EG25035A - Baked product treated with natamycin and process thereof. - Google Patents

Baked product treated with natamycin and process thereof.

Info

Publication number
EG25035A
EG25035A EGNA2006000668A EG25035A EG 25035 A EG25035 A EG 25035A EG NA2006000668 A EGNA2006000668 A EG NA2006000668A EG 25035 A EG25035 A EG 25035A
Authority
EG
Egypt
Prior art keywords
natamycin
baked product
product treated
treated
baked
Prior art date
Application number
Other languages
English (en)
Inventor
Graham Williams
Joss Delves-Broughton
John Faragher
Diane Salmela
Jay Hardy
Kersti Haugan
Linda Thomas
Peter Wisler
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of EG25035A publication Critical patent/EG25035A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/7295Antibiotics
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00Improving finished, partly finished or par-baked bakery products
    • A21D15/08Improving finished, partly finished or par-baked bakery products by coating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
EGNA2006000668 2004-01-28 2006-07-16 Baked product treated with natamycin and process thereof. EG25035A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/765,210 US20050163895A1 (en) 2004-01-28 2004-01-28 Baked product with increased shelf life and process for increasing the shelf life of baked products
PCT/EP2005/050330 WO2005074690A1 (en) 2004-01-28 2005-01-26 Baked product treated with natamycin and process thereof

Publications (1)

Publication Number Publication Date
EG25035A true EG25035A (en) 2011-07-04

Family

ID=34795426

Family Applications (1)

Application Number Title Priority Date Filing Date
EGNA2006000668 EG25035A (en) 2004-01-28 2006-07-16 Baked product treated with natamycin and process thereof.

Country Status (16)

Country Link
US (2) US20050163895A1 (xx)
EP (1) EP1711064B1 (xx)
CN (1) CN1913781B (xx)
AR (1) AR047644A1 (xx)
AT (1) ATE552729T1 (xx)
AU (1) AU2005211202B2 (xx)
BR (1) BRPI0507035A (xx)
CA (1) CA2554456C (xx)
DK (1) DK1711064T3 (xx)
EG (1) EG25035A (xx)
ES (1) ES2385713T3 (xx)
PL (1) PL1711064T3 (xx)
PT (1) PT1711064E (xx)
SI (1) SI1711064T1 (xx)
WO (1) WO2005074690A1 (xx)
ZA (1) ZA200606074B (xx)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060165857A1 (en) * 2005-01-26 2006-07-27 Graham Williams Bakery product which is protected against spoilage and process for preventing mould spoilage of bakery products
DK2260706T3 (en) 2005-10-04 2016-08-22 Dsm Ip Assets Bv Enhanced antifungal composition
FI20055588A7 (fi) * 2005-11-02 2007-05-03 Danisco Nestemäinen natamysiinikoostumus, menetelmä sen valmistamiseksi, sen käyttö ja suojatut tuotteet
FI20075167A0 (fi) * 2007-03-09 2007-03-09 Danisco Prosessi natamysiinin ruiskuttamiseksi leipomotuotteisiin ja lämmön käyttö liuotteen poistamiseksi leipomotuotteista
MX2010008180A (es) * 2008-01-28 2010-09-14 Lallemand Inc Un metodo para prolongar la vida util libre de moho y mejorar las caracteristicas de sabor de los productos horneados.
US20120196003A1 (en) 2011-01-28 2012-08-02 Torben Snabe Natamycin-Cyclodextrin Complexes For Use In Foodstuff, Process For Their Manufacture And Use Thereof
US9445608B2 (en) * 2011-03-31 2016-09-20 Caravan Ingredients Inc. Antimicrobial powders for the preparation of bakery products
EP2712505A1 (de) * 2012-09-28 2014-04-02 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Fondant mit einer nicht-kristallinen Phase, enthaltend Isomaltulose und Saccharose
MX2020008350A (es) 2018-02-08 2020-09-25 Dsm Ip Assets Bv Natamicina para la conservacion de un producto horneado.
CA3146089A1 (en) * 2019-07-25 2021-01-28 Dsm Ip Assets B.V. Natamycin in a baked product
PL443073A1 (pl) * 2022-12-07 2024-06-10 Lubuski Ośrodek Innowacji I Wdrożeń Agrotechnicznych Spółka Z Ograniczoną Odpowiedzialnością Kompozycja o działaniu przeciwdrobnoustrojowym, sposób otrzymywania kompozycji o działaniu przeciwdrobnoustrojowym oraz zastosowanie kompozycji o działaniu przeciwdrobnoustrojowym jako powłoki o działaniu przeciwdrobnoustrojowym do pieczywa

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3753734A (en) * 1971-11-04 1973-08-21 Gen Foods Corp Shelf stable pancake and waffle products
US3996386A (en) * 1971-12-15 1976-12-07 Yrjo Malkki Method for preventing microbial surface deterioration of foods and feeds
JP4080550B2 (ja) * 1998-02-05 2008-04-23 コーニンクレッカ フィリップス エレクトロニクス エヌ ヴィ 接続テスト方法
CN1411731A (zh) * 2001-10-19 2003-04-23 路锡铭 果蔬保鲜剂及其使用技术
US7014878B2 (en) * 2002-07-18 2006-03-21 Kraft Foods Holdings, Inc. Refrigerated extended shelf-life bread products

Also Published As

Publication number Publication date
EP1711064B1 (en) 2012-04-11
CN1913781A (zh) 2007-02-14
PL1711064T3 (pl) 2012-12-31
ES2385713T3 (es) 2012-07-30
SI1711064T1 (sl) 2012-11-30
US20050163895A1 (en) 2005-07-28
AU2005211202A1 (en) 2005-08-18
ATE552729T1 (de) 2012-04-15
CA2554456A1 (en) 2005-08-18
WO2005074690A1 (en) 2005-08-18
CN1913781B (zh) 2010-06-09
BRPI0507035A (pt) 2007-06-05
PT1711064E (pt) 2012-06-26
CA2554456C (en) 2012-09-11
EP1711064A1 (en) 2006-10-18
AU2005211202B2 (en) 2011-05-12
DK1711064T3 (da) 2012-07-16
US20050191397A1 (en) 2005-09-01
AR047644A1 (es) 2006-02-01
ZA200606074B (en) 2008-04-30

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