EP2189724A1 - Method for selecting at least one cooking device work program and cooking device for same - Google Patents
Method for selecting at least one cooking device work program and cooking device for same Download PDFInfo
- Publication number
- EP2189724A1 EP2189724A1 EP08291107A EP08291107A EP2189724A1 EP 2189724 A1 EP2189724 A1 EP 2189724A1 EP 08291107 A EP08291107 A EP 08291107A EP 08291107 A EP08291107 A EP 08291107A EP 2189724 A1 EP2189724 A1 EP 2189724A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- cooking
- size
- work program
- program
- selecting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000010411 cooking Methods 0.000 title claims abstract description 159
- 238000000034 method Methods 0.000 title claims abstract description 56
- 235000013305 food Nutrition 0.000 claims description 25
- 238000010438 heat treatment Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 230000003213 activating effect Effects 0.000 claims description 3
- 239000004519 grease Substances 0.000 claims description 3
- 230000004913 activation Effects 0.000 claims description 2
- 230000001105 regulatory effect Effects 0.000 claims description 2
- 235000013601 eggs Nutrition 0.000 description 18
- 238000003825 pressing Methods 0.000 description 7
- 238000012790 confirmation Methods 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 4
- 235000021186 dishes Nutrition 0.000 description 3
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 description 2
- 238000007730 finishing process Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000657513 Senna surattensis Species 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000000881 depressing effect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
Definitions
- the present invention relates to a method for selecting at least one work program in a cooking appliance having a plurality of each characterized by at least a first size Garzonen in a Gar Schl, wherein for each Garzone at least one parameter can be set individually depending on at least a second for a Gargutart characteristic size and / or at least a third characteristic of Endgaregrad size and / or at least a fourth characteristic of an accessory size and / or a fifth characteristic of a GargutausgangsTalk size; and a cooking appliance for this.
- the large kitchen cooking appliances are used, which have a variety of cooking zones in a cooking chamber, so that at least temporarily overlapping different food items can be cooked in the cooking chamber in different cooking zones.
- the Applicants sell for example, under the trade name SelfCookingCenter ® a cooking device, a plurality of cooking zones for application to a food to be cooked with hot air and / or steam are presented in the cooking chamber, and under the trade name VarioCookingCenter ® a cooking appliance in the form of a tilting ladle, a Variety of cooking zones for heating via contact heat in a crucible has.
- Object of the present invention is therefore to further develop the generic method such that the operation of a cooking appliance easier and possible operating errors are substantially avoided. It is to be ensured by an assistance in the selection of a work program and thus the necessary adjustment sizes a reproducible cooking high quality in the canteen kitchen. Furthermore, there should be a high degree of flexibility while minimizing the energy requirement.
- This object is achieved in that after selecting at least one size for a first work program selected from a first group comprising at least a first, second, third, fourth and / or fifth size of the first work program, for at least one of the remaining sizes of first work program from the first group a plurality of the selected size matching selection proposals is displayed, and / or after selecting at least a first work program for at least one size of a second work program selected from a second group comprising at least a first, second, third, fourth and / or fifth size of the second work program, a plurality of selection proposals matching the selected first work program are displayed.
- each first size is presented by at least one alphanumeric character, in particular a number, and / or visualized, preferably in an at least two-dimensional field, and / or determined by a heating zone on a heating level or a treatment zone in a treatment room ,
- every second variable is presented by at least one alphanumeric character, in particular in the form of a codeword, and / or visualized and / or determined by an operating mode, a process, a cooking product group and / or a food.
- an operating mode is determined by the activation of at least one cooking product treatment device of the cooking appliance, and / or a process is determined by the number and / or duration of at least one cooking step, preferably a plurality of cooking steps to be performed sequentially.
- every third variable is presented by at least one alphanumeric character, in particular a codeword and / or a numerical value, and / or visualized, in particular via a color, and / or preferably determined by an internal degree of cooking at the end of the corresponding work program above a core temperature, and / or an outer cooking level at the end of the respective work program, preferably determined by a browning.
- every fourth variable is presented by at least one alphanumeric character and / or visualized and / or determined by at least one food support.
- every fifth variable is presented by at least one alphanumeric character and / or visualized and / or determined by whether a food item is fresh, frozen or pre-cooked, and / or by the initial weight, the starting caliber and / or the initial thickness , of the food.
- Preferred methods according to the invention are also characterized in that, after selecting at least a first size of the first work program, a plurality of second, third, fourth and / or fifth sizes of the first work program selectable for the first work program are displayed, preferably successively, and / or or after selecting at least a second size of the first work program, a plurality of first, third, fourth, and / or fifth sizes of the first work program are selected for the first work program, and / or after selecting at least a third size of the first work program, a plurality for the first one Work program of selectable first, second, fourth and / or fifth sizes of the first work program is displayed, and / or after selecting at least a fourth size of the first work program a plurality selectable for the first work program first, second, third and / or he fifth sizes of the first work program is displayed, and / or after selecting at least a fifth size of the first work program, a plurality of selectable for the first work program first, second, third and / or fourth size of
- the parameter is determined by the length, the time and / or the frequency of activating at least one food processing device.
- a work program is selected as at least one cooking program, in particular an at least partially manual or automatic cooking program, an operating mode and / or a process.
- the selection suggestions are preferably determined as a function of an operation of the cooking appliance, in particular the cooking product treatment device, which is preceding in time or at the time of determination, and / or the temperature, humidity and / or flow velocity in at least any selectable and / or selected cooking zone, in particular in terms of time before or at the time of determination, preferably with access to stored in a storage device formulas and / or predetermined table values and / or via an input and / or operating device entered and / or at least one sensing device detected information.
- a menu level is displayed on a display device for each selection of a size, and / or each selected size is visually highlighted on a display device, such as by changing a size, shape and / or color, by re-boxing, by underlining, by flashing and / or the like, preferably different for different work programs.
- each selection of a variable comprises at least one actuation of the input and / or operating device, in particular an approaching, touching or passing by a, preferably digital, button and / or turning a button and / or moving a bar ,
- the invention also provides a cooking appliance with at least one display device, an input and / or operating device, a control or regulating device, a food processing device, a storage device and a sensing device, for carrying out a method according to the invention.
- At least a first button for the first size, at least a second button for the second size, at least a third button for the third size, at least a fourth button for the fourth size and / or at least a fifth button for the fifth sizes is present or are.
- all cooking zones of the cooking appliance can be displayed on the display device, preferably in an at least two-dimensional field, wherein the cooking zones of each work program are marked differently and / or the second, third, fourth and / or fifth size of each cooking zone at least temporarily in the field is presentable.
- the present invention is based on the surprising finding that individual cooking programs, in particular in the form of cooking programs, can be assigned to each cooking zone of a plurality of cooking zones of a cooking zone of a cooking appliance, with the respective cooking programs being coordinated with the cooking zones and with one another for simultaneous cooking in several cooking zones. which increases flexibility and productivity and reduces energy consumption.
- only the required cooking zones are activated to carry out a cooking program.
- it is automatically automatically taken into account which cooking utensil devices are to be activated to what extent and when to execute the cooking program in order to obtain a desired cooking result in all the cooking zones required.
- the cooking appliance is a SelfCooking Center®
- a plurality of treatment or cooking levels are available to the user in the cooking space thereof, wherein each cooking level can represent a cooking zone or else can be subdivided into a multiplicity of cooking zones.
- each, for example, defined by a rack frame, Garebene represents a Garzone.
- an operator in a first menu level for example, as a first cooking program, a finishing, so a finished cooking pre-cooked food, select.
- a plurality of in a finishing process at least temporarily parallel, ie at the same time, fertiggarbaren Gargütern presented an operator can select, for example, "Schnitzel” and then gets displayed in which cooking levels on which Gargutträgem schnitzel in the SelfCooking Center ® can be cooked. Afterwards, the operator loads the desired number of chips into certain proposed cooking levels with proposed food carriers, for example in the form of plates. Then the operator can again select a finishing process as the second cooking program and enter "chips" as food from a list of food items that can be cooked at the same time as chips. Subsequently, the operator receives the information in which the not yet loaded with chips cooking planes fries are loaded on which food supports.
- the operator can start cooking, and the cooking appliance automatically sets a milk climate optimized for schnitzel and chips in the cooking chamber.
- chips require a temperature between 160 ° and 220 ° C and a relative humidity between 40% and 50%
- fries can be finished at a temperature between 200 ° and 250 ° C and a relative humidity of maximum 20%.
- the temperature of the mixed climate can be a temperature from the overlap area the above-mentioned temperature ranges, ie between 200 ° and 220 °, are determined automatically, while a compromise will be made with regard to the relative humidity, for example to 30% relative humidity.
- This mixed climate allows for the simultaneous finishing of chips and fries, resulting in energy savings without resulting in noticeable loss of cooking quality for the chips and fries.
- VarioCooking Center® includes a touchscreen 1, which can be operated to select at least one cooking process in different menu levels.
- a first cooking program is selected in five in FIGS. 1 a to 1 f displayed menu levels.
- mode buttons 11 to 17 and a Garzonenaus Hortaste 20 are presented in a first menu level.
- the modes selectable via mode buttons 11 through 17 may be the operation of the VarioCooking Center® for cooking meat, fish, side dishes, soups and sauces, egg dishes, dairy and dessert foods, and finishing procedures.
- the FIG. 1a instead of a mode button 11 to 17, the Garzonenaus inchestaste 20 is pressed, it is changed to a second menu level, which in FIG.
- FIG. 1b is shown and are displayed in the 18 cooking zones on Garzonentasten 30 to 47 visualized in a two-dimensional field, which means that there are 18 individually heated cooking zones in the cooking appliance according to the invention.
- a confirmation button 50 is shown in the second menu level.
- An operator can now select with a finger desired cooking zones as a first size of a first cooking program, for example by touching the cooking zone buttons 30, 31, 36 and 37 and confirming this selection by touching the confirmation button 50, as shown in FIG Figure 1c indicated.
- a change is made to a third menu level in which the mode keys 11 to 17 reappear, and an operator can then select a desired mode by, for example, depressing the mode mode key 15 for the mode 5.
- the operating mode 5 may be, for example, the cooking of egg dishes, ie a specific group of food.
- the system switches to a fourth menu level, which is displayed in Figure 1e and in which a process is selectable by operating one of six process keys 61-66.
- processes 1 to 6 or food items may be "egg cooking", “scrambled eggs”, “omelet”, “fried eggs”, “crepes” and “pancakes”. The selectable processes are thus tuned to the already selected operating mode. Subsequently, it is assumed that by pressing the process key 64 "fried eggs” is selected, so that now as a second size the cooking of egg dishes in the form of fried eggs has been selected, as in the fifth, in FIG.
- the fifth menu level is also recognizable that the selected fried eggs in the Garzonen with the cooking zone 30, 31, 36 and 37 to be cooked, while still has the ability to make other settings, namely the desired degree of cooking, for example in the form of a tan Fried eggs.
- adjustable cooking parameters are indicated on a cooking parameter display key 80. A selection of a browning as a parameter, more precisely as a cooking parameter, can then take place by touching a browning area of a cooking parameter setting bar 90, so that a third size is also selected. Finds no further operation of the touch screen 1 of the FIG.
- the selected first cooking program ie the cooking of fried eggs of a desired browning after loading the selected cooking zones by optimally heating only the cooking zones belonging to the cooking zone selection buttons 30, 31, 36 and 37 starts, while the remaining cooking zones are not heated for energy saving ,
- resulting first cooking program can also be selected according to the invention in two other ways, as described below with reference to FIGS. 2a to 3f described.
- a second menu level according to FIG. 2b be selected to select the mode 5 by pressing the mode button 15, Subsequently, appears on the touch screen 1, a third menu level according to Figure 2c for selecting the process 4 by pressing the process key 64. Then it comes to the appearance of a fourth menu level according to FIG. 2b for selecting, on the one hand, the browning via the cooking parameter setting bar 90 and, on the other hand, the cooking zones belonging to the cooking zone buttons 30, 31, 36 and 37, which in a fifth menu level according to FIG. 2e is displayed optically on the touch screen 1.
- the previously made selection is taken into account by presenting further selection suggestions that are suitable for said selection via the touchscreen 1.
- the plurality of possible operating modes can take place in the first menu level by presenting the mode buttons 11 to 17 on the touchscreen 1, as in FIG FIG. 3a shown. Pressing the mode button 15, the mode 5 is selected and then in a second menu level according to FIG. 3b changed, in which the process 4 can be selected by pressing the process button 64.
- a third menu level according to Figure 3c On the one hand, the browning of the fried eggs selected by the process 4 can be selected by actuating the cooking parameter setting bar 90 and, on the other hand, by activating the cooking zone selection button 20, it is possible to select cooking zones in a fourth Menu level, as in 3d figure is shown. If the cooking zone keys 30, 31, 36 and 37 are then actuated, a fifth menu level is set in accordance with FIG FIG. 3e changed. If a second cooking program should then be selected, the confirmation key 50 must be used, see FIG. 3f ,
- a first size can be selected for the second cooking program -
- Garzonentasten 32, 33, 34, 35, 38, 39 and 40 to 47 are available.
- a selection can be made whereby the field of the cooking zone 30 to 47 can be directly deduced by different visual highlights that two different cooking programs in two different areas into and to run the same cooking appliance.
- pressing the confirmation key 50 is then in a seventh menu level according to FIG. 4b to select an operating mode of the second cooking program changed.
- the seventh menu level offers modes 1 to 7 as suggestions for items to be cooked at the same time as fried eggs in the cooking zones belonging to the cooking zone buttons 33-35, 40, 41 and 47.
- the mode 1 is selectable via the mode button 11 and can mean a meat cooking.
- the cooking appliance according to the invention automatically switches its touchscreen 1 into a seventh menu level for selecting a process for cooking meat.
- Meat can be cooked in one of the following six processes: "steak roast”"cooking”,”gentlecooking”,"stewing”,”overnightcooking”,”sausagebroth".
- the process 1 may therefore be, for example, “steak roast”, the process 1 being selectable by actuating the process key 61, as in FIG Figure 4c indicated.
- “Steaks fry” is moved to an eighth menu level according to FIG.
- the cooking parameter display 80 together with the Garparainetereinstellance 90 also the selected browning of the fried eggs removed, it can be seen in a further Garparameteran Attache 81 that in the roasting of steaks, the tanning of the same can be selected, via another Garparametereinstellance 91st
- said cooking programs can be started, or a third cooking program can be selected, namely by pressing the confirmation button 50, the selection of the third cooking program in analogy to that of the second cooking program vonstatten goes, ie only cooking programs are selectable, which can be carried out simultaneously with the already selected first and second cooking programs in the cooking appliance in the remaining cooking zones.
- a heating of the cooking zones 30, 31, 36, 37 on the one hand and 33, 34, 35, 40, 41 and 47 on the other hand is automatically controlled, while the remaining cooking zones, ie the cooking zones to which the cooking zone keys 32, 38, 39, 42, 43, 44, 45 and 46 are assigned, remain switched off in order to save energy.
- the inventive method thus allow a highly flexible use of a cooking appliance according to the invention with simultaneous energy savings through targeted use / not use of Garzonen.
- food with different starting conditions and cooking requirements can be cooked simultaneously in one and the same cooking appliance, in each case a guide is provided in the selection of cooking programs, which excludes incorrect operation and thus undesirable cooking result, while at all times necessary information clearly on the Touchscreen be presented.
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Abstract
Description
Die vorliegende Erfindung betrifft ein Verfahren zur Auswahl zumindest eines Arbeitsprogramms in einem Gargerät mit einer Vielzahl von jeweils durch zumindest eine erste Größe charakterisierten Garzonen in einem Garbereich, wobei für jede Garzone zumindest ein Parameter individuell eingestellt werden kann in Abhängigkeit von zumindest einer zweiten für eine Gargutart charakteristischen Größe und/oder zumindest einer dritten für einen Endgaregrad charakteristischen Größe und/oder zumindest einer vierten für ein Zubehör charakteristischen Größe und/oder einer fünften für einen Gargutausgangszustand charakteristischen Größe; und ein Gargerät hierfür.The present invention relates to a method for selecting at least one work program in a cooking appliance having a plurality of each characterized by at least a first size Garzonen in a Garbereich, wherein for each Garzone at least one parameter can be set individually depending on at least a second for a Gargutart characteristic size and / or at least a third characteristic of Endgaregrad size and / or at least a fourth characteristic of an accessory size and / or a fifth characteristic of a Gargutausgangszustand size; and a cooking appliance for this.
Insbesondere in der Großküche kommen Gargeräte zum Einsatz, die eine Vielzahl von Garzonen in einem Garraum aufweisen, so dass zumindest zeitweise überlappend unterschiedliche Gargüter in dem Garraum in unterschiedlichen Garzonen gegart werden können. So vertreiben die Anmelderinnen beispielsweise unter dem Handelsnamen SelfCooking Center® ein Gargerät, in dessen Garraum eine Vielzahl von Garzonen zur Beaufschlagung eines Gargutes mit Heißluft und/oder Dampf dargeboten werden, und unter dem Handelsnamen VarioCooking Center® ein Gargerät in Form einer Kipppfanne, die eine Vielzahl von Garzonen zum Aufheizen über Kontakthitze in einem Tiegel aufweist.In particular, in the large kitchen cooking appliances are used, which have a variety of cooking zones in a cooking chamber, so that at least temporarily overlapping different food items can be cooked in the cooking chamber in different cooking zones. Thus, the Applicants sell for example, under the trade name SelfCookingCenter ® a cooking device, a plurality of cooking zones for application to a food to be cooked with hot air and / or steam are presented in the cooking chamber, and under the trade name VarioCookingCenter ® a cooking appliance in the form of a tilting ladle, a Variety of cooking zones for heating via contact heat in a crucible has.
Beispielsweise in der
In der
Soll in einem Gargerät eine Vielzahl von Gargütern gegart werden, insbesondere mit unterschiedlichen Gargutarten und nur zeitweise überlappend, besteht die Gefahr einer Fehlbedienung aufgrund der großen Anzahl möglicher Einstellgrößen am Gargerät. Insbesondere besteht dabei die Gefahr, dass Einstellungen grundsätzlich möglich sind, die nicht zu zufriedenstellenden Garergebnissen, insbesondere nicht für alle Gargüter, führen.If a large number of food items are to be cooked in a cooking appliance, in particular with different types of cooking goods and only overlapping at times, there is a risk of incorrect operation due to the large number of possible setting variables on the cooking appliance. In particular, there is a risk that settings are basically possible that do not lead to satisfactory cooking results, especially not for all food.
Aufgabe der vorliegenden Erfindung ist es daher, das gattungsgemäße Verfahren derart weiterzuentwickeln, dass die Bedienung eines Gargerätes erleichtert und mögliche Fehlbedienungen im Wesentlichen vermieden werden. Dabei soll durch eine Hilfestellung bei der Auswahl eines Arbeitsprogramms und somit der dafür notwendigen Einstellgrößen eine reproduzierbare Garung hoher Qualität auch in der Großküche sichergestellt werden. Ferner soll eine hohe Flexibilität bei gleichzeitiger Minimierung eines Energiebedarfs vorliegen.Object of the present invention is therefore to further develop the generic method such that the operation of a cooking appliance easier and possible operating errors are substantially avoided. It is to be ensured by an assistance in the selection of a work program and thus the necessary adjustment sizes a reproducible cooking high quality in the canteen kitchen. Furthermore, there should be a high degree of flexibility while minimizing the energy requirement.
Diese Aufgabe wird erfindungsgemäß dadurch gelöst, dass nach Auswahl zumindest einer Größe für ein erstes Arbeitsprogramm, ausgewählt aus einer ersten Gruppe, umfassend zumindest eine erste, zweite, dritte, vierte und/oder fünfte Größe des ersten Arbeitsprogramms, für zumindest eine der verbleibenden Größen des ersten Arbeitsprogramms aus der ersten Gruppe eine Vielzahl zu der ausgewählten Größe passender Auswahlvorschläge angezeigt wird, und/oder nach Auswahl zumindest eines ersten Arbeitsprogramms für zumindest eine Größe eines zweiten Arbeitsprogramms, ausgewählt aus einer zweiten Gruppe, umfassend zumindest eine erste, zweite, dritte, vierte und/oder fünfte Größe des zweiten Arbeitsprogramms, eine Vielzahl zu dem ausgewählten ersten Arbeitsprogramm passender Auswahlvorschläge angezeigt wird.This object is achieved in that after selecting at least one size for a first work program selected from a first group comprising at least a first, second, third, fourth and / or fifth size of the first work program, for at least one of the remaining sizes of first work program from the first group a plurality of the selected size matching selection proposals is displayed, and / or after selecting at least a first work program for at least one size of a second work program selected from a second group comprising at least a first, second, third, fourth and / or fifth size of the second work program, a plurality of selection proposals matching the selected first work program are displayed.
Dabei kann vorgesehen sein, dass jede erste Größe durch zumindest ein alphanumerisches Zeichen, insbesondere eine Zahl, und/oder visualisiert, vorzugsweise in einem zumindest zweidimensionalen Feld, dargeboten wird und/oder durch eine Heizzone auf einer Heizebene oder eine Behandlungszone in einem Behandlungsraum bestimmt wird.It can be provided that each first size is presented by at least one alphanumeric character, in particular a number, and / or visualized, preferably in an at least two-dimensional field, and / or determined by a heating zone on a heating level or a treatment zone in a treatment room ,
Ferner kann vorgesehen sein, dass jede zweite Größe durch zumindest ein alphanumerisches Zeichen, insbesondere in Form eines Codewortes, und/oder visualisiert dargeboten wird und/oder durch eine Betriebsart, einen Prozess, eine Gargutgruppe und/oder ein Gargut bestimmt wird.Furthermore, it can be provided that every second variable is presented by at least one alphanumeric character, in particular in the form of a codeword, and / or visualized and / or determined by an operating mode, a process, a cooking product group and / or a food.
Dabei kann wiederum vorgesehen sein, dass eine Betriebsart bestimmt wird durch die Aktivierung zumindest einer Gargutbehandlungseinrichtung des Gargeräts, und/oder ein Prozess bestimmt wird durch die Anzahl und/oder Zeitdauer zumindest eines Garschrittes, vorzugsweise einer Vielzahl von nacheinander durchzuführenden Garschritten.It can again be provided that an operating mode is determined by the activation of at least one cooking product treatment device of the cooking appliance, and / or a process is determined by the number and / or duration of at least one cooking step, preferably a plurality of cooking steps to be performed sequentially.
Weiterhin wird vorgeschlagen, dass jede dritte Größe durch zumindest ein alphanumerisches Zeichen, insbesondere ein Codewort und/oder eine Zahlenangabe, und/oder visualisiert, insbesondere über eine Farbe, dargeboten wird und/oder durch einen inneren Garegrad am Ende des entsprechenden Arbeitsprogramms, vorzugsweise bestimmt über eine Kerntemperatur, und/oder einen äußeren Garegrad am Ende des entsprechenden Arbeitsprogramms, vorzugsweise bestimmt durch eine Bräunung, bestimmt wird.Furthermore, it is proposed that every third variable is presented by at least one alphanumeric character, in particular a codeword and / or a numerical value, and / or visualized, in particular via a color, and / or preferably determined by an internal degree of cooking at the end of the corresponding work program above a core temperature, and / or an outer cooking level at the end of the respective work program, preferably determined by a browning.
Zudem kann vorgesehen sein, dass jede vierte Größe durch zumindest ein alphanumerisches Zeichen und/oder visualisiert dargeboten wird und/oder bestimmt wird durch zumindest einen Gargutträger.In addition, it can be provided that every fourth variable is presented by at least one alphanumeric character and / or visualized and / or determined by at least one food support.
Auch wird vorgeschlagen, dass jede fünfte Größe durch zumindest ein alphanumerisches Zeichen und/oder visualisiert dargeboten wird und/oder bestimmt wird dadurch, ob ein Gargut frisch, gefroren oder vorgegart ist, und/oder durch das Ausgangsgewicht, das Ausgangskaliber und/oder die Ausgangsdicke, des Garguts.It is also proposed that every fifth variable is presented by at least one alphanumeric character and / or visualized and / or determined by whether a food item is fresh, frozen or pre-cooked, and / or by the initial weight, the starting caliber and / or the initial thickness , of the food.
Bevorzugte erfindungsgemäße Verfahren nach der Erfindung sind auch dadurch gekennzeichnet, dass nach Auswahl zumindest einer ersten Größe des ersten Arbeitsprogramms eine Vielzahl für das erste Arbeitsprogramm auswählbarer zweiter, dritter, vierter und/oder fünfter Größen des ersten Arbeitsprogramms, vorzugsweise nacheinander, angezeigt wird, und/oder nach Auswahl zumindest einer zweiten Größe des ersten Arbeitsprogramms eine Vielzahl für das erste Arbeitsprogramm auswählbarer erster, dritter, vierter und/oder fünfter Größen des ersten Arbeitsprogramms angezeigt wird, und/oder nach Auswahl zumindest einer dritten Größe des ersten Arbeitsprogramms eine Vielzahl für das erste Arbeitsprogramm auswählbarer erster, zweiter, vierter und/oder fünfter Größen des ersten Arbeitsprogramms angezeigt wird, und/oder nach Auswahl zumindest einer vierten Größe des ersten Arbeitsprogramms eine Vielzahl für das erste Arbeitsprogramm auswählbarer erster, zweiter, dritter und/oder fünfter Größen des ersten Arbeitsprogramms angezeigt wird, und/oder nach Auswahl zumindest einer fünften Größe des ersten Arbeitsprogramms eine Vielzahl für das erste Arbeitsprogramm auswählbarer erster, zweiter, dritter und/oder vierter Größe des ersten Arbeitsprogramms angezeigt wird.Preferred methods according to the invention are also characterized in that, after selecting at least a first size of the first work program, a plurality of second, third, fourth and / or fifth sizes of the first work program selectable for the first work program are displayed, preferably successively, and / or or after selecting at least a second size of the first work program, a plurality of first, third, fourth, and / or fifth sizes of the first work program are selected for the first work program, and / or after selecting at least a third size of the first work program, a plurality for the first one Work program of selectable first, second, fourth and / or fifth sizes of the first work program is displayed, and / or after selecting at least a fourth size of the first work program a plurality selectable for the first work program first, second, third and / or he fifth sizes of the first work program is displayed, and / or after selecting at least a fifth size of the first work program, a plurality of selectable for the first work program first, second, third and / or fourth size of the first work program is displayed.
Erfindungsgemäß kann zudem vorgesehen sein, dass der Parameter bestimmt wird durch die Länge, den Zeitpunkt und/oder die Frequenz eines Aktivierens zumindest einer Gargutbehandlungseinrichtung.According to the invention, it can also be provided that the parameter is determined by the length, the time and / or the frequency of activating at least one food processing device.
Ferner kann vorgesehen sein, dass ein Arbeitsprogramm ausgewählt wird als zumindest ein Garprogramm, insbesondere ein zumindest teilweise manuelles oder automatisches Garprogramm, eine Betriebsart und/oder ein Prozess.Furthermore, it can be provided that a work program is selected as at least one cooking program, in particular an at least partially manual or automatic cooking program, an operating mode and / or a process.
Bevorzugt ist erfindungsgemäß, dass die Auswahlvorschläge bestimmt werden in Abhängigkeit von einem zeitlich gesehen vorangegangenen oder zum Zeitpunkt der Bestimmung vorliegenden Betrieb des Gargeräts, insbesondere der Gargutbehandlungseinrichtung, und/oder der Temperatur, der Feuchte und/oder der Strömungsgeschwindigkeit in zumindest jeder auswählbaren und/oder ausgewählten Garzone, insbesondere zeitlich gesehen vor oder zum Zeitpunkt der Bestimmung, vorzugsweise unter Zugriff auf in einer Speichereinrichtung hinterlegte Formeln und/oder zuvor bestimmte Tabellenwerte und/oder über eine Eingabe- und/oder Bedieneinrichtung eingegebene und/oder zumindest eine Sensiereinrichtung erfasste Informationen.According to the invention, the selection suggestions are preferably determined as a function of an operation of the cooking appliance, in particular the cooking product treatment device, which is preceding in time or at the time of determination, and / or the temperature, humidity and / or flow velocity in at least any selectable and / or selected cooking zone, in particular in terms of time before or at the time of determination, preferably with access to stored in a storage device formulas and / or predetermined table values and / or via an input and / or operating device entered and / or at least one sensing device detected information.
Zudem kann vorgesehen sein, dass für jede Auswahl einer Größe eine Menüebene auf einer Anzeigeeinrichtung angezeigt wird, und/oder jede ausgewählte Größe auf einer Anzeigeeinrichtung optisch hervorgehoben wird, wie durch Änderung einer Größe, Form und/oder Farbe, durch Umkästelung, durch Unterstreichung, durch Aufblinken und/oder dergleichen, vorzugsweise unterschiedlich für unterschiedliche Arbeitsprogramme.In addition, it can be provided that a menu level is displayed on a display device for each selection of a size, and / or each selected size is visually highlighted on a display device, such as by changing a size, shape and / or color, by re-boxing, by underlining, by flashing and / or the like, preferably different for different work programs.
Auch wird vorgeschlagen, dass jede Auswahl einer Größe das zumindest einmalige Betätigen der Eingabe- und/oder Bedieneinrichtung, insbesondere ein Annähern an, Berühren oder Vorbeistreichen an einer, vorzugsweise digitalen, Taste und/oder Drehen eines Knopfes und/oder Verschieben eines Balkens, umfasst.It is also proposed that each selection of a variable comprises at least one actuation of the input and / or operating device, in particular an approaching, touching or passing by a, preferably digital, button and / or turning a button and / or moving a bar ,
Die Erfindung liefert auch ein Gargerät mit zumindest einer Anzeigeeinrichtung, einer Eingabe- und/oder Bedieneinrichtung, einer Steuer- oder Regeleinrichtung, einer Gargutbehandlungseinrichtung, einer Speichereinrichtung und einer Sensiereinrichtung, zum Durchführen eines erfindungsgemäßen Verfahrens.The invention also provides a cooking appliance with at least one display device, an input and / or operating device, a control or regulating device, a food processing device, a storage device and a sensing device, for carrying out a method according to the invention.
Dabei kann vorgesehen sein, dass die Anzeigeeinrichtung und die Eingabe- und/oder Bedieneinrichtung zumindest teilweise in einem ausgeführt sind, vorzugsweise in Form zumindest eines Touchscreens, und/oder die Gargutbehandlungseinrichtung zumindest eine Heizeinrichtung, wie in Form einer elektrischen Heizung, einer Gasheizung, einer Mikrowellenquelle und/oder eines Wärmetauschers, zumindest eine Feuchtigkeitszufuhreinrichtung, zumindest eine Feuchtigkeitsabfuhreinrichtung, zumindest eine Wasserzufuhreinrichtung, zumindest eine Wasserabfuhreinrichtung, zumindest eine Fett- oder Ölzufuhreinrichtung, zumindest eine Fett- oder Ölabfuhreinrichtung, zumindest eine Druckanlegeeinrichtung und/oder zumindest eine Druckablasseinrichtung umfasst.It can be provided that the display device and the input and / or operating device are at least partially executed in one, preferably in the form of at least one touch screen, and / or the Gargutbehandlungseinrichtung at least one heater, such as in the form of an electric heater, a gas heater, a Microwave source and / or a heat exchanger, at least one moisture supply, at least one moisture removal, at least one water supply, at least one water drain, at least one grease or oil supply, at least one grease or Ölabfuhreinrichtung, at least one pressure application device and / or at least one pressure relief device comprises.
Zudem wird vorgeschlagen, dass auf der Anzeigeeinrichtung, vorzugsweise jeweils in einer Menüebene, zumindest eine erste Taste für die erste Größe, zumindest eine zweite Taste für die zweite Größen, zumindest eine dritte Tasten für die dritte Größe, zumindest eine vierte Tasten für die vierten Größen und/oder zumindest eine fünfte Taste für die fünften Größen darbietbar ist bzw. sind.In addition, it is proposed that on the display device, preferably in each case in a menu level, at least a first button for the first size, at least a second button for the second size, at least a third button for the third size, at least a fourth button for the fourth size and / or at least a fifth button for the fifth sizes is present or are.
Schließlich wird auch vorgeschlagen, dass auf der Anzeigeeinrichtung alle Garzonen des Gargeräts anzeigbar sind, vorzugsweise in einem zumindest zweidimensionalen Feld, wobei die Garzonen jedes Arbeitsprogramms unterschiedlich markierbar sind und/oder die zweite, dritte, vierte und/oder fünfte Größe jeder Garzone zumindest zeitweise in dem Feld darbietbar ist.Finally, it is also proposed that all cooking zones of the cooking appliance can be displayed on the display device, preferably in an at least two-dimensional field, wherein the cooking zones of each work program are marked differently and / or the second, third, fourth and / or fifth size of each cooking zone at least temporarily in the field is presentable.
Der vorliegenden Erfindung liegt die überraschende Erkenntnis zugrunde, dass jeder Garzone einer Vielzahl von Garzonen eines Garbereichs eines Gargerätes individuelle Arbeitsprogramme, insbesondere in Form von Garprogrammen, zuordenbar sind, wobei zum gleichzeitigen Garen in mehreren Garzonen die jeweiligen Garprogramme auf die Garzonen und aufeinander abzustimmen sind, was die Flexibilität sowie Produktivität steigert und den Energieverbrauch reduziert.The present invention is based on the surprising finding that individual cooking programs, in particular in the form of cooking programs, can be assigned to each cooking zone of a plurality of cooking zones of a cooking zone of a cooking appliance, with the respective cooking programs being coordinated with the cooking zones and with one another for simultaneous cooking in several cooking zones. which increases flexibility and productivity and reduces energy consumption.
Wird beispielsweise nur ein Teil der zur Verfügung stehenden Garzonen benötigt, so werden nur die benötigten Garzonen zur Durchführung eines Garprogramms aktiviert. Bei der Auswahl der benötigten Garzonen wird erfindungsgemäß automatisch gezielt berücksichtigt, welche Gargutbehandlungseinrichtungen in welchem Ausmaß und wann zum Durchführen des Garprogramms zu aktivieren sind, um ein gewünschtes Garergebnis in allen benötigten Garzonen zu erhalten.If, for example, only a part of the available cooking zones is required, only the required cooking zones are activated to carry out a cooking program. In the selection of the required cooking zones, according to the invention, it is automatically automatically taken into account which cooking utensil devices are to be activated to what extent and when to execute the cooking program in order to obtain a desired cooking result in all the cooking zones required.
Sollen beispielsweise in zwei bestimmten Garzonen zwei unterschiedliche Garprogramme durchgeführt werden, so werden erfindungs gemäß automatisch nur die Garprogramme berücksichtigt, die gleichzeitig sowie in den bestimmten Garzonen durchgeführt werden können.If, for example, two different cooking programs are to be carried out in two specific cooking zones, according to the invention only the cooking programs which can be performed simultaneously and in the specific cooking zones are automatically taken into account.
Handelt es sich beispielsweise bei dem Gargerät um ein SelfCooking Center®, so stehen in dem Garraum desselben einem Benutzer eine Vielzahl von Behandlungs- bzw. Garebenen zur Verfügung, wobei jede Garebene eine Garzone darstellen kann oder aber noch in eine Vielzahl von Garzonen unterteilbar ist. Im Folgenden wird davon ausgegangen, dass jede, beispielsweise durch ein Hordengestell definierte, Garebene eine Garzone darstellt. Bei einer Implementierung eines erfindungsgemäßen Verfahrens in dem SolfCooking Center® kann eine Bedienperson in einer ersten Menüebene beispielsweise als erstes Garprogramm ein Finishing, also ein Fertiggaren vorgegarter Gargüter, auswählen. Im Anschluss wird auf einem Touchscreen eine Vielzahl von in einem Finishing-Verfahren zumindest zeitweise parallel, also zeitgleich, fertiggarbaren Gargütern dargeboten, wobei eine Bedienperson beispielsweise "Schnitzel" auswählen kann und sodann angezeigt bekommt, in welche Garebenen auf welchen Gargutträgem Schnitzel in dem SelfCooking Center® gegart werden können. Im Anschluss belädt die Bedienperson die von ihr erwünschte Anzahl an Schnitzeln in bestimmte vorgeschlagene Garebenen mit vorgeschlagenen Gargutträgern, beispielsweise in Form von Tellern. Sodann kann die Bedienperson als zweites Garprogramm wieder ein Finishing-Verfahren aussuchen und "Pommes" als Gargut aus einer Liste von zeitgleich mit Schnitzeln fertiggarbaren Gargütern eingeben. Im Anschluss erhält die Bedienperson die Information, in welche der noch nicht mit Schnitzeln beladenen Garebenen Pommes auf welchen Gargutträgern zu beladen sind. Nach einer entsprechenden Beladung kann die Bedienperson ein Garen starten, und das Gargerät stellt automatisch ein auf Schnitzel und Pommes optimiertes Milch-Klima im Garraum ein. So benötigen Schnitzel eine Temperatur zwischen 160° und 220° C und eine relative Feuchte zwischen 40 % und 50 %, während Pommes bei einer Temperatur zwischen 200° und 250° C und einer relativen Feuchte von maximal 20 % gefinished werden können. Für die Temperatur des Misch-Klimas kann eine Temperatur aus dem Überlappungsbereich der zuvor erwähnten Temperaturbereiche, also zwischen 200° und 220°, automatisch bestimmt werden, während hinsichtlich der relativen Feuchte ein Kompromiss eingegangen werden wird, beispielsweise auf 30 % relative Feuchte. Dieses Misch-Klima ermöglicht ein gleichzeitiges Finishing von Schnitzeln und Pommes, was zu einer Energieeinspaarung führt, ohne zu wahrnehmbaren Einbußen der Garqualität für die Schnitzel und die Pommes zu führen.If, for example, the cooking appliance is a SelfCooking Center®, a plurality of treatment or cooking levels are available to the user in the cooking space thereof, wherein each cooking level can represent a cooking zone or else can be subdivided into a multiplicity of cooking zones. In the following it is assumed that each, for example, defined by a rack frame, Garebene represents a Garzone. In an implementation of a method according to the invention in the SolfCooking Center® an operator in a first menu level, for example, as a first cooking program, a finishing, so a finished cooking pre-cooked food, select. Subsequently, a plurality of in a finishing process at least temporarily parallel, ie at the same time, fertiggarbaren Gargütern presented, an operator can select, for example, "Schnitzel" and then gets displayed in which cooking levels on which Gargutträgem schnitzel in the SelfCooking Center ® can be cooked. Afterwards, the operator loads the desired number of chips into certain proposed cooking levels with proposed food carriers, for example in the form of plates. Then the operator can again select a finishing process as the second cooking program and enter "chips" as food from a list of food items that can be cooked at the same time as chips. Subsequently, the operator receives the information in which the not yet loaded with chips cooking planes fries are loaded on which food supports. After a corresponding loading, the operator can start cooking, and the cooking appliance automatically sets a milk climate optimized for schnitzel and chips in the cooking chamber. Thus chips require a temperature between 160 ° and 220 ° C and a relative humidity between 40% and 50%, while fries can be finished at a temperature between 200 ° and 250 ° C and a relative humidity of maximum 20%. For the temperature of the mixed climate can be a temperature from the overlap area the above-mentioned temperature ranges, ie between 200 ° and 220 °, are determined automatically, while a compromise will be made with regard to the relative humidity, for example to 30% relative humidity. This mixed climate allows for the simultaneous finishing of chips and fries, resulting in energy savings without resulting in noticeable loss of cooking quality for the chips and fries.
Weitere Merkmale und Vorteile der Erfindung ergeben sich aus der nachfolgenden Beschreibung, in der Ausführungsbeispiele der Erfindung anhand schematischer Zeichnungen im Einzelnen erläutert sind. Dabei zeigen
- Figuren 1a bis 1f
- ein Touchscreen eines erfindungsgemäßen Gargerätes in fünf verschie- denen Menüebenen zur Auswahl eines ersten Garprogramms in einem ersten erfindungsgemäßen Verfahren;
- Figuren 2a bis 2f
- ein Touchscreen eines erfindungsgemäßen Gargerätes in fünf Menü- ebenen zur Auswahl eines ersten Garprogramms in einem zweiten er- findungsgemäßen Verfahren;
- Figuren 3a bis 3f
- ein Touchscreen eines erfindungsgemäßen Gargerätes in fünf Menü- ebenen zur Auswahl eines ersten Garprogramms in einem dritten erfin- dungsgemäßen Verfahren; und
- Figuren 3a bis 3d
- ein Touchscreen eines erfindungsgemäßen Gargerätes in vier Menüebe- nen zur Auswahl eines zweiten Garprogramms in einem vierten erfin- dungsgemäßen Verfahren.
- FIGS. 1a to 1f
- a touch screen of a cooking appliance according to the invention in five different menu levels for selecting a first cooking program in a first method according to the invention;
- FIGS. 2a to 2f
- a touch screen of a cooking appliance according to the invention in five menu levels for selecting a first cooking program in a second method according to the invention;
- FIGS. 3a to 3f
- a touch screen of a cooking device according to the invention in five menu levels for selecting a first cooking program in a third inventive method; and
- FIGS. 3a to 3d
- a touch screen of a cooking device according to the invention in four menu levels for selecting a second cooking program in a fourth inventive method.
Ein erfindungsgemäßes Verfahren ist beispielsweise in einem VarioCooking Center® mit einer Vielzahl von Heizplatten, wie im Rahmen der
In einem ersten erfindungsgemäßen Verfahren kommt es zur Auswahl eines ersten Garprogramms in fünf in den
Das sich aus
So kann alternativ in einer ersten Menüebene auf dem Touchscreen 1 durch Betätigen des rechten Teils der Garzonenauswahltaste 20, siehe
Als weitere Alternative zur Auswahl des ersten Garprogramms kann in der ersten Menüebene auch ausschließlich die Vielzahl von möglichen Betriebsarten durch Darbieten der Betriebsarttasten 11 bis 17 auf dem Touchscreen 1 stattfinden, wie in
Ist ein erstes Garprogramm nach einer der drei mit Bezug auf die
In einer jeweils sechsten Menüebene, der man sämtliche Details des ersten Garprogramms entnehmen kann, nämlich als erste Größe die Auswahl der zu den Garzonentasten 30, 31, 36 und 37 gehörenden Garzonen, als zweite Größe die Auswahl des Prozesses 4 der Betriebsart 5, also Spiegeleier, und als dritte Größe den Garegrad, nämlich die Bräunung der Spiegeleier, kann für das zweite Garprogramm eine erste Größe ausgewählt werden- Dafür stehen nur noch die Garzonentasten 32, 33, 34, 35, 38, 39 und 40 bis 47 zur Verfügung. Beispielsweise kann durch Berühren der Garzonentasten 33, 34, 35, 40, 41 und 47 eine Auswahl getroffen werden, wonach sich dem Feld der Garzonentasten 30 bis 47 unmittelbar durch unterschiedliche optische Hervorhebungen entnehmen lässt, dass zwei unterschiedliche Garprogramme in zwei unterschiedlichen Bereichen in ein und demselben Gargerät ablaufen sollen. Durch Drücken der Bestätigungstaste 50 wird dann in eine siebte Menüebene gemäß
Nach Auswahl sämtlicher Größen des ersten und zweiten Garprogramms sowie entsprechende Gargutbeladung können besagte Garprogramme gestartet werden, oder aber ein drittes Garprogramm ausgewählt werden, nämlich durch Betätigen der Bestätigungstaste 50, wobei die Auswahl des dritten Garprogramms in Analogie zu der des zweiten Garprogramms vonstatten geht, also lediglich Garprogramme auswählbar sind, die zeitgleich mit den bereits ausgewählten ersten und zweiten Garprogrammen in dem Gargerät in den verbleibenden Garzonen durchführbar sind.After selecting all sizes of the first and second cooking program and corresponding food load said cooking programs can be started, or a third cooking program can be selected, namely by pressing the
Kommt es zum Starten des ersten und zweiten Garprogramms mit der in
Die erfindungsgemäßen Verfahren ermöglichen also eine hochflexible Verwendung eines erfindungsgemäßen Gargerätes bei gleichzeitiger Energieeinsparung durch gezielte Nutzung/nicht Nutzung von Garzonen. Dabei können Gargüter mit unterschiedlichen Ausgangszuständen sowie Anforderung an das Garen zeitgleich in ein und demselben Gargerät gegart werden, wobei jeweils eine Führung bei der Auswahl der Garprogramme bereitgestellt wird, die eine Fehlbedienung und somit unerwünschte Garergebnis ausschließt, während zu allen Zeiten notwendige Informationen klar auf dem Touchscreen dargeboten werden.The inventive method thus allow a highly flexible use of a cooking appliance according to the invention with simultaneous energy savings through targeted use / not use of Garzonen. In this case, food with different starting conditions and cooking requirements can be cooked simultaneously in one and the same cooking appliance, in each case a guide is provided in the selection of cooking programs, which excludes incorrect operation and thus undesirable cooking result, while at all times necessary information clearly on the Touchscreen be presented.
Die in der voranstehenden Beschreibung, den Ansprüchen sowie den Zeichnungen offenbarten Merkmale der Erfindung können sowohl einzeln als auch in jeder beliebigen Kombination für die Verwirklichung der Erfindung in ihren verschiedenen Ausführungsformen wesentlich sein.The features of the invention disclosed in the preceding description, the claims and the drawings may be essential both individually and in any combination for the realization of the invention in its various embodiments.
- 11
- Touchscreentouchscreen
- 11-1711-17
- Betriebsarttastemode key
- 2020
- GarzonenauswahltasteGarzonenauswahltaste
- 30 - 4730 - 47
- GarzonentasteGarzonentaste
- 5050
- Bestätigungstasteconfirmation key
- 61 - 6661 - 66
- Prozesstasteprocess button
- 70, 7170, 71
- GarprogrammanzeigeGarprogrammanzeige
- 80, 8180, 81
- GarparameteranzeigeGarparameteranzeige
- 90, 9190, 91
- GarparametereinstellleisteGarparametereinstellleiste
Claims (17)
nach Auswahl zumindest einer Größe für ein erstes Arbeitsprogramm, ausgewählt aus einer ersten Gruppe, umfassend zumindest eine erste, zweite, dritte, vierte und/oder fünfte Größe des ersten Arbeitsprogramms, für zumindest eine der verbleibenden Größen des ersten Arbeitsprogramms aus der ersten Gruppe eine Vielzahl zu der ausgewählten Größe passender Auswahlvorschläge angezeigt wird, und/oder nach Auswahl zumindest eines ersten Arbeitsprogramms für zumindest eine Größe eines zweiten Arbeitsprogramms, ausgewählt aus einer zweiten Gruppe, umfassend zumindest eine erste, zweite, dritte, vierte und/oder fünfte Größe des zweiten Arbeitsprogramms, eine Vielzahl zu dem ausgewählten ersten Arbeitsprogramm passender Auswahlvorschläge angezeigt wird.Method for selecting at least one work program in a cooking appliance with a plurality of each characterized by at least a first size Garzonen in a Garbereich, wherein for each Garzone at least one parameter individually adjusted depending on at least a second characteristic for a Gargutart size and / or at least one third characteristic for a Endgaregrad size and / or at least a fourth characteristic of an accessory size and / or a fifth characteristic of a Gargutausgangszustand size, characterized in that
after selecting at least one size for a first work program selected from a first group comprising at least a first, second, third, fourth and / or fifth size of the first work program, for at least one of the remaining sizes of the first work program from the first group a plurality is displayed for the selected size of suitable selection suggestions, and / or after selecting at least one first work program for at least one size of a second work program selected from a second group comprising at least a first, second, third, fourth, and / or fifth size of the second work program , a plurality is displayed for the selected first work program of matching selection proposals.
nach Auswahl zumindest einer zweiten Größe des ersten Arbeitsprogramms eine Vielzahl für das erste Arbeitsprogramm auswählbarer erster, dritter, vierter und/oder fünfter Größen des ersten Arbeitsprogramms angezeigt wird, und/oder nach Auswahl zumindest einer dritten Größe des ersten Arbeitsprogramms eine Vielzahl für das erste Arbeitsprogramm auswählbarer erster, zweiter, vierter und/oder fünfter Größen des ersten Arbeitsprogramms angezeigt wird, und/oder nach Auswahl zumindest einer vierten Größe des ersten Arbeitsprogramms eine Vielzahl für das erste Arbeitsprogramm auswählbarer erster, zweiter, dritter und/oder fünfter Größen des ersten Arbeitsprogramms angezeigt wird, und/oder nach Auswahl zumindest einer fünfte Größe des ersten Arbeitsprogramms eine Vielzahl für das erste Arbeitsprogramm auswählbarer erster, zweiter, dritter und/oder vierter Größe des ersten Arbeitsprogramms angezeigt wird.Method according to one of the preceding claims, characterized in that after selecting at least a first size of the first work program, a plurality of selectable for the first work program second, third, fourth and / or fifth sizes of the first work program, preferably sequentially, is displayed, and / or
after selecting at least a second size of the first work program, a plurality of first, third, fourth and / or fifth sizes of the first work program selectable for the first work program is displayed, and / or after selecting at least a third size of the first work program a plurality for the first work program selectable first, second, fourth and / or fifth sizes of the first work program, and / or after selecting at least a fourth size of the first work program, a plurality selectable for the first work program first, second, third and / or fifth Sizes of the first work program is displayed, and / or after selecting at least a fifth size of the first work program a plurality of the first work program selectable first, second, third and / or fourth size of the first work program is displayed.
der Temperatur, der Feuchte und/oder der Strömungsgeschwindigkeit in zumindest jeder auswählbaren und/oder ausgewählten Garzone, insbesondere zeitlich gesehen vor oder zum Zeitpunkt der Bestimmung,
vorzugsweise unter Zugriff auf in einer Speichereinrichtung hinterlegte Formeln und/oder zuvor bestimmte Tabellenwerte und/oder über eine Eingabe- und/oder Bedieneinrichtung eingegebene und/oder zumindest eine Sensiereinrichtung erfasste Informationen.Method according to one of the preceding claims, characterized in that the selection suggestions are determined depending on a chronologically preceding or present at the time of determination operation of the cooking appliance, in particular the Gargutbehandlungseinrichtung, and / or
the temperature, the humidity and / or the flow rate in at least each selectable and / or selected cooking zone, in particular before or at the time of the determination of the time,
preferably by accessing stored in a memory device formulas and / or previously determined table values and / or via an input and / or operating device entered and / or at least one sensing device detected information.
jede ausgewählte Größe auf einer Anzeigeeinrichtung optisch hervorgehoben wird, wie durch Änderung einer Größe, Form und/oder Farbe, durch Umkästelung, durch Unterstreichung, durch Aufblinken und/oder dergleichen, vorzugsweise unterschiedlich für unterschiedliche Arbeitsprogramme.Method according to one of the preceding claims, characterized in that for each selection of a size, a menu level is displayed on a display device, and / or
each selected size is visually highlighted on a display device, such as by changing a size, shape and / or color, by re-boxing, by underlining, by flashing and / or the like, preferably different for different work programs.
es zum Durchführen eines Verfahrens nach einem der vorangehenden Ansprüche ausgelegt ist.Cooking appliance with at least one display device (1), an input and / or operating device (1), a control or regulating device, a Gargutbehandlungseinrichtung, a memory device and a sensing device, characterized in that
it is designed to carry out a method according to one of the preceding claims.
die Gargutbehandlungseinrichtung zumindest eine Heizeinrichtung, wie in Form einer elektrischen Heizung, einer Gasheizung, einer Mikrowellenquelle und/oder eines Wärmetauschers, zumindest eine Feuchtigkeitszufuhreinrichtung, zumindest eine Feuchtigkeitsabfuhreinrichtung, zumindest eine Wasserzufuhreinrichtung, zumindest eine Wasserabfuhreinrichtung, zumindest eine Fett- oder Ölzufuhreinrichtung, zumindest eine Fett- oder Ölabfuhreinrichtung, zumindest eine Druckanlegeeinrichtung und/oder zumindest eine Druckablasseinrichtung umfasst.Cooking appliance according to claim 14, characterized in that the display device and the input and / or operating device are at least partially executed in one, preferably in the form of at least one touch screen (1), and / or
the Gargutbehandlungseinrichtung at least one heating device, such as in the form of an electric heater, a gas heater, a microwave source and / or a heat exchanger, at least one moisture supply, at least one moisture removal, at least one water supply, at least one water drain, at least one grease or oil supply, at least one fat - Or oil removal device, at least one pressure application device and / or at least one pressure relief device comprises.
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EP08291107.4A EP2189724B1 (en) | 2008-11-25 | 2008-11-25 | Method for selecting at least one cooking device work program and cooking device for same |
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EP08291107.4A EP2189724B1 (en) | 2008-11-25 | 2008-11-25 | Method for selecting at least one cooking device work program and cooking device for same |
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EP2189724B1 EP2189724B1 (en) | 2017-08-23 |
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