EP1481920A1 - Emballage pour la cuisson au four à micro-ondes des crustacés - Google Patents

Emballage pour la cuisson au four à micro-ondes des crustacés Download PDF

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Publication number
EP1481920A1
EP1481920A1 EP20040076553 EP04076553A EP1481920A1 EP 1481920 A1 EP1481920 A1 EP 1481920A1 EP 20040076553 EP20040076553 EP 20040076553 EP 04076553 A EP04076553 A EP 04076553A EP 1481920 A1 EP1481920 A1 EP 1481920A1
Authority
EP
European Patent Office
Prior art keywords
shellfish
pack according
container
plate
pack
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP20040076553
Other languages
German (de)
English (en)
Inventor
Jaap Van De Plasse
Gerrrit Korf
Igor Kint
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HOLLAND SHELLFISH B.V.
Original Assignee
Heiploeg Shellfish BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heiploeg Shellfish BV filed Critical Heiploeg Shellfish BV
Publication of EP1481920A1 publication Critical patent/EP1481920A1/fr
Withdrawn legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
    • B65D81/264—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing liquids
    • B65D81/265—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing liquids the absorbent being placed beneath a false bottom
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3424—Cooking fish or shellfish
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
    • B65D2581/3486—Dielectric characteristics of microwave reactive packaging
    • B65D2581/3494—Microwave susceptor
    • B65D2581/3498—Microwave susceptor attached to the base surface

Definitions

  • the invention relates to a pack containing shellfish, comprising a closed container and contents in the container comprising at least a quantity of live shellfish.
  • Such a pack is known.
  • the shellfish, such as mussels are removed from the pack. They can then be cooked in a known manner, for example together with vegetables and the like.
  • the mussels can be kept alive for some time so that they remain fit for consumption.
  • the pack is less suitable for providing convenience food.
  • the contents must be able to be heated in the pack itself, preferably in a microwave oven. Since this is not possible with the known container, the shellfish still have to be removed therefrom.
  • the aim of the invention is, therefore, to provide a pack by means of which shellfish such as mussels can be kept alive for a reasonable period and that is also suitable for preparation, preferably in a microwave oven. Said aim is achieved in that the container is made of a material that is suitable for exposure to microwaves and the contents are on a supporting surface beneath which there is a collector for moisture.
  • the supporting surface is defined by a liquid-permeable plate, in particular a mesh plate.
  • a liquid-permeable plate in particular a mesh plate.
  • Such a plate can be supported in various ways some distance above the base in order to provide room for the water that originates from the shellfish.
  • a plate with supporting feet is mentioned as an example, but the container can also have a peripheral ridge such that the plate is supported on the ridge.
  • an adsorbent body on the base.
  • Said body consists of an absorbent material known per se. Because the grating is positioned high and the water is absorbed in said absorbent body, it is ensured that the mussels, including those at the bottom, are not in an aqueous environment.
  • the shellfish can bear directly on the absorbent body.
  • a variant where the absorbent body is below a mesh plate is preferred.
  • the mesh plate or the absorbent body can furthermore support an electrically conducting layer (susceptor), such as an aluminium layer.
  • an electrically conducting layer susceptor
  • Such a layer becomes relatively hot under the influence of the microwaves generated by the microwave oven, as a result of which further uniformity in the heating process is ensured.
  • This pack comprises a bowl-shaped or pan-shaped container 1, which has a base 2 and a peripheral sealing rim 4.
  • the mesh plate 5 is supported on the base 2 of the container, for example by means of supporting feet 6.
  • the peripheral wall 3 of the container 1 can have an inward-facing ridge 15, which may or may not be interrupted, on which the supporting plate 5 can likewise be supported.
  • the contents which in this case, consist of shellfish 9 and other food ingredients 10, such as vegetables, can then be supported on the mesh plate 5.
  • the contents are covered by a film 11 that is welded to the peripheral sealing rim 4, specifically in an airtight manner. Before sealing the film 11, a partial vacuum is applied to the interior of the container 1, such that the film 11 exerts a contact force on the mussels 10 for keeping them closed.
  • the film 11 can have a steam and/or pressure-releasing opening known per se.
  • This uniform heating can also be ensured by providing an electrically conducting layer, such as an aluminium layer 14, on the underside of the mesh plate 5 or the absorbent body 7. This becomes relatively hot under the influence of the microwaves originating from the microwave oven, so that uniformity in the heating can be further improved.
  • an electrically conducting layer such as an aluminium layer 14

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Package Specialized In Special Use (AREA)
  • Cookers (AREA)
EP20040076553 2003-05-26 2004-05-26 Emballage pour la cuisson au four à micro-ondes des crustacés Withdrawn EP1481920A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1023533A NL1023533C2 (nl) 2003-05-26 2003-05-26 Magnetronverpakking met schelpdieren.
NL1023533 2003-05-26

Publications (1)

Publication Number Publication Date
EP1481920A1 true EP1481920A1 (fr) 2004-12-01

Family

ID=32171736

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20040076553 Withdrawn EP1481920A1 (fr) 2003-05-26 2004-05-26 Emballage pour la cuisson au four à micro-ondes des crustacés

Country Status (2)

Country Link
EP (1) EP1481920A1 (fr)
NL (1) NL1023533C2 (fr)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2308946A1 (es) * 2008-05-16 2008-12-01 Caladero, S.L. Sistema de envasado para productos alimenticios procedentes del mar, frescos, congelados y/o vivos.
FR2958633A1 (fr) * 2010-04-12 2011-10-14 Thaeron Fils Ets Ensemble constitue d'un emballage alimentaire et de coquillages vivants
FR2960221A1 (fr) * 2010-05-20 2011-11-25 Ets Bougro Sodebo Soc D Conditionnement de produit alimentaire apte a passer aux micro-ondes pour un rechauffage et/ou une cuisson par micro-ondes dudit produit
NL1038915C2 (en) * 2011-07-01 2013-01-07 Cornelis Keizer Cooking food in a microwave oven.
CN103929969A (zh) * 2011-10-20 2014-07-16 威斯特海温营销有限公司 贝类制备工艺
WO2017060668A1 (fr) * 2015-10-07 2017-04-13 Linpac Packaging Limited Système d'emballage, contenant prévu à cet effet et procédé pour emballer un produit
EP3154873A4 (fr) * 2014-06-16 2018-06-13 Arctic IP Investment AB Procédé d'emballage de produit de poisson, emballage de produit de poisson

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1131848A (en) * 1967-02-15 1968-10-30 Paul Taylor Developments Ltd Tray for the reception of foodstuffs
US5151568A (en) * 1990-11-21 1992-09-29 Rippley Martsey D Disposable microwave cooking utensil
US5310977A (en) * 1989-02-03 1994-05-10 Minnesota Mining And Manufacturing Company Configured microwave susceptor
EP0720954A1 (fr) 1995-01-05 1996-07-10 J. Barbe B.V. Méthode et dispositif pour emballer des bivalves tels que des moules, coques ou huitres
NL1004929C2 (nl) * 1997-01-04 1998-07-08 Wezel Verpakkingen Breda B V V Wegwerpverpakking voor in een magnetron door stoven of stomen te bereiden voedsel.
EP1231160A1 (fr) * 2001-02-12 2002-08-14 Sealed Air S.A.S. Dispositif pour le conditionnement , la conservation, et la cuisson ou le réchauffage des produits alimentaires
EP1279337A2 (fr) * 2001-07-24 2003-01-29 Crusta d'Oc Z.I. Buconis Procédé de cuisson de crustacés et/ou coquillages en emballage et emballage à cet effet

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1131848A (en) * 1967-02-15 1968-10-30 Paul Taylor Developments Ltd Tray for the reception of foodstuffs
US5310977A (en) * 1989-02-03 1994-05-10 Minnesota Mining And Manufacturing Company Configured microwave susceptor
US5151568A (en) * 1990-11-21 1992-09-29 Rippley Martsey D Disposable microwave cooking utensil
EP0720954A1 (fr) 1995-01-05 1996-07-10 J. Barbe B.V. Méthode et dispositif pour emballer des bivalves tels que des moules, coques ou huitres
NL1004929C2 (nl) * 1997-01-04 1998-07-08 Wezel Verpakkingen Breda B V V Wegwerpverpakking voor in een magnetron door stoven of stomen te bereiden voedsel.
EP1231160A1 (fr) * 2001-02-12 2002-08-14 Sealed Air S.A.S. Dispositif pour le conditionnement , la conservation, et la cuisson ou le réchauffage des produits alimentaires
EP1279337A2 (fr) * 2001-07-24 2003-01-29 Crusta d'Oc Z.I. Buconis Procédé de cuisson de crustacés et/ou coquillages en emballage et emballage à cet effet

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2308946A1 (es) * 2008-05-16 2008-12-01 Caladero, S.L. Sistema de envasado para productos alimenticios procedentes del mar, frescos, congelados y/o vivos.
FR2958633A1 (fr) * 2010-04-12 2011-10-14 Thaeron Fils Ets Ensemble constitue d'un emballage alimentaire et de coquillages vivants
FR2960221A1 (fr) * 2010-05-20 2011-11-25 Ets Bougro Sodebo Soc D Conditionnement de produit alimentaire apte a passer aux micro-ondes pour un rechauffage et/ou une cuisson par micro-ondes dudit produit
NL1038915C2 (en) * 2011-07-01 2013-01-07 Cornelis Keizer Cooking food in a microwave oven.
WO2013006049A1 (fr) 2011-07-01 2013-01-10 Cornelis Keizer Cuisson d'aliments dans un four à micro-ondes
CN103929969A (zh) * 2011-10-20 2014-07-16 威斯特海温营销有限公司 贝类制备工艺
EP3154873A4 (fr) * 2014-06-16 2018-06-13 Arctic IP Investment AB Procédé d'emballage de produit de poisson, emballage de produit de poisson
WO2017060668A1 (fr) * 2015-10-07 2017-04-13 Linpac Packaging Limited Système d'emballage, contenant prévu à cet effet et procédé pour emballer un produit

Also Published As

Publication number Publication date
NL1023533C2 (nl) 2004-03-22
NL1023533A1 (nl) 2004-03-18

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