EP1619443A2 - Appareil de cuisson avec ventilation réglable - Google Patents

Appareil de cuisson avec ventilation réglable Download PDF

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Publication number
EP1619443A2
EP1619443A2 EP05015520A EP05015520A EP1619443A2 EP 1619443 A2 EP1619443 A2 EP 1619443A2 EP 05015520 A EP05015520 A EP 05015520A EP 05015520 A EP05015520 A EP 05015520A EP 1619443 A2 EP1619443 A2 EP 1619443A2
Authority
EP
European Patent Office
Prior art keywords
opening
cooking
appliance according
cooking appliance
sensor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP05015520A
Other languages
German (de)
English (en)
Other versions
EP1619443A3 (fr
EP1619443B1 (fr
Inventor
Udo Schiller
Urs Dubach
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
V-Zug AG
Original Assignee
V-Zug AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by V-Zug AG filed Critical V-Zug AG
Priority to PL05015520T priority Critical patent/PL1619443T3/pl
Priority to SI200531978T priority patent/SI1619443T1/sl
Publication of EP1619443A2 publication Critical patent/EP1619443A2/fr
Publication of EP1619443A3 publication Critical patent/EP1619443A3/fr
Application granted granted Critical
Publication of EP1619443B1 publication Critical patent/EP1619443B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2007—Removing cooking fumes from oven cavities

Definitions

  • the invention relates to a cooking appliance according to the preamble of claim 1.
  • the cooking chamber has two openings. At a first of these openings is a sensor for detecting escaping vapor. The second opening is arranged at a fan. If the sensor exiting vapors detected, the fan is turned on or operated amplified so that the exiting through the second opening fumes is conveyed away. It is also proposed to arrange a controllable slide at the second opening.
  • the object is to reduce the energy consumption of this device.
  • the cooking appliance is thus designed such that the fan generates an overpressure in the downstream pressure chamber.
  • the first opening opens into this pressure chamber. This leads to the fact that the vapors on exiting through the first opening must overcome the pressure prevailing in the pressure chamber overpressure.
  • the sensor detects a Wrasenaustritt only at the first opening when there is a certain overpressure in the cooking chamber. This is why the sensor only responds when excessive steam is actually generated in the cooking chamber. It can be seen that the energy loss can be reduced by this measure without the moisture in the cooking chamber rising inadmissibly.
  • the second opening opens into the suction area of the blower, so that the fumes are efficiently conveyed away when the closure is opened.
  • the cooking appliance according to FIG. 1 has a cooking chamber 1, which is delimited by walls 2 and a door 3.
  • the cooking appliance shown as an example can be operated both as an oven and as a steam cooker. Accordingly, it has, in addition to conventional resistive heaters (not shown), a steam generator 4, as e.g. in EP 1 166 694.
  • a cross-flow fan 6 is arranged as a fan. This promotes air from a suction 7 in a pressure chamber 8. From the pressure chamber 8, the pumped air passes through a front outlet opening 9 of the device in the environment.
  • the pressure chamber 9 is bounded above by an inclined cover plate 10 and down through an inclined bottom plate 11, such that the pressure chamber 8 tapers towards the outlet opening 9. Laterally, the pressure chamber is closed by side walls (not shown).
  • two openings are arranged, which are approximately equal in size and, for. each have a diameter of about 2.5 cm.
  • a first opening 14 leads from the cooking chamber 1 in the interior 15 of a protective housing 16.
  • the protective housing 16 is arranged in the pressure chamber 8 and communicates with this via a connection opening 17.
  • the connection opening 17 is located on the side facing away from the fan of the protective housing 16.
  • a temperature sensor 18 is further arranged at the mouth of the first opening 14.
  • the first opening 14 is always open.
  • a second opening 20 connects the cooking chamber 1 with the suction area 7 in front of the blower 6.
  • a closure 21 is provided, which consists of a flap 22 which can be pushed by a stepping or servomotor 23 more or less over the mouth of the opening 20, such that the closure substantially continuously from a closed in an open position can be transferred.
  • a controller 24 is provided, which among other things monitors the temperature signal output by the temperature sensor 18.
  • the fan G is constantly in operation. It sucks in air through openings in the rear wall and in the side walls of the cooking appliance from the environment. This air passes through the suction region 7, is blown into the pressure chamber 8 and leaves it through the outlet opening 9. Since the pressure chamber 8 is tapered towards the outlet opening 9, a slight overpressure arises in the pressure chamber 8.
  • blower 6 it is an object of the blower 6 is to dissipate to cool the device air, which has warmed on the outside of the cooking chamber to the outside.
  • the function of the cooking appliance depends on whether it is used as a steam cooker or as a conventional thermal oven.
  • the food or the cooking chamber 1 is heated by the resistive heaters, not shown.
  • the cooking chamber temperature Tgr above 100 ° C increase.
  • the shutter 21 is in the closed position because the controller 24 is configured to maintain the temperature at the temperature sensor 18 at a predetermined value Tr of, for example, 63 ° C ,
  • the controller 24 starts to open the second opening 20 by operating the stepping motor 23.
  • the cooking chamber 1 is connected via the second opening 20 with the suction region 7, where a relatively low pressure prevails, so that the vapor is discharged through the opening 20 and the pressure in the cooking chamber 1 is discharged.
  • the pressure gradient between the pressure chamber 8 and cooking chamber 1 is reversed, and it occurs only cooler and drier air from the pressure chamber 8 in the oven, causing the temperature sensor 8 cools, so that the controller 24 closes the shutter 21 again.
  • the controller 24 thus forms a control loop which tries to keep the temperature Ts at the sensor 18 approximately at the value Tr by opening the shutter 21 more or less strongly.
  • the controller 24 preferably completely closes the closure 21, so that no further vapor can escape and an unnecessary loss of energy is avoided.
  • vapor is removed as required from the cooking chamber 1.
  • the fan 6 can remain permanently in operation, independently of the temperature value Ts of the sensor, and thus cool the cooking appliance.
  • a separate fan for extracting excess vapor from the cooking chamber 1 is not required, a cross-flow fan is sufficient.
  • the shutter 21 In operation as Dampfgar Eat the shutter 21 is normally closed. However, the controller again monitors the temperature Ts at the sensor 18 and uses it to control the power of the steam generator 4 in the manner described in EP 1 166 694.
  • the closure 21 can be opened at the end of the steam-cooking operation and thus the steam can be discharged from the cooking chamber 1. At the same time drier air is introduced via the first opening 14 in the cooking chamber 1.
  • the opening 14 and the temperature sensor 18 can be used in both modes for device control.
  • the protective housing 16 shields the temperature sensor 18 from the air coming from the fan 6, so that the temperature sensor 18 can detect even small amounts of leaking vapor or vapor.
  • the cooking chamber 1 When the door 3 is closed, the cooking chamber 1 is gastight except for the first and the second opening. In steam cooking operation is thus prevented that uncontrolled escape of steam from the oven and, for. Can cause moisture damage. In conventional furnace operation, the air exchange with the environment occurs in a controlled manner via the openings 14 and 20.
  • the temperature Tr can be a fixed, predetermined value. However, it can also be selected depending on the temperature in the cooking chamber 1. It can thus be taken into account that the vapor emerging from the hot cooking chamber has a higher temperature, which allows a more accurate detection of Wrasens and thus a better control of the device.
  • the closure 21 can be kept partially open or completely open, at least in one program phase, independently of the temperature at the sensor 18.
  • the cooking appliance can be configured such that, when a selection is made special program, while at least a portion of the program keeps the shutter 21 at least partially independent of the sensor 18.
  • a sensor for detecting the vapor emerging through the first opening 14 another suitable sensor may also be used instead of a temperature sensor, as described in EP 1 156 282.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Cookers (AREA)
EP05015520.9A 2004-07-21 2005-07-18 Appareil de cuisson avec ventilation réglable Active EP1619443B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PL05015520T PL1619443T3 (pl) 2004-07-21 2005-07-18 Urządzenie do gotowania ze sterowanym odpowietrzeniem
SI200531978T SI1619443T1 (sl) 2004-07-21 2005-07-18 Kuhalna naprava z odzračevanjem, ki ga je moč krmiliti

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH01235/04A CH711637B1 (en) 2004-07-21 2004-07-21 Cooking appliance with controllable ventilation.

Publications (3)

Publication Number Publication Date
EP1619443A2 true EP1619443A2 (fr) 2006-01-25
EP1619443A3 EP1619443A3 (fr) 2008-04-16
EP1619443B1 EP1619443B1 (fr) 2015-04-08

Family

ID=35134116

Family Applications (1)

Application Number Title Priority Date Filing Date
EP05015520.9A Active EP1619443B1 (fr) 2004-07-21 2005-07-18 Appareil de cuisson avec ventilation réglable

Country Status (5)

Country Link
EP (1) EP1619443B1 (fr)
CH (1) CH711637B1 (fr)
DK (1) DK1619443T3 (fr)
PL (1) PL1619443T3 (fr)
SI (1) SI1619443T1 (fr)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1847203A1 (fr) 2007-06-26 2007-10-24 V-Zug AG Préparation de produits de cuisson à détection de sortie de vapeur
EP1855058A1 (fr) * 2006-08-24 2007-11-14 V-Zug AG Procédé et appareil de cuisson de plats à la vapeur
EP2154435A2 (fr) 2008-08-06 2010-02-17 Rational AG Appareil de cuisson et procédé destiné à la surveillance d'un processus de cuisson
WO2011080097A3 (fr) * 2009-12-31 2011-09-29 Arcelik Anonim Sirketi Four avec dispositif de ventilation
EP3438552A4 (fr) * 2016-06-03 2019-05-08 Samsung Electronics Co., Ltd. Four
EP3770508A2 (fr) 2020-11-27 2021-01-27 V-Zug AG Appareil de cuission et procédé de cuisson pour faire fonctionner un appareil de cuisson
CN112656245A (zh) * 2020-12-31 2021-04-16 广东美的厨房电器制造有限公司 烹饪器具、烹饪器具的控制方法和可读存储介质
CN115005692A (zh) * 2022-06-30 2022-09-06 杭州老板电器股份有限公司 烹饪器具以及烹饪器具的控制方法
DE102022200778A1 (de) 2022-01-25 2023-07-27 BSH Hausgeräte GmbH Vorrichtung zum Abführen eines Wrasenstroms sowie Backofen oder Gargerät

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0319673A1 (fr) 1987-12-11 1989-06-14 Electrolux-Juno Küchentechnik GmbH Dispositif et méthode de commande de vapeur pour un appareil de fermentation de vapeur
EP1156282A1 (fr) 2000-05-17 2001-11-21 V-Zug AG Four de cuisson à dispositif de purge

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3209541A1 (de) * 1982-03-16 1983-09-29 Bosch-Siemens Hausgeräte GmbH, 7000 Stuttgart Backofen
DE10019934A1 (de) * 2000-04-20 2001-10-31 We Ma Werkzeug Und Maschb Gmbh Vorrichtung für einen mit einer Ofentür versehenen Erhitzungsofen

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0319673A1 (fr) 1987-12-11 1989-06-14 Electrolux-Juno Küchentechnik GmbH Dispositif et méthode de commande de vapeur pour un appareil de fermentation de vapeur
EP1156282A1 (fr) 2000-05-17 2001-11-21 V-Zug AG Four de cuisson à dispositif de purge

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1855058A1 (fr) * 2006-08-24 2007-11-14 V-Zug AG Procédé et appareil de cuisson de plats à la vapeur
EP2189084A1 (fr) * 2007-06-26 2010-05-26 V-Zug AG Préparation de produits de cuisson à détection de sortie de vapeur
EP2279682A1 (fr) 2007-06-26 2011-02-02 V-Zug AG Préparation de produits de cuisson à détection de sortie de vapeur
EP1847203A1 (fr) 2007-06-26 2007-10-24 V-Zug AG Préparation de produits de cuisson à détection de sortie de vapeur
EP2154435A2 (fr) 2008-08-06 2010-02-17 Rational AG Appareil de cuisson et procédé destiné à la surveillance d'un processus de cuisson
EP2154435A3 (fr) * 2008-08-06 2010-12-08 Rational AG Appareil de cuisson et procédé destiné à la surveillance d'un processus de cuisson
WO2011080097A3 (fr) * 2009-12-31 2011-09-29 Arcelik Anonim Sirketi Four avec dispositif de ventilation
US11067287B2 (en) 2016-06-03 2021-07-20 Samsung Electronics Co., Ltd. Oven
EP3438552A4 (fr) * 2016-06-03 2019-05-08 Samsung Electronics Co., Ltd. Four
EP3770508A2 (fr) 2020-11-27 2021-01-27 V-Zug AG Appareil de cuission et procédé de cuisson pour faire fonctionner un appareil de cuisson
EP3770508A3 (fr) * 2020-11-27 2021-06-23 V-Zug AG Appareil de cuission et procédé de cuisson pour faire fonctionner un appareil de cuisson
US20220167646A1 (en) * 2020-11-27 2022-06-02 V-Zug Ag Cooking method for operating a cooking device
CN112656245A (zh) * 2020-12-31 2021-04-16 广东美的厨房电器制造有限公司 烹饪器具、烹饪器具的控制方法和可读存储介质
CN112656245B (zh) * 2020-12-31 2023-11-17 广东美的厨房电器制造有限公司 烹饪器具、烹饪器具的控制方法和可读存储介质
DE102022200778A1 (de) 2022-01-25 2023-07-27 BSH Hausgeräte GmbH Vorrichtung zum Abführen eines Wrasenstroms sowie Backofen oder Gargerät
WO2023143931A1 (fr) 2022-01-25 2023-08-03 BSH Hausgeräte GmbH Dispositif pour évacuer un flux de vapeurs ainsi que four ou appareil de cuisson
CN115005692A (zh) * 2022-06-30 2022-09-06 杭州老板电器股份有限公司 烹饪器具以及烹饪器具的控制方法

Also Published As

Publication number Publication date
EP1619443A3 (fr) 2008-04-16
CH711637B1 (en) 2017-04-13
DK1619443T3 (en) 2015-05-26
PL1619443T3 (pl) 2015-08-31
EP1619443B1 (fr) 2015-04-08
SI1619443T1 (sl) 2015-08-31

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