EG17663A - Process for preparing parfried and frozen potato strips - Google Patents

Process for preparing parfried and frozen potato strips

Info

Publication number
EG17663A
EG17663A EG34/86A EG3486A EG17663A EG 17663 A EG17663 A EG 17663A EG 34/86 A EG34/86 A EG 34/86A EG 3486 A EG3486 A EG 3486A EG 17663 A EG17663 A EG 17663A
Authority
EG
Egypt
Prior art keywords
potato strips
frozen potato
preparing parfried
parfried
preparing
Prior art date
Application number
EG34/86A
Other languages
English (en)
Original Assignee
G R Syeplot Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by G R Syeplot Company filed Critical G R Syeplot Company
Application granted granted Critical
Publication of EG17663A publication Critical patent/EG17663A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
EG34/86A 1985-01-23 1986-01-23 Process for preparing parfried and frozen potato strips EG17663A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US69380685A 1985-01-23 1985-01-23
US76752985A 1985-08-20 1985-08-20

Publications (1)

Publication Number Publication Date
EG17663A true EG17663A (en) 1991-11-30

Family

ID=27105242

Family Applications (1)

Application Number Title Priority Date Filing Date
EG34/86A EG17663A (en) 1985-01-23 1986-01-23 Process for preparing parfried and frozen potato strips

Country Status (14)

Country Link
EP (1) EP0210223B1 (tr)
KR (1) KR900009206B1 (tr)
CN (1) CN86100919A (tr)
AU (1) AU573952B2 (tr)
CA (1) CA1281590C (tr)
DE (1) DE3667598D1 (tr)
EG (1) EG17663A (tr)
ES (1) ES8800826A1 (tr)
HU (1) HUT45872A (tr)
NZ (1) NZ214869A (tr)
PL (1) PL148103B1 (tr)
TR (1) TR23907A (tr)
WO (1) WO1986004218A1 (tr)
YU (1) YU8386A (tr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3814587A1 (de) * 1988-04-29 1989-11-09 Eckardt Kg Pfanni Werk Otto Verfahren zur herstellung von tiefgefrorenen pommes frites
DE4419427C2 (de) * 1994-06-03 1998-02-26 Extroverta S Vogel Thermisch nachbehandelte Kartoffelprodukte, wie Pommes frites, sowie Verfahren und Vorrichtung zu ihrer Herstellung
US6001411A (en) * 1997-10-29 1999-12-14 The Procter & Gamble Co. Storage stable par-fries having reduced levels of pyrazine
KR100406189B1 (ko) * 2001-06-30 2003-11-17 주식회사농심 원료의 파손이 없는 감압튀김 스낵의 제조 방법
US8445048B2 (en) 2005-05-20 2013-05-21 David Rogers Process of manufacturing rapid reconstitution root vegetable products
WO2006122422A1 (en) * 2005-05-20 2006-11-23 Mccain Foods Limited Process of manufacturing rapid reconstitution root vegetable products
US20090317520A1 (en) * 2008-06-18 2009-12-24 Frito-Lay North America, Inc. Vegetable Containing Food Product and Method of Making
KR102732702B1 (ko) * 2023-09-27 2024-11-20 박유리 전자레인지용 튀김 음식 및 그 제조 방법
KR102829409B1 (ko) * 2024-11-15 2025-07-02 박유리 전자레인지용 유탕 식품 및 그 제조 방법

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA900266A (en) * 1972-05-16 Lamb-Weston Process for preparing frozen french fried potato segments
US2611705A (en) * 1950-06-16 1952-09-23 Carl E Hendel Production of potato chips
US3946116A (en) * 1971-04-23 1976-03-23 The United States Of America As Represented By The Secretary Of Agriculture Preformed potato products
US4154861A (en) * 1976-05-19 1979-05-15 Smith Donald P Heat treatment of food products
US4109020A (en) * 1977-07-01 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Method of producing crisp reheated french fried potatoes
US4269861A (en) * 1979-02-21 1981-05-26 Heat And Control, Inc. Process for preparing french fried potatoes and apparatus
US4254153A (en) * 1979-04-13 1981-03-03 Carnation Company Process for preparing frozen par-fried potatoes
US4447459A (en) * 1983-03-15 1984-05-08 Balboni John J Preparation of par-fried potato pieces

Also Published As

Publication number Publication date
PL148103B1 (en) 1989-09-30
YU8386A (en) 1987-12-31
CN86100919A (zh) 1986-11-05
DE3667598D1 (de) 1990-01-25
KR870700293A (ko) 1987-12-28
EP0210223A4 (en) 1987-06-29
CA1281590C (en) 1991-03-19
EP0210223A1 (en) 1987-02-04
TR23907A (tr) 1990-11-05
NZ214869A (en) 1988-10-28
AU573952B2 (en) 1988-06-23
ES8800826A1 (es) 1987-12-01
EP0210223B1 (en) 1989-12-20
HUT45872A (en) 1988-09-28
AU5318486A (en) 1986-08-13
WO1986004218A1 (en) 1986-07-31
KR900009206B1 (ko) 1990-12-24
ES551122A0 (es) 1987-12-01
PL257601A1 (en) 1986-10-07

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