EP0635428A1 - Anlage zum automatischen Verpacken von Nahrungsmitteln in Schalen, und dabei verwendete Schale - Google Patents

Anlage zum automatischen Verpacken von Nahrungsmitteln in Schalen, und dabei verwendete Schale Download PDF

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Publication number
EP0635428A1
EP0635428A1 EP94420207A EP94420207A EP0635428A1 EP 0635428 A1 EP0635428 A1 EP 0635428A1 EP 94420207 A EP94420207 A EP 94420207A EP 94420207 A EP94420207 A EP 94420207A EP 0635428 A1 EP0635428 A1 EP 0635428A1
Authority
EP
European Patent Office
Prior art keywords
tray
film
station
trays
jaws
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP94420207A
Other languages
English (en)
French (fr)
Inventor
Jean-Paul Perret
Alain Dutertre
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JA
Original Assignee
JA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR9309075A external-priority patent/FR2707950B3/fr
Priority claimed from FR9309074A external-priority patent/FR2707949B3/fr
Application filed by JA filed Critical JA
Publication of EP0635428A1 publication Critical patent/EP0635428A1/de
Withdrawn legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B7/00—Closing containers or receptacles after filling
    • B65B7/16—Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons
    • B65B7/162—Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons by feeding web material to securing means
    • B65B7/167—Securing by heat-shrinking
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B41/00—Supplying or feeding container-forming sheets or wrapping material
    • B65B41/12—Feeding webs from rolls
    • B65B41/14—Feeding webs from rolls by grippers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B43/00—Forming, feeding, opening or setting-up containers or receptacles in association with packaging
    • B65B43/42—Feeding or positioning bags, boxes, or cartons in the distended, opened, or set-up state; Feeding preformed rigid containers, e.g. tins, capsules, glass tubes, glasses, to the packaging position; Locating containers or receptacles at the filling position; Supporting containers or receptacles during the filling operation
    • B65B43/44—Feeding or positioning bags, boxes, or cartons in the distended, opened, or set-up state; Feeding preformed rigid containers, e.g. tins, capsules, glass tubes, glasses, to the packaging position; Locating containers or receptacles at the filling position; Supporting containers or receptacles during the filling operation from supply magazines
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
    • B65D1/34—Trays or like shallow containers

Definitions

  • Certain food products, and in particular delicatessen products, are consumed in slices obtained by cutting a larger mass by means of a device called a slicer. This is the case for ham, bacon, certain dried meats and all varieties of sausage, sausage, and various specialties gathered and dried in an outer envelope.
  • slices are debited individually by the seller based on consumer demand and placed on a packaging sheet.
  • This technique requires time and manipulations to place the packaging sheet on the surface for receiving the slices of the slicer, and form the package by folding the slices with the sheet. Furthermore, it leads to a summary packaging suitable only for rapid consumption and which can promote bacterial proliferation, if the package is not quickly transferred to a cooled enclosure, and for example to a refrigerator.
  • the object of the present invention is to remedy the drawbacks of current techniques by providing an installation for packaging various food products in a tray, operating automatically, freeing the seller from any manipulation from slicing to weighing and allowing, on a site with a medium and varied activity, to benefit from the advantages of packaging in waterproof film ensuring hygienic protection of the food product.
  • the food products distributed at the distribution station and for example slices of ham cut by a slicer, are placed in a tray, previously extracted from the tray distribution station and brought to the food product distribution station by the conveyor.
  • the tray thus loaded is moved by the conveyor to the station for placing the film.
  • the tray is brought back onto the conveyor and is moved by the latter to the weighing station delivering a label identifying the nature of the food product, its weight and its price.
  • This simple device ensures efficient and reliable distribution of trays.
  • the film laying operation is carried out automatically and without any human intervention.
  • the same installation can automatically condition, alternately and depending on demand, two types of products food and, for example, raw ham cut by a slicer and placed in small trays, and cooked ham, cut by another slicer and placed in large trays.
  • the invention also relates to the tray for implementing the installation.
  • this tray comprises, opening outwards and from each of its two longitudinal sides, two vertical grooves whose sides and bottoms constitute abutment faces for the fingers of the conveyor.
  • This arrangement of the tray facilitates its positioning on the conveyor and guarantees its contact with the latter's fingers during movement.
  • the installation according to the invention comprises, between a station A for distributing food products, constituted for example by a slicer, and a weighing station B, a station C storage and distribution of trays 2 and a station D for placing a film on the tray.
  • the conveyor 3 is composed of two endless flexible links 4 of chain, belt or cable type, describing endless paths in two parallel and spaced vertical planes.
  • Each chain 4 passes over a driving wheel 5 and over a deflection wheel 6, arranged at each of its ends of its closed trajectory.
  • the drive means, not shown, which drive the drive wheels 5, and in this case the toothed wheels cooperating with the chains 4, are designed to drive these toothed wheels in both directions of rotation, continuously or not at not.
  • each profile 8 advantageously made of synthetic material having a low coefficient of friction, is carried, with the interposition of a wedge 9, by a trough 10 which extends over the entire length of the installation.
  • This bucket is carried by crosspieces 12 forming part of the frame 13 of the installation.
  • the two chains 4 are each provided, at regular intervals, with a series of four fingers 14 projecting outwards and, for the upper strand 4a of each chain 4, projecting vertically upwards. These four fingers 14 are arranged at the four angles of a square, two opposite sides of which are parallel to the direction of movement of the trays.
  • each of the trays 2 intended to cooperate with the installation comprises, in each of its longitudinal flanks 2a, two vertical grooves 15 whose bottom 15a and flanks 15b (FIG. 3) constitute suitable abutment faces to cooperate with the aforementioned fingers 14. It is obvious that the vertical grooves 15 are arranged at the four angles on a side of the same dimension as that of distribution of the fingers 14 on the chains 4.
  • the bottom 2b of each tray 2, which is normally stiffened by ribs 16, comprises , in its central part, a flat and smooth zone 17 whose surface is greater than that of the suction cups 28 and 42 which must come into contact with it.
  • the station C for storage and distribution of the trays comprises, above the trajectory of the trays 2, a frame 20 carrying a vertical magazine 22 capable of receiving a stack 23 of trays 2.
  • the store is constituted by vertical metal wires 21 connected to each other by an upper circle 24 and by a lower frame 25 secured to the chassis 20.
  • This lower frame 25 comprises means for temporary setting in translation towards the bottom of the stack 23 of trays, means which, in the embodiment shown, consist of horizontal fingers 26, the end of which protrudes into the magazine to retain the peripheral rim 2c of the lower tray of the stack 23 .
  • This tray distribution station also includes a vertical cylinder 27 disposed substantially in the longitudinal median plane of the installation and whose rod 27a is provided at its free end with a vacuum cup 28.
  • Figure 4 shows that this cylinder is arranged below the path of movement of the trays 2 by the conveyor 3 and that the rod is arranged so that, in the retracted position, it is in the interval between the chains 4 of the conveyor 3 and below the trajectory of the trays 2.
  • the chassis 20 of the storage magazine 22 of the trays is connected to the frame 13 by means of a horizontal ring 29, mounted free in rotation around a vertical axis passing substantially by the axis of the rod 27a of the jack 27.
  • This ring is guided, respectively, in rotation and in transverse translation, by rollers, respectively of horizontal axis and 32 of vertical axis carried by bearings 33, integral with uprights 34 of the frame 13.
  • This arrangement makes it possible, by pivoting the ring 29, to orient the storage magazine so that the vertical and longitudinal median plane of the stack of trays 2 which it contains either is or is transverse to the trajectory of movement of the trays, as shown in Figure 4, or parallel to this trajectory.
  • the unwinding assembly is composed of a frame 43 carrying rollers 44 for a reel 45 of heat-shrinkable film 46, a first pair 47 of jaws having a fixed position, and a second pair 48 of jaws movable in direction fixed position jaws.
  • the chassis 43 also carries the means for heat shrinking E composed of a tubular ring 49 capable of diffusing, by nozzles 50, jets of hot air. It also carries means for cutting the film 46 flush with the first pair of jaws 47, means constituted by an electric heating wire 52 carried by means, for example levers 53, tending to apply it to the film.
  • the pair 48 of jaws is carried by a crossmember provided with end slides 54 which can slide on slides 55 under the action of motor means, not shown.
  • the assembly carried by the chassis 43 is mounted on a horizontal ring 56 which can pivot around a vertical axis substantially coinciding with the axis of the jack 40.
  • This ring is guided in rotation in translation by rollers 30 and 32 carried by bearings 33 integral with uprights 51 projecting from the frame 13, at the station for placing the film.
  • each of the rings 29 and 56 is associated, as shown in FIG. 2, with motor means, respectively 60 and 62, capable of driving it in rotation by at least 90 ° between the position shown in the Figure 2 allowing station C to distribute trays positioned transversely to the path of the conveyor, and another position, not shown, in which the trays are distributed with their large dimension parallel to the path of the conveyor, as shown for the tray 2 in Figure 5.
  • the motor control means 60 and 62 are arranged at the slicing or distribution station A.
  • the operator After the operator has selected the position of the two aforementioned stations C and D to adapt it to the needs of the presentation of the product which is to be sliced, he starts the operation of the installation to obtain the supply of a tray 2 at station A.
  • the jack 27 shown in FIG. 4 is supplied in such a way that its suction cup 28 comes into contact with the flat and smooth surface 17 formed in the central part of the tray 2 constituting the bottom of the stack 23 disposed in the magazine 22.
  • the suction cup 28 is supplied by a vacuum source, the rod 27a is retracted. Under the force of the jack, the tray 2 thus seized is pulled down with sufficient effort so that its edges are elastically deformed and escape from the wedging fingers 26 of the magazine.
  • the vertical grooves 15 of the tray position the latter on the drive fingers 14 of the conveyor.
  • the conveyor 3 is set in motion so that its upper strands 4a move in the direction of the arrow 61 in FIG. 1 to bring the empty tray 2 to the reception of the slicer A.
  • the ham can be sliced in one or more slices, according to the customer's request or according to average consumption.
  • the slices are offset in the tray 2 by the step-by-step advancement of the conveyor 3.
  • the conveyor 3 brings the tray 2 to the station D for placing the film, that is to say is moved in the direction of the arrow 65 in FIG. 1.
  • the first operation consists in unwinding a length of film 46 above the tray 2 using the second pair of jaws 48 to pick up the edge of the film at the jaws 47.
  • the displacement of the jaws 48 in the direction of the jaws 47 has the effect of straightening the levers 53 and of bringing the heating wire 52 above the trajectory of the film 46 so that, when the jaws 48 return to their normal position, the heating wire 52, not supplied, rests by the sole weight of the levers 53 on the upper part of the film.
  • the jack 40 is supplied so that, when a section of film 46 is cut, the upper edge of the tray 2 is substantially at the level of the film. .
  • the jaws of the second pair 48 of jaws are open to release the other edge of the film and allow the tray 2 to lift this film, until substantially the horizontal median plane of the ring 49.
  • the supply of the jack 40 is stopped, while the tubular ring 49 is supplied with hot gas so that the nozzles 50 deliver jets of hot air favoring the retraction of the edges of the film, respectively on the rim 2c of the tray 2 and against the sides of this tray.
  • the tray 2 When the film is heat-shrunk, the tray 2 is brought back onto the conveyor 3, is detached from the suction cup 42 of the jack 40, and is brought by the conveyor to the weighing station B.
  • this station is composed of an automatic balance delivering a identification label, the operator only has to put the label on the tray to allow the cashier to identify the product, the quantity sold and the price.
  • FIGS. 6 to 12 differs from the previous one by the fact that the station C for unitary storage and distribution of the trays is arranged above the station D for placing the film, but also by certain detailed arrangements improving the operation of the installation.
  • the trays 2 are identical in all respects to those shown in Figure 3 and are moved by a single series of four fingers 114 projecting vertically upwards from the upper strands 104a of the belts 104.
  • Each belt passes under a return pulley 106 and a drive pulley 105.
  • the single series of fingers 114 only moves in the upper part and never comes in the lower part of the conveyor, which makes it possible to simplify the means for guiding the strands of the belt.
  • Figure 6 shows that these guide means are constituted by profiles 108 of synthetic material resting on the bottom of the bucket 110 carried by cross members 112 of the chassis 113 of the installation.
  • the magazine 122 of the station C for distributing the trays is identical to that of the previous embodiment, but is fixed by a lower frame 125 on two longitudinal members 72 carried by the chassis 113.
  • the vertical metal wires 121 also partly comprise lower, horizontal fingers 126 able to retain the edge 2c of the lower tray 2 of the stack 123.
  • This station C is associated with a vertical pneumatic cylinder 73 disposed substantially in the longitudinal median plane of the conveyor and the rod of which is provided with a vacuum suction cup 128.
  • the body of the cylinder 73 is fixed on a horizontal circular plate 74 whose peripheral edge cooperates with rollers 75 ensuring its guiding in rotation.
  • This plate is connected to means capable of driving it in rotation in one direction or the other over at least 90 °, means which, in the embodiment shown, are constituted by a pneumatic cylinder 76 whose body is articulated at 77 on an element 78 of the chassis 113 and whose rod is articulated at 79 on the plate 74.
  • This arrangement allows, after a tray 2 has been removed at station C by the suction cup 28, to rotate this tray 90 ° to bring it from the transverse position, corresponding to its storage and distribution position, to a longitudinal position, that is to say with its longitudinal axis parallel to the longitudinal median plane of the installation.
  • this pivoting is carried out during the descent of the tray and before it is placed on the fingers 114 waiting at the positioning station, disposed below the dispensing station and the film placement station .
  • the conveyor 3 then brings the tray to the slicing station A. After slicing and placing the slices in the tray 2, the latter is brought back to the positioning station and the conveyor is stopped.
  • the same cylinder 73 ensures the elevation of the tray in the direction of the station D for placing the film disposed below the station C.
  • the cylinder brings it back in the transverse position, that is to say in the working position that it must have at this position D for placing the film.
  • This pivoting operation takes place in masked time during the lifting movement of the jack. It also has the advantage of bringing the cylinder back to its original position.
  • the station D for placing the film comprises a frame 143 carrying a reel 145 of heat-shrinkable film 146, a first pair 147 of jaws with vertical clamping and of fixed position, a second pair 148 of vertical clamping jaws forming part of a movable assembly on slides 155 by end slides 154, means for sectioning the film 146, consisting of a heating wire 152, and means E ensuring the heat shrinkage of the film on the edges of the tray.
  • FIG. 9 clearly shows that the edges facing the pairs of jaws 147 and 148 are toothed and that their teeth, in the form of notches, are offset by a half-step so that the teeth of each pair of jaws can enter the gap between teeth of the other pair.
  • the heat-shrinking station E which is arranged above the area of action of the jaws 147 and 148 for pulling the film, is composed of two pairs of jaws, heating and perpendicular, namely of a pair of transverse jaws 82 and a pair of longitudinal jaws 83.
  • Each jaw which is therefore parallel to one of the sides of the tray, is wedged at the end of the rod of at least one cylinder 84 and is guided in translation by means of a set of slides 85 and slides 86.
  • Figure 8 shows that each of the jaws 82 or 83 has in cross section a profile identical to that outside the edge of the tray with which it must come into contact.
  • the heating wire 152 is placed, in the rest position, below the film unwinding path 146. It is carried by the two wings of a frame U-shaped 87 whose core, arranged longitudinally, is integral with the rod of a vertical pneumatic cylinder 88.
  • the second pair of jaws 148 is brought in the vicinity of the first pair of jaws 147, then the jaws 148 are clamped and brought back to their starting position for pulling a length of film 146.
  • the cutting is ensured by the heating wire 152 which is brought into contact with the film by its jack 88. This cutting is carried out while the jaws of the first pair of jaws are clamped 147 and just before the tray 2 comes into contact with the stretch of film stretched in its vertical path, as shown in FIG. 11.
  • the jaws of the pair 148 are opened so as to release the film and allow it to be gripped by the tray 2 which continues its upward movement under the action of the jack 73.
  • the heating jaws 82, 83 are clamped against its edges so as to ensure on the one hand, the plating against these parts of the film overflowing the size of the tray and, on the other hand, the fixing by heat shrinking on its edges.
  • the jaws 82, 83 are returned to the release position and the tray 2 is lowered by a jack 73 to the positioning station. It will be noted that during this downward movement, it is not necessary for the jack to pivot so that the tray is placed transversely on the conveyor.
  • the means used in this embodiment make it possible to reduce the cost and the overall size of the installation, to obtain a regular sectioning of the film and a constancy of its heat shrinkage on the edges of the tray, therefore d '' improve the protection provided by the film 146.
  • FIGS. 13 to 15 relate to an embodiment in which the installation comprises two independent stations A1, A2 for distributing food products and, for example, two slicers, arranged laterally to the path of the motorized conveyor 3.
  • the frame 213 of the installation carries, in the extension of the conveyor 203, the station D for placing the film and, laterally at this station, the weighing station B.
  • each distribution A1 or A2 is associated with a C1 and C2 position for the distribution and storage of trays.
  • the store 222 of each station C1 or C2 is arranged above the conveyor 203, in the vicinity of the corresponding station A1 or A2, but upstream of the zones 91 and 92 shown in dashed lines in FIG. 13, zones in which the product sliced is deposited in the tray by means of an articulated arm 93.
  • the trays 202 stored at station C1 are identical to the trays of the preceding embodiments, while the trays 202a stored at station C2 are wider.
  • the first are, for example, intended to receive slices of raw ham, while the second are intended to receive slices of cooked ham, generally larger.
  • Each station for storing and distributing trays C1 and C2 is similar, in structure and operation, to the dispensing stations described in the two previous embodiments.
  • FIG. 14 shows that each of the wide trays 202a comprises, like the narrower tray in FIG. 3, two grooves 215 formed in each of its longitudinal blanks and intended to cooperate with the protruding fingers of the toothed belts constituting the motorized conveyor 203.
  • the conveyor belts comprise only two series of fingers, namely a series corresponding to the trays 202 and a series corresponding to the trays 202a, which implies that at each end of the cycle, the two sets of fingers are brought back below the positions C1 and C2, in preparation for the next cycle.
  • each tray 202a also comprises, at its bottom, two flat zones 217 each intended to cooperate with the suction cups 228 of the two jacks 240 ensuring the elevation of these trays at the station D for placing the film.
  • FIG. 15 shows in detail this station comprising a frame 243 carrying a reel 245 of heat-shrinkable film 246, a first pair 247 of jaws with vertical clamping in a fixed position, a second pair 248 of jaws with vertical clamping forming part of a set, movable on slides 255 by end slides 254.
  • the chassis also includes two vertical cylinders 288 provided with two yokes 287 which hold the two ends of the electric heating wire 252 constituting the means for cutting the film.
  • the means E for shrinking the film on the tray are composed of two sets, respectively F and G, arranged, the first, above the pulling means of said film and the second, above the first set F.
  • Each set F and G is composed of two pairs of heating jaws and perpendicular, namely a pair of transverse jaws 282 or 282a and a pair of longitudinal jaws 283 or 283a.
  • Each jaw is wedged at the end of a jack 284 able to move it between an erasing position and a position for shrinking the film on the edge of the corresponding tray.
  • each jaw as in the previous embodiment, is guided in translation by a set of slides and slides, not shown.
  • the jaws of the lower assembly F are dimensioned and arranged so as to be able to cooperate with the edges of a large-width tray 202a, while those of the second assembly G are dimensioned and arranged to cooperate with the edges of a tray of narrow width 202.
  • the operator can, indifferently, entirely automatically, package slices of raw ham and slices of cooked ham.
  • the selection of the product and the number of slices is done by a box made up of two identical sets of control buttons corresponding to the raw ham and to the cooked ham, the first operation consists in taking one or the other tray in the stores, then place it on the conveyor 203 thanks to the jacks placed under each magazine.
  • the slicing begins after the delivery of the tray, for example 202a, by the conveyor 203 at stations 91 or 92. After slicing the first section, it is brought by the arm 93 above the tray 202a and is then deposited in this tray. The conveyor then advances by one step, that is to say a value of a few millimeters, so as to be ready to receive the next slice.
  • the tray is brought to station D where the two jacks 240, visible in FIG. 15, raise the tray, first at the level of the station for unwinding the heat-shrinkable film 246, then at the level of the first heat-shrinking assembly F.
  • the tray is lowered onto the conveyor and is then driven transversely by a horizontal jack 90, visible in FIG. 13.
  • the translation of the tray is not hampered by the protruding fingers of the belts because, during the positioning of the film, the conveyor brought the fingers below the positions C1 and C2, in preparation for the next cycle.
  • the installation according to the invention is much less expensive than an industrial installation, while operating at a very satisfactory rate for packaging following a request from the stall or for preparatory packaging for an exhibition for the sale of trays, containing a quantity of food products corresponding to average demand.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Ceramic Engineering (AREA)
  • Basic Packing Technique (AREA)
  • General Preparation And Processing Of Foods (AREA)
EP94420207A 1993-07-19 1994-07-13 Anlage zum automatischen Verpacken von Nahrungsmitteln in Schalen, und dabei verwendete Schale Withdrawn EP0635428A1 (de)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
FR9309075 1993-07-19
FR9309074 1993-07-19
FR9309075A FR2707950B3 (fr) 1993-07-19 1993-07-19 Installation pour le conditionnement automatique de produits alimentaires en barquette et barquette pour sa mise en Óoeuvre.
FR9309074A FR2707949B3 (fr) 1993-07-19 1993-07-19 Dispositif pour déposer automatiquement une pellicule de protection sur une barquette alimentaire.
FR9402562A FR2709285A1 (fr) 1993-07-19 1994-02-28 Installation pour le conditionnement automatique de produits alimentaires en barquette et barquette pour sa mise en Óoeuvre.
FR9402562 1994-02-28

Publications (1)

Publication Number Publication Date
EP0635428A1 true EP0635428A1 (de) 1995-01-25

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ID=27252776

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Application Number Title Priority Date Filing Date
EP94420207A Withdrawn EP0635428A1 (de) 1993-07-19 1994-07-13 Anlage zum automatischen Verpacken von Nahrungsmitteln in Schalen, und dabei verwendete Schale

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EP (1) EP0635428A1 (de)
FR (1) FR2709285A1 (de)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1357808A1 (de) * 2000-12-22 2003-11-05 Chilled Food Processors Limited Automatisierte herstellung von verpackten fertiggerichten
EP2208672A1 (de) * 2009-01-16 2010-07-21 Multivac Sepp Haggenmüller GmbH & Co. KG Mehrspurige Verpackungsmaschine
WO2014091504A1 (en) * 2012-12-10 2014-06-19 G. Mondini Spa Sealing machine with no residual film waste
CN111566014A (zh) * 2017-12-13 2020-08-21 克里奥瓦克公司 用于包装产品的设备和工艺

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1395056A (fr) * 1964-03-12 1965-04-09 Alusuisse Installation pour la fermeture de récipients
US3345797A (en) * 1964-08-03 1967-10-10 Dow Chemical Co Heat sealing method and apparatus
US3509683A (en) * 1967-07-20 1970-05-05 Grace W R & Co Apparatus and method for simultaneously making closures and sealing containers
FR2557537A1 (fr) * 1984-01-03 1985-07-05 Socomo La Chatelaine Appareillage pour la manutention de sachets de produits alimentaires, notamment de boissons, en vue de leur emballage apres pasteurisation
WO1989003347A1 (en) * 1987-10-06 1989-04-20 International Container Systems, Inc. Spacer-tray loading machine

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1395056A (fr) * 1964-03-12 1965-04-09 Alusuisse Installation pour la fermeture de récipients
US3345797A (en) * 1964-08-03 1967-10-10 Dow Chemical Co Heat sealing method and apparatus
US3509683A (en) * 1967-07-20 1970-05-05 Grace W R & Co Apparatus and method for simultaneously making closures and sealing containers
FR2557537A1 (fr) * 1984-01-03 1985-07-05 Socomo La Chatelaine Appareillage pour la manutention de sachets de produits alimentaires, notamment de boissons, en vue de leur emballage apres pasteurisation
WO1989003347A1 (en) * 1987-10-06 1989-04-20 International Container Systems, Inc. Spacer-tray loading machine

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1357808A1 (de) * 2000-12-22 2003-11-05 Chilled Food Processors Limited Automatisierte herstellung von verpackten fertiggerichten
EP1357808A4 (de) * 2000-12-22 2005-01-19 Chilled Food Processors Ltd Automatisierte herstellung von verpackten fertiggerichten
EP2208672A1 (de) * 2009-01-16 2010-07-21 Multivac Sepp Haggenmüller GmbH & Co. KG Mehrspurige Verpackungsmaschine
WO2014091504A1 (en) * 2012-12-10 2014-06-19 G. Mondini Spa Sealing machine with no residual film waste
CN111566014A (zh) * 2017-12-13 2020-08-21 克里奥瓦克公司 用于包装产品的设备和工艺

Also Published As

Publication number Publication date
FR2709285A1 (fr) 1995-03-03

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