EP2328383A1 - Zone de chauffage pour un appareil ménager pour la préparation d'aliments - Google Patents

Zone de chauffage pour un appareil ménager pour la préparation d'aliments Download PDF

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Publication number
EP2328383A1
EP2328383A1 EP10192691A EP10192691A EP2328383A1 EP 2328383 A1 EP2328383 A1 EP 2328383A1 EP 10192691 A EP10192691 A EP 10192691A EP 10192691 A EP10192691 A EP 10192691A EP 2328383 A1 EP2328383 A1 EP 2328383A1
Authority
EP
European Patent Office
Prior art keywords
heating zone
temperature sensors
center
iii
distance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP10192691A
Other languages
German (de)
English (en)
Other versions
EP2328383B1 (fr
Inventor
Manuel Almolda Fandos
Carlos Franco Gutierrez
Sergio Llorente Gil
David Paesa Garcia
Blázquiz Sagües
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Publication of EP2328383A1 publication Critical patent/EP2328383A1/fr
Application granted granted Critical
Publication of EP2328383B1 publication Critical patent/EP2328383B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/68—Heating arrangements specially adapted for cooking plates or analogous hot-plates
    • H05B3/74—Non-metallic plates, e.g. vitroceramic, ceramic or glassceramic hobs, also including power or control circuits
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/07—Heating plates with temperature control means

Definitions

  • the invention relates to a heating zone for a household appliance for preparing food, with a mounting plate on which a preparation container can be positioned.
  • the heating zone further includes a plurality of temperature sensors disposed on the underside of the mounting plate.
  • a glass ceramic plate is provided as a mounting plate, can be placed on the preparation container, such as pans or pots.
  • the preparation container such as pans or pots.
  • On the mounting plate one or more heating zones are designed and marked as cooking zones. These are usually round or oval or have a similar or comparable corner-free geometry.
  • radiators are specifically arranged under the glass ceramic plate.
  • For the control and regulation of these radiators in view of the desired precise heating of the heating zone and thus also prepared thereon preparation tank temperature sensors are used, which are mounted on the underside of the mounting plate and thus the glass ceramic plate.
  • NTC sensors are known in this regard.
  • a heating zone according to the invention for a domestic appliance for preparing food comprises a mounting plate on which a preparation container can be positioned.
  • the heating zone comprises a plurality of temperature sensors, which are arranged on the underside of the mounting plate. At least three temperature sensors are arranged at a different distance from the center of the heating zone. By such a larger number and, with regard to their different path lengths to the center arranged temperature sensors. a much more precise temperature detection can be guaranteed. In this regard, the falsification of temperature measurement results can be significantly reduced and also be ensured by the specific number and by the position of the temperature sensors that at locations where the preparation container is seated on the mounting plate, a temperature measurement can take place.
  • the at least three temperature sensors are arranged on a straight line through the center of the heating zone.
  • the temperature sensors are thus arranged one after the other in the radial outward direction, and thus areas are detected with a particularly high probability in which the preparation vessel is seated directly on top of the mounting plate.
  • a particularly simple wiring can be created by this configuration, so that in this respect, the effort is reduced.
  • At least three first temperature sensors are arranged on a first straight line through the center of the heating zone, and at least three second temperature sensors are arranged on a second straight line through the center.
  • the number of temperature sensors along the first straight line is equal to the number of temperature sensors on the second straight line. It is preferably provided that the series-arranged temperature sensors are positioned on the first straight line so that they are arranged on circles around the center, on which are also arranged in series with each other temperature sensors of the second straight line. This means, for example, that the first temperature sensors immediately adjacent to the center point lie on the two straight lines on a circle around the center point. Also by this specific positioning and arrangement of a further improvement in terms of temperature detection is taken into account.
  • the at least two straight lines are arranged at an angle of 90 ° to each other.
  • the straight lines are arranged at an angle of 180 ° to each other.
  • a temperature detection is thus preferably made possible over the entire width of a cooking zone.
  • At least three third temperature sensors are arranged on a third straight line through the center and the three straight lines are each arranged at an angle of 120 ° to each other.
  • the distance between two temperature sensors is preferably between 5 mm and 15 mm, in particular between 18 mm and 12 mm. Particularly advantageous is a distance of 10 mm provided, since in this respect a quasi-continuous Temperature detection can be done via the straight line through the center.
  • the number of temperature sensors can be optimized in a straight line and the wiring technology allows particularly low expenditure.
  • the number of temperature sensors in a straight line from the center point to a boundary of the heating zone is dependent on the distance of the center point from the boundary.
  • equidistant temperature sensors are arranged, viewed from the center point towards the boundary, so that temperature sensors are arranged equidistant from each other over the entire distance between the center point and the boundary along this straight line.
  • temperature sensors are arranged at the same distance from each other and the boundary nearest the temperature sensor is arranged with this same distance to the boundary.
  • the distance between the center and the first temperature sensors, which are considered on the straight line and are considered at the center, is also formed this distance.
  • a heating zone may have a circular, oval or even another corner-free shape with regard to their areal design. Depending on these surface shapes, then both the number and the arrangement of the at least three temperature sensors can be formed at different distances from the center.
  • the invention relates to a hob with at least one heating zone according to the invention or an advantageous embodiment thereof.
  • a heating zone thus represents a cooking zone on the preparation container, and pans, pots or the like can be placed.
  • Fig. 1 is a schematic plan view of a hob 1 with a cooking zone 2 shown.
  • the hob 1 comprises a mounting plate 3, which is formed in the embodiment of glass ceramic.
  • a preparation container such as a pot or a pan, can be placed in the region of the heating zone 2, which is a cooking zone.
  • at least one radiator is arranged under the mounting plate 3, which is controlled by a control and regulating unit.
  • the heating zone 2 has a center 6.
  • no temperature sensor is arranged in this center 6.
  • the hob 1 comprises a plurality of temperature sensors, in the embodiment temperature sensors 7, 8, 9, 10 and 11. These temperature sensors 7 to 11 are arranged at different distances from the center 6. The temperature sensors 7 and 11 are arranged on an underside of the mounting plate 3, in particular attached directly to the underside.
  • five temperature sensors 7 to 11 are arranged on a straight line between the center 6 and the boundary 5, adapted to the surface dimension of the heating zone 2.
  • the temperature sensors 7 to 11 are also arranged at a distance d1 to each other, and they are arranged equidistantly along this line. Accordingly, the distance between the outermost temperature sensor 11 and the boundary 5 is this distance d1.
  • a further embodiment of a hob 1 is shown, in which, in contrast to the representation according to Fig. 1 are arranged on two straight lines I and II each have five temperature sensors.
  • the embodiment according to Fig. 2 is an angle ⁇ between the line 1 and the line II 90 °.
  • the temperature sensors 12, 13, 14, 15 and 16 along the straight line II are arranged with corresponding distances d1.
  • Fig. 3 a further embodiment is shown, in which also two straight lines I and II of each of five temperature sensors 7 to 11 and 12 to 16 are arranged.
  • the straight lines I and II are oriented at an angle ⁇ of 180 ° to one another.
  • FIG. 4 Another embodiment is shown in plan view according to the representation 4.
  • three straight lines I, II and III each with a number of five temperature sensors with different distances from the center 6 are formed.
  • the temperature sensors 17, 18, 19, 20 and 21 are arranged on the straight line III.
  • an angle of 120 ° is formed between the straight lines I and II as well as between the straight lines II and III and between the straight lines I and III.
  • all temperature sensors are formed with a distance d1 to each other and each relate to the sensors of the individual lines I to III.
  • Fig. 5 is a sectional view through the embodiment in Fig. 1 shown, with only a partial section is shown.
  • the sensors 11, 10, 9 and 8, which are in Fig. 5 are shown, are arranged directly on a bottom 22 of the mounting plate 3.
  • a preparation container 23 rests at least in the area above the temperature sensor 10 directly on the upper side 24 of the mounting plate 3 and thus a particularly accurate temperature detection takes place at least via the temperature sensor 10.
  • the cooktops 1 with a number of temperature sensors> 3 which are arranged at different distances to the center 6 and in particular in straight lines I and / or II and / or III are arranged, it can be achieved that at least one temperature sensor at one point is located at the bottom of the preparation container 23 rests directly on the top 24 of the mounting plate 3 and thus a very accurate temperature detection is ensured.
  • the number of temperature sensors along a straight line I to III can also be significantly greater and, for example, also be greater than 10. Since even with relatively large pots or pans and the bulge of the soil is greater or more pronounced, just under these conditions, the invention is particularly advantageous.
  • the invention is particularly useful and advantageous. Due to the now significantly improved temperature detection can be done independently of the user quasi the control and regulation of the radiator and a particularly narrowaubariades preparation result can be achieved.
  • the invention is particularly advantageous even in situations in which a preparation container 23 is placed on a heating zone 2, which in terms of its floor dimensions are smaller or even significantly smaller than the surface dimensions of the heating zone 2. It can always be ensured even in these embodiments, that virtually a sensor is present, in the region of a direct contact of the Bottom of the preparation container 23 is arranged with the mounting plate 3 and is measured there accordingly.

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Ceramic Engineering (AREA)
  • Baking, Grill, Roasting (AREA)
  • Electric Stoves And Ranges (AREA)
  • Cookers (AREA)
  • Induction Heating Cooking Devices (AREA)
EP10192691.3A 2009-11-27 2010-11-26 Zone de chauffage pour un appareil ménager pour la préparation d'aliments Not-in-force EP2328383B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200931077A ES2377091B1 (es) 2009-11-27 2009-11-27 Zona de calentamiento para un aparato de cocción para preparar alimentos.

Publications (2)

Publication Number Publication Date
EP2328383A1 true EP2328383A1 (fr) 2011-06-01
EP2328383B1 EP2328383B1 (fr) 2015-11-25

Family

ID=43569532

Family Applications (1)

Application Number Title Priority Date Filing Date
EP10192691.3A Not-in-force EP2328383B1 (fr) 2009-11-27 2010-11-26 Zone de chauffage pour un appareil ménager pour la préparation d'aliments

Country Status (2)

Country Link
EP (1) EP2328383B1 (fr)
ES (1) ES2377091B1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2473000A1 (fr) * 2010-12-29 2012-07-04 BSH Bosch und Siemens Hausgeräte GmbH Dispositif de champ de cuisson

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2060329A (en) * 1979-10-11 1981-04-29 Thorn Domestic Appliances Ltd Cooking hobs
DE3934157A1 (de) * 1989-10-12 1991-04-18 Bosch Siemens Hausgeraete Kochmulde fuer einen elektroherd oder dgl.
EP0467134A2 (fr) * 1990-07-18 1992-01-22 Schott Glaswerke Procédé et appareil pour indiquer un état de charge anormal thermique d'un panneau chauffé
JPH05272761A (ja) * 1992-03-26 1993-10-19 Murata Mfg Co Ltd 調理器
DE19820108C2 (de) 1998-05-06 2001-03-15 Schott Glas Anordnung eines wärmeleitenden keramischen Trägers mit einem Heizkörper als Kochzone in einer Aussparung einer Kochfläche
JP2009259740A (ja) * 2008-04-21 2009-11-05 Toshiba Corp 誘導加熱調理システム

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL1978784T3 (pl) * 2007-04-05 2015-01-30 Whirlpool Co Sposób szacowania temperatury powierzchni dowolnie płyty kuchennej

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2060329A (en) * 1979-10-11 1981-04-29 Thorn Domestic Appliances Ltd Cooking hobs
DE3934157A1 (de) * 1989-10-12 1991-04-18 Bosch Siemens Hausgeraete Kochmulde fuer einen elektroherd oder dgl.
EP0467134A2 (fr) * 1990-07-18 1992-01-22 Schott Glaswerke Procédé et appareil pour indiquer un état de charge anormal thermique d'un panneau chauffé
JPH05272761A (ja) * 1992-03-26 1993-10-19 Murata Mfg Co Ltd 調理器
DE19820108C2 (de) 1998-05-06 2001-03-15 Schott Glas Anordnung eines wärmeleitenden keramischen Trägers mit einem Heizkörper als Kochzone in einer Aussparung einer Kochfläche
JP2009259740A (ja) * 2008-04-21 2009-11-05 Toshiba Corp 誘導加熱調理システム

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2473000A1 (fr) * 2010-12-29 2012-07-04 BSH Bosch und Siemens Hausgeräte GmbH Dispositif de champ de cuisson

Also Published As

Publication number Publication date
ES2377091A1 (es) 2012-03-22
ES2377091B1 (es) 2013-01-29
EP2328383B1 (fr) 2015-11-25

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