EP0979876A3 - Verfahren zur Herstellung eines Produktes mittels Fermentation und Stress-resistenter Mikroorganismus - Google Patents

Verfahren zur Herstellung eines Produktes mittels Fermentation und Stress-resistenter Mikroorganismus Download PDF

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Publication number
EP0979876A3
EP0979876A3 EP99115136A EP99115136A EP0979876A3 EP 0979876 A3 EP0979876 A3 EP 0979876A3 EP 99115136 A EP99115136 A EP 99115136A EP 99115136 A EP99115136 A EP 99115136A EP 0979876 A3 EP0979876 A3 EP 0979876A3
Authority
EP
European Patent Office
Prior art keywords
microorganism
fermentative product
stress
resistant microorganism
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP99115136A
Other languages
English (en)
French (fr)
Other versions
EP0979876A2 (de
Inventor
Yoshimi Kikuchi
Osamu Kurahashi
Kenzo Yokozeki
Takashi Tanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of EP0979876A2 publication Critical patent/EP0979876A2/de
Publication of EP0979876A3 publication Critical patent/EP0979876A3/de
Withdrawn legal-status Critical Current

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00Preparation of nitrogen-containing organic compounds
    • C12P13/04Alpha- or beta- amino acids
    • C12P13/08Lysine; Diaminopimelic acid; Threonine; Valine

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  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
EP99115136A 1998-08-11 1999-08-11 Verfahren zur Herstellung eines Produktes mittels Fermentation und Stress-resistenter Mikroorganismus Withdrawn EP0979876A3 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP22743698 1998-08-11
JP10227436A JP2000050894A (ja) 1998-08-11 1998-08-11 発酵生産物の製造法及びストレス耐性微生物

Publications (2)

Publication Number Publication Date
EP0979876A2 EP0979876A2 (de) 2000-02-16
EP0979876A3 true EP0979876A3 (de) 2000-11-08

Family

ID=16860842

Family Applications (1)

Application Number Title Priority Date Filing Date
EP99115136A Withdrawn EP0979876A3 (de) 1998-08-11 1999-08-11 Verfahren zur Herstellung eines Produktes mittels Fermentation und Stress-resistenter Mikroorganismus

Country Status (5)

Country Link
US (1) US6579699B1 (de)
EP (1) EP0979876A3 (de)
JP (1) JP2000050894A (de)
CN (1) CN1230551C (de)
BR (1) BR9903603A (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL1813677T3 (pl) * 2004-10-07 2019-05-31 Ajinomoto Kk Enzymatyczny sposób wytwarzania zasadowych aminokwasów
WO2008062558A1 (fr) 2006-11-20 2008-05-29 Yamaguchi University Levure thermo-tolérante productrice d'éthanol et procédé de production d'éthanol avec cette levure
US8685729B2 (en) * 2007-02-26 2014-04-01 The Regents Of The University Of California Heterologous expression of extremophile heat shock proteins and chaperones in microorganisms to increase tolerance to toxic compounds
DE102007044134A1 (de) * 2007-09-15 2009-03-19 Evonik Degussa Gmbh Verfahren zur Herstellung von L-Aminosäuren unter Verwendung von verbesserten Stämmen der Familie Enterobacteriaceae
CN108456652B (zh) * 2018-03-14 2021-02-05 南京工业大学 一种鞘氨醇单胞菌基因工程菌及其构建方法与应用

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0488424A2 (de) * 1990-11-30 1992-06-03 Ajinomoto Co., Inc. Rekombinante DNS-Sequenzen kodierend für Enzyme frei von Feedback Inhibition, Plasmide diese Sequenzen enthaltend, transformierte Mikroorganismen nützlich für Produktion von aromatischen Aminosäuren, und deren Verfahren zur Herstellung durch Fermentation
EP0774512A2 (de) * 1995-09-14 1997-05-21 Tadayuki Imanaka Methode zur Herstellung von Protein mittels einem molekularen Chaperon
EP0864654A1 (de) * 1995-02-20 1998-09-16 Ajinomoto Co., Inc. Stress-tolerante mikroorganismen und methode zur herstellung eines fermentationsprodukts

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5618596A (en) * 1979-07-23 1981-02-21 Ajinomoto Co Inc Production of l-lysine through fermentation process
US5188949A (en) * 1986-09-29 1993-02-23 Ajinomoto Co., Inc. Method for producing L-threonine by fermentation
JPH09173077A (ja) * 1995-07-20 1997-07-08 Tadayuki Imanaka 超耐熱性酸性α−アミラーゼおよび該α−アミラーゼ産生遺伝子を含むDNA断片

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0488424A2 (de) * 1990-11-30 1992-06-03 Ajinomoto Co., Inc. Rekombinante DNS-Sequenzen kodierend für Enzyme frei von Feedback Inhibition, Plasmide diese Sequenzen enthaltend, transformierte Mikroorganismen nützlich für Produktion von aromatischen Aminosäuren, und deren Verfahren zur Herstellung durch Fermentation
EP0864654A1 (de) * 1995-02-20 1998-09-16 Ajinomoto Co., Inc. Stress-tolerante mikroorganismen und methode zur herstellung eines fermentationsprodukts
EP0774512A2 (de) * 1995-09-14 1997-05-21 Tadayuki Imanaka Methode zur Herstellung von Protein mittels einem molekularen Chaperon

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Y IZAWA ET AL: "Cloning and analysis of the heat shock protein gene from a new hyperthermophilic archaeon, Pyrococcus sp. strain KOD1", EMBL NUCLEOTIDE SEQUENCE,XX,XX, 23 April 1994 (1994-04-23), XP002029690 *
YAN Z ET AL: "IN VITRO STABILIZATION AND IN VIVO SOLUBILIZATION OF FOREIGN PROTEINS BY THE BETA SUBUNIT OF A CHAPERONIN FROM THE HYPERTHERMOPHILIC ARCHAEON PYROCOCCUS SP. STRAIN KOD1", APPLIED AND ENVIRONMENTAL MICROBIOLOGY,US,WASHINGTON,DC, vol. 63, no. 2, 1 February 1997 (1997-02-01), pages 785 - 789, XP000673019, ISSN: 0099-2240 *

Also Published As

Publication number Publication date
CN1230551C (zh) 2005-12-07
BR9903603A (pt) 2000-10-17
JP2000050894A (ja) 2000-02-22
CN1250102A (zh) 2000-04-12
EP0979876A2 (de) 2000-02-16
US6579699B1 (en) 2003-06-17

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