EP1816940B1 - Device for immersing a container in an immersion bath for heating foodstuffs - Google Patents

Device for immersing a container in an immersion bath for heating foodstuffs Download PDF

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Publication number
EP1816940B1
EP1816940B1 EP05786503.2A EP05786503A EP1816940B1 EP 1816940 B1 EP1816940 B1 EP 1816940B1 EP 05786503 A EP05786503 A EP 05786503A EP 1816940 B1 EP1816940 B1 EP 1816940B1
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EP
European Patent Office
Prior art keywords
support arm
container
container carrier
immersion bath
basin
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EP05786503.2A
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German (de)
French (fr)
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EP1816940A2 (en
Inventor
Patrick Steiger
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Elro Holding AG
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Elro Holding AG
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Priority to EP11162851.7A priority Critical patent/EP2386233B1/en
Publication of EP1816940A2 publication Critical patent/EP1816940A2/en
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1219—Deep fat fryers, e.g. for frying fish or chips with means for lowering or raising the frying basket
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1266—Control devices, e.g. to control temperature, level or quality of the frying liquid

Definitions

  • the invention relates to a device for immersing a container in a dipping bath for heating food according to the preamble of claim 1.
  • the simplest devices are baskets that directly absorb the food to be heated.
  • the liquid of the immersion bath is for example frying oil.
  • a mechanism for moving a spinner into a fryer having the features of the preamble of claim 1 is known from DE-202004008866-V1.
  • Other devices include only possibly upwardly open containers that are immersed in a heated liquid such that the foodstuffs in the container be heated indirectly via, for example, a water bath.
  • the present invention seeks to design a device mentioned above so that increases the safety for a user, especially with regard to the risk of hot liquids (oil, water), which is used to prepare the food become.
  • the Fig. 1 shows a schematic front perspective view of a device according to an embodiment of the invention.
  • the kitchen appliance 1 has a dip tank 2.
  • two bearing blocks 3 and 4 are arranged.
  • a support arm 5 is attached to these bearing blocks 3 and 4.
  • the support arm 5 has a complementary hole on this side accordingly. Due to the weight of the support arm and attached objects, the support arm jammed on the square and creates a play-free connection.
  • the support arm 5 has a crossbar 7 which is rigidly connected to the lateral arms and are fixedly attached to the two tabs 8.
  • each bearing pin 10 are arranged, on which corresponding U-hook 11 a lifting platform 12 are arranged.
  • the lifting platform 12 is free to pivot about an axis parallel to the cross bar 7 axis.
  • the lifting platform 12 advantageously has a flat bottom surface 13 which is bounded laterally by the side walls 15 leading to the hooks 11.
  • the bottom surface 13 is here perforated longitudinally with a series of oblong holes 14.
  • the bottom surface 13 may have, for example, at its rear edge 36 via an elevation acting as a stop.
  • one or more containers 35 are placed, which are to be immersed in the immersion bath of the basin 2.
  • the openings 14 are advantageously relatively small. Nevertheless, they are sufficient for the transfer of heat to the containers with the food and their contents. This is both correct for downwardly closed containers 35, which are heated in a water bath, and for open baskets, which are immersed as a whole in frying oil, in which case the frying oil comes into direct contact with the food through the meshes of the baskets.
  • the advantage of the small holes is then in particular that it reliably prevents something larger (food, packaging, etc.) falls into the basin and causes splashes that can lead to injuries both in hot water and especially in heated frying oil.
  • the advantage of the lifting device is, on the one hand, that the containers can usually be placed on the surface 17 of the device on top of them. You can then continue parallel as it does Fig. 1 shows are pushed over the surface 17 directly on the bottom surface 13.
  • the lifting platform 12 is driven itself with the containers in the dip and the preparation carried out.
  • the lifting platform 12 is lifted out again and the containers can in turn be level at a height and parallel to the surface 17 taken.
  • the lifting platform 12 and thus attached container can be shaken or shaken so that oil or water from the containers or in permeable container can drain from the food. Furthermore, the corresponding liquid also drips from the lifting platform and the immersed mechanism back into the immersion basin or basin 2 forming the cooking chamber.
  • control unit 20 which in the Fig. 3 is shown in a further context, may have programmed a control function, after a predetermined (cooking, cooking or frying) time out the lifting platform 12 out of the dip, so that the preparation process is automatically terminated.
  • the motor that drives the pin 6 can bring by rapid switching the linkage of the support arm 5 to vibrate and, for example, in resonance. Then drip through the From occurring accelerations adhering liquid drops (be it water or oil), which would not be reached by hand.
  • the Fig. 3 shows a very schematic side view of the device with sensors for the control circuit 20.
  • a liquid level 21 In the basin 2 is a liquid level 21.
  • a heater 22 is provided below the basin 2, a heater 22 is provided. At the heater, a bottom temperature sensor 23 and a maximum temperature limiter 24 are arranged.
  • a first temperature sensor 25 On the side of the basin 2 near the ground, a first temperature sensor 25 in addition to a second temperature sensor 26 and in filling height, a third temperature sensor 27 adjacent to a fourth temperature sensor 28 is arranged.
  • the control circuit 20 controls the bottom heater 22 and brings the oil to the appropriate temperature, which is monitored by the sensors 23, and 25 to 28.
  • the maximum temperature limiter 24 monitors that failure of a sensor does not result in malfunction. When frying, no temperature sensor may measure more than 230 degrees Celsius. Otherwise, the maximum temperature limiter 24 or the second temperature sensor 26 switch off the heating.
  • the control unit controls the pivotable mixer tap 30, which has a cold-31 and a hot water inlet 32, the corresponding control valves, mostly solenoid valves, 33 and 34 that they lock, because it must be prevented that water in hot Oil is poured.
  • the control unit 20 observes the temperature of the high temperature sensor 27, which is connected at a height which can be reached by the immersion bath, that is, admitted oil can heat it above a threshold temperature.
  • a predetermined threshold For example, measuring 130 to 160, especially 140 degrees Celsius
  • the controller is at a temperature greater than a predetermined threshold of For example, measuring 130 to 160, especially 140 degrees Celsius, it is clear that the basin 2 is filled with hot oil. For example, if the basin were only filled with water up to the level 21 shown, the resulting water vapor could not reach this temperature. If the device is empty, the temperature drop is too high to reach this temperature.
  • the temperature sensor 27 therefore controls the steam inlet valves and the water inlet and locks them when a high temperature (greater than 160 degrees Celsius, for example) indicates that, for example, oil is admitted.
  • the temperature sensor 25 serves to control the cooking process in the cooking space in the sense of a regulation.
  • the temperature sensor 26 and the temperature sensor 27 check, in the sense of blocking, heating current or water and vapor inflow.
  • the temperature sensor 28 switches off the heating if there is too much oil in the basin and there is a risk that the oil will overflow.
  • control device 20 has a programmed flow control so that it can reach a predetermined filling of the basin 2 via the mixer tap directly over the time of opening the mixer tap 30.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Commercial Cooking Devices (AREA)
  • General Preparation And Processing Of Foods (AREA)

Description

Die Erfindung betrifft eine Vorrichtung zum Eintauchen eines Behälters in ein Tauchbad zum Erhitzen von Nahrungsmitteln gemäss dem Oberbegriff des Anspruchs 1.The invention relates to a device for immersing a container in a dipping bath for heating food according to the preamble of claim 1.

Aus dem Stand der Technik sind eine Vielzahl von solchen Vorrichtungen bekannt. Die einfachsten Vorrichtungen sind Körbe, die direkte die zu erhitzenden Nahrungsmittel aufnehmen. Dabei handelt es sich bei der Flüssigkeit des Tauchbades beispielsweise um Frittieröl.A variety of such devices are known in the art. The simplest devices are baskets that directly absorb the food to be heated. In this case, the liquid of the immersion bath is for example frying oil.

Ein Mechanism zur Bewegung eins Kurbes in eine Friteure mit dem Merkmalends Oberbegriff des Anspruchs 1 ist aus der DE-202004008866-V1 bekannt Andere Vorrichtungen umfassen nur eventuell nach oben offene Behälter, die in eine aufgeheizte Flüssigkeit eingetaucht werden, so dass die im Behälter befindlichen Nahrungsmitteln indirekt über beispielsweise ein Wasserbad erhitzt werden.A mechanism for moving a spinner into a fryer having the features of the preamble of claim 1 is known from DE-202004008866-V1. Other devices include only possibly upwardly open containers that are immersed in a heated liquid such that the foodstuffs in the container be heated indirectly via, for example, a water bath.

Im Grossküchenbereich handelt es sich dabei um Behälter die gefüllt ein hohes Gewicht annehmen können. Das gilt ebenfalls für einzuhängende Körbe mit Frittiergut.In the commercial kitchen sector, these are containers that can take on a high weight when filled. This also applies to hanging baskets with fried food.

Problematisch ist in diesem Zusammenhang die Reinigung oder Füllung des Tauchbades, da der Behälter zugleich für die Temperatur von beispielsweise Frittieröl ausgelegt sein muss, aber für die Benutzer auch die Sicherheit bei einem Wasserbad aufweisen muss. Entsprechende Kombigeräte bestehen daher keine.The problem in this context is the cleaning or filling of the immersion bath, since the container must also be designed for the temperature of, for example, frying oil, but for the user must also have the safety of a water bath. Corresponding combi devices therefore do not exist.

Ausgehend von diesem Stand der Technik liegt der Erfindung die Aufgabe zugrunde eine eingangs genannte Vorrichtung so auszugestalten, dass sich die Sicherheit für einen Benutzer erhöht, insbesondere im Hinblick auf die Gefahr durch die heissen Flüssigkeiten (Öl, Wasser), die zum Zubereiten der Nahrungsmittel verwendet werden.Based on this prior art, the present invention seeks to design a device mentioned above so that increases the safety for a user, especially with regard to the risk of hot liquids (oil, water), which is used to prepare the food become.

Diese Aufgabe wird erfindungsgemäss durch die Merkmale der Anspruchs 1 gelöst.This object is achieved by the features of claim 1.

Weitere vorteilhafte Ausführungsformen sind in den Unteransprüchen niedergelegt.Further advantageous embodiments are laid down in the subclaims.

Die Erfindung wird nachfolgend unter Bezugnahme auf die beigefügten Zeichnungen anhand von Ausführungsbeispielen näher beschrieben. Es zeigen:

Fig. 1
eine schematische perspektivische Vorderansicht einer Vorrichtung nach einem Ausführungsbeispiel der Erfindung,
Fig. 2
eine schematische perspektivische Rückansicht der Vorrichtung nach Fig. 1, und
Fig. 3
eine sehr schematische Seitenansicht der Vorrichtung mit Sensoren für eine Steuerschaltung.
The invention will be described below with reference to the accompanying drawings with reference to embodiments. Show it:
Fig. 1
a schematic front perspective view of a device according to an embodiment of the invention,
Fig. 2
a schematic perspective rear view of the device according to Fig. 1 , and
Fig. 3
a very schematic side view of the device with sensors for a control circuit.

Die Fig. 1 zeigt eine schematische perspektivische Vorderansicht einer Vorrichtung nach einem Ausführungsbeispiel der Erfindung. Das Küchengerät 1 verfügt über ein Eintauchbecken 2. Auf der Oberseite des Küchengerätes 1 sind zwei Lagerböcke 3 und 4 angeordnet. Ein Tragarm 5 wird auf diese Lagerböcke 3 und 4 aufgesteckt. Auf der Antriebsseite, die über den Lagerbock 4 realisiert wird und in der Fig. 2 zu sehen ist, ist als Achse ein Vierkant 6 ausgebildet, damit das Drehmoment des Antriebs auf den Tragarm 5 übertragen werden kann. Der Tragarm 5 hat auf dieser Seite entsprechend ein komplementäres Loch. Durch das Eigengewicht des Tragarmes und angehängter Gegenstände verklemmt der Tragarm am Vierkant und erzeugt eine spielfreie Verbindung.The Fig. 1 shows a schematic front perspective view of a device according to an embodiment of the invention. The kitchen appliance 1 has a dip tank 2. On the top of the kitchen appliance 1, two bearing blocks 3 and 4 are arranged. A support arm 5 is attached to these bearing blocks 3 and 4. On the drive side, which is realized via the bearing block 4 and in the Fig. 2 can be seen, is designed as an axis a square 6, so that the torque of the drive can be transmitted to the support arm 5. The support arm 5 has a complementary hole on this side accordingly. Due to the weight of the support arm and attached objects, the support arm jammed on the square and creates a play-free connection.

Auf der Seite des Lagerbockes 3 ist der Tragarm 5 über eine beispielsweise rechteckige seitlich offene Ausnehmung 9, die in einen Rundzapfen 16 eingehängt wird.On the side of the bearing block 3, the support arm 5 via an example rectangular laterally open recess 9, which is hooked into a round pin 16.

Der Tragarm 5 verfügt über eine Querstange 7, die starr mit den seitlichen Armen verbunden ist und an der zwei Laschen 8 fest angebracht sind. An den zwei Laschen 8 sind beispielsweise jeweils Lagerzapfen 10 angeordnet, an denen entsprechende U-Haken 11 einer Hebeplattform 12 angeordnet sind. Somit ist die Hebeplattform 12 frei um eine zur Querstange 7 parallelen Achse verschwenkbar.The support arm 5 has a crossbar 7 which is rigidly connected to the lateral arms and are fixedly attached to the two tabs 8. At the two lugs 8, for example, each bearing pin 10 are arranged, on which corresponding U-hook 11 a lifting platform 12 are arranged. Thus, the lifting platform 12 is free to pivot about an axis parallel to the cross bar 7 axis.

Die Hebeplattform 12 verfügt vorteilhafterweise über eine ebene Bodenfläche 13, die seitlich durch die zu den Haken 11 führenden Seitenwände 15 begrenzt ist. Die Bodenfläche 13 ist hier längsgelocht mit einer Reihe von Langlöchern 14. Die Bodenfläche 13 kann beispielsweise an ihrer hinteren Kante 36 über eine als Anschlag wirkende Erhebung verfügen.The lifting platform 12 advantageously has a flat bottom surface 13 which is bounded laterally by the side walls 15 leading to the hooks 11. The bottom surface 13 is here perforated longitudinally with a series of oblong holes 14. The bottom surface 13 may have, for example, at its rear edge 36 via an elevation acting as a stop.

Auf die Bodenfläche 13 werden einer oder mehrere Behälter 35 aufgestellt, die in das Tauchbad des Bassins 2 getaucht werden sollen. Die Öffnungen 14 sind vorteilhafterweise relativ klein. Sie sind dennoch ausreichend für den Wärmeübertrag auf die Behälter mit den Nahrungsmitteln und deren Inhalt. Dies ist sowohl korrekt für nach unten geschlossene Behälter 35, die in einem Wasserbad erhitzt werden, als auch für offene Körbe, die als ganzes in Frittieröl eingetaucht werden, wobei dann das Frittieröl durch die Maschen der Körbe direkt mit den Nahrungsmitteln in Kontakt kommt. Der Vorteil der kleinen Löcher liegt dann insbesondere auch darin, dass sicher verhindert wird, dass etwas grösseres (Nahrungsmittel, Verpackung etc.) in das Bassin fällt und Spritzer verursacht, die sowohl bei heissem Wasser als vor allem bei aufgeheiztem Frittieröl zu Verletzungen führen können. Der Vorteil der Hebevorrichtung liegt einerseits darin, dass die Behälter zumeist eben auf der Oberfläche 17 der Vorrichtung auf diese gebracht werden können. Sie können dann weiter parallel, wie es die Fig. 1 zeigt, über die Oberfläche 17 direkt auf die Bodenfläche 13 geschoben werden. Durch die Mechanik und den angetriebenen Zapfen 6 wird die Hebeplattform 12 selber mit den Behältern in das Tauchbad gefahren und die Zubereitung durchgeführt. Bei Beendigung des Arbeitsvorganges wird die Hebeplattform 12 wieder herausgehoben und die Behälter können wiederum auf einer Höhe eben und parallel zur Oberfläche 17 entnommen werden. Dies ist insbesondere für schwere Einsätze ein interessanter Ansatz, da damit vermieden wird, dass sich Mitarbeiter zu sehr nach vorne beugen und in dieser ungünstigen Position schwere Lasten hochheben müssen. Bei einer vorteilhaften Ausgestaltung der Ansteuerung der Mechanik kann die Hebeplattform 12 und damit aufgesetzte Behälter gerüttelt oder geschüttelt werden, so dass Öl oder Wasser von den Behältern oder bei durchlässigen Behälter von dem Kochgut abtropfen kann. Ferner tropft die entsprechende Flüssigkeit auch von der Hebeplattform und der eingetauchten Mechanik ab zurück in das den Garraum bildende Eintauchbecken oder Bassin 2.On the bottom surface 13, one or more containers 35 are placed, which are to be immersed in the immersion bath of the basin 2. The openings 14 are advantageously relatively small. Nevertheless, they are sufficient for the transfer of heat to the containers with the food and their contents. This is both correct for downwardly closed containers 35, which are heated in a water bath, and for open baskets, which are immersed as a whole in frying oil, in which case the frying oil comes into direct contact with the food through the meshes of the baskets. The advantage of the small holes is then in particular that it reliably prevents something larger (food, packaging, etc.) falls into the basin and causes splashes that can lead to injuries both in hot water and especially in heated frying oil. The advantage of the lifting device is, on the one hand, that the containers can usually be placed on the surface 17 of the device on top of them. You can then continue parallel as it does Fig. 1 shows are pushed over the surface 17 directly on the bottom surface 13. By the mechanics and the driven pin 6, the lifting platform 12 is driven itself with the containers in the dip and the preparation carried out. At the end of the operation, the lifting platform 12 is lifted out again and the containers can in turn be level at a height and parallel to the surface 17 taken. This is an interesting approach, especially for heavy duty operations, as it prevents people from leaning too far forward and lifting heavy loads in this unfavorable position. In an advantageous embodiment of the control of the mechanism, the lifting platform 12 and thus attached container can be shaken or shaken so that oil or water from the containers or in permeable container can drain from the food. Furthermore, the corresponding liquid also drips from the lifting platform and the immersed mechanism back into the immersion basin or basin 2 forming the cooking chamber.

Andererseits liegt ein Vorteil auch darin, dass die Steuereinheit 20, die in der Fig. 3 in einem weiteren Zusammenhang dargestellt ist, eine Steuerfunktion programmiert haben kann, nach einer vorbestimmten (Koch-, Gar- oder Frittier-) Zeit die Hebeplattform 12 aus dem Tauchbad herausverfahren kann, so dass der Zubereitungsvorgang automatisch beendet wird.On the other hand, there is also an advantage in that the control unit 20, which in the Fig. 3 is shown in a further context, may have programmed a control function, after a predetermined (cooking, cooking or frying) time out the lifting platform 12 out of the dip, so that the preparation process is automatically terminated.

Dieser Vorteil kann mit einer weiteren Funktion kombiniert werden. Der Motor, der den Zapfen 6 antreibt, kann durch schnelles Umschalten das Gestänge des Tragarms 5 zum Schwingen und beispielsweise auch in Resonanz bringen. Dann tropfen durch die auftretenden Beschleunigungen anhaftende Flüssigkeitstropfen (sei es Wasser oder Öl) ab, was per Hand nicht erreichbar wäre.This advantage can be combined with another function. The motor that drives the pin 6 can bring by rapid switching the linkage of the support arm 5 to vibrate and, for example, in resonance. Then drip through the From occurring accelerations adhering liquid drops (be it water or oil), which would not be reached by hand.

Die Fig. 3 zeigt eine sehr schematische Seitenansicht der Vorrichtung mit Sensoren für die Steuerschaltung 20. Im Bassin 2 ist ein Flüssigkeitsniveau 21. Unterhalb des Bassins 2 ist eine Heizvorrichtung 22 vorgesehen. An der Heizvorrichtung ist ein Bodentemperatursensor 23 und ein Maximaltemperaturbegrenzer 24 angeordnet. An der Seite des Bassins 2 ist in Bodennähe ein erster Temperatursensor 25 neben einem zweiten Temperatursensor 26 und in Füllhöhe ein dritter Temperatursensor 27 neben einem vierten Temperatursensor 28 angeordnet.The Fig. 3 shows a very schematic side view of the device with sensors for the control circuit 20. In the basin 2 is a liquid level 21. Below the basin 2, a heater 22 is provided. At the heater, a bottom temperature sensor 23 and a maximum temperature limiter 24 are arranged. On the side of the basin 2 near the ground, a first temperature sensor 25 in addition to a second temperature sensor 26 and in filling height, a third temperature sensor 27 adjacent to a fourth temperature sensor 28 is arranged.

Es wird davon ausgegangen, dass das Bassin mit Öl gefüllt ist. Dann steuert die Steuerschaltung 20 die Bodenheizung 22 an und bringt das Öl auf die entsprechende Temperatur, was durch die Sensoren 23, sowie 25 bis 28 überwacht wird. Der Maximaltemperaturbegrenzer 24 überwacht, dass ein Ausfall eines Sensors nicht zu Fehlfunktionen führt. Beim Frittieren darf kein Temperatursensor mehr als 230 Grad Celsius messen. Ansonsten schalten die Maximaltemperaturbegrenzer 24 oder der zweite Temperatursensor 26 die Heizung ab. Während des Betriebs mit Öl steuert die Steuereinheit die schwenkbare Mischbatterie 30, die über einen Kalt-31 und einen Warmwasserzufluss 32 verfügt, die entsprechenden Steuerventile, zumeist Magnetventile, 33 und 34, dass diese sperren, denn es muss verhindert werden, dass Wasser in heisses Öl gegossen wird.It is assumed that the basin is filled with oil. Then, the control circuit 20 controls the bottom heater 22 and brings the oil to the appropriate temperature, which is monitored by the sensors 23, and 25 to 28. The maximum temperature limiter 24 monitors that failure of a sensor does not result in malfunction. When frying, no temperature sensor may measure more than 230 degrees Celsius. Otherwise, the maximum temperature limiter 24 or the second temperature sensor 26 switch off the heating. During operation with oil, the control unit controls the pivotable mixer tap 30, which has a cold-31 and a hot water inlet 32, the corresponding control valves, mostly solenoid valves, 33 and 34 that they lock, because it must be prevented that water in hot Oil is poured.

Die Steuereinheit 20 beobachtet hierfür die Temperatur des hohen Temperatursensors 27, der in einer Höhe angerodnet ist, die vom Tauchbad erreichbar ist, das heisst, eingelassenes Öl kann ihn über eine Schwellwerttemperatur erhitzen. Wenn die Steuereinheit eine Temperatur von mehr als einem vorgegebenen Schwellwert von beispielsweise 130 bis 160, insbesondere 140 Grad Celsius misst, ist klar, dass das Bassin 2 mit heissem Öl gefüllt ist. Wäre das Bassin beispielsweise bis zum dargestellten Niveau 21 nur mit Wasser gefüllt, so könnte entstehender Wasserdampf nicht diese Temperatur erreichen. Ist das Gerät dagegen leer, so ist der Temperaturabfall zu gross, um diese Temperatur zu erreichen. Der Temperatursensor 27 regelt daher die Dampfeinlassventile und den Wasserzulauf und sperrt diese, wenn eine hohe Temperatur (grösser beispielsweise 160 Grad Celsius) anzeigt, dass beispielsweise Öl eingelassen ist.For this purpose, the control unit 20 observes the temperature of the high temperature sensor 27, which is connected at a height which can be reached by the immersion bath, that is, admitted oil can heat it above a threshold temperature. When the controller is at a temperature greater than a predetermined threshold of For example, measuring 130 to 160, especially 140 degrees Celsius, it is clear that the basin 2 is filled with hot oil. For example, if the basin were only filled with water up to the level 21 shown, the resulting water vapor could not reach this temperature. If the device is empty, the temperature drop is too high to reach this temperature. The temperature sensor 27 therefore controls the steam inlet valves and the water inlet and locks them when a high temperature (greater than 160 degrees Celsius, for example) indicates that, for example, oil is admitted.

Der Temperatursensor 25 dient der Kontrolle des Kochvorgangs im Kochraum im Sinne einer Regelung. Der Temperatursensor 26 und der Temperatursensor 27 kontrollieren dagegen, im Sinne einer Sperrung, Heizstrom bzw. Wasser- und Dampfzufluss. Der Temperatursensor 28 schaltet die Heizung aus, wenn zuviel Öl im Bassin liegt und die Gefahr besteht, dass das Öl überschäumt.The temperature sensor 25 serves to control the cooking process in the cooking space in the sense of a regulation. On the other hand, the temperature sensor 26 and the temperature sensor 27 check, in the sense of blocking, heating current or water and vapor inflow. The temperature sensor 28 switches off the heating if there is too much oil in the basin and there is a risk that the oil will overflow.

Vorteilhafterweise verfügt die Steuereinrichtung 20 über eine programmierte Durchflusssteuerung, so dass sie direkt über die Zeit des Öffnens der Mischbatterie 30 ein vorbestimmtes Füllen des Bassins 2 über die Mischbatterie erreichen kann.Advantageously, the control device 20 has a programmed flow control so that it can reach a predetermined filling of the basin 2 via the mixer tap directly over the time of opening the mixer tap 30.

Aus der Fig. 1 kann auch ersehen werden, dass die Hebeplattform 12 mit der Fläche 13 genau so gross ist, um die offene Oberfläche des Bassins 2 gerade fast vollständig abzudecken. Somit ist auch in der ausgefahrenen Stellung der Hebeplattform 12 sicher gewährleistet, dass keine Gegenstände in das Bassin 2 fallen können.From the Fig. 1 can also be seen that the lifting platform 12 with the surface 13 is just as large to just almost completely cover the open surface of the basin 2 straight. Thus, even in the extended position of the lifting platform 12 ensures securely that no objects can fall into the basin 2.

Durch die in der Steuereinrichtung 20 realisierten Sicherheitsfunktionen ist es erstmals möglich, eine Druckgarbraisière auch zum Frittieren zu verwenden.By implemented in the controller 20 security functions, it is now possible to use a Druckgarbraisière also for frying.

Claims (5)

  1. Apparatus for dipping a container (35) into an immersion bath (2, 21) for heating foodstuffs, having a control device (20) and having a drivable support arm (5, 7, 8), and also a container carrier (13), wherein one or more containers (35) is/are arranged on the container carrier (13) and wherein the container carrier (13) is fastenable to said support arm (5, 7, 8), said support arm (5, 7, 8) comprising elements (8, 10) for detachably receiving the container carrier (13), wherein the support arm (5, 7, 8) is pivotable by way of the control device (20) in order to dip the container (35) into the immersion bath (2, 21), characterized in that the container carrier has a substantially planar surface (13) which has a multiplicity of immersion-bath through-passage openings (14) and on which surface said containers (35) are arranged.
  2. Apparatus according to Claim 1, characterized in that the surface (13) of the container carrier (13) substantially fills the cross-sectional area of the basin (2) of the immersion bath (21).
  3. Apparatus according to Claim 1 or 2, characterized in that the support arm (5) is controllable such that the surface (13) of the container carrier (13) can be oriented in a manner substantially aligned with the surface (17) of the apparatus.
  4. Apparatus according to one of Claims 1 to 3, characterized in that the support arm (5) has one or two lateral arms, to which there is fastened a cross bar (7) which itself carries one or two lugs (8) having receiving elements (10).
  5. Apparatus according to one of Claims 1 to 4, characterized in that an agitating and/or shaking signal can be applied to the drive of the support arm (5, 7, 8) by way of the control device (20).
EP05786503.2A 2004-10-07 2005-10-06 Device for immersing a container in an immersion bath for heating foodstuffs Active EP1816940B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP11162851.7A EP2386233B1 (en) 2004-10-07 2005-10-06 Device for dipping a container into an immersion bath for heating food and control device for same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH01652/04A CH713246B1 (en) 2004-10-07 2004-10-07 Device for immersing a container in a dipping bath for heating food.
PCT/CH2005/000582 WO2006037252A2 (en) 2004-10-07 2005-10-06 Device for immersing a container in an immersion bath for heating foodstuffs, and controller for the device

Related Child Applications (2)

Application Number Title Priority Date Filing Date
EP11162851.7A Division EP2386233B1 (en) 2004-10-07 2005-10-06 Device for dipping a container into an immersion bath for heating food and control device for same
EP11162851.7 Division-Into 2011-04-18

Publications (2)

Publication Number Publication Date
EP1816940A2 EP1816940A2 (en) 2007-08-15
EP1816940B1 true EP1816940B1 (en) 2013-04-10

Family

ID=35539698

Family Applications (2)

Application Number Title Priority Date Filing Date
EP11162851.7A Revoked EP2386233B1 (en) 2004-10-07 2005-10-06 Device for dipping a container into an immersion bath for heating food and control device for same
EP05786503.2A Active EP1816940B1 (en) 2004-10-07 2005-10-06 Device for immersing a container in an immersion bath for heating foodstuffs

Family Applications Before (1)

Application Number Title Priority Date Filing Date
EP11162851.7A Revoked EP2386233B1 (en) 2004-10-07 2005-10-06 Device for dipping a container into an immersion bath for heating food and control device for same

Country Status (3)

Country Link
EP (2) EP2386233B1 (en)
CH (1) CH713246B1 (en)
WO (1) WO2006037252A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009042304A1 (en) * 2009-09-19 2011-03-24 Frank Domnick Cooking device for cooking meat, has discharging device for removing food slices from water bath, and controller for controlling discharging device depending on measured internal temperature of food slices
GB201512048D0 (en) 2015-07-09 2015-08-19 Strix Ltd Food preparation
CZ307650B6 (en) * 2017-12-14 2019-01-30 JIPA CZ s.r.o. Food preparation equipment

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1184698B (en) 1984-04-12 1987-10-28 Giovanni Barbieri FOOD COOKING APPLIANCE
US20030192435A1 (en) * 2002-04-11 2003-10-16 Mcnair John Duncan Cooking appliance
EP1371313B2 (en) * 2002-06-14 2009-03-11 Electrolux Professional GmbH Frying and cooking unit
DE202004008866U1 (en) * 2004-06-04 2004-09-23 Lyu Jan Co., Ltd., Pa Te System for controlling lowering of frying basket into deep fryer comprises cage, into which basket fits, which has handles at one end with loop fitting into slot in stop beneath drive system controlled by push-button
DE202004008865U1 (en) * 2004-06-04 2004-08-12 Lyu Jan Co., Ltd., Pa Te Basket holding chips or other food to be DE4ep fried, comprising handle with integrated vibration mechanism for removal of excess fat

Also Published As

Publication number Publication date
EP2386233B1 (en) 2015-03-25
WO2006037252A2 (en) 2006-04-13
WO2006037252A3 (en) 2006-07-20
EP1816940A2 (en) 2007-08-15
EP2386233A1 (en) 2011-11-16
CH713246B1 (en) 2018-06-15

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