EP1666798A2 - Four de cuisson pour cuisson et/ou nettoyage entièrement automatique - Google Patents
Four de cuisson pour cuisson et/ou nettoyage entièrement automatique Download PDFInfo
- Publication number
- EP1666798A2 EP1666798A2 EP05026372A EP05026372A EP1666798A2 EP 1666798 A2 EP1666798 A2 EP 1666798A2 EP 05026372 A EP05026372 A EP 05026372A EP 05026372 A EP05026372 A EP 05026372A EP 1666798 A2 EP1666798 A2 EP 1666798A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- cooking
- sensor
- cleaning
- food
- cooking appliance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 160
- 238000004140 cleaning Methods 0.000 title claims description 33
- 238000000034 method Methods 0.000 claims abstract description 72
- 230000008569 process Effects 0.000 claims abstract description 69
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 238000001514 detection method Methods 0.000 claims description 23
- 230000001105 regulatory effect Effects 0.000 claims description 11
- 239000000126 substance Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 230000005670 electromagnetic radiation Effects 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 230000009471 action Effects 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 238000011109 contamination Methods 0.000 claims description 3
- 230000003287 optical effect Effects 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000013494 PH determination Methods 0.000 claims description 2
- 230000004888 barrier function Effects 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 238000004146 energy storage Methods 0.000 claims description 2
- 206010021135 Hypovitaminosis Diseases 0.000 claims 1
- 239000012459 cleaning agent Substances 0.000 claims 1
- 238000005259 measurement Methods 0.000 abstract 1
- 239000003599 detergent Substances 0.000 description 3
- 238000004886 process control Methods 0.000 description 3
- 230000000711 cancerogenic effect Effects 0.000 description 2
- 231100000315 carcinogenic Toxicity 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000013459 approach Methods 0.000 description 1
- 238000007621 cluster analysis Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000005684 electric field Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000006855 networking Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000002123 temporal effect Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C14/00—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning
Definitions
- the present invention relates to a cooking appliance with a cooking chamber, which can be closed by a cooking chamber door or an air curtain, a control or regulating device with at least one measuring device for guiding at least one cooking process in the oven at least via a heater and / or for guiding at least one cleaning process in the cooking chamber at least cooperates via a cleaning device, and a switching device.
- Steps have already been taken to automate a cleaning process, as described for example in DE 199 61 835 C2. Thereafter, from a cooking chamber effluent cleaning water is at least partially reused and automatically controlled a cleaning circuit via a special sensor.
- Gargutuccin are there explicitly the core temperature of the food, the placement of Garprozeßmes in the food, the diameter of the food, the density of the food, the Gargutart, the degree of maturation of the food, the pH of the food, the consistency of the food, the storage state of the Garguts, the smell of the food, the taste of the food, the quality of the food, the browning of the food, the crusting of the food, the vitamin degradation of the food, the formation of carcinogenic substances in the food, the hygiene of the food and / or the thermal conductivity of the food described.
- DE 101 14 080 C1 discloses the detection of the pH, the electrical conductivity, the optical behavior, the spectroscopic behavior, the odor and / or the behavior upon the action of enzymes of organic, liquid emerging from a food during cooking Substances for controlling a cooking process and / or cleaning process.
- a sniffer sensor for detecting the atmosphere of, for example, the Garinnenraums is known, depending on the output values controls a control system cooking processes.
- the detection of the installation site and / or installation height of the cooking appliance is used to set predetermined cooking programs and internal parameters, as described in DE 103 01 526 B3.
- Object of the present invention is therefore to develop the generic cooking appliance such that the disadvantages of the prior art are overcome.
- control or regulating device with the cooking chamber door, the air curtain at least one sensing device for detecting the introduction of food in the oven, the arrangement of food in the oven and / or the removal of food from the oven and / or the switching device is operatively connected in such a way that a cooking process or a cleaning process is automatically initiated and feasible.
- the switching device comprises a switch, which is the only actuating element of the cooking appliance for an operator, wherein the switch is preferably an on / off switch.
- the switching device does not comprise an actuating element for an operator.
- the switching device can be controlled by the sensing device.
- the sensing device at least a door contact sensor, a light barrier, a motion detector, an infrared sensor, a capacitive sensor, a weight sensor, a conductivity sensor, a Mikrowellenabsorptionsmeß responded, a Schallmeß healthier, a sniffer sensor and / or a Garprozeßmeler, the is at least partially inserted into the food, for detecting at least one specific Gargutacious includes.
- the measuring device is suitable for detecting a type of food and / or cooking product, in particular via an odor detection, preferably by means of at least one sniffer sensor, a size detection, preferably via at least one infrared sensor, a color detection, preferably on the detection of electromagnetic radiation, a barcode acquisition, preferably via at least one infrared sensor, a sound detection and / or a consistency detection, preferably via at least one ultrasonic transmitter, ultrasonic detector, strain gauges and / or a spring device, a resistance detection, preferably via at least one electrode, a pH detection, preferably via a thermocouple and a timer, and / or cooking process sensor used to determine core temperature, density, ripeness, storage condition, taste, quality, browning, crusting ng, the degradation of vitamins, the formation of carcinogenic substances, hygiene, pH, optical behavior, spectroscopic behavior, the behavior of the action of enzymes, the thermal conductivity and / or the specific thermal conductivity is
- the measuring device is suitable for detecting a degree of contamination at least the cooking chamber, in particular via a detection of Garraumwandüberdeckung with a deposit, preferably via at least one infrared sensor, a sound sensor, an electrode and / or a resistance sensor, and / or via a detection of contamination from the oven, preferably in a condenser, flowing substances, such as via a pH determination, conductivity determination or the like.
- Inventive embodiments of a cooking appliance are characterized in that the control or regulating device with a first storage device for storing over the measuring device and / or the sensing device cooperate with measured data and / or determined therefrom and / or with a second memory device for downloading cooking programs, cooking parameters and / or cooking profiles for guiding a cooking process or cleaning programs, cleaning parameters and / or cleaning profiles for carrying out the cleaning process; wherein preferably the first memory device is connected directly and the second memory device via the Internet to the cooking appliance.
- control or regulating device and the measuring device and / or the sensing device and / or the first memory device are formed in one, preferably integrated in a cooking process sensor, which is at least partially inserted into food in particular.
- the measuring device and the sensing device are at least partially integrated in a cooking process sensor, which is at least partially inserted into food in particular.
- Preferred embodiments of a cooking appliance according to the invention are also characterized by a blower device, a steaming device, a steam generating device, a cooling device, a display device, an output device, a cleaning device and / or an energy storage device in operative connection with the control or regulating device.
- the cleaning device comprises a device for, preferably metered, donations of at least one detergent, rinse aid and / or descaling agent.
- the measuring device is suitable for detecting the level of the Beschwadungs worn the steam generating device, the cooling device and / or the dispensing device of the cleaning device, preferably via at least one level sensor and / or weight sensor.
- the present invention is based on the knowledge that desired cooking results can be reproducibly ensured by completely inexperienced operators of a cooking appliance only if the operators only have to bring food into the cooking appliance and then the cooking process, especially after switching on the cooking appliance and closing the oven door , is done completely automatically.
- the invention is based on the finding that a desired cooking chamber cleaning of completely inexperienced operators of a cooking appliance can only be ensured if the operator has to refill detergents only on request of the cooking appliance.
- FIG. 1 thus shows a cooking appliance 1 with a cooking chamber door 2, which comprises only a single actuating element in the form of an on / off switch 3.
- An operator of the cooking appliance 1 according to the invention must only open the cooking chamber door 2 for introducing not shown Gargut in a cooking chamber, not shown, place the food in the oven, close the Garrraumt 2 and turn on the cooking appliance 1 via the on / off switch 3.
- a control device in operative connection with a measuring device (not shown) and a storage device (not shown)
- a heater (not shown) and / or a steam generating device is operated to automatically perform a cooking process.
- the food is automatically detected, so that then the cooking process either as a function of preset parameters or stored in a storage device of the control Garprofilen can be performed.
- a cluster method can be used, as is known from WO 2004/62372 A2.
- the cooking appliance 1 'of the embodiment according to Figure 2 differs from the Gareredaus arrangement 1 according to Figure 1 in particular in that no actuator is provided and instead of a cooking chamber door 2, an air curtain 2' is provided. More specifically, in a cooking chamber 10 'an air guide member 11' for separating a fan chamber 12 'is arranged, in which an impeller 13' and wound around this Bankwarel 14 'are arranged, the impeller 13' air also targeted to a plurality of parallel air nozzles 15 'leads, which in each case an air intake opening 16' is opposite, so that between the air nozzles 15 and the air intake openings 16 optionally an air curtain 2 'for closing the cooking chamber 10' can be generated.
- an infrared sensor 17' is also arranged, via which the arrangement of a food (not shown) in the cooking chamber 10 ', even the position of such a food in the cooking chamber 10', can be detected, such as in the context of DE 10 2005 046 716.4 described in order immediately after detection of a food in the cooking chamber 10 'automatically close the same about the air curtain 2' and initiate a cooking process in which the food to be cooked with heat and / or steam is acted upon, again on the basis of a cluster process according to WO 2004/62372 A2.
- a cooking process sensor 17 " can also be used in a further cooking appliance according to the invention (not shown) both for detecting a food 5" in a cooking space and for detecting specific quantities of food to be cooked 5 " the cooking process sensor 17 "the arrangement of a food 5", in which it is at least partially introduced, has been detected in the oven, for example on the basis of the disclosure of DE 100 61 821 C2, a cooking process is automatically started an actuator as part of a Switching device is thus not necessary. Rather, a switching device is provided by the cooking process sensor 17 ". In addition, the cooking process is automatically guided by means of the cooking process sensor 17 ", as described, for example, in DE 199 45 021.
- a regulating device 20 which receives and evaluates the output data of the cooking process sensor 17" is entered Steam generator 21 ", an impeller 23", a heater 24 "and a display device 25" driven.
- the food to be cooked 5 can thus be specifically subjected to heat and / or steam.
- a cleaning process can be initiated automatically, namely as soon as it has been detected via the cooking process sensor 17 "that no food item 5" is arranged in the cooking space.
- a cleaning device 22 is specifically actuated via the regulating device 20 'Both during the cooking process and during the cleaning process, the respective stage of the process can be displayed via the display device 25", including the detected type of cooking product or the degree of soiling.
- the display device 25 but can also be communicated to an operator automatically, whether water, detergent or the like can be refilled.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Electric Ovens (AREA)
- Electric Stoves And Ranges (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE200420018718 DE202004018718U1 (de) | 2004-12-03 | 2004-12-03 | Gargerät zum komplett automatischen Garen |
Publications (4)
Publication Number | Publication Date |
---|---|
EP1666798A2 true EP1666798A2 (fr) | 2006-06-07 |
EP1666798A3 EP1666798A3 (fr) | 2006-07-26 |
EP1666798B1 EP1666798B1 (fr) | 2007-11-28 |
EP1666798B2 EP1666798B2 (fr) | 2018-09-26 |
Family
ID=35840105
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP05026372.2A Active EP1666798B2 (fr) | 2004-12-03 | 2005-12-02 | Four de cuisson pour cuisson et/ou nettoyage entièrement automatique |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP1666798B2 (fr) |
DE (2) | DE202004018718U1 (fr) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2042809A2 (fr) | 2007-09-28 | 2009-04-01 | Rational AG | Procédé de programmation simplifiée de programmes d'un appareil de cuisson et appareil de cuisson destiné à l'exécution d'un tel procédé |
WO2010026081A1 (fr) * | 2008-08-25 | 2010-03-11 | Rational Ag | Procédé d'émission intelligente de signal d'alarme pour appareils de cuisson |
EP2163823A1 (fr) * | 2008-09-11 | 2010-03-17 | Topinox Sarl | Capteur de processus de cuisson pour un appareil de cuisson |
DE102008051024A1 (de) | 2008-10-13 | 2010-04-15 | Convotherm Elektrogeräte GmbH | Gargerät |
US8178142B2 (en) | 2007-02-08 | 2012-05-15 | Rational Ag | Method for conducting a treatment program of a food preparation appliance with consideration of aroma profiles |
US20170208992A1 (en) * | 2014-07-30 | 2017-07-27 | Vorwerk & Co. Interholding Gmbh | Electrical kitchen appliance |
DE102020111031A1 (de) | 2020-04-23 | 2021-08-05 | Miele & Cie. Kg | Gargerät zum Zubereiten von Speisen und Verfahren zum Betreiben eines solchen Gargerätes |
IT202100002894A1 (it) | 2021-02-10 | 2022-08-10 | Ali Group S R L | “un forno a pavimento, del tipo per la cottura degli alimenti nella ristorazione collettiva, con sistema e dispositivo per controllare l’introduzione, la ritenuta e l’estrazione del carrello porta teglie” |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1092115B1 (fr) | 1998-05-29 | 2001-12-12 | Rational AG | Appareil de cuisson a systeme d'accumulation et de prelevement d'energie |
DE10301526B3 (de) | 2003-01-17 | 2004-06-17 | Rational Ag | Gargerät mit Ortungssystem |
WO2004062372A2 (fr) | 2003-01-09 | 2004-07-29 | Rational Ag | Procede de cuisson faisant appel a une analyse cluster, et dispositifs de cuisson pour la mise en oeuvre de ce procede |
DE10122402B4 (de) | 2001-05-09 | 2005-10-27 | Rational Ag | Verfahren zur Sicherung eines Gargeräts und dieses durchführende Gargerät |
Family Cites Families (11)
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US3745988A (en) † | 1971-11-05 | 1973-07-17 | Whirlpool Co | Self-cleaning oven door holding means |
DE2657668A1 (de) † | 1976-12-20 | 1978-06-22 | Bosch Siemens Hausgeraete | Backofen, insbesondere umluft-backofen |
CA1192618A (fr) † | 1981-09-03 | 1985-08-27 | Sharp Kabushiki Kaisha | Four a micro-ondes a cuisson automatique et dispositif rechauffeur |
AU651211B2 (en) † | 1991-06-11 | 1994-07-14 | Sharp Kabushiki Kaisha | Heat cooking apparatus |
JP2774710B2 (ja) * | 1991-07-15 | 1998-07-09 | シャープ株式会社 | 加熱調理器 |
DE4127388A1 (de) † | 1991-08-19 | 1993-02-25 | Bosch Siemens Hausgeraete | Herd mit sensorgesteuertem pyrolysestart |
JPH05332550A (ja) † | 1992-05-29 | 1993-12-14 | Toshiba Corp | 加熱調理器 |
GB2293027A (en) † | 1994-09-07 | 1996-03-13 | Sharp Kk | Apparatus for and method of controlling a microwave oven |
AT413176B (de) † | 1997-12-29 | 2005-12-15 | Hofer Wolfgang Mag | Backvorrichtung und -verfahren |
WO2000049838A1 (fr) † | 1999-02-16 | 2000-08-24 | Rutgers, The State University | Appareil de preparation d'aliments multimodal intelligent |
DE19945021C2 (de) † | 1999-09-20 | 2003-10-23 | Rational Ag | Verfahren zum Steuern eines Garprozesses und hierzu verwendbare Garprozeßfühlereinrichtung |
-
2004
- 2004-12-03 DE DE200420018718 patent/DE202004018718U1/de not_active Expired - Lifetime
-
2005
- 2005-12-02 DE DE200550002096 patent/DE502005002096D1/de active Active
- 2005-12-02 EP EP05026372.2A patent/EP1666798B2/fr active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1092115B1 (fr) | 1998-05-29 | 2001-12-12 | Rational AG | Appareil de cuisson a systeme d'accumulation et de prelevement d'energie |
DE10122402B4 (de) | 2001-05-09 | 2005-10-27 | Rational Ag | Verfahren zur Sicherung eines Gargeräts und dieses durchführende Gargerät |
WO2004062372A2 (fr) | 2003-01-09 | 2004-07-29 | Rational Ag | Procede de cuisson faisant appel a une analyse cluster, et dispositifs de cuisson pour la mise en oeuvre de ce procede |
DE10301526B3 (de) | 2003-01-17 | 2004-06-17 | Rational Ag | Gargerät mit Ortungssystem |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8178142B2 (en) | 2007-02-08 | 2012-05-15 | Rational Ag | Method for conducting a treatment program of a food preparation appliance with consideration of aroma profiles |
EP2042809A2 (fr) | 2007-09-28 | 2009-04-01 | Rational AG | Procédé de programmation simplifiée de programmes d'un appareil de cuisson et appareil de cuisson destiné à l'exécution d'un tel procédé |
EP2042809A3 (fr) * | 2007-09-28 | 2010-04-14 | Rational AG | Procédé de programmation simplifiée de programmes d'un appareil de cuisson et appareil de cuisson destiné à l'exécution d'un tel procédé |
WO2010026081A1 (fr) * | 2008-08-25 | 2010-03-11 | Rational Ag | Procédé d'émission intelligente de signal d'alarme pour appareils de cuisson |
EP2163823A1 (fr) * | 2008-09-11 | 2010-03-17 | Topinox Sarl | Capteur de processus de cuisson pour un appareil de cuisson |
DE102008051024A1 (de) | 2008-10-13 | 2010-04-15 | Convotherm Elektrogeräte GmbH | Gargerät |
US20170208992A1 (en) * | 2014-07-30 | 2017-07-27 | Vorwerk & Co. Interholding Gmbh | Electrical kitchen appliance |
US11445861B2 (en) * | 2014-07-30 | 2022-09-20 | Vorwerk & Co. Interholding Gmbh | Electrical kitchen appliance |
DE102020111031A1 (de) | 2020-04-23 | 2021-08-05 | Miele & Cie. Kg | Gargerät zum Zubereiten von Speisen und Verfahren zum Betreiben eines solchen Gargerätes |
IT202100002894A1 (it) | 2021-02-10 | 2022-08-10 | Ali Group S R L | “un forno a pavimento, del tipo per la cottura degli alimenti nella ristorazione collettiva, con sistema e dispositivo per controllare l’introduzione, la ritenuta e l’estrazione del carrello porta teglie” |
Also Published As
Publication number | Publication date |
---|---|
DE202004018718U1 (de) | 2006-04-13 |
EP1666798A3 (fr) | 2006-07-26 |
DE502005002096D1 (de) | 2008-01-10 |
EP1666798B1 (fr) | 2007-11-28 |
EP1666798B2 (fr) | 2018-09-26 |
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