EP0754922B1 - Combination convection and gas oven - Google Patents
Combination convection and gas oven Download PDFInfo
- Publication number
- EP0754922B1 EP0754922B1 EP95710014A EP95710014A EP0754922B1 EP 0754922 B1 EP0754922 B1 EP 0754922B1 EP 95710014 A EP95710014 A EP 95710014A EP 95710014 A EP95710014 A EP 95710014A EP 0754922 B1 EP0754922 B1 EP 0754922B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- air
- baking
- ventilator
- featuring
- baking oven
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
- F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
Definitions
- the invention relates to a Baking device, which in the preamble of Claim specified type.
- the hot air is usually through Gas burner generated, with a fan hot air generated in the actual Baking room swirled.
- the problem here is the optimal even distribution of hot air according to the individual baking layers.
- the conventional convection ovens only used as such and not as a normal oven with one or maximum two baking layers without air circulation in the Baking room, except electrically heated Ovens.
- the invention has for its object a To create oven device with gas can be operated at the same time Air circulation in the oven itself and optimal hot air distribution according to the individual baking layers. Furthermore, the same is said Oven device also as a simple oven be used when the Convection generation.
- EP 0 115 838 A2 shows a combination gas oven device in which the floor pan connects directly to the walls of the baking chamber.
- the Hot air from the gas burner is passed through a gas duct in the area
- the back wall of the baking chamber is quite a bit above the level of the base plate to just under the fan inlet opening, which makes Operation without recirculation is a significant part of the volume of the Baking chamber is not directly exposed to hot air.
- the invention is based on the consideration a special arrangement of air guiding elements (6, 7, 8, 10) in the baking room itself is optimal to ensure targeted air flow (9, 11), after which all baking layers (3) in the The oven is evenly heated at every point become.
- the air guiding elements (6, 10) are on the Oven rear wall and on the oven head wall (7, 8) attached, the hot air generation through a gas tube burner (1), attached below the floor plate (2) is.
- the bottom plate (2) itself contains the Side panels an air slot of approx. 1.5 cm on each side.
- the hot air first penetrates the Oven, the hot air then through a Fan (5) in the rear air guide (7, 10) is integrated, sucked and is swirled again at the same time.
- the Hot air swirling happens in that
- the fan (5) draws in hot air and simultaneously through the hot air openings (10) releases again, creating a horizontal air flow arises (11), which is layered builds up to the individual baking layers.
- the fan (5) presses the sucked in air through a narrow opening in the chimney plate (7), whereby in the chimney exhaust plate (7) a suction effect arises and thus exhaust air through the chimney holes in the Chimney penetrates to the outside without this a significant loss of hot air heat arises.
- the opening cover (4) is attached.
- the rear area is the air guide with Fan (5) and the air screen (6) appropriate.
- the chimney exhaust plate (7) installed, with a small opening to the fan room towards (12).
- the chimney exhaust plate (7) contains inside the baking chamber Openings (8) through which the exhaust air outside of the baking room.
- the direction of the exhaust air flow is represented by the arrows (9) in the on the outer walls of the baking device the exhaust air flows up and then from the exhaust air openings (8) and is dissipated.
- the back of the baking room, on the the air baffle and fan (6, 5) is arranged, at the outer edge of the Air baffles (6) the hot air openings (10) are arranged through which the hot air in the Baking room is swirled.
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Baking, Grill, Roasting (AREA)
- Incineration Of Waste (AREA)
- Arc-Extinguishing Devices That Are Switches (AREA)
- Air Bags (AREA)
- Motorcycle And Bicycle Frame (AREA)
- Catalysts (AREA)
- Cookers (AREA)
- Liquid Crystal Substances (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
- Glass Compositions (AREA)
- Treating Waste Gases (AREA)
Abstract
Description
Die Erfindung bezieht sich auf eine Backvorrichtung, der im Oberbegriff des Anspruches näher bezeichneten Art.The invention relates to a Baking device, which in the preamble of Claim specified type.
Im gewerblichen Großküchenbereich sowie im Haushaltsbereich werden derzeit Backöfen als Umluftbacköfen eingesetzt, bei denen in dem eigentlichen Backraum mehrere Backlagen eingerichtet sind. So bei dem einfachen Backofen eine Backlage und bei dem Umluftbackofen drei bis vier Backlagen, bei entsprechender Heißluftverteilung unterhalb und oberhalb der einzelnen Backlagen.In the commercial canteen area as well as in Household are currently used as ovens Forced convection ovens used in which actual baking room several baking layers are set up. So with the simple one Oven a baking layer and in the convection oven three to four baking layers, at corresponding hot air distribution below and above the individual baking layers.
Dabei wird die Heißluft in der Regel durch Gasbrenner erzeugt, wobei ein Ventilator die so erzeugte Heißluft in dem eigentlichen Backraum verwirbelt. Problematisch hierbei ist die optimale gleichmäßige Heißluftverteilung entsprechend den einzelnen Backlagen.The hot air is usually through Gas burner generated, with a fan hot air generated in the actual Baking room swirled. The problem here is the optimal even distribution of hot air according to the individual baking layers.
Des weiteren sind die herkömmlichen Umluftbacköfen nur als solche einzusetzen und nicht als normaler Backofen mit einer oder maximal zwei Backlagen ohne Umlufterzeugung im Backraum, ausgenommen elektrisch beheizte Backöfen. Furthermore, the conventional convection ovens only used as such and not as a normal oven with one or maximum two baking layers without air circulation in the Baking room, except electrically heated Ovens.
Der Erfindung liegt die Aufgabe zugrunde, eine Backofenvorrichtung zu schaffen, die mit Gas betrieben werden kann, bei gleichzeitiger Umlufterzeugung im Backofen selbst und optimaler Heißluftverteilung entsprechend der einzelnen Backlagen. Ferner soll die gleiche Backofenvorrichtung auch als einfacher Backofen genutzt werden, bei Ausschalten der Umlufterzeugung.The invention has for its object a To create oven device with gas can be operated at the same time Air circulation in the oven itself and optimal hot air distribution according to the individual baking layers. Furthermore, the same is said Oven device also as a simple oven be used when the Convection generation.
Derzeit sind keine Gas-Umluftbacköfen bekannt, die kombiniert genutzt werden können, sei es als Umluftbackofen oder als normaler Backofen bei optimaler Heißluftverteilung.There are currently no gas convection ovens known that can be used in combination, be it as a convection oven or as a normal oven with optimal hot air distribution.
EP 0 115 838 A2 zeigt eine Kombi-Gas-Backofenvorrichtung, bei der das Bodenblech unmittelbar an die Wände des Backraums anschließt. Die Heißluft von dem Gasbrenner wird durch einen Gaskanal im Bereich der Rückwand des Backraums ein ganzes Stück über das Niveau des Bodenblechs bis knapp unter die Ventilatoreintrittsöffnung geführt, wodurch bei Betrieb ohne Umluftströmung ein erheblicher Teil des Volumens des Backraums nicht mit Heißluft direkt beaufschlagt wird.EP 0 115 838 A2 shows a combination gas oven device in which the floor pan connects directly to the walls of the baking chamber. The Hot air from the gas burner is passed through a gas duct in the area The back wall of the baking chamber is quite a bit above the level of the base plate to just under the fan inlet opening, which makes Operation without recirculation is a significant part of the volume of the Baking chamber is not directly exposed to hot air.
Die Aufgabe wird erfindungsgemäß durch die Ansprüche 1 bis 6 gelöst.The object is achieved by the Claims 1 to 6 solved.
Die Erfindung beruht auf der Überlegung, durch eine spezielle Anordnung von Luftleitelementen (6, 7, 8, 10) im Backraum selbst eine optimal gezielte Luftströmung (9, 11) zu gewährleisten, wonach sämtliche Backlagen (3) in dem Backofen an jeder Stelle gleichmäßig beheizt werden. Die Luftleitelemente (6, 10) sind an der Backofenrückwand und an der Backofenkopfwand (7, 8) angebracht, wobei die Heißlufterzeugung durch einen Gasröhrenbrenner (1) geschieht, der unterhalb des Bodenbleches (2) angebracht ist. Das Bodenblech (2) selbst enthält zu den Seitenblechen hin einen Luftschlitz von ca. 1,5 cm auf jeder Seite.The invention is based on the consideration a special arrangement of air guiding elements (6, 7, 8, 10) in the baking room itself is optimal to ensure targeted air flow (9, 11), after which all baking layers (3) in the The oven is evenly heated at every point become. The air guiding elements (6, 10) are on the Oven rear wall and on the oven head wall (7, 8) attached, the hot air generation through a gas tube burner (1), attached below the floor plate (2) is. The bottom plate (2) itself contains the Side panels an air slot of approx. 1.5 cm on each side.
Dadurch dringt die Heißluft zunächst in den Backofen, wobei die Heißluft dann durch einen Ventilator (5), der in das hintere Luftleitelement (7, 10) integriert ist, angesaugt und gleichzeitig wieder verwirbelt wird. Die Heißluftverwirbelung geschieht dadurch, in dem As a result, the hot air first penetrates the Oven, the hot air then through a Fan (5) in the rear air guide (7, 10) is integrated, sucked and is swirled again at the same time. The Hot air swirling happens in that
der Ventilator (5) Heißluft ansaugt und gleichzeitig durch die Heißluftöffnungen (10) wieder abgibt, wodurch eine horizontale Luftströmung entsteht (11), die sich schichtenweise zu den einzelnen Backlagen aufbaut. Gleichzeitig drückt der Ventilator (5) die angesaugte Luft durch eine schmale Öffnung in das Kaminblech (7), wodurch in dem Kaminabluftblech (7) eine Sogwirkung entsteht und somit Abluft durch die Kaminlöcher in den Kamin nach außen dringt, ohne daß hierdurch ein nennenswerter Heißluftwärmeverlust entsteht.the fan (5) draws in hot air and simultaneously through the hot air openings (10) releases again, creating a horizontal air flow arises (11), which is layered builds up to the individual baking layers. At the same time, the fan (5) presses the sucked in air through a narrow opening in the chimney plate (7), whereby in the chimney exhaust plate (7) a suction effect arises and thus exhaust air through the chimney holes in the Chimney penetrates to the outside without this a significant loss of hot air heat arises.
Durch Ausschalten des Ventilators (5) im hinteren Luftleitelement erfüllt der Backofen die Funktion eines normalen Backofens, ohne Umluftwirkung und damit vermindertem Heizbedarf bei Backvorgängen in einer oder maximal zwei Lagen, so daß die Backvorrichtung je nach Backbedarf energiesparend genutzt werden kann.By switching off the fan (5) in the the oven meets the rear air control element the function of a normal oven without Circulating air effect and thus reduced heating requirements for baking processes in one or maximum two layers, so that the baking device depending on Baking needs can be used to save energy can.
Die Erfindung wird anhand der Zeichnungen näher erläutert.The invention is based on the drawings explained in more detail.
Eine Seitenansicht des Backofenraumes, unten angebracht den Gasbrenner (1), darüber liegend das Bodenblech (2) und darüber im Backraum angeordnet die Backbleche (3) je nach Bedarf. Im vorderen Bereich der Backofenvorrichtung ist der Öffnungsdeckel (4) angebracht. Im hinteren Bereich ist das Luftleitelement mit Ventilator (5) und das Luftsieb (6) angebracht. Im oberen Bereich der Backofenvorrichtung ist das Kaminabluftblech (7) installiert, bei kleiner Öffnung zum Ventilatorenraum hin (12). Das Kaminabluftblech (7) enthält im inneren des Backraumes Öffnungen (8), durch die die Abluft außerhalb des Backraumes dringt. Die Abluftströumungsrichtung wird dargestellt anhand der Pfeile (9), in dem an den Außenwänden der Backvorrichtung die Abluft hochströmt und sodann von den Abluftöffnungen (8) aufgefangen und abgeführt wird.A side view of the oven room, below attached the gas burner (1), lying above the bottom plate (2) and above in the baking chamber arranged the baking trays (3) as required. In the front area of the oven device the opening cover (4) is attached. in the the rear area is the air guide with Fan (5) and the air screen (6) appropriate. In the upper area of the oven device is the chimney exhaust plate (7) installed, with a small opening to the fan room towards (12). The chimney exhaust plate (7) contains inside the baking chamber Openings (8) through which the exhaust air outside of the baking room. The direction of the exhaust air flow is represented by the arrows (9) in the on the outer walls of the baking device the exhaust air flows up and then from the exhaust air openings (8) and is dissipated.
Den hinteren Bereich des Backraumes, an dem das Luftleitblech nebst Ventilator (6, 5) angeordnet ist, wobei am äußeren Rand des Luftleitbleches (6) die Heißluftöffnungen (10) angeordnet sind, durch die die Heißluft in den Backraum verwirbelt wird.The back of the baking room, on the the air baffle and fan (6, 5) is arranged, at the outer edge of the Air baffles (6) the hot air openings (10) are arranged through which the hot air in the Baking room is swirled.
Die Luftströmung der Heißluft im Backraum (11) austretend aus den Heißluftöffnungen und angesaugt durch das Sieb in dem Luftleitelement vor dem Ventilator (5, 6).The air flow of the hot air in the baking chamber (11) emerging from the hot air openings and sucked through the sieve in the air guiding element in front of the fan (5, 6).
Claims (6)
- Combination gas baking oven appliance for operation with or without air circulator featuringa) a gas burner (1) for producing hot gas,b) a baking space, in which air guidance elements (6, 8, 10) are included, with front wall, rear wall, and side walls;c) a floor-plate (2) which is provided between gas burner (1) and the baking space;d) a ventilator (5) which is situated at the rear wall and allocated to air guidance elements (6, 10), and which sucks hot air out of the baking space and blows it back in again upon operation of the ventilator (5); ande) an exhaust air chimney; featuring an air slit between the floor-plate and front wall of the baking space, and in which the floor-plate itself has air slits on every side to the side plates.
- Baking oven appliance corresponding to claim 1, featuring an air conductor element with at least one exhaust air opening (8) situated at the baking oven end wall, which stretches virtually the whole length of the baking space from the front wall to the rear wall and is connected to the exhaust air chimney.
- Baking oven appliance corresponding to claim 1 or 2, featuring an opening (12) for the drawing in of ventilator air is so situated in the exhaust air chimney (7) that a suction effect results for the removal of exhaust air from the baking space through the operation of the ventilator in the chimney.
- Baking oven appliance corresponding to one of the claims 1 - 3, featuring a ventilator air conductor element (6, 10) situated so that a layered swirling airflow into the baking space results.
- Baking oven appliance corresponding to one of the claims 1 to 4, featuring a ventilator air conductor element (6, 10) that possesses a central intake opening (6), and lateral exhaust openings (10), that are situated at the same level as the central intake opening.
- Baking oven appliance corresponding to one of the claims 1 - 5, featuring an exhaust air chimney situated so that a suction effect develops even when operated without the ventilator.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE29511535U DE29511535U1 (en) | 1995-07-17 | 1995-07-17 | Gas combi convection oven |
DE29511535U | 1995-07-17 |
Publications (2)
Publication Number | Publication Date |
---|---|
EP0754922A1 EP0754922A1 (en) | 1997-01-22 |
EP0754922B1 true EP0754922B1 (en) | 2002-01-09 |
Family
ID=8010628
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP95710014A Expired - Lifetime EP0754922B1 (en) | 1995-07-17 | 1995-08-12 | Combination convection and gas oven |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0754922B1 (en) |
AT (1) | ATE211810T1 (en) |
DE (2) | DE29511535U1 (en) |
DK (1) | DK0754922T3 (en) |
ES (1) | ES2171180T3 (en) |
PT (1) | PT754922E (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2511328A (en) * | 1948-09-16 | 1950-06-13 | Newark Stove Company | Oven venting |
US5038748A (en) * | 1990-08-30 | 1991-08-13 | General Electric Company | Self-cleaning gas range having heat baffle assembly |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59107121A (en) * | 1982-12-10 | 1984-06-21 | Matsushita Electric Ind Co Ltd | Heating cooker |
DE3304059C2 (en) * | 1983-02-07 | 1994-04-14 | Frank Ag | Gas powered oven |
JPH06144235A (en) * | 1992-11-11 | 1994-05-24 | Amagasaki Kosakusho:Kk | Transfer device for plate glass |
IT1267036B1 (en) * | 1993-01-27 | 1997-01-24 | Fime Fab It Motor Elett | GAS OVEN FOR VENTILATED TYPE KITCHENS, HIGH PERFORMANCE |
-
1995
- 1995-07-17 DE DE29511535U patent/DE29511535U1/en not_active Expired - Lifetime
- 1995-08-12 AT AT95710014T patent/ATE211810T1/en not_active IP Right Cessation
- 1995-08-12 ES ES95710014T patent/ES2171180T3/en not_active Expired - Lifetime
- 1995-08-12 DE DE59509991T patent/DE59509991D1/en not_active Expired - Fee Related
- 1995-08-12 PT PT95710014T patent/PT754922E/en unknown
- 1995-08-12 DK DK95710014T patent/DK0754922T3/en active
- 1995-08-12 EP EP95710014A patent/EP0754922B1/en not_active Expired - Lifetime
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2511328A (en) * | 1948-09-16 | 1950-06-13 | Newark Stove Company | Oven venting |
US5038748A (en) * | 1990-08-30 | 1991-08-13 | General Electric Company | Self-cleaning gas range having heat baffle assembly |
Also Published As
Publication number | Publication date |
---|---|
ES2171180T3 (en) | 2002-09-01 |
DE29511535U1 (en) | 1995-11-02 |
DK0754922T3 (en) | 2002-04-22 |
ATE211810T1 (en) | 2002-01-15 |
DE59509991D1 (en) | 2002-02-14 |
EP0754922A1 (en) | 1997-01-22 |
PT754922E (en) | 2002-07-31 |
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