EG22747A - Process and device for moulding frozen confectionery articles - Google Patents

Process and device for moulding frozen confectionery articles

Info

Publication number
EG22747A
EG22747A EG54399A EG54399A EG22747A EG 22747 A EG22747 A EG 22747A EG 54399 A EG54399 A EG 54399A EG 54399 A EG54399 A EG 54399A EG 22747 A EG22747 A EG 22747A
Authority
EG
Egypt
Prior art keywords
frozen confectionery
confectionery articles
moulding
moulding frozen
articles
Prior art date
Application number
EG54399A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of EG22747A publication Critical patent/EG22747A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Carbon And Carbon Compounds (AREA)
EG54399A 1998-05-13 1999-05-11 Process and device for moulding frozen confectionery articles EG22747A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98201562 1998-05-13

Publications (1)

Publication Number Publication Date
EG22747A true EG22747A (en) 2003-07-30

Family

ID=8233713

Family Applications (1)

Application Number Title Priority Date Filing Date
EG54399A EG22747A (en) 1998-05-13 1999-05-11 Process and device for moulding frozen confectionery articles

Country Status (16)

Country Link
US (2) US6534106B2 (de)
CN (1) CN1103546C (de)
AR (1) AR015780A1 (de)
AT (1) ATE292893T1 (de)
AU (1) AU763913B2 (de)
BR (1) BR9902075A (de)
CA (1) CA2268350A1 (de)
DE (1) DE69924665T2 (de)
EG (1) EG22747A (de)
ES (1) ES2239817T3 (de)
IL (1) IL129539A (de)
MY (1) MY123447A (de)
PE (1) PE20000593A1 (de)
RU (1) RU2229239C2 (de)
TW (1) TW409176B (de)
ZA (1) ZA993282B (de)

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ES2325052T5 (es) * 2000-05-31 2014-09-24 Societe des Produits Nestlé S.A. Artículo de confitería helada y procedimiento de preparación
AU2001282606B2 (en) * 2000-09-01 2004-10-21 Katsuzo Somura Method and apparatus for producing stereoscopic ice of transparent sphere or the like
DE60224755D1 (de) * 2001-04-27 2008-03-13 Unilever Nv Verfahren und Vorrichtung zum Herstellen von Speiseeis mit Füllungsstücken
DK175108B1 (da) * 2002-05-27 2004-06-07 Tetra Laval Holdings & Finance Metode og system til skabelse af formpresset spiselegemer
US7448516B2 (en) * 2003-06-16 2008-11-11 Sunshine Ice Cream Ice cream vending machine
DK176530B1 (da) * 2003-09-16 2008-07-14 Tetra Laval Holdings & Finance Fremgangsmåde og apparat til fyldning af fortrinsvis höjviskös iskrem i en beholder
US20100260669A1 (en) * 2004-05-13 2010-10-14 Anthony Joonkyoo Yun Treatment of Seasonal Conditions Through Modulation of the Autonomic Nervous System
US20060040026A1 (en) * 2004-08-21 2006-02-23 Herbert William J Horizontal mold for edible products
US20060051475A1 (en) * 2004-09-03 2006-03-09 Fornaguera Joan F Confectionery depositing apparatus and product and method of producing same
DE102005004785A1 (de) * 2005-02-01 2006-09-14 Bühler AG Vorrichtung zur Verarbeitung eines Verzehrgutes
DK176325B1 (da) 2005-10-07 2007-08-06 Gram Equipment As Fremgangsmåde samt apparat til fremstilling af en luftindeholdende mix
FR2894774B1 (fr) * 2005-12-21 2012-05-04 Gervais Danone Sa Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
PL2037753T3 (pl) * 2006-07-07 2020-06-01 Gram Equipment A/S Segment zamrażarki dla zamrażarki do wyrobów cukierniczych z segmentem zawierającym kanały do bezpośredniego odparowania CO2
RU2454873C2 (ru) * 2006-12-21 2012-07-10 Унилевер Н.В. Способ и устройство для формования замороженного аэрированного продукта
NL2000750C2 (nl) * 2007-02-07 2008-08-11 Toeca Internat Company B V Inrichting en werkwijze voor het koelen van dranken.
US20080317932A1 (en) * 2007-06-25 2008-12-25 The Quaker Oats Company Grain-based food product with temperature-sensitive inclusion
US7955066B2 (en) * 2008-01-07 2011-06-07 Zensho Co., Ltd. Ice-candy forming container
US20090208630A1 (en) * 2008-02-20 2009-08-20 Young-Soo Koh Spout pouch ice cream and frozen yogurt manufacturing method and device thereof
ITCL20080024A1 (it) * 2008-10-14 2010-04-15 Michele Neri Macchina per la dosatura del gelato, della panna, della meringa e di alimenti o prodotti similari di varia natura e consistenza.
WO2010114132A1 (ja) 2009-04-03 2010-10-07 株式会社 キャタラー 排ガス浄化用触媒の製造方法及び装置並びにそれに使用するノズル
PL2351490T3 (pl) * 2010-01-27 2019-04-30 Kraft Foods R & D Inc Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej
KR101273254B1 (ko) * 2010-02-17 2013-06-11 코웨이 주식회사 실리콘 폐수를 활용한 수소 에너지 생산 시스템 및 실리콘 폐수를 활용한 수소 에너지 생산 방법
DE102010017928A1 (de) * 2010-04-22 2011-10-27 Linde Aktiengesellschaft Verfahren zur Herstellung von Speiseeis
CL2011000619A1 (es) * 2011-03-23 2011-09-23 Paola Elizabeth Pezzini Salas Sistema y procedimiento automatico de inyeccion electronica y homogenizacion para la produccion de hielo energizante, que comprende un receptaculo de homogenizacion conectado a una entrada de agua, un motor y un control, un panel de control, una bomba de salida de mezcla, una valvula solenoide y una manguera.
DK2572588T3 (da) * 2011-09-26 2019-05-27 Buehler Bindler Gmbh Anordning og en fremgangsmåde til fordeling af masser med flydeevne eller støbeevne, især af luftchokolade
US10448660B2 (en) * 2011-10-03 2019-10-22 Kerry Luxembourg S.à.r.l. Metering the disposition of a food product into cavities forming a pellet
US20130084368A1 (en) * 2011-10-03 2013-04-04 Karl Linck Metering the Disposition of a Food Product into Cavities Forming a Pellet
US9648898B2 (en) 2012-09-13 2017-05-16 Kerry Luxembourg S.à.r.l. Metering the disposition of a food product into cavities forming a pellet
DK178040B1 (da) * 2013-03-11 2015-04-07 Gram Equipment As Fyldeaggregat og fremgangsmåde til at fylde et konfektureprodukt i en form eller beholder
ITBO20130213A1 (it) * 2013-05-10 2014-11-11 Carpigiani Group Ali Spa Metodo ed impianto per la produzione di gelato in stecco e macchina per la produzione e l'erogazione di un prodotto liquido o semiliquido per realizzare un gelato in stecco.
CN105899080B (zh) 2013-12-02 2020-04-07 Gea食品策划巴克尔公司 填充模具构件中的腔的方法
GB2521851A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Process for preparing confectionery composition
DE102014113152B3 (de) * 2014-09-12 2016-01-21 Christian Broser Vorrichtung und Verfahren zur Herstellung von Speiseeis
FR3036482B1 (fr) * 2015-05-22 2018-07-13 Tremark Machine de dosage a siphon a nettoyage en place ameliore
US20170215453A1 (en) * 2016-01-28 2017-08-03 The Research Foundation for The State University o f New York Tempered chocolate printing system, kit and related method
TWI597016B (zh) * 2017-01-10 2017-09-01 President Entpr Corp The method of making surface fruit ice cream
US10729154B2 (en) 2017-04-11 2020-08-04 High Road Craft Ice Cream, Inc. Process for molding frozen confections with artisanal quality
RU2731066C2 (ru) * 2018-04-06 2020-08-28 Сергей Вячеславович Марков Установка для заполнения порционных емкостей пищевым продуктом
IT201900016982A1 (it) 2019-09-23 2021-03-23 Arturo Maggi Apparecchiatura per il dosaggio di prodotti alimentari.
US11884430B2 (en) * 2021-01-05 2024-01-30 Société des Produits Nestlé S.A. Apparatuses and methods for enclosing a filling in a food product

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US1685460A (en) 1926-12-07 1928-09-25 Wilson R Myers Depositing apparatus
US1693988A (en) 1926-12-10 1928-12-04 Kuhn Ice Cream Machinery Co Ice-cream-packaging machine
US1801578A (en) 1927-08-19 1931-04-21 Jack Hibbard Ice-cream-handling machine for filling confection shells
US3166025A (en) 1961-12-05 1965-01-19 Quaker Oats Co Automatic depositing machine for ice cream or the like
GB992262A (en) 1962-03-08 1965-05-19 Neilsons Gaiety Ltd Apparatus for dispensing ice cream and the like
US3437722A (en) 1965-04-27 1969-04-08 Hercules Inc Transfer molding of foam
US3632245A (en) 1970-05-13 1972-01-04 Vroman Foods Inc Apparatus for the production of frozen confections
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US4346120A (en) * 1980-11-26 1982-08-24 Landwide Foods, Inc. Frozen dessert product
US4477473A (en) * 1983-01-12 1984-10-16 General Foods Corporation Apparatus and method for producing frozen confections
US4566612A (en) 1983-09-15 1986-01-28 Popsicle Industries, Inc. Apparatus for dispensing flowable material
US4648829A (en) * 1984-02-13 1987-03-10 Sauer, S.P.A. Device for shaping ice creams and food articles of creamy consistency
GB8511701D0 (en) * 1985-05-09 1985-06-19 Unilever Plc Preparing shaped ice confection product
US4659575A (en) * 1985-09-23 1987-04-21 Twistee Treat Corporation Method and apparatus for entraining gas in ice cream mix
GB2213532B (en) * 1987-12-10 1992-01-29 Shane Robert Mcgill Dispensing apparatus
US4916920A (en) * 1988-07-21 1990-04-17 Fruit-E-Frost Corporation Rotor structure for juice cold temperature creamer
FR2641608B1 (fr) 1989-01-06 1991-04-26 Unisabi Sa Dispositif de dosage de produits pateux, notamment d'emulsions de viande ou d'autres proteines
GB8905629D0 (en) 1989-03-11 1989-04-26 Mcgill Shane R Dispensing apparatus
US5758571A (en) * 1990-08-06 1998-06-02 Kateman Family Limited Partnership Method and apparatus for producing and dispensing aerated or blended fluid products
WO1994019963A1 (en) 1993-03-08 1994-09-15 Unilever Plc Method for dispensing an aerated composition
CA2244019C (en) 1993-12-10 1999-09-14 Robert T. Topper Viscous material dispenser and method for dispensing
US5435143A (en) * 1994-03-04 1995-07-25 Nestec, Ltd. Machine and method for making hardened confections having complementary parts joined in a unit
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DE19548104A1 (de) * 1995-02-03 1996-08-08 Unilever Nv Verfahren und Vorrichtung zum Herstellen eines geformten Speiseeisprodukts
TW350761B (en) * 1996-08-30 1999-01-21 Air Prod & Chem Method and apparatus for moulding a food product
ATE244512T1 (de) 1996-11-12 2003-07-15 Nestle Sa Vorrichtung und verfahren zum dosenspenden und zur absaugung von viskosen produkten
US5894030A (en) * 1997-06-17 1999-04-13 Nestec S. A. Device and method for manufacturing frozen aerated products
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar

Also Published As

Publication number Publication date
BR9902075A (pt) 2000-05-16
US6534106B2 (en) 2003-03-18
IL129539A0 (en) 2000-02-29
DE69924665D1 (de) 2005-05-19
US20010009097A1 (en) 2001-07-26
US6543248B2 (en) 2003-04-08
RU2229239C2 (ru) 2004-05-27
CN1103546C (zh) 2003-03-26
CA2268350A1 (en) 1999-11-13
PE20000593A1 (es) 2000-07-11
AU763913B2 (en) 2003-08-07
ZA993282B (en) 2000-11-12
ATE292893T1 (de) 2005-04-15
AR015780A1 (es) 2001-05-16
IL129539A (en) 2002-02-10
AU2807999A (en) 1999-11-25
US20020018833A1 (en) 2002-02-14
TW409176B (en) 2000-10-21
MY123447A (en) 2006-05-31
ES2239817T3 (es) 2005-10-01
DE69924665T2 (de) 2006-03-02
CN1236561A (zh) 1999-12-01

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