EP1312869A2 - Gareinrichtung mit einer Arbeitsebene und wenigstens zwei Garbereichen - Google Patents
Gareinrichtung mit einer Arbeitsebene und wenigstens zwei Garbereichen Download PDFInfo
- Publication number
- EP1312869A2 EP1312869A2 EP02024647A EP02024647A EP1312869A2 EP 1312869 A2 EP1312869 A2 EP 1312869A2 EP 02024647 A EP02024647 A EP 02024647A EP 02024647 A EP02024647 A EP 02024647A EP 1312869 A2 EP1312869 A2 EP 1312869A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- cooking
- areas
- cooking device
- area
- rotation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/30—Arrangements for mounting stoves or ranges in particular locations
Definitions
- the invention relates to a cooking device with a working level and at least two cooking areas.
- the preparation facilities can be found in well-known kitchens - For example, stool cooker (hot pot stand) or kettle (kettle) and frying pan (frying pan) - in one place and the finishing facilities - for example four or eight plates with open ones Burners or induction plates and additional baking plates (griddles), deep fryers (fryers) and warming devices (bainmaries) - elsewhere in the room.
- kitchens For example, stool cooker (hot pot stand) or kettle (kettle) and frying pan (frying pan) - in one place and the finishing facilities - for example four or eight plates with open ones Burners or induction plates and additional baking plates (griddles), deep fryers (fryers) and warming devices (bainmaries) - elsewhere in the room.
- the invention has for its object a cooking device with one working level and at least two cooking areas to create that has a small footprint.
- the cooking device has a working level and at least two cooking areas around a plane-parallel axis of rotation are successively rotatable in the working plane. To this Only one cooking area takes up space, namely the one currently on the working level.
- Working plane and axis of rotation are preferably horizontal, the axis of rotation in particular below that from above operable working level is arranged.
- the working level could also be vertical in front of the horizontal axis of rotation if they could be operated from the front.
- Such Front operation also allowed a vertical axis of rotation.
- the turning itself can be done manually or electrically.
- the cooking areas are symmetrical or asymmetrical around the Distributed axis of rotation. Two are preferably offset by 180 degrees Cooking areas provided. Your distance from the axis of rotation is equal to.
- the cooking areas differ at least partially functionally from each other or are functionally identical educated.
- Each cooking area has one or more of the same or different cooking functions. At least they are a preparatory production cooking area and at least a final cooking area is provided.
- the cooking areas have cooking and / or baking and / or Roasting and / or grilling and / or braising and / or keeping warm areas. They are designed as heatable plates or vessels.
- One or more cooking areas are as a multi-function cooking area trained who is preferably for cooking, Frying, steaming and for use as Warming device (bainmarie) and as a baking plate (griddle plate) is suitable. Has at least one cooking area two cookers.
- the cooking areas switch off automatically when turning. Cooking areas filled or occupied with food are automatic secured against rotation.
- the cooking areas are preferably storage and / or pretreatment and / or assigned rinsing and / or serving areas, which can be rotated in particular with the cooking areas or are arranged fixed in space.
- the cooking device can be built-in, wall-mounted or free-standing be trained.
- the wall-mounted multifunction cooker 2 consists of a rotating frame 4 and a rotating body 6.
- the Rotating frame 4 is attached to a wall 8. He has one horizontal axis of rotation 10 about which the rotating body 6 is rotatable outsourced. This has an upper cooking area 12 and a lower cooking area 14. Both cooking areas 12, 14 are by two rectangular ones arranged side by side in the axial direction Sub-areas formed. Raised on the rotating frame 4 a faucet 16.
- the free-standing multifunction cooker 18 according to FIGS. 4-6 consists of a free-standing rotating frame 20 and one Rotating body 6, which is' about a horizontal axis 22 of the rotating frame 20 rotatably and also an upper cooking area 12 and has a lower cooking area 14. Here too both cooking areas are divided in the axial direction. Possible Combinations are shown in FIGS. 7 to 10.
- FIG. 7 consists of a ceramic cooker 24 and a multifunction cooker 26 for cooking, roasting and Cooking that can also be used as a Bainmarie and as a griddle plate is.
- the view also shows two plate racks 28 on the axially opposite sides of the Rotating frame 20 and a faucet arranged on the rotating frame 16 can be seen.
- a ceramic cooker are here in particular Glass ceramic plates with heat sources underneath such as radiant heat sources and / or induction heat sources and / or gas burners, which may also be open
- the cooking area according to FIG. 8 has two ceramic cookers 24.
- 9 has a ceramic cooker 24 and a heatable steel plate (baking plate, griddle plate) 30.
- the cooking area according to FIG. 10 finally consists of a multi-function cooker 26 and a baking plate (griddle plate) 30.
- the mode of action is as follows:
- the cooking area 14 is put into operation for the actual one Guest operation by the rotating body 6 to not shown Unlocked from the rotating frame 4 or 20 and 3 and 6 about the axis of rotation 10 and 22 by 180 Degree is rotated until the cooking area 12 is in the waiting position W and the cooking area 14 are in working level A.
- a sensor system not shown, ensures that turning is only possible when the cooking area 12 free of food and switched off is.
- rotating bodies not shown, are also provided, which carry cooking areas offset by 90 degrees, so that there are four cooking areas in succession, for example the shown in Figures 7 to 10, in the working plane let it turn.
- Two cooking areas for preparatory and finishing cooking processes can be provided.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Baking, Grill, Roasting (AREA)
- Cookers (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
Description
Claims (19)
- Gareinrichtung mit einer Arbeitsebene (A) und wenigstens zwei Garbereichen (12, 14), die um eine ebenenparallele Drehachse (10, 22) nacheinander in die Arbeitsebene (A) drehbar sind.
- Gareinrichtung nach Anspruch 1, bei der die Drehachse (10, 22) horizontal verläuft.
- Gareinrichtung nach Anspruch 1 oder 2, bei der das Drehen manuell oder elektrisch erfolgt.
- Gareinrichtung nach einem der Ansprüche 1 bis 3, bei der die Garbereiche (12, 14) symmetrisch oder unsymmetrisch. um die Drehachse (10, 22) verteilt sind.
- Gareinrichtung nach einem der Ansprüche 1 bis 4, bei der zwei um 180 Grad versetzte Garbereiche (12, 14) vorgesehen sind.
- Gareinrichtung nach einem der Ansprüche 1 bis 5, bei der sich die Garbereiche (12, 14) zumindest teilweise funktionell voneinander unterscheiden oder funktionell identisch ausgebildet sind.
- Gareinrichtung nach einem der Ansprüche 1 bis 6, bei der jeder Garbereich (12, 14) eine oder mehrere gleiche oder unterschiedliche Garfunktionen aufweist.
- Gareinrichtung nach einem der Ansprüche 1 bis 7, bei der wenigstens ein vorbereitender Produktionsgarbereich und wenigstens ein fertigstellender Endgarbereich vorgesehen sind.
- Gareinrichtung nach einem der Ansprüche 1 bis 8, bei der die Garbereiche (12, 14) Koch- und/oder Back- und/oder Brat- und/oder Grill- und/oder Schmor- und/oder Warmhaltebereiche aufweisen.
- Gareinrichtung nach einem der Ansprüche 1 bis 9, bei der die Garbereiche (12, 14) als beheizbare Platten (24, 30) oder Gefäße (26) ausgebildet sind.
- Gareinrichtung nach einem der Ansprüche 1 bis 10, bei der ein oder mehrere Garbereiche (12, 14) als Multifunktionsgarbereich (26) ausgebildet sind.
- Gareinrichtung nach Anspruch 11, bei der der Multifunktionsgarbereich (26) wenigstens die Funktionen Kochen (cooking) und Braten (frying) und die Nutzungen als Warmhalteeinrichtüng (bainmarie) und als Backplatte (griddle plate) aufweisen.
- Gareinrichtung nach einem der Ansprüche 1 bis 12, bei der wenigstens ein Garbereich (12, 14) zwei Kocher (cooker) (24) aufweist.
- Gareinrichtung nach einem der Ansprüche 1 bis 13, bei der sich die Garbereiche (12, 14) beim Drehen automatisch abschalten.
- Gareinrichtung nach einem der Ansprüche 1 bis 14, bei der gefüllte bzw. belegte Garbereiche (12, 14) automatisch drehgesichert sind.
- Gareinrichtung nach einem der Ansprüche 1 bis 15, bei der den Garbereichen Ablage- und/oder Vorbehandlungsund/oder Spül- und/oder Servierbereiche zugeordnet sind.
- Gareinrichtung nach Anspruch 16, bei der die Ablageund/oder Vorbehandlungs- und/oder Spül- und/oder Servierbereiche mit den Garbereichen drehbar sind.
- Gareinrichtung nach Anspruch 16 oder 17, bei der die Ablage- und/oder Vorbehandlungs- und/oder Spül- und/oder Servierbereiche raumfest angeordnet sind.
- Gareinrichtung nach einem der Ansprüche 1 bis 18, die eingebaut, wandgebunden oder freistehend ausgebildet ist.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE10156496A DE10156496B4 (de) | 2001-11-16 | 2001-11-16 | Gareinrichtung mit einer Arbeitsebene und wenigstens zwei Garbereichen |
DE10156496 | 2001-11-16 |
Publications (3)
Publication Number | Publication Date |
---|---|
EP1312869A2 true EP1312869A2 (de) | 2003-05-21 |
EP1312869A3 EP1312869A3 (de) | 2004-03-24 |
EP1312869B1 EP1312869B1 (de) | 2008-03-12 |
Family
ID=7706088
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP02024647A Expired - Lifetime EP1312869B1 (de) | 2001-11-16 | 2002-11-05 | Gareinrichtung mit einer Arbeitsebene und wenigstens zwei Garbereichen |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP1312869B1 (de) |
AT (1) | ATE389151T1 (de) |
DE (2) | DE10156496B4 (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102017204238B4 (de) * | 2017-03-14 | 2021-05-06 | E.G.O. Elektro-Gerätebau GmbH | Kochvorrichtung mit einem Kochfeld und Anordnung einer Kochvorrichtung |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH502562A (de) * | 1970-07-31 | 1971-01-31 | Dornbierer Laurenz | Küchenherd, insbesondere für Gaststätten, mit mindestens zwei Arbeitsplatten |
GB2358465A (en) * | 2000-01-21 | 2001-07-25 | Belling Appliances Ltd | A cooking appliance |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3339612A1 (de) * | 1983-11-02 | 1985-05-09 | Paul 8706 Höchberg Viel | Mehrzweckofen fuer insbesondere gastronomische zwecke |
FR2743286B1 (fr) * | 1996-01-10 | 1998-02-20 | Seb Sa | Appareil de cuisson presentant plusieurs allures de chauffe |
DE10122553B4 (de) * | 2001-05-10 | 2005-02-10 | Frima S.A. | Gargerät mit variabler Garfläche |
-
2001
- 2001-11-16 DE DE10156496A patent/DE10156496B4/de not_active Expired - Fee Related
-
2002
- 2002-11-05 AT AT02024647T patent/ATE389151T1/de active
- 2002-11-05 EP EP02024647A patent/EP1312869B1/de not_active Expired - Lifetime
- 2002-11-05 DE DE50211879T patent/DE50211879D1/de not_active Expired - Lifetime
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH502562A (de) * | 1970-07-31 | 1971-01-31 | Dornbierer Laurenz | Küchenherd, insbesondere für Gaststätten, mit mindestens zwei Arbeitsplatten |
GB2358465A (en) * | 2000-01-21 | 2001-07-25 | Belling Appliances Ltd | A cooking appliance |
Also Published As
Publication number | Publication date |
---|---|
DE10156496B4 (de) | 2011-04-21 |
EP1312869B1 (de) | 2008-03-12 |
ATE389151T1 (de) | 2008-03-15 |
DE10156496A1 (de) | 2003-06-05 |
EP1312869A3 (de) | 2004-03-24 |
DE50211879D1 (de) | 2008-04-24 |
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