EA201700096A1 - FOOD SALT WITH REDUCED CONTENT OF SODIUM CHLORIDE - Google Patents

FOOD SALT WITH REDUCED CONTENT OF SODIUM CHLORIDE

Info

Publication number
EA201700096A1
EA201700096A1 EA201700096A EA201700096A EA201700096A1 EA 201700096 A1 EA201700096 A1 EA 201700096A1 EA 201700096 A EA201700096 A EA 201700096A EA 201700096 A EA201700096 A EA 201700096A EA 201700096 A1 EA201700096 A1 EA 201700096A1
Authority
EA
Eurasian Patent Office
Prior art keywords
salt
sodium chloride
reduced content
edible
food salt
Prior art date
Application number
EA201700096A
Other languages
Russian (ru)
Other versions
EA035923B1 (en
Inventor
Татьяна Афанасьевна Мадзиевская
Сергей Владимирович Далидович
Владимир Семенович Марковник
Татьяна Владимирович Грушевская
Светлана Ивановна Михнова
Юлия Николаевна Романовец
Сергей Кимович Рахманов
Павел Михайлович Бычковский
Светлана Филаретовна Золотухина
Original Assignee
Учебно-Научно-Производственное Республиканское Унитарное Предприятие "Унитехпром Бгу"
Местный Фонд "Научно-Технологический Парк"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Учебно-Научно-Производственное Республиканское Унитарное Предприятие "Унитехпром Бгу", Местный Фонд "Научно-Технологический Парк" filed Critical Учебно-Научно-Производственное Республиканское Унитарное Предприятие "Унитехпром Бгу"
Priority to EA201700096A priority Critical patent/EA035923B1/en
Publication of EA201700096A1 publication Critical patent/EA201700096A1/en
Publication of EA035923B1 publication Critical patent/EA035923B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Noodles (AREA)

Abstract

Изобретение относится к пищевой промышленности, а именно к производству пищевой соли, обладающей профилактическим антигипертензивным действием, и предназначено для реализации населению, для использования в общественном питании, в пищевой промышленности при производстве хлебобулочных, макаронных, мясных и других изделий. Соль пищевая содержит 60,0-90,0 мас.% соли поваренной пищевой, 2,0-25,0 мас.% сушеного чеснока и 1,0-15,0 мас.% кориандра. Соль пищевая дополнительно может содержать 3,0-9,0 мас.% сушеной зелени базилика и 0,5-5,0 мас.% перца душистого. Также соль пищевая дополнительно может содержать 5,0-20,0 мас.% калия хлористого, 0,2-3,0 мас.% таурина, 1,0-10,0 мас.% сушеной зелени укропа и 0,5-5,0 мас.% перца черного.The invention relates to the food industry, namely the production of table salt, which has a preventive antihypertensive effect, and is intended for sale to the public, for use in catering, in the food industry in the production of bakery, pasta, meat and other products. Edible salt contains 60.0-90.0 wt.% Salt edible, 2.0-25.0 wt.% Dried garlic and 1.0-15.0 wt.% Coriander. Food salt may additionally contain 3.0–9.0 wt.% Dried greens of basil and 0.5–5.0 wt.% Allspice. Also, the edible salt may additionally contain 5.0–20.0 wt.% Potassium chloride, 0.2–3.0 wt.% Taurine, 1.0–10.0 wt.% Dried greens of dill and 0.5–5 , 0 wt.% Black pepper.

EA201700096A 2016-12-29 2016-12-29 Food-grade salt with reduced sodium chloride content EA035923B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EA201700096A EA035923B1 (en) 2016-12-29 2016-12-29 Food-grade salt with reduced sodium chloride content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EA201700096A EA035923B1 (en) 2016-12-29 2016-12-29 Food-grade salt with reduced sodium chloride content

Publications (2)

Publication Number Publication Date
EA201700096A1 true EA201700096A1 (en) 2018-07-31
EA035923B1 EA035923B1 (en) 2020-09-01

Family

ID=62974874

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201700096A EA035923B1 (en) 2016-12-29 2016-12-29 Food-grade salt with reduced sodium chloride content

Country Status (1)

Country Link
EA (1) EA035923B1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2251346C2 (en) * 2003-05-27 2005-05-10 Хуажев Аслан Закиреевич Flavored salt
RU2010139824A (en) * 2010-09-29 2012-04-10 Лысенко Ольга Васильевна (RU) SEASONING
CN105124523A (en) * 2015-08-24 2015-12-09 大连绿膳源科技有限公司 Functional low-sodium salt and production method thereof

Also Published As

Publication number Publication date
EA035923B1 (en) 2020-09-01

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM RU

NF4A Restoration of lapsed right to a eurasian patent

Designated state(s): BY RU