EP1210890B1 - Verre à dégustation - Google Patents
Verre à dégustation Download PDFInfo
- Publication number
- EP1210890B1 EP1210890B1 EP01403049A EP01403049A EP1210890B1 EP 1210890 B1 EP1210890 B1 EP 1210890B1 EP 01403049 A EP01403049 A EP 01403049A EP 01403049 A EP01403049 A EP 01403049A EP 1210890 B1 EP1210890 B1 EP 1210890B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- glass
- tasting
- spline
- bowl
- glass according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2205—Drinking glasses or vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2200/00—Details not otherwise provided for in A47G
- A47G2200/10—Magnetism
- A47G2200/106—Permanent
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
- A47G2400/04—Influencing taste or nutritional properties
- A47G2400/045—Influencing taste or nutritional properties by releasing wine bouquet
Definitions
- the present invention relates to a glass tasting, especially for tasting wines and alcohols, of the type comprising a parison curvature whose curvature is continuous until the end of the glass.
- the document FR-A-2,648,340 thus describes a tasting glass having a parison formed of two conical parts delimiting between them an angle of about 120 degrees. he indicated that the angle so chosen allows the product liquid previously poured into the bottom of the parison of the glass, animated by a slow gyration of it, to suffer the link between the two parties, because of abrupt change of slope they present, sufficient turbulence to allow penetration into the liquid of a suitable amount of air, causing a regular and thorough mixing of the liquid.
- Document FR-A-2,684,534 describes a tasting glass whose rim has a geometry particular, in that it has a reentrant form towards inside the glass, and on a height between 5 and 12 mm.
- the radius of curvature of the part the upper part of the rim is much smaller than the curvature of the parison taken at the level of the connection between said rim and said parison.
- the drinking then substantially the shape of a crown spherical.
- the tasting glass described in this document also presents another feature that is taken in combination with that of the re-entrant form of the drink, namely the presence of a protruding stopping edge towards inside the glass, arranged vertically so that two-thirds of its height is above the large diameter of the glass.
- the document provides that the edge
- the aforementioned stop may be achieved by depressing the glass hot with a suitable shaped tool, the same way that thumbprint provided in the document FR-A-2 641 960 cited above.
- the document indicates that the height stopping edge is between 12 and 24 mm, and its width between 3 and 5 mm. So when the user does turn the wine into the tasting glass thus shaped, to promote aeration, the wine is hunted by the centrifugal force against the walls of the parison where he comes up against the stop edge. It then occurs kind of nebulized wine that causes the emission of aromatic molecules normally the least volatile. Thanks to the reentrant form of the drink, the molecules slowly escape from the glass, remaining confined for a significant time above the wine.
- the invention aims to design a glass to tasting whose structure also allows to create a certain effect of mixing or nebulising the liquid content, but without the aforementioned disadvantages.
- a tasting glass of the type comprising a curved parison whose curvature is continuous until drinking glass, said parison presenting, protruding towards the inside of the glass, at least one rib extending from the bottom zone to the drinking zone.
- the aforementioned rib is radically different stopping edge, or thumb print, or substantive reliefs of the aforementioned achievements, and it allows a very effective mixing of the liquid whatever the position in which the glass is held and what whatever the level of the liquid in the glass.
- the curved glass parison has a continuous curvature practically until the drinking, which avoids operations manufacturing complexes.
- the rib projecting towards the interior has no sensible effect on the thermal plane, and can not heat the liquid in the glass.
- the or each rib is formed by a localized offset of the contour peripheral of the parison.
- the localized setback may be in the form of a radial facet about 2 to 5 mm in average width.
- the or each rib extends substantially along a generatrix of the surface of the parison.
- the or each rib extends with a certain inclination with respect to a generatrix of the surface of the parison.
- the or each rib has a helical profile, said helix being preferably right-oriented.
- the angle of inclination, constant or variable is substantially between 10 ° and 45 °.
- the or each rib came from material with the parison of the glass, the outer surface of said parison being essentially smooth.
- the rib is essentially arranged in a radial plane.
- the or each rib is made in the form of an element reported removably associated with the parison of the glass.
- This element can be a bar of material ferromagnetic, which is held in place by means of at least a magnet disposed on the outer surface of the parison, or a hairpin clip, which is held in place by a branch of said clip coming into contact with the outer surface of the parison.
- the aforementioned rib may present radially a width that is essentially constant over the entire height of said rib, or alternatively a width which is variable, preferably a width which decreases from the bottom towards the drinking glass, or alternatively a width which decreases towards the bottom and towards the drink of the glass.
- Figures 1 and 2 illustrate a glass to tasting noted 1, including a foot in stem 2 with its pedestal 3, surmounted by a parison 4 which is curved whose bottom is noted 5, and whose curvature is continuous up to the drinking noted 6.
- the drinking 6 is thus achieved with a curvature that is strictly in continuity the curvature of the parison 4.
- the parison 4 of the glass tasting projecting towards the interior of the glass, at least one rib 7 extending, here substantially according to a generatrix of the surface of said parison, from the bottom zone 5 to the drinking zone 6.
- the single rib illustrated 7 is formed by a localized offset 8 of the outline peripheral of the parison 4. It is important to note that this localized setback 8 concerns virtually the entire height of the parison 4, and in any case the whole top of it, including in this case the drinking 6. On can alternatively, for the comfort of the user, plan to stop rib 7 slightly below drinking 6, which drinking then retains its profile traditional circular (variant not shown here).
- the localized setback 8 can be in the form a radial facet of about 2 to 5 mm average width. A larger width may prevent the liquid from turn properly in the glass.
- the section of Figure 3 illustrates a variant in which the parison 4 of the tasting glass 1 has, protruding towards the inside of the glass, three ribs 7 angularly distributed on the periphery of the said parison.
- the protruding rib 7 thus forms a real breaking bar which carries out an important stirring of the liquid rotated in the parison 4 of the glass, and this whatever the level of the liquid and whatever the position in which the glass is held. This avoids a preferential mixing of the lower zone of the parison and a lack of brewing in the upper zone when we make "turn” and “up” the wine in the parison centrifugally, as could be the case in previous achievements.
- FIGS 4 and 5 illustrate another glass to tasting noted 10 according to the invention.
- the tasting glass 10 differs from the previous by its lack of footing, that is to say it presents a parison 14 from a convex convex bottom to a drinking ring 16, said glass resting by the outer circumference of the bottom 15.
- a rib projecting towards the inside of the glass here noted 17.
- the rib 17 is in this case come from material with the glass parison 14, the outer surface said parison being substantially smooth.
- the rib 17 is here essentially arranged in a radial plane, that is to say a plane passing through the X axis of the parison.
- the protruding rib was an integral part of the parison of the glass.
- the or each rib is realized in the form of an associated reported element of Removable way of the parison of the glass. Such variants are illustrated by way of example in FIGS. 7 and 8.
- the projecting rib is made in the form of an insert which is a bar 17.1 in ferromagnetic material.
- the 17.1 bar is held in place by means of at least one magnet 18 (here three magnets) disposed on the outer surface of the parison 14.
- the magnetizing force is sufficient to be exerted through the wall of the parison 14 and hold in place the bar 17.1 regardless of the position in which the glass is held. It is then easy if one wishes, to remove the bar 17.1, and then find a surface smooth inside.
- the rib is again realized in the form of an insert that is associated with removably at the parison of the glass 14, this element reported here being a hairpin clip 17.2, of which the other branch 20 is connected to the first by an elbow 19.
- the clip is thus held in place by this branch 20 which comes into contact with the outer surface of the parison 14, overlapping the rim 16 of said parison. Again, it is easy to remove or put back in place the reported clip as described.
- the base 22 comprises a base 23, and whose parison 24 extends from a bottom 25 to the water.
- the or each rib extended substantially according to a Generator of the surface of the parison.
- each rib extends with some inclination with respect to a generatrix of the surface of the parison.
- Such a variant is illustrated in the figures 11 to 13.
- FIGS. 11 and 12 there is thus a distinction tasting glass 30 with its stem foot 32 and its base 33.
- the glass is surmounted by a parison 34 of form curved whose bottom is noted 35, and whose curvature is continues until the drinking noted 36.
- the parison 34 present, projecting towards the inside of the glass, at least a rib 37 extending from the bottom zone 35 to the zone of the drinking 36, with a certain inclination by compared to a generatrix of the surface of the parison 34.
- two ribs 37 are provided, symmetrical one the other in relation to the main axis X, which are each formed by a localized offset 38 of the contour peripheral of the parison 34.
- ribs 37 stop just below the rim 36, preserving the circularity of said water for comfort optimal of the user.
- the inclination of the rib 37 is characterized by an angle in a tangent plane noted ⁇ , which angle can be constant or variable on the height of said rib.
- ⁇ can be constant or variable on the height of said rib.
- the angle ⁇ is constant, the rib 37 has a profile in helix, as is the case on the glass shown here.
- the propeller is oriented to the right, which is interesting to make up the liquid when the glass is turned in the sense that is the most natural for a right-handed user.
- Figure 13 illustrates three glasses similar to previous, with a single rib 37 inclined according to different angles ⁇ 1, ⁇ 2, ⁇ 3.
- the range of these angles will go from 10 ° to 45 °, with a preferred value close to 30 °.
- the inclined ribs make it possible to reinforce the brewing effect sought by a rise of the liquid during the turning in gyration glass.
Landscapes
- Table Devices Or Equipment (AREA)
- Table Equipment (AREA)
- Toys (AREA)
- Glass Compositions (AREA)
Description
- la figure 1 est une vue en perspective illustrant un verre à dégustation conforme à l'invention, présentant une nervure s'étendant selon une génératrice de la surface de la paraison, formée par un décrochement localisé du contour périphérique de la paraison ;
- la figure 2 est une coupe transversale selon II-II de la figure 1, permettant de mieux distinguer le décrochement localisé précité ;
- la figure 3 est une coupe analogue à celle de la figure 2, illustrant en variante la présence de trois nervures réparties sur la périphérie du verre ;
- la figure 4 est une coupe axiale illustrant un autre mode de réalisation, dans lequel le verre à dégustation est sans pied, et présente une nervure, toujours s'étendant selon une génératrice de la paraison, mais venue de matière avec la paraison du verre, la surface extérieure de ladite paraison étant essentiellement lisse ;
- la figure 5 est une coupe selon V-V de la figure 4, permettant de mieux distinguer la géométrie de la nervure précitée ;
- la figure 6 est une demi-coupe axiale illustrant une variante du verre précédent, dans laquelle la nervure présente radialement une largeur qui décroít du fond vers le buvant du verre ;
- la figure 7 est une demi-coupe axiale illustrant une autre variante dans laquelle la nervure est constituée par une barrette rapportée en matériau ferromagnétique tenue en place par des aimants ;
- la figure 8 est une demi-coupe axiale illustrant une variante de la réalisation de la figure 7, dans laquelle la nervure est constituée par un clip en épingle à cheveu venant chevaucher la paraison du verre ;
- la figure 9 est une coupe axiale illustrant encore un autre mode de réalisation dans lequel le verre à dégustation est un verre à pied qui présente une nervure unique venue de matière avec la paraison du verre, et la figure 10 en est la coupe associée selon X-X ;
- les figures 11 et 12 illustrent en perspective et en vue de dessus un autre mode de réalisation d'un verre à dégustation conforme à l'invention, avec au moins une (ici deux) nervure inclinée par rapport à une génératrice de la paraison (angle α) ;
- la figure 13 illustre en perspective divers modes d'exécution particuliers du type précité, avec une nervure unique inclinée selon différents angles.
Claims (15)
- Verre à dégustation, du type comportant une paraison bombée (4 ; 14 ; 24 ; 34) dont la courbure est continue jusqu'au buvant (6 ; 16 ; 26 ; 36) du verre, caractérisé en ce que la paraison (4 ; 14 ; 24 ; 34) présente, en saillie vers l'intérieur du verre, au moins une nervure (7 ; 17 ; 17' ; 17.1 ; 17.2 ; 27 ; 37) s'étendant, depuis la zone du fond (5 ; 15 ; 25 ; 35) jusqu'à la zone du buvant (6 ; 16 ; 26; 36).
- Verre à dégustation selon la revendication 1, caractérisé en ce que la ou chaque nervure (7 ; 37) est formée par un décrochement localisé (8 ; 38) du contour périphérique de la paraison (4).
- Verre à dégustation selon la revendication 2, caractérisé en ce que le décrochement localisé (8 ; 38) se présente sous la forme d'une facette radiale d'environ 2 à 5 mm de largeur moyenne.
- Verre à dégustation selon l'une des revendications 1 à 3, caractérisé en ce que la ou chaque nervure (7 ; 17 ; 17' ; 17.1 ; 17.2 ; 27) s'étend sensiblement selon une génératrice de la surface de la paraison (4 ; 14 ; 24).
- Verre à dégustation selon l'une des revendications 1 à 3, caractérisé en ce que la ou chaque nervure (37) s'étend avec une certaine inclinaison (α) par rapport à une génératrice de la surface de la paraison (34).
- Verre à dégustation selon la revendication 5, caractérisé en ce que la ou chaque nervure (37) a un profil en hélice, ladite hélice étant de préférence orientée à droite.
- Verre à dégustation selon la revendication 5 ou la revendication 6, caractérisé en ce que l'angle d'inclinaison (α), constant ou variable, est sensiblement compris entre 10° et 45°.
- Verre à dégustation selon l'une des revendications 1 et 4 à 7, caractérisé en ce que la ou chaque nervure (17 ; 17' ;27 ; 37) est venue de matière avec la paraison du verre (14 ; 24 ; 34), la surface extérieure de ladite paraison étant essentiellement lisse.
- Verre à dégustation selon la revendication 8, caractérisé en ce que la nervure (17 ; 17' ; 27) est essentiellement agencée selon un plan radial.
- Verre à dégustation selon la revendication 1, caractérisé en ce que la ou chaque nervure (17.1 ; 17.2) est réalisée sous la forme d'un élément rapporté associé de façon amovible à la paraison du verre (14).
- Verre de dégustation selon la revendication 10, caractérisé en ce que l'élément rapporté est une barrette (17.1) en matériau ferromagnétique, qui est tenue en place au moyen d'au moins un aimant (18) disposé sur la surface extérieure de la paraison (14).
- Verre à dégustation selon la revendication 10, caractérisé en ce que l'élément rapporté est un clip en épingle à cheveu (17.2), qui est tenu en place par une branche (20) dudit clip venant au contact de la surface extérieure de la paraison (14).
- Verre à dégustation selon l'une des revendications 1 à 12, caractérisé en ce que la nervure (7 ; 17 ; 17.1 ; 17.2 ; 27 ; 37) présente radialement une largeur qui est essentiellement constante sur toute la hauteur de ladite nervure.
- Verre à dégustation selon l'une des revendications 1 à 12, caractérisé en ce que la nervure (17') présente radialement une largeur qui est variable, de préférence une largeur qui décroít du fond (15) vers le buvant (16) du verre.
- Verre à dégustation selon l'une des revendications 1 à 12, caractérisé en ce que la nervure (37) présente radialement une largeur qui est variable, de préférence une largeur qui décroít vers le fond (15) et vers le buvant (16) du verre.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0015405A FR2817134A1 (fr) | 2000-11-29 | 2000-11-29 | Verre a degustation |
FR0015405 | 2000-11-29 |
Publications (2)
Publication Number | Publication Date |
---|---|
EP1210890A1 EP1210890A1 (fr) | 2002-06-05 |
EP1210890B1 true EP1210890B1 (fr) | 2005-08-10 |
Family
ID=8856998
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP01403049A Expired - Lifetime EP1210890B1 (fr) | 2000-11-29 | 2001-11-28 | Verre à dégustation |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1210890B1 (fr) |
AT (1) | ATE301411T1 (fr) |
DE (1) | DE60112533T2 (fr) |
ES (1) | ES2247043T3 (fr) |
FR (1) | FR2817134A1 (fr) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7273147B2 (en) * | 2003-11-05 | 2007-09-25 | Willat Ergonomic Technologies, Llc | Wine glass |
FR2867047B1 (fr) * | 2004-03-02 | 2006-05-19 | Sanbri | Verre a degustation |
WO2005120306A1 (fr) * | 2004-06-08 | 2005-12-22 | Luigi Stecca | Verre de consommation et de degustation de boissons |
DE202006003849U1 (de) * | 2006-03-10 | 2006-05-24 | Becker-Ganser, Edmund | Gefäß für Trinkflüssigkeiten |
DE102008014141A1 (de) * | 2008-03-13 | 2009-09-17 | Schüllner, Guido | Gefäß / Behältnis zur feinstofflichen Veränderung von Flüssigkeiten |
US8101222B2 (en) | 2008-11-18 | 2012-01-24 | Chevalier Collection, Ltd. | Beverage glass with internal decanting, filtering, mixing and aerating cell |
ITMI20082288A1 (it) * | 2008-12-22 | 2010-06-23 | Alessi Spa | Calice da vino |
FR2940898B1 (fr) | 2009-01-12 | 2011-02-11 | Negoce Et Conseil Ab | Verre a degustation |
DE102013018495B4 (de) * | 2013-11-04 | 2021-05-06 | Vinoval Gmbh | Trinkglas |
FR3041516B1 (fr) * | 2015-09-24 | 2018-07-13 | Ab Design Concept & Creation | Tasse a degustation |
US9987601B2 (en) | 2016-03-23 | 2018-06-05 | Peter Shu-Chun CHENG | Aerator device for, and method of, aerating a drinkable liquid |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1700062A (en) * | 1927-09-02 | 1929-01-22 | Kolber Benjamin | Sanitary glass ice-cream measurer |
FR2641960B1 (fr) | 1989-01-26 | 1992-11-13 | Pascot Jacques | Verre a degustation |
FR2648340B1 (fr) | 1989-06-16 | 1992-03-27 | Pascot Jacques | Verre a degustation |
FR2684534B1 (fr) | 1991-12-06 | 1996-01-26 | Meunier Yves | Verre a degustation. |
FR2788210B1 (fr) * | 1999-01-12 | 2001-02-23 | Jerome Meunier | Verre a degustation particuliere utilisable pour l'examen olfactif des boissons alcoolisees |
-
2000
- 2000-11-29 FR FR0015405A patent/FR2817134A1/fr not_active Withdrawn
-
2001
- 2001-11-28 EP EP01403049A patent/EP1210890B1/fr not_active Expired - Lifetime
- 2001-11-28 DE DE60112533T patent/DE60112533T2/de not_active Expired - Lifetime
- 2001-11-28 ES ES01403049T patent/ES2247043T3/es not_active Expired - Lifetime
- 2001-11-28 AT AT01403049T patent/ATE301411T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR2817134A1 (fr) | 2002-05-31 |
DE60112533T2 (de) | 2006-06-01 |
ES2247043T3 (es) | 2006-03-01 |
EP1210890A1 (fr) | 2002-06-05 |
DE60112533D1 (de) | 2005-09-15 |
ATE301411T1 (de) | 2005-08-15 |
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