EG13468A - Preparation of a vegetable protein extract - Google Patents

Preparation of a vegetable protein extract

Info

Publication number
EG13468A
EG13468A EG476/78A EG47678A EG13468A EG 13468 A EG13468 A EG 13468A EG 476/78 A EG476/78 A EG 476/78A EG 47678 A EG47678 A EG 47678A EG 13468 A EG13468 A EG 13468A
Authority
EG
Egypt
Prior art keywords
preparation
vegetable protein
protein extract
extract
vegetable
Prior art date
Application number
EG476/78A
Other languages
English (en)
Inventor
O Rham
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of EG13468A publication Critical patent/EG13468A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
EG476/78A 1977-08-03 1978-08-01 Preparation of a vegetable protein extract EG13468A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH953377A CH624557A5 (en) 1977-08-03 1977-08-03 Process for the preparation of a vegetable protein extract

Publications (1)

Publication Number Publication Date
EG13468A true EG13468A (en) 1981-06-30

Family

ID=4352995

Family Applications (1)

Application Number Title Priority Date Filing Date
EG476/78A EG13468A (en) 1977-08-03 1978-08-01 Preparation of a vegetable protein extract

Country Status (17)

Country Link
JP (1) JPS5852622B2 (xx)
AU (1) AU517273B2 (xx)
CA (1) CA1120032A (xx)
CH (1) CH624557A5 (xx)
DE (1) DE2832843A1 (xx)
EG (1) EG13468A (xx)
ES (1) ES472296A1 (xx)
FR (1) FR2400327A1 (xx)
GB (1) GB1574110A (xx)
IN (1) IN149803B (xx)
IT (1) IT1156888B (xx)
MX (1) MX5812E (xx)
MY (1) MY8100309A (xx)
NO (1) NO148172C (xx)
PH (1) PH15559A (xx)
SE (1) SE440588B (xx)
ZA (1) ZA784204B (xx)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5270450A (en) * 1991-02-28 1993-12-14 Abbott Laboratories Soy protein isolates
IE914558A1 (en) * 1991-02-28 1992-09-09 Abbott Lab Isolation of proteins by ultrafiltration
DE4133538C2 (de) * 1991-10-10 1993-11-11 Waldemar Dr Neumueller Verfahren zur Gewinnung von lebensmittelfähigen Proteinen aus einer proteinhaltigen Substanz
US5248765A (en) * 1991-12-20 1993-09-28 Abbott Laboratories Separation of phytate from plant protein and dietary fiber using alumina
US5248804A (en) * 1992-12-08 1993-09-28 Abbott Laboratories Separation of phytate from plant protein using ion exchange
JP3416312B2 (ja) * 1994-12-26 2003-06-16 森永製菓株式会社 大豆蛋白質の製造法
ATE235836T1 (de) * 1997-12-23 2003-04-15 Cargill Bv Proteine enthaltendes futtermittel und verfahren zur herstellung
PL202189B1 (pl) 2000-02-21 2009-06-30 Fraunhofer Ges Forschung Sposób otrzymywania preparatów białkowych o w daleko idącej mierze niezmiennych, użytkowo technicznych właściwościach funkcyjnych w szerokim zakresie-pH od około pH=3 do pH=10
AU2003276937A1 (en) * 2002-06-12 2003-12-31 Fraunhofer-Gelellschaft Zur Forderung Der Angewandten Forschung E.V. Vegetable protein preparations and use thereof
US7323200B2 (en) 2003-08-18 2008-01-29 Abbott Laboratories Calcium fortified, soy based, infant nutritional formulas
JP5809446B2 (ja) * 2011-05-24 2015-11-10 ホシザキ電機株式会社 低アレルゲングルテンの製造方法
JP2019520082A (ja) 2016-07-10 2019-07-18 イッサム リサーチ デベロップメント カンパニー オブ ザ ヘブリュー ユニバーシティー オブ エルサレム リミテッド ヒヨコマメタンパク質濃縮物

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2297685A (en) * 1939-03-13 1942-10-06 Welsh And Green Inc Method of preparing vegetable proteins
GB559848A (en) * 1941-05-10 1944-03-08 Ford Motor Co Improvements in protein manufacture
NL61830C (xx) * 1943-12-06
GB919550A (en) * 1959-01-20 1963-02-27 Short Milling Co J Protein material, and method of producing protein materials
US3649293A (en) * 1968-05-03 1972-03-14 Ralston Purina Co A method for producing a bay protein product
GB1300711A (en) * 1970-05-25 1972-12-20 Ralston Purina Co Proteinaceous food product
FR2239949A1 (en) * 1973-08-10 1975-03-07 Agronomique Inst Nat Rech Purified proteins prodn. from sunflower seeds - involving removal of gel by lime treatment
FR2288476A1 (fr) * 1974-10-23 1976-05-21 Agronomique Inst Nat Rech Procede pour l'obtention d'isolats purifies de proteines
JPS52130942A (en) * 1976-04-22 1977-11-02 Ajinomoto Kk Production of soy bean protein

Also Published As

Publication number Publication date
SE7808342L (sv) 1979-02-04
AU517273B2 (en) 1981-07-16
DE2832843A1 (de) 1979-02-15
JPS5428843A (en) 1979-03-03
MY8100309A (en) 1981-12-31
MX5812E (es) 1984-07-27
PH15559A (en) 1983-02-11
FR2400327A1 (fr) 1979-03-16
FR2400327B1 (xx) 1981-12-18
DE2832843C2 (xx) 1988-07-21
CA1120032A (fr) 1982-03-16
CH624557A5 (en) 1981-08-14
NO148172C (no) 1983-08-24
GB1574110A (en) 1980-09-03
IT1156888B (it) 1987-02-04
SE440588B (sv) 1985-08-12
IT7850569A0 (it) 1978-08-02
AU3851578A (en) 1980-02-07
ES472296A1 (es) 1979-02-16
NO782646L (no) 1979-02-06
JPS5852622B2 (ja) 1983-11-24
ZA784204B (en) 1979-12-27
IN149803B (xx) 1982-04-24
NO148172B (no) 1983-05-16

Similar Documents

Publication Publication Date Title
GB2002378B (en) Preparation of oligo-imides
NZ186251A (en) Preparation of hop extract
JPS5498800A (en) Preparation of vincadiformin
JPS5474275A (en) Manufacture of extract
EG13468A (en) Preparation of a vegetable protein extract
JPS545999A (en) Novel benzoquinolidine derivative and its preparation
JPS5414564A (en) Onion extract containing food
JPS54113470A (en) Extraction of milk protein
JPS5472286A (en) Preparation of 11alkene
IL52239A0 (en) Preparation of alpha-ketocarboxamides
JPS5279014A (en) Preparation of polysaccharideecontaining mushroom extract
IL52021A (en) Preparation of , -di-n-propyl-acetonitrile
IL52238A0 (en) Preparation of alpha-ketocarboxamides
NZ184327A (en) Preparation of di-n-propyl-acetamide
AU4213978A (en) Preparation of phenylbutenones
JPS53107439A (en) Food containing soybean protein extract residue
JPS5449360A (en) Production of fruits extract
JPS5428850A (en) Production of vegetable protein food
JPS53104758A (en) Production of vegetable protein food
IE781843L (en) Preparation of morpholinodithiothiazoles
AU4069178A (en) Preparation of 6-thiatetracycline
AU518706B2 (en) Preparing stable full fat oilseed extract
GB2007651B (en) Preparation of diacetoxybutene
JPS5412397A (en) Preparation of oxoalkylxanthine
NZ187582A (en) Preparation of 5-substituted-2-methylaminobenzo-phenone anti-oximes