MX2020008350A - Natamicina para la conservacion de un producto horneado. - Google Patents

Natamicina para la conservacion de un producto horneado.

Info

Publication number
MX2020008350A
MX2020008350A MX2020008350A MX2020008350A MX2020008350A MX 2020008350 A MX2020008350 A MX 2020008350A MX 2020008350 A MX2020008350 A MX 2020008350A MX 2020008350 A MX2020008350 A MX 2020008350A MX 2020008350 A MX2020008350 A MX 2020008350A
Authority
MX
Mexico
Prior art keywords
natamycin
preservation
baked product
baked
improving
Prior art date
Application number
MX2020008350A
Other languages
English (en)
Inventor
Haan Ben Rudolf De
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of MX2020008350A publication Critical patent/MX2020008350A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/08—Preserving finished, partly finished or par-baked bakery products; Improving by coating, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
    • A01N43/90—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having two or more relevant hetero rings, condensed among themselves or with a common carbocyclic ring system
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Pest Control & Pesticides (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Environmental Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Esta invención se refiere a un proceso para mejorar la vida útil de un producto horneado mediante la aplicación de natamicina en la superficie externa.
MX2020008350A 2018-02-08 2019-02-07 Natamicina para la conservacion de un producto horneado. MX2020008350A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP18155719 2018-02-08
EP18201712 2018-10-22
PCT/EP2019/052959 WO2019154888A1 (en) 2018-02-08 2019-02-07 Natamycin for the preservation of a baked product

Publications (1)

Publication Number Publication Date
MX2020008350A true MX2020008350A (es) 2020-09-25

Family

ID=65268969

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020008350A MX2020008350A (es) 2018-02-08 2019-02-07 Natamicina para la conservacion de un producto horneado.

Country Status (4)

Country Link
US (1) US20210227837A1 (es)
BR (1) BR112020016044A2 (es)
MX (1) MX2020008350A (es)
WO (1) WO2019154888A1 (es)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6132787A (en) 1997-04-25 2000-10-17 The Procter & Gamble Company Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making
US7014878B2 (en) 2002-07-18 2006-03-21 Kraft Foods Holdings, Inc. Refrigerated extended shelf-life bread products
US20050163895A1 (en) 2004-01-28 2005-07-28 Graham Williams Baked product with increased shelf life and process for increasing the shelf life of baked products
CN102964409B (zh) 2004-10-28 2015-05-13 帝斯曼知识产权资产管理有限公司 游霉素的稳定针形晶体
US20060165857A1 (en) 2005-01-26 2006-07-27 Graham Williams Bakery product which is protected against spoilage and process for preventing mould spoilage of bakery products
FI20055588L (fi) 2005-11-02 2007-05-03 Danisco Nestemäinen natamysiinikoostumus, menetelmä sen valmistamiseksi, sen käyttö ja suojatut tuotteet
FI20075167A0 (fi) 2007-03-09 2007-03-09 Danisco Prosessi natamysiinin ruiskuttamiseksi leipomotuotteisiin ja lämmön käyttö liuotteen poistamiseksi leipomotuotteista
AU2008277645B2 (en) * 2007-07-19 2013-10-03 Dsm Ip Assets B.V. Improved method for the treatment of food, feed and agricultural products with a polyene antifungal compound
US20120196003A1 (en) 2011-01-28 2012-08-02 Torben Snabe Natamycin-Cyclodextrin Complexes For Use In Foodstuff, Process For Their Manufacture And Use Thereof
ES2377933B1 (es) * 2011-11-23 2013-02-13 Betelgeux, S.L. Composición para el control de la contaminación fúngica y método de uso.
CN105342987A (zh) * 2015-12-04 2016-02-24 亚飞（上海）生物医药科技有限公司 一种凝胶及其制备方法和应用

Also Published As

Publication number Publication date
US20210227837A1 (en) 2021-07-29
BR112020016044A2 (pt) 2020-12-08
WO2019154888A1 (en) 2019-08-15

Similar Documents

Publication Publication Date Title
PH12017501365A1 (en) Novel promoter and uses thereof
IL288318A (en) Bacon product in an analogous way
EP3690011A4 (en) CONTINUOUS DISTILLATION PROCESS
EP3576544A4 (en) COATINGS FOR FOOD PRODUCTS
EP3778951A4 (en) HOT PUNCHED SHAPED PRODUCT
EP3778954A4 (en) HOT-STAMPED FORMED PRODUCT
MX2021015587A (es) Proceso para fabricar un producto analogo de carne formado.
EP3770266A4 (en) PRODUCT MANUFACTURING PROCESS
MX2017001455A (es) Transferencia de articulo accionada por vacio.
EP3778952A4 (en) HOT PUNCHED SHAPED PRODUCT
GB201910913D0 (en) Food product
IL288316A (en) A meat product in an analogous form
MX2017015096A (es) Metodo para recubrir una paleta.
EP3624596A4 (en) PROCESS FOR MODULATING THE AROMATIC PROFILE OF A FOOD
MX2020008350A (es) Natamicina para la conservacion de un producto horneado.
EP3868213A4 (en) PROCESS FOR MAKING A FOOD PRODUCT SIMILAR TO A TASTY FOOD
EP4037498A4 (en) METHOD OF PRESERVING FOOD
EP3867214A4 (en) DEHYDRATION PROCESS WITH IMPROVED RUNTIME
EP3872060A4 (en) TRIHYDROXYBENZENE PRODUCTION PROCESS
EP3832540A4 (en) PROCEDURE FOR POSITIONING PRODUCTS
EP3830076A4 (en) PROCESS FOR MANUFACTURING ORGANIC PRODUCTS FROM SUGARS
EP3770313A4 (en) PROCESS FOR THERMOFORMING A TEXTILE PRODUCT
EP3774349A4 (en) ONLINE SPITTING
AU2018901406A0 (en) Process for increasing the shelf life of products
CA196485S (en) Food product