EP1425227B1 - Verfahren und vorrichtung zum konservieren von leicht verderblichen produkten - Google Patents

Verfahren und vorrichtung zum konservieren von leicht verderblichen produkten Download PDF

Info

Publication number
EP1425227B1
EP1425227B1 EP02790496A EP02790496A EP1425227B1 EP 1425227 B1 EP1425227 B1 EP 1425227B1 EP 02790496 A EP02790496 A EP 02790496A EP 02790496 A EP02790496 A EP 02790496A EP 1425227 B1 EP1425227 B1 EP 1425227B1
Authority
EP
European Patent Office
Prior art keywords
housing
container
wrapping
preservation system
order
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP02790496A
Other languages
English (en)
French (fr)
Other versions
EP1425227A1 (de
Inventor
Jacques Veillon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IBI
Original Assignee
IBI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR0111828A external-priority patent/FR2829468A1/fr
Priority claimed from FR0202650A external-priority patent/FR2829469B1/fr
Application filed by IBI filed Critical IBI
Priority to EP05007842A priority Critical patent/EP1571098A1/de
Publication of EP1425227A1 publication Critical patent/EP1425227A1/de
Application granted granted Critical
Publication of EP1425227B1 publication Critical patent/EP1425227B1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2007—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum
    • B65D81/2015—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum in an at least partially rigid container
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D41/00—Caps, e.g. crown caps or crown seals, i.e. members having parts arranged for engagement with the external periphery of a neck or wall defining a pouring opening or discharge aperture; Protective cap-like covers for closure members, e.g. decorative covers of metal foil or paper
    • B65D41/02—Caps or cap-like covers without lines of weakness, tearing strips, tags, or like opening or removal devices
    • B65D41/22—Caps or cap-like covers with elastic parts adapted to be stretched over the container

Definitions

  • the present invention relates to a device for the preservation of perishable products. She applies in particular, but not exclusively, to foods such as dishes made up for example of vegetables, fresh or not, of meat and / or starchy foods cooked.
  • this system does not offer the ability to effectively store food. In effect, the degradation of food is due essentially on contact with atmospheric air which degrades them.
  • this thin film system does not constitute, and does not have, an easy and effective for evacuating atmospheric air prisoner between thin film and foods to keep.
  • French patent FR 2737467 which relates to a method of conservation and packaging, including products stored in a transportable container and hermetic, likely to be kept at temperature ambient temperature or at the desired temperature. Inside the container is placed under partial vacuum before sealing. A flexible or semi-rigid plastic material is used to constitute the container, the volume of air remaining at inside the sealed volume allowing a slight deformation of the plastic container for balancing internal and external pressures during the climb in temperature of the heat treatment.
  • a method using a flexible envelope with tongues gripper, corresponding to the preamble of claim 1, is known from DE-A-19747911.
  • the process according to the invention will include a prior step of stretching the flexible envelope so that it adapts perfectly at the ends of the container.
  • the method of the invention also comprises a step of inserting at least one of the tabs to inside the housing so as to form a passage between the interior and exterior of said dwelling.
  • the method according to the invention comprises a step of heating and / or cooking of products arranged in the housing through a microwave, or equivalent equipment.
  • the invention therefore significantly improves the conservation and tasting including food proposing a simple and effective system that presents besides the advantage of being reusable indefinitely.
  • the method according to the invention can understand a step of writing on one of the faces, ideally the outer face of the envelope, by example to identify the commodities present in the housing.
  • the process of the invention may include a fixing step, for example by collage, of a support illustrating for example a advertising, a food warning and / or a general communication, on one of the faces of the envelope according to the invention.
  • the invention also relates to a device of conservation according to the preamble of claim 1, such a device being known from DE-A-19747911, than at least one of the protruding tabs present longer than the other tabs in order to can be inserted inside the housing so that forming a communication conduit between the inside and the outside of the housing.
  • the envelope will comprise a flat surface substantially circular at the end of which stretches perpendicularly a portion of substantially cylindrical.
  • the protuberant tongues will be located substantially at the ends of the portion cylindrical.
  • the device for the invention will comprise four tabs having equivalent dimensions and they will be arranged two to two in front of each other.
  • the envelope will include also at least one protruding tongue, presenting ideally a longer length than the others tongues.
  • the envelope is made in plastic material.
  • the envelope can be in conventional elastomer, such as for example a silicone.
  • the preservation process according to the invention applies to conventional containers, in this case a porcelain plate 1. Nevertheless, it is clear that the invention can be applied to any type of container, whether they are plastic, porcelain, glass, metal, wood or any other material.
  • Figure 1 shows a flexible envelope 2, made of elastomer, for example silicone, of to give it elastic properties allowing it to adapt to all forms of containers being elastically deformable.
  • elastomer for example silicone
  • the envelope is made in a waterproof material that retains its character tight when this material is stretched in order to fit on food containers, non-food or industrial and is carried out so to be able to adapt better to the product 10 that it canned.
  • the envelope 2 can be in one material able to withstand varying temperatures ranging from freezing to reheating by microwave type, or equivalent method.
  • the envelope 2 has a flat surface 3 substantially spherical at the end of which extends perpendicularly a cylindrical portion 4.
  • the envelope 2 comprises also four protruding tabs 5 disposed two by two opposite each other, that is to say two tabs 5 'on the axis X'X and two tabs 5 " arranged on a diametrical line perpendicular to this X'X axis. These four tabs 5 'and 5 "extend into the same plane parallel to the plane of the aforesaid surface plane 3 of the envelope 2.
  • the envelope has a tongue 2 elongated 6, of different size and shape than of the other four 5 'and 5 "tongues but extending in the same plane as these tongues 5 'and 5 ".
  • the flexible envelope 2 is placed on a containing, or more exactly on the opening of a containing 1 or a container, such as a box of 7 as shown in FIGS. 5 to 8, in elastically stretching said envelope 2 to that she marries as best as possible the outlines, or ends of the container or container.
  • the cylindrical portion 4 allows in particular that the envelope 2 fits perfectly and fluid-tight, such as air atmospheric, to the different forms of the extremities of a containing 1 or openings of a container.
  • said container or said container forms with the casing a housing 8, enclosed and waterproof.
  • the user of the envelope 2 according to the invention once it is attached to a container 1, or a container, in which there are products, by example of perishable foodstuffs, may easily expel atmospheric air by pulling on one tabs 5, 5 ', or 5 "to form a conduit, or passage, allowing communication between the interior housing 8 and the ambient air.
  • the user use his second hand to flatten, or compress, the flat surface 3 of the casing 2 against the goods and / or the surface of the container 1 so that the air prisoner in dwelling 8 be evacuated by the aforesaid led, or passage, formed for this purpose.
  • the user sets the envelope 2 again so tight on the ends of the container, or the opening of the container, so as to close or close the conduit, or passage, temporary intended to evacuate the air originally present in dwelling 8.
  • the device according to the invention allows also to heat and / or cook the product located in the housing 8, between the envelope 2 and the containing 1 because these last two elements 1 and 2 can be placed in a microwave oven, or a equivalent equipment.
  • Microwave ovens work by exciting the water molecules of the products intended to be heated which creates water vapor that it is often necessary to evacuate from a closed environment, such as the aforementioned housing 8, to avoid damaging one either of the elements 1 and 2 present in the oven at microwaves and especially so that the product does not water throat.
  • the elongated tongue 6 will be introduced by the user into slot 8 of way to constitute a small passage of communication between the interior of the housing 8 and the atmospheric air outside so the water vapor can be evacuated, under the influence of his own pressure, out of housing 8.
  • the device according to the invention it is finally possible for anyone to keep perishable products by protecting them from contact with atmospheric air.
  • the preservation of the product in a housing 8, or volume, sealed without contact with the ambient air helps to keep its aroma, texture and all the qualities that the product originally had.
  • a second envelope 2 ' can be attached to the first envelope 2 and / or the container 1.
  • This second envelope 2 ' will advantageously contain a certain amount of ice 9, or another heat-insulating product, capable of maintaining the commodities, or the product, at a temperature relatively low to avoid, in particular, denature.
  • the end 12 of the flat surface 3 will be reinforced in thickness and will continue in the form of groove, for example describing a sinusoidal shape, all along the cylindrical portion 4.
  • the portion cylindrical 4 then ends with a reinforcement 11, by example of square form; this reinforcement allowing in particular to avoid the phenomena of punching.
  • the end 12 of the flat surface 2 and the cylindrical portion 4 presents then a thickness greater than that of the rest of the 2.
  • the flat surface has for example a thickness of 0.44 millimeter ⁇ 0.05 mm, its end and the portion cylindrical thickness varying from 0.44 mm ⁇ 0.05 mm to hollow of the sinusoidal groove at 1.44 mm ⁇ 0.05 mm top of the sinusoidal groove.
  • the device the invention can be washed easily and reused on commodities, or products, similar or different.
  • the portion 4 of substantially cylindrical shape, extending to from the flat surface 3 will include a plurality of elastic oblique elements 13 capable of ensuring particularly effective way, the waterproofness of housing 8 fluid tight.
  • the aforesaid elements oblique 13 are located on the inner surface of the cylindrical portion 4, that is to say that the elements obliques 13 are in contact with the walls of the container 1.
  • oblique elements 13 can ideally to be in the same constituent material of the aforesaid portion 4 or can be reported and fixed on the surface of this portion 4. Of course, in this case, oblique elements 13 can be made in any other suitable material to ensure the watertightness of housing 8.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)
  • Table Devices Or Equipment (AREA)
  • Closures For Containers (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Claims (18)

  1. Konservierungsverfahren für in einem Behälter (1) angeordnete verderbliche Produkte (10), umfassend einen Befestigungsschritt eines flexiblen Mantels (2), mit einer Mehrzahl von hervorragenden Laschen (5, 5', 5'' und 6) an mindestens einem Teil der Enden des besagten Behälters zur Ausbildung einer gegen Medien dichten Aufnahme (8) der besagten Produkte, mit den folgenden Schritten, um das in der besagten Aufnahme (8) vorhandene Medium, beispielsweise Umgebungsluft, zu entfernen:
    a) einem Ausdehnungsschritt, der darin besteht, zumindest eine der besagten Laschen (5, 5' oder 5'') derart auszudehnen, dass eine zeitweilige Passage zwischen dem Inneren und dem Äußeren der besagten Aufnahme (8) entsteht,
    b) einem Kompressions- oder Andrückschritt des flexiblen Mantels (2) gegen die Produkte und/oder den Behälter (1), so dass das in der oben genannten Aufnahme (8) enthaltene Medium über die oben genannte zeitweilige Passage austreten kann,
    c) einem Verschlussschritt der oben genannten Passage,
    dadurch gekennzeichnet, dass es ebenfalls einen Einfügungsschritt zumindest einer der Laschen (6) in die Aufnahme (8) umfasst, um zwischen dem Inneren und dem Äußeren der besagten Aufnahme (8) einen Kommunikationskanal zu bilden.
  2. Konservierungsverfahren für verderbliche Produkte gemäß Anspruch 1, dadurch gekennzeichnet, dass es einen vorherigen Schritt umfasst, der darin besteht, den flexiblen Mantel (2) so auszudehnen, dass er sich den Enden des Behälters (1) perfekt anpasst.
  3. Konservierungsverfahren für verderbliche Produkte gemäß Anspruch 1, dadurch gekennzeichnet, dass es nach dem Einfügungsschritt mindestens einer Lasche (6) in die Aufnahme (8) einen Erwärmungs- und/oder Brennschritt des oder der in der Aufnahme (8) angeordneten Produkte (10) anhand einer Mikrowellenvorrichtung oder einer gleichwertigen Einrichtung umfasst.
  4. Konservierungsverfahren für verderbliche Produkte gemäß Anspruch 1, dadurch gekennzeichnet, dass es einen Beschriftungsschritt einer der Seiten des Mantels (2) umfasst, beispielsweise um das oder die in der Aufnahme (8) angeordneten Produkte zu identifizieren.
  5. Konservierungsverfahren für verderbliche Produkte gemäß Anspruch 1, dadurch gekennzeichnet, dass es einen Befestigungsschritt, beispielsweise durch Kleben, eines zum Beispiel eine Werbung, eine Warnung bezüglich der Produkte und/oder einen allgemeinen Hinweis aufweisenden Trägers auf einer der Seiten des Mantels (2) umfasst.
  6. Konservierungsverfahren für verderbliche Produkte gemäß Anspruch 1, dadurch gekennzeichnet, dass es einen Befestigungsschritt mindestens eines zweiten Mantels (2') an einem ersten Mantel (2) und/oder am Behälter (1) umfasst, wobei der zweite Mantel (2') beispielsweise Eiswürfel (9) oder ein wärmedämmendes Produkt enthält, um die Temperatur der zu konservierenden verderblichen Produkte (10) zu senken und/oder aufrecht zu erhalten.
  7. Konservierungsvorrichtung für die Umsetzung des Konservierungsverfahrens für in einem Behälter angeordnete verderbliche Produkte, wobei das Verfahren die folgenden Schritte umfasst: einen Befestigungsschritt eines flexiblen Mantels (2) mit einer Mehrzahl von hervorragenden Laschen (5, 5', 5'' und 6) an mindestens einem Teil der Enden des besagten Behälters zur Ausbildung einer gegen Medien dichten Aufnahme (8) der besagten Produkte, einen Ausdehnungsschritt, der darin besteht, zumindest eine der besagten Laschen (5, 5' oder 5'') derart auszudehnen, dass eine zeitweilige Passage zwischen dem Inneren und dem Äußeren der besagten Aufnahme (8) entsteht, einen Kompressions- oder Andrückschritt des flexiblen Mantels (2) gegen die Produkte und/oder den Behälter (1), so dass das in der oben genannten Aufnahme (8) enthaltene Medium, beispielsweise Umgebungsluft, über die oben genannte zeitweilige Passage austreten kann, und einen Verschlussschritt der oben genannten Passage, wobei die Vorrichtung einen elastisch verformbaren Mantel (2) umfasst, dadurch gekennzeichnet, dass mindestens eine der hervorragenden Laschen (6) länger ist als die anderen Laschen (5, 5' und 5''), um in das Innere der Aufnahme eingefügt werden zu können, um zwischen dem Inneren und dem Äußeren der Aufnahme einen Kommunikationskanal zu bilden.
  8. Konservierungsvorrichtung gemäß Anspruch 7, dadurch gekennzeichnet, dass der Mantel (2) eine ebene etwa kreisrunde Fläche (3) aufweist, an deren Ende sich lotrecht ein etwa zylinderförmiger Abschnitt (4) erstreckt.
  9. Konservierungsvorrichtung gemäß den Ansprüchen 7 und 8, dadurch gekennzeichnet, dass sich die hervorragenden Laschen (5, 5', 5'' und 6) in einer Ebene erstrecken, die parallel zu der von der ebenen Fläche (3) des Mantels (2) definierten Ebene verläuft.
  10. Konservierungsvorrichtung gemäß Anspruch 9, dadurch gekennzeichnet, dass die hervorragenden Laschen (5, 5', 5'' und 6) etwa an den Enden des zylindrischen Abschnitts (4) vorgesehen sind.
  11. Konservierungsvorrichtung nach einem der Ansprüche 7 bis 9, dadurch gekennzeichnet, dass die hervorragenden Laschen (5' und 5'') einander paarweise gegenüberliegend angeordnet sind.
  12. Konservierungsvorrichtung gemäß Anspruch 7, dadurch gekennzeichnet, dass der Mantel (2) aus Kunststoff besteht.
  13. Konservierungsvorrichtung gemäß Anspruch 12, dadurch gekennzeichnet, dass der Mantel (2) aus herkömmlichem Elastomer wie beispielsweise Silicon besteht.
  14. Konservierungsvorrichtung gemäß einem der Ansprüche 7 bis 12, dadurch gekennzeichnet, dass das Ende (12) der ebenen Fläche (2) und der zylindrische Abschnitt (4) eine größere Dicke aufweisen als der Rest der ebenen Fläche (2).
  15. Konservierungsvorrichtung gemäß Anspruch 14, dadurch gekennzeichnet, dass die größere Dicke in der Art einer eine Sinusform beschreibenden Rille verwirklicht ist.
  16. Konservierungsvorrichtung gemäß den Ansprüchen 14 und 15, dadurch gekennzeichnet, dass die ebene Fläche (2) eine Dicke von 0,44 Millimetern ± 0,05 mm aufweist, ihr Ende sowie der zylindrische Abschnitt eine Dicke zwischen 0,44 mm ± 0,05 mm am Boden der sinusförmigen Rille und 1,44 mm ± 0,05 mm am Gipfel der sinusförmigen Rille.
  17. Konservierungsvorrichtung gemäß Anspruch 8, dadurch gekennzeichnet, dass der oben genannte Abschnitt (4) eine Mehrzahl schräger elastischer Elemente (13) aufweist, die eine perfekte Dichtung der oben genannten Aufnahme (8) gewährleisten können.
  18. Konservierungsvorrichtung gemäß Anspruch 17, dadurch gekennzeichnet, dass die oben genannten schrägen Elemente (13) auf der Innenfläche des zylindrischen Abschnitts (4), angeordnet sind, d.h. dass die schrägen Elemente (13) mit den Wänden des Behälters (1) in Kontakt stehen.
EP02790496A 2001-09-13 2002-09-13 Verfahren und vorrichtung zum konservieren von leicht verderblichen produkten Expired - Lifetime EP1425227B1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP05007842A EP1571098A1 (de) 2001-09-13 2002-09-13 Verfahren und Vorrichtung zum konservieren von leicht verderblichen Produkten

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
FR0111828A FR2829468A1 (fr) 2001-09-13 2001-09-13 Opercule hermetique chapeautant un recipient et permettant d'evacuer une partie de l'air
FR0111828 2001-09-13
FR0202650A FR2829469B1 (fr) 2001-09-13 2002-03-01 Procede et dispositif pour la conservation de produits perissables
FR0202650 2002-03-01
FR0203950 2002-03-28
FR0203950A FR2829470B3 (fr) 2001-09-13 2002-03-28 Procede et dispositif pour la conservation de produits perissables
PCT/FR2002/003133 WO2003022702A1 (fr) 2001-09-13 2002-09-13 Procede et dispositif pour la conservation de produits perissables

Related Child Applications (1)

Application Number Title Priority Date Filing Date
EP05007842A Division EP1571098A1 (de) 2001-09-13 2002-09-13 Verfahren und Vorrichtung zum konservieren von leicht verderblichen Produkten

Publications (2)

Publication Number Publication Date
EP1425227A1 EP1425227A1 (de) 2004-06-09
EP1425227B1 true EP1425227B1 (de) 2005-11-09

Family

ID=27248813

Family Applications (2)

Application Number Title Priority Date Filing Date
EP02790496A Expired - Lifetime EP1425227B1 (de) 2001-09-13 2002-09-13 Verfahren und vorrichtung zum konservieren von leicht verderblichen produkten
EP05007842A Withdrawn EP1571098A1 (de) 2001-09-13 2002-09-13 Verfahren und Vorrichtung zum konservieren von leicht verderblichen Produkten

Family Applications After (1)

Application Number Title Priority Date Filing Date
EP05007842A Withdrawn EP1571098A1 (de) 2001-09-13 2002-09-13 Verfahren und Vorrichtung zum konservieren von leicht verderblichen Produkten

Country Status (9)

Country Link
US (1) US20040191369A1 (de)
EP (2) EP1425227B1 (de)
JP (1) JP2005502401A (de)
AT (1) ATE309143T1 (de)
CA (1) CA2459762A1 (de)
DE (2) DE60207279T2 (de)
ES (1) ES2253573T3 (de)
FR (1) FR2829470B3 (de)
WO (1) WO2003022702A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7124891B2 (en) 2003-10-28 2006-10-24 Foldware, Inc. Nestable containers with reversibly deformable closures
GB0419895D0 (en) * 2004-09-08 2004-10-13 Edmunds Melissa Container cover
US20060254948A1 (en) * 2005-05-05 2006-11-16 Herbert Curtis B Nestable containers with folding coverings
US8271611B2 (en) 2005-09-28 2012-09-18 Telefonaktiebolaget L M Ericsson (Publ) Method and system of invoking MIDlets from a web browser on a local device
US20070131701A1 (en) * 2005-12-01 2007-06-14 Herbert Curtis B Nestable containers with bending covers for improved storage
US8100285B2 (en) * 2007-03-09 2012-01-24 Danielle Aseff Food cooking, serving and storage device
FR2942778B1 (fr) 2009-03-06 2016-02-05 Sartorius Stedim Biotech Sa Montage a enceinte torique de maintien pour l'obturation de, ou le raccord sur, une collerette annulaire, a mise en place et enlevement rapides, destine au domaine biopharmaceutique
FR2942777B1 (fr) 2009-03-06 2016-02-05 Sartorius Stedim Biotech Sa Montage a jupe auto-serrante pour l'obturation de, ou le raccord sur, une collerette annulaire, a mise en place et enlevement rapides, destine au domaine biopharmaceutiques
US9320376B2 (en) * 2013-02-26 2016-04-26 Food Huggers Inc. Reusable food covers

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2080108A (en) * 1936-11-21 1937-05-11 Samuel J Brandstein Cover for containers of different sizes
US3862614A (en) * 1972-01-28 1975-01-28 Illinois Tool Works Sheet of elastic covers for containers
USRE32739E (en) * 1984-02-08 1988-08-30 The Stouffer Corporation Frozen food package and cover lid
US4815628A (en) * 1988-06-27 1989-03-28 Wehnert Iii Arthur R Container sealer
US5039001A (en) * 1990-06-18 1991-08-13 Kraft General Foods, Inc. Microwavable package and process
FR2737467B1 (fr) 1995-08-03 1997-10-24 Rouressol Daniele Procede de conservation et de conditionnement, notamment de produits alimentaires
DE19747911A1 (de) * 1997-10-30 1999-05-12 Schmidt Gabriel Michael Deckel zum Abschließen von Gefäßen mit unterschiedlich großen und geformten Öffnungsdurchmessern

Also Published As

Publication number Publication date
WO2003022702A1 (fr) 2003-03-20
FR2829470B3 (fr) 2003-10-31
DE60207279T2 (de) 2006-08-10
WO2003022702B1 (fr) 2004-05-27
DE60207279D1 (de) 2005-12-15
ES2253573T3 (es) 2006-06-01
DE02790496T1 (de) 2005-01-13
EP1571098A1 (de) 2005-09-07
FR2829470A1 (fr) 2003-03-14
CA2459762A1 (fr) 2003-03-20
US20040191369A1 (en) 2004-09-30
ATE309143T1 (de) 2005-11-15
JP2005502401A (ja) 2005-01-27
EP1425227A1 (de) 2004-06-09

Similar Documents

Publication Publication Date Title
EP1425227B1 (de) Verfahren und vorrichtung zum konservieren von leicht verderblichen produkten
FR2596366A1 (fr) Recipient scelle utilisable a des fins de cuisson
FR2695108A1 (fr) Emballage, procédé et dispositif de conditionnement pour produit liquide, solide ou pâteux pasteurisé ou stérilisé.
FR2860213A1 (fr) Boite d'emballage pour le conditionnement, la conservation, la cuisson vapeur au four a micro-ondes et la consommation d'aliments
KR20030031461A (ko) 팩 밀폐장치 및 그 밀폐방법
FR2829469A1 (fr) Procede et dispositif pour la conservation de produits perissables
EP0165152A1 (de) Behälter und Verfahren zum Behandeln und Sterilisieren von gekochten, räumlich voneinander getrennten Lebensmitteln, wobei ein Aromaaustausch von einem zum anderen Fach erfolgt
CH678416A5 (de)
WO2007039676A1 (fr) Procédé et dispositif pour la cuisson de produits alimentaires aux micro-ondes, dans un emballage du type barquette, et conditionnement obtenu par leur mise en oeuvre
WO1997006063A1 (fr) Procede de conservation et de conditionnement, notamment de produits alimentaires
FR2609451A1 (fr) Recipient etanche a usage notamment alimentaire
EP2581322A1 (de) Sterisierungsbeutel
FR2729366A1 (fr) Procede d'obturation d'une barquette pour preparations alimentaires et barquette fermee obtenue par le procede
FR2607110A1 (fr) Emballage pour produit perissable et son procede de fabrication
FR2707608A1 (fr) Emballage pour la présentation et la conservation de produits alimentaires, du genre fruits ou analogues.
EP0494559A1 (de) Deckel, geeignet zur Erstellung eines dichten Behälters zum Aufbewahren von Produkten wie Nahrungsmitteln
BE1015314A3 (fr) Conditionnement pour produit alimentaire.
EP0337844B1 (de) Verfahren zum Zubereiten und Verpacken von Nahrungsmitteln und Verpackung für solche Produkte
FR3141687A1 (fr) Emballage de produits et kit correspondant
FR2952359A1 (fr) Unite de transformation, kit de transformation et procede de transformation correspondant
BE438589A (de)
BE824584A (fr) Emballages economiques pour aliments humides
FR2945282A1 (fr) Emballage a conditionnement confine
BE443048A (de)
WO2004106180A2 (fr) Emballage de crustaces, procedes de conditionnement et de cuisson

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20040303

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR IE IT LI LU MC NL PT SE SK TR

AX Request for extension of the european patent

Extension state: AL LT LV MK RO SI

DET De: translation of patent claims
17Q First examination report despatched

Effective date: 20041209

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR IE IT LI LU MC NL PT SE SK TR

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20051109

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20051109

Ref country code: AT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20051109

Ref country code: IE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20051109

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20051109

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: FRENCH

REF Corresponds to:

Ref document number: 60207279

Country of ref document: DE

Date of ref document: 20051215

Kind code of ref document: P

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20060209

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20060209

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20060209

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20060209

REG Reference to a national code

Ref country code: CH

Ref legal event code: NV

Representative=s name: ABREMA AGENCE BREVETS ET MARQUES GANGUILLET & HUMP

GBT Gb: translation of ep patent filed (gb section 77(6)(a)/1977)

Effective date: 20060227

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20060410

REG Reference to a national code

Ref country code: ES

Ref legal event code: FG2A

Ref document number: 2253573

Country of ref document: ES

Kind code of ref document: T3

REG Reference to a national code

Ref country code: IE

Ref legal event code: FD4D

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20060930

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20060930

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20060930

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20060930

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IT

Payment date: 20060930

Year of fee payment: 5

26N No opposition filed

Effective date: 20060810

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20070401

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20070403

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20060913

NLV4 Nl: lapsed or anulled due to non-payment of the annual fee

Effective date: 20070401

REG Reference to a national code

Ref country code: FR

Ref legal event code: ST

Effective date: 20070531

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20060913

REG Reference to a national code

Ref country code: ES

Ref legal event code: FD2A

Effective date: 20060914

BERE Be: lapsed

Owner name: *IBI

Effective date: 20060930

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: ES

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20060914

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20061002

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20051109

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20051109

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20060913

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20051109

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20070913