EP0750843A3 - Snack-Füllung mit Käasegeschmack und reduziertem Fettgehalt - Google Patents

Snack-Füllung mit Käasegeschmack und reduziertem Fettgehalt Download PDF

Info

Publication number
EP0750843A3
EP0750843A3 EP96304474A EP96304474A EP0750843A3 EP 0750843 A3 EP0750843 A3 EP 0750843A3 EP 96304474 A EP96304474 A EP 96304474A EP 96304474 A EP96304474 A EP 96304474A EP 0750843 A3 EP0750843 A3 EP 0750843A3
Authority
EP
European Patent Office
Prior art keywords
weight percent
fat
cheese
reduced
snack
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
EP96304474A
Other languages
English (en)
French (fr)
Other versions
EP0750843A2 (de
Inventor
Charles Allen Rodgers
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez International Inc
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Publication of EP0750843A2 publication Critical patent/EP0750843A2/de
Publication of EP0750843A3 publication Critical patent/EP0750843A3/de
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
EP96304474A 1995-06-29 1996-06-17 Snack-Füllung mit Käasegeschmack und reduziertem Fettgehalt Ceased EP0750843A3 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US49660095A 1995-06-29 1995-06-29
US496600 1995-06-29

Publications (2)

Publication Number Publication Date
EP0750843A2 EP0750843A2 (de) 1997-01-02
EP0750843A3 true EP0750843A3 (de) 1997-01-08

Family

ID=23973344

Family Applications (1)

Application Number Title Priority Date Filing Date
EP96304474A Ceased EP0750843A3 (de) 1995-06-29 1996-06-17 Snack-Füllung mit Käasegeschmack und reduziertem Fettgehalt

Country Status (2)

Country Link
EP (1) EP0750843A3 (de)
CA (1) CA2177429A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH690412A5 (it) * 1996-10-07 2000-09-15 Soremartec Sa Prodotto alimentare, ad esempio in forma di pralina.
AU5719399A (en) * 1998-09-17 2000-04-10 Master Foods Austria Gesellschaft M.B.H. Foodstuff, especially a candy product, with at least two wafer layers
ES2197033T3 (es) 2000-04-28 2004-01-01 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Composicion acuosa util para estabilizar y texturizar productos lactos, y procedimiento para prepararla.
CN100448357C (zh) * 2002-07-19 2009-01-07 卡夫食品集团公司 货架稳定的、可焙烤的味美干酪产品及其制备方法
US7186432B2 (en) * 2002-10-30 2007-03-06 Kerry Inc. Shelf stable meltable particulate food product
CN100426977C (zh) * 2002-10-30 2008-10-22 凯里有限公司 耐储存的可融性颗粒食品
US7279192B2 (en) 2003-04-22 2007-10-09 Kraft Foods Holdings, Inc. Shelf-stable shredded cheese
AU2006200332B2 (en) * 2006-01-25 2012-05-24 Intercontinental Great Brands Llc Bakeable, low-moisture, shelf-stable filler composition, savory food products, and processes for preparation
US20090081335A1 (en) 2007-09-20 2009-03-26 Deirdre Ortiz Crisp, filled foods and methods related thereto
US20100055284A1 (en) * 2008-08-28 2010-03-04 Jan Karwowski Production of extruded cheese crackers and snacks
CN104812249B (zh) * 2012-12-05 2017-05-24 洲际大品牌有限责任公司 含有微粒的烘焙稳定的填充物
FR3034418B1 (fr) 2015-04-03 2018-09-28 Roquette Freres Utilisation de combinaisons particulieres de carbohydrates pour stabiliser des proteines, et compositions proteiques contenant de telles combinaisons
CN109699755B (zh) * 2018-12-28 2022-05-06 光明乳业股份有限公司 一种再制干酪零食及其制备方法
CN116806119A (zh) * 2021-02-01 2023-09-26 嘉吉公司 烘焙稳定的馅料组合物

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0390299A1 (de) * 1989-03-30 1990-10-03 Towa Chemical Industry Co., Ltd. Maltitol enthaltende Nahrungsmittel als Süssmittel oder Fettersatz
WO1991002461A1 (en) * 1989-08-18 1991-03-07 Kraft General Foods, Inc. Triglyceride-free cheese slices and methods for manufacture thereof
WO1996011587A1 (en) * 1994-10-17 1996-04-25 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0390299A1 (de) * 1989-03-30 1990-10-03 Towa Chemical Industry Co., Ltd. Maltitol enthaltende Nahrungsmittel als Süssmittel oder Fettersatz
WO1991002461A1 (en) * 1989-08-18 1991-03-07 Kraft General Foods, Inc. Triglyceride-free cheese slices and methods for manufacture thereof
WO1996011587A1 (en) * 1994-10-17 1996-04-25 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
C.CHEFTEL ET AL.: "Aliments à humidité intermédiaire: Gels polysaccharidiques et protéiques", ANNALES DE LA NUTRITION ET DE L'ALIMENTATION, vol. 32, no. 2/3, 1978, FRANCE, pages 597 - 615, XP000600591 *

Also Published As

Publication number Publication date
CA2177429A1 (en) 1996-12-30
EP0750843A2 (de) 1997-01-02

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