EG21389A - Extrusion apparatus - Google Patents

Extrusion apparatus

Info

Publication number
EG21389A
EG21389A EG135697A EG135697A EG21389A EG 21389 A EG21389 A EG 21389A EG 135697 A EG135697 A EG 135697A EG 135697 A EG135697 A EG 135697A EG 21389 A EG21389 A EG 21389A
Authority
EG
Egypt
Prior art keywords
meat
provides
outer layers
layer
fat emulsion
Prior art date
Application number
EG135697A
Other languages
English (en)
Inventor
Bernard Trevor Matthews
Original Assignee
Matthews Bernard Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matthews Bernard Plc filed Critical Matthews Bernard Plc
Application granted granted Critical
Publication of EG21389A publication Critical patent/EG21389A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0007—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A22C11/029—Sausage filling or stuffing machines with coating or lubricating means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Seal Device For Vehicle (AREA)
  • Glass Compositions (AREA)
EG135697A 1996-12-20 1997-12-18 Extrusion apparatus EG21389A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9626575.6A GB9626575D0 (en) 1996-12-20 1996-12-20 Extrusion apparatus

Publications (1)

Publication Number Publication Date
EG21389A true EG21389A (en) 2001-10-31

Family

ID=10804811

Family Applications (1)

Application Number Title Priority Date Filing Date
EG135697A EG21389A (en) 1996-12-20 1997-12-18 Extrusion apparatus

Country Status (20)

Country Link
US (2) US6306446B1 (de)
EP (1) EP0850566B1 (de)
JP (1) JPH10225261A (de)
KR (1) KR19980064398A (de)
AT (1) ATE216186T1 (de)
AU (1) AU726181B2 (de)
CA (1) CA2225387A1 (de)
DE (1) DE69712029T2 (de)
DK (1) DK0850566T3 (de)
EG (1) EG21389A (de)
ES (1) ES2175289T3 (de)
GB (1) GB9626575D0 (de)
HU (1) HU221743B1 (de)
NO (1) NO311282B1 (de)
NZ (1) NZ329417A (de)
PL (1) PL187289B1 (de)
PT (1) PT850566E (de)
RU (1) RU2225120C2 (de)
TW (1) TW355128B (de)
ZA (1) ZA9711379B (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6800307B1 (en) 1997-10-24 2004-10-05 Bernard Matthews Plc Cooked sausage and method for making the same
US6582751B1 (en) 1998-06-18 2003-06-24 Bernard Matthews Plc Meat product including a fermented milk product
NL1012225C2 (nl) * 1999-06-03 2000-12-06 Stork Mps Bv Werkwijze voor het vervaardigen van een gecoÙxtrudeerd voedselproduct, alsmede gecoÙxtrudeerd voedselproduct.
EP1133931A3 (de) * 2000-03-16 2003-08-20 Bestfoods Düse zur Herstellung von Snack-Produkten mit mehreren gefüllten axialen Hohlräumen
US6780452B2 (en) * 2001-10-22 2004-08-24 Townsend Engineering Company Method and means for curving sausage links
US6783784B2 (en) 2002-05-02 2004-08-31 Mars Incorporated Method and system for forming a cooked product using ultrasonic energy
US6846234B1 (en) * 2003-09-09 2005-01-25 Townsend Engineering Company Method and means for advancing a sausage casing using fluid power
FR2886104B1 (fr) * 2005-05-24 2007-12-21 Sonjal Sas Soc Par Actions Sim Tete de coextrusion pour la fabrication en continu de produits de type saucisse
US8945643B2 (en) * 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
US10136656B2 (en) 2010-10-01 2018-11-27 The Hillshire Brands Company Systems and methods for providing a food product with additives
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
US20150196038A1 (en) * 2014-01-13 2015-07-16 Spherical Ip, Llc. Grinder Assembly
BR112017025980A2 (pt) 2015-06-02 2018-08-14 The Euclid Chemical Company fibras com perfil de seção cruzada modificado
US11419359B1 (en) 2016-02-12 2022-08-23 Tyson Foods, Inc. Cooking extrusion horn
US12059020B1 (en) 2016-02-12 2024-08-13 Tyson Foods, Inc. Method and apparatus for induction heated extrusion horn with conveyor
US10368572B2 (en) 2016-02-12 2019-08-06 Tyson Foods, Inc. Cooking extrusion horn
US10624383B1 (en) 2016-02-12 2020-04-21 Tyson Foods, Inc. Cooking extrusion horn
US10201167B2 (en) 2016-12-28 2019-02-12 Campbell Soup Company Systems and methods for producing irregular meat chunks
US11006642B2 (en) * 2017-10-17 2021-05-18 Dcw Casing Llc Apparatus and method for applying liquid to sausage
US11653690B2 (en) 2019-08-29 2023-05-23 Big Heart Pet, Inc. Dual textured animal food product and methods of manufacture thereof

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE172458C (de) *
DE47634C (de) * J. GREEN in Firma GREEN AND SONS in Blackburn (Victoria Street) und Darwen (Green Street), Lancaster, England Neuerung an Wurstfüllmaschinen
US3041182A (en) * 1958-04-28 1962-06-26 Mayer & Co Inc O Collagen enclosed sausage-type product and method of preparing same
GB1232801A (de) * 1968-06-18 1971-05-19
NL7114628A (de) * 1970-11-05 1972-05-09 H Niedecker
FR2221081A1 (en) * 1973-03-16 1974-10-11 Cotten Francois Stuffed meat olives prodn. - mechanised by extrusion of core of stuffing in sleeve of compressed meat scraps
EP0024790B1 (de) * 1979-06-28 1982-09-08 Bernard Matthews Limited Nahrungsmittel, seine Herstellung und Apparat dafür
US4570298A (en) * 1984-12-06 1986-02-18 Geo. A. Hormel & Co. Dual extrusion apparatus
GB8715409D0 (en) * 1987-07-01 1987-08-05 Matthews Bernard Plc Food product
GB8730125D0 (en) * 1987-12-24 1988-02-03 Matthews Bernard Plc Improvements in extrusion of plastic material
US5271948A (en) * 1992-03-03 1993-12-21 Teepak, Inc. Method for preparing collagen encased sausage products
IT1265522B1 (it) * 1993-02-26 1996-11-22 Ibis Spa Procedimento per la formazione di prodotti alimentari insaccati, in particolare mortadelle, e prodotto ottenuto con detto procedimento.
EP0720816B1 (de) 1995-01-04 1999-10-27 Unilever Plc Verfahren zur Herstellung eines Nahrungsprodukt
GB9509585D0 (en) 1995-05-11 1995-07-05 Matthews Bernard Plc Method and apparatus for making an extruded meat product
US5888131A (en) * 1997-10-30 1999-03-30 Townsend Engineering Company Method and means for making coextruded sausage strands

Also Published As

Publication number Publication date
ZA9711379B (en) 1998-06-23
ATE216186T1 (de) 2002-05-15
HU9702516D0 (en) 1998-03-02
HUP9702516A3 (en) 1999-09-28
ES2175289T3 (es) 2002-11-16
NO311282B1 (no) 2001-11-12
US6042466A (en) 2000-03-28
AU726181B2 (en) 2000-11-02
RU2225120C2 (ru) 2004-03-10
JPH10225261A (ja) 1998-08-25
HU221743B1 (hu) 2002-12-28
PL187289B1 (pl) 2004-06-30
CA2225387A1 (en) 1998-06-20
AU4839697A (en) 1998-06-25
HUP9702516A2 (hu) 1999-05-28
NO975952D0 (no) 1997-12-18
US6306446B1 (en) 2001-10-23
KR19980064398A (ko) 1998-10-07
PL323853A1 (en) 1998-06-22
EP0850566A1 (de) 1998-07-01
NO975952L (no) 1998-06-22
GB9626575D0 (en) 1997-02-05
DK0850566T3 (da) 2002-07-29
EP0850566B1 (de) 2002-04-17
DE69712029T2 (de) 2002-11-07
TW355128B (en) 1999-04-01
PT850566E (pt) 2002-09-30
DE69712029D1 (de) 2002-05-23
NZ329417A (en) 2000-01-28

Similar Documents

Publication Publication Date Title
EG21389A (en) Extrusion apparatus
AU703114B2 (en) Cooked, extruded meat product comprising additive
ES2148262T3 (es) Producto coextrusionado y su procedimiento de obtencion.
AU1151395A (en) Synthetic wood meal, method and apparatus for manufacturing the same; synthetic wood board including the synthetic wood meal, method and apparatus of extrusion molding therefor
AU6990396A (en) Method and apparatus for making an extrusion product, and an extrusion product
FI972465A (fi) Menetelmä ekstruderoitujen tuotteiden valmistamiseksi
DE69627937D1 (de) Rolle mit käfig und verfahren zur herstellung
AU2777497A (en) Paper coated with polylactide and a method for making it
KR970702757A (ko) 개선된 다이 립을 갖는 조합 롤 및 다이 피복 방법 및 장치(combination roll and die coating method and apparatus with improved die lip)
NO964697L (no) Kontinuerlig ekstruderingsapparat
NO964696L (no) Kontinuerlig ekstruderingsapparat
FI961539A0 (fi) Suulakepuristusmenetelmä, suulakepuristin ja menetSuulakepuristusmenetelmä, suulakepuristin ja menetelmällä tehty tuote elmällä tehty tuote
AU2390197A (en) Extrusion method, extruder and extruded product
AU2295697A (en) Method and apparatus for preparing an extrudable product, and an extruded product
AU3949395A (en) Extrusion method and apparatus for producing fd and c dyes
AU1273197A (en) Multi-layered pizza product, and apparatus and method for making
ZA963297B (en) Method and apparatus for manufacturing co-extruded foam composites
GB9807152D0 (en) Extrusion apparatus, method and product
HU9500886D0 (en) Extrusion die and method for the continuous, direct controlling of the die
FI964988A (fi) Suulakepuristusmenetelmä, suulakepuristin ja muovituote