EP2002187A1 - Dispositif de refroidissement d'un aliment chaud a temperature de boisson - Google Patents

Dispositif de refroidissement d'un aliment chaud a temperature de boisson

Info

Publication number
EP2002187A1
EP2002187A1 EP06708724A EP06708724A EP2002187A1 EP 2002187 A1 EP2002187 A1 EP 2002187A1 EP 06708724 A EP06708724 A EP 06708724A EP 06708724 A EP06708724 A EP 06708724A EP 2002187 A1 EP2002187 A1 EP 2002187A1
Authority
EP
European Patent Office
Prior art keywords
cooling
cooling unit
filling
vessel
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP06708724A
Other languages
German (de)
English (en)
Other versions
EP2002187B1 (fr
Inventor
Dieter Marx
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marx Dieter
Original Assignee
Marx Dieter
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE200520004008 external-priority patent/DE202005004008U1/de
Application filed by Marx Dieter filed Critical Marx Dieter
Publication of EP2002187A1 publication Critical patent/EP2002187A1/fr
Application granted granted Critical
Publication of EP2002187B1 publication Critical patent/EP2002187B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D3/00Devices using other cold materials; Devices using cold-storage bodies
    • F25D3/02Devices using other cold materials; Devices using cold-storage bodies using ice, e.g. ice-boxes
    • F25D3/06Movable containers
    • F25D3/08Movable containers portable, i.e. adapted to be carried personally
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D31/00Other cooling or freezing apparatus
    • F25D31/002Liquid coolers, e.g. beverage cooler
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2303/00Details of devices using other cold materials; Details of devices using cold-storage bodies
    • F25D2303/08Devices using cold storage material, i.e. ice or other freezable liquid
    • F25D2303/082Devices using cold storage material, i.e. ice or other freezable liquid disposed in a cold storage element not forming part of a container for products to be cooled, e.g. ice pack or gel accumulator
    • F25D2303/0822Details of the element
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2303/00Details of devices using other cold materials; Details of devices using cold-storage bodies
    • F25D2303/08Devices using cold storage material, i.e. ice or other freezable liquid
    • F25D2303/082Devices using cold storage material, i.e. ice or other freezable liquid disposed in a cold storage element not forming part of a container for products to be cooled, e.g. ice pack or gel accumulator
    • F25D2303/0822Details of the element
    • F25D2303/08222Shape of the element
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2331/00Details or arrangements of other cooling or freezing apparatus not provided for in other groups of this subclass
    • F25D2331/80Type of cooled receptacles
    • F25D2331/811Pour-throughs
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2500/00Problems to be solved
    • F25D2500/02Geometry problems

Definitions

  • the invention relates to a device for cooling a hot liquid food, in particular water to a drinking temperature, comprising a coolant containing a cooling unit with a guided through the coolant, an inlet for introducing the hot liquid and a spout for the cooled liquid having cooling line.
  • Such cooling devices are used for example for preparing a meal for a baby or toddler.
  • boiled hot water as a liquid food is passed through the cooler to cool the hot water to serving temperature, thus accelerating the otherwise prolonged cooling process to the ambient air.
  • a cooling device designed for this purpose from WO 2004/070294 A1 is known.
  • the cooling device described in this document comprises in its core a cooling unit, which is filled with a coolant and through which a cooling line is guided.
  • the cooling line is designed in the manner of a coil immersed in the coolant, the upper connecting piece leading to an inlet and the lower connecting piece to an outlet.
  • the inlet opens at the upper end side of the cooling unit, the outlet at the lower end side.
  • a filling aid On the inlet side of the cooling unit, a filling aid can be placed.
  • the filling aid is a funnel-shaped article having a lower outlet serving to introduce the hot liquid into the inlet of the cooling line.
  • the filling aid also has the function of a measuring cup for measuring the amount of liquid to be cooled.
  • the filling aid it is necessary for the filling aid to be on the outlet side or the cooling unit on the inlet side Valve, which is closed in the process of filling and measuring the hot liquid in the filling aid.
  • the measuring process will be interrupted by already expiring hot liquid falsified. This can then lead to overflow of a matched to the amount of liquid to be cooled collecting vessel. Furthermore, it is then not guaranteed that the liquid flowing out of the cooling unit has the intended drinking temperature, possibly too cool, so that subsequently the prepared meal has to be slightly heated again.
  • the underside of the cooling unit has connection means to which a collecting vessel, for example a baby bottle, can be connected. In this flows from the cooling line exiting cooled liquid food, for example, the water. With the water at drinking temperature then the desired meal is prepared and administered to the baby or toddler.
  • a collecting vessel for example a baby bottle
  • a disadvantage of this known cooling device is their handling and the difficulty to cool a predefined amount of liquid, if not additional valves are used.
  • devices that come into contact with food such as in the above-described cooling device, one endeavors to make those parts of the device that come into contact with the food as simple as possible, so as not to unnecessarily complicate a cleaning of the device.
  • this prior art cooling device when filling the hot liquid food into the filling aid, the remaining components of the cooling device, should they not be otherwise secured, are held in place to cause the cooling device to tip over and the hot liquid to spill out Avoid water from the filling aid.
  • the invention is therefore the object of developing a cooling device mentioned above in such a way that encountered the disadvantages of the discussed prior art.
  • the device at least one connectable to the end side of the cooling unit with the inlet with its opening and by connecting to the cooling unit closable filling vessel having a defined filling volume, wherein for the purpose of connecting the filling vessel to the cooling unit, both parts each bear complementary cooperating connecting elements, so that from a filling vessel and the cooling unit for the process of cooling, an objective unit can be formed and in dependence on the defined , From the filling vessel in the inlet of the cooling unit flowing amount of liquid, the temperature and the amount of coolant contained in the cooling unit, the liquid exits at a predetermined temperature within narrow limits from the outlet of the cooling unit.
  • This cooling device has one or more filling vessels with a defined filling volume.
  • Each of these filling vessels can be connected with its opening to the inlet side of the cooling unit, for example by positive engagement by cooperating threaded sections, one of which is assigned to the filling vessel and the other to the cooling unit.
  • the Einglallgefäße can be connected to the cooling unit and form with this then a representational unit. It is important that the filling vessels are closed by connecting to the cooling unit and in this composite in the filling vessel liquid can occur only on the cooling line contained in the cooling line.
  • the filling vessels therefore have expediently on one and the same side only one opening for filling the hot, to be cooled food and also for discharging the same.
  • the filling vessels are designed in the manner of a cup or a bottle.
  • the filling vessels have according to an advantageous embodiment, a thermal insulation. This facilitates the handling of the filling vessels.
  • the filled in the hopper hot liquid is maintained for some time at its hot temperature level, so that the entering into the cooling line in the process of cooling liquid has a defined temperature.
  • Such a filling vessel has a defined filling volume.
  • the predetermined filling quantity can be indicated by a marking in or on the filling vessel.
  • the filling vessel is designed such that, when filled with the predetermined amount of liquid, the filling vessel is virtually full to the brim.
  • the handling also such, almost brimming Einhellgefäßes that is filled with hot liquid, such as hot water, is not a problem, since the hopper basically does not need to be moved. Rather, the cooling unit can be connected to the filling vessel, for example by screwing, whereby the filling vessel is sealed against outwardly leaking liquid. The filling vessel is thus closed with the cooling unit in the manner of a lid.
  • the filling vessel Before the start of the cooling process, the filling vessel is arranged at the bottom with the hot liquid to be cooled and is closed by the cooling unit by means of the inlet side of the cooling unit.
  • the cooling process is initiated.
  • the hot liquid contained in the filling vessel then enters the inlet of the cooling unit, passes through the cooling line, wherein the hot liquid is deprived of a defined amount of heat, and then from the outlet of the cooling unit.
  • the coolant contained in the cooling unit has previously been brought to a defined temperature, for example by storing in a refrigerator or freezer for a certain period of time at refrigerator temperature.
  • a certain pressure is generated in the filling vessel during the introduction of the hot liquid into the cooling unit and accordingly during the passage of the liquid through the cooling unit, which assists the flow of the liquid to be cooled through the cooling line and contributes to the total amount of liquid passed through the cooling line flows through the cooling line at a defined flow rate, especially supported by the pressure building up in the hopper defined flow through the liquid to be cooled with already partially or substantially emptied filling vessel.
  • a ventilation opening is provided to initiate air in the process of cooling in the emptying filling vessel.
  • Such a ventilation opening are located at the interface between the filling vessel and the cooling unit, so that the thereby supplied in the filling vessel during its emptying air warmed by passing through the located in the hopper hot liquid expands and to a defined pressure build-up within the hopper at contributes to its emptying.
  • this cooling device in which the filling vessel is assembled with the refrigerating unit for the operation of cooling to an objective unit, there is no risk that hot, uncooled liquid can leak if misused.
  • this cooling device can be handled easily.
  • the cooling device can be placed with its outlet pointing down on a drinking vessel, such as a cup or a cup, so that the expiring at the outlet of the cooling liquid enters the drinking vessel.
  • a drinking vessel such as a cup or a cup
  • the cooling unit also has outlet side connection means for connecting a collecting vessel for collecting the cooled liquid.
  • a collecting vessel for collecting the cooled liquid.
  • This may be, for example, an internally threaded portion, to which, for example, a baby bottle with an external thread can be connected.
  • a GE genpliliche unit from the filling vessel, the cooling unit and the collecting vessel is formed for the process of cooling, before the cooling process is initiated by turning or overturning of the cooling device formed in this way. From this cooling device then neither hot nor cooled liquid can escape.
  • the cooling device may be associated with a stand for holding the objective unit, consisting of the filling vessel and the cooling unit and optionally the collecting vessel. By this, the cooling device can be securely held.
  • a stand for holding the objective unit, consisting of the filling vessel and the cooling unit and optionally the collecting vessel.
  • the cooling device can be securely held.
  • the cooling device can be connected to the holder with a cable arranged on the holder, into which, for example, the cooling unit can be suspended.
  • FIG. 1 shows a side view of three elements required for creating a cooling device, comprising a cooling unit
  • FIG. 2 shows the cooling device formed by the three elements of FIG. 1 before cooling in a longitudinal section
  • Fig. 6 a filling vessel according to another embodiment of a cooling device and 7 shows a foot assigned to the cooling device of FIGS. 1 to 5 with the cooling unit inserted therein (right-hand illustration) and in a perspective view onto the underside (left-hand illustration).
  • a cooling device 1 comprises a cooling unit 2, a filling vessel 3 and a collecting vessel 4.
  • the filling vessel 3 and the collecting vessel 4 are each bottle - shaped and have a single opening 5 or 6.
  • the openings 5, 6 are enclosed by a neck section 7 or 8, on which an external thread section 9 or 10 is formed.
  • the external screw section 9, 10 serves to connect the filling vessel 3 and the collecting vessel 4 to the cooling unit 2.
  • the cooling unit 2 has for this purpose via complementary female threaded sections for connecting the filling vessel 3 at its inlet side 1 1 and the collecting vessel 4 at its outlet side 12 are arranged.
  • the two threaded sections 9, 10 each have a different diameter. This ensures that the filling vessel 3 can be connected only on the inlet side 1 1 and the collecting vessel 4 only on the outlet side 12 of the cooling unit 2 as intended.
  • the composite cooling device 1 is shown in FIG. Visible is the connection of the collecting vessel 4 to the outlet side 12 of the cooling unit 2 and the connection of the filling vessel 3 to the inlet side 1 1 of the cooling unit 2.
  • the inlet side 1 1 and the outlet side 12 have to connect the inlet vessel 3 and the collecting vessel 4 via complementary internal thread sections ,
  • the cooling unit 2 has a coiled cooling line 13, whose lower connection 14 in FIG. 2 is led to the inlet side 11 and whose upper connection 15 is led to the outlet side 12 of the cooling unit 2.
  • the bottom of the inlet side 1 1 and the outlet side 12 each has an opening for admitting liquid into the cooling line 13 and to omit the same.
  • the cooling unit 2 of two half-shells 16, 17, which are sealed together, constructed.
  • the lower half shell 16 has a closure 18 through which a coolant can be introduced into the cooling unit 2.
  • the cooling unit 2 is filled with a coolant 19 (not indicated by hatching).
  • the coolant 19 may be, for example, water or an alcohol or alcohol mixture.
  • the coolant 19 is encapsulated within the cooling unit 2 and can emerge from this only when the shutter 18 is open.
  • Within the cooling unit 2 is a defined amount of coolant. In any case, one will bring in the cooling unit 2 such a quantity of coolant, that the coiled portion of the cooling line 13 is immersed therein.
  • the collecting vessel 3 has a defined filling volume and, in the illustration of FIG. 2, is filled to the brimful with boiled hot water 20. Between the water level and the bottom of the inlet side 1 1 of the cooling unit 2, a small amount of air is included.
  • the hot water 20 has been introduced into the filling vessel 3 before its opening 5 has been closed by screwing on the cooling unit 2 with its inlet side 11.
  • the cooling unit 2 has been stored for the operation of the intended cooling prior to its screwing onto the filling vessel 3 in a refrigerator.
  • the coolant 19 contained in the cooling unit 2 therefore has a refrigerator temperature of about 4 ° -6 °.
  • the cooling device 1 For cooling the hot water located in the filling vessel 3, the cooling device 1 is tilted over by 180 ° so that - as shown in FIG. 3 - the collecting vessel 4 is at the bottom and rises with its bottom. As a result of the tipping over of the cooling device 1 in its cooling position shown in FIG. 3, the hot water 20 located in the filling vessel 3 enters the cooling line 13. When passing through the cooling line 13, heat is removed from the passing hot water, whereby the coolant 19 located in the cooling unit 2 heats up. At the outlet side 12 of the cooling unit 2 then exits cooled water, which enters the collecting vessel 4, for example, a baby bottle. In this process, the air originally present in the filling vessel 3 passes through the hot water 20, as indicated in FIG.
  • the cooling process is defined and reproducible with a constant outlet temperature.
  • the coolant 19 contained in the cooling unit is brought back to its initial temperature, expediently refrigerator temperature after each cooling operation.
  • the cooling unit 2 is placed in the refrigerator for some time.
  • the clear passage width of the ventilation opening at the interface between the filling vessel 3 and the cooling unit 2 is dimensioned so that admittedly air, but water can not escape from this.
  • Figure 4 shows the inlet side 1 1 of the cooling unit 2 with its bottom 22 and its inlet opening 23.
  • the bottom 22 is funnel-shaped toward the inlet opening 23.
  • a notch 24 penetrating the internal thread section and engaging in the bottom 22 serves as a way of letting ambient air into a filling vessel 3 connected to the inlet side 11 of the cooling unit 2 when it is emptied.
  • Figure 5 shows the outlet side 12 of the cooling unit 2 with its outlet opening 25, which can be closed by a slide 26.
  • the slide 26 can be pushed over the outlet opening 25, when the cooling unit 2 with the outlet side 12 facing down, for example, is turned off in a refrigerator for cooling the coolant 19 contained therein.
  • a vent opening 27 is provided at the interface between the cooling unit 2 and the collecting vessel 4, to allow the displaced by the entry of the cooled liquid into the collecting vessel 4 escape air.
  • this can also be arranged on the outer edge of the neck portion 7 of the filling vessel 3.
  • FIG. 6 shows a filling vessel 3 'for a cooling device in which a ventilation notch 28 is introduced into the upper end of the filling vessel 3'.
  • This filling vessel is used in connection with a cooling unit, which is constructed in principle as the cooling unit 2 described above, but has no notch 24.
  • FIG. 7 shows a base 28, by means of which the stability of the cooling device 1 in its position shown in FIGS. 2 and 3 is increased.
  • the base 29 can also serve for insertion of the cooling unit 2, as shown in Figure 7 in its right figure.
  • the base 29 has for this purpose on an upper side recording, in each of the lowermost portion of the hopper 3 (at a position of the cooling device 1 according to Figure 2), the collecting vessel 4 (at a position of the cooling device 1 according to Figure 3) or the cooling unit 2 (as shown in Figure 7) can be used.
  • this foot 29 has on its underside a cruciform shape 30 whose configuration is complementary to the cross-slot-shaped recess of the closure 18 of the cooling unit 2.
  • the foot 29 also serves as a tool for opening and closing the shutter 18 of the cooling unit. 2 LIST OF REFERENCE NUMBERS

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

L'invention concerne un dispositif (1) destiné à refroidir un aliment liquide chaud, notamment de l'eau (20), à une température de boisson, comportant un groupe de refroidissement (2) contenant un fluide de refroidissement (19), ainsi qu'une conduite de refroidissement (13) traversée par le fluide de refroidissement (19), présentant une entrée d'admission de liquide chaud et une sortie d'évacuation de liquide refroidi. Le dispositif (1) comporte au moins une cuve de remplissage (3) de volume défini, pouvant être connectée au côté terminal du groupe de refroidissement (2), sur l'entrée, avec son ouverture (5), refermable par cette connexion. Pour la connexion de la cuve de remplissage (3) au groupe de refroidissement (2), les deux éléments portent des éléments de connexion complémentaires (9) de telle manière qu'une unité matérielle (1) peut être formée pour le refroidissement à partir de la cuve de remplissage (3) et du groupe de refroidissement (2). En fonction d'une quantité de liquide définie, s'écoulant de la cuve de remplissage (3) vers l'entrée du groupe de refroidissement (2), de la température et de la quantité de fluide de refroidissement (19) contenue dans le groupe de refroidissement (2), le liquide s'écoule hors de la sortie du groupe de refroidissement (2) à une température définie dans des limites très strictes.
EP06708724A 2005-03-12 2006-03-10 Procédé de refroidissement de l'eau chaude a temperature de boisson, emploi d'un dispositif de refroidissement de l'eau chaude et dispositif de refroidissement de l'eau chaude Active EP2002187B1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE200520004008 DE202005004008U1 (de) 2005-03-12 2005-03-12 Vorrichtung zum Kühlen eines heißen flüssigen Nahrungsmittels auf eine Trinktemperatur
DE200520006424 DE202005006424U1 (de) 2005-03-12 2005-04-21 Vorrichtung zum Kühlen eines heißen flüssigen Nahrungsmittels auf eine Trinktemperatur
PCT/EP2006/060628 WO2006097436A1 (fr) 2005-03-12 2006-03-10 Dispositif de refroidissement d'un aliment chaud a temperature de boisson

Publications (2)

Publication Number Publication Date
EP2002187A1 true EP2002187A1 (fr) 2008-12-17
EP2002187B1 EP2002187B1 (fr) 2012-07-25

Family

ID=36480889

Family Applications (1)

Application Number Title Priority Date Filing Date
EP06708724A Active EP2002187B1 (fr) 2005-03-12 2006-03-10 Procédé de refroidissement de l'eau chaude a temperature de boisson, emploi d'un dispositif de refroidissement de l'eau chaude et dispositif de refroidissement de l'eau chaude

Country Status (5)

Country Link
EP (1) EP2002187B1 (fr)
JP (1) JP4964224B2 (fr)
DE (1) DE202005006424U1 (fr)
ES (1) ES2391981T3 (fr)
WO (1) WO2006097436A1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6653385B2 (en) 2001-10-18 2003-11-25 Bostik Findley, Inc. Hot melt adhesive composition based on a blend of amorphous poly-α-olefin and syndiotactic polypropylene
JP4660461B2 (ja) * 2006-12-21 2011-03-30 日金加工株式会社 流動性を有する飲食物用の冷却装置
DE102008027536B4 (de) 2008-06-10 2012-03-08 Nürnberg Gummi Babyartikel GmbH & Co. KG Behältnis zum Kühlen eines fluiden Mediums
WO2010034330A1 (fr) * 2008-09-26 2010-04-01 Electrolux Home Products Corporation N.V. Refroidisseur de boisson, réfrigérateur comportant un tel refroidisseur de boisson et procédé de refroidissement de boisson
KR20170066347A (ko) 2014-08-22 2017-06-14 로스팅 플랜트, 인코포레이티드 음료 칠러와, 관련 시스템 및 방법
DE102015109616A1 (de) 2015-06-16 2016-12-22 Nürnberg Gummi Babyartikel GmbH & Co. KG Kühlvorrichtung zum Kühlen eines fluiden Mediums und Verfahren zum Kühlen von fluidem Medium

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US991568A (en) * 1908-12-18 1911-05-09 Otis W Hinckley Apparatus for cooling and dispensing liquids.
JPS4863357A (fr) * 1971-12-06 1973-09-03
US4338795A (en) * 1981-04-13 1982-07-13 House Jr Robert C Beverage insulating and cooling receptacle
US4478346A (en) * 1982-04-19 1984-10-23 Antonio Valentino Pannutti Ice-holding and game-adaptable insert cup for drinking container
GB2222578A (en) * 1988-08-17 1990-03-14 Rosemarie Julie Forsdyke End caps for drinking bottles
GB9026071D0 (en) * 1990-11-30 1991-01-16 Langford Joel Apparatus for the rapid cooling of liquids
CA2145100A1 (fr) * 1994-03-21 1995-09-22 Patrick J. Barta Verre a pied ajustable
JP2003095398A (ja) * 2001-09-18 2003-04-03 Fumi Watabe 汎用ペットボトルへの装着型クラッシュアイス用ペットボトル
DE112004000670D2 (de) 2003-02-10 2005-12-29 Dieter Marx Vorrichtung zum Kühlen von flüssigen Nahrungsmitteln

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO2006097436A1 *

Also Published As

Publication number Publication date
ES2391981T3 (es) 2012-12-03
JP4964224B2 (ja) 2012-06-27
JP2008533423A (ja) 2008-08-21
DE202005006424U1 (de) 2005-06-30
WO2006097436A1 (fr) 2006-09-21
EP2002187B1 (fr) 2012-07-25

Similar Documents

Publication Publication Date Title
EP2002187B1 (fr) Procédé de refroidissement de l'eau chaude a temperature de boisson, emploi d'un dispositif de refroidissement de l'eau chaude et dispositif de refroidissement de l'eau chaude
DE102005034203B4 (de) Behälter zum Herstellen von Tee oder ähnlichem
DE202015009436U1 (de) Kaffeemaschine zur Durchführung eines Verfahren zur Zubereitung eines frisch gebrühten kalten Kaffeegetränks
EP0199770A1 (fr) Procede et dispositif pour la preparation d'une boisson, notamment de cafe
EP1468635A1 (fr) Dispositif pour la préparation de boissons chaudes
DE102006051022A1 (de) Trinkgefäß, insbesondere Babyflasche
EP0641726B1 (fr) Dispositif pour tenir à disposition et distribuer des boissons chaudes et froides
DE202005004008U1 (de) Vorrichtung zum Kühlen eines heißen flüssigen Nahrungsmittels auf eine Trinktemperatur
EP0484712B1 (fr) Dispositif destiné à contenir et dispenser des liquides
EP0295555B1 (fr) Support creux ouvert vers le haut avec appareil manuel à faire la crème fouettée
DE69737535T2 (de) Verfahren für die Bereitung von Tee mit einer Espressomaschine
DE102010004727B4 (de) Vorrichtung nach dem Steigrohrprinzip für die Zubereitung eines Heißgetränks
EP4090205A1 (fr) Dispositif de type percolateur pour préparation de boissons chaudes, notamment du café et/ou du thé
DE594380C (fr)
DE102016122352B4 (de) Mehrteilige Espresso-Kaffeemaschine
DE3619940C2 (fr)
DE842236C (de) Heizbehaelter zur Schnellbereitung von Heissgetraenken
DE102019106925B4 (de) Wasserspender zur Aufbereitung von Abtauwasser zum Trinken
US20050103201A1 (en) Automatic drip coffee maker
DE2234628B2 (de) Kaffeemaschine mit Kaltwasserbehälter, Wasserheizvorrichtung und Steigrohr
EP2229340B1 (fr) Appareil de préparation de glace sèche destinée à être utilisée dans des boissons
WO2022167459A1 (fr) Paille à refroidissement automatique
DE102008027536B4 (de) Behältnis zum Kühlen eines fluiden Mediums
DE202007010818U1 (de) Vorrichtung zum Temperieren oder temperiert Halten von Wein- oder anderen mit Zapfventil versehenen Getränkeschläuchen
DE666503C (de) Vorrichtung zum Herstellen kalter und heisser radioaktiver mineralsalzhaltiger Heilwaesser

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20071210

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR

RAP1 Party data changed (applicant data changed or rights of an application transferred)

Owner name: MARX, DIETER

RIN1 Information on inventor provided before grant (corrected)

Inventor name: MARX, DIETER

17Q First examination report despatched

Effective date: 20101011

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

RTI1 Title (correction)

Free format text: METHOD TO COOL HOT WATER TO A DRINKING TEMPERATURE, USE OF A HOT WATER COOLING DEVICE AND A HOT WATER COOLING DEVICE

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: GERMAN

Ref country code: AT

Ref legal event code: REF

Ref document number: 567872

Country of ref document: AT

Kind code of ref document: T

Effective date: 20120815

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 502006011764

Country of ref document: DE

Effective date: 20120920

REG Reference to a national code

Ref country code: ES

Ref legal event code: FG2A

Ref document number: 2391981

Country of ref document: ES

Kind code of ref document: T3

Effective date: 20121203

REG Reference to a national code

Ref country code: NL

Ref legal event code: VDEP

Effective date: 20120725

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG4D

Effective date: 20120725

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120725

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20121125

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120725

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120725

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120725

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20121026

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20121126

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120725

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120725

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120725

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120725

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120725

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120725

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120725

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120725

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120725

Ref country code: IT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20120725

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

26N No opposition filed

Effective date: 20130426

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20121025

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 502006011764

Country of ref document: DE

Effective date: 20130426

BERE Be: lapsed

Owner name: MARX, DIETER

Effective date: 20130331

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20130331

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

REG Reference to a national code

Ref country code: IE

Ref legal event code: MM4A

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20130310

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20130331

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20130331

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20130331

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20130310

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20060310

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 11

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 12

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 13

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: TR

Payment date: 20180307

Year of fee payment: 13

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: ES

Payment date: 20180423

Year of fee payment: 13

REG Reference to a national code

Ref country code: ES

Ref legal event code: FD2A

Effective date: 20200724

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: ES

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20190311

REG Reference to a national code

Ref country code: DE

Ref legal event code: R082

Ref document number: 502006011764

Country of ref document: DE

Representative=s name: HAVERKAMP PATENTANWAELTE PARTG MBB, DE

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: TR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20190310

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: FR

Payment date: 20230320

Year of fee payment: 18

Ref country code: AT

Payment date: 20230206

Year of fee payment: 18

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GB

Payment date: 20230323

Year of fee payment: 18

P01 Opt-out of the competence of the unified patent court (upc) registered

Effective date: 20230529

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20240301

Year of fee payment: 19