The proposed device is easy to use and safely protects the hand when slicing the food with the
Die Vorrichtung kann aus Metall, insbesondere Edelstahl, oder auch aus Keramik, Porzellan oder einem Kunststoff hergestellt sein und ist damit nicht nur ein Küchengerät, sondern auch als Tischwerkzeug einsetzbar.The device may be made of metal, especially stainless steel, or of ceramic, porcelain or a plastic and is therefore not only a kitchen appliance, but also used as a table tool.
- 11
- Rahmenframe
- 22
- Messerknife
- 33
- LebensmittelFood
- 44
- Schnittrichtungcutting direction
- 55
- Rahmenschenkelframe legs
- 66
- Rahmenschenkelframe legs
- 77
- Längsschlitzlongitudinal slot
- 88th
- Längsschlitzlongitudinal slot
- 99
- Stegweb
- 9.19.1
- Abstützflächesupporting
- 1010
- schalenförmige Aufnahmecupped receptacle
- 1111
- Verbindungsstegeconnecting webs
- 1212
- Verbindungsstegeconnecting webs
- 1313
- Ausformungen/AufsätzeMoldings / Essays
- 1414
- Verdickungthickening
Claims (12)
der Rahmen (1) in den in Schnittrichtung (4) verlaufenden gegenüberliegenden Schenkeln (5, 6) je einen Längsschlitz (7, 8) aufweist, wobei die Schlitzbreite (b) so bemessen ist, dass ein Messer (2) mit seiner Messerdicke (d) in beide Längsschlitze (7, 8) einschiebbar und hin- und herbewegbar ist und der die Schenkel (5, 6) verbindende Steg (9) außen eine geschlossene Abstützfläche (9.1) für die Handinnenfläche aufweist, so dass der Rahmen (1) und das zwischen den Schenkeln (5, 6) befindliche Lebensmittel mit einer Hand beim Aufschneiden haltbar sind.Device for protecting the hand, with which a food is held in a frame during cutting or cutting by means of a knife, wherein the knife is guided in the frame and moved with the other hand, characterized in that
the frame (1) in the cutting direction (4) extending opposite legs (5, 6) each have a longitudinal slot (7, 8), wherein the slot width (b) is dimensioned so that a knife (2) with its knife thickness ( d) in both longitudinal slots (7, 8) can be inserted and moved back and forth and the leg (5, 6) connecting web (9) outside a closed support surface (9.1) for the palm, so that the frame (1) and the food between the thighs (5, 6) is durable with one hand when sliced.
der Rahmen (1) als geschlossener Rahmen ausgebildet ist, in dem die Schenkel (5, 6) beidseitig miteinander verbunden sind.Apparatus according to claim 1, characterized in that
the frame (1) is formed as a closed frame, in which the legs (5, 6) are connected to each other on both sides.
der Rahmen (1) eine ovale, rechteckige oder ellipsenförmige Form aufweist.Apparatus according to claim 2, characterized in that
the frame (1) has an oval, rectangular or elliptical shape.
der Rahmen (1) U-förmig ausgebildet ist.Apparatus according to claim 1, characterized in that
the frame (1) is U-shaped.
der Steg (9) U-profilförmig ausgebildet ist mit der U-Öffnung in Richtung eingesetztes Messer (2) weisend und die Längsschlitze (7, 8) der Schenkel (5, 6) bis in das U-Profil hineinragend ausgebildet sind.Device according to one of claims 1 to 4, characterized in that
the web (9) U-shaped profile is pointing with the U-opening in the direction of inserted knife (2) and the longitudinal slots (7, 8) of the legs (5, 6) are formed projecting into the U-profile.
der Steg (9) oder ein Teil des Steges (9) oder bei einem U-profilierten Steg (9) deren U-Profilschenkel oder Teile davon eine schalen- oder halbschalenförmige Aufnahme (10) für das Lebensmittel (3) bilden.Device according to one of claims 1 to 5, characterized in that
the web (9) or a part of the web (9) or in the case of a U-profiled web (9) whose U-profile limb or parts thereof form a shell-shaped or half-shell-shaped receptacle (10) for the food (3).
die Abstützfläche (9.1) der Form der Handinnenfläche in der Halteposition angenähert ausgebildet ist.Device according to one of claims 1 to 6, characterized in that
the support surface (9.1) of the shape of the palm of the hand is approximately formed in the holding position.
die Abstützfläche (9.1)) als gesondert am Steg (9) angeordnetes Formteil ausgebildet ist.Device according to one of claims 1 to 7, characterized in that
the support surface (9.1)) is designed as a separately arranged on the web (9) molding.
die Abstützfläche (9.1) oder das sie bildende Formteil Rauigkeiten oder eine Beschichtung aufweisen, um die Haltesicherheit weiter zu erhöhen.Device according to one of claims 1 to 8, characterized in that
the supporting surface (9.1) or the molding forming it have roughness or a coating in order to further increase the holding security.
auf der gleichen Seite liegende Schenkel (5, 6) im Stegbereich durch nach außen gewölbte, eine Aufnahme (10) für das Lebensmittel (3) bildende Verbindungsstege (11, 12) miteinander verbunden sind.Device according to one of claims 1 to 9, characterized in that
lying on the same side legs (5, 6) in the web area by outwardly curved, a receptacle (10) for the food (3) forming connecting webs (11, 12) are interconnected.
die Verbindungsstege (11, 12) auf der Außenfläche Ausformungen (13) und/oder Aufsätze aufweisen, die so angeordnet sind, dass Finger der haltenden Hand in diese Ausformungen (13) eingreifen können.Apparatus according to claim 10, characterized in that
the connecting webs (11, 12) have on the outer surface formations (13) and / or attachments, which are arranged so that fingers of the holding hand can engage in these formations (13).
das zum Schneiden eingesetzte Messer (2) im Bereich der Spitze eine Verdickung (14) aufweist, die die Schlitzbreite (b) übersteigt.Device according to one of claims 1 to 11, characterized in that
the blade (2) used for cutting has a thickening (14) in the region of the tip which exceeds the slot width (b).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL11075057T PL2371498T3 (en) | 2010-03-31 | 2011-03-30 | Device for protecting hands while cutting |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE201010014421 DE102010014421A1 (en) | 2010-03-31 | 2010-03-31 | Device for protecting hand, has frame, with which eatables are held during cutting or slicing by knife, where frame has longitudinal slots in brackets running opposite in sectional direction |
DE201020004810 DE202010004810U1 (en) | 2010-03-31 | 2010-03-31 | Device for protecting the hand when cutting |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2371498A1 true EP2371498A1 (en) | 2011-10-05 |
EP2371498B1 EP2371498B1 (en) | 2014-01-01 |
Family
ID=44117190
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP11075057.7A Not-in-force EP2371498B1 (en) | 2010-03-31 | 2011-03-30 | Device for protecting hands while cutting |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP2371498B1 (en) |
DK (1) | DK2371498T3 (en) |
ES (1) | ES2455590T3 (en) |
PL (1) | PL2371498T3 (en) |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1463750A (en) | 1966-01-18 | 1966-12-23 | Device allowing easy opening of soft-boiled eggs using a table knife | |
DE7334247U (en) | 1974-01-10 | Demuth P | Egg opener device with 1 egg knife | |
GB2019714A (en) | 1978-03-17 | 1979-11-07 | Vi Hughes Ltd | A device for use in shearing an article by a blade |
US4807862A (en) * | 1986-04-04 | 1989-02-28 | Popeil Industries, Inc. | Food cutting apparatus |
EP0689906A1 (en) * | 1994-06-28 | 1996-01-03 | Fiola Salvatore | Safety holder for slicing bagels, rolls and other foods |
US5718158A (en) * | 1996-06-19 | 1998-02-17 | R.F. Nature Farm Foods, Inc. | Bagel holder |
US5819629A (en) * | 1994-05-31 | 1998-10-13 | Sarich; Richard T. | Food processing product |
US20020020260A1 (en) * | 2000-08-09 | 2002-02-21 | Skoko John M. | Bagel cutter |
US20040211306A1 (en) * | 2003-04-24 | 2004-10-28 | Woods Charles A. | Food slicing apparatus |
US20070089583A1 (en) * | 2005-10-26 | 2007-04-26 | Li-Ming Cheng | Blind cutting aid |
-
2011
- 2011-03-30 DK DK11075057.7T patent/DK2371498T3/en active
- 2011-03-30 EP EP11075057.7A patent/EP2371498B1/en not_active Not-in-force
- 2011-03-30 PL PL11075057T patent/PL2371498T3/en unknown
- 2011-03-30 ES ES11075057.7T patent/ES2455590T3/en active Active
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE7334247U (en) | 1974-01-10 | Demuth P | Egg opener device with 1 egg knife | |
FR1463750A (en) | 1966-01-18 | 1966-12-23 | Device allowing easy opening of soft-boiled eggs using a table knife | |
GB2019714A (en) | 1978-03-17 | 1979-11-07 | Vi Hughes Ltd | A device for use in shearing an article by a blade |
US4807862A (en) * | 1986-04-04 | 1989-02-28 | Popeil Industries, Inc. | Food cutting apparatus |
US5819629A (en) * | 1994-05-31 | 1998-10-13 | Sarich; Richard T. | Food processing product |
EP0689906A1 (en) * | 1994-06-28 | 1996-01-03 | Fiola Salvatore | Safety holder for slicing bagels, rolls and other foods |
US5718158A (en) * | 1996-06-19 | 1998-02-17 | R.F. Nature Farm Foods, Inc. | Bagel holder |
US20020020260A1 (en) * | 2000-08-09 | 2002-02-21 | Skoko John M. | Bagel cutter |
US20040211306A1 (en) * | 2003-04-24 | 2004-10-28 | Woods Charles A. | Food slicing apparatus |
US20070089583A1 (en) * | 2005-10-26 | 2007-04-26 | Li-Ming Cheng | Blind cutting aid |
Also Published As
Publication number | Publication date |
---|---|
EP2371498B1 (en) | 2014-01-01 |
ES2455590T3 (en) | 2014-04-16 |
PL2371498T3 (en) | 2014-06-30 |
DK2371498T3 (en) | 2014-03-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE102010052363A1 (en) | chef's knife | |
DE69901300T2 (en) | CUTTER | |
DE202010004810U1 (en) | Device for protecting the hand when cutting | |
EP2371498A1 (en) | Device for protecting hands while cutting | |
DE102010014421A1 (en) | Device for protecting hand, has frame, with which eatables are held during cutting or slicing by knife, where frame has longitudinal slots in brackets running opposite in sectional direction | |
DE202007012118U1 (en) | Hand cutting device for cutting sausages | |
DE102018125602B4 (en) | spatula | |
DE102013113413A1 (en) | Dismantling or disassembling knife | |
DE102010041193B4 (en) | Crushers, especially for garlic | |
DE202018106687U1 (en) | Cutting pad for cutting food | |
DE1903497A1 (en) | Pliers-shaped table device | |
DE20214957U1 (en) | Holder for finger food has strip with Deformable middle section defining two gripping arms | |
EP1256302A2 (en) | Cutting device | |
DE102013215248A1 (en) | Device for manual processing of objects of any kind | |
DE202012000210U1 (en) | kitchen appliance | |
DE246220C (en) | ||
DE102009055612A1 (en) | Knife i.e. vegetable knife, for e.g. cutting vegetables, has potato peeling blade provided with potato peeling cutter that is arranged at distance from main plane of blade and formed by projection unit of blade | |
CH711136A2 (en) | Device for cutting in the depth, in particular a sausage or its skin. | |
DE202014100510U1 (en) | Dismantling or disassembling knife | |
DE2506216A1 (en) | Breakfast tray with non-slip backing - has partial non-slip surface for easier handling of food by disabled etc. | |
DE957459C (en) | Double-shell handle for knives, forks or similar devices | |
DE202009016000U1 (en) | Knife with integrated peeler | |
DE102009002878A1 (en) | Protecting device for use as hand guard for holding article to be cut during e.g. cutting up food in kitchen, has U-shaped profile provided with thumb supporting ring and index finger supporting ring and made of flexible material | |
DE3920026A1 (en) | Device for cutting rolls | |
DE3803449A1 (en) | Knife, especially a kitchen knife |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
17P | Request for examination filed |
Effective date: 20120330 |
|
17Q | First examination report despatched |
Effective date: 20121010 |
|
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
INTG | Intention to grant announced |
Effective date: 20130809 |
|
GRAS | Grant fee paid |
Free format text: ORIGINAL CODE: EPIDOSNIGR3 |
|
GRAA | (expected) grant |
Free format text: ORIGINAL CODE: 0009210 |
|
AK | Designated contracting states |
Kind code of ref document: B1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
REG | Reference to a national code |
Ref country code: GB Ref legal event code: FG4D Free format text: NOT ENGLISH |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: EP |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: FG4D Free format text: LANGUAGE OF EP DOCUMENT: GERMAN |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R096 Ref document number: 502011001911 Country of ref document: DE Effective date: 20140213 |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: REF Ref document number: 647389 Country of ref document: AT Kind code of ref document: T Effective date: 20140215 |
|
REG | Reference to a national code |
Ref country code: DK Ref legal event code: T3 Effective date: 20140327 Ref country code: CH Ref legal event code: NV Representative=s name: KELLER AND PARTNER PATENTANWAELTE AG, CH |
|
REG | Reference to a national code |
Ref country code: NL Ref legal event code: T3 |
|
REG | Reference to a national code |
Ref country code: ES Ref legal event code: FG2A Ref document number: 2455590 Country of ref document: ES Kind code of ref document: T3 Effective date: 20140416 |
|
REG | Reference to a national code |
Ref country code: LT Ref legal event code: MG4D |
|
REG | Reference to a national code |
Ref country code: PL Ref legal event code: T3 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20140501 Ref country code: LT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20140101 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: PT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20140502 Ref country code: SE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20140101 Ref country code: CY Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20140101 Ref country code: FI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20140101 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: RS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20140101 Ref country code: HR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20140101 Ref country code: LV Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20140101 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R097 Ref document number: 502011001911 Country of ref document: DE |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: EE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20140101 Ref country code: RO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20140101 |
|
PLBE | No opposition filed within time limit |
Free format text: ORIGINAL CODE: 0009261 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20140101 |
|
26N | No opposition filed |
Effective date: 20141002 |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: MM4A |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R097 Ref document number: 502011001911 Country of ref document: DE Effective date: 20141002 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20140330 |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: PCAR Free format text: NEW ADDRESS: EIGERSTRASSE 2 POSTFACH, 3000 BERN 14 (CH) |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20140101 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20140101 |
|
REG | Reference to a national code |
Ref country code: FR Ref legal event code: PLFP Year of fee payment: 6 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SM Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20140101 Ref country code: NO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20140401 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: NL Payment date: 20160323 Year of fee payment: 6 Ref country code: ES Payment date: 20160318 Year of fee payment: 6 Ref country code: MC Payment date: 20160325 Year of fee payment: 6 Ref country code: LU Payment date: 20160318 Year of fee payment: 6 Ref country code: CH Payment date: 20160317 Year of fee payment: 6 Ref country code: CZ Payment date: 20160329 Year of fee payment: 6 Ref country code: DK Payment date: 20160317 Year of fee payment: 6 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: AT Payment date: 20160329 Year of fee payment: 6 Ref country code: PL Payment date: 20160316 Year of fee payment: 6 Ref country code: GB Payment date: 20160317 Year of fee payment: 6 Ref country code: BE Payment date: 20160323 Year of fee payment: 6 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: GR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20140402 Ref country code: BG Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20140101 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: TR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20140101 Ref country code: HU Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO Effective date: 20110330 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: IT Payment date: 20160329 Year of fee payment: 6 Ref country code: FR Payment date: 20160331 Year of fee payment: 6 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: DE Payment date: 20170518 Year of fee payment: 7 |
|
REG | Reference to a national code |
Ref country code: DK Ref legal event code: EBP Effective date: 20170331 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: CZ Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170330 |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: PL |
|
REG | Reference to a national code |
Ref country code: NL Ref legal event code: MM Effective date: 20170401 |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: MM01 Ref document number: 647389 Country of ref document: AT Kind code of ref document: T Effective date: 20170330 |
|
GBPC | Gb: european patent ceased through non-payment of renewal fee |
Effective date: 20170330 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MC Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170331 |
|
REG | Reference to a national code |
Ref country code: FR Ref legal event code: ST Effective date: 20171130 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LU Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170330 Ref country code: FR Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170331 Ref country code: AT Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170330 Ref country code: NL Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170401 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IT Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170330 Ref country code: LI Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170331 Ref country code: CH Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170331 Ref country code: GB Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170330 |
|
REG | Reference to a national code |
Ref country code: BE Ref legal event code: MM Effective date: 20170331 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: DK Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170331 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: BE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170331 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20140101 |
|
REG | Reference to a national code |
Ref country code: ES Ref legal event code: FD2A Effective date: 20180629 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: ES Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170331 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R119 Ref document number: 502011001911 Country of ref document: DE |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: AL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20140101 Ref country code: PL Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170330 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: DE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20181002 |