EP0662066B1 - ALS UNTERLAGE FÜR NAHRUNGSMITTEL DIENENDE SCHALE, z.B. AUS KARTON MIT DICHTEN ECKEN - Google Patents
ALS UNTERLAGE FÜR NAHRUNGSMITTEL DIENENDE SCHALE, z.B. AUS KARTON MIT DICHTEN ECKEN Download PDFInfo
- Publication number
- EP0662066B1 EP0662066B1 EP93920934A EP93920934A EP0662066B1 EP 0662066 B1 EP0662066 B1 EP 0662066B1 EP 93920934 A EP93920934 A EP 93920934A EP 93920934 A EP93920934 A EP 93920934A EP 0662066 B1 EP0662066 B1 EP 0662066B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- layer
- food product
- perforations
- product support
- cardboard
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 24
- 210000000416 exudates and transudate Anatomy 0.000 claims abstract description 20
- 239000007788 liquid Substances 0.000 claims abstract description 20
- 238000004806 packaging method and process Methods 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000010008 shearing Methods 0.000 claims description 4
- 238000004080 punching Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 230000000149 penetrating effect Effects 0.000 claims 2
- 238000010521 absorption reaction Methods 0.000 abstract description 10
- 239000004033 plastic Substances 0.000 abstract description 4
- 229920003023 plastic Polymers 0.000 abstract description 4
- 239000004698 Polyethylene Substances 0.000 abstract description 3
- -1 polyethylene Polymers 0.000 abstract description 3
- 229920000573 polyethylene Polymers 0.000 abstract description 3
- 235000013622 meat product Nutrition 0.000 abstract description 2
- 235000015278 beef Nutrition 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 230000002745 absorbent Effects 0.000 description 5
- 239000002250 absorbent Substances 0.000 description 5
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 230000001143 conditioned effect Effects 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 238000004078 waterproofing Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 244000280244 Luffa acutangula Species 0.000 description 1
- 235000009814 Luffa aegyptiaca Nutrition 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
Definitions
- the present invention relates to the field of packaging; it relates more particularly to a food product support, of the cardboard tray type with tight corners, for example, intended in particular for packaging meat product, for its packaging, storage or presentation for sale.
- This cardboard support is of the type provided with an impermeable contact layer, in the form of a film such as food polyethylene for example.
- the nature of this film ensures the waterproofing of the packaging; it advantageously strengthens the seal, especially at the corners, to prevent liquids or exudates from the packaged product from contaminating the periphery of the packaging and its direct external environment.
- this sealing reinforcement limits the dissipation of liquid exudates from the product. These biological liquids stagnate in the bottom of the tray and promote bacterial development. This particular aspect limits the shelf life of products and can have an influence on their taste qualities.
- This technique is relatively effective but it requires a prior operation of positioning the absorbent sheet on the support, before packaging the product. This operation generates a significant material cost without resolving the bacteriological development problems linked to the permanent contact between the cellulose, the exudates and the product.
- Document GB-A-1 168 925 describes a packaging tray, the bottom of which consists of a complex of three superimposed layers: an upper contact layer of impermeable polystyrene-like material provided with perforations and drainage channels, an intermediate layer absorbent blotting paper type, and a lower layer also made of polystyrene.
- the perforations in the upper contact layer allow the absorption of liquids or exudates by the absorbent intermediate layer.
- This support structure is relatively complicated to manufacture and its cost is relatively high.
- the present invention provides a food product support, of very simple and inexpensive structure, which overcomes the aforementioned drawbacks.
- This particular support is prepared in the factory and can be used as it is, without any additional elements. Its upper surface, in contact with the packaged product, meets current hygiene standards; it is also suitable for ensuring the absorption of liquid exudates from the product in order to limit the propensity of bacteria to grow.
- the food product support according to the invention is of the type consisting of a complex of several superimposed layers of materials, the upper contact layer being provided with perforations which allow the absorption of exudates and other liquids by a lower layer.
- This support is characterized by the fact that it consists of a complex of two superimposed layers of materials, the first layer being in the form of a cardboard tray and the second consisting of an impermeable contact layer; the two-layer complex has perforations which completely pass through the impermeable layer and which partially penetrate the thickness of the cardboard tray to allow absorption of exudates and the like by the cardboard tray itself.
- the released exudates can thus disperse by capillarity in its thickness.
- the impermeable layer of plastic material ensures hygienic contact between the support and the packaged product; in addition, it prevents the sticking of cardboard fibers on the packaged product.
- the porosity qualities of the material which supports this contact layer are used to absorb the exudates or liquids which come from the packaged product.
- the perforations can be carried out by a stamping, shearing or punching operation of the waterproof contact layer on the cardboard.
- the depth of these perforations is preferably substantially equal to half the thickness of the cardboard-waterproof layer complex.
- the punches used are adapted, in their shape and their positioning, to produce perforations capable of obtaining the best compromise between a good absorption of the exudates of the product, the presence of a maximum surface of impermeable layer on which goes come and rest the conditioned product and maintain good rigidity of the support plate.
- the perforations can be made on several lines, at the edges of the support plate.
- the perforated support constitutes the bottom of a sealed tray.
- the waterproof contact layer completes the seal at the corners of the packaging. This seal ensures the partitioning of liquids or exudates in the packaging, which exudates or liquids will then be gradually absorbed by the cardboard support, thanks to the presence of the perforations.
- the food product support according to the invention consists of a cardboard tray 1 whose shape and dimensions are adapted to the product to be packaged.
- the cardboard used can have a thickness of the order of 0.5 to 2 mm for example.
- the upper face of the plate 1, on which the conditioned product will come to rest, is covered with an impermeable layer 2 which provides a clean and hygienic contact surface whose characteristics meet the food standards in force.
- the waterproof layer 2 is applied and / or secured to the cardboard tray 1 by any conventional means of the technical field. It can be carried out by extrusion of a contact film of material of the food polyethylene type; it can also be obtained by any other waterproofing treatment, of the type included in the mass, for example, with a view to blocking the fibers on the surface and preventing untimely tearing, in particular during the removal of the packaged product.
- Figures 1 to 3 show that the waterproof layer 2 comprises a set of orifices, openings or perforations 3 whose shape and arrangement are adapted in particular to ensure optimal absorption of moisture or liquids by the tray 1 of cardboard.
- perforations 3 are preferably made after applying the impermeable layer 2 to the rigid support 1.
- the perforation of the waterproof layer 2-tray 1 complex is carried out in the factory, during the manufacture of the food product support. This operation can for example be carried out at the end of the chain, by shearing, by means of one or more cylinders provided with suitable punches, or by stamping, by means of cutting threads. As shown in FIG.
- the depth x of the perforations 3 is between the thickness a of the impermeable layer 2 and the thickness b of the plate 1-layer 2 complex; this thickness x is preferably substantially equal to half the thickness b of said cardboard-waterproof layer complex to ensure penetration of liquids into the heart of the cardboard and allow maximum absorption of the liquids or exudates released.
- the punches can consist of points, cylinders, sinusoidal threads or, as shown in the appended figures, blades which define elongated notches.
- the perforations 3 are distributed over the surface of the food product support so as to ensure the absorption of exudates or liquids, in some place that they can be deposited, and also to maintain the correct strength and rigidity of the support plate 1.
- the perforations 3 can be arranged in lines, on the edges of the cardboard tray 1, at the peripheral limits of the packaged product.
- the cardboard tray 1 can constitute the bottom of a packaging in the form of a tray 4 for the packaging of a product 5 shown in dotted lines in FIG. 2.
- the tray 1 has, in this case, a shape generally rectangular, and it is bordered by four lateral sides 6, 7, 8 and 9, connected two by two by sealing bellows 10.
- the perforations 3 produced in the bottom support of the packaging can be carried out before or after the cutting and grooving operations, but, as a general rule, before the tray is placed in volume.
- the tray 4 is directly usable for the packaging of any food product having a certain surface humidity or capable of releasing biological liquids or exudates.
- the food product support according to the invention defines a flat reception surface for food quality; this surface is provided with a plurality of perforations 3 made in the impermeable layer 2, which will allow the absorption of liquids or moisture by the cardboard.
- the surface occupied by the perforations 3 is not very large and does not affect the hygiene of the support.
- the density of the perforations is chosen and adapted according to the product packaged to avoid prolonged contact between said product and the liquids it generates, while limiting the alteration of the immediate environment of the packaging.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Packages (AREA)
- Table Devices Or Equipment (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Laminated Bodies (AREA)
Claims (9)
- Aufnahme für Nahrungsmittelprodukte, insbesondere für das Verpacken, das Lagern und/oder die Verkaufsbereitstellung des Produkts, wobei die Aufnahme aus einem Komplex mehrerer übereinanderliegender Materialschichten besteht, wobei die obere Kontaktschicht (2) mit Perforationen versehen ist, die das Absorbieren von Exsudaten und dergleichen durch eine untere Schicht ermöglichen, dadurch gekennzeichnet, daß sie aus einem Komplex aus zwei übereinanderliegenden Materialschichten besteht, wobei die erste Schicht in der Form einer Kartonplatte (1) vorliegt, und die zweite aus einer undurchlässigen Kontaktschicht (2) besteht, wobei der zweischichtige Komplex (1, 2) Perforationen (3) aufweist, welche die undurchlässige Schicht (2) vollständig durchsetzen und teilweise in die Dicke der Kartonplatte (1) eindringen, um das Absorbieren von Exsudaten und dergleichen durch die Kartonplatte (1) zu ermöglichen.
- Aufnahme für Nahrungsmittelprodukte nach Anspruch 1, dadurch gekennzeichnet, daß sie durch Stanzen, Tiefziehen oder Schneiden ausgebildete Perforationen (3) aufweist, deren Tiefe x im wesentlichen gleich der Hälfte der Dicke b des Komplexes aus Platte (1) und undurchlässiger Schicht (2) ist.
- Aufnahme für Nahrungsmittelprodukte nach einem der Ansprüche 1 oder 2, dadurch gekennzeichnet, daß sie Perforationen (3) in Form langgestreckter Kerben aufweist.
- Aufnahme für Nahrungsmittelprodukte nach einem der Ansprüche 1 oder 2, dadurch gekennzeichnet, daß sie zylindrische Perforationen (3) aufweist.
- Aufnahme für Nahrungsmittelprodukte nach einem der Ansprüche 1 oder 2, dadurch gekennzeichnet, daß sie Perforationen (3) in Form von sinusförmigen Linien aufweist.
- Aufnahme für Nahrungsmittelprodukte nach einem der Ansprüche 1 bis 5, dadurch gekennzeichnet, daß sie in mehreren Linien an den Rändern der Kartonplatte (1) ausgebildete Perforationen (3) aufweist.
- Aufnahme für Nahrungsmittelprodukte nach einem der Ansprüche 1 bis 6, dadurch gekennzeichnet, daß sie eine je nach dem darin gepackten Produkt gefärbte undurchlässige Schicht (2) aufweist.
- Aufnahme für Nahrungsmittelprodukte nach einem der Ansprüche 1 bis 7, dadurch gekennzeichnet, daß sie in Form einer aus einem Kartonzuschnitt hergestellten Schale vorliegt, die einen von vier Seiten (6, 7, 8 und 9) umgebenen Boden (1) aufweist, wobei die Innenseite des Kartonzuschnitts mit einer undurchlässigen Kontaktschicht (2) beschichtet ist, und daß sie Perforationen (3) aufweist, welche die undurchlässige Schicht (2) durchsetzen und teilweise in den Boden (1) eindringen, um das Absorbieren von Exsudaten und dergleichen durch der Boden (1) hindurch zu ermöglichen.
- Verfahren zur Herstellung einer Aufnahme für Nahrungsmittelprodukte nach einem der Ansprüche 1 bis 8, gekennzeichnet durch die Schritte des Aufbringens der undurchlässigen Kontaktschicht (2) auf die Kartonplatte (1), des anschließenden Stanzens, Tiefziehens oder Schneidens des zweischichtigen Komplexes (1, 2) zur Bildung von Perforationen (3), die sich von der undurchlässigen Schicht (2) aus erstrecken und deren Tiefe x größer als die Dicke a der undurchlässigen Schicht (2) und geringer als die Dicke b des Komplexes aus Platte (1) und undurchlässiger Schicht (2) sind.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9211626A FR2696157B1 (fr) | 1992-09-25 | 1992-09-25 | Support de produit alimentaire, du genre barquette en carton à coins étanches par exemple. |
FR9211626 | 1992-09-25 | ||
PCT/FR1993/000939 WO1994007767A1 (fr) | 1992-09-25 | 1993-09-24 | Support de produit alimentaire, du genre barquette en carton a coins etanches par exemple |
Publications (2)
Publication Number | Publication Date |
---|---|
EP0662066A1 EP0662066A1 (de) | 1995-07-12 |
EP0662066B1 true EP0662066B1 (de) | 1997-12-03 |
Family
ID=9434025
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP93920934A Expired - Lifetime EP0662066B1 (de) | 1992-09-25 | 1993-09-24 | ALS UNTERLAGE FÜR NAHRUNGSMITTEL DIENENDE SCHALE, z.B. AUS KARTON MIT DICHTEN ECKEN |
Country Status (11)
Country | Link |
---|---|
US (1) | US6079555A (de) |
EP (1) | EP0662066B1 (de) |
JP (1) | JPH08506072A (de) |
AT (1) | ATE160753T1 (de) |
CA (1) | CA2145531A1 (de) |
DE (1) | DE69315589T2 (de) |
DK (1) | DK0662066T3 (de) |
ES (1) | ES2112432T3 (de) |
FR (1) | FR2696157B1 (de) |
GR (1) | GR3026221T3 (de) |
WO (1) | WO1994007767A1 (de) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5770250A (en) * | 1997-01-29 | 1998-06-23 | Smith; Wanda K. | Confection on a stick and associated drip absorber |
GB9819925D0 (en) | 1998-09-14 | 1998-11-04 | Mead Corp | A tray container and blank |
US6386439B2 (en) * | 1998-10-14 | 2002-05-14 | The Mead Corporation | Tray container and blank |
US20040156957A1 (en) * | 2003-02-12 | 2004-08-12 | Sandeep Kulkarni | Oil and moisture absorbent material and food package |
US6966436B2 (en) * | 2003-05-01 | 2005-11-22 | Precision Fabrics Group, Inc. | Absorbent mats for food packaging |
ES2379823B2 (es) * | 2010-03-02 | 2012-09-18 | Cartonajes International S.L. Sociedad Unipersonal | Bandeja tronco piramidal contenedora de productos alimenticios. |
FI127609B (fi) * | 2016-03-15 | 2018-10-15 | Jospak Oy | Tuotepakkaus ja menetelmä sen valmistamiseksi |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3040947A (en) * | 1960-01-25 | 1962-06-26 | Diamond National Corp | Food container |
US3040948A (en) * | 1959-01-27 | 1962-06-26 | Diamond National Corp | Molded pulp article |
US3316102A (en) * | 1965-06-28 | 1967-04-25 | Doll Martin | Food tray blank, container, and package |
GB1168925A (en) * | 1967-04-22 | 1969-10-29 | Paul Taylor Developments Ltd | Expendible Tray for Displaying Moist Foodstuffs |
US3468468A (en) * | 1967-08-14 | 1969-09-23 | Diamond Int Corp | Container |
US3580413A (en) * | 1969-01-27 | 1971-05-25 | Nat Distillers Chem Corp | Clear thermoplastic multi-ply meat tray and absorbent strips |
US3640209A (en) * | 1969-07-24 | 1972-02-08 | Reynolds Metals Co | Pan having article-supporting wall above bottom wall |
US3834606A (en) * | 1972-04-06 | 1974-09-10 | Torsten Jeppsson Ab | Packaging trays and methods of making them |
US3916030A (en) * | 1972-07-31 | 1975-10-28 | Mayer & Co Inc O | Heat-and-serve packages for meat products |
US3863832A (en) * | 1972-12-20 | 1975-02-04 | Int Paper Co | Food container |
US4237171A (en) * | 1979-02-21 | 1980-12-02 | Fred C. Laage | Insulated and moisture absorbent food container and method of manufacture |
US4410578A (en) * | 1981-04-29 | 1983-10-18 | Miller Alan H | Receptacle for moisture exuding food products |
US4590349A (en) * | 1984-05-07 | 1986-05-20 | James River-Dixie/Northern, Inc. | Microwave cooking carton for browning and crisping food on two sides |
US4533585A (en) * | 1984-05-25 | 1985-08-06 | Mobil Oil Corporation | Liquid holding packaging tray |
DE3442341A1 (de) * | 1984-11-20 | 1986-05-22 | LinTec Verpackungstechnik GmbH, 2863 Ritterhude | Schale zur aufnahme von nahrungsmitteln, sowie verfahren und vorrichtung zu deren herstellung |
US4777053A (en) * | 1986-06-02 | 1988-10-11 | General Mills, Inc. | Microwave heating package |
ATE80711T1 (de) * | 1987-05-14 | 1992-10-15 | Dorbyl Light & Gen Eng | Rohrverbindung. |
JPH0445879Y2 (de) * | 1987-06-19 | 1992-10-28 | ||
NO162335C (no) * | 1987-06-30 | 1989-12-13 | Norsk Hydro As | Termokasse for transport av ferskvare saa som fisk, kjoett,medisiner e.l., samt fremgangsmaate for fremstilling av hullegeme som kassen er formet av. |
US4865855A (en) * | 1988-01-11 | 1989-09-12 | Kimberly-Clark Corporation | Antimicrobial absorbent food pad |
US5093176A (en) * | 1988-02-16 | 1992-03-03 | Absorbent Technologies, Inc. | Composite cooking device |
US4949897A (en) * | 1989-05-03 | 1990-08-21 | Knx Holdings International Ltd. | Product tray |
US4935282A (en) * | 1989-05-03 | 1990-06-19 | James River Corporation Of Virginia | Absorbent insert for food packages |
US5250310A (en) * | 1989-11-02 | 1993-10-05 | Japan Vilene Company, Ltd. | Method for packing and storing meat |
FR2655027B1 (fr) * | 1989-11-27 | 1992-02-21 | Gizeh Sarl | Barquette, en particulier barquette a viande, munie d'un dispositif d'absorption et procede de fabrication d'une telle barquette. |
DE9109537U1 (de) * | 1990-09-06 | 1991-09-26 | Bartling-Werke Friedr.-Aug. Bartling GmbH & Co. KG, 4714 Selm | Verpackungsschale für Nahrungsmittel |
US5096722A (en) * | 1991-02-15 | 1992-03-17 | E. I. Du Pont De Nemours And Company | Food package for microwave cooking containing a grease-absorbing pad |
US5176930A (en) * | 1991-04-15 | 1993-01-05 | Sealed Air Corporation | Food package and absorbent pad with edge wicking |
-
1992
- 1992-09-25 FR FR9211626A patent/FR2696157B1/fr not_active Expired - Fee Related
-
1993
- 1993-09-24 DE DE69315589T patent/DE69315589T2/de not_active Expired - Fee Related
- 1993-09-24 CA CA002145531A patent/CA2145531A1/fr not_active Abandoned
- 1993-09-24 AT AT93920934T patent/ATE160753T1/de not_active IP Right Cessation
- 1993-09-24 ES ES93920934T patent/ES2112432T3/es not_active Expired - Lifetime
- 1993-09-24 JP JP6508771A patent/JPH08506072A/ja active Pending
- 1993-09-24 EP EP93920934A patent/EP0662066B1/de not_active Expired - Lifetime
- 1993-09-24 WO PCT/FR1993/000939 patent/WO1994007767A1/fr active IP Right Grant
- 1993-09-24 DK DK93920934T patent/DK0662066T3/da active
-
1997
- 1997-11-12 US US08/968,576 patent/US6079555A/en not_active Expired - Fee Related
-
1998
- 1998-02-25 GR GR980400400T patent/GR3026221T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
DE69315589D1 (de) | 1998-01-15 |
GR3026221T3 (en) | 1998-05-29 |
EP0662066A1 (de) | 1995-07-12 |
JPH08506072A (ja) | 1996-07-02 |
FR2696157A1 (fr) | 1994-04-01 |
ES2112432T3 (es) | 1998-04-01 |
FR2696157B1 (fr) | 1995-01-13 |
US6079555A (en) | 2000-06-27 |
DE69315589T2 (de) | 1998-07-09 |
CA2145531A1 (fr) | 1994-04-14 |
WO1994007767A1 (fr) | 1994-04-14 |
DK0662066T3 (da) | 1998-08-10 |
ATE160753T1 (de) | 1997-12-15 |
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