EP1633536A1

EP1633536A1 - Kitchen slicer

Info

Publication number: EP1633536A1
Application number: EP04739873A
Authority: EP
Inventors: Juergen Boerner
Original assignee: Boerner Kunststoff und Metallwarenfabrik GmbH
Current assignee: Boerner Kunststoff und Metallwarenfabrik GmbH
Priority date: 2003-06-18
Filing date: 2004-06-14
Publication date: 2006-03-15
Anticipated expiration: 2024-06-14
Also published as: ES2277263T3; HK1086788A1; DK1633536T3; ATE347471T1; KR100758068B1; MXPA05013961A; RU2006101077A; RU2344926C2; KR20060017880A; DE10328506B4; PT1633536E; CN1805832A; CA2529474C; WO2004110706A1; JP4302141B2; US20060123639A1; EP1633536B1; AU2004247398A1; JP2006527610A; AU2004247398B2

Abstract

A kitchen slicer for cutting items to be cut such as fruit, vegetables etc. is proposed, with a base, to which a blade is fixed, which is arranged on an edge of a discharge plate, and an exchangeable insert, which can be fixed to the base in different positions for setting different cutting thicknesses. The insert forms a guide surface on which the items to be cut can be moved toward the blade. The different positions including a safety position in which an end side of the insert is arranged adjacent to the blade, in particular in such a way that the guide surface lies at the level of the blade or above it. In this connection, the insert comprises on its rear end side at least one projection which lies below the blade in the safety position.

Description

slicer

The present invention relates to a kitchen slicer for cutting material to be cut, such as fruit, vegetables, etc., with a base body to which a knife is attached, which is arranged on an edge of a discharge plate, and an interchangeable insert which is used to set different cutting thicknesses in different positions can be fixed to the base body, the insert forming a guide surface on which the material to be cut can be moved towards the knife, the various positions including a safety position in which an end face of the insert is arranged adjacent to the knife, in such a way that that the guide surface is at the level of the knife or above. Such a kitchen slicer is known from DE 100 54 174 Al.

Kitchen slicers of this type are used to cut items such as fruit, vegetables etc. The kitchen slicer is usually held with one hand or placed on a bowl. With the other hand, the material to be cut is moved back and forth either directly or by means of a separate holder in the longitudinal direction over the guide surface and the outlet surface. With each stroke from the guide surface to the outlet surface, a disc is cut from the material to be cut and falls down through a slot between the knife and the guide surface.

The knife is generally oriented transversely to the longitudinal extent of the base body. The knife can be aligned at right angles to the longitudinal axis of the base body or at an angle to it. However, it is particularly preferred if the knife tapers in a V-shape in the cutting direction. Planes of the latter type have long been known by the applicant under the name "V-planes".

The interchangeable insert can be removed from the base body for cutting thickness adjustment and reinserted rotated by 180 °. Furthermore, inserts of different types can also be used, for example those with a series of upstanding knives, which cut the material to be cut vertically during a cutting stroke. If the material to be cut is rotated by 90 ° during the subsequent cutting stroke, cubes can instead of discs be produced. From DE 100 54 174 A1 mentioned at the outset it is known to mount the insert on the base body in a displaceable manner overall. It can be achieved that the cutting height is adjusted by a longitudinal offset of the insert in relation to the base body. By using ramps or the like, it can be ensured that the guide surface is arranged approximately parallel to the outlet surface and thus to the knife in all positions. As a result, the cutting quality can be consistently good for all cutting thicknesses, in contrast to kitchen planes in which the insert is mounted so as to be pivotable about a transverse axis. With these kitchen slicers, depending on the position of the insert, there is a different angle between the guide surface and the knife, which leads to crushing of the material to be cut and thus to a reduced cutting quality during the cutting process.

From DE 100 54 174 Al already mentioned, it is also known to position the insert in a safety position such that an end face of the insert is arranged adjacent to the knife, in such a way that the guide surface lies at or above the height of the knife ,

This ensures that the knife, which is generally very sharp, is covered by the end face of the insert. As a result, it can generally be avoided in the safety position that a user unintentionally touches the knife edge. This is especially true for children who are often not aware of the sharpness of the knife. As a result, accidents can be avoided. The insert lies in the safety position on a support plate of the base body, so that it can essentially be avoided that the insert is bent downwards in relation to the knife in the direction of the support plate. As a result, injuries can also be avoided if accidental pressure is exerted on the insert in the area of the knife.

However, it has been shown that this known kitchen slicer can also be improved with regard to safety.

It is therefore the object of the present invention to provide a kitchen slicer of the type mentioned at the outset in which the security against injuries can be reduced even further.

This object is achieved in the kitchen slicer mentioned at the outset in that the insert has at least one nose on its rear end face, which in the safety position lies below the knife.

The nose can prevent the insert from being pushed up against the knife from below. As a result, the knife is safely protected against any load on the insert (be it a force on the insert from above or from below).

The task is solved completely in this way. It is particularly advantageous if the insert in the safety position in the region of the end face lies partly on a support of the base body.

This measure prevents the insert in the region of the end face from being pushed downward relative to the knife. As a result, the risk of injury is further reduced.

According to a further preferred contact surface, the knife is V-shaped, and the end face of the insert runs correspondingly V-shaped towards a tip, the nose being arranged in the region of the tip of the end face.

In this way it can be avoided that the insert in the area of its tip is pushed upwards relative to the knife. This is a particularly important area, since the insert is often accessible from below, especially in the area of the tip.

It is particularly preferable if the nose is arranged around the tip.

In this way, the security can be increased still further, since twisting of the insert around the longitudinal axis can also be excluded.

Overall, it is furthermore advantageous if the base body and the insert have fixing means assigned to one another in order to fix the insert in the various positions on the base body in a reliable manner. The fixing means can be clamping means.

However, it is particularly preferred if the fixing means are designed as locking means.

In this way, a higher level of operational safety can be achieved, since snap-in connections generally do not come loose even under heavy use, as can occur, for example, when there is strong pressure from above on the insert during a cutting or return stroke.

However, it is particularly preferred if the use in the safety position is fixed to the base body by means of the fixing means and an additional latching unit.

In this way it can be ensured, on the one hand, that the fixing means can be released relatively easily in spite of high operational reliability in order to transfer the insert from one operating position to the other.

The additional detent unit ensures that the insert must be released from the safety position into one of the operating positions with greater effort. This advantageously leads to the fact that the insert in the safety position remains securely in the safety position even when force is inadvertently applied in the release direction. As a result, protection against injury is further increased.

It is particularly advantageous if the additional latching unit is provided on the underside of the insert. As a result, the additional latching unit is "hidden", so to speak, so that it is made impossible, in particular for children who do not know the location of the additional latching unit, to release it.

It is also advantageous if the additional latching unit has a latching lever which protrudes from the underside of the insert and engages behind an edge of the base body in the safety position.

As a result, the latching unit can be implemented in a structurally particularly simple manner and without additional components.

It is particularly advantageous if the edge is provided on an end face of a support plate on which the insert inserted into the base body rests.

As a result, the support plate, which is usually present anyway, can be used as part of the additional latching unit.

It goes without saying that the features mentioned above and those yet to be explained below can be used not only in the combination indicated in each case, but also in other combinations or on their own without departing from the scope of the present invention.

Embodiments of the invention are shown in the drawing and are explained in more detail in the following description. Show it: Figure 1 is a perspective view of a preferred contact surface of the kitchen slicer according to the invention with base body and insert used in the safety position.

FIG. 2 shows a perspective view of the basic body of the kitchen slicer of FIG. 1;

3 shows a perspective view of the insert of the kitchen slicer from FIG. 1 obliquely from above;

Fig. 4 is a perspective view of the insert of the kitchen slicer of Fig. 1 obliquely from below;

Fig. 5 is a schematic longitudinal sectional view through the kitchen slicer of Fig. 1; and

Fig. 6 the kitchen slicer shown in Fig. 1 in a view from below.

In Fig. 1, an embodiment of the kitchen slicer according to the invention is generally designated 10.

The kitchen slicer 10 has a base body 12 and an exchangeable insert 14.

The base body 12 and the insert 14 can be made of plastic. Alternatively, it is also possible to manufacture the base body 12 and the insert 14 from stainless steel. The base body 12 has two parallel longitudinal beams 20, 22. An outlet plate 23 is provided between the longitudinal beams 20, 22, the upper side of which forms an outlet surface 24.

At the other end of the base body 12, the two longitudinal beams 20, 22 are connected to one another via a handle 25.

A V-knife 26 is provided on a front end face of the outlet plate 23. The V-knife 26 can be encapsulated by the plastic of the base body 12 or, if it is made of metal, can be permanently connected to it, e.g. by means of spot welding or gluing.

A front V-shaped cutting edge of the V-knife 26 is designated 28.

The insert 14 is inserted into the base body 12 in an area between the handle 25 and the V-knife 26. An upper side of the insert 14 forms a guide surface 30.

A rear end face 32 of the insert 14 is tapered in a V-shape according to the shape of the V-knife 26.

In the embodiment shown, the end face 32 lies in the immediate vicinity of the cutting edge 28 of the V-knife 26.

The insert 14 can be displaced overall on the base body 12 in the axial direction, it being able to be fixed in different positions on the base body 12. In the illustrated embodiment, the insert 14 is on the base body 12 in four different positions can be defined, specifically by means of a schematically indicated latching device 34.

The direction of adjustment of the insert 14 in relation to the base body 12 is shown schematically at 36 in FIG. 1. A further operating position of the insert 14 in the base body 12 is also shown in dashed lines, in which the end face 32 ′ is arranged at a distance from the cutting edge 28 in the axial direction.

As will be explained below, the insert 14 is displaced parallel to the plane of the knife 26 when moving in the direction 36 downwards. Accordingly, a different cutting thickness can be set by setting up the different operating positions, which is determined by the height distance between the guide surface 30 and the cutting edge 28 of the knife 26.

The position of the insert 14 shown in solid lines in FIG. 1 is a safety position in which the cutting edge 28 of the V-knife 26 is covered by the end face 32 of the insert 14, as will be explained below.

2, the base body 12 is shown without the insert 14 inserted therein.

It can be seen that the two longitudinal beams 20, 22 are connected to one another by means of a support plate 40 in the area in which the insert 14 is to be inserted. The support plate 40 continues at the edge of the two longitudinal beams 20, 22 in the form of two support rails 41 (only one of which is shown in FIG. 2).

The support plate 40 ends at the front with a front edge 42. The front edge 42 is arranged at a distance from the handle 25, so that the handle 25 can be fully gripped by one hand.

The support plate 40 is also tapered on its rear face, so that the shape of the support plate 40 generally corresponds to the shape of the insert 14.

The support plate 40 is provided with a V-ramp 44 in the area of the rear end face. The V-ramp 44 consists of two V-shaped ramp sections running towards one another, each of which forms a ramp starting from the support plate 40 in an oblique upward direction towards the V-knife 26.

On the mutually facing inner sides of the two longitudinal members 20, 22, a vertical or vertical latching nose 45 is formed, which forms part of the latching device 34.

3 and 4, the insert 14 of the kitchen slicer of FIG. 1 is shown separately from the base body 12.

It can be seen that the insert 14 has a plurality (in the present case four) of latching depressions 48 on its side edges. The locking recesses 48 also form part of the locking device 34. Adjacent to the front (in FIGS. 3 and 4 on the left) end face 32 of the insert 14, a step arrangement 46 is formed on the underside.

In the area of the step arrangement 46 forms the bottom of the

Insert 14 in the region of the side edges a plurality of (in the present case four) steps, which are each designed to rest on the support rails 41.

Depending on the axial position of the insert 14 within the base body 12, none, one or more steps of the step arrangement 46 protrude downward from the front end of the support rails 41. Accordingly, the front area (on the left in FIG. 3) of the insert 14 is arranged higher or lower, depending on the position of the step arrangement 46 relative to the support rails 41, with respect to the base body 12.

On the front area of the end face 32, more precisely in the area of the tip thereof, there is formed a nose 50 which runs around the tip and projects to the rear (to the right in FIG. 3), which will be explained in more detail below.

Furthermore, on the underside of the insert 14 (cf. FIG. 4), a locking lever 52 projecting downward is provided approximately in the center and is designed to engage the front edge 42 of the support plate 40 in the safety position.

A V counter ramp is provided on the underside of the insert 14 in the region of the end face 32, which has essentially the same ramp angle as the V ramp 44 of the support plate 40. In a first operating position, the underside of the insert 14 lies directly on the support plate 40, the V ramp 44 and the V counter ramps 54 lying directly opposite one another. By axially displacing the insert 14 with respect to the base body 12 (namely against the direction 36, which is shown in FIG. 1), the V ramp 44 and the V counter ramps 54 engage with one another, so that the insert 14 is raised in the area of its rear end face 32. Accordingly, in the next latching position of the latching device 34, a first step of the step arrangement 46 rests on the support rails 41.

The third latching position of the latching device 34 is reached by further axial displacement in the rearward direction, so that the second stage of the step arrangement 46 rests on the support rails 41. This further reduces the cutting height.

A safety position is set up in the last position of the latching device 34. The last step of the step arrangement 46 rests on the support rails 41, the latching lever 52 engages behind the front edge 42 of the support plate 40, and the end face 32 lies directly opposite the V-knife 26.

This position is shown as a schematic sectional view in FIG. 5.

It can be seen here that the locking lever 52 engages behind the front edge 42 of the support plate 40. The last stage of the stage arrangement 46 rests on the support rails 41. The V- Counter ramps 54 have "climbed" V ramp 44 along their entire length.

As a result, the _. Insert 14 with its underside generally spaced apart from the support plate 40 on the V-ramp 44 and the support rails 41.

The nose 50 lies at the rear tip of the insert 14 immediately below the knife 26, as shown in FIG. 5.

In this position, the guide surface 30 of the insert 14 also lies above the top of the V-knife 26.

This situation is also shown in a corresponding view from below in FIG. 6.

Overall, in this safety position, which is shown in FIGS. 1, 5 and 6, the V-knife 26 is covered over its entire length by the end face 32 of the insert 14.

An unintentional exposure of the V-knife 26 by pressure on the insert 14 from above is avoided by the insert 14 resting on the support plate 40 or on the V-ramp 44 almost up to the tip of the rear end face 32.

However, even when a very high pressure is applied to the insert 14 in the region of its rear tip, access to the knife 26 is impossible, since the top 30 of the insert 14 is generally above the knife 26. The bending The elasticity of the insert 14 is selected such that it is not possible to bend the insert 14 further down at its rear tip than to a position in which the upper side 30 is level with the knife 26.

Furthermore, the kitchen slicer 10 is also secured in the safety position against misuse by pressure on the insert 14 from below. This is because pressure on the insert 14 from below (in the area of its tip, in which the insert 14 is exposed from below relative to the support plate 40) leads to the nose 50 pressing against the knife 26 from below.

As a result, it is impossible for a user to accidentally touch the knife 26 from the underside of the insert 14 used.

In general, the insert 14 is secured in each of the four different positions in the axial direction by the latching device 34.

In the safety position, the insert 14 is additionally secured to the base body 12 by means of the

Locking lever 52 which engages behind the front edge 42 of the support plate 40.

On the one hand, it is not possible to lift the insert 14 upwards relative to the support plate 40. On the other hand, the locking of the locking lever 52 on the front edge 42 is selected such that a certain tension is built up between the support plate 40 and the insert 14. This increases the static friction between insert 14 and base body 12. As a result starting from the safety position, it is more difficult to move the insert 14 relative to the base body 12 into one of the operating positions (in the direction 36 in FIG. 1) than between the other individual operating positions, in which the axial holding force is provided solely by the latching device 34 and the normal one Stiction between insert 14 and base body 12 is realized.

Overall, the kitchen slicer 10 shown offers a particularly high level of protection against misuse (for example by children) and / or a high level of security against injuries which could be caused by careless use of the kitchen slicer if the design was not in accordance with the invention.

Claims

claims

1. Kitchen slicer (10) for cutting material such as fruit, vegetables etc. with

a base body (12) on which a knife (26) is fixed, which is arranged on an edge of a discharge plate (23), and

an exchangeable insert (14) which can be fixed in different positions on the base body (12) for setting different cutting thicknesses, the insert (14) forming a guide surface (30) on which the material to be cut is moved towards the knife (26) can

the various positions including a safety position in which an end face (32) of the insert (14) is arranged adjacent to the knife (26), in such a way that the guide surface (30) is at the level of the knife (26) or above lies,

characterized in that

the insert (14) has at least one nose (50) on its rear end face (32) which, in the safety position, lies below the knife (26).

2. Kitchen slicer according to claim 1, characterized in that the insert (14) in the safety position in the region of the end face (32) at least partially rests on a support (40, 44) of the base body (12).

3. Kitchen slicer according to claim 1 or 2, characterized in that the knife (26) is V-shaped and the end face (32) of the insert (14) runs in a V-shape towards a tip and that the nose (50) in Area of the tip of the end face (32) is arranged.

4. Kitchen slicer according to claim 3, characterized in that the nose (50) is arranged around the tip.

5. Kitchen slicer according to one of claims 1 to 4, characterized in that the base body (12) and the insert (14) have mutually associated fixing means (34) in order to operate the insert (14) in the various positions on the base body (12 ).

6. Kitchen slicer according to claim 5, characterized in that the fixing means (34) are designed as locking means (34).

7. Kitchen slicer according to claim 5 or 6, characterized in that the insert (14) in the safety position by means of the fixing means (34) and an additional locking unit (52, 42) on the base body (12) is fixed.

8. Kitchen slicer according to claim 7, characterized in that the additional latching unit (52, 42) is provided on the underside of the insert (14).

9. Kitchen slicer according to claim 7 or 8, characterized in that the additional latching unit (52, 42) has a latching lever (52) which projects from the underside of the insert (14) and in the safety position an edge (42) of the base body ( 12) engages behind.

10. Kitchen slicer according to claim 9, characterized in that the edge (42) is provided on an end face of a support plate (40) on which the insert (14) inserted into the base body (12) rests.