EA201600359A1 - Gluten-free, high-fiber mixture for the preparation of a dietary test and method of production of flour products on its basis - Google Patents

Gluten-free, high-fiber mixture for the preparation of a dietary test and method of production of flour products on its basis

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Publication number
EA201600359A1
EA201600359A1 EA201600359A EA201600359A EA201600359A1 EA 201600359 A1 EA201600359 A1 EA 201600359A1 EA 201600359 A EA201600359 A EA 201600359A EA 201600359 A EA201600359 A EA 201600359A EA 201600359 A1 EA201600359 A1 EA 201600359A1
Authority
EA
Eurasian Patent Office
Prior art keywords
gluten
preparation
free
flour
mixture
Prior art date
Application number
EA201600359A
Other languages
Russian (ru)
Other versions
EA027095B1 (en
Inventor
Татьяна Ильинична Шнейдер
Надежда Константиновна Казеннова
Дарья Владимировна Шнейдер
Original Assignee
Общество С Ограниченной Ответственностью "Макарон-Сервис"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общество С Ограниченной Ответственностью "Макарон-Сервис" filed Critical Общество С Ограниченной Ответственностью "Макарон-Сервис"
Priority to EA201600359A priority Critical patent/EA027095B1/en
Publication of EA201600359A1 publication Critical patent/EA201600359A1/en
Publication of EA027095B1 publication Critical patent/EA027095B1/en

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  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

Изобретение относится к пищевой промышленности, а именно к приготовлению высокобелковых смесей для диетического теста с использованием безглютенового сырья и производству мучных изделий на их основе. Предложена безглютеновая высокобелковая смесь для приготовления диетического теста, содержащая белковый продукт, крахмал и пищевые волокна при следующем соотношении компонентов, мас.%: белковый продукт 45-90; крахмал 9-36; пищевые волокна 1-19. Также предложен способ производства мучных изделий на основе этой смеси, включающий подготовку смеси путем последовательного введения в мукосмеситель белкового продукта, крахмала и пищевых волокон, замес теста с одновременным введением функциональных добавок и воды, формование и изготовление изделий. Использование предложенной безглютеновой смеси в качестве заменителя муки для приготовления теста и способ производства диетических мучных изделий на её основе расширяет ассортимент изделий с высоким содержанием белка - до 20% и улучшает потребительские свойства.The invention relates to the food industry, namely the preparation of high-protein mixtures for diet test using gluten-free raw materials and the production of flour products based on them. Proposed gluten-free high-protein mixture for the preparation of diet test containing protein product, starch and dietary fiber in the following ratio, wt.%: Protein product 45-90; starch 9-36; dietary fiber 1-19. A method for the production of flour products based on this mixture is also proposed, including the preparation of the mixture by successively injecting the protein product, starch and dietary fiber into the flour mixer, kneading the dough with simultaneous introduction of functional additives and water, molding and manufacturing of products. The use of the proposed gluten-free mixture as a flour substitute for making dough and the method of producing dietary flour products based on it expands the range of products with a high protein content up to 20% and improves consumer properties.

EA201600359A 2016-04-29 2016-04-29 Gluten-free, high-protein mix for preparation of dietetic dough, and method for production of baked goods on the basis thereof EA027095B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EA201600359A EA027095B1 (en) 2016-04-29 2016-04-29 Gluten-free, high-protein mix for preparation of dietetic dough, and method for production of baked goods on the basis thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EA201600359A EA027095B1 (en) 2016-04-29 2016-04-29 Gluten-free, high-protein mix for preparation of dietetic dough, and method for production of baked goods on the basis thereof

Publications (2)

Publication Number Publication Date
EA201600359A1 true EA201600359A1 (en) 2017-05-31
EA027095B1 EA027095B1 (en) 2017-06-30

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Family Applications (1)

Application Number Title Priority Date Filing Date
EA201600359A EA027095B1 (en) 2016-04-29 2016-04-29 Gluten-free, high-protein mix for preparation of dietetic dough, and method for production of baked goods on the basis thereof

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Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7235276B2 (en) * 2003-09-24 2007-06-26 General Mills Ip Holdings Ii, Llc High protein puffed food product and method of preparation
TWI505780B (en) * 2008-07-18 2015-11-01 Rich Products Corp Method and formulations of producing gluten-free bakery products
RU2446708C1 (en) * 2010-11-13 2012-04-10 Общество С Ограниченной Ответственностью "Макарон-Сервис" Pasta products production method
EA015414B1 (en) * 2010-12-22 2011-08-30 Общество С Ограниченной Ответственностью "Макарон-Сервис" Mixture for preparing dietary dough and method for making bakery products based thereon

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Publication number Publication date
EA027095B1 (en) 2017-06-30

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM RU