EP0049874A3 - Method for the hydrothermal activation of bread cereals - Google Patents

Method for the hydrothermal activation of bread cereals Download PDF

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Publication number
EP0049874A3
EP0049874A3 EP81108093A EP81108093A EP0049874A3 EP 0049874 A3 EP0049874 A3 EP 0049874A3 EP 81108093 A EP81108093 A EP 81108093A EP 81108093 A EP81108093 A EP 81108093A EP 0049874 A3 EP0049874 A3 EP 0049874A3
Authority
EP
European Patent Office
Prior art keywords
cereal
hydrothermal activation
degrees
hours
weight percent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP81108093A
Other languages
German (de)
Other versions
EP0049874B1 (en
EP0049874A2 (en
Inventor
Muhlen- Und Backbetriebe Gmbh Lieken-Batscheider
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lieken-Batscheider Muehlen- und Backbetriebe GmbH
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to AT81108093T priority Critical patent/ATE17660T1/en
Publication of EP0049874A2 publication Critical patent/EP0049874A2/en
Publication of EP0049874A3 publication Critical patent/EP0049874A3/en
Application granted granted Critical
Publication of EP0049874B1 publication Critical patent/EP0049874B1/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/08—Conditioning grain with respect to temperature or water content

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1. A process for the hydrothermal activation of cereal for breadmaking, the entire grains of cereal being moistened so that the cereal germ and the outer edge layers of the grain have a water content of approximately 40 weight percent, then kept in a moist state for conditioning at a temperature of from 10 degrees C to below 20 degrees C for more than two hours, then dried back to a total water content of at most 20 weight percent, characterised in that the conditioning time is more than 9 hours.
EP81108093A 1980-10-11 1981-10-09 Method for the hydrothermal activation of bread cereals Expired EP0049874B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT81108093T ATE17660T1 (en) 1980-10-11 1981-10-09 PROCESS FOR HYDROTHERMICALLY ACTIVATING CEREALS USED FOR BREADMAKING.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3038463 1980-10-11
DE3038463A DE3038463C2 (en) 1980-10-11 1980-10-11 Process for the hydrothermal activation of bread-making cereals

Publications (3)

Publication Number Publication Date
EP0049874A2 EP0049874A2 (en) 1982-04-21
EP0049874A3 true EP0049874A3 (en) 1984-03-28
EP0049874B1 EP0049874B1 (en) 1986-01-29

Family

ID=6114168

Family Applications (1)

Application Number Title Priority Date Filing Date
EP81108093A Expired EP0049874B1 (en) 1980-10-11 1981-10-09 Method for the hydrothermal activation of bread cereals

Country Status (3)

Country Link
EP (1) EP0049874B1 (en)
AT (1) ATE17660T1 (en)
DE (1) DE3038463C2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5194276A (en) * 1991-10-04 1993-03-16 The Pillsbury Company Method for rapidly producing stable flour from newly harvested wheat
RU2484901C1 (en) * 2011-10-06 2013-06-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Государственный университет - учебно-научно-производственный комплекс" (ФГБОУ ВПО "Госуниверситет - УНПК") Method of hydrothermal processing of buckwheat grain
RU2672331C1 (en) * 2017-12-18 2018-11-13 Федеральное государственное бюджетное образовательное учреждение высшего образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ), отдел интеллектуальной и промышленной собственности (ОИПС) Method of hydrothermal treatment of grain

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692752A1 (en) * 1951-01-28 1972-03-16 Rheinische Reform Und Vollkorn Process and system for processing grain for bread or flake production
DE2420910A1 (en) * 1974-04-30 1975-11-06 Alfred Batscheider PROCEDURE FOR THE NATURAL VITAMINATION OF GRAIN
US3925564A (en) * 1974-07-22 1975-12-09 Ned W Finnell Method of curing and drying wild rice
EP0019868A1 (en) * 1979-05-29 1980-12-10 Lieken-Batscheider Mühlen- und Backbetriebe GmbH Process for activating bread grain

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692752A1 (en) * 1951-01-28 1972-03-16 Rheinische Reform Und Vollkorn Process and system for processing grain for bread or flake production
DE2420910A1 (en) * 1974-04-30 1975-11-06 Alfred Batscheider PROCEDURE FOR THE NATURAL VITAMINATION OF GRAIN
US3925564A (en) * 1974-07-22 1975-12-09 Ned W Finnell Method of curing and drying wild rice
EP0019868A1 (en) * 1979-05-29 1980-12-10 Lieken-Batscheider Mühlen- und Backbetriebe GmbH Process for activating bread grain

Also Published As

Publication number Publication date
ATE17660T1 (en) 1986-02-15
EP0049874B1 (en) 1986-01-29
DE3038463C2 (en) 1982-12-09
DE3038463A1 (en) 1982-07-29
EP0049874A2 (en) 1982-04-21

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