EP1711747B1 - Ein gargerät mit leitblechen zur führung von kühlluft durch die ofentüre - Google Patents

Ein gargerät mit leitblechen zur führung von kühlluft durch die ofentüre Download PDF

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Publication number
EP1711747B1
EP1711747B1 EP05702819.3A EP05702819A EP1711747B1 EP 1711747 B1 EP1711747 B1 EP 1711747B1 EP 05702819 A EP05702819 A EP 05702819A EP 1711747 B1 EP1711747 B1 EP 1711747B1
Authority
EP
European Patent Office
Prior art keywords
door
panel
exterior panel
cooking device
air
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP05702819.3A
Other languages
English (en)
French (fr)
Other versions
EP1711747A1 (de
Inventor
Levent Arcelik Anonim Sirketi AKDAG
Bekir Arcelik Anonim Sirketi OZYURT
Mehmet Arcelik Anonim Sirketi MARASLI
Zihni Arcelik Anonim Sirketi GURLEK
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik AS filed Critical Arcelik AS
Publication of EP1711747A1 publication Critical patent/EP1711747A1/de
Application granted granted Critical
Publication of EP1711747B1 publication Critical patent/EP1711747B1/de
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/02—Doors specially adapted for stoves or ranges
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/006—Arrangements for circulation of cooling air

Definitions

  • This invention is related to a cooking device that comprises a door which has a lower temperature value than the temperature of the cooking chamber.
  • the temperature in the cooking chamber is much higher than the outside temperature. Due to the temperature in the cooking chamber all the walls of the cooking device heat up as well as the door. Contact of the user with the hot door at any point may result in injuries. In order to prevent such negative effects the temperature of the door of a cooking device should be lower than certain heat values as regards to the international standards. Various applications have been developed in order to lower the door temperature.
  • United States Patent US5918589 the door of the cooking device is separated vertically into at least two sections whereby ducts in which air passes, are formed. Both on the top and the bottom parts of these ducts many holes are designed. Further cooking devices with air ducts between the panels of the door are disclosed in US 5,337,727 and in DE 100 03 997 A1 . These documents describe a cooking device according to the preamble of claim 1.
  • the objective of the present invention is to realize a cooking device that comprises a door that has a lower temperature value than the cooking chamber in order to avoid injuries when handling the door.
  • a cooking device that is realized to achieve the objectives of the invention is defined by the subject-matter of claim 1 and is illustrated on the attached figures, where:
  • FIG. 1 General view of a cooking device.
  • Figure 2 Exploded view of a door.
  • FIG. 3a Schematic view of an alternative application of a diverter.
  • FIG. 3b Schematic view of another alternative application of a diverter.
  • Figure 4 Exploded view of a door where a diverter is placed between a interior panel and an exterior panel.
  • Figure 5 Schematic view of an alternative application for a door.
  • the cooking device (1) that is the subject of invention, comprises a cooking chamber (2) in which foods desired to be cooked are placed and a functional door (3) that separates the cooking chamber from outside and also provides access to the interior of the cooking chamber (2) ( Figure 1 ).
  • the door (3) comprises an exterior panel (4) that its one surface of which contacts outer environment, an interior panel (5) one surface of which contacts the cooking chamber (2), one or more than one hole (8b) that are referred as air inlet holes and that open towards the bottom side of the door (3) which provide air flow from inside the cooking chamber (2) between the exterior and interior panels (4 and 5), and one or more than one hole (8a) located on the top side of the door (3) and referred to as air outlet holes that provides the air which enters from the air inlet holes and pass through the door (3) to be thrown away from the door (3), one or more than one diverter (7, 107) that are located in a way that no space is permitted between exterior panel (4) and interior panel (5), and that by increasing the flow rate of air that passes from the surface of exterior panel (4) increase the heat transfer between the door (3) and the air; thus, decreasing the door (3) temperature.
  • two diverters (7) are located between the exterior panel (4) and interior panel (5) inclined at a certain angle towards each other along the side of the door (3). Therefore, cross sectional area where air passes over is narrowed from the bottom side towards the top side of the door (3) and flow rate of air that passes over the surface of exterior panel (4) is increased and the over heating of exterior panel (4) and thus of the door (3) is prevented ( Figure 3a ).
  • two diverters (7) are located again along the side of the door (3).
  • diverters (7) are located between the exterior panel (4) and interior panel (5) in a way that they would approach inclined to each other in the section close to the bottom side of the door (3), then vertical to the side of the door (3) and parallel to each other reaching the top side of the door (3) ( Figure 3b ).
  • the door (3) comprises a further diverter (107) in plate form, located between the exterior panel (4) and interior panel (5) in order to prevent over heating of the exterior panel (4) and consequently of the door (3) by increasing the air flow rate.
  • Diverters (107) are located between the exterior panel (4) and interior panel (5) completely separating the exterior panel (4) and interior panel (5) from each other and located in an inclined form between the air inlet and outlet holes (8a and 8b), exterior panel (4) and diverter (107) ( Figure 5 ).
  • the door (3) comprises a diverter (107) in plate form located between the exterior panel (4) and interior panel (5) with certain spacing, and diverters (7) located between the diverter (107) and exterior panel (4) leaving no space between the diverter (107) and exterior panel (4) ( Figure 4 ).
  • the door temperature is decreased by increasing the flow rate of air passing over the surface of diverters (7,107) and exterior panel (4) and thus increasing the heat transfer between the door (3) and air. Therefore, any harm sustained by the user that may arise as a result of a contact with the exterior panel (4) forming the door (3) is prevented.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Cookers (AREA)

Claims (4)

  1. Kochvorrichtung (1), die Folgendes umfasst: eine Garungskammer (2), in die Lebensmittel, die gegart werden sollen, gelegt werden, und eine Tür (3) mit einer Oberseite, einer Unterseite und zwei seitlichen Seiten, wobei die Tür (3) ferner eine Außenverkleidung (4), wobei eine Fläche derselben in Kontakt mit der Außenumgebung steht, und eine Innenverkleidung (5) umfasst, wobei eine Fläche derselben mit der Garungskammer (2) in Kontakt steht, wobei Luft zwischen der Außenverkleidung (4) und der Innenverkleidung (5) von untennach oben strömt, um die Türtemperatur zu senken, und wobei die Tür (3) wenigstens zwei Ablenkeinrichtungen (7) umfasst, die zwischen der Außenverkleidung (4) und der Innenverkleidung (5) angeordnet sind, dadurch gekennzeichnet, dass die wenigstens zwei Ablenkeinrichtungen (7) an den seitlichen Seiten der Tür (3) mit einem bestimmten Winkel zueinander hin geneigt sind, wodurch der Querschnitt verengt wird, durch den die Luft strömt, wodurch sich die Strömungsrate der Luft erhöht, die über die Fläche der Außenverkleidung (4) strömt, um die Wärmeübertragung zwischen der Tür (3) und der Luft zu erhöhen, wodurch die Temperatur der Tür (3) gesenkt wird.
  2. Kochvorrichtung (1) nach Anspruch 1, dadurch gekennzeichnet, dass die wenigstens zwei Ablenkeinrichtungen (7) an der Seite der Tür (3) zwischen der Außenverkleidung (4) und der Innenverkleidung (5) derart angeordnet sind, dass sie sich unter Hinneigung zueinander in dem Bereich nahe der Unterseite der (3) aneinander annähern und parallel zueinander sind, wenn sie die Oberseite der Tür (3) erreichen.
  3. Kochvorrichtung (1) nach Anspruch 1, dadurch gekennzeichnet, dass die Tür (3) weitere Ablenkeinrichtungen (107) in Plattenform umfasst, die zwischen der Außenverkleidung (4) und der Innenverkleidung (5) angeordnet sind und die Außenverkleidung (4) und die Innenverkleidung (5) vollständig voneinander trennen und von der Innenverkleidung (5) zur Außenverkleidung (4) hin geneigt sind.
  4. Kochvorrichtung (1) nach Anspruch 3, dadurch gekennzeichnet, dass die Ablenkeinrichtungen (107) in Plattenform derart zwischen der Außenverkleidung (4) und der Innenverkleidung (5) angeordnet sind, dass sie zwischen einer Luftauslass- und einer Lufteinlassöffnung (8a und 8b), der Außenverkleidung (4) und der Ablenkeinrichtung (7) angeordnet sind.
EP05702819.3A 2004-01-28 2005-01-27 Ein gargerät mit leitblechen zur führung von kühlluft durch die ofentüre Not-in-force EP1711747B1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR200400153 2004-01-28
PCT/IB2005/050364 WO2005073635A1 (en) 2004-01-28 2005-01-27 A cooking device having baffle plates for guiding cooling air stream through the door

Publications (2)

Publication Number Publication Date
EP1711747A1 EP1711747A1 (de) 2006-10-18
EP1711747B1 true EP1711747B1 (de) 2013-11-06

Family

ID=34825344

Family Applications (1)

Application Number Title Priority Date Filing Date
EP05702819.3A Not-in-force EP1711747B1 (de) 2004-01-28 2005-01-27 Ein gargerät mit leitblechen zur führung von kühlluft durch die ofentüre

Country Status (4)

Country Link
EP (1) EP1711747B1 (de)
ES (1) ES2443172T3 (de)
TR (1) TR200603707T1 (de)
WO (1) WO2005073635A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2892183B1 (fr) * 2005-10-17 2008-01-25 Brandt Ind Sas Porte pour enceinte de cuisson.
DE102006001282A1 (de) * 2006-01-10 2007-07-12 BSH Bosch und Siemens Hausgeräte GmbH Gargerätetür
KR102599900B1 (ko) * 2016-09-09 2023-11-09 삼성전자주식회사 도어 및 이를 갖는 오븐
DE102018214143A1 (de) * 2018-08-22 2020-02-27 BSH Hausgeräte GmbH Tür für ein Gargerät mit einem separaten Rahmen mit einer Griffmulde, sowie Gargerät mit einer Tür
US11073288B2 (en) 2019-06-26 2021-07-27 Bsh Home Appliances Corporation Thick oven door with cooling

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE8803806U1 (de) * 1988-03-21 1988-05-05 Bosch-Siemens Hausgeräte GmbH, 8000 München Backofen
DE4028674A1 (de) 1990-09-10 1992-03-12 Gaggenau Werke Backofen
FR2693538B1 (fr) * 1992-07-07 1994-10-14 Scholtes Ets Eugen Dispositif de refroidissement de la porte d'un four de cuisson domestique.
US5441036A (en) 1994-08-29 1995-08-15 Whirlpool Corporation Cool multi-sectioned oven door for a large window oven
US5918589A (en) 1996-05-10 1999-07-06 Whirlpool Corporation Low moisture/closed door broil oven ventilation system
DE10003997C2 (de) * 2000-01-29 2001-11-22 Schott Glas Durchlüftete Backofentür

Also Published As

Publication number Publication date
WO2005073635A1 (en) 2005-08-11
TR200603707T1 (tr) 2007-01-22
EP1711747A1 (de) 2006-10-18
ES2443172T3 (es) 2014-02-18

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