EG24039A - Beverages and foodstuffs resistant to light induced flavour changes, process for making the same and compositions for imparting such resistance - Google Patents

Beverages and foodstuffs resistant to light induced flavour changes, process for making the same and compositions for imparting such resistance

Info

Publication number
EG24039A
EG24039A EGNA2006000304A EG24039A EG 24039 A EG24039 A EG 24039A EG NA2006000304 A EGNA2006000304 A EG NA2006000304A EG 24039 A EG24039 A EG 24039A
Authority
EG
Egypt
Prior art keywords
beverages
imparting
compositions
resistance
making
Prior art date
Application number
Other languages
English (en)
Inventor
Richard Van Der Ark
Original Assignee
Heineken Tech Services
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Tech Services filed Critical Heineken Tech Services
Application granted granted Critical
Publication of EG24039A publication Critical patent/EG24039A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Tea And Coffee (AREA)
EGNA2006000304 2003-09-29 2006-03-29 Beverages and foodstuffs resistant to light induced flavour changes, process for making the same and compositions for imparting such resistance EG24039A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL0300665 2003-09-29
PCT/NL2004/000674 WO2005030919A1 (en) 2003-09-29 2004-09-29 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance

Publications (1)

Publication Number Publication Date
EG24039A true EG24039A (en) 2008-03-30

Family

ID=34386846

Family Applications (1)

Application Number Title Priority Date Filing Date
EGNA2006000304 EG24039A (en) 2003-09-29 2006-03-29 Beverages and foodstuffs resistant to light induced flavour changes, process for making the same and compositions for imparting such resistance

Country Status (20)

Country Link
US (1) US8445050B2 (ja)
EP (1) EP1678290B1 (ja)
JP (1) JP5288709B2 (ja)
KR (1) KR101169416B1 (ja)
CN (1) CN100523165C (ja)
AU (1) AU2004276202B2 (ja)
BR (1) BRPI0414828B1 (ja)
CA (1) CA2540498C (ja)
DK (1) DK1678290T3 (ja)
EA (1) EA011073B1 (ja)
EG (1) EG24039A (ja)
ES (1) ES2648790T3 (ja)
IL (1) IL174602A (ja)
NO (1) NO330771B1 (ja)
NZ (1) NZ546006A (ja)
PT (1) PT1678290T (ja)
RS (2) RS20060217A (ja)
UA (1) UA88273C2 (ja)
WO (1) WO2005030919A1 (ja)
ZA (1) ZA200602597B (ja)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2006229547B2 (en) 2005-03-29 2011-10-13 Heineken Supply Chain B.V. Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
WO2009158013A1 (en) * 2008-06-26 2009-12-30 Nano Terra Inc. Methods for reducing the sensory effects of odorous compounds
JP4834045B2 (ja) * 2008-08-22 2011-12-07 麒麟麦酒株式会社 軽量アンバーガラス壜に充填する麦芽発酵飲料の設計方法及びその麦芽発酵飲料製品
CN102695653A (zh) * 2009-11-03 2012-09-26 嘉士伯酿酒有限公司 防止啤酒花型饮料中mbt的产生
WO2011054838A2 (en) * 2009-11-03 2011-05-12 Carlsberg Breweries A/S Eliminating the generation of mbt in a hops based beverage
CN107109314B (zh) * 2014-09-12 2021-07-30 公众有限责任公司 在uv-vis透射瓶中存储、提供、供应或消耗的啤酒及其制造方法
JP2017112911A (ja) * 2015-12-24 2017-06-29 キリン株式会社 ビールらしい苦味を有する未発酵のビールテイスト飲料
EP3411467B1 (en) * 2016-02-05 2023-06-07 Heineken Supply Chain B.V. Light-stable hop extract
EP3515209B1 (en) * 2016-09-20 2024-06-12 The Coca-Cola Company Edible caramel color composition
JP6653351B2 (ja) * 2018-01-15 2020-02-26 アサヒビール株式会社 非発酵ビール様発泡性飲料及びその製造方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US106422A (en) * 1870-08-16 Improved diaper-pin
CH230495A (de) * 1942-01-02 1944-01-15 R Buisman S Gebrande Suikerpoe Verfahren zur Herstellung von Karamel durch Erhitzen von Wasser und einen alkalischen Stoff enthaltenden Zuckermassen.
US4303689A (en) * 1965-04-30 1981-12-01 Firmenich Sa Flavoring with pyrazine derivatives
JPS4945681B1 (ja) * 1965-10-13 1974-12-05
CH568024A5 (en) * 1971-03-09 1975-10-31 Firmenich & Cie Flavour-improving compsns contng substd pyrazines and - substd cyclohexenones and/or 2-substd thiazolidines
US3787587A (en) 1971-12-22 1974-01-22 G Weber Accelerated aging of alcoholic beverages
JPS5390401A (en) * 1977-01-13 1978-08-09 Japan Tobacco & Salt Public Improving of smoking taste of cigarette
US4416700A (en) * 1981-07-20 1983-11-22 The Coca Cola Company Process for treating caramel colors
US4389421A (en) * 1981-10-30 1983-06-21 Busch Industrial Products Corporation Method for controlling light stability in malt beverages and product thereof
DE3345784A1 (de) * 1983-12-17 1985-06-27 Haarmann & Reimer Gmbh, 3450 Holzminden Verwendung von 5-methyl-2-hepten-4-on als riech- und/oder aromastoff sowie diesen stoff enthaltende riech- und/oder aromastoffkompositionen
US4784696A (en) * 1985-08-26 1988-11-15 D. D. Williamson & Co., Inc. Process for production of concentrated salt stable and beer stable ammonia caramel color under superatmospheric pressure conditions
EP0212049A3 (en) * 1985-08-26 1988-03-09 D.D. Williamson Co., Inc. Process for production of concentrated salt stable and beer stable ammonia caramel color under superatmospheric pressure conditions
DE3828786C1 (ja) * 1988-08-25 1989-10-12 Fuerstliche Brauerei Thurn Und Taxis Regensburg Gmbh, 8400 Regensburg, De
US5114492A (en) * 1990-08-24 1992-05-19 Pepsico Inc. Process for separating caramel colors
US6514542B2 (en) 1993-01-12 2003-02-04 Labatt Brewing Company Limited Treatments for improved beer flavor stability
WO1996032465A1 (en) 1995-04-10 1996-10-17 Labatt Brewing Company Limited Beer having increased light stability
AU2133495A (en) 1995-04-10 1996-10-30 Labatt Brewing Company Limited Beer having increased light stability
EP0879878A1 (en) 1997-05-23 1998-11-25 Quest International B.V. Beer and similar light-sensitive beverages with increased flavour stability and process for producing them
US6207208B1 (en) 1997-10-07 2001-03-27 Labatt Brewing Company Limited Absorptive treatments for improved beer flavor stability
SI1675938T1 (sl) * 2003-09-29 2007-10-31 Heineken Supply Chain Bv Pijače in živila, rezistentna na spremembe okusa, povzročene s svetlobo, postopki za njihovo pripravo in sestavki za podelitev take rezistence

Also Published As

Publication number Publication date
ZA200602597B (en) 2007-06-27
EP1678290A1 (en) 2006-07-12
AU2004276202B2 (en) 2009-09-03
WO2005030919A1 (en) 2005-04-07
CN100523165C (zh) 2009-08-05
DK1678290T3 (en) 2017-10-23
KR101169416B1 (ko) 2012-07-30
US20070116817A1 (en) 2007-05-24
CA2540498A1 (en) 2005-04-07
EA200600698A1 (ru) 2006-08-25
BRPI0414828B1 (pt) 2015-06-09
EP1678290B1 (en) 2017-09-06
ES2648790T3 (es) 2018-01-08
JP5288709B2 (ja) 2013-09-11
NO20061400L (no) 2006-06-29
PT1678290T (pt) 2017-10-16
UA88273C2 (ru) 2009-10-12
JP2007507220A (ja) 2007-03-29
NO330771B1 (no) 2011-07-11
RS56003B1 (sr) 2017-09-29
IL174602A (en) 2010-04-29
IL174602A0 (en) 2006-08-20
CN1860215A (zh) 2006-11-08
CA2540498C (en) 2013-02-19
US8445050B2 (en) 2013-05-21
KR20070004532A (ko) 2007-01-09
BRPI0414828A (pt) 2006-11-14
AU2004276202A1 (en) 2005-04-07
NZ546006A (en) 2009-04-30
RS20060217A (en) 2007-12-31
EA011073B1 (ru) 2008-12-30

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